Dining guide 2018 002 issuu

The Official Dining Guide of Fort Bend

Neighborhood

ITALIAN Roots in Sicily, journey through St. Louis, hearts in Texas!

Lomonte’s-Your Neighborhood

ITALIAN Restaurant

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or seven years, the family-owned Lomonte’s Italian Restaurant has been making a home in Richmond, Texas. Friends and neighbors have long enjoyed the easy ambience and marvelous food, some of which carries the authentic flavors of “The Hill,” that traditional Italian enclave of St. Louis, Mo. where the Lomonte family’s American story began...but the true story has its roots in Sicily.

“My Sicilian grandmother Antonina Lomonte brought her own recipes from her home in Licata, Sicily,” says Braden Lomonte. “She inspired my family to open the first Lomonte’s Italian Restaurant in Houston in 1986...and it’s still in operation today. Over seven years ago, Jason Tatlonghari and I opened our Fort Bend’s location. Now longtime regulars of the Houston Lomonte’s know they will still find many of the same timeless dishes prepared in Grandma’s tradition right here in our Pecan Grove neighborhood. Bring your friends and family to share traditional Southern Italian meals always served with a smile.”

Chef Jason aka “J.T.” loves knowing that Lomonte’s has become the ‘go-to’ place for families and friends to enjoy time together. He says, “We’re a local place, so we’re proud to have plenty of local wines and craft beers at our bar. We’ve always got some guys hanging out for the game, ladies having a night out, or friends getting together after work. Personally, I don’t think you can beat a deep dish Sicilian pizza, a good brew, and a good game in a good atmosphere...especially if you keep it local by finishing with a Chocolate Chip/Pecan Pie and Texas Blue Bell ice cream a la mode.”

What gives Lomonte’s such a family feel? “It all comes down to our guests,” says Braden. “They’re what really matters to us. We like

to suggest dishes they’ll enjoy like our favorite Catfish Picante with our made-in-house Louisiana style picante sauce and Fettucini Alfredo. Then sometimes our customers suggest something we’ll enjoy, too, like a dish on our menu inspired by a long-time regular, Phil Lindblade. The Phil’s Baked Pasta includes sliced Italian sausage, mushrooms, onions, bell peppers, and black olives in a spicy tomato cream sauce, topped with mozzarella cheese and baked to perfection.”

“Being a neighborhood restaurant means you’ll see us all over town: whether we’re working with local charities, sponsoring area school events or catering at-home dinners. In fact, if you want a special Italian meal at home, it’s as easy as giving us a call. We deliver throughout the area, and this brings us even closer to our neighbors!”

Classic Sicilian or a new favorite, with friends in a cozy dining room or at home with family, come see why Lomonte’s has been a favorite for Italian lovers across Fort Bend County. Braden says, “Our roots may be in Sicily and our journey went through St. Louis, but our heart’s right here in Texas!”

Lomonte’s Italian Restaurant and Pizzeria 281-232-8290 815 Plantation Drive Richmond, Texas 77469 www.lomontesrestaurant.com Mon-Thurs: 5:00–9:30 pm Fri. 5:00–10:30 pm Sun 4:00–9:00 pm

It’s Fresh It’s Texas!

by Amy Sharp he burgers are hand-formed MONSTERS!” “A local joint with regional selections and nothing prepackaged!” “Check ‘em out…a pleasant surprise!” That’s what your neighbors are saying about Texas Mesquite Grill...and we couldn’t wait to tell you!

Owner and Katy resident for more than a decade, Austin Yates has created a menu highlighting dishes Texans have come to expect in neighborhood joints--jalapenos, burgers, ribs, Tex-Mex, shrimp and catfish--with popular specials on the weekends like surf-and-turf! Austin’s business model is simple––he promises to make the food as fresh and local as possible. “I promise that the freshest ingredients are on your plate every single time….it’s a promise that definitely comes at a cost,” says Austin, “It requires carefully scheduled and more frequent deliveries. But I know it’s what sets us apart and I have no plans to change our philosophy!”

Grab a seat inside or on the spacious patio and enjoy complementary“Texas Caviar”—candied jalapeno and cheese dip! Save room, appetizers like the Fifty/Fifty—a mix of fried pickles and Texas Armadillo’s (fried jalapeno sticks)—are to die for and you still have to get to the main course. Austin says, “We’ve got plenty of ‘backyard gourmet’ choices, but I think it’s hard to beat a great burger and beer!”

September’s Football Time in Houston! Texas Mesquite Grill is a proud supporter of the Houston Texans. Yates says, “When the Texans are playing, we show the game on three huge projector screens and twelve flat screens! Be sure to call ahead and reserve a table for your party!”

With more than twenty years experience (including time as General Manager at Pappas), Austin has created a neighborhood hangout with the biggest and brightest flavors in Texas cuisine. Austin says, “Drop in anytime for a meal or call to set up catering...we can’t wait to meet and serve you!”

“T

Owner recommendations: Quail Bites—Hands-down the most popular appetizer— Bacon-wrapped quail breast stuffed with jalapeños and jack cheese.

California Avocado Burger—You can’t go wrong with a fire-grilled burger, and Austin’s personal favorite features avocado, pico de gallo, jack cheese and creole mayo.

Shrimp and Rib Combo—Customers clamor for these mesquite-grilled shrimp drizzled with pineapple glaze and served with mesquite ribs.

Texas Mesquite Grill ~ 281-829-0444

20095 Katy Freeway, Katy, TX 77450 (Southwest corner of Fry & I-10 – next to Conn’s)

www.texasmesquitegrill.com

by Amy Sharp

A Sweet Step Back in Time

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ired of the hustle and bustle of meals in paper bags and indoor playgrounds? Do you long for a place where you can gather just to have a soda and homemade food?

Look no fur ther! At Another Time Soda Fountain and Cafe on the corner of Third Street and Avenue F in Rosenberg you step back to a sweeter time!

Owner Renee Butler says, “This building has been a working soda fountain since the 1920s—only closed in 92-93. Since gaining ownership, we’ve done renovations to restore it to its original architecture. There’s a high counter and bar stools where you can watch our Soda Jerks prepare traditional fountain drinks. Wood tables and benches fill the restaurant…a quaint space for you and family and friends to sit back, visit, and relax!”

But the space isn’t the only thing restored to its original style!

Renee says, “All of our formulas are from a 1950’s Soda Jerk.

Everything is true to the soda fountain’s past…from the perfect hot fudge sauce to expertly blended malts and shakes.

We have good ‘ole one pound banana splits and ice cream sodas. And who remembers phosphates from the depression era? Treat yourself to a little taste of history!”

Stop in between 11:00 A.M. and 5:00 P.M. Wednesday through Sunday and enjoy the daily Blue Plate Special--entrees like meatloaf, pot roast, and chicken spaghetti are served with fresh vegetables. You’ll also find handmade hamburgers and fresh squeezed lemonade. Or come in for dinner Friday or

Saturday night! Renee says, “We make everything from scratch, so come in early for the Blue Plate Special, because it always goes quickly. Be sure to save room for dessert…after all, this is a soda fountain!”

Renee’s efforts to resurrect a simpler time haven’t gone unnoticed. Her historic renovation won “Best Physical Improvement: Best Commercial Interior” for the state, awarded by the Texas Downtown Association. But perhaps even more endearing…an elderly couple stopped in, sat at the counter and ordered ice cream sodas. After the first sip the man looked up with a twinkle in his eye and said, “I haven’t had an ice cream soda like this in 50 years!”

Another Time Soda Fountain and Cafe 281-232-2999 800 Third Street Rosenberg, Texas 77471 www.anothertimesodafountain.com

Chefs Go Out to Eat

Where

Sarah Warburton

W

ith over twenty years as a “Sushi Man” and two previous restaurants (Kaneyama and Sushi King) under his belt, finally Keeper Lin’s bringing his inventive cuisine to Fort Bend. Sushi-lovers and food aficionados like Chef Frederic Perrier of Aura are gathering at Keeper’s Japanese Restaurant and Bar to enjoy mouth-watering, fresh food in a welcoming atmosphere perfect for lunch or dinner anytime!

What makes Keeper’s a restaurant where chefs love to eat? Quality! Keeper uses only Tamaki Gold rice, the number one best-selling rice in Japan and the freshest fish he personally chooses daily at the fish market. He says, “In the early morning I go out to choose the best fish, but if something like sea urchin comes in later, they’ll give me a call. I’ve made a trip to the fish company at midnight, just to be sure I got the freshest seafood. For quality, you can’t just place an order over the phone...you have to inspect it yourself!”

Start your meal with Dobin Mushi, a soup that melts away stress while whetting your appetite. Drink the fragrant broth out of the little cup, then open the dobin (like a little teapot) and eat the sweet morsels of Sashimi-grade red snapper, fresh clam, shrimp, fishcake, chicken, shitaki mushroom and a gingko nut...good for the memory.

