The Battle of
Kinders First Glance: “Damn, that looks good!’ we all said in near unison after opening our gift of a to-go container. A gorgeous gradient of browns met us visually upon opening, and a thin fatty strip that reminds me of those trendy tables with acrylic running through the center. An inviting, billowing aroma filled the air, and we immediately became excited for this month’s showdown. The Experience: As we bit through the soft char of the outside, we were delighted by the texture and taste. This desired neither sauce nor spices, as the slightly salted meat spoke for itself and was not carried by other flavors. The fat, nearly completely rendered away, melts in your mouth. It was rich and decadent, fibers tearing apart at our fingertips as we enjoyed the up-to 14 hours of smoked deliciousness. 16
U P G R A D E D L I V I N G M AG A Z I N E S E P T E M B E R 2 0 2 1
The Extra: First off, ask for the potato salad, and you’re welcome in advance. They have a great menu and many side options. The road work allowing them to become more accessible didnt take away from the quaint 4-top tables and umbrellas that allowed us to enjoy on-premise dining. There’s a new space behind the ordering window that you should ask about as well. It's very exciting!
