GRAPEVINE | APRIL 2023

a publication for

April 2023

VAL DE VIE ESTATE RESIDENTS

Cooking up a Connection Food is an essential part of human life. We eat

stage. Sitting around a table to eat during Easter

guard down and share a part of ourselves. Food

to fuel our bodies, but food also brings people

is a tradition passed down through generations. It

also provides a way to come together with others

together, allowing us to connect with others and

is a time to catch up with family and friends, share

on a deeper level. It is a way of saying, "I care

form meaningful relationships. Food plays a crucial

a meal, and create memories. It is no wonder that

about you," or "I want to get to know you better."

role in gatherings; a meal enjoyed with others is

food plays such a central role in so many cultural

The next time you sit down for a meal at home or at

a social experience, whether a formal dinner or

traditions and celebrations worldwide; it is a way

one of the restaurants on the Estate, take a moment

a braai with friends. Easter is one such cultural

of showing our hospitality and to build community.

to appreciate the significance of food in fostering

celebration where these elements take centre

When we sit down to eat with others, we let our

connections among us all.

Award-winning Advice Best Advisor Firm in South Africa 2021

Excellence in Marketing 2020

Excellence in Client Service 2022| 2021 2020 | 2019

Excellence in Professional Development 2019

Excellence in Investment Planning 2021 | 2022

SCAN ME!

Polo Village Offices D2 Val de Vie Estate Paarl Tel: +27 61 413 6029 or +27 83 462 9116 Email: contact@autus.co.za Autus Private Clients (Pty) Ltd is an authorised Financial Services Providers in terms of the Financial Advisory and Intermediary Services Act (Act No. 37 of 2022).

• ESTATE •

Securing a Sustainable Future for our Estate WORDS BY EUGENE BOTHA, VAL DE VIE ESTATE COO

A conscious focus on sustainability now secures the

extraction is managed and controlled by the Department

PV energy, battery and inverter solutions, and backup

future. The HOA is busy with several processes to create

of Water and Sanitation (DWS). DWS is responsible for

generators. The final solution will be consolidated and

a shared blueprint for the prosperity of Val de Vie Estate,

the overall Water Use License, covering all irrigation

managed via a single Power Purchase Agreement. This

its residents, and the planet, now and into the future.

water sources, to ensure we manage these resources

changes our traditional energy supply dependency and

responsibly.

contributes to climate change mitigation.

In the unlikely event that it may become necessary to

Drakenstein Municipality is in the process of constructing

use alternative household water sources, it will be done

a new sewage line that will ultimately render the present

through a certification process managed by Drakenstein

wastewater treatment works redundant in the near future.

Municipality and DWS.

However, we will ensure the plant is kept in good running

The four primary pillars of the Estate’s Sustainability Master plan include infrastructure, water, electricity, and sewage. The Infrastructure Asset Management Plan (IAMP) looks at the entire Estate’s infrastructure in the short, medium, and long term. Adequate funding is available in the Infrastructure and Maintenance Reserve Fund that will ensure that every aspect of the Estate’s infrastructure and resources is well covered.

order should a potential service crisis arise.

A task team is already in place to investigate electricity alternatives under the Energy Master Plan, making

The HOA not only takes care of the daily operational

Val de Vie Estate less dependent on Drakenstein supply,

aspects of the Estate, but under the guidance of the

Water is a scarce resource on which the Estate depends

with particular reference to load shedding. The most

homeowner trustees, the Management team aims to

for potable and irrigation purposes. We use water from

recent workshop with various stakeholders was held

secure long-term sustainability, allowing Val de Vie Estate

the Berg River and aquifer below the Estate for irrigation.

two weeks ago. The envisaged solution will comprise

to remain one of the most visionary and innovative Estates

Irrigation water extracted from the river is managed by

several working parts, i.e., Eskom, access to third-party

in Africa. Carefully planned resource and infrastructure

the Berg River Irrigation Board, and all groundwater

generated renewable energy, wheeling, local solar

management is key to a sustainable future.

page 3

• SECURITY •

Stress Tests – A Mechanism for Effective Security Systems Val de Vie Estate has a vast array of Risk and Security Management systems to ensure the commitments and obligations to residents are met and maintained 24/7, thus living up to the Estate’s deserved reputation as the most secure in Africa. These alone, however, do not assure adequate and absolute security unless they are tested continuously to the limit and under the same stress situations as when real perpetrators wish to breach the defences and gain entry.

Changing of the Guard Succession planning is vital, especially in an essential estate management function such as risk and security management. This multifaceted function requires exceptional skill, confidence and expertise.

Louis de Jager, a Colonel in the South African Police Service, joined Val de Vie Estate as Risk and Security Manager in 2016. He built a strong, successful, world-class team and identified Marius Herselman in 2018 while

The first line of defence, i.e., the electronic thermal blanket, is, for obvious reasons, the most targeted. Therefore, extensive breach stress tests are mandatory, and the fence is tested twice daily under similar circumstances as expected from perpetrators. This is done to test the alertness and skills of the offsite monitoring company, Astrosec, as well as the response of the guarding company Thorburn Security Services and their trained Tactical Team operators.

serving as a Crime Intelligence Captain.

In October 2021, Marius joined the Security Team as assistant Security Manager. Marius is a BA (Police Science) graduate who served valiantly in the South African Police Service in several specialised fields for over 27 years. He

These tests vary between straightforward attempts of approaching the fence and breaching through disabling the fence, cutting the fence, going over the fence and, where possible disabling cameras. It is done regularly at all hours of the day and night and even sometimes in sophisticated gillie suits with attempts to dig underneath the fence. Insisting on and ensuring that the monitoring company recruits only the highest quality monitoring operators is paramount, and consequence management is implicitly applied. There can be no margin for error; each stress test failed is regarded as an actual breach, and the contractually agreed upon sanctions are applied without exception.