Want a roll to remember? You can’t be Texan without trying the Cowboy: tuna or salmon and avocado inside topped with blackened beef, four colors of tobiko (flying fish roe in ruby, black, wasabi, and golden yuzu) and cowboy sauce with a serious kick! For something a little sweeter, pick the Skydiver: soft-shell crab and cucumber inside, topped with unagi, avocado, sesame, and eel sauce.

Why not cool down with a Blood Orange Martini or Watermelon Mojito from Keeper’s amazing mixologist, Tia? Then heat things up again with beef or tuna Hobayaki topped with miso-sesame paste with cashew nuts and onions and served on a hot volcanic stone...deliciously dramatic! Keeper says, “We’d like to invite you to our Happy Hour all day everyday. We are adding more options than before with appetizers, hand rolls and even more sushi to choose from! We’ll also offer drink specials everyday from 4-7, 9-close, and all day Saturday and Sunday!”

Enter Keeper’s Japanese Restaurant and Bar and the smiling hostess, the sushi chefs, and the servers will greet you with the Japanese welcome, “Irashaimase!” You’ll find the perfect meal, whether you prefer sushi, sashimi, teriyaki, tempura, noodles or a selection in the Bento Box lunch sampler. Keeper says, “My chefs Freddie and Juan and I all understand and passionately respect Japanese culture. We love living and working in Fort Bend...and our Japanese spirit comes through in the food we make and serve to you.”

Keeper’s Japanese Restaurant & Bar 281-242-0389 4654 Highway 6 South, Sugar Land, TX 77478 www.keeperssushi.com

Pacific Inspired,

I

by Amy Sharp

f you’ve ever visited the Pacific Ocean, you’ve noticed the difference.

In a league of its own, it’s an ocean boasting attitude and edge. That’s what Lincoln and Lyndsay Ward have created at Sugar Land’s hottest new eatery, Pacific Coast Tacos. Pacific Coast Tacos is an original concept

by Lincoln and Lyndsay. Lyndsay says, “People always ask if PCT is a franchise? Proudly we can say, ‘No.’ This is our original idea born right here in Sugar Land TX!” “We wanted to bring something different to this community,” says Lincoln. “We, along with our team leaders Robby and Dana Bulian, put in a ton of research in the Pacific Rim, bringing in flavors from the West Coast of the States down to Mexico and South America. The menu reflects influences from Thailand, Korea, Vietnam, Hawaii and French Polynesia.”

Lincoln and Lyndsay introduce an inventive and ambitious concept the culinary world hasn’t seen in Pacific Coast Tacos. This concept is truly cutting edge

6 ~ UPCLOSE Katy ~ September 2018

and forward thinking in menu and design.

Pacific Rim influences such as Poke Bowls, Won Ton Lobster Tacos, and Tom Kha Soup compliment a collection of the most flavorful and unique tacos anywhere. Fresh Pacific Ceviche’ and PCTs signature Guac topped with fresh mango, jicama, green apple and radish exemplify the creativeness of PCTs culinary identity. “Taco ’bout Tacos?” Enjoy the Korean Beef Taco. CAB beef sliced fresh and soaked in scratch bulgogi marinade, seared to perfection and topped with shredded napa cabbage, cilantro, sliced radish, scallion, citrus soy, and chili sauce served in a fresh sliced jicama tortilla. Other popular selections are the Pacific Octopus Taco, the Hawaiian Kalua Pork Taco, and the Thai Chili Chicken Taco which calls for a unique scratch Thai marinade created by Lyndsay. Lyndsay combines exotic Thai herbs and spices producing an amazing depth of flavor. This taco is topped with sprouts, julienned carrots, cilantro, peanut sauce, chili sauce, fried jalapenos, and served on a fresh sliced jicama tortilla.

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This scratch kitchen is open for breakfast, lunch and dinner. But you’ll find no walk-in cooler or freezer at Pacific Coast Tacos... the freshest herbs, spices, fruits, vegetables, and proteins available are delivered daily. GM Robby Bulian, who has also contributed to the Pacific inspired menu, says, “Our team arrives as early as 5am to make the corn and flour tortillas by hand for the day.” PCT’s signature jicama tortillas are sliced fresh from the root vegetable, and the wide selection of salsas at the salsa bar are also made from scratch daily.

Equally on par with the fantastic food is the full bar at Pacific Coast Tacos. We’re talking atmosphere and selection. Falling in line with the quality of the food served is an excellent selection of cocktails, margaritas, beer, and wine. Natural agaves are infused with fresh fruits, vegetables, and peppers right in the kitchen. This bar is also all about mezcals and tequila. Lincoln and Robby agree, “We are super excited to introduce unique tequila and mezcal flights to the Fort Bend community!

Tequila and mezcal have so much to offer with

unique brands and distilling processes. They are truly amazing spirits enjoying a height in popularity and renaissance.” Enlighten your palate with refreshing cocktails such as the PCT Watermelon Cocktail and the Zesty Strawberry cocktail, both inspired by renowned bar/cocktail specialist Justin Nobriago at Malibu Farms in Malibu, California. Red and Rosé Sangrias, along with a quality over quantity selection of margaritas, are also available.

Let’s talk design! Spacious and clean with arguably the best atmosphere in Sugar Land, PCT boasts a semi-open air kitchen design with large garage doors opening to a covered patio highlighting the natural waters of Sugar Creek.

Eye-catching materials such as contrasting Italian tiles, white-washed shiplap, and custom metal framing create an edgy and energetic vibe reflecting the innovative and ambitious works of local architect Robert White. “Working with Robert and sharing our vision of Pacific Coast Tacos was an amazing experience,” say Lincoln and Lyndsay. “It was inventive, organic, and adventurous all at once!”

Of course, Lincoln is no stranger to the restaurant world. He started as a dishwasher at Captains Half Shell Oyster Bar at age 17.

After working nearly every position in the restaurant biz, he had numerous manager stints in both Sugar Land and Houston. Lincoln took his first swing at creating, operating and growing a concept seven and a half years ago with The Rouxpour. He hit that one out of the park! “It was an exciting time for my wife and I, and a wonderful learning experience,” says Lincoln. “We hope the team we created there maintains the systems and philosophies we put into place so they can continue to experience success.”

Pacific Coast Tacos caters and hosts events both at the restaurant and off-site. While influenced by the Pacific Rim, all recipes were created by Lincoln and Lyndsay Ward with help from their incredible team. “We did a ton of tastings over the years,” says Lincoln.

“Our kids—Denzel, Abigail and Lauryn—would complain, ‘Not tacos again!’”

The Ward family and team have two new concepts on the “back burner” for Sugar Land to get excited about for 2019-2020. We can’t wait to hear what they’re taste testing now!

Pacific Coast Tacos 281-980-0403 1525 Lake Pointe Parkway, Suite 600 Sugar Land, Texas 77478 www.pacificcoasttacos.com

Sugar Land Born

UPCLOSE Katy ~ September 2018 ~ 7

THE

HUNGER GAMES

IF HUNGER’S CALLING,

let Big Ben Tavern answer the call. This “Texas Original” has now opened a farm-to-table GastroPub near the Sugar Land Skeeters Constellation Field at the corner of Highway 6 and University. Chef and partner “KK” believes in having fun with his food! He says, “Whether you order fries or a burger, we make our own sauces to complement them. Instead of pig in a blanket, we created the pork ‘belly in a blank’, and you won’t find a more savory burger than the 80 percent beef, 20 percent bacon variety we offer. As a shout-out to our British roots, we’ve got Chicken Tikka, Scotch Eggs, Butter Chicken, and seriously good beer.” Tap-Takeovers by local breweries, Beer Pong Competitions, Ladies Nights,

twenty-five high definition TVs for all of your favorite sports, and Live Music will banish your boredom. Wake your taste buds with one of our 78 premium beers and innovative dishes made with fresh never-frozen ingredients...”We don’t even own a freezer!” In the competition for the biggest, boldest flavors and most awesome entertainment, Big Ben Tavern Dominates!

Big Ben Tavern 832-532-7855 636 Hwy 6,Ste 1000, Sugar Land, TX 77478 www.thebigbentavern.com 4 p.m.-2 a.m., Monday through Saturday 4 p.m.- midnight on Sunday.

SWEET WHITE

Have fun, enjoy the benefits

Celebrating La Familia!

by Sarah Warburton t Lupita’s Mexican Restaurant Lupe Garcia uses recipes handed down for generations and grinds her own spices for amazing authenticity and flavor. Lupe’s husband of 34 years, Jaime says, “Lupe’s been cooking professionally for over thirty years, but she learned her recipes from her family. Now she’s teaching our granddaughter to make tortillas, too! She used to have to stand on a stool...but now she’s eleven and making tortillas like her abuela!”

These mouthwatering Mexican meals are guaranteed to make your family smile! Start with piquante warm salsa made with real

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Finish with a sweet treat like churros and the good feeling that comes from enjoying a delicious meal with your family at a price you can afford!

Meet your amigos y familia for an authentic Mexican meal or a celebratory happy hour... or call Lupita’s for a fiesta-to-go. Jamie says, “Whether you want to celebrate with your office or your corporate clients, invite friends over for a backyard get-together, or host a fabuloso neighborhood party, call us.

