SERVINGS: 6
Greek Salad
PREPPING TIME: 20 MIN COOKING TIME: 10 MIN
INGREDIENTS
Dressing
1/3cupoliveoil
3Tbspfreshlemonjuice garlic,minced Saltandblackpepper
2TbspRedwinevinegar
Salad
11/4cups(8oz)dryorzo
1cup(5oz)crumbledfeta
1mediumEnglishcucumber,diced
1(105oz)pkg grapetomatoes,halved
1/2cupslicedolives
1/2cupchoppedredonion, 3Tbspchoppedbasil
3Tbspchoppedparsley
1/4cupofwalnuts
1/2cupofchickpeas
Reference:CookingClassy
NOTES
DIRECTIONS
1. Mixtogetheroliveoil,redwine vinegar,lemonjuice,garlic,salt,and pepperonthesideforthedressing
Inasaladbowl,addgroundpepper, crumbledfeta,cucumber,tomatoes, olives,onion,basil,walnuts,chickpeas, andparsley
2. Boilorzopastaaccordingtodirections Drainandrinse.
3 Combineallingredientstoasalad bowl,drizzledressing,andtosstomix evenly
5.
4. Storeinrefrigerator.
Don'taddtoomuchadditionalsalttothissalad,asboththefetaandolivesarequitesalty. Otherpastasyoucanuseinthisrecipearespiral,penne,bowtieormacaronipasta Substituteyourotherfavoritevegetablesyoumaylike