Grab & Go Ham Sliders
Gloria McCubbins
Prep/Cook Time: Prep: 15 mintues Cook Time: 15 mintues Ingredients: 12 sweet Hawaiian rolls 1/4 cup ranch dressing 6-8 ounces sliced ham 12 slices swiss cheese 6 tablespoons butter, melted 1/2 cup brown sugar 1 1/2 teaspoon Dijon mustard 2 teaspoons Worcestershire sauce 1 tablespoon poppy seeds Directions: Preheat oven to 375 degrees. Line a 9 x 13 pan with aluminum foil and spray with nonstick cooking spray. Lay rolls in the pan and separate the top and bottom of the rolls. Spread ranch over the bottom of the roll layer with half of the sliced ham and half of cheese. Repeat ham and cheese layer and put top back on rolls. Mix all the other ingredients together, brush this mixture on top of rolls. Bake for 15 minutes.
Vegan Sweet Corn and Chick Peas Patties Padmaja Gayathri Devarakonda Prep/Cook Time: 15 mintues Ingredients: 2 cups fresh sweet corn 1/2 cup finely chopped onion 1/4 cup finely chopped cilantro 1 tablespoon cumin seeds 3 to 5 tablespoons olive oil 1 cup chick peas
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1 or 2 green chili 1 teaspoon salt 3 cloves garlic 3 tablespoons bread crumbs
Directions: Blend chick peas, sweet corn, garlic, cumin seeds, and green chili to a coarse paste without adding any water. Transfer the paste to large bowl and add chopped onion, cilantro, salt and mix well. Make round flat, shaped patties and coat with bread crumbs. Heat oil in a pan and shallow fry the patties on both sides. Transfer onto serving plate immediately and serve hot with tomato ketchup.
