Global Vegfest 3 Event Programme

GLOBAL

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Welcome

Welcome to Global Vegfest 3!

Global Vegfest is back for another edition, this time a one-day celebration of all things vegan on the 19th March 2022.

You may be reading this on the 19th, or you may be reading this afterward - we’re happy to be able to continue collating all the performances, talks, panels, discussions, debates and demonstrations in this programme to make it as easy as possible for others to enjoy this excellent content from our distinguished colleagues.

For both the inaugural Global Vegfest 1 and the 2nd edition aptly titled Global Vegfest 2, we saw contributions from many wonderful and dynamic speakers on a range of topics. Speakers such as Jackie Norman, Mitali Deypurkaystha, Leila Dehghan, Elly Nakajima, Ailya Khan, Simohamed Bouhakkaoui, Angel Lau, David Pannell, Dr Shireen Kassam, Sunni Patel, Rohini Bajekal, Annie Leymarie, Annette Henry, Esen Boyacigiller, Chantal Tomlinson, Mishkat Shehata, Rita Castanhito, Rachel Kabue, Kyobe Ashiraf, Bel Jacobs, and many more besides.

Now, since Global Vegfest 2, VegfestUK have been fortunate enough to announce our return to live events in the Autumn, with the long-awaited VegfestUK London returning to Olympia London on 12th & 13th November. With the experience we’ve gained since the first national lockdown in the UK in March 2020, we can’t wait to carry that influence over in person in November this year.

Before then however, we have time for more Global Vegfest online events, with another fantastic line up of guests, speakers and contributors crammed into a BIG day on Saturday 19th March.

Joining us once again are Plant Based Health Professionals UK, hosted by Leila Dehghan, & David Pannell & Lisa Fox of Vegan Business Tribe who have a whole area at VegfestUK London, ‘Vegan Business Tribe Live’. Also joining us once more are Sunny Satva, founder of Vegan Africa Fund & Danielle Maupertuis, vegan pastry chef extraordinaire. Philip Murphy & Gary Francione join us again to discuss animals at the heart of the movement, the wonderful vegan musician Vegan Queen V joins us to talk about the new album being released imminently, familiar face Karin Ridgers who will be taking care of our Plant Powered Planet stage at the London event this year is mkaing an appearance, along with Meera from Chaatit - the delicious VegfestUK-veteran caterer you’re going to have to try if you haven’t already. Benny Malone, author of ‘How to Argue With Vegans’ is back for another panel alongside Dr Roger Yates, a man who needs no introduction, and we’re hosting another ‘Veganism in Africa’ livestream, this time featuring Manaseh Leskary from Tanzania, Martin Stanley Adansi aka Unapologetic Vegtino and actor and director Majeed Suhuyini, both heralding from Ghana, in a series of conversations not to be missed.

A fantastic mix of personalities and expertise - not to be missed!

3 Livestreams: An eclectic collection of panels, presentations and performances all available free to watch online, with opportunities to engage, debate, comment and ask questions during the live sessions whilst watching. All the livestreams will be then be available to watch directly afterwards right here in the event programme.

Speakers: Find out a little more about all our participants - speakers, performers, panellists and experts - at Global Vegfest 3!

www.vegfest.co.uk

Find out more: You can view this online event both live and afterwards right here in this event programme.

Alternatively, do check out our social media and website where you can also find all of this content free.

The views expressed during Global Vegfest do not necessarily reflect the views of the organisers nor VegfestUK Ltd, and neither the organisers, Design team or VegfestUK Ltd accept any liability for any matter as part of Global Vegfest, nor can be held responsible for any actions taken as a result of the content of this online event. Advertisements and paid promotional copy are accepted without implying endorsement by the editor or publishers.

Coming soon...

GLOBAL

VEGFEST

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Saturday September 17th 2022

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OLYMPIA RETURNS! THE thrilling news that VegfestUK London returns to Olympia on November 12th 13th 2022 for the UK’s biggest indoor exhibition of all things vegan was announced at Global Vegfest 2 just before Christmas 2021 after what will be an absence of 3 years by the time the gates open for a return to live events post-COVID once again. The event website london.vegfest.co.uk will be ‘live’ from April 1st.

Expect up to 400 traders with the latest in plantbased products as well as a number of animal charities, campaign groups, authors, speakers & entertainers.