You send the invitations, we’ll handle the fajitas…for fiestas of any size!”

Over the years since Lupita’s opened, Jaime has made many trips to the town where he grew up for an annual festival… bringing food, toys, and clothing to as many as four hundred local children.

Voted BEST MEXICAN FOOD in Fort Bend!

Just like their trips tomatoes, roasted in the kitchen and served to Mexico, Lupita’s restaurant is a labor of with a side of smoky charro beans. Then love for the Garcias. “Every dish Lupe makes sample fajitas made with Lupe’s secret blend brings people together,” says Jaime, “Lupe, of spices, hand-made tortillas, and spices Rigo, Leo and I humbly thank you for ten freshly-ground with a Molcajete Mexican wonderful years of loyalty and support…from mortar and pestle. Jaime says, “Our seaour family to yours!” food is fresh, we use the best meats and vegetables, and Lupe often offers up special Lupita’s Mexican Restaurant choices in the restaurant or on our website.

281-265-6556 You should be able to eat delicious food Southeast corner of Hwy 6 made with fresh ingredients at a price you & Williams Trace can afford. That’s our promise to you!” www.lupitassugarland.com

Wine Tasting Room & Boutique

3333 FM 359 Richmond, TX

Tue - Thurs: 2 pm - 9 pm Fri & Sat: Noon - Midnight Sun: Noon - 5 pm www.bramanwine.com

16019 City Walk Sugar Land, Tx. 77479 (281) 937-7447

A Work of Art Imagine a place

where you can hang out with friends and try cool wines without intimidation. A lounge community with a “non-judgy” vibe.

No TVS, no clocks...just fun! This is what Paul and Nichole Killingsworth have created with Fort Bend’s own, Vino & Vinyl.

Paul says, “Many years ago, Nichole and I went to a local wine bar and were told to go to the back of the line until we found something we liked. We were young and inexperienced, and didn’t feel welcome. Vino & Vinyl is different. Here, what we want is for you to have an ‘a-ha’ moment with wine. Something so incredible...something you’ve never had before. We help you through that process.”

It’s a concept that works. Nichole and Paul—a certified sommelier—first opened the Missouri City Vino & Vinyl as a wine shop and record store. But when they learned customers wanted to stay and hang out…they converted to an incredibly successful wine bar. Last month, Vino & Vinyl’s second location opened in Sugar Land’s Town Square.

“Our wines are from small family producers,” continues Paul. “Wines you just can’t get in a grocery store.

We love the ‘New California,’ where the wine is in more of a ‘French’ style.

All of them are handmade and many are organic and sustainably grown. The best wines are a true sense of someone’s farming…because the farmers are the real stars. Small vineyards have a voice—a character of their own— and the best wines let that voice shine through. We don’t want it manipulated with artificial flavors and colors and fake acids and tannins.”

Vino & Vinyl is a true work of art. In addition to the best wine, local art is featured on the walls and you’ll hear the best vinyl music around. Paul grew up in a musical family and was a professional bass player out of college. “We choose artists that

by Amy Sharp

create a good lounge environment. Some of the old stuff, but also lots of independents not on the radio.” Have some of your own favorites? Wednesday is BYOV (bring your own vinyl) night!

This artful intersection of great wine and music would not be complete without fabulous food. At the Town Square location, seasoned world traveler chef Tori Bergersen has created a bistro menu that pairs well with wine and pays homage to the diversity of Fort Bend County. In addition to cheese and meat boards (that are served on hand-crafted wood by Paul’s father), diners will find an Asian inspired rice bowl, an Indian-spiced appetizer, paninis, flatbreads and even an Italian cast iron skillet meatball…plus a Chef’s Feature entree every evening.

In addition to fabulous wine, Vino & Vinyl serves more than 30 bottled beers.

Want this wine at home? Join Club Vino and get hand selected bottles every month that fit your taste and budget, plus a free pass to the monthly pickup party, 10% off your entire bill every time you hang out at Vino & Vinyl, and an additional 10% off wines to go.

Whether you step into the Missouri City or Sugar Land Vino & Vinyl, you get a real sense of community. They are in the business of converting guests into friends, and friends into family.

Vino & Vinyl • 281-277-0565 15977 City Walk Sugar Land, Texas 77479

www.vino-vinyl.com

It’s European, It’s Asian And It Comes Together Seamlessly Maggie Beil

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e found a culinary revolution transforming the dining scene in Sugar Land. Two locals, Amy Karnani and Junnajet Hurapan, also known as Chef Jett, created Blu Restaurant | Lounge, a boutique restaurant with a EuroAsian cuisine and a spacious and airy environment to match.

When Co-owner Amy discovered awardwinning Chef “Jett,” a native of Bangkok, Thailand, she knew he was the perfect Chef and co-owner for her dream restaurant.

Chef Jett hit culinary heights on the East Coast working with some of the country’s most acclaimed restaurateurs and as the executive chef of groundbreaking eateries like Ruby Foo’s in New York and Buddakan in Atlantic City. Chef Jett says, “I was so tired of the ordinary, everyday cuisine. My background spans cuisine from Thai to French Vietnamese, New American and Mediterranean, so I wanted to create a menu that reflects that world view and offers an eclectic palette of evolving tastes.”

Multi-cultural influence and exotic intrigue pervades every element of Blu, The cuisine is light but not to be taken lightly.

Experiment with many delectable choices

served in tapa-esque portions. Vegetarian and gluten-free choices complete the spectrum of innovative selections. Chef “Jett’s” wife, Chef Jira is the pastry chef who prepares everything from scratch from the brioche buns for the handmade sliders to the several innovative desserts, most notably the Molten Chocolate Cake featuring drunken cherries, raspberry coulis with a side of vanilla ice cream.

At night Blu is where the action is...and there are several cocktails on the menu you’re unlikely to find anywhere else.

Orient a L’Orange was created specifically with chef Jett’s culinary background in mind. It’s European, it’s Asian and comes together seamlessly blending Manderine Vodka, Ginger Liqueur, Citrus, Orange Blossom, and Thai Basil Seed.

Chef Jett grills out on the patio Sunday & Mondays while ESPN football games are broadcasted live. Bring all your friends to enjoy chef’s tailgate menu from 4pm until midnight. Blu Restaurant | Lounge also offers a semi-private dining area with its own bar and a VIP lounge for private parties.

Enjoy a DJ at Saturday brunch and live jazz music at Sunday brunch, while indulging in classics like buttery French

12 ~ UPCLOSE Katy ~ September 2018

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Toast with bananas and sugar walnut cinnamon or innovations like the Eggs Norwegian, with chives, smoked salmon, and a tangy lemon-hollandaise sauce.

Choose from five different varieties of Eggs Benedict...and every brunch meal comes with a complimentary cocktail!

Blu Restaurant | Lounge is a result of many years of artistic effort, and as a result of that dedication, the comprehensive dining experience at Blu is complex and inspiring!

BLU Restaurant | Lounge 2248 Texas Dr. Sugar Land, TX 77479 281-903-7324 www.BluSugarLand.com

Corelli’s

Italian Cafe

When you are itching for Italian...

Corelli’s cooks from scratch!

Sarah Warburton

C

orelli’s Italian Café is a homegrown Houston favorite with Old-World charm, family-friendly prices, and seriously fresh food!

For years friends have been gathering in the wine room, a private dining room with terracotta walls, photographs of Italian landmarks, and a vast collection of wine. On Friday and Saturday nights, Corelli’s wine

room is for ages 21 and over. Reserve it for lunch and dinner groups of up to 36 guests seated or a reception of up to 50.

Enjoy al fresco dining on Corelli’s secluded brick patio with a old world charming arbor.

Corelli’s can bring the feast to you with Italian catering for parties and events. You won’t have to tell your friends to mangia because this food is irresistible!

Experience an Italian meal that’s veramente delizioso, truly delicious!

Corelli’s Italian Cafe 281-491-8900 3229 Hwy 6 @Williams Trace Sugar Land, TX www.Corellis.com

UPCLOSE Katy ~ September 2018 ~ 13

Magazine

buds

August 2010

Bring your

Are Your Buds Ready?

Sarah Warburton f your taste buds are tired, they need a treat. Why save fresh food and fine dining for special occasions only? Fort Bend business owner Ray Salti has developed some of our favorite local restaurants and when he realized this community needed a place that celebrated local meats and produce with a true “farm to table” concept, he called on renowned Danish chef, Soren Pedersen. Together they created a perfect blend of fabulous food and an amazing wine selection.

Got friends with a real zest for fresh food? Meet up with them at Ray’s Gourmet Country. All the meats served here are locally farmraised and organic or natural. The tomatoes in these pictures? Grown less than five miles away. Whether you enjoy a fried green tomato appetizer or cherry tomatoes roasted next to a mouthwatering buffalo strip, supporting local growers never tasted so good! Soren says, “We designed this menu to enhance the true flavor of food, not to cover it up. We’re passionate about choosing the ripest seasonal produce, the highest quality local meats, and the freshest seafood, so you can really taste and enjoy the food we serve.”

