/CATERINGMANUAL2010_000

2010-2011 Guide

Phone: (407) 582-2560 Fax: (407) 582-8853 E-mail: catering@cabincreekfs.com

WELCOME!

Welcome to Cabin Creek Catering.

Cabin Creek has creative solutions for all of your catering needs. From morning coffee and pastries to elaborate sit down dinners, we are committed to providing the finest service and highest quality food to insure your complete satisfaction.

Imaginative menus, artistic displays and professional staffing make us a perfect option for your event. Although our menu shows a variety of selections, it is our goal to customize our products to suit your individual needs. Allow us to create a unique menu and environment designed just for you.

Thank you for your consideration of our services. We look forward to working with you!

Ryan Ongena Catering Coordinator

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BOOKINGS PROCEDURES Booking your event is as easy as picking up your phone and calling our Catering Coordinator, Ryan Ongena, at 407­582­2560 or 407­252­5919. He will walk you through the procedures every step of the way. You will begin by filling out a catering request form that will provide the information necessary to draw up your catering proposal. To insure product availability and adequate planning time, please provide a 72 hour notice (3 working days) prior to your event. We recommend at least 3 weeks for larger events or functions that require special planning. Any bookings received less than 72 hours from the event may be assessed a service charge. For simple inquiries, e­mail us at Catering@CabinCreekfs.com.

EVENT CONFIRMATION Once you have received your proposal, it is very important that you look over all the information to insure its’ accuracy. An authorized person should then sign the form and fax it back to Ryan at 407­582­8853. Any changes must be made within 48 hours (2 working days) of the event.

GUARANTEED NUMBER A guaranteed number is the minimum number of guests for whom you will be charged, and is required at least 48 hours prior to your event. If you go over your guaranteed number, you will be charged accordingly. If we do not receive a guaranteed number within two business days prior, the estimated number given at the time of the booking becomes the guaranteed number.

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CANCELLATIONS Notification of cancellation must be made by calling, faxing, or e­mailing our Catering Department at least two business days prior to your event. Without proper cancellation notice you may be charged in full for the event.

Phone: 407­582­2560 Fax: 407­582­8853 E­mail: Catering@CabinCreekfs.com

PAYMENT For all events being charged to the College, either a Purchase Order number is required or a College P­Card may be used. Campus­funded events are tax­exempt.

All other events require a 50% deposit along with the signed event proposal. The balance is due 48 hours prior to the event along with the final guaranteed number of guests.

Additional charges incurred during your event are due and payable upon receipt of invoice. The total food and beverage cost is assessed a Florida sales tax.

ORDERING TABLES You can order your tables through Plant Operations. They prefer 5 working days notice before the event date. When you make your food arrangements, we will advise you of the number of tables needed for your event.

SET‐UP DIAGRAM Please fax a copy of your room diagram to Plant Operations and the Catering office. This will insure that your room is set­up to your specifications. The Catering fax number is 407­582­8853.

ROOM AVAILABILITY It is the responsibility of the person booking the event to make sure the building and room are open and accessible to be set at least 3 hours prior to the set time indicated on your Catering Request form.

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LIABILITY All displays and catering equipment are the responsibility of the host from the start of the event until the scheduled pick up time. A charge will be added to the original bill for any items not returned from the event.

In addition, due to Florida’s Department of Health regulations concerning temperature and proper storage, food and beverage may not be removed from the premises following your catered event.

MINIMUM ORDERS There is a $75 minimum order requirement for all events held at off­site locations. Off­ site locations are those other than East, West and Osceola Valencia Campuses that do not have food preparation facilities and on­site catering staff.

SERVICE PERIODS Cabin Creek Catering’s normal service hours for Valencia functions are Monday thru Thursday from 7am until 5pm, and Fridays from 7am until 2pm. Summer hours may vary. These are the hours in which kitchens are open for business and personnel are on hand to serve you. All events occurring after normal service hours, including weekends and holidays, may be accessed a service charge (the greater of $50 or 19% of the total event). All pricing is based on a standard two hour service time. Extended service may be arranged for an additional cost.

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EXTRAS Cabin Creek does not include the cost of linens, china and staffing into the price of its food and beverages. This allows us to maintain a “lower than Industry standard” of pricing. We will gladly provide these extras at a minimum cost to you, to achieve the event ambiance that you desire.

SERVICE PERSONNEL Hostess/Attendant: $20 per hour Servers: $25 per hour Bartenders (beer & wine): $35 per hour Chef­Attended Stations: $35 per hour These services are optional and are based on a standard two hour event, to include a one hour set­up and a one hour break­down period (minimum four hours).