And let’s not forget visitors - up to 20,000 potentially over the weekend - although organisers are advertising more like 10–12,000, what with the potential spectre of COVID still hovering.

At the centre of the event, in the prestigious (and currently redeveloping) Grand exhibition hall at Olympia, is the Art of Compassion Project Art Exhibition, featuring vegan artists from across the globe, plus some of the history of the vegan movement and a number of animal sanctuaries and campaigns groups.

Pictured: A packed Auditorium at VegfestUK London 2017.

“At the heart of the vegan movement lies the animals.

In and amongst the plethora of plant-based products and a steadily increasing influence of the ‘multinationals’ moving in on what was traditionally ‘independent’ ground, it’s important to keep the focus on the animals, whilst still reflecting the growth of plant-based products. VegfestUK London Olympia does just that’’ claim the organisers confidently.

Tickets are on sale in the autumn and the website is live for bookings in April 2022 – see www.vegfest.co.uk for updates.

Exhibitors can register their interest here.

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FORÇA VEGAN

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VegfestUK London returns to Olympia on November 12th 13th 2022 for the UK’s biggest indoor exhibition of all things vegan” Pictured: one of many catering operations at a previous VegfestUK London event

What’s On?

Saturday Livestreams 10:00 GMT

VegfestUK London Show 11:00 GMT

Vegan Queen V 12:00 GMT

Setting World Records on a Plant-Based Diet 12:45 GMT

A Vegan Diet & Womens Health 13:30 GMT

Hot Topics in Vegan Health & Nutrition 14:45 GMT

Chocolate Fondant with a Mango Coulis Demo 15:00 GMT

Força Vegan: Veganism in Africa 16:30 GMT

BUILDING A RIGHTS-BASED MOVEMENT: Defining Veganism 18:00 GMT

Veganism & Food Justice 19:30 GMT

BUILDING A RIGHTS-BASED MOVEMENT: Veganism & Non-violence

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Livestreams

vEGFESTUK LONDON SHOW

About this panel: Tim Barford is joined by several guests for a short and breezy look at the upcoming VegfestUK London Olympia this coming autumn, with an emphasis on Exhibitors and not only why they should be considering exhibiting at the event, but also how to get the best from events like this. We’ll also be looking at what’s in store for the estimated 15,000 visitors come November 12th & 13th when the doors open once again to the UK’s biggest indoor vegan exhibition.

David & Lisa from Vegan Business Tribe, Karin from VeggieVision TV and Meera from caterers Chaatit are amongst the guests for this livestream. london.vegfest.co.uk is live April 1st.

Saturday 10:00 GMT

About Tim Vegan since 1984, & founder of VegfestUK 20 years ago, Tim’s recent Lockdown projects have included publishing global vegan online magazine Força Vegan during 2021, and in doing so touching base with dozens of vegan activists across the globe for the first time.

Now VegfestUK London is back for 2022, and it’s already shaping up to be a return in full force to the vegan events world.

Tim can’t wait to get back to Olympia London and do what he does best.

Panellists: David Pannell David Pannell is the Co-Founder of Vegan Business Tribe, a global support community of vegan businesses, and the presenter of the Vegan Business Tribe Podcast. Vegan Business Tribe will be hosting the ‘Tribe Live’ event within VegfestUK at London Olympia on November the 12th & 13th.

11 Lisa Fox Lisa Fox is the co-founder of Vegan Business Tribe and consultancy Promote Vegan. Diagnosed with autism as an adult, Lisa spent a lifetime having to mask an invisible disability that was draining and confusing in equal measures. Lisa beat the odds to launch two successful vegan businesses and talks about how she has found success by learning to accept and embrace her differences.

Meera Joshi Meera is a regular exhibitor at VegfestUK events, as co-owner of the wonderful Chaatit - an Indian Street Food caterer. Chaatit are booked in for VegfestUK London this year (November 12th & 13th) - if you’re there you really must try out their delicious & authentic vegan dishes.

Karin Ridgers Karin is the founder of www.VeggieVision.TV – a vegan website with mini programmes, interviews, reviews of vegan products, recipes, competitions as well as its own dating site www.veggievisiondating. com. She is the VegfestUK ‘MC’. She gains VegfestUK and veganism a lot of media coverage and she encourages and arranges for media to attend the festivals too.