“I grew up in Denmark eating fresh, seasonal food,” Soren says.

“Ray and I take great pleasure in giving our patrons imaginative, creative dishes with fantastic ingredients. Our menu changes with the seasons and we have daily seafood specials based on the actual ‘catch of the day’ at our local market. On Tuesdays and Wednesdays we offer a special ‘economy-friendly’ blackboard menu of specials I designed as a mid-week treat.”

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Forget driving into the city for fantastic food…thanks to Ray’s Gourmet Country, traffic is flowing our way! Houston Chronicle food critic, Alison Cook chose the “chicken-fried ostrich” at Ray’s as one of her favorite dishes of 2009. Check out Ray’s Gourmet Country website, sign up for email updates, or visit Facebook, so you can stay informed about events like eight course wine dinners, jazz night, wine tastings, cooking classes and Ray’s very own catering division, Watercress.

Call up your best buds and head out to Ray’s Gourmet Country Grill, where Soren and Ray invite you to enjoy the freshest ingredients of our local growers in creative dishes you’ll love. Every meal you eat at Ray’s will be a special occasion…any night of the week!

Ray’s Gourmet Country Grill 8502 FM 359 Rd., Fulshear, TX 77441 281-533-0099 www.RaysGrill.com

A Restaurant

Every Occasion…

for

“I

believe in creating good food for all occasions,” says Chef Frédéric Perrier, “not just restaurants for special occasions.” And good food is exactly what you’ll enjoy at any of Chef Frédéric’s three restaurants: Coco Pazzo, Aura, or Hoggs n’ Chicks…“The Trifecta”, per the fiercely loyal following!

Imagine the comforting flavors of real Italian food...minutes from home. No jacket, tie or special occasion is needed to drop into Coco Pazzo. Open five nights a week, this is that neighborhood Italian restaurant where friends and family gather. And, at Coco Pazzo, it’s the real deal. Everything is created in house, from scratch. Alfredo sauce, made the way it is in Italy, with cream and parmesan...no flour, no additives, just silky and delicious! Meatballs are clearly housemade, herbs are fresh, tomatoes ripe and the fresh fish creations mimic those found on menus in the Italian/Mediterranean.

With flavors and authenticity far superior

We Look Forward To Seeing You Soon!

-the Coco Pazzo, Aura and Hoggs-n-Chicks Family

to Italian “chains”, ordering “To-Go” from Coco Pazzo won’t cost you more than you pay elsewhere. Whether it’s a half-pan of lasagna for family dinner or a full sheet for the office, just call for Curb-side Service!

Try a crowd-pleaser like chicken parmesan or something innovative like gnocchi with escargot, tomato, and garlic butter. Coco Pazzo makes it easy and affordable to enjoy true Italian food, from Catering to Take-Out to Dine-In Fine food doesn’t have to be super-fancy or intimidating, even if it’s French! A Brasserie is essentially a brewery...and with special $5 pricing on small plates, cocktails and wine, Happy Hour at Aura Brasserie has become a hit! Some folks drop in for a simple meal of wine and pâté, others prefer the menu created for every taste and budget.

The lunch menu includes French favorites, Texas sandwiches, and a 3-course “Business Lunch” for under $15 that changes everyday. Sunday brunch includes Eggs Benedict

and to-die-for French Toast, to name a few!

When thinking how the French and Italian Mediterraneans merge, it makes sense that the same chef created Coco Pazzo and Aura Brasserie.

Hoggs n’ Chicks is a Texas homage to pulled pork sandwiches, fried chicken, and family fun. From the grand chandelier to Miss Piggy on the tiled floor, this “fine food shack” is the best way to get good food, fast, 7-days a week. Praised & Craved by 5-year olds to Foodies!

Coco Pazzo by Aura 281-403-2870 3340 FM 1092 (Murphy Road) Missouri City Township cocopazzobyaura.com Hoggs n Chicks 281-778-4644 8817 Hwy 6 Sienna Shopping Center hoggsnchicks.com Aura Brasserie Sugar Land Town Square 281-403-2872 15977 City Walk Sugar Land Town Square aurabrasserie.com

Living his

DREA M

by Marie Page

W

es Sims, owner of Cajun Cuisine, spent 44 years in the oilfield business. “I never cooked a thing until I was a twenty-something year old bachelor and didn’t like what I could buy. My mom and my grandma were great cooks. I would call my mom for help, and I watched Great Chefs on TV. Having spent some of my childhood in Louisiana, I became very interested in Paul Prudhomme and Cajun cooking.”

Married at age 30, Wes joined a supper club with his wife Paula. “Our supper club friends loved my food...they felt I should open a restaurant. But, my wife wanted me to wait until our kids--Catherine and Cameron--were out of college. So, we compromised, I kept my job, and started catering small parties.”

Wes was an in-home chef for 10 years...and today, with the kids out of college, is living his dream. His son, Cameron, works alongside him as the expeditor and kitchen manager. Cajun Cuisine is made-from-scratch Cajun dining at its finest. Favorites include Crawfish Etouffee, Shrimp and Grits, Bone-In Pork Chops with Spiced Apple Gravy and BBQ Shrimp. Save room for Wes’ quintessential New Orleans’ desserts...the White Chocolate Bread Pudding with Dark Chocolate Kahlua Sauce or his Creme Brulee will have you coming back for more!

As they say, the devil is in the details; that attention to detail is evident in both the food and the interior of Wes’ restaurant. “I designed an atmosphere that emphasizes the history and beauty of New Orleans and South Louisiana. The blue stone surround on the fireplace dates to 1875.

It’s from an old mansion torn down in 1982 to make room for the 1984 World’s Fair held in New Orleans. The bar top is from a 125 year old Cypress tree. The government no longer allows harvest of this old growth cypress in Louisiana. We were lucky to purchase this piece from a tree that fell during Hurricane Katrina.” And there’s more...100 year old cypress arches, a custom

trumpet light built by Wes and his family, and decorative nods to Mardi Gras and Bourbon Street...just to name a few!

Wes and his family have truly brought a piece of New Orleans--both the cuisine and the ambiance--to a fantastic location right on the Grand Parkway. Stop in and enjoy a fabulous night out!

Cajun Cuisine 832-847-4743 7035 W Grand Parkway S #10 Richmond, TX 77407

We invite you to come on over and experience authentic Cajun fine dining.

We are open for dinner Tuesday -Sunday at 4:00 p.m. Follow us on Facebook: www.facebook.com/CajunCuisineTX/

The Perfect Night Out (and Perfect Lunch too!)

by Amy Sharp

E

your table or take a spin on the veryone has their version dance floor...at no extra charge. of the ideal night out. If “We really want people to get yours includes dinner before their money’s worth when going live music and dancing, for a night out. The only time proprietors Danny Barcus we charge a cover is the two and Carlo Penagos have created the to three times a year we book perfect atmosphere for you! cover bands!” Capone’s is perfect Danny and Carlo met working for an evening out with your in local area restaurants. Back in sweetie, a night out with friends, 2008, there was an idea...create a or dinner with the family (there’s 1920’s style speakeasy where patrons a kids’ menu too!). could while away and enjoy their Avoid the wait at this Houston entire night out. A place with a full Chronicle Readers’ Choice Finalist service bar, full service restaurant, for Houston’s Best Pizza 2017 by live entertainment and dancing. This Danny Barcus and Carlo Penagos calling and making a reservation. idea come to life—Capone’s Bar & Large parties can be accomodated Oven—has enjoyed wild success in their Houston area location. Last fall, Danny and Carlo opened a second in the Capone’s party room, the big game is always on the bar TVs, and on nice days the patio and outside bar are perfect locations for location right here in Fort Bend County!

At Capone’s, the signature dish is the pizza—cooked to perfection lunch or enjoying a cocktail or two. Danny and Carlo together with in a state of the art wood burning brick oven. Carlo says, “This isn’t General Manager Maya Citlalli promise great food, great drinks, great New York pizza or Chicago pizza...just thin and crispy Italian-style entertainment and great service. “Please introduce yourself when you pizza like it’s made in Italy!” Not in the mood for pizza? The full come in,” says Carlo. “We love hearing what you think!” service menu includes pastas, roasted chicken, steak and lamb. The bar is complete with a large selection of whiskey and scotch, and Capone’s Oven & Bar ~ 832-539-1972 an extensive line of wines at every price point. Tuesday-Saturday 3434 FM 1092 Rd. , Missouri City, TX 77459 the live music starts at 7:30pm (karaoke on Monday). Enjoy from www.caponestexas.com

Texas Soul With a

T

An

Irish Heart

by Amy Sharp

here’s a reason family-owned Clancy’s Public House on FM 359 in Richmond was recently voted “Best New Restaurant in Fort Bend County.” They dish out Texas-sized portions of your favorites with an Irish twist—a nod to the family’s heritage. “It’s what I’ve always wanted to do,” says owner Sean Bielstein. “When I was a little kid I would watch my dad barbeque...and as soon as they trusted me to jump on that pit, I was cooking.”

