The Val Echo Issue 1515

Page 10

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SPOTLIGHT ON THE ARTIST Artist: Olly Jobling

How has being injured impacted your creative flow (Olly broke his back recently)? It’s really helped it actually. This is the most free time I’ve ever had in the Alps, so it has given me an opportunity to draw everyday and really think about what inspires me. What is the most interesting project you’ve worked on in the past few years? Good question! I’d say right now I’m producing my most interesting work; I’m drawing more than ever and focusing on different works within one style and a recurring theme. I’ve been calling the project A Mounting Aesthetic by Joblime. It might come to nothing but I’m starting to build a good group of pieces focused on the mountains, this cover being one of them. I’m hoping it will eventually transform into something, but for now I’m just seeing where it takes me.

What have you been up to artistically since you last did a cover for us? Since then I’ve spent the summer in Annecy and am now in Verbier for the winter. I spent most of the last year working on my art blog, Paused Perception, but since moving to Verbier I’ve gotten more into drawing again and put Paused Perception on hold. Do you think your style is changing? I’d say it’s more evolving than fundamentally changing. I’ve always been fascinated by collage art and creating colour palettes to match a mood or a feeling. So my recent work has involved combining more of that. The drawing process is more complex now but the outcome is often simpler, which I really prefer.

We were looking at your celebrity portraits, which are amazing. Who’s next? I’ve been moving away from portraits and more to abstract landscapes, but I’ve been working with AfterJam on some hip hop icons in the style of the Biggie long-sleeve I did for them. Plus a limited edition Nick Cage wrestling a bull that I’m waiting to see printed. Can’t wait to see that! What has been inspiring your work recently? The mountains and food I’d say. I’ve been cooking a lot with my housemate (who’s an amazing chef) since my injury. I’ve also had a lot more time to just sit and stare at the mountains. They’re absolutely stunning and the vastness of them makes all the petty things seem pretty insignificant. It’s easy to forget that when they’re all around you every day. You were in Annecy over the summer right? Did you make it to the Animation Festival?


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