More than stress testing the fence alone is required. It is alternated with “walk-in tests” at the main entrances, especially at peak times and hours, to ensure alertness of access control is and remains optimal throughout each 12-hour shift.

worked closely with Louis at Val de Vie Estate for the past eighteen months broadening his specialised skillset to include estate risk and security management. On 1 March 2023, Louis passed the baton to Marius. The day marked a year-long process to prepare Marius for the role. After seven successful years at Val de Vie Estate, Louis will remain a Security Consultant and be available at the security office at The Yard. In addition, he will be available as Commissioner of Oaths from

Imagination and innovation are essential, and managers form part of the planning and

Monday to Thursday.

execution of these tests to ensure they remain a step ahead of perpetrators and of value.

We thank Louis for his

Preserving the electronic thermal blanket fence can never become a “going through the

exceptional service, for

motions” exercise.

protecting the Estate and mitigating risks to ensure the safety and security of every resident, colleague, and guest during his tenure. Marius enjoys the full support of the team, the HOA team, the Security Committee, and the HOA Trustees as the new leader of this function. We encourage all residents to show him the same consideration.

Above: Louis de Jager | Left: Marius Herselman

page 4

kitchen architecture | johannesburg | cape town | blu-line.co.za

• PROPERTY • NORTH POINTE RESIDENCES

SCAN FOR MORE

INFORMATION

SCAN FOR MORE

Uninterrupted Views of the Boland

INFORMATION

Enjoy modern luxury Discover your dream home at North Pointe Residences on Val de Vie Estate. Nestled amongst nature and a short stroll from the Berg river, this

5

6

2

540.45m

2

1101m

picturesque neighbourhood offers complete

2

serenity for young families and professionals alike.

This five-bedroom family home is located in the well-established and popular Phase 1 of Val de Vie Estate – and offers incredible views. Upon walking through the small gate that leads to the property, you are greeted by a lush garden and pathway that winds its way to the front door – the perfect way to return home. Large open-plan living areas provide plenty of room for the whole family to enjoy. A double-sided fireplace connects each of the living spaces, and there is also a modern country-style kitchen and an additional lounge. Each inside living area opens onto an enclosed patio with built-in braai and flows seamlessly to the lush garden and sparkling swimming pool. The kitchen is beautiful and practical, with a convection oven, induction and gas hob, and plenty of storage space. Behind the kitchen is a large, shared scullery and laundry space with more built-in cupboards and the option to install three appliances, with access directly from the double garage and to a drying yard. A separate guest suite with an en-suite bathroom is located downstairs. It is accessed via its own entrance – making it the perfect place for guests, visiting family or grown-up children. Upstairs are four bedrooms, each with en-suite bathrooms, office space and a pyjama lounge. The main bedroom features an indoor and outdoor shower, a walk-in closet, vaulted ceilings, and a balcony shared with the pyjama lounge.

Large windows flood the space with natural light and allow you to enjoy exceptional views of the nearby lake and across to the mountain ranges in the distance. Two of the bedrooms have en-suite bathrooms with showers, while the final bedroom has an en-suite bathroom with a bath. The home also offers an additional one-bedroom space with a kitchenette and en-suite bathroom. In addition, there is an inverter, battery pack and solar geysers enabling you to continue your day even during load-shedding. PRICE: R26 MILLION

This elegant three-bedroom home boasts modern finishes and spacious open-plan living areas, perfect for quality time with loved ones. The wellappointed kitchen features a convenient scullery with direct garage access. The main bedroom opens onto a private garden and includes a dedicated dressing area and a luxurious en-suite bathroom with a Victorian bathtub. The second and third bedrooms have built-in cupboards and share a beautifully designed bathroom.

Additional features of this stunning property include dimmer light switches and air-conditioning in all three bedrooms. Don’t miss your chance to experience the ultimate in luxury family living at North Pointe Residences.

PRICE: R7.2 MILLION

F O R M O R E I N F O R M AT I O N E M A I L P R O P E R T Y @ V A L D E V I E . C O . Z A

PR I ME S TAND AT R I V E R FAR M ON VAL DE V I E E S TAT E Discover the perfect location to build your dream home at River Farm on Val de Vie Estate. This exceptional 800m² corner stand offers privacy, bordering a greenbelt with an extended garden SCAN FOR MORE INFORMATION

and views of a neighbouring lake. Experience the peace and tranquillity of life on Val de Vie Estate, spending weekends fishing, swimming or canoeing, all while surrounded by the natural beauty of the Cape Winelands. PRICE: R6.5 million

page 6

• EQUESTRIAN •

Come Chukka With Us The 2023 polo season on Val de Vie Estate has been exciting and action-packed for players, ponies and residents. The season has included a number of high-profile tournaments and competitive matches, along with social events.

The Estate has established itself as a premier destination for polo enthusiasts with worldclass facilities and some of the best players in the sport. Full details of all polo matches are included in the weekly newsletters. Be sure to come along and show your support during the last few weeks of the season.

page 8

• EQUESTRIAN •

The Val de Vie Foundation donated R100 000 to CANSA Paarl, raised from Pink Polo presented by

Chatz Connect. These funds will specifically be used for screening tests for early cancer detection in men, women and children from communities in the Paarl-Franschhoek Valley. Through this initiative, the Val de Vie Foundation hopes to positively impact the health and well-being of those in our

neighbouring communities. The Val de Vie Foundation would like to thank the following partners and

sponsors for their contributions, which were integral to the event’s success: Chatz Connect, Fairview Wine and Cheese, Roku Gin, Stella Artois, Salute Bar Services and Valpre.