Don’t be fooled by the word “pub.” This is a full service, familyoriented restaurant with two in-house chefs. Regulars can’t get enough of the ribeyes and sirloins...and the chicken fried steak is quite possibly the biggest in the county. “Our Clancy’s Sauce wings are a must try,” says Sean. “This sauce is Irish green...it’s spicy with a delicious kick. I’ve been asked more than once if I could bottle it up and let people take it home!”

And the selections at the bar don’t disappoint. Clancy’s has more than 30 beers on tap. High-end liquors like Midleton Irish Whiskey and Johnny Walker Blue are always available. With three Golden Tee machines, darts and a jukebox...this pub has everything. “We really cater to our families during lunch and dinner,” says Sean. “But come 10 or 11pm on Thursday, Friday, Saturday...we’re more of a pub until 2am.”

Planning a graduation party or other gathering? Clancy’s Dublin Room can accommodate up to 80 people and the Shamrock Room 25 to 30. And Clancy’s is committed to giving back. “We love fundraising nights,” says Sean. “Schools, churches, and charities...pick a night and a portion of the proceeds go back to your organization!”

Drop in to Clancy’s for Irish Cinco de Mayo and enjoy Irish fajitas, Cinco de Shepherd’s Pie and an Irish margarita...or maybe a Mexican specialty beer from Silver Eagle’s one day “tap takeover.” Or just stop in for Happy Hour. With food and drink specials, it runs MondayFriday, 3-7 and all day on Saturday.

Coming soon...Irish Sunday brunch. Sláinte!

Clancy’s Public House 832-847-4390 503 FM 359, Suite 118 Richmond, Texas 77406 www.clancyspubhouse.com

Casual, Upscale Dining...

by Amy Sharp

Michael and Patty Knobelock

have been in the restaurant business for 23 years. “We bought a convenience store 23 years ago,” says Patty, “and after making that venture profitable, we purchased a Church’s Chicken franchise. I would work days and Mike worked nights managing the restaurant.” And all their hard work paid off.

Today, 72 stores and concepts later, Mike and Patty share with our community what they love most...fabulous food!

“Honestly,” says Patty, “we created Dekker’s Mesquite Grill because we wanted a nice, casual upscale place for dinner close to our home. We had no idea what it would turn into. We actually built the backroom as a personal space to get together with friends and enjoy great food and conversation.

But before we got a chance to use it…we already needed that space for our customers!”

And with two renowned chefs in-house, Dekker’s does delicious food right!

Cooked Texas style—on a mesquite grill over an open fire—the seafood, steaks and chicken are super fresh and the portions are humongous for the price. With an ample menu there’s something for everyone, including the kids! Check out the mouth-watering hamburgers and don’t overlook a real “customer favorite”...the specials! Patty says, “We offer five or six specials daily, and we’ve been told many of our regulars have never eaten from the menu...they always get a special.” Relax with your family and enjoy live acoustic music on the deck Wednesday to Friday. “We have four musicians,” says Patty, “with a nice mix of country-western and the classics people love. There’s always people singing along.” Need a glass of wine with that?

.Right in your Backyard!

Dekker’s wine list includes both value wines and some of the best wines on the market. “Wine is one of our passions,” says Patty, “and we are very knowledgable about it.”

Michael and Patty love this community and everything about it. A proud sponsor of the Houston Livestock Show and Rodeo, Dekker’s is a destination stop for the Valley Forge Texas Trail Rider’s Association. Michael and Patty’s two daughters, Torrey and Kally, attend St. John XXIII College Preparatory in Katy, where Torrey is a junior and Kally is a freshman. You can always find Patty volunteering at St. John and Dekker’s recently donated a complete kitchen to the school. “I can’t say enough about St. John,” says Patty, “We have been so happy with them and we support them in any way that we can!”

“It is our hope that you will love Dekker’s as much as we do,” says Patty. “Come visit us and enjoy yourself!”

Dekker’s Mesquite Grill ~ 281-533-0909 8506 Syms St.Fulshear, TX 77441

www.dekkersmesquitegrill.net

Men

WONDERING WHAT TO GET DAD

FOR FATHER’S DAY?

I

by Amy Sharp

t’s a struggle for most of us. We think of him as the man that can do anything, and the man that has everything. But the answer is easy: Every dad loves a plate of madefrom-scratch Tex Mex finished off with an ice cold beer! Take dad to Lupita’s Mexican Restaurant for Father’s Day—where the portions are large and the food is always fresh and hot. It’s dinner fit for a king. (And dad!)

Lupita’s was opened in 2003 by the Jaime and Lupe Garcia family. Bring dad in to try fellow dad Jaime’s favorite, the Chili Rellenos: a pan fried poblano pepper filled with picadillo and topped with ranchero sauce and monterey cheese. In the mood for something different? The best selling dish at Lupita’s is the Stuffed Avocado. Jaime says, “Our Stuffed Avocados are made fresh to order.

Choose shrimp, chicken, beef fajita or vegetable. We make it when you order it, and we promise you’ll enjoy it!” Lupita’s is also planning a few Father’s Day specials.

Check their Facebook page for details!

The month of June will bring some permanent menu additions to the Lupita’s menu, including Taco de Carnitas and Enchiladas Suizas. Jaime says, “The new entrees will remain true to our promise: always fresh ingredients and made to order. It’s something new and we hope you like it!” Be sure to stop in and give these a try!

No Tex Mex meal would be complete without cervezas and margaritas. That’s why Lupita’s Happy Hour runs seven days a week, including Sundays. It’s easy to celebrate dad with his favorite beer. Most domestics are available, and imports include Bohemia, Corona Lite, Corona, Carta Blanca, Tecate, Dos XX Amber, Dos XX Lager and Negra Modelo.

Throwing a pool party or celebrating something special this summer? No matter the occasion, Lupita’s has the flavor your guests will love. Lupita’s Mexican Restaurant catering includes fresh, fabulous fajitas marinated with hand-ground spices delivered to your party and kept hot in chafing dishes. “Give us a call to discuss all of your catering options,” says Jaime. “We are always available to help you throw a really fun fiesta.”

“Thank you to our regulars and our new customers that have dropped in and shared meals with our family,” adds Jaime. “Lupe, Rigo, Leo and I appreciate the many wonderful years of loyalty and support. Happy Father’s Day to all the dads out there, and we’ll see you soon!”

Lupita’s Mexican Restaurant ~ 281-265-6556

3121 Highway 6 S., Sugar Land (Southeast corner of Hwy 6 & Williams Trace) www.lupitassugarland.com

Taste Means Authentic & Organic

Everything G

reat tasting food. It’s the universal love language. Just ask Yi Liang...it’s how he met his wife Li Luo, better known as the “Cooking Girl.” “We met in college, back home in China.

Li was working with medical equipment and I was a medical student. She invited a group of us to her home for her birthday, and she cooked an oxtail soup and some fish. It was too good. That’s how this all began...with a very good dinner.”

Four years ago, the couple moved to Houston so Yi could continue his studies in medical research at Texas A&M College of Medicine. “Li began bringing lunches for my colleagues and they loved it. We decided to open a restaurant.” Yi and Li opened the successful Cooking Girl

Chinese Food

by Amy Sharp

restaurant on Montrose. Now expecting their first child, they’ve sold the Montrose location, moved to Sugar Land, and opened a Cooking Girl restaurant right here on Highway 6 near Telfair!

Cooking Girl specializes in authentic and organic Szechuan/Sichuan food all created by Li. “It’s healthy,” says Yi, “but taste means everything. This is different from American Chinese. It’s the flavor of Li’s home, the southwest China countryside. Li is very strict about the taste. We use fresh, organic vegetables, eggs and meat. Our beef is Angus beef and pork is Berkshire. Much of our seasoning comes straight from China, and it brings flavor you can only find in China. Our regulars that have traveled or lived in China frequently tell us how authentic our food tastes!”

So what do you eat at Cooking Girl? For starters, the menu features the two dishes that stole Yi’s heart: “Gentle Touch” soup (oxtail and tomato) and “Hot Diving Fish” (flounder, cucumber, pepper and ginger). “Hot Diving Fish” happens to be the most popular item on the Cooking Girl menu. Those that love spice love the “Pepper Twins Chicken” (chicken thigh, pepper and peppercorn), and those that like the not-so-spicy enjoy “TMD Soft Bacon” (pork belly and pickle). “Eggplants Love Green Bean” tickles the taste buds of vegetarians and non-vegetarians alike. And if you don’t want to venture to the world of authentic, Cooking Girl also features some of your American favorites— including “General Tso’s Chicken,” “Fried Broccoli Shrimp” and many others. “But even these may taste different and better!” warns Yi. “They’re also prepared to Li’s strict standards and all organic!”

Whether you visit the quaint and elegant Cooking Girl dining room or order take out, this authentic and organic Chinese is sure to impress you. Cooking Girl can accommodate most dietary restrictions. Look for menu additions and updates monthly...Li’s always experimenting in her kitchen at home. “When I met her I was thin,” says Yi. “Not so much now. It’s not because the food’s not healthy...it’s because I can’t stop eating her cooking! It’s so good!”

