Food Indulgence

BARBAJEAN

At the very heart of Dingli, close to the village parish church lies a new eatery which is surely worth a try. Barbajean has only recently opened its doors yet has quickly made the news both for its decor, service and above all for the food it offers.

Indeed, the place is truly impressive. Barbajean is a perfect marriage of concepts which brings together Maltese features which are visible in the terrazzo tiled tables that perfectly blend with the art deco style in every corner of that outlet. Barbajean emphasizes on soft fresh colours which give the place a distinct vibrant look. Shades of green, gold, copper and old rose stand out predominantly offering the outlet a sense of informal chic look. The attention to detail is impressive and nothing is left to chance irrespective of whether it is a chair, a fork, a painting or a stool.

Yet Babajean is more than just about decor. The place is a melting pot of ideas which are brought together in every single dish prepared by chef patron Jean Pierre Dingli. Barbajean is not only about dining. It is an experience which starts from the moment a client calls to reserve a table and continues after the customer leaves the place. Dining at Barbajean must never be restricted by time; clients are invited to embark on a food journey during which the story

of every plate presented will be told. That is probably what makes them stand out of the crowd. The taste of a good Burrata perfectly combines with cumin seeds, fennel seeds and coriander. The citrus salad gives the burrata that extra kick with a simple dressing which is not too little or too much. The same goes for the Softshell Crab Steamed Bao Buns. The texture is just there and the tastes are really good. The pasta is also an option to seriously consider. Their Mezze Rigatoni

with Clams, Guanciale and Herbs are to die for yet there are other dishes to consider such as their Wild Boar Cannelloni or their famous Silk Handkerchiefs with Roasted Walnuts, Parmesan Cream and Confit Egg Yolk.

Main course is nothing less. The choice is quite challenging. Beef enthusiasts should seriously opt for Barbajean's sixteen-hour braised beef cheeks. On the other hand, the Roasted Fillet of Seabass with Vanilla Potato Cream and Sea Asparagus is a must for fish lovers. Truffle Polenta Chips, hand cut French Fries, Citrus and Herb Salad and Roasted Garlic Mash can be considered to accompany any main course.

When paying a visit to Barbajean, do make sure to leave some space for sweets. The Tahini and Chocolate Brownie with Pistachio ice cream is simply divine, same goes for the Lemon Tart and the Fresh Ricotta and Orange Fritters. Every dish is accompanied by a good selection of wines, cocktails and other beverages.

Barbajean is indeed a gem worth a try. Its impressive combination of concept, ambience and talent makes it one of the best eateries on the island. When driving out of Dingli make sure to slow down, find a parking space close by and try out its tastes and flavours.