LEFT: Selwyn Chatz (CEO Chatz Connect/Vodacom4U), Marli van Schalkwyk (Val de Vie Group: Marketing Manager), Naomi Philander (Services Coordinator CANSA) and Gretchen Minnaar (Services Manager Psychosocial Support CANSA)

page 9

• FOOD & DRINK •

Fairview stands behind Red Angus as the best choice for quality meat. They are a calm breed, do not have horns, calve very easily and require minimal human interaction – best for both parties involved. All their cows are fed on spent grain and barley from the CBC brewery, whey from the cheese factory and graze on green Kikuyu pastures. During the annual grape harvest, the animals are also treated to grape skins from the wine cellar. By sourcing meat from Fairview, Back’s is shortening its supply chain as much as possible – making for a lower environmental impact.

What Makes Good

Furthermore, a short and straightforward distribution

The answer is as simple as you think: good food starts

When it comes to meat, there’s more to it than the final,

at the source. A caring and sustainable approach to

vacuum-sealed product. Over the last five years, Charles

the land and animals that feed off it is of the utmost

Back and his team have dedicated countless hours to

importance.

educating themselves on how to farm rear animals that live a good quality life, to provide a kinder, better quality

In their partnership with the Fairview farm, both of our resident Back’s delis (located at the Polo Pavilion and

meat ultimately. Today, their products are all hormone and antibiotic-free, organic and A-grade. This has been

process allows them to cut costs, ensuring the best possible prices. Through Fairview’s endeavours, Back’s Deli can offer Val de Vie Estate residents some of the highest quality beef at excellent prices, making fantastic quality accessible. Over the next few weeks, the Back’s deli will offer special prices on their boerewors, mince and burger patties available exclusively to Val de Vie Estate residents. Being transparent about where your

Pearl Valley) pride themselves on being able to offer only

a carefully researched journey, with experts guiding the

the best farm-reared Red Angus meat. But what does this

way and Charles ensuring no stone (or blade of grass) is

Angus, you’re buying a kinder, healthier product, raised

mean for both the animal and the end consumer?

left unturned.

just a few kilometres from the Estate.

meat comes from is essential. In Fairview farm, Red

If you want something done right, you [shouldn’t] do it yourself.

Talk to us about our specialist stockbroking and personal portfolio services.

Paarl Winelands | C1, Polo Village Offices, Val de Vie Estate T +27 (21) 863 0325 | E psg winelands@psg.co.za | psg.co.za/winelands

PSG Wealth Financial Planning (Pty) Ltd is an authorised financial services provider. FSP 728

page 10

• FOOD & DRINK •

As Robert Louis Stevenson so aptly said, “wine is bottled poetry”, and every harvest writes a poem of its own.

From Grape to Glass As a Stellenbosch native, Renier van Deventer, Cellar

and once it begins, it will continue until all the sugar is

Master at L’Huguenot Vineyards, grew up and studied in

converted to alcohol, leaving a dry wine.

one of South Africa’s most well-known wine districts. The passion for his craft is audible in the excited tone of his voice when he talks about this year’s harvest. As Robert Louis Stevenson so aptly said, “wine is bottled poetry”, and every harvest writes a poem of its own. This year, the harvest was smaller than in previous years due to the dry winter, which made for a short, intense, and early harvest.

Nevertheless, Renier is delighted with the excellent quality of the grapes and has high expectations for this year’s poem.

Alcohol levels may vary from wine to wine, depending on the amount of sugar. Next, the wine obtained during the previous verses is subjected to another process malolactic fermentation. During this time, the acid flavour is lowered, which makes wines more pleasant on the palate. Bottling comes last; before this can happen, Renier crafts the blend; the wine goes through a filtering process and is left to age. Ageing can be done in bottles, stainless steel or ceramic tanks, or oak barrels. This last verse leaves room for infinite options and significantly

Each phase of the winemaking process forms its verse.

impacts the final product.

The first is about harvesting or collecting the grapes.

De-stemming – so separating the grapes from the rest of the cluster, is the topic of verse two. For thousands of

The white and rosé wines from the 2023 harvest will be bottled and available by the end of 2023. The red wines

years, verse three was written by men and women who

require more time and will be bottled and available at the

performed the vintage dance in barrels and trampled

end of 2024 or early 2025. From grape to glass, every

the grapes, but today, the process is carried out with

harvest is a poem worth reading, delighting the palate and

mechanical presses. Verse four focuses on fermentation,

complementing the conversations around every bottle.

page 11

• WELLNESS •

Meet The Yard Gym's Trainers

Shanika Opperman

A certified personal trainer, Pilates instructor

also his enthusiasm for fitness to help his clients

joined The Yard Gym, where he has worked for

and dance teacher, Shanika grew up in South

achieve their goals. For his personal development,

the last four years. His personal training sessions

Africa before emigrating to Australia. She joined

he is currently working towards competing in his

focus on strength and conditioning, weight and

the team at The Yard Gym in 2022. Shanika

first bodybuilding competition.

fat loss, boxing and EMS. With an obsession

has been dancing since the age of three, and at a young age, she fell in love with the joy that

for deadlifts, it is no surprise that JP has been

Tatenda Mwakiwa

competing in competitive powerlifting for the last

Tatenda is not only a certified personal trainer

seven years – where he has been consistently

This led to a keen interest in fitness coaching

but a professional bodybuilder too. In 2018, he

placed within the top three. JP relishes the

and nutrition – and a career in the industry.

participated in the WFF Universe Championships

challenge of working within a world-class setting at

Last year, Shanika participated in her first

Singapore, placing 5th. Other achievements

The Yard Gym, surrounded by nature.

bodybuilding competition, placing 2nd and 3rd

include 1st place at the IBFF Cape Classic and

in various categories. She thrives off the energy

IBFF Pro-Am. Tatenda hasn’t always worked

and positive vibes at The Yard Gym, and looks

in the fitness industry. He initially held a

forward to helping her clients improve their

role in audio and visual instillation but

strength and conditioning with a focus on

made the change so that his career could

female training.

align with his passion. One of his favourite

comes with moving your body and exercising.

exercises is a barbell bent over a row,

Jason Van Vuuren

Jason started working at The Yard Gym as an intern and was soon appointed as a personal trainer. He is currently furthering his qualifications with a diploma in fitness.

