WA Grower Magazine Summer 2020

Page 42

YOUR INDUSTRY

Does horticulture need mandatory training

? s r e k r o w w e n for BY MELISSA DENNING LABOUR SCHEME FACILITATOR

W

hile mandatory training is currently not being considered by the horticulture industry, Melissa Denning discusses the benefits of having such a program in place. Even before the COVID-19 pandemic amplified difficulties in sourcing on-farm labour, the time spent on recruitment, induction and initial training was listed as a high source of frustration for many growers. Horticulture roles can be hard and not everyone is suited to them, but for a grower to spend one- or two-days providing inductions and training to

40

WA Grower SUMMER 2020

a worker who does not then return, it is very time consuming, costly and disappointing.

The link between the two cards is that they are mandatory requirements in their respective industries.

This high turnover of labour is a cost that no grower can sustain.

So I’d like to pose the question: is this something that could be implemented in the horticulture sector?

Other high turnover industries have been successful in implementing a standard card system to mitigate some industry-related risks.

Could the industry have a “Green Card” that is mandatory for all workers to obtain before starting a horticulture position?

This training could include: This high turnover The hospitality industry has its of labour is a cost that no • Workplace safety • Workplace biosecurity Responsible Service grower can sustain. • Food safety practices of Alcohol (RSA) course • Food hygiene practices that provides basic training on generic industry • Basic understanding of the award and difference between legislation and scenarios. The construction industry has the White Card that provides training on basic principles of health and safety, as well as prevention techniques to avoid workplace injuries. Both of these courses ensure that new workers have obtained a minimum standard of training to work in the chosen industry.

hourly and piece rates.

Growers have reported that international workers are often not familiar with workplace practices in Australia and might do something that is commonplace in their country, but completely illegal in Australia.


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Articles inside

Blockchain traceability

3min
pages 110-111

Export Facilitators Project update

9min
pages 112-115

New dispute resolution service

2min
pages 104-105

VegNET WA Strategy

3min
pages 102-103

Managing and preventing heat stress

3min
pages 100-101

Managing your overheads

5min
pages 98-99

Do you need a business plan?

5min
pages 94-95

Grower profile: Sebastian Fiolo

3min
pages 92-93

Good Choice Campaign

2min
page 89

Summerfruit Annual Report

3min
pages 90-91

From the Chair

2min
page 82

Afourer canopy management

2min
pages 86-87

Apple pests and export markets

2min
pages 80-81

Promotional activities

3min
pages 78-79

Fair pay — let’s get it right

3min
pages 76-77

Annual Grower Dinner Meetings

1min
page 73

Grilled Kipfler potato salad

2min
pages 68-69

Strategic Plan 2021–25

3min
page 72

SmartSpud™ testing underway

1min
page 63

Grower profile: Julian Ackley

8min
pages 64-66

Executive Officer’s Report

3min
page 62

VegNET RDO Summer Update

9min
pages 58-61

Freshcare Releases FSQ4.2

2min
page 54

GFSI 2020 and food safety?

3min
pages 56-57

Precision ag in vegetables

3min
page 51

Changes to minimum wages

2min
page 47

Industrial manslaughter in WA

0
page 50

Gingin water supply tightens

6min
pages 44-46

New quad bike regulations

4min
pages 48-49

Horticulture mandatory training

2min
pages 42-43

Resilience retained

3min
pages 40-41

Fall armyworm detected near Gingin

4min
pages 20-23

Soil biology and weed management

5min
pages 12-15

Hygiene practices

5min
pages 28-30

Reducing food safety risks

7min
pages 24-27

Queensland fruit fly response

4min
pages 10-11

European wasp program success

11min
pages 16-19

vegetablesWA President’s Report

7min
pages 7-9

vegetablesWA CEO’s Report

2min
page 6
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