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FLORAL DESIGNER Pam Olsen and her team have added a second location to their charming floral and gift shop in Sugar House. The new location in downtown Salt Lake City is a spacious, urbanstyle boutique teeming with fresh flower arrangements, bloom bundles, indoor plants, stylish vessels, gifts cards, candles, treats and much more. The open space also hosts classes and workshops for plant enthusiasts and floral hobbyists, ranging from designing arrangements and creating floral wearables to planting terrariums and fashioning pressed flowers. Of course, the inviting shop welcomes walk-ins needing custom arrangements, grab-and-go bunches and perfect gifts on a moment’s notice. And yes, dogs are welcome too. 636 South 200 West, Suite B, SLC, nativeflowercompany.com
URBAN HILL LOCATED IN SALT LAKE CITY’S reimagined Post District, the new Urban Hill restaurant is the brainchild of the local owners of Park City’s much lauded Hearth and Hill restaurant and Hill’s Kitchen cafe and catering. Designed by Denver architectural firm Semple Brown, the upscale eatery is fashioned to make every visit a special occasion elevated by a sophisticated, approachable décor, wood-fired grill, oyster bar, and lux lounge and dining areas, indoors and out. This feast for the eyes is second only to the restaurant’s American and international regional cuisine. Chef Nick Zocco, recently from Park City’s Tupelo, leads the culinary charge with a seafoodforward menu and southwestern flavors peppered throughout. Desserts by Executive Pastry Chef Jessie Rae Nakoneczny promise a memorable finish for any meal. 510 South 300 West, SLC, urban-hill.com
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PHOTOS: (URBAN HILL) JACQUE LYNN PHOTOGRAPHY; (NATIVE FLOWER COMPANY) COURTESY OF NATIVE FLOWER COMPANY
NATIVE FLOWER COMPA NY
