WA Grower Magazine Summer 2021

Page 88

YOUR BUSINESS

f DOING it all by yourself is not a badge of honour but really a badge of limitation.

The unseen competitive advantage

for your business BY BRYN EDWARDS BENCHMARK LEAD, VEGETABLESWA

Let me ask you a couple of simple questions — (be honest with yourself): 1 Have you ever put off going to the

doctor or dentist because you know they’re going to tell something you already deep down know and don’t want to hear?

2 Have you ever shunned help or

advice only to get an annoying ‘told you so’ later down the track?

3 Have you (or someone you know)

ever been to the doctor and found out something you didn’t know before that has materially improved or saved your life?

The chances are, if you were honest with yourself, the answer is ‘Yes’ to all three. So why do I ask these questions? The reason sits at that no man/woman is an island, and we can’t do it all ourselves, particularly meeting all the demands of running a successful horticulture business. Doing it all by yourself is not a badge of honour but really a badge of limitation.

86

WA Grower SUMMER 2021

Taking on board third party, independent expert point-of-view is an advantage in business — not a sign of weakness. This sits at the heart of the Building Horticulture Business Capacity program, which connects Horticulture business owners like yourself with farm management experts. As part of the process, they will take you through an analysis of your business financials and talk to you about where you can make improvements in relation to overall profitability and your financial management within the business.

eyes that is not emotionally attached to your business to look over your performance is a distinct advantage, not a weakness; an advantage that many other successful businesses across agriculture have already adopted. Just to be clear and dispel any misconceptions, the farm management support the Building Horticulture Business Capacity program is offering (at no cost to growers) is not there to take over your business or make the decisions for you — that firmly remains your responsibility as the business owner. They’re there to provide you with an objective perspective based on exposure across hundreds of other businesses across agriculture and seeing time and time again what works well and what does not.

Taking on board third party, independent expert point-of-view is an advantage in business, not a sign of weakness.

We’re still in the early stages of the project, and there’s plenty of space for other growers to come on board, but already many participants are finding quick wins that relate to keeping more money in their pockets and taking the stress out of managing financial and production information in the business.

MORE INFORMATION

• Many of the base assumptions we work off can become out-of-date without us realising

If this article has sparked some interest or curiosity, and you would like to know more about connecting with farm management experts via the Building Horticulture Business Capacity program, then please get in touch and let’s talk about how you can capitalise on this freely-available advantage for your business.

• There is always room for improvement and development.

Contact Bryn Edwards on 0417 409 821 or bryn.edwards@vegetableswa.com.au

The hard truths we all have to face is that: • We don’t know what we don’t know

This is where, as a horticulture business owner, taking on board a fresh set of


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Articles inside

Origins Market

19min
pages 110-115

The 21st Century Eater

6min
pages 106-109

Trade barriers

5min
pages 102-105

Marketing for value

2min
page 101

Meet the Buyer

3min
pages 98-100

Changes to the Fair Work Act 2009

2min
pages 90-91

Coping with change

2min
pages 96-97

The myth that men don’t talk

3min
pages 94-95

WA’s Workplace Vaccine Mandate

3min
pages 92-93

The unseen competitive advantage

2min
page 88

Decision making and planning

2min
page 89

Superannuation application

4min
pages 86-87

Rethink packaging design

4min
pages 84-85

Fire safety

2min
pages 82-83

Polyphagous shot-hole borer

1min
pages 72-73

Do you need to get a director ID?

6min
pages 80-81

Fumigation Tour

6min
pages 77-79

Canopy management

3min
pages 70-71

What did you learn at the WAHU?

4min
pages 67-69

ABC Software advertorial

2min
pages 64-65

New heat mapping tool for apples

4min
pages 61-63

Corteva advertorial

2min
page 60

WA Apples at the Perth Royal Show

3min
pages 58-59

‘Soil Your Undies’ challenge

2min
pages 56-57

Chair’s Chat

1min
page 55

Recipe

1min
pages 50-51

Season update

8min
pages 52-54

Try for 5

3min
pages 48-49

Seed for Schools program

1min
pages 44-45

Seed Grower Field Day

2min
pages 46-47

WA Potatoes CEO’s report

2min
page 40

WAHU2021

7min
pages 32-35

Marketing Update

1min
pages 42-43

WA Potatoes Chair’s Report

2min
page 41

Sustainable farming practices

6min
pages 36-39

vegetablesWA CEO’s Report

3min
page 6

Australia’s border security

6min
pages 28-31

Farm biosecurity practices

3min
pages 12-13

The battle against European wasp

5min
pages 22-25

Gingin 150th Celebration

3min
pages 26-27

Cooloola Farms Produce advertorial

2min
pages 20-21

Soil moisture monitoring

6min
pages 16-19

Vegetable FFS rates and activities

4min
pages 9-11
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