Livestreams

VEGAN QUEEN V

Saturday 11:00 GMT

Jen Armstrong goes by the moniker Vegan Queen V, and is a top-notch vegan musician. Conducting vegan activism primarily through her music, Jen has recently been fundraising in order to record and release her debut album, all about veganism and animal rights.

Today, and on the eve of the first single and music video’s release, Jen shares with us some of her new music, and speaks to VegfestUK founder Tim a little bit about her ethics, and the journey so far.

Vegan Queen V When animal rights and music collided - Vegan Queen V was born. She brings messages of truth, peace and compassion using her music as a powerful communicator to empower the people of the world to make more compassionate and mindful choices. www.veganqueenv.com

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Livestreams

SETTING WORLD RECORDS ON A PLANT-BASED DIET

Saturday 12:00 GMT

Join Dr Leila Dehghan as she talks to the plant-based athlete Kate Strong about her journey to set a new world record. Kate will share with us her challenges, diet tips and future plans.

Kate Strong My name is Kate Strong and I don’t believe in living a ‘comfortable’ life. Life doesn’t happen when we play it safe, sitting in our comfort zones. We need to commit to something new (& quite often unknown and perceived as scary) to create a different future from what is predictably & inevitably going to happen without change.

Whether it’s personal, corporate or climate change, I am doing my best to create progressive and positive impact while recognising that success requires time, patience, consistency and a commitment to the reason why I started on this journey in the first place.

A VEGAN DIET AND WOMEN’S HEALTH

Saturday 12:45 GMT

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Every aspect of women’s health at every age and stage of life benefits from healthy plant-based nutrition and lifestyle changes (sleep, stress, alcohol, exercise, social interactions). This is true for painful and heavy periods as well as irregular menstrual cycles, often seen in Polycystic Ovary Syndrome (PCOS), the most common endocrine condition worldwide, affecting at least 1 in 10 reproductive age women and those assigned female at birth (AFAB). Making positive behaviour and lifestyle changes especially through nutrition and exercise can go a very long way in managing PCOS and its symptoms, both in the short term and longer term.

Dr Nitu Bajekal Dr Nitu Bajekal, MD is a Senior Consultant Obstetrician and Gynaecologist in the UK with over 35 years of clinical experience in women’s health. She is a Fellow of the Royal College and one of the first board-certified Lifestyle Medicine Physicians in the UK. She has written the women’s health module for the first UK University based plant based nutrition course. Dr Bajekal is the co-author of Living PCOS Free along with her daughter and nutritionist, Rohini Bajekal.

Livestreams

HOT TOPICS IN VEGAN HEALTH & NUTRITION

Saturday 13:30 GMT

About this panel: This is a multi-talk session, featuring: 1:30-1:40 Soya - Good or Bad?

By Didem Varol, RD 1:40-1:50 Tofu Scramble Cooking Demo

By Biljana Hutchinson 1:50-2 Weight Loss Tips on a Vegan Diet

By Dr Sue Kenneally 2-2:10 Bloating and a Vegan Diet

By Julie Stewart, RD 2:10-2:20 Tips to Manage Stress

By Deb Williams

About Leila Dr. Leila Dehghan is a doctor turned nutritionist. After overcoming health challenges through diet, she obtained a Master’s of Science degree in Clinical and Public Health Nutrition from the University College of London.

Didem Varol, RD Didem Varol is a Registered Dietitian and currently lives in Istanbul.

Prior to starting her private practice, she spent almost ten years working at Toronto Public Health, in the field of chronic disease prevention. She has completed a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies & eCornell.

She is also a “Food For Life” Instructor, which a nutrition and cooking program developed by the Physicians Committee for Responsible Medicine.

Biljana Hutchinson Biljana is a plant-based nutrition coach. She is passionate about her, and her family’s whole food plant-based lifestyle they have enjoyed since early 2018. Besides her family, which includes a husband, two kids, a dog, and a cat, Biljana also adores coffee and books.

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Dr Sue Kenneally

Sue Kenneally qualified as a GP in 2002 and is also a nutritionist, having been awarded an MSc in Nutritional Medicine in 2017. She enjoys her portfolio career which gives her the flexibility to pursue her interests in weight management, lifestyle medicine and plant-based medicine.

