7B. CLEAN & SANITIZE TOOLS

UMES EXTENSION

‡ Be sure to wash, rinse and sanitize your harvesting tools and containers with products approved for food contact surfaces. ‡ You may also wash your tools in the dishwasher in your home kitchen. ‡ Food grade sanitizer products ‡ Always follow the product label and instructions to ensure proper reduction in microorganisms. Change dirty water and dirty sanitizer water.