2019 Edition 5

Page 1

5 June 2019| Volume 78 | Edition 5

UCT’s Food Project is back on track Image by: Soligah Solomons

By Soligah Solomons Following a standstill, operations for the University of Cape Town’s (UCT) food programme has been revived and reaches far more students than before.

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s of 2 May 2019, Food & Connect an independent food vendor at UCT joined forces with the university’s food project and carries the cost for the food parcels distributed. The programme that was initiated last year in collaboration with the Department of Social Development’s Dr Chance Chagunda, the Department of Student Affairs (DSA) as well as UCT’s Food Security Task Team which is headed by Deputy Vice-Chancellor Loretta Feris, recognised the pressing need to urgently address student hunger across campuses. “A hungry student cannot concentrate in class and thus cannot achieve the objective of learning.” The importance of the food programme was further emphasised by Dr Chagunda when he commented that, “A hungry student cannot concentrate in class and thus cannot achieve the objective of learning”. However, during April this year when the programme came to a standstill due to a transition between sponsoring departments and miscommunication, this left recipients of the project in a precarious situation. VARSITY learnt that Edwina Brooks from the DSA approached Food & Connect after students expressed their sentiments. “When the programme stopped, students shared how the loss of the programme impacted them and it was crucial to have it restarted. It is a great relief that it is on track again” she commented. Subsequently, the programme currently feeds 600 students compared to the 26 students since inception. Moreover, when VARSITY asked Paul Marais the Head of Retail and Catering at Food & Connect how they

plan to ensure the food programme remain sustainable, the individual noted that plans are well underway and that once all details are finalised, only then will they be able to provide the UCT community with more details. “Food & Connect is assisting with designing a phone app.” “Food & Connect is assisting the food security programme with the design of a phone app that will remove the associated embarrassment or stigma of collecting food or standing in line. The application will also be integrated with the UCT student card for those students without a phone” he commented. The food pack is based on a wellbalanced nutritious meal that is made up of a fruit, a fruit juice or bottled water as well as a sandwich. All students who find themselves in a position in which they are unable to afford buying their own lunches are strongly encouraged to grab a food pack at Room 1.04, Level 1 of the Leslie Social Sciences building on Upper Campus. Alternatively, students may also grab lunch from the following satellite campus distribution spots: Kramer building, Child and Guidance Clinic, College of Music, Hiddingh Campus and the Health Sciences Campus. All food packs are served between 12h00-14h00 during the week. Additionally, volunteers are welcome to assist with the issuing of the food packs and work according to a schedule. Be sure to check out VARSITY’s website for a video accompanied with this article: varsitynewspaper.co.za


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