9A. POTABLE WATER

from Help with Herb Drying in Maryland

by University of Maryland Eastern Shore

16B. IDENTIFICATION CODE

UMES EXTENSION

This helps remove soil and other contaminants. Be sure the water is potable, which means drinkable. Change water as it becomes turbid: Produce Safety Matters: DumpTank If you are using recirculated water, such as a 3-compartment sink, sanitizer is highly recommended. A sanitizer must be labeled for use in produce wash water.

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9A. POTABLE WATER

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16B. IDENTIFICATION CODE

UMES EXTENSION

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13. PACKING & PACKAGING

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Help with Herb Drying in Maryland