WA Grower Magazine Summer 2020

Page 54

YOUR INDUSTRY

Freshcare Releases FSQ4.2

T

he Freshcare Food Safety & Quality Standard — Edition 4.2 (FSQ4.2) was released to participating businesses and industry on November 9, 2020. The update and release of the FSQ4.2 Standard ensures Freshcare meets the Global Food Safety Initiative, GFSI v2020 benchmark requirements. A six-month transition period to update to the FSQ4.2 Standard, is in place for all existing program participants. External Freshcare audits conducted from Monday May 3, 2021 will be to the FSQ4.2 Standard.

What are the changes? The FSQ4.2 changes in summary include: • Greater emphasis and focus on Food Safety Culture — see Factsheet M1 • Updates to M3 Training and development, requiring annual reviews of workers’ training needs • Updates to F13 Product identification and traceability, requiring dispatch records to be maintained and a test of product traceability • Updated M4 Internal Audit Report Form • Freshcare Rules now found in Section 1 of the FSQ4.2 Standard • Freshcare Rules now provide guidance on Unannounced Audits; and the Two-Part Audit Process. To support the release of the FSQ4.2 Standard, a Transition Guide that details the specific changes has been developed and can be freely downloaded from: www.freshcare.com.au/standards/ fsq4-2

Can I update straight from FSQ4 to FSQ4.2? Dependant on your audit cycle, some businesses could progress straight from FSQ4 to a re-certification audit to FSQ4.2.

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WA Grower SUMMER 2020

If your audit is to take place prior to May 3, 2021 and you would like to go to audit to FSQ4.2, you will need to advise your Certification Body at the time of scheduling, as some Certification Bodies will not offer audits to FSQ4.2 until May 3, 2021.

How do I access the FSQ4.2 Standard and resources? The FSQ4.2 Standard and supporting resources including record keeping forms and factsheets can be freely downloaded from the Freshcare website: www. freshcare.com.au/standards/fsq4-2 Additional resources are available to participants from FreshcareOnline or hard copy resources can be purchased from www.freshcare.com.au/shop

Why has Freshcare updated the Standard to FSQ4.2? In 2019, Freshcare was benchmarked against the Global Food Safety Initiative (GFSI), to ensure ongoing domestic and global market acceptance of the Freshcare Standards. The Global Food Safety Initiative released GFSI v2020 benchmark criteria in February 2020 and set a maximum period of time that a Certification Program Owners (such as Freshcare) had to update the Standard and supporting program. The Freshcare Food Safety and Quality Standard has therefore been updated to FSQ4.2 to ensure Freshcare certification remains compliant with the GFSI requirements.

What if I need assistance with the update to FSQ4.2? If you require any assistance with the changes to the FSQ4.2 Standard, please contact the Freshcare Office on: 1300 853 508 or email info@freshcare. com.au The Freshcare Trainer network is also available to provide local, tailored assistance to help with the update to FSQ4.2. For trainer contact details visit: www.freshcare.com.au/training/trainers

If I’m new to Freshcare do I go straight to FSQ4.2? Yes, new businesses will be able to undertake training and access resources to the FSQ4.2 Standard. Training is available via the Freshcare Trainer network or Freshcare eLearning. It is recommended that a minimum of three months’ records are in place prior to new businesses being audited.

Additional Questions? Check out the FSQ4.2 — Q & A’s on the Freshcare website: www.freshcare.com. au/standards/fsq4-2 Or email your questions to: info@ freshcare.com.au

Impacted by extraordinary circumstances? Businesses are reminded that if they are experiencing difficulties or financial hardship as a result of the COVID-19 pandemic; or have been impacted by extraordinary circumstances; they should contact the Freshcare office for options.


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Articles inside

Blockchain traceability

3min
pages 110-111

Export Facilitators Project update

9min
pages 112-115

New dispute resolution service

2min
pages 104-105

VegNET WA Strategy

3min
pages 102-103

Managing and preventing heat stress

3min
pages 100-101

Managing your overheads

5min
pages 98-99

Do you need a business plan?

5min
pages 94-95

Grower profile: Sebastian Fiolo

3min
pages 92-93

Good Choice Campaign

2min
page 89

Summerfruit Annual Report

3min
pages 90-91

From the Chair

2min
page 82

Afourer canopy management

2min
pages 86-87

Apple pests and export markets

2min
pages 80-81

Promotional activities

3min
pages 78-79

Fair pay — let’s get it right

3min
pages 76-77

Annual Grower Dinner Meetings

1min
page 73

Grilled Kipfler potato salad

2min
pages 68-69

Strategic Plan 2021–25

3min
page 72

SmartSpud™ testing underway

1min
page 63

Grower profile: Julian Ackley

8min
pages 64-66

Executive Officer’s Report

3min
page 62

VegNET RDO Summer Update

9min
pages 58-61

Freshcare Releases FSQ4.2

2min
page 54

GFSI 2020 and food safety?

3min
pages 56-57

Precision ag in vegetables

3min
page 51

Changes to minimum wages

2min
page 47

Industrial manslaughter in WA

0
page 50

Gingin water supply tightens

6min
pages 44-46

New quad bike regulations

4min
pages 48-49

Horticulture mandatory training

2min
pages 42-43

Resilience retained

3min
pages 40-41

Fall armyworm detected near Gingin

4min
pages 20-23

Soil biology and weed management

5min
pages 12-15

Hygiene practices

5min
pages 28-30

Reducing food safety risks

7min
pages 24-27

Queensland fruit fly response

4min
pages 10-11

European wasp program success

11min
pages 16-19

vegetablesWA President’s Report

7min
pages 7-9

vegetablesWA CEO’s Report

2min
page 6
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