Autumn Welcome to Restaurant Martinus, one of the three culinary concepts In Van der Valk Hotel Eindhoven. All the dishes that we serve to you are prepared by our head chef, Pepijn de Wit, and his team with fresh, traditional and sustainable local products. In autumn, there is more than enough choice: salted meat of deer, wild mushrooms soup and a delicious beet risotto. The North Sea Sole is also back on our menu, this classic Van der Valk dish is caught a lot again in this season. We work with fresh seasonal products and choose this North Sea sole for its sustainable catch. A delicious meal in the fall!
“At this time of year, you will find a number of delicious VENISON dishes on our menu” New on the lunch menu are our Chef’s favourite dishes. At this time of the year, you will find there some delicious venison dishes, sush as the dutch saddle of hare that goes excellent with a glass of Dolcetto from Piëmonte Italy, a fruity red wine. All our wines can be ordered by glass and we offer an extensive range of beautiful quality wines, all carefully matched to the dishes by our Chef. Finally, now that the days are getting colder, I recommend you to try one of our special desserts. For example, The Schwarzwälder Kirsch 2016, with cherries, kirsch, bitter chocolate, ice cream and cake is truly delightful! But above all, enjoy your meal! Rick Polman Director, 4th generation Van der Valk family member
‘Beter leven’ (Better life) quality mark Restaurant Martinus works with veal and pork meat that meets the ‘1 star beter leven quality mark’ of the Dutch animal protection society (Dierenbescherming.nl). Restaurant Martinus is also a partner of van ‘Vis & Seizoen’ (Fish and Season) working together for sustainable fishing.
STARTERS Game consommé
€ 7,95
double game consommé | baby root vegetables | garden herbs Grandmother’s tomato soup - vegetarian option available € 6,45
€ 6,95
biological tomatoes | fresh meatballs | parsley Wild mushrooms soup - vegetarian dish
€ 7,95
creamy wild mushrooms soup | old cheese from Spierings farm | mustard cress Partridge
€ 13,95
partridge breast fillet | black pudding | apple | hazelnuts | nut vinaigrette | rocket salad Salmon
€ 13,95
traditional smoked salmon | brioche | 3 minute egg | little gem | pea mayonnaise Dutch prawns
€ 13,95
Dutch prawns | cocktail sauce | fennel | cucumber | apple | chives Beef tartar
€ 14,95
tartar of raw beef | fennel piccalilli | cornichons | poached egg rocket salad | potato crisp | herb dressing Local ‘Heezer’ goat’s cheese - vegetarian dish
€ 12,95
local ‘Heezer’ goat’s cheese | fresh fig | apple | hazelnuts | little gem brioche | balsamic vinegar
‘Chef’s Favourite’
Cured Venison thinly cut venison pastrami | sauerkraut | crispy bacon pieces | game croquette marinated brussels sprouts | nut vinaigrette € 14,95 All our starters are served with oven-baked bread, butter and homemade herb butter. Do you have an allergy or any special dietary requirements? Please ask for our allergy card.
MAIN COURSES MEAT Schnitzel - Van der Valk classic
€ 17,95
readed pork fillet | mushrooms| piccalilli of gherkins and cocktail onions poached egg | tomato/paprika sauce | baked lemon Veal cheek and veal tenderloin
€ 26,95
breaded veal cheek | poached veal tenderloin | polenta | roasted pumpkin veal gravy flavoured with truffle Veal liver - Van der Valk classic
€ 17,95
baked veal liver | grilled bacon | braised shallots | parsnip cherry tomatoes | red port sauce Beef tenderloin - Van der Valk classic
€ 27,95
grilled Dutch beef tenderloin | mushrooms | flat beans | roseval potatoes | Béarnaise sauce Wild boar
€ 22,95
baked tenderloin of wild boar | brussels sprouts | traditional smoked ham from Brabant chicory | parsnip | game gravy ‘Hoeve’ chicken
€ 18,95
baked ‘Hoeve’ chicken | potato mousseline | mushrooms | spinach shallots | mushroom gravy
‘Chef’s Favourite’
Saddle of Hare Dutch saddle of hare | brussels sprouts | pumpkin | celeriac | swede shallots | potato mousseline | game gravy Must be ordered for 2 people - € 26,95 per person All our main courses are served with rustic French fries and traditional mayonnaise. Do you have an allergy or any special dietary requirements? Please ask for our allergy card.