CHINA SERVICE China service for meals and receptions will be billed at an additional cost of $3 per person.

lINENS Tablecloths and skirting are provided for all food and beverage tables. Tablecloths and skirting for tables other than the food buffets (i.e. registration table) and specialty linens are available at an additional cost.

EVENT AMBIANCE Optional themed décor and staffing attire, centerpieces and assistance in creating that “special” atmosphere are all available upon request. Please discuss any such desires with the Catering Coordinator when booking your unique event. We will provide suggestions as well as pricing.

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Catering Menu BREAKFAST CLASSIC CONTINENTAL

$6.95 pp.

ASSORTED MINI FRUIT & CHEESE DANISH ASSORTED MINI MUFFINS BUTTER CROISSANTS WHOLE FRUIT BASKET INCLUDES REGULAR/DECAF COFFEE AND ORANGE JUICE

UPGRADED CONTINENTAL

$8.95 pp.

ASSORTED MINI FRUIT & CHEESE DANISH ASSORTED MINI MUFFINS MINI CINNAMON ROLLS FRESH BAKED BREAKFAST BREADS BUTTER CROISSANTS FRESH SLICED FRUIT INCLUDES REGULAR/DECAF COFFEE AND ORANGE JUICE

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THE EXECUTIVE CONTINENTAL

$10.95 pp.

ASSORTED MINI FRUIT TURNOVERS STUFFED CROISSANTS FRESH BAKED BREAKFAST BREADS ASSORTED MINI BAGELS WITH CREAM CHEESE, BUTTER AND JELLY ASSORTED FLAVORED YOGURT WITH GRANOLA FRESH FRUIT SALAD INCLUDES REGULAR/DECAF COFFEE, ASSORTED HOT TEAS ASSORTED BOTTLED JUICES

GRANDPA’S HEARTY BREAKFAST $10.95 pp.

FLUFFY SCRAMBLED EGGS SEASONED BREAKFAST POTATOES CRISP BACON FRESH BAKED BISCUITS W/ HOMESTYLE SAUSAGE GRAVY WHOLE FRUIT BASKET REGULAR/DECAF COFFEE ORANGE JUICE

SOUTHERN HOSPITALITY $12.95 pp.

FLUFFY SCRAMBLED EGGS SOUTHERN STYLE GRITS OR CHEESY POTATO CASSEROLE COUNTRY HAM OR CRISPY BACON BUTTER CROISSANTS FRESH BAKED BREAKFAST BREAD OR SCONES FRESH FRUIT BOWL WITH YOGURT DIP REGULAR/DECAF COFFEE ASSORTED HOT TEAS ORANGE JUICE

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SOUTH OF THE BORDER $12.95 pp.

FLUFFY SCRAMBLED EGGS MORNING POTATOES WITH SAUTEED PEPPERS & ONIONS SAUSAGE TRIO (KIELBASA, ANDOULLE AND CHORIZO) SOFT TORTILLAS SALSA & CHEDDAR CHEESE MINI PASTELLIOS & QUESITOS SLICED FRUIT REGULAR/DECAF COFFEE ASSORTED HOT TEAS ASSORTED FRUIT JUICES

COUNTRY CLUB BREAKFAST $13.95 pp.

FRESH BAKED QUICHE OR FRITATAS ASSORTED MINI STUFFED CROISSANTS ASSORTED MINI FRUIT TURNOVERS SEASONAL FRUIT KABOBS FLAVORED YOGURT W/ GRANOLA REGULAR/DECAF COFFEE ASSORTED HOT TEAS ASSORTED FRUIT JUICES AND BOTTLED WATER

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OMELET STATION FOR AN ENHANCED BREAKFAST EXPERIENCE! $6.95 PER GUEST + STAFFING INCLUDES CHOICE OF PEPPERS, ONIONS, TOMATOES, MUSHROOMS, ASSORTED CHEESES, DICED HAM AND BACON (A CHEF’S FEE OF $35 PER CHEF PER HOUR FOR A MINIMUM OF THREE HOURS WILL BE ADDED FOR ALL CHEF ATTENDED STATIONS)

bREAKFAST A LA CARTE ASSORTED DOUGHNUTS $16 dz.

ASSORTED SCONES LARGE $25 dz. / MINI $18 dz.

BLUEBERRY, APPLE CINNAMON OR RASPBERRY WHITE CHOCOLATE PETITE CHEESE POCKETS $16 dz.