Chef Guangyi Tian has 23 years experience, Li Luo is Sugar Land’s “Cooking Girl,” Assistant chef Zhiqiang Xu has 12 years experience

Cooking Girl - 281-242-1131 636 Highway 6 Ste 100, Sugar Land, TX 77478 www.thecookinggirls.com

Laurenzo’s El Tiempo Cantina

and its

by Amy Sharp

Legendary Lineage El Tiempo’s Executive Chef Domenic Laurenzo’s family has been in food

service for more than 40 years. His grandmother is the infamous Mama Ninfa—founder and namesake of Ninfa’s.

“My grandmother, Ninfa Laurenzo, grew up in Harlingen. She met my grandfather, Italianborn Domenic Thomas Laurenzo, while visiting Providence, RI. They literally flipped a coin to decide if they would live in Texas or Rhode Island.” And with luck on Mama Ninfa’s side, the Laurenzo family would begin their legendary journey. In 1959 the couple opened the Rio Grande Tortilla Factory in Houston’s Second Ward.

But this love story is marred in tragedy. In 1969, Domenic’s grandfather died suddenly.

“My grandmother had five children she needed to support. In 1973 she converted the tortilla factory to a five table restaurant...the place that today is known as the Original Ninfa’s on Navigation.” Just a week after opening, the restaurant caught fire...causing catastrophic damage. But the family regrouped, repaired and reopened. By their third year, sheer word of mouth made Ninfa’s a popular downtown spot. Mama Ninfa’s concept continued to grow through the eighties, the era when “Tex Mex” was born. In fact...Mama Ninfa is credited for introducing the word “fajita” into American culinary lexicon!

El Tiempo found it’s way to Houston when in 1998, Mama Ninfa’s oldest grandson Domenic and her son Roland opened the original location on Richmond. (By this time the Laurenzo family was no longer involved in the Ninfa’s enterprise.) Domenic says, “We credit the name, El Tiempo, to my cousin Antonio Martinez from Monterrey. My Dad was visiting Mexico, securing items for our new restaurant’s atmosphere. In an amazing Act of God, Antonio said we should call it El Tiempo. It means ‘The Time.’ And time is of the essence... the frame of reference for every human being. At El Tiempo, my family members, including my grandmother, line the walls in a tribute to our history and culture. We invite you to our

home to truly pass the time...reminisce about the past, enjoy the present, plan your future.”

El Tiempo’s eighth location just opened right here in Katy. When you walk through the doors, you’re immediately taken to a “time” of relaxation and great food—all made from scratch with the best ingredients available. “Eating is one of the joys of life,” says Domenic, “and there’s no way we would do that half-heartedly.” And from the Mixed Grill—a bit of everything cooked on a wood burning mesquite grill—to the infamous El Tiempo margarita, Domenic has created delicious combinations that area Tex Mex lovers can’t get enough of. “We’re constantly working on the food, coming up with new and innovative ideas that we know you’ll love!”

Ready to pass the time with family and friends while enjoying authentic Tex Mex straight from the lineage of Mama Ninfa?

Drop in to El Tiempo Cantina. It’s the best Tex Mex dining experience you’ll ever have!

Laurenzo’s El Tiempo Cantina 281-394-4704 21810 Kingsland Blvd, Katy, Texas 77450

www.ElTiempoCantina.com

62-MUSCLE-62 (626) 872-5362

4767 Sweetwater Blvd Sugar Land, TX 77479

Buy One Wrap, Get One Free Offer valid in store only. Not valid on delivery.

Additions are extra, no substitutions. Valid at Sugar Land, TX restaurant only. Valid one per 1/31/2018 Promo Code: 425. customer. Expires 1/31/2017.

It’s Dine In, It’s Delivery, It’s Catering, It’s Meal Plans

and It’s Good For You! M

by Amy Sharp

uscle Maker Grill—the fast casual restaurant cooking up healthier versions of mainstream-favorite dishes that taste great—has arrived in Sugar Land! Locally owned by Paul and Karla Switzer, this healthy alternative to eating fast opens this month in the Kroger shopping center on Sweetwater near Highway 59.

With a variety of starters, wraps, sandwiches, bowls, pastas, skinny flatbreads, shakes and smoothies to choose from, you can dine here and feel satisfied. In the mood for Asian?

Consider the Teriyaki Stir Fry—grilled chicken breast, portabella mushrooms, onions, peppers, carrots and sesame seeds in a rich Teriyaki sauce over brown rice—at a mere 580 calories. Or maybe your family loves a good dose of Tex-Mex. The Tex Mex Fajita Wrap— fajita grilled chicken breast, sizzling onions and peppers, reduced-fat cheddar cheese, fatfree sour cream and salsa in a jalapeno wrap—will satiate that craving and only cost you 600 calories. There’s Italian inspired entrees, foods filled with Cajun flavors and good ‘ole grassfed cheeseburgers. It’s always healthy, you always know the calorie count, and if you’re counting macros that information is at your fingertips as well. Paul says, “Because everything is cooked fresh when you order it, we can accommodate nearly any request, including low carb, gluten free and vegetarian diets. It’s also easy to substitute or add in more of your favorite protein - Grass Fed Beef, Free Range Chicken, Turkey Meatballs, Fresh Shrimp or Fish.” With a kids menu, organic/low sugar wines, gluten free/low calorie/low carb beers and even dessert on the menu, it’s a great lunch spot and perfect for a family night out too.

You can also enjoy this healthy food at home! Paul says, “Imagine you’re sitting around watching football. You could order pizza or Chinese, but you might want a healthier option.

We deliver to you! Use our app, visit www.ordermmg.com or give us a call, and an MMG driver delivers to your door with no delivery charge.” Ready for a meal plan? Order a minimum of five meals per week (no max!). Schedule a pick up or Muscle Maker Grill can deliver to your home or office. Each meal comes with heating instructions (all microwavable, evenly heating containers) and all nutritional information. Need a meal fast? The grab-

n-go cooler is conveniently stocked with prepared meals. Smoothies, shakes, and protein snacks are also available. Impress your guests at your next business lunch with a healthy platter or box lunches from Muscle Maker Grill catering. With these great options and a diverse menu, it’s easy to maintain a healthy diet!

Check out Muscle Maker Grill Sugar Land (@MMGSugarLand) on Facebook, Pinterest, Instagram and Twitter to see what’s going on at this new hot spot, including Grand Opening details. And don’t miss a chance to meet Paul and Karla and learn more about Muscle Maker Grill at the Sugar Land Town Square Christmas Tree Lighting on December 7th.

Paul, Karla, Karolina, Elizabeth and Gianpaul wish you a healthy holiday!

Opening in December!

Muscle Maker Grill 62-MUSCLE-62 (626-872-5362) info@MMGSugarLand.com 4767 Sweetwater Blvd., Sugar Land, Texas www.ordermmg.com

Fabulous Fresh Food and Fun Drinks

by Amy Sharp

E

veryone who’s anyone knows that the chic yet casual Pier 36 on Hwy 90A in Richmond is the place to be for fabulous seafood. Started back in 1997 by Jimmy Cantu and his parents, their family recipes quickly became Fort Bend favorites. People rush from miles around for the fresh seafood…shrimp, red snapper and flounder straight from the Gulf, and local farm raised domestic catfish and oysters from the Texas and Louisiana coast.

Today that menu has grown to include new features like ceviche, grilled tuna, grilled rainbow trout, and crabmeat stuffed mushrooms. And the full service bar, Pete’s Oyster Bar, is a can’t miss. Jimmy says, “We now have our very own resident mixologist Rob. Our new holiday drinks include the ‘Life’s Peachy’—peach vodka, citrus juices and Pimm’s, and the ‘Happy Wife, Happy Life,’—a perfect blend of pineapple vodka, fresh blackberries, lime juice and Chambord (a red and black raspberry infused liqueur.)” Or maybe oysters on the half shell with a “Battle Line Brown Ale” from local Texian Brewing Company is more your style.

However you like to kick back and relax, Rob and the crew at the Oyster Bar have you covered!

Want to bring a little of that family recipe magic to your holiday party? Check out Pier 36 catering. Jimmy says, “When you cater with us, we work with you to create a unique menu for your special event. We can do party trays with favorites like boiled shrimp, stuffed jalapenos and chicken tenders… and we can make our gumbos and

bisque by the gallon.” Maybe you’re looking for more of a sit-down meal? How about blackened catfish fillets served with a salad, rice pilaf and hush puppies...or maybe you’ll choose the Grilled Chicken Cozumel with The full service bar, Pete’s Oyster Bar, is a can’t miss!

dinner rolls. “Many of our entrees can be prepared in bulk,” says Jimmy. “Just let us know what you’re looking for and we can pull it together!”

The holidays are certainly a time for family and great food...and Jimmy and the entire Pier 36 family want to wish everyone a very Happy Thanksgiving and fantastic holiday.

Happy eating!