Julie Stewart, RD Combining over 25 years’ experience in the pharmaceutical profession, with an interest in nutritional science led Julie to study naturopathic nutritional therapy and ignited her fascination in the world of nutrigenomics – how food has the power to influence our genes.

Deb Williams My name is Deb Williams. I love and appreciate nature, and more recently have been combining mindfulness with nature connection, to help improve the physical and mental health of my clients and also myself.

I have a diploma in Forest Bathing (Shinrin-Yoku), a mindfulness teacher’s certificate, and am a newly-qualified Nature Connection Guide. I believe nature connection is key to inspiring us all to care about and protect nature, and to developing a more sustainable world.

Livestreams

Vegan chocolate fondant with a mango coulis

Saturday 14:45 GMT

This dessert is for chocoholics only! I have a special thought for them by delivering a top-secret way to guarantee this fondant a perfect baking.

The mango coulis is optional, just to add some fresh exotic touch, but I presume the chocoholics will consider it as a sin!

Danielle Maupertuis My name is Danielle Maupertuis, I am a Vegan Pastry Chef, Belgian (I was baptised in chocolate!) and worked as Executive Pastry Chef in 5 stars hotels in the UK and abroad. I created a range of vegan desserts, with a special focus upon taste and presentation. Author of a cookbook “Vegans deserve better than a fruit salad” through Olympia Publishers, and tutor at the Veg.Soc. Cookery school. Also, trying to be hepful in this critical situation, I created a YouTube channel “Danielle Maupertuis Vegan Pastry” : short and funny videos with vegan pastry courses for kids. www.freefromdesserts.com

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Livestreams

FORÇA VEGAN: VEGANISM IN AFRICA

Saturday 15:15 GMT

About this panel: Veganism across the continent of Africa is on the rise, and Força Vegan Online Magazine has been focusing recently on a number of vegan activists working to increase the peace and bring the benefits of plant based lifestyles to many people across Africa.

This session focuses briefly on the work of the BYC/Vegan Uganda FC football team, plus guests Sunny Satva from the Vegan Africa Fund, Manase from Tanzania, Majeed from Ghana and Mart also from Ghana.

You can also read about our guests in Issues 3 and 4 of Força Vegan, plus our all important fundraiser that is ongoing and supporting vegan outreach in Africa.

Be sure to tune in as we continue the conversation on the rise of veganism and vegan activism in it’s various forms throughout Africa.

About Tim Vegan since 1984, & founder of VegfestUK 20 years ago, Tim’s recent Lockdown projects have included publishing global vegan online magazine Força Vegan during 2021, and in doing so touching base with dozens of vegan activists across the globe for the first time.

Now VegfestUK London is back for 2022, and it’s already shaping up to be a return in full force to the vegan events world.

Tim can’t wait to get back to Olympia London and do what he does best.

Panellists: Manaseh Leskar I am Manase from Arusha, Tanzania. I was raised in Arusha, and I still live here in Arusha. There is definitely a growing vegan scene but there’s a long way to go yet.

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Martin Stanley Adansi

The Unapologetic Vegtino is the director of the animal rights organization-Ghana, vegan activist and a member of the vibrant vegan society of Ghana. Organizer at Accra Climate Save.

Majeed Suhuyini Majeed Suhuyini is an Vegan Actor/Filmmaker and a Traveller who is passionate about changing the narrative with his Travels and storytelling craft. Majeed Suhuyini started his vegan journey in 2015 where he started off a vegetarian for a year and later went vegan.

Sunny Satva Sunny is the founder of the Vegan Africa Fund, an impact venture capital initiative utilizing cryptocurrency and NFTs to fundraise for African-owned early-stage vegan businesses. Sunny first began angel investing in Kenyan-owned companies in 2021, realized that there was a huge funding gap for African vegan businesses, and launched a fund to help capital flow where its needed most.

