Autumn Lunch Welcome to Restaurant Martinus, one of the three culinary concepts in Van der Valk Hotel Eindhoven and, for many years now, one of the hotspots in the region for a business appointment or a quick lunch. At this time of the year the hunting season will start again so it might be wise to take some more time for your midday meal. Enjoying this colorful season with a nice glass of red Burgundy wine from Bouchard Père & Fils. All our wines can be ordered by glass and we offer an extensive range of beautiful quality wines, all carefully matched to the dishes by our head chef Pepijn de Wit. In our continuous quest for fine traditional and local products, we have now added the Country Store ‘’Spierings’’ to our list of suppliers. Farmer Spierings is known for his homemade cheeses and meat from his fire red cattle. With this fresh meat we make our traditional croquettes.
“At this time of year, you will find a number of delicious VENISON dishes on our menu” New on the lunch menu are our Chef’s favourite dishes. In the fall, you will find obviously some venison dishes there. For example the Veal Cheek with traditional bread and veal sauce flavored with truffle, which is an excellent match with that glass of red wine described earlier. If you would like to enjoy even more of what our restaurant has to offer, please ask for the dinner menu. Or simply come back for another autumn lunch... But above all, enjoy your meal! Rick Polman Director, 4th generation Van der Valk family member
‘Beter leven’ (Better life) quality mark Restaurant Martinus works with veal and pork meat that meets the ‘1 star beter leven quality mark’ of the Dutch animal protection society (Dierenbescherming.nl). Restaurant Martinus is also a partner of van ‘Vis & Seizoen’ (Fish and Season) working together for sustainable fishing.
SANDWICHES Old cheese - vegetarian dish
€ 8,95
old cheese from Spierings farm | rocket salad | roasted walnuts | coarse mustard Sustainably sourced salmon
€ 9,95
smoked salmon tartar | avocado | tomato | red onion | herb dressing Roast beef
€ 8,95
home cooked roast beef | fried onion rings | poached egg | ravigotte sauce Healthy - vegetarian option available
€ 8,95
fenugreek cheese | baked farmer’s ham | poached egg | tomato | garden herbs Hesp
€ 8,95
traditional local smoked ham from Brabant | fresh fig | potato salad | rocket salad | nut vinaigrette Croque monsieur
€ 7,95
baked farmer’s ham | Hollandaise sauce | mature cheese
SALADS ‘Zeeuwse’ salad
€ 15,95
Dutch prawns | North Sea crab | smoked salmon | fennel piccalilli tomatoes | shellfish mayonnaise | red onion Autumn salad
€ 13,95
cured venison | sauerkraut | crispy bacon pieces | rocket salad marinated brussels sprouts | nut vinaigrette
‘Chef’s Favourite’
‘Brabant’ salad vegetarian dish | Soft goat’s cheese | fresh fig | apple | hazelnut | wild mushrooms brioche | balsamic vinegar | mustard cress € 12,95 You can choose from two sorts of local, oven-baked bread from Brabant: Farmer’s white or dark multi-grain. All our salads are served with oven-baked bread, butter and homemade herb butter. Do you have an allergy or any special dietary requirements? Please ask for our allergy card.
EGG DISHES Dutch ‘uitsmijter’ - vegetarian option available
€ 7,95
three eggs | farmer’s ham, mature cheese, smoked bacon or home cooked roast beef Farmer’s ‘uitsmijter’ - Van der Valk classic
€ 7,95
three eggs | baked farmer’s ham | grated cheese | tomato | parsley Omelette - vegetarian option available
€ 7,95
natural, farmer’s ham, mature cheese and/or mushrooms ‘Zeeuwse’ omelette - Van der Valk classic
€ 8,95
smoked salmon | dutch prawns | spring onions
‘Chef’s Favourite’
Brabant Farmer’s Omelette vegetarian option available | baked farmer’s ham | mushrooms vegetables | soft goat’s cheese € 8,95 Our egg dishes are prepared with local Goudkust eggs. You can choose from two sorts of local, oven-baked bread from Brabant: Farmer’s white or dark multi-grain. Do you have an allergy or any special dietary requirements? Please ask for our allergy card.
LUNCH DISHES Local ‘Maashorst’ croquettes
€ 8,95
two ‘Red Heifer’ meat croquettes | oven-baked bread | coarse mustard mayonnaise Dutch crab croquettes
€ 7,95
two crab croquettes | shellfish mayonnaise | oven-baked bread Fried fish
€ 14,95
sustainably sourced white fish served in yesterday’s newspaper | ravigotte sauce fresh green salad | rustic french fries Beef tartar
€ 14,95
tartar of raw beef | fennel piccalilli | cornichons | poached egg rocket salad | potato crisp | herb dressing Game consommé
€ 7,95
double game consommé | baby root vegetables | garden herbs Grandmother’s tomato soup - vegetarian option available € 6,45
€ 6,95
biological tomatoes | fresh meatballs | parsley Wild mushrooms soup - vegetarian dish
€ 7,95
Creamy wild mushrooms soup | old cheese from Spierings farm | mustard cress
‘Chef’s Favourite’
Veal Cheek braised veal cheek | oven-baked bread | veal gravy flavoured with truffle € 13,95
You can choose from two sorts of local, oven-baked bread from Brabant: Farmer’s white or dark multi-grain. All our soups come with a mix of the different types of bread. Do you have an allergy or any special dietary requirements? Please ask for our allergy card.