The school years were difficult for Jason, as struggles with his weight led to bullying. Today,

ABOVE FROM LEFT TO RIGHT: Shanika Opperman, Jason van Vuuren, Tatenda Mwakiwa, JP Jordaan and Zach Snyman

which he says creates a muscular back and excellent lateral muscles that lead to a perfect v-symmetry. You will see him in the gym, putting his clients through their paces with training focusing on weight, body sculpting, and conditioning.

Zach Snyman

As a young boy, Zach could never sit still in class, and he knew that a career behind a desk wasn’t for him. At the age of 12, he

fell in love with sports and embarked on a fitness career. As well as a BSc degree in sports science, he also spent three years training as a rock climber, including time spent at Peers Cave close to Noordhoek and Rocklands in the Cederberg. Zach recently placed 2nd in the South African Weightlifting Championships, for which he was able to perfect his favourite

JP Jordaan

exercise, ‘the snatch,’ a movement with a strong

JP has always had a keen interest in sports and

technical component that is challenging to master.

to his positive attitude to nutrition and training,

movement, and after discovering the gym, he

Zach specialises in strength development, fitness

which he says has “transformed his life”. Jason

relished the strength and conditioning environment.

and weight loss and finds inspiration in the focus

works to impart not only his knowledge but

After achieving a degree in sports science, he

and drive of the residents of Val de Vie Estate.

he attributes his confidence and achievements

page 12

• SUSTAINABILITY •

Naturally Sustainable The natural world has been around for a very long time. Every living organism is testament to individual survival and the biological sustainability of its species over many aeons. Looking around at the natural wonders surrounding us, it is evident that nature can show us as individuals and species how sustainability should work. Life is sustained by energy. The intricacies of the food web within an ecosystem show how energy is transferred throughout the entire system, each part being reliant on the others for survival, just as humans have built up their own system of energy flow from farm to table.

Natural organisms ensure that their energy flow is not affected by outstripping or damaging the

Life is sustained by energy. The intricacies of the food web within an ecosystem show how energy is transferred throughout

resources they rely on, and to do this, they limit their use of resources or adapt to new ones. This can be seen in highly specialised animals such as cheetahs, which rely on medium-sized antelope as prey. Generalists, such as the leopard, will change their diet when needs be. Interestingly, specialised animals are fewer in number and more prone to disruptions in the energy flow than generalists, which is why there are still leopards in the Cape mountains, but no cheetahs.

the entire system, each part being reliant on the others for survival, just as

This can also be seen with the migrations that occur once energy levels drop, whether through seasons

humans have built up their own system

humans from poorer, drought-stricken countries towards more resource-rich areas is also proof of this.

of energy flow from farm to table.

or drought. The annual migration of swallows and other birds is well known. The modern migration of We will see more of this happening as the effects of climate change become more severe.

It is only when there is enough energy in the ecosystem that reproduction can take place. On a species basis, for a species to survive, two individuals only need to produce two offspring that make it to adulthood during their lifespan. Any other offspring that survive add to the numbers, and the species flourishes. There are two distinct breeding strategies, one where a myriad of offspring are produced with very little input from the parents, insects being an excellent example of this, and another where few offspring are produced, but the parents ensure survival by putting a lot of energy into their offspring - as in elephants and humans; both strategies work, but larger, more complex organisms predominantly use the second.

Raising offspring to breeding age and thus ensuring genes pass over into a new generation is one of the strongest urges in the natural world. In real terms, only the strongest members of a species get to breed, and of the surviving offspring, only the top five percent will ever breed successfully. The adage of ‘survival of the fittest’ rings true.

page 13

• FOOD & DRINK • W I NE T I ME AT T HE V I L L AG E DE L I

To book your wine tasting, please email experience@lhuguenot.com or call 021 876 8037 to make a reservation.

The Art and Beauty of Dining at Sela Vie

For the month of April, delight your palate with a new offering – wine by the glass at the ViLLAGE deli. For R50 per person, be introduced

The newly established Sela Vie restaurant opened its doors to Val de Vie Estate residents and the public in late 2022 with a delectable breakfast and lunch menu. It recently launched its main restaurant, hosting late lunches and dinners. With a newly updated menu, customer favourites appear alongside several new additions.

to La Motte Sauvignon Blanc 2022, Polo Club Chardonnay Pinot Noir 2022, and La Motte Millennium 2019. Tasting times are 11:30 – 17:30 from Monday to Friday and 11:30 – 14:00 on Saturdays. The selection of wines to explore will

Former Klein Jan sous chef, Jarryd Morris, has taken the helm as head chef at Sela Vie to ensure not only quality and excellence but a culinary experience for those walking expectantly through the doors.

Chef has meticulously handpicked each kitchen staff member to guarantee that every taste is carefully crafted with love and intention. With a team set to deliver excellence, Sela Vie strives to be authentic in its commitment to serving its customers to the best of its abilities.

Incredible pastries are baked in-house, transporting guests to Paris’ cobblestone streets and enticing the senses with warm, sweet, buttery aromas. All fresh produce is sourced from local suppliers who pursue a sustainable farming approach.

The house wouldn’t be a home without the relentless attention to detail with which Maison Reyjeané approached the vision by designing the haven that is Sela Vie. The interior is captivating and aweinspiring, with diverse stone elements and textures contrasted with soft, plush upholstery, wood finishes, and floral touches.