Pier 36 Seafood Restaurant and Oyster Bar 281-238-4800 1410 E Highway 90A # 200 Richmond, TX 77406 www.pier36seafood.com

Men

Southern COMFORT

Meets Asian

COMFORT

by Amy Sharp

W

orld-renowned chef and co-owner of the ever-popular Hoggs-nChicks and Live Oak Grill (with friend/partner Roque Baecker), Frédéric Perrier has partnered with longtime friend Tao La to bring The Slanted Frog to Fort Bend County!

Chef Perrier says, “Tao and his family own Kim Són and NAM Noodles and More. I’ve known the family for more than 20 years. I enjoy their food. I love Vietnamese and Asian food in general. My kids and I have been eating Dim Sum at Kim Són every Sunday for many, many years. Because I’m French, the La family call me a ‘frog.’ Because I love Vietnamese food and I’m very good with chopsticks...Tao and his brothers nicknamed me ‘slanted frog.’”

Always wanting to open something together, Chef Perrier and Tao went for it when a space opened up on Plantation Drive. The new concept is southern comfort meets Asian comfort, and Tao’s nickname for Chef seemed

PARTY ON THE PATIO

LIVE MUSIC

the perfect moniker for the restaurant: The Slanted Frog! Chef Perrier says, “This isn’t fusion. It’s my southern comfort food with a touch of French (think truffle mac and cheese, cornbread with queso, honey and bacon) on the menu next to Vietnamese and Asian dishes like pho and ramen with some fun tweaks too.

We also offer your favorite traditional comfort foods, including chicken fried steak, buttermilk

chicken tenders, General Tso’s chicken and fried rice. We want a family of four to come in and feel at ease...comfortable. With this concept we have the leeway to truly have something for everyone. In my own family, the kids and I love Asian...but my wife, she wants the truffled mac! Here everyone can order their favorites!”

With a large patio, The Slanted Frog is planning live bands and even some outdoor cooking on the grill and smoker in the near future. Chef Perrier is also planning a funky and inexpensive wine list. Private events, catering and carry-out are all available.

Bring your entire family and enjoy the comforts of The Slanted Frog. You will be glad you did!

The Slanted Frog 281-762-0663 815 Plantation Drive Richmond, Texas, TX 77406 www.theslantedfrog.com

, s n a e l r O w e It’s N

N

early five years ago Mack McDonald, Lincoln Ward, and Chef J.L. Quevedo brought a little piece of the fabulous New Orleans cuisine to Sugar Land’s Town Square. Today their masterpiece The Rouxpour, managed by Patrick Bigby, is bigger and better than ever! “In our first three years,” says Lincoln, “we expanded 1000 sq ft to add the private dining room and added the 500 sq ft patio area. We’ve done a complete bar renovation, including installation of a state-of-theart glycol system to ensure that we get a perfect ice cold beer with every pour. And in our most exciting news, we are set to open our 2nd location this November in the fabulous new Baybrook Lifestyle Center...and it’s looking very likely that our 3rd location near Memorial City Mall will open in early 2017!”

The popularity of The Rouxpour is not surprising. Here visitors are transported to “Bourbon Street during Mardi Gras.” In the intimate and inviting dining room, guests enjoy the authentically delicious flavors created by Chef Quevedo.

The ambitious menu--a delightful combination of the flavor and culture of New Orleans’ renowned French Quarter with Texas-sized style--that has captivated its Sugar Land audience remains everexciting. Lincoln says, “Chef Quevedo takes great pride in using fresh ingredients. New for this season are our Summer Salads and Bayou Bakers. The

It’s Texas and

It’s

Growing! salads, including fresh ahi tuna or boiled shrimp, are light and refreshing. The Bayou Bakers are your favorite spuds stuffed with your Cajun favorites...like crawfish etouffee!”

Known for fabulous dinners and an exquisite New Orleans style Sunday brunch, don’t overlook The Rouxpour for lunch or happy hour. Enjoy great lunch specials with ‘Pick 2’ or ‘Pick 3’ menu items...try two or three of your New Orleans favorites for one low price! Or opt for your favorite po-boy or a lunch portion of your favorite entree...they are all incredible values. Our Happy Hour runs Monday thru Friday from 3 till 7 with happy hour prices on beer, wine, well drinks and of course hurricanes and margaritas.

And with happy hour prices on oysters on the half-shell and other appetizer favorites...

The Rouxpour is the place to be after work!

The Rouxpour…New Orleans flavor, Texas-size style!

281-240-7689 (ROUX) 2298 Texas Dr. Sugar Land, TX 77479

www.therouxpour.com

Holy

Mole!

S

Three reasons why Sylvia’s is the Energy Corridor’s hottest spot ylvia Casares is local culinary royalty–she’s been dubbed the “queen of Tex-Mex” and “the enchilada queen.” For 20 years, folks have packed her now-famous Sylvia’s Enchilada Kitchen locations (the original on Westheimer and second Woodway spot) to feast on her Texas-sized menu of TexMex favorites, south-of-the-border classics, and signature enchiladas. Now she’s unveiled her crowning achievement, Sylvia’s, her namesake shrine to all things Tex-Mex...and it’s heating up the Energy Corridor!

Home cookin’, a family gem and happy hour hotspot – all in one Here, the kitchen’s at the front door–an authentic “poblano” kitchen. “It’s my way of welcoming guests to my home,” says Casares. Hand-painted tiles create an explosion of color, the antique knick-knacks Sylvia has collected through the years, and gray-metal stove suggest that this isn’t so much a restaurant, as an extension of Sylvia’s home. On the left, family pictures adorn the walls, where local couples and families quietly enjoy the mammoth menu offerings (represented by an equally mammoth Texas map mural, which represents the various towns that inspire the menu items). A casita (little house) – which is home to Sylvia”s famous brunch and cooking classes – sits in the middle. On the other side sits a bar that looks straight out of a Mexican cowboy cantina. It’s a hoppin’ happy hour scene, as young Energy Corridor singles and groups nurse signature margaritas and cocktails, or flow outside to the wraparound patio. In all, it’s a perfect harmony of dining crowds – thanks to a warm, inviting, familiar atmosphere, flawlessly curated by Casares herself.

A Tex-Mex feast, featuring the city’s most addictive enchilada Few in Texas know Tex-Mex like Casares: “You could say it’s America’s original fusion food,” she says. “And it might be America’s oldest regional cuisine.” And just as her restaurant boasts the best of all dining experiences, her menu is a perfect marriage of the Lone Star State and bordertown Mexico. The mesquite fire grill churns out succulent beef, chicken, shrimp and quail – and giant ribeyes and pork chops and steaks – for Tex-Mex diehards. There’s a culinary tour via the legendary enchiladas – and 14 unique sauces.

And there’s South Texas comfort food, like carne guisada, the Mexican beef stew and velvety smooth tamales.

But there may be nothing more comforting than the “Seguin” enchiladas...a blissful perfect combination of slow-cooked carnitas (the Mexican equivalent of pulled pork), matched with white cheese, and smothered with a deep, chocolatey, warmly spicy poblano mole sauce.

The fork-tender pork crumbles with each bite, and the sauce makes you wonder, “Is this dinner, dessert, or both?”

Get on the bandwagon: Sylvia Casares is the next national food star Casares has been in the “best of “ lists statewide in Texas Monthly and nationally in USA Today.

Even the always-bubbly food TV star Rachel Ray has stopped by to sample Sylvia’s famous enchiladas. She recently concocted a dish for Spike TV’s Frankenfood, and she’s tight-lipped about her upcoming appearance on a Food Network cooking competition, she promises “some serious TV drama.”

And with a nationally distributed cookbook and tour on the way, it’s just a matter of time before the country sees what you can find for yourself at Sylvia’s every day: Our queen is ruling Tex-Mex. For lunch, dinner and Sunday brunch hours, menu, and for class schedule, call 832-230-3842 or visit www.sylviasenchiladas.com Sylvia’s Enchilada Kitchen ~ 3 locations to serve you NEW - 1140 Eldridge Pkwy @ Enclave 6401 Woodway (just east of Voss) 12637 Westheimer @ Dairy Ashford www.sylviasenchiladas.com

Houston’s Ultimate Pizza Comes from Fort Bend!

Becca Bragg

R

ay founded the first Pepperoni’s in 1990 as an old-style relaxed pizza parlor with a friendly and family-oriented atmosphere.

He says, “As a parent who has raised three pizzaloving boys, I was concerned about the ingredients in the food my kids ate...that’s why I made the decision to go all-natural and to use only 100% unbleached, untreated wheat flour. Food should taste good...and be good for you, too!”

Take pizza night to the next level with Pepperoni’s natural mozzarella cheese, highquality wheat flour, premium tomatoes, and toppings from everyday pepperoni and mushrooms to exciting eggplant and ricotta. Have any diet restrictions?

Pepperoni’s accommodates gluten intolerant patrons by offering a gluten-free crust, as well as low-fat cheese and vegan cheese upon request.

Although specializing in pizza, Pepperoni’s offers a wide variety of unique

place for families to order pizza or a fine dining experience, my first priority is always the fresh, high-quality ingredients for delicious food you’ll feel good about eating!”