PETITE CINNAMON LOGS $16 dz.

PASTELLIOS $16 dz.

PETITE PUFF PILLOWS FILLED WITH GUAVA & CHEESE QUESITOS $16 dz.

PETITE, FLAKY CHEESE­FILLED PASTRY

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FRESH BAKED BREAKFAST BREADS $16 per loaf BLUEBERRY, BANANA NUT, CHOCOLATE VANILLA SWIRL, ZUCCHINI OR SEASONAL BREAKFAST BARS $2.50 ea.

COLD CEREAL W/ MILK $3 ea.

WHOLE FRUIT $18 dz.

FRESH FRUIT CUPS $2.95 ea.

FLAVORED YOGURT W/ GRANOLA $2.95 ea..

YOGURT & BERRY PARFAIT $3.95 ea.

MINI PASTRIES

$14 dz.

BAGELS MUFFINS FRUIT & CHEESE-FILLED DANISH FRUIT TURNOVERS CINNAMON ROLLS BUTTER CROISSANTS

BREAKFAST SANDWICHES

$3.50 ea.

YOUR CHOICE OF BISCUIT OR CROISSANT WITH EGG, CHEESE, HAM, BACON OR SAUSAGE.

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LUNCH BOXED LUNCHES CLASSIC

$9.95 pp.

MEAT & CHEESE SANDWICH ON SWEET NUTTY WHEAT BREAD, CHIPS, WHOLE FRUIT, COOKIE, AND CANNED SODA OR BOTTLED WATER.

DELUXE

$10.95 pp.

UPGRADE YOUR CLASSIC BOXED LUNCH TO INCLUDE YOUR CHOICE OF CHICKEN, TUNA, OR EGG SALAD. SERVED ON BUTTER CROISSANT, FRESH BAKED KAISER ROLL OR SWEET NUTTY WHEAT BREAD. YOUR CHOICE OF PASTA SALAD, POTATO SALAD, FRUIT SALAD OR POTATO CHIPS. ALSO COMES WITH A FRESH BAKED COOKIE, CANNED SODA OR BOTTLED WATER. *ALSO AVAILABLE AS WRAPS!

HEALTHY CHOICE $10.95 pp.

INCLUDES SMALL GARDEN SALAD WITH CHOICE OF DRESSING, FRESH FRUIT SALAD, GRANOLA BAR AND BOTTLED WATER.

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SANDWICH BUFFET $10.95 pp.

TO INCLUDE HAM & SWISS ON SWEET NUTTY WHEAT, TURKEY & PROVOLONE ON HEARTY WHEAT, AND ROAST BEEF & CHEDDAR ON A KAISER ROLL. ALL SANDWICHES SERVED WITH LETTUCE, TOMATO AND ASSORTED CONDIMENTS TO INCLUDE HONEY MUSTARD, CHIPOTLE MAYO AND HORSERADISH SAUCE. ALSO COMES WITH CHIPS, ASSORTED COOKIES, ICED TEA AND ICED WATER.

DELUXE SANDWICH BUFFET $11.95 pp.

UPGRADE YOUR BUFFET TO INCLUDE A VARIETY OF TUNA SALAD, CALIFORNIA CHICKEN SALAD AND EGG SALAD ON CROISSANTS. ALSO INCLUDES CHOICE OF PASTA SALAD, POTATO SALAD, FRUIT SALAD OR POTATO CHIPS. COMES WITH ASSORTED COOKIES AND BROWNIES, ICED TEA & BOTTLED WATER.

CREATE YOUR OWN DELI BUFFET $14.95 pp.

TO INCLUDE HAM, TURKEY, AND ROAST BEEF. SERVED WITH AN ASSORTMENT OF BREAD, CHEESE, CONDIMENTS AND GOURMET SAUCES. FRESH SEASONAL FRUIT SALAD AND PASTA SALAD ON THE SIDE. COMES WITH ASSORTED COOKIES AND BROWNIES, ICED TEA, CANNED SODA AND BOTTLED WATER.

PIZZA

(16” Large)

CHEESE $10 / PEPPERONI $11.25 / SAUSAGE $11.25 / VEGGIE $12 / SUPREME $13

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SALAD ENTREES *ALL SALAD ENTREES COME WITH A FRUIT CUP, ROLL WITH BUTTER, ICED TEA AND ICED WATER. *ADD SOUP OF YOUR CHOICE FOR $3.50 PER PERSON (MINIMUM 15 GUESTS)

GRILLED CHICKEN CAESAR

$11.95 pp.