Gracefully capturing the character of Sela Vie and communicating it through its culinary offering and interior space, the team hope to display the heart of Sela Vie, which is to create an atmosphere where customers feel inspired to commune, break bread, share wine, sip on laughter and wholeheartedly experience the art and beauty of living.

page 14

change monthly. We all need something to help us UnWine’d at the end of the day. Every empty bottle is filled with a great story, so make every sip count.

• CAPE EPIC •

The Home Straight The Absa Cape Epic 2023 finale on Val de Vie Estate was an exhilarating and unforgettable moment for both participants and spectators.

The gruelling eight-day mountain bike race took riders through some of the most challenging terrain in the Western Cape, a true test of their endurance, skill and determination. As the riders made their way to the finish line, the atmosphere was electric, with residents and visitors to the Estate cheering them on. Matt Beers and Christopher Blevins (Toyota-Specialized-NinetyOne) took first place, while in the women’s category, Vera Looser and Kim le Court (Efficient Infiniti Insure) were the 2023 champions.

page 16

• CAPE EPIC •

page 17

• WELLNESS •

A Haven for Healthy Eating With the hustle and bustle of busy modern living, prioritising your wellness is more important than ever. What better way to achieve this than by immersing yourself in nature and indulging in fresh, healthy produce directly from the new-look Wellness Farm? At the moment, new windbreak screens are being put in place, paths laid out, and wooden storage is being constructed and installed. Seedlings are also being prepared, ready for planting in the coming weeks.

To ensure that the final produce is of the very best quality, existing plants are being removed, and the soil fertilised.

The first new harvest is expected in around two to three months. It will offer residents an incredible variety of fresh produce, including beetroot, celery, cauliflower, lettuce, spinach, spring onions, broccoli, cabbages, sweet potatoes and parsley. Several berry and kiwi plants are also being sourced, although it will be a little while before these fruits can be picked. In addition to fruits and vegetables, the Wellness Farm will now be home to some new feathered friends, who will provide a consistent supply of fresh, free-range eggs.

P L E A S E CH ECK T HE WEEK LY NEW SLETTER FOR UPDATES ON THE AVAI L AB I L I T Y OF F R E SH PR ODUCE

FA S H I O N F I E S TA Val de Vie Estate resident, Linda Potgieter and the Val de Vie Foundation will be inviting ladies from the Franschhoek Valley to the Fashion Fiesta at the Hope Through Action Community Sports Centre on Wednesday, 9 August. The ladies will be treated to a beautiful pop-up boutique where they will each be able to choose up to four items to take home and enjoy.

TO MAKE THIS EVENT A SUCCESS, WE NEED YOUR HELP IN DONATING ANY NEW OR GENTLY USED ITEMS:

Drop off point: 569 Azzura Street, Val de Vie Estate Drop off time: 07:00 - 19:00, 7 days a week If you are unable to drop off your items, collection on the Estate can be arranged by sending a WhatsApp to 066 356 7428

LIST OF ITEMS THAT WE NEED:

DONATIONS

CLOTHING NAIL POLISH MAKE-UP SHOES HATS PHONE COVERS AIR PODS VASES SCATTER CUSHIONS FRAMED PICTURES ORNAMENTS COSTUME JEWELLERY VELVET CLOTHES HANGERS ANYTHING THAT A WOMAN WOULD FIND BEAUTIFUL FOR HERSELF OR HER HOME

We are also looking for volunteers to help us on the day of the event, if you are interested, please email linda@lindapaige.com

page 18

• PEARL VALLEY JACK NICKLAUS SIGNATURE GOLF COURSE •

T HE T E AM JAMES WADE (far left) james.wade@pearlvalley.co.za 082 435 5831 SEVEY LINKS (middle) sevey.links@pearlvalley.co.za 082 214 8014 DAVID GERHARDI (left) david.gerhardi@pearlvalley.co.za 083 658 5611

Life is Great when you’re Golfing The Pearl Valley Golf Academy team offers students access to one of the finest coaching and practice facilities in the Western Cape, with Golf Digest naming the driving range as the best in the country. With a clear focus on a holistic approach to play, delivered by a highly experienced team, clients can learn essential golf and lifestyle techniques designed to dramatically improve their game, whether professional players or complete beginners.

Programmes offered by the team include clinics for ladies, an elite gap year programme, and primary school and super juniors sessions for children aged three to six. A host of corporate offerings, private tuition, and online coaching are also available.

James Wade

Pearl Valley Head Professional | PGA Fellow Professional James qualified as PGA Apprentice of the Year in the Western Cape in 2008. In 2013, 2016 and 2017, he was recognised as Teaching Professional of the Year (Western Cape region) and was named PGA South Africa Teaching Professional of the Year in 2017 and 2019. In addition to honing his skills in golf tuition, he has also studied the mental and biomechanical aspects of the game. Catering for all levels and abilities, he creates bespoke programmes to best suit individual players’ needs.

Pearl Valley Golf Academy student Sergio Gomes (12 years old) started coaching

with Sevey Links in November 2020, with a clear focus on his technique and other

Sevey Links

fundamentals. A dedicated young player,

Sergio also spends time practising his course

Pearl Valley Professional | PGA Class AA Professional A PGA Class AA professional, Sevey qualified in 2017. His passion for the game started at a young age when it became apparent that he was destined for a career in golf. His father, a great admirer of Severiano Ballesteros, decided to name him after the renowned Spanish golfer. His surname also refers to a famous golf course located in Scotland. Sevey is not only incredibly talented but finds great joy in helping his clients to improve their golf game, with tuition delivered in a relaxed and friendly manner. He finds great pleasure in seeing his clients achieve their goals and offers one-on-one lessons for junior players.

management and game strategy. This hard work was recently rewarded with 1st place

in the SA Kids Golf tournament (within the 11 – 12-year-old category), which was held at Somerset West Golf Club – a fantastic

achievement for this promising young player.

