Hospitality & Tourism Management Recommended Course Sequence Guide
2011-12
Articulated A.S. to B.S. Degree
Hospitality & Tourism Management AS – 64 Hours
Full-time Students
Semester 1 (12 credit hours) +*ENC 1101 Freshman Composition I HFT 1000 Intro. to Hospitality and Tourism Industry HFT 2223 Human Relations and Supervisory Development PSY 1012 General Psychology
Semester 2 (15 credit hours)
Part-time Students
SPC 1608 Fundamentals of Speech FSS 2251 Food and Beverage Management 1 Humanities (Choose one of the listed courses) HFT 2750C Convention Management and Service OR HFT 2630 Security Issues in the Hospitality Industry
HFT 1410 +*ENC 1102 +*MAC 1105 FOS 2201
Front Office Management Freshman Composition II College Algebra Food Service Sanitation Management HFT 2210 Hospitality Management
Semester 1 ( 9 credit hours)
1
Semester 3 (13 credit hours)
+* ENC 1101 Freshman Composition HFT 1000 Intro. to Hospitality and Tourism Industry PSY 1012 General Psychology
Semester 4 (12 credit hours) Science (Choose one of the listed courses) HFT 1300 Managing Housekeeping Operations 3 STA 2023 Statistical Methods OR CGS 2100 Computer Fundamentals and Applications *HFT 2942 Internship in Hospitality and Tourism Semester 5 (12 credit hours) 2
FSS 2500
Food and Beverage Cost Control HFT 2600 Hospitality Law HFT 2500 Marketing and Sales in the Hospitality Industry *FSS 1203C Quantity Food Production I
Semester 4 ( 9 credit hours)
Semester 6 ( 10 credit hours)
+*ENC 1102 Freshman Composition II HFT 2210 Hospitality Management 3 STA 2023 Statistical Methods OR CGS 2100 Computer Fundamentals and Applications
*FSS 1203C Quantity Food Production I HFT 2750C Convention Management and Service OR HFT 2630 Security Issues in the Hospitality Industry *HFT 2942 Internship in Hospitality and Tourism
Semester 2 ( 9 credit hours) MAC 1105 College Algebra HFT 1410 Front Office Management HFT 2223 Human Relations and Supervisory Development
Semester 3 ( 9 credit hours)
Semester 5 ( 9 credit hours) FSS 2251 Food and Beverage Management HFT 1300 Managing Housekeeping Operations 2 Science (Choose one of the listed courses)
Semester 7 ( 9 credit hours) HFT 2500 Marketing and Sales in the Hospitality Industry HFT 2600 Hospitality Law FSS 2500 Food and Beverage Cost Control
SPC 1608 Fundamentals of Speech FOS 2201 Food Service Sanitation Management 1 Humanities (Choose one of the listed courses)
One of the following humanities courses is required: ARH 2050 Introduction to Art History, MUL 1010 Music Appreciation, THE 1020 Introduction to Theatre, PHI 2010 Philosophy. 2 One of the following science courses is required: AST 1002 Astronomy, BSC 1005 Biological Science, BSC 1050 Environmental Science, CHM 1020 Chemistry in Everyday Life, or PSC 1020C Fundamentals of Physical Science. 3 This course is recommended for students who plan to seek a four-year degree. *This course has a prerequisite; check description in Valencia Catalog. +This course must be completed with a grade of “C” or better. 8/22/2011
Hospitality & Tourism Management Recommended Course Sequence Guide
2011-12
Associate in Applied Science Degree
Part-time Students
Full-time Students
Hospitality/Tourism Management AAS – 64 Hours Semester 1 (12 credit hours) +*ENC 1101 Freshman Composition I HFT 1000 Intro. to Hospitality and Tourism Industry HFT 2223 Human Relations and Supervisory Development CGS 2100 Computer Fundamentals and Applications
Semester 2 (15 credit hours) HFT 1410 MTB 1103 PSY 1012 FSS 2251
Front Office Management Business Mathematics General Psychology Food and Beverage Management HFT 2210 Hospitality Management
Semester 3 (12 credit hours) SPC 1608 Fundamentals of Speech FOS 2201 Food Service Sanitation Management Humanities (See Gen. Ed. Requirement) FSS 2500 Food and Beverage Cost Control
Semester 5 (12 credit hours) HFT 1300 Managing Housekeeping Operations 1 Elective(s) HFT 2500 Marketing and Sales in the Hospitality Industry HFT 2600 Hospitality Law
Semester 4 (13 credit hours) Science or +*Math (See A.A.S. Gen. Ed. Requirement) OST 1141 Computer Keyboarding *FSS 1203C Quantity Food Production I *ACG 2021 Principles of Financial Accounting OR APA 1111 Basic Accounting *HFT 2942 Internship in Hospitality and Tourism
Semester 1 ( 9 credit hours)
Semester 4 ( 9 credit hours)
+*ENC 1101 Freshman Composition I HFT 1000 Intro. to Hospitality and Tourism Industry HFT 2223 Human Relations and Supervisory Development
*ACG 2021 Principles of Financial Accounting OR APA 1111 Basic Accounting *FSS 1203C Quantity Food Production I SPC 1608 Fundamentals of Speech
AAS General Education Requirement listing can be accessed at: http://www.valenciacc.edu/catalog
All specialized program courses are offered on West Campus.
Semester 6 ( 9 credit hours) HFT 2210 Hospitality Management HFT 2500 Marketing and Sales in the Hospitality Industry *HFT 2942 Internship in Hospitality and Tourism
Semester 7 ( 9 credit hours) Semester 2 (9 credit hours) MTB 1103 Business Mathematics HFT 1410 Front Office Management FSS 2251 Food and Beverage Management
Semester 3 ( 9 credit hours)
Semester 5 (10 credit hours) Humanities (See Gen. Ed. Requirement) HFT 1300 Managing Housekeeping OST 1141 Computer Keyboarding Operations Science or +*Math (See A.A.S. Gen. Ed. Requirement)
PSY 1012 General Psychology FOS 2201 Food Service Sanitation CGS 2100 Computer Fundamentals and Applications
1
1
Elective(s)
HFT 2600 Hospitality Law FSS 2500 Food and Beverage Cost Control
AAS General Education Requirement listing can be accessed at: http://www.valenciacc.edu/catalog All specialized program courses are offered on West Campus.
Recommended electives include: HFT 2630 Security Issues in the Hospitality Industry, HFT 2750C Convention Management and Service, HFT 1820 Food and Beverage Purchasing, and SLS 1122 Student Success. *This course has a prerequisite; check description in Valencia Catalog. +This course must be completed with a grade of “C” or better.
8/22/2011