ROMAINE LETTUCE, GRILLED CHICKEN BREAST, PARMESAN CHEESE AND CROUTONS. SERVED WITH CAESAR DRESSING.

TRIO SALAD PLATE

$11.95 pp.

CHICKEN SALAD, TUNA, AND EGG SALAD SERVED ON A BED OF LETTUCE WITH TOMATO AND EGG WEDGES.

SOUTHWESTERN CHICKEN SALAD

$12.95 pp.

MARINATED CHICKEN WITH A FRESH BLEND OF ROMAINE AND ICEBERG LETTUCE. TOPPED WITH DICED TOMATOES, CORN AND BLACK BEAN RELISH AND A BLEND OF MONTEREY JACK AND CHEDDAR CHEESES. SERVED WITH TORTILLA STRIPS AND SOUTHWESTERN RANCH DRESSING.

ASIAN SALAD

$12.95 pp.

A SKEWER OF SHRIMP OVER A BED OF CHEF’S BLEND LETTUCE, MANDARIN ORANGES, CRISPY FRIED WONTONS AND JULIENNE CARROTS WITH A SPICY PEANUT DRESSING.

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CLASSIC GREEK SALAD

$13.95 pp

FETA CHEESE, KALAMATA OLIVES, TOMATOES, PEPPERONCINI, PURPLE ONIONS AND GREEK VINAIGRETTE ON A BED OF ROMAINE LETTUCE

COBB SALAD

$13.95 pp.

CHEF’S BLEND OF LETTUCE, DICED TOMATOES, CHOPPED HAM AND TURKEY, DICED EGGS, BACON, AVACADO, SLICED BLACK OLIVES, SHREDDED CHEDDAR CHEESE AND COBB DRESSING.

CREATE YOUR OWN SALAD BUFFET $15.95 pp.

CHOOSE ONE OF THE SALAD ENTREES ABOVE, THEN SELECT TWO MORE FROM THE LIST BELOW: PASTA SALAD ANTIPASTA SALAD SEASONAL FRUIT SALAD WATERGATE SALAD MACARONI SALAD POTATO SALAD THREE BEAN SALAD CARROT SALAD BROCCOLI SALAD

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BUFFETS ALL BUFFET SELECTIONS INCLUDE ROLLS WITH BUTTER ICED TEA WITH LEMON & ICED WATER *UNLESS OTHERWISE NOTED

BREAST of CHICKEN

Lunch $14.95 pp. / Dinner $16.95 pp.

CHOICE OF ONE OF THE FOUR PREPARATION STYLES: MARSALA, PICCATA, PARMESAN, OR PEPPERCORN CHOICE OF GARLIC MASHED POTATOES, LINGUINI, OR WILD RICE CHEF SELECTED VEGETABLE GARDEN OR CAESAR SALAD

CHICKEN CORDON BLEU $16.95 pp.

A FRENCH CLASSIC! OVEN BAKED CHICKEN BREAST STUFFED WITH PROVOLONE CHEESE AND HAM SERVED WITH LEMON RICE, CHEF SELECTED VEGETABLE AND GARDEN SALAD

ASIAGO CHICKEN Lunch $15.95 pp. / Dinner $17.95 pp.

OVEN BAKED GARLIC CHICKEN STUFFED WITH ASIAGO CHEESE AND PROSCUITTO HAM TOPPED WITH A CREAMY PEPPERCORN SAUCE SERVED WITH WILD RICE, CHEF SELECTED VEGETABLE AND CAESAR SALAD

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CRANBERRY & WALNUT CHICKEN Lunch $16.95 pp. / Dinner $18.95 pp.

OVEN BAKED CHICKEN BREAST, STUFFED WITH A CRANBERRY & WALNUT DRESSING AND DRIZZLED WITH A CITRUS & BERRY GLAZE CHEF SELECTED VEGETABLE AND GARDEN SALAD

ROTISERRIE CHICKEN

$15.95 pp.

PLUMP & JUICY SEASONED ROSEMARY CHICKEN SERVED WITH YOUR CHOICE OF WILD RICE PILAF OR GARLIC MASHED POTATOES CHEF SELECTED VEGETABLE AND GARDEN SALAD

OVEN ROASTED BEEF WELLINGTON

$21.95 pp.

BEEF TENDERLOIN ON A BED OF EXOTIC MUSHROOMS WRAPPED IN A FLAKY PUFF PASTRY AND BAKED TO A GOLDEN BROWN SERVED WITH WILD RICE, CHEF SELECTED VEGETABLE AND GARDEN SALAD

OVEN ROASTED VEGETABLE WELLINGTON $15.95 pp.

FRESH ZUCCHINI, YELLOW SQUASH, RED ONIONS, RED AND GREEN BELL PEPPERS, COATED IN HERBS AND SPICES AND OVEN ROASTED IN A FLAKY PUFF PASTRY SERVED WITH WILD RICE & GARDEN SALAD

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BEEF TENDERLOIN Lunch $19.95 pp. / Dinner $24.95 pp.

CHOICE OF SAVORY HERB OR COSTA RICAN COFFEE RUBBED TENDERLOIN, SERVED WITH A HARDY HUNTER’S SAUCE ALSO COMES WITH GARLIC MASHED POTATOES, CHEF SELECTED VEGETABLE GARDEN SALAD

SLOW ROASTED PRIME RIB Lunch $19.95 pp. / Dinner $24.95 pp.

COOKED TO MOUTH­WATERING PERFECTION, SERVED WITH A SUCCULENT HERB BUTTER INCLUDES HORSERADISH MASHED POTATOES, CHEF SELECTED VEGETABLE AND GARDEN SALAD

DUO ENTRÉE OF CHICKEN AND BEEF $24.95 pp.

PAN­SEARED BREAST OF CHICKEN STUFFED WITH PROSCIUTTO AND CHEESE, TEAMED WITH A GARLIC STUDDED ROASTED BEEF TENDERLOIN CHOICE OF GARLIC MASHED POTATOES, ROASTED RED POTATOES OR WILD RICE, CHEF SELECTED VEGETABLE AND GARDEN SALAD

ROASTED PORK LOIN $17.95 pp.

SLOW ROASTED WITH CARMELIZED ONIONS AND SPICY APPLES INCLUDES HERB ROASTED NEW POTATOES CHEF SELECTED VEGETABLE GARDEN SALAD

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FRESH CATCH

(Market Price)

SALMON, GROUPER OR MAHI MAHI PAN SEARED, BLACKENED, OR BROILED WITH A MANGO CHUTNEY COMES WITH YOUR CHOICE OF ISLAND COCONUT RICE, WILD RICE OR HERB ROASTED NEW POTATOES SERVED WITH VEGETABLE MEDLEY AND GARDEN SALAD

*TOUCH OF ITALY ZESTY MEAT OR VEGETARIAN LASAGNA

$84.00 per pan (serves between 8 and 12 guests) SERVED WITH GARLIC BREAD STICKS AND CAESAR SALAD

*Add $3.95 pp.

*PASTA PRIMEVERA

$10.95 pp.

IMPORTED BOWTIE PASTA TOSSED WITH FRESH SEASONAL VEGETABLES IN A RED ALFREDO SAUCE INCLUDES GARLIC BREADSTICKS AND CAESAR SALAD

*PASTA MILANO

$13.95 pp.

IMPORTED BOWTIE PASTA WITH TENDER, GRILLED CHICKEN, SUN­DRIED TOMATOES AND FRESH MUSHROOMS IN A ROASTED GARLIC CREAM SAUCE ALSO INCLUDES GARLIC BREADSTICKS AND CAESAR SALAD

*BAKED ZITI

$11.95 pp.

PENNE PASTA TOSSED IN A ZESTY MEAT SAUCE, TOPPED WITH A DELICIOUS COMBINATION OF RICOTTA, MOZZARELLA AND PARMESAN CHEESES SERVED WITH GARLIC BREADSTICKS AND CAESAR SALAD

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*EGGPLANT PARMESAN

$14.95 pp.

LIGHTLY BREADED EGGPLANT TOPPED WITH MARINARA SAUCE, PARMESAN AND MOZZARELLA CHEESES SERVED OVER LINGUINI INCLUDES GARLIC BREADSTICKS AND CAESAR SALAD

*JAMAICAN JERK PASTA

$13.95 pp.

BOWTIE PASTA TOSSED WITH JERK SEASONED CHICKEN, FRESH VEGETABLES AND A RED CREAM SAUCE INCLUDES GARLIC BREADSTICKS CHOICE OF GARDEN OR CAESAR SALAD

CREOLE JAMBALAYA

$14.95 pp.

A DELICIOUSLY SPICY COMBINATION OF CREOLE SEASONINGS, CHICKEN, SHRIMP AND ANDOUILLE SAUSAGE, TOSSED WITH ASSORTED FRESH VEGETABLES, TOMATOES AND RICE ALSO INCLUDES GARDEN SALAD

*SIZZLIN’ FAJITAS

$13.95 pp.