SERGIO’S OTHER ACHIEVEMENTS INCLUDE:

David Gerhardi

Pearl Valley Junior Club Championship 2nd place (2021, 2022)

David joined the PGA in 2010 and has been coaching full-time since 2015. His lessons are based on the theory

SA Kids Golf 1st place (2022) Devonvale Golf Club 2nd place (2022) Paarl Golf Club

PGA Professional | Certified instructor and sales representative for Gravity Fit that every golfer has a unique playing pattern based on their body type and range of motion. He recently completed his certification Gravity Fit, a device that gives players sensory feedback on their different positions in the swing.

page 19

• OUR RESIDENTS •

training programme to ensure that he was better, fitter and stronger, which included rowing, strength exercises and stretching. He said, "Although my sights were not set on breaking any records, I was pleasantly surprised when I discovered I had broken the men's under 21 – 22 world record. I recently discovered that I also broke the South African record for men in the 19 – 29 age group. Next year, I plan to compete in the open men's category and aim for a podium finish."

Jean-Jacques' family comes from a rugby background, his father, Charles Rossouw, played professional rugby for the Lions and Blue Bulls, and his uncle, Chris Rossouw, was part of the 1995 World Cup-winning Springbok team. Jean-Jacques played rugby until his first year of university and decided to retire from the sport due to injuries.

Rowing for Gold

Jean-Jacques grew up in Groblersdal, Limpopo, where his family farms citrus and blueberries. He moved to Paarl

Jean-Jacques Rossouw, Val de Vie Estate resident,

at The Yard Gym. John McGrath, Founder of The

achieved a world record at The Yard Gym earlier this

Yard Gym, was impressed with his performance and

year while competing in the World Rowing Indoor

mentioned that his time of 1:21 was remarkable. Then,

Championships presented by Concept2. He participated virtually from Val de Vie Estate, under strict regulations, while the event took place in Toronto, Canada.

while training with Biokineticist Corné Steenkamp, he was asked to complete another 500m row as part of a fitness assessment. Jean-Jacques achieved a time of 1:18, which meant that he qualified for the World Rowing

Gimnasium at the beginning of grade 10, where his ties with Val de Vie Estate originated. Last year, he earned his BAgric Honours (Agri-business management) degree, and in 2023 he started working at Agri Technovation as a field technician. He plans to get as much exposure in the agricultural sector as possible to be an asset to his family farm in the future – and who knows where his indoor rowing achievements will take him! We wish Jean-

Achieving this incredible world record started in 2022

Indoor Championships – and placed him as one of the

Jacques all the best for his future competitions and world

while participating in a fun 500m rowing challenge

top 10 in the world. He then embarked upon a rigorous

record-breaking attempts.

For top quality eyecare VISIT OUR PRACTICE AT THE DRAKENSTEIN CENTRE OPPOSITE BOSCHENMEER

• SUSTAINABILITY •

Seed-Snatching and Nest-Building: The Secret Life of Red-Billed Queleas

DI D YOU K NOW ?

Red-billed queleas are known for their nomadic nature and can travel long distances in search of food and suitable habitats. Some flocks have been known to travel over 3000 km in a year.

Among the many bird species that call Western Cape home is the small red-billed quelea (Quelea quelea), found in large flocks throughout Africa. While their massive communities and seed-eating habits can cause damage to crops, their small size, intricate nests, and adaptability to a wide range of habitats make them remarkable species to observe and study.

Red-billed queleas are primarily granivorous, meaning they feed on seeds. They are particularly fond of grass seeds and can cause significant damage to agricultural fields. As a result, therefore being known as the 'feathered locust.' During the breeding season, male red-billed queleas build elaborate nests out of grass

While not known for their melodious singing, red-billed queleas

and other materials. These nests can be quite intricate and may

have a repertoire of calls and vocalisations. These include a harsh,

take several days to construct.

buzzing call used to communicate with other members of the flock and a softer, more musical call used during courtship displays.

In Afrikaans they are called 'rooibekkweleas'

The red-billed quelea is a sparrow-sized bird around 12cm long, with a cone-shaped, seed-eater bill. The red-billed quelea is a bird

The red-billed quelea is the most abundant bird species on earth and

with various colourings. The male red-billed quelea in breeding

is found in a wide variety of habitats, from grasslands and savannas

colours has a face mask that varies from black to white, while the

to agricultural fields and urban areas. They are also common in

female red-billed quelea has a grey to brown head, a whitish chin

areas with abundant water sources, often found near water features

and throat, and some birds have a slight stripe above the eye.

and irrigation systems.

Grapevine AVPro Magazine Ad-February 2023.pdf

4

2022/12/13

14:04

control4.co.za

C

M

Y

PEACE OF MIND AT HOME OR AWAY FROM HOME.

CM

MY

Keep your home, and the important things in it, safe and secure at

CY

all times. Check in on the locks, cameras, and garage doors from

CMY

K

across the street or across the globe. Receive alerts when someone enters the house. Set lights to automatically come on at dusk so you’ll never have to approach a dark house again. Intelligent security solutions put peace of mind at your fingertips so you can trust that all is safe and sound.

PROTECT WHAT MATTERS MOST Experience the magic of a smart home for yourself! Contact your local audio visual and home automation expert AVPro to make an appointment to visit their exclusive showroom.

SHOWROOM: 16 STASIE STREET, PAARL

+27 21 012 5544

INFO@AVPRO.CO.ZA

AVPRO.CO.ZA

• WELLNESS •

CALLING ALL RESIDENTS Do you have a story, interesting news or exciting achievement that you or your family would like to share with fellow residents in the Grapevine magazine? If yes, please get in touch with marketing@valdevie.co.za

Hearing Loss: The Silent Epidemic Affecting Millions Worldwide

We look forward to hearing from you.

WORDS BY TAMARA VAN ZYL, AUDIOLOGIST a publication for

VAL DE VIE ESTATE RESIDENTS

February 2023

a publication for

Share the Love

We love celebrating the month of love in the Valley of Life! Families on our Estate spend quality time together and friends and neighbours share a sense of community and make lasting memories. ‘Love’ is a word we use to express emotions and situations.

“I love pink.” “I love a good steak.” “I love you.”

There are different types of love such as agape, that is love without self-benefit, showing empathy and kindness to all humankind, and a foundation for happiness and contentment. Then there is

storge; the most natural of all types of love is the love parents have for their children. It’s a protective love that comes naturally from deep within, and we can’t help ourselves. Val de Vie Estate offers an environment to engage on many levels. Through these interactions, we wish to promote well-being, a sense of community, happiness, and success.

At the start of this new year, in the month of love, let’s commit to genuinely appreciating our families, our neighbours, the world-class infrastructure,

landscaping and facilities, and the life we are privileged to live in this magnificent Estate. To safeguard the gift of life and show respect for all who reside here, we must pay attention to the Estate Rules and how we engage and communicate with fellow residents and all who work here.

Appreciate and respect all forms of life, whether human, fauna or flora. May we carry the message of care and kindness with us in February and every month of the year.

VAL DE VIE ESTATE RESIDENTS

December 2022/January 2023

a publication for

Light up your Life

WO RD S B Y EU G EN E B O T H A , ES TAT E C O O

to be overcomplicated or elaborate – if we don’t want

refreshed and energised, but it is also the perfect way

it to be. Life on Val de Vie Estate provides the perfect

to reduce stress and help improve your mental health

opportunity to enjoy life’s simple pleasures. Enjoy a walk

and well-being. Lastly, it is essential to keep in mind

and sometimes even overwhelming, so taking time to

to a nearby play park or lake, pick up a cup of coffee

that spending quality time with others creates lifelong

stop and take a breath is vital. Spending quality time

and a freshly baked croissant from the deli, head to the

memories. Some years from now, these joyful moments

together as a family or with close friends can also help

biodiversity corridor or nature reserve for wildlife spotting

November 2022

Dive into Summer

The festive season is a time to come together, reflect on the year just past, and look forward to the future.

In our modern world, our lives can often feel busy

VAL DE VIE ESTATE RESIDENTS

will remain. Enjoying dinner as a family, laughing, talking,

to contribute to a happy and fulfilling life. Much is to

and to enjoy the fynbos, or step from your front door into

reading bedtime stories or just spending time together

be gained from the special moments we share with our

nature, and meander along the many trails or pathways

will conjure up the happiest of memories and bring light

loved ones. Time together allows us to strengthen our

on foot or by bike, with a picnic. Time spent outdoors in

and life to your day. We wish our residents a light-filled

relationships and bonds with others, and it doesn’t have

the sunshine and fresh air will not only leave you feeling

festive season and a bright new year.

In 2001, Founder and CEO of Val de Vie Estate, Martin

imagination, innovation and patience to rewild the land,

conserving it remains a priority. The Berg river, with its

Venter, saw the ideal location alongside the Berg river

and water was the first catalyst for change. Quarry sites

source in the Franschhoek and Drakenstein mountains,

for his family home. Looking down on the dilapidated

hollowed by man and machine became home to 12

flows along the west of the Estate. The riverbanks offer

wine farm, started by Abraham Andries le Roux back

large lakes covering over eight hectares. With water and

natural picnic and fishing spots or a place to spend an

in 1783, he suddenly knew that this place had potential

greenery, the smallest of aquatic creatures returned,

afternoon close to nature. We also have the advantage of

and needed to be brought back to life. Sustainability has

creating a natural hierarchy and a balanced food chain.

a superb climate on Val de Vie Estate, so residents can

been at the heart of the Estate since its inception. After

Today, overseen by Simon Allen, the Estate’s dedicated

choose to spend time relaxing or training at the outdoor

decades as a sand quarry, the land had to be restored

Environmental Officer, freshwater fish, aquatic birds, and

Olympic size pool at The Yard, while the newly refurbished

to create a flourishing ecosystem. If people were to live

even otters live in and around the waterways. Water was

resort-style pool at the Pearl Valley Clubhouse is the

well, then nature in all its forms had to return. It took

key to the early transformation of Val de Vie Estate, and

perfect place to cool down on warm summer days.

The sound of waves crashing against the shore, the chirping of birds in the trees, and the laughter of children playing in the park. These sounds make life rich and meaningful. However, these sounds may be faint or entirely lost for those with hearing loss. According to the World Health Organization (WHO), around 466 million people worldwide have hearing loss. This number is expected to increase to over 900 million by 2050, making hearing loss one of our most significant global health issues. Despite its prevalence, hearing loss remains one of the most ignored health conditions, with millions of people suffering in silence due to the stigma associated with hearing aids.

Untreated hearing loss poses significant risks to both physical and mental health.

Studies conducted by researchers like Frank Lin at Johns Hopkins University have linked hearing loss to a higher risk of dementia, depression, and even falls. Lin and his colleagues have found that even mild hearing loss can increase the risk of cognitive decline by as much as 30 - 40 percent.Despite the well-documented risks of untreated hearing loss, many people still resist seeking help or using hearing aids.

According to a study published in The Lancet, only 17 percent of adults with hearing loss use hearing aids. Many are deterred by the cost, while others believe that hearing aids will make them look old or disabled. However, the reality is that modern hearing aids are discreet, comfortable, and highly effective. Hearing aids are no longer the bulky, uncomfortable devices they used to be. They are easy to use and can even connect to your smartphone or TV. Even famous people have struggled with hearing loss. Ludwig van Beethoven, one of the greatest composers in history, experienced hearing loss at a young age and eventually became completely deaf. Despite this, Beethoven continued to create some of his most iconic works, including the Ninth Symphony. Beethoven once said, “Music is the wine that fills the cup of silence.” His perseverance in the face of hearing loss is a testament to the importance of addressing this issue and finding ways to overcome its challenges. Don’t suffer in silence if you or someone you know is struggling with hearing loss. Seek help from a qualified audiologist and use the latest hearing aid technology to improve your quality of life.

