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Hospitality & Tourism
Foundations General Education Requirements
Course # Title
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Credits
ENG 100 Composition I 3 Global Multicultural Perspectives 6 Symbolic Reasoning 3 Oral Communication in English 3 Quantitative Reasoning (FQ) 3
Diversification Requirements
Course # Title Credits
Arts and Humanities 5 - 6 Natural Science 6 - 7 Social Sciences 6
Electives
Course # Title
Electives
Total credits: Credits
12 - 14
60
Hospitality & Tourism
The mission of the Hospitality & Tourism program is to prepare students for effective work performance and leadership in the hospitality industry through learning experiences that emphasize Hawaiian culture, multicultural “global” awareness, sustainability, an ethical decision making. Accredited by the Accreditation Commission for Program in Hospitality Administration (ACPHA), the program is organized with a core of courses focusing on various aspects of the hotel industry, enveloped by a variety of business and general education courses to broaden the students’ background and enhance employability.
Students planning to transfer to baccalaureate degree programs should see a counselor about the requirements for entrance to these programs. A grade of C or better in HOST courses is required for the CO, CA, and AAS degree. A minimum 2.0 GPA is required.
Contact the Program Coordinator, Dr. Liping Liu at 984-3328 or by email at LipingL@hawaii.edu for more information.
Hospitality & Tourism (AAS)
Type: Associate in Applied Science
Requirements for Associate in Applied Science (AAS) Degree
Course # Title Credits
HOST 100 Career and Customer Service Skills 3
HOST 150 Housekeeping Operations 3 HOST 152 Front Office Operations 3 HOST 154 Food & Beverage Operations 3 HOST 101 Introduction to Hospitality and Tourism 3 HOST 293 or HOST 294 3 MGT 124 Human Resources Management 3 HWST 100B Intro to Hawaiian Culture: Communication-Basic Language and Phrases 1 HWST 100C Intro to Hawaiian Culture: Worldwide-Values, Folklore, and Cultural Practices 1 HWST 100D Intro to Hawaiian Culture: Landscape-Historical Events, Physical Features, and Unique Flora & Fauna of Maui and Hawai‘i 1 ICS 101 Digital Tools for the Information World 3 ENG 100 Composition I 3 MATH 103, MATH 115, MATH 135, or Higher 3 HOST 258 Hospitality Marketing 3 HOST 280 Hospitality Management 3 HOST 260 or BLAW 200 3 HOST 261 or ECON 131 3 ACC 201 Introduction to Financial Accounting 3 ACC 202 Introduction to Managerial Accounting 3 BUS/COM 130, COM 145 or SP 151 3 ECON 130 Principles of Economics: Microeconomics* 3 Natural Science Elective and Lab 3 - 4 ENG 209 Business & Managerial Writing 3
Course Sequencing
First Semester (Fall)
Course # Title Credits
HOST 100 Career and Customer Service Skills HOST 101 Introduction to Hospitality and Tourism 3
3
HOST 150 Housekeeping Operations 3 HOST 154 Food & Beverage Operations 3 ENG 100 Composition I 3
Second Semester (Spring)
Course # Title
Credits
HOST 152 Front Office Operations 3 MGT 124 Human Resources Management 3 ICS 101 Digital Tools for the Information World 3 HWST 100B Intro to Hawaiian Culture: Communication-Basic Language and Phrases 1 HWST 100C Intro to Hawaiian Culture: Worldwide-Values, Folklore, and Cultural Practices 1 HWST 100D Intro to Hawaiian Culture: Landscape-Historical Events, Physical Features, and Unique Flora & Fauna of Maui and Hawai‘i 1 MATH 103, MATH 115, MATH 135, or Higher 3
Summer Session
Course # Title Credits
HOST 293 or HOST 294 3
Third Semester (Fall)
Course # Title
Credits
HOST 258 Hospitality Marketing 3 ACC 201 Introduction to Financial Accounting 3 ECON 130 Principles of Economics: Microeconomics* 3 ENG 209 Business & Managerial Writing 3 BUS/COM 130, COM 145 or SP 151 3
Fourth Semester (Spring)
Course # Title Credits
HOST 260 Hospitality Law
3 HOST 261 or ECON 131 3 HOST 280 Hospitality Management 3 ACC 202 Introduction to Managerial Accounting 3 Natural Science Elective and Lab 3 - 4
Total credits: 63-64
Hospitality & Tourism (CA)
Type: Certificate of Achievement
Certificate of Achievement (CA)
Course # Title
HOST 100 Career and Customer Service Skills 3
HOST 150 Housekeeping Operations 3 HOST 152 Front Office Operations 3 HOST 154 Food & Beverage Operations 3 HOST 101 Introduction to Hospitality and Tourism 3 HOST 293 or HOST 294 3 MGT 124 Human Resources Management 3 HWST 100B Intro to Hawaiian Culture: Communication-Basic Language and Phrases 1 HWST 100C Intro to Hawaiian Culture: Worldwide-Values, Folklore, and Cultural Practices 1 HWST 100D Intro to Hawaiian Culture: Landscape-Historical Events, Physical Features, and Unique Flora & Fauna of Maui and Hawai‘i 1 ICS 101 Digital Tools for the Information World 3 ENG 100 Composition I 3 MATH 103, MATH 115, MATH 135, or Higher 3