BEEF AND CHICKEN FAJITAS WITH FRESH FLOUR TORTILLAS TOPPINGS INCLUDE: DICED TOMATOES, SOUR CREAM, SHREDDED CHEESE, LETTUCE, PICO DE GALLO AND GUACAMOLE ACCOMPANIED BY BLACK BEAN & CORN SALSA WITH TRI­COLORED TORTILLA CHIPS

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THEMED BUFFETS *ALL OF THE FOLLOWING BUFFETS INCLUDE DECORATED FOOD TABLES THAT COORDINATE WITH YOUR THEME. PLEASE CONSULT OUR CATERING COORDINATOR REGARDING ON­SITE GRILLING AND ACTION STATIONS.

ALL AMERICAN BUFFET

$12.95 pp.

HAMBURGERS, HOTDOGS AND ALL THE FIXINS! COMES WITH YOUR CHOICE OF TWO OF THE FOLLOWING SIDES: POTATO CHIPS BAKED BEANS COLE SLAW POTATO SALAD CHOICE OF FRESH BAKED COOKIES OR MINI BROWNIES INCLUDES ICED TEA WITH LEMON & ICED WATER

BACKYARD BARBEQUE BUFFET

$15.95 pp.

YOUR CHOICE OF BARBEQUED PULLED PORK, BARBEQUED CHICKEN, SLICED BEEF BRISKET OR RIB TIPS. INCLUDES SOUTHERN BAKED BEANS, CORN ON THE COB AND SWEET CORNBREAD CHEF’S CHOICE OF FRESH FRUIT COBBLERS FOR DESSERT *ADDITIONAL ENTREES MAY BE ADDED FOR $2 PER PERSON PER ENTREE

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ORIENTAL BUFFET

$18.95 pp.

CHOICE OF BEEF WITH BROCCOLI OR ORANGE CHICKEN SERVED WITH STEAMED WHITE RICE OR FRIED RICE ACCOMPANIED BY ORIENTAL STIR­FRIED VEGETABLES, TOSSED SALAD WITH AN ORANGE GINGER DRESSING AND FRESH SPRING ROLLS WITH DIPPING SAUCE ALSO INCLUDES FORTUNE COOKIES & ICED GREEN TEA

HAWAIIAN LUAU BUFFET

$19.95 pp.

ISLAND CHICKEN KABOBS AND ROASTED PORK WITH A MANGO GLAZE SERVED WITH COCONUT RICE, AMBROSIA SALAD, PINEAPPLE UPSIDE­DOWN CAKE AND TROPICAL FRUIT PUNCH

HOLIDAY FEAST

$21.95 pp.

CHOICE OF HERB ROASTED TURKEY WITH DRESSING OR HONEY GLAZED HAM MASHED POTATOES WITH GRAVY CANDIED YAMS SEASONED GREEN BEANS FRESH CRANBERRY RELISH GARDEN SALAD ROLLS WITH BUTTER HOLIDAY PIES ICED TEA & ICED WATER

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HORS D’OEUVRES PARTY TRAYS *MEDIUM TRAYS SERVE BETWEEN 15­20 GUESTS, LARGE TRAYS SERVE BETWEEN 25­30 GUESTS.

SEASONAL FRUIT TRAYS MEDIUM $45.00 LARGE $70.00 *ADD ASSORTED DIPPING SAUCES FOR AN ADDITIONAL CHARGE…JUST ASK YOUR COORDINATOR!

DOMESTIC CHEESE TRAYS WITH ASSORTED CRACKERS MEDIUM $55.00 LARGE $80.00

SEASONAL FRUIT & CHEESE PLATTER MEDIUM $50.00 LARGE $75.00

IMPORTED & DOMESTIC CHEESE DISPLAY MEDIUM $95.00 LARGE $120.00

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VEGGIE TRAYS WITH RANCH DIP MEDIUM $40.00 LARGE $60.00

OAK-GRILLED VEGETABLES

$75.00

BRIE WITH RASPBERRIES EN CROUTE

$130.00

IMPORTED WHEEL OF BRIE WRAPPED IN A FLAKY PASTRY, BAKED TO GOLDEN BROWN AND SERVED WITH A RASPBERRY COMPOTE

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DIPS *ALL DIPS SERVE BETWEEN 30­40 GUESTS

CLASSIC SALSA $55.00 ea.

(SERVED WITH TORTILLA CHIPS)

BLACK BEAN AND CORN SALSA $65.00 ea.