Livestreams

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Livestreams

BUILDING A RIGHTS-BASED MOVEMENT: Defining Veganism

Saturday 16:30 GMT

About this panel: Roger Yates and Benny Malone take an in-depth look at the definition of veganism, hosted by Tim Barford. Roger looks at the history of the vegan social movement in the UK and the emergence of a vegan definition through the 1940s to the 1970s and its development up to the modern day, before Benny examines line drawing and gatekeeping around the definition of veganism, a look at ‘categorical value’ vs ‘numerical value’ distinction, and how the definition has broadened to what we now recognise as a pro-intersectional radical justice & rights-based vegan position, before a wider discussion on why the definition is important, what can serve to undermine this, and how we can help build a truly rights-based movement around the definition of veganism.

DEFINING VEGANISM article in Força Vegan issue 4:

About Tim Vegan since 1984, & founder of VegfestUK 20 years ago, Tim’s recent Lockdown projects have included publishing global vegan online magazine Força Vegan during 2021, and in doing so touching base with dozens of vegan activists across the globe for the first time.

Now VegfestUK London is back for 2022, and it’s already shaping up to be a return in full force to the vegan events world.

Força Vegan issue 4 in full:

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Panellists: Dr Roger Yates

Roger Yates has been a vegan since 1979. He was the founder or co-founder of a number of “action groups” since the 1980s and is currently the organising volunteer for the Dublin-based Vegan Information Project. He has a PhD in sociology on the support pillars of cultural speciesism.

During the Covid-19 lockdowns, he’s been busy online with The Animal Rights Show, conferences, media, and his own YouTube channel.

Benny Malone Benny Malone is the author of ‘How to Argue with Vegans’ – a comprehensive guide to debunking anti-vegan arguments.

Benny has been vegan for just over a decade and meat-free since he was a teenager. He enjoys reading philosophy, science and history and uses this knowledge to analyse vegan discussions and the arguments that arise.

Livestreams Saturday 18:00 GMT

VEGANISM & FOOD JUSTICE About this panel: Veganism is an ethical stance against all forms of exploitation to animals; it is not a diet. Food justice, however, is about access to healthy food. At first glance, the two issues seem separate, but they are not.

Join our panel of experts to learn about the link between veganism and food justice and how to promote food justice in our vegan campaigns.

Laura Schleifer

About Leila Dr. Leila Dehghan is a doctor turned nutritionist. After overcoming health challenges through diet, she obtained a Master’s of Science degree in Clinical and Public Health Nutrition from the University College of London.

An NYU Tisch graduate (BFA, Drama), Laura has toured the Middle East, performing for Palestinian and Iraqi refugee children with the Boomchucka theater/circus troupe, taught in China, Nicaragua, and at Wesleyan University’s Green Street Arts Center, performed off-Broadway, and arts-mentored homeless/targeted youth. Laura is also the Institute for Critical Animal Studies Total Liberation Campaign Director, a Promoting Enduring Peace Directors’ Board member, and co-founder of Plant the Land (www.planttheland.org), a vegan food justice/community projects team in Gaza.

Dr Trent Grassian, MPA, PhD Trent is originally from the US but has been working as a social science researcher in the UK non-profit sector for more than half a decade, where he has overseen a wide variety of research projects and evaluations across the animal protection, health, education, and homelessness sectors. Trent is a passionate social justice advocate and particularly interested in joint-working to improve the lives of non-human and human animals.

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Jacque Salomon

Jacque Salomon is the co-founder of Seeds to Inspire Foundation, Plant-Based Health Advocate and Intersectional Activist. Her healing journey has resulted in shedding a remarkable 164 pounds—through a Whole Plant Foods Lifestyle, she arrested and reversed chronic diseases such as Type 2 Diabetes, Hypertension and GERD.

Rev Beth Love Rev. Beth Love is the founder of Eat for the Earth, an ordained New Thought minister, and the author of the Tastes Like Love book series. She has brought a message of transformation to multiple audiences with her speaking and facilitation skills, in contexts as diverse as the California state prison system, schools, nonprofits, churches, radio, various online forums, local community television, and The Oprah Winfrey Show.

Safiya Robinson Safiya Robinson is a creative cook, writer, wellness advocate and the founder of sisterwoman vegan, a plant based social enterprise exploring wellness through food. A creative and vibrational cook ( a la Vertamae Smart-Grosvenor), she creates plant based dishes inspired by her Black American, Jamaican and British heritage and believes that food is a healing modality, centring community, education and mindfulness in her work.

Livestreams

BUILDING A RIGHTS-BASED MOVEMENT: Veganism & