8. WASH, RINSE AND SANITIZE FOOD CONTACT SURFACES

from Help with Herb Drying in Maryland

by University of Maryland Eastern Shore

16B. IDENTIFICATION CODE

UMES EXTENSION

Wash, rinse and sanitize all the surfaces you use to wash the herbs, including the sink. Wash, rinse and sanitize with approved cleaning products approved for food contact surfaces. Always follow the product label and instructions.

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8. WASH, RINSE AND SANITIZE FOOD CONTACT SURFACES

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16B. IDENTIFICATION CODE

UMES EXTENSION

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16B. IDENTIFICATION CODE

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13A.FOOD GRADE

12B. SORPTION CURVE

13. PACKING & PACKAGING

12A. WATER ACTIVITY BALANCED WITH QUALITY

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Help with Herb Drying in Maryland