VEGETARIAN DISHES Ribbon pasta - vegetarian dish
€ 17,95
creamy ribbon pasta | wild mushrooms | poached egg | fenugreek cheese truffle | mustard cress Beetroot risotto - vegetarian dish
€ 17,95
beetroot risotto | local ‘Heezer’ goat’s cheese | broccoli | yoghurt | green herbs | tomato
MAIN COURSES FISH Salmon
€ 20,95
grilled salmon | broccoli | baby carrots | flat beans | Hollandaise sauce Dover sole - 450 gram
€ 30,95
Dover sole cooked in butter | baby carrots | spinach | lemon | clarified butter
‘Chef’s Favourite’
Seafood & Shellfish lobster | Dutch prawns | tiger prawns | cockles | mussels| ribbon pasta tomato | broccoli | shellfish gravy € 22,95 All our main courses are served with rustic French fries and traditional mayonnaise. Do you have an allergy or any special dietary requirements? Please ask for our allergy card.
DESSERTS Dame blanche - Van der Valk classic
€ 5,95
homemade vanilla ice cream | warm chocolate sauce | whipped cream Iced coffee
€ 6,95
homemade chocolate ice cream | café glacé | caramel | espresso milkshake Sorbet - Van der Valk classic
€ 6,95
homemade vanilla ice cream | fruit coulis | fresh fruit |whipped cream | vanilla crisp Apple pie
€ 8,95
homemade apple pie | biscuit crumbs | traditional dutch yoghurt ‘Boerenjongens’ raisin ice cream
‘Chef’s Favourite’
Schwarzwälder Kirsch 2016 cherries | kirsch | bitter chocolate | ice cream | cake € 8,95
Do you have an allergy or any special dietary requirements? Please ask for our allergy card.
3-COURSE MENU ‘MARTINUS’ Starter, choice of Wild mushrooms soup - vegetarian dish
creamy wild mushrooms soup | old cheese from Spierings farm | mustard cress
Smoked salmon
traditional smoked salmon | brioche | 3 minute egg | little gem | pea mayonnaise
Local ‘Heezer’ goat’s cheese - vegetarian dish
local ‘Heezer’ goat’s cheese | fresh fig | apple | hazelnuts | little gem | brioche | balsamic vinegar
Main course, choice of Grilled salmon
grilled salmon | broccoli | baby carrots | flat beans | Hollandaise sauce
‘Hoeve’ chicken
baked ‘Hoeve’ chicken | potato mousseline | mushrooms | spinach | shallots | mushroom gravy
Ribbon pasta - vegetarian dish
creamy ribbon pasta | wild mushrooms | poached egg | fenugreek cheese | truffle | mustard cress
Dessert, choice of Dame blanche - Van der Valk classic
homemade vanilla ice cream | warm chocolate sauce | whipped cream
Sorbet - Van der Valk classic
homemade vanilla ice cream | fruit coulis | fresh fruit | whipped cream | vanilla crisp
Apple pie
homemade apple pie | biscuit crumbs | traditional Dutch yoghurt | ‘Boerenjongens’ raisin ice cream
€ 28,50 per person It is also possible to order the 3 course menu as a 2 course menu or as a lunch menu. You then have the choice of one of the above starters and one of the above main courses followed by coffee, cappuccino, espresso or tea. The price will then be € 23.50 per person Do you have an allergy or any special dietary requirements? Please ask for our allergy card.