Did you know that Houston’s Ultimate Pizza comes from Fort Bend? Pepperoni’s was named a 2007 World’s Best Pizza Finalist in the International Pizza Expo, won an “Entertainment Book Gold Award,” and was chosen as Houston’s “Ultimate Pizza” by the Houston Chronicle. Order online at www. pepperonis.net, download their app, drop by or call your neighborhood location for an oldfashioned pizza parlor experience, and treat your family to a tasty Fort Bend original!

subs, salads, pastas, calzones, wings and desserts.

And from that first location, Pepperoni’s has expanded to ten restaurants in the great Houston area. You can dine-in or order out for pizza made the right way every time.

Over the last five years, Ray opened two critically-acclaimed, farm-to-table restaurants: Ray’s Gourmet Country in Fulshear and Sorrel Urban Bistro in Houston (named one of the Top Ten www.pepperonis.net New Restaurants in America of Brazos Town Center 832.595.0550 First Colony 281.265.5555 2012 by Gayot Fulshear 281.533.0000 Sienna Plantation 281.778.7888 Magazine) with its ever-changing Cinco Ranch 281.394.5565 (NEW!) Riverstone 281.261.6665 daily menu. He Pecan Grove 281.239.6565 Greatwood 281.545.3333 says, “Whether Woodbridge 281.498.6677 New Territory 281.277.5555 I’m creating a

Pecan Grove 281-239-6565

Fulshear 281-533-0000

Katy 281-394-5565

First Colony 281-265-5555

Greatwood 281-545-3333

Rosenberg 832-595-0550

Sienna 281-778-7888

Riverstone 281-261-6665

FREE

Medium 1 Topping

with purchase of a large specialty pizza at regular price

Gluten-Free Pizza Available

Valid for delivery, dine-in or carry out.

Not valid with any other offers or specials. Must present coupon to cashier.

Expires Expires7/26/13 9/30/13

A Family Passion for Fine Food

O

by Marie Page

ne local family has handed it down through the generations...and now you can reap the delicious benefits. Kevin Rios says, “My father Mario and my mother Maggie were both immigrants and entrepreneurs. I grew up around the restaurant business, working in several Houston restaurants. In 2005, I, together with my parents and sister Karen, opened Mojitos Cuban Bistro. While Mojitos was very successful, we wanted to venture more into fine dining. That’s how Veritas was born. When we opened eight years ago, we wanted to combine fine dining, a superb wine experience, and superior service. And today nothing’s changed. We continue to offer an upscale experience and exquisite food at reasonable prices.”

As a guest, you will enjoy this culinary adventure on the veranda overlooking Brooks Lake, in the private wine cellar or in the elegant dining room. But wherever you dine, expect to be fed like royalty and treated like family, by family. Kevin and his family can always be seen at Veritas, working with their team to ensure the perfect dining experience...a team that is 90% employees hired on day one. Managing partner and executive chef Taylor Salazar is Karen’s husband. Taylor graduated from the University of Houston with a Bachelors of Science in Hotel and Restaurant Management and later earned a second degree in Culinary Arts from The Art Institute of Houston. Kevin’s mom Maggie holds down the business and accounting, and honorary family member Alex Mendoza is the kitchen manager.

With happy hour M-F 3-7 and on Saturday 4-7, Veritas is the place to enjoy a phenomenal date on the veranda, impress your colleagues with a special event, or celebrate an evening out. At the striking stone

bar in the front of the restaurant, you can have an aperitif before dinner or an after dinner drink before leaving.

Karen, who managed restaurants for many years, today is a Registered Nurse who works at Texas Children’s Hospital. She recently graduated with her Masters of Science in Nursing as an Acute Care Nurse Practitioner. Kevin’s wife Melissa has a full-time job taking care of their kids and holds a Masters of Science from the University of Houston in Educational Leadership.

And this family of great taste continues to grow. On May 4th, Karen and Taylor welcomed the newest member of the Rios clan, baby girl Channing. Kevin says, “I love that my kids and Karen’s kids get to grow up together in the family business. We invite you to join our family for lunch, dinner, or happy hour. With our seasonal menu featuring the finest and freshest ingredients possible and our world class wine list, we’re sure you’ll be impressed!”

Steak and Lobster Night every Saturday $29.95 (includes House Salad and Roasted Potatoes) Steak Night every Monday Choose a Filet, Prime New York Strip or Ribeye $39.95 (includes House Salad, Mashed Potatoes and Asparagus) Veritas Steak and Seafood ~ 281-491-2901 550 Lake Pointe Parkway, Suite 500, Sugar Land, TX 77478 www.veritassteakandseafood.com

photo by Chuck Nguyen

Heart and Soul

by Sara Adams

C

elebrating its one year anniversary in September, Off the Vine Bistro is known for feeding the hearts and souls of Fort Bend County. Owners, Namita and Manish Asthana, offer their restaurant to help local nonprofits and area schools raise money. Namita says, “We are built by the community, so we like to give back to the community.” They have offered their support to Texana, Fort Bend Literacy Council, Meals on Wheels, Sugar Land Heritage Society and many others.

Before she opened the restaurant, Namita created a line of gluten free simmer sauces after suffering from undiagnosed food allergies for years. Her simmer sauces were selling well in

Farmer’s Markets and to local chefs. Off the Vine Bistro uses her sauces by serving food cooked from scratch using locally sourced foods from respected providers. Because everything is cooked fresh in their kitchen, special dietary issues are easily accommodated.

Everything at Off the Vine Bistro has been carefully selected to offer the best in flavor and experience. Each family member contributed their own area of expertise: the world class wine list was carefully selected by Manish, the wide array of craft beer was chosen by their son Sam, and their daughter Sasha put her own personal twist on the espresso and coffee offerings.

Off the Vine Bistro is a place

to gather with your favorite people and enjoy a quiet meal in an intimate setting, or music on the patio every Saturday night. Once a month they have wine tastings and a 5 Course Wine Paired Dinner. Visit their website and checkout the calendar. You can even reserve the entire restaurant for private parties. In November, they had back-to-back private Thanksgiving dinners.

Both groups were so happy with their parties... they decided to call it a “Friendsgiving.” You can experience Off the Vine Bistro six days a week, or book your own “Friendsgiving.” Just be prepared to enjoy pure, fresh, local food that will nourish your heart and soul.

Off The Vine Bistro 2865 Dulles Ave. Missouri City, TX 77459 (281) 242-4186 www.offthevinebistro.com

The Spirit of

Old...with Mexico a Twist!

W

hen the Soto Brothers opened the first Soto’s Kitchen in Sienna Plantation, folks loved the amazing flavors and warm, personal atmosphere so much, it became clear they’d need a second location. Amador Soto says, “As we gathered our team of talented, creative people, we needed a bigger stage to express our vision...and we found it in Missouri City, home of our second location. Everyone at Soto’s Kitchen pays attention to the details, building the layers of flavor, spending time on every component, and adding the finishing garnishes.”

With an artist’s palette of vivid purples, greens, fuschia and black, Soto’s Kitchen draws on the heritage and flavors of Old Mexico with a personal twist. Amador says, “Our family comes from Central Mexico, a region that lies between the lush rainforests and the arid deserts. My brothers and I grew up in the kitchen, learning the food my mother and my mother’s mother cooked. At Soto’s Kitchen, we share a cuisine you could call ‘Mexican Fusion,’ drawing from ancient culinary traditions from different regions in Mexico and adding our own modern flair!”

LUNCH SPECIAL available from Monday through Friday from 11:30-3:30

Soto’s Kitchen 2899 Dulles Avenue, Missouri City, TX 77459

Your eyes will be delighted and your tastebuds will be dazzled by Soto’s special Chicken Cubano...chicken served over seared sweet plantains and drizzled with their own bright chimichurri sauce and topped with beautifully tangy house-made pickled red wine onions. A “fan favorite” is the Mole Steak...a tender 10 oz marinated steak over a poblano mole sauce topped with grilled onions and cotija cheese and served on a broken piece of marble to represent the ancient origins of this dish. Amador says, “We make our mole with techniques and flavors passed down from my mother and grandmother. Our guests love the rich, smoky depth it brings to the steak and the way the onions and cheese add notes of light.”

Enjoy a glass of house-made sangria or a margarita with the welcoming atmosphere and tasty treats at Soto’s Kitchen. You won’t be surprised by two secret ingredients shared by every tempting menu dish from the refreshing Grapefruit Salad to the family-friendly Kids’ Menu to the ample catering menu…“At Soto’s Kitchen, quality and freshness are our secret ingredients!”

HAPPY HOUR Monday through Saturday from 11:00a.m.-6:30p.m.

832-539-1757

BUSINESS HOURS Mon-Thurs 11a.m. -9p.m.

Fri-Sat. 11a.m.-9:30p.m.

www.SotosKitchenHouston.com

To be featured in the upcoming issue of the UpClose Dining Guide or suggest your favorite place please email Dining@UpCloseMagazine.com or call 281-235-0600.