(SERVED WITH TRI­COLORED TORTILLA CHIPS)

MANGO SALSA $75.00 ea.

(SERVED WITH TRI­COLORED TORTILLA CHIPS)

HUMMUS $60.00 ea.

(GARLIC OR ROASTED RED PEPPER, SERVED WITH TOASTED PITA POINTS)

SPINACH AND ARTICHOKE DIP (HOT) $65.00 ea.

(SERVED WITH TOASTED PITA POINTS)

SPINACH DIP (COLD) $65.00 ea.

(SERVED IN A FRESH BAKED BREAD BOWL WITH ASSORTED CRACKERS)

CRAB & ASIAGO CHEESE DIP (HOT) $85.00 ea.

SALMON MOUSSE WITH GARLIC TOAST ROUNDS $75.00 CROSTINI TRIO $85.00 ea.

(OLIVE TAPENADE, SUNDRIED TOMATO AND TOMATO BASIL SPREADS) *SERVES 35­50

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PRICED PER 50 PIECES SILVER DOLLAR SANDWICHES $80.00 (MEAT & CHEESE ONLY) DELUXE SILVER DOLLAR SANDWICHES $90.00 (CHICKEN, TUNA OR EGG SALAD) MINI CUBAN SANDWICHES

$80.00

ASSORTED PINWHEELS $60.00 CHICKEN TENDERS $80.00 CHICKEN WINGS $95.00 MINI CHICKEN CORDON BLEU $150.00 MINI EMPANADES $130.00 (CHICKEN, BEEF OR VEGGIE) CHICKEN QUESADILLAS $130.00 BLACK BEAN & CORN QUESADILLAS $100.00 MINI BEEF WELLINGTONS $150.00 (SERVED WITH A MUSHROOM DEMI) MINI QUICHE

$110.00

SPINACH & ARTICHOKE TARTLETS

$80.00

GOURMET MEATBALLS $70.00 (SWEET & SOUR, SWEDISH OR CRANBERRY BARBEQUE) “CREATE YOUR OWN” GOURMET SLIDERS $150.00 PIGS IN A BLANKET $55.00 CHICKEN OR BEEF SATAY $150.00 26

BACON WRAPPED SEA SCALLOPS

$150.00

BACON WRAPPED ASPARAGUS

$120.00

PROSCIUTTO WRAPPED MELON

$120.00

TOMATO MOZZARELLA BRUCHETTA SHRIMP COCKTAIL

$110.00

$110.00

COCONUT SHRIMP WITH ISLAND SAUCE

$125.00

CRAB CAKES WITH REMOULADE SAUCE

$195.00

SEAFOOD-STUFFED MUSHROOM CAPS

$175.00

VEGETABLE SPRING ROLLS $100.00 SPANAKOPITA $110.00

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DESSERT CHOCOLATE & RASPBERRY MOUSSE MARTINIS $4.50 pp.

CHOCOLATE LOVERS’ CAKE BLACK FOREST CAKE KEY LIME PIE

$2.95 / slice

$3.25 / slice

$2.95 / slice

NEW YORK STYLE CHEESECAKE

$3.25 / slice

(ORIGINAL, STRAWBERRY OR SEASONAL)

OLD FASHIONED CARROT CAKE RED VELVET CAKE

$3.25 / slice

DUTCH APPLE PIE

$2.75 / slice

TIRAMISU

$3.25 / slice

$4.25 / slice

PECAN PIE WITH VANILLA BEAN MOUSSE $2.95 / slice

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PUMPKIN PIE

$2.75 / slice

CHEF’S WILD CARD CHOCOLATE FONDUE

(ask your coordinator) $6.95 pp. (min. 25 guests)

(WITH ASSORTED FRUIT, FRESH STRAWBERRIES, PRETZELS, MARSHMALLOWS, VANILLA WAFERS AND OTHER ASSORTED GOODIES!)

ICE CREAM SOCIAL

$6.75 pp.

MINI INDULGENCES

small $3.25 ea. / petite $2.25 ea.

(INDIVIDUAL SERVINGS OF OUR CLASSIC DESSERTS)

SHEET CAKES

(ask about pricing)

(AVAILABLE FROM EITHER PUBLIX OR SAM’S CLUB IN ½ OR FULL SHEETS. PRICED AT COST PLUS $25 SERVICE CHARGE. TOTAL COST INCLUDES PLATES, FORKS AND NAPKINS.)

SWEETS 2 oz. COOKIES

$14.00 dz.

