HOMEY - OCTOBER 2020

Page 27

taste

Komboujee

Uncork ’ d Uncork’ 5501 Phoenix Avenue Fort Smith, Arkansas uncorkthefort.com

Recipe Erica Martin images Jade Graves Photography

INGREDIENTS

METHOD

° 1 ½ oz. Citadelle gin

Combine everything except kombucha in a

° 1 ½ oz. kombucha

shaker and strain over fresh ice into a Collins

° 1 oz. fresh-squeezed strawberry juice ° ½ oz. fresh-squeezed lemon juice ° ¼ oz. homemade basil simple syrup

glass. Top off with the kombucha and garnish with a basil leaf. Please drink responsibly. Never drink and drive.

° basil leaf, garnish

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