Tamara van Zyl is available for appointments at the Mediclinic Paarl Specialist Consulting Rooms at Val de Vie Evergreen every Friday from 09:00 – 15:00.

To make an appointment, call 021 180 4065, email tamaravanzyl@gmail.com or visit tamaravanzyl.com.

page 22

F R EQ U EN T LY A S K ED Q U ES T I O N S

Directory

EN R O L L ED S ERV I C E P R O V I D ER S

THE GRAPEVINE IS

VAL DE VIE ESTATE

Events marketing@valdevie.co.za

Estate Security Control Room / Office

PUBLISHED ON BEHALF OF

HOA Enquiries 021 863 6128 hoa@valdevie.co.za

Marketing marketing@valdevie.co.za

controlroom@pearlvalley.co.za

VAL DE VIE MANAGEMENT (PTY) LTD

VAL DE VIE ESTATE +27 (0)21 863 6100 | info@valdevie.co.za www.valdevie.co.za | @valdevieestate

THE GRAPEVINE +27 (0)21 863 6100 marketing@valdevie.co.za www.valdevie.co.za/publications/ Marketing Director – Ryk Neethling Editor – Marli van Schalkwyk Sub-Editor – Nadia Carlin Advertising Sales – Dina Swart Contributors – Simon Allen, Iza Slabbert, Gerhard Roets, Amy Capendale, Christa Botha, Dina Swart and Barbara Hugo.

Cover Image – Daniel Saaiman Photography – Daniel Saaiman & Phillip van Dyk Production – Marli van Schalkwyk & Andrea Godwin

The Grapevine newspaper is printed on recycled paper.

GATEHOUSES

On-Site Sales & Rentals Office Val de Vie Properties 021 863 6105 property@valdevie.co.za

Val de Vie Evergreen Reception 021 001 3581 Water/Electricity 021 807 2557

Berg River 021 867 6102/6101

Polo polo@valdevie.co.za

Traffic Department 021 872 4755

Registration Office 021 863 6137

Equestrian & Stables yard.manager@valdevie.co.za L’Huguenot Venue & Vinoteque 021 867 8847 orders@lhuguenot.com experience@lhuguenot.com ViLLAGE Deli downtoearth@villagedeli.co.za 021 876 9112 Polo Pavilion by Back’s 087 821 1068 polo@backs.co.za Sela Vie Restaurant 021 863 6185 Back’s Deli 021 300 6993 hello@backs.co.za Val de Vie Construction 021 863 6127 kobus.rossouw@valdevie.co.za Building Control Officer 021 863 6100 | bco@valdevie.co.za

Designer – Andrea Godwin Printers – Novus Print

021 867 1201

Ryk Neethling Learn To Swim School 073 458 3890 valdevie@learntoswim.co.za Val de Vie Lifestyle Centre & Pearl Valley Gym gym@valdevie.co.za The Yard Gym 081 438 4442

Paarl Tourism 021 872 4842 Franschhoek Tourism 021 876 3603 Post Office Rembrandt Building, 57 Lady Grey St, Paarl 021 872 5337

Val de Vie Main 021 863 6110/6138

EMERGENCY Tactical Team (External Estate Perimeter Armed Team)

071 277 5249 | 082 286 5845 24/7 Security Control Room 082 323 3387

Drakenstein Municipality General 021 807 4500 Drakenstein Waste Removal Queries 021 807 4708 Voltano Electricity 086 186 5826 / 021 863 6109 Voltano App Related Queries 086 186 5826

Estate Security Emergency

072 900 3954 I 021 867 1201 NetCare 911 082 911

ER 24 084124 Life Response 24/7 079 999 1577

PEARL VALLEY JACK NICKLAUS SIGNATURE GOLF COURSE Pearl Valley Reception 021 867 8000 On-Site Sales Office Val de Vie Properties (Golf Clubhouse) 021 863 6105 property@pearlvalley.co.za The Valley Restaurant & Bar 021 867 8046 restaurant@pearlvalley.co.za Back’s Restaurant & Deli at Pearl Valley Hotel by Mantis 021 300 6992 The Golf Shop 021 867 8045

SAPS Paarl 021 807 4000 SAP Flying Squad 10111 Fire Department

021 872 2323 / 021 887 4446 Fire and Rescue Emergency 021 872 2323

Paarl Hospital 021 860 2500 Paarl Medi Clinic 021 807 8000 Vetscape Animal Hospital 021 867 0700

Veterinarian Dr Deon van Tonder 083 631 4603

ViLLAGE deli A pleasant gathering place where first-name friendliness is part of our culture. Come and relax, get comfortable and enjoy an authentic, sensory down to earth village and deli experience.

Scan this QR code using the whatsapp

camera to join the ViLLAGE deli group

Wine Bread & Baked Goods Fresh Goods Pantry Goods | Fleet Coffee Grab and GO meals Crusted Pizza Wine Tasting | Kids Play Area Work space ViLLAGE deli - Val de VIe

ViLLAGE deli - Pearl Valley

Monday to Saturday | 08h00 - 18h00 Sunday | 09h00 - 14h00 T: 021 876 9112 | E: downtoearth@villagedeli.co.za

Monday to Saturday | 08h30 - 18h00 Sunday | 08h30 - 14h00 T: 021 876 9112 | E: downtoearthpv@villagedeli.co.za

follow us |

@village.deli