(Choice of Chocolate Chunk, White Chocolate Macadamia Nut and Oatmeal Raisin)

UPGRADED 2 oz. COOKIES

$18.00 dz.

(Ask about our upgraded seasonal selections!)

GOURMET STUFFED COOKIES MINI CHEESECAKE MINI BROWNIES

$22.00 dz.

$24.00 dz.

$16.00 dz.

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LEMON BARS

$18.00 dz.

PETIT FOURS

$26.00 dz.

ASSORTED DESSERT BARS

$22.00 dz.

(Oreo Crumble, Hazelnut and Chewy Chocolate Chunk)

MINI CUPCAKES

$28.00 per two dz.

(2 oz., available in Vanilla or Chocolate)

GOURMET CUPCAKES

$28.00 dz.

(5 oz., ask about our 16 gourmet flavors!)

HOLIDAY COOKIES

(seasonal - ask about pricing)

SNACKS BAG OF CHIPS

$1.75 ea.

POTATO CHIPS

$8.00 per lb.

KETTLE CHIPS

$10.00 per lb.

PRETZELS

$12.00 per lb.

ASSORTED DIPS

$16.00 per qt.

(French Onion, Ranch or Garden Vegetable)

WHOLE FRUIT TRAIL MIX

$1.50 ea.

$13.00 per lb.

MIXED NUTS $18.00 per lb.

ASSORTED GRANOLA BARS

$1.80 ea.

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BEVERAGES ORANGE, APPLE, AND CRANBERRY JUICE $18.00 gal.

BOTTLED JUICE

$2.25 ea.

CANNED SODAS $1.25 ea.

20 OZ. BOTTLED WATER $2.25 ea.

10 OZ. BOTTLED WATER $1.25 ea.

WATER SERVICE FRUIT PUNCH

$.50 pp.

$16.00 gal.

SPARKLING CITRUS PUNCH

$18.00 gal.

LEMONADE $16.00 gal.

ICED TEA

$16.00 gal.

(Sweet or Unsweet)

ARNOLD PALMER $16.00 gal.

FRESH BREWED COFFEE $22.00 gal.

FRESH BREWED FLAVORED COFFEE $26.00 gal.

CAFÉ MOCHA (HOT OR COLD)

$30.00 gal.

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SWEET CREAM LATTE (COLD)

$30.00 gal.

(Our signature decadent ice cream and coffee concoction!)

ASSORTED TEA PACKETS

$1.60 ea.

(Served with honey & lemon)

CREAMY HOT CHOCOLATE $18.50 gal.

(Served with marshmallows)

INTERNATIONAL COFFEE BAR $8.50 pp.

To include Flavored Coffees, International Teas, Flavored Syrups, Assorted Toppings and your choice of Café Mocha or our signature Iced Sweet Cream Latte.

Add Biscotti, Scones or Shortbread Cookies for an additional $3.25 pp.

We suggest staffing your coffee event with one of our very own Baristas to assist your guests…

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SEASONAL BEVERAGES (inquire about pricing)

HOLIDAY EGG NOG CHOCOLATE PEPPERMINT EGG NOG PEPPERMINT LATTE PUMPKIN SPICE LATTE HOT APPLE CIDER PEPPERMINT HOT CHOCOLATE

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bREAKS BREAK #1 $5.95 pp.

10 oz. BOTTLED WATER ASSORTED CANNED SODAS ASSORTED BAGS OF CHIPS COOKIES WHOLE FRUIT

BREAK #2

$7.95 pp.

10 oz. BOTTLED WATER ASSORTED BOTTLED JUICES MIXED NUTS ASSORTED GRANOLA BARS FRESH FRUIT CUPS

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CHEF‐ATTENDED STATIONS ROASTED BONELESS TURKEY BREAST $4.50 pp. (min. 25 guests)

PRIME RIB

$6.95 pp.

(min. 25 guests)

GLAZED HAM

$4.50 pp.

(min. 25 guests)

FRESH-BAKED GOURMET FLATBREADS $4.50 pp.

PASTA STATION OMELET STATION

$4.50 pp. $6.50 pp.

*THESE SELECTIONS REPRESENT OUR MOST REQUESTED, BUT WE WOULD BE GLAD TO CUSTOMIZE A CHEF­ATTENDED STATION TO MEET YOUR INDIVIDUAL NEEDS. *ALL CARVING STATIONS INCLUDE AN ASSORTMENT OF MINIATURE ROLLS, CONDIMENTS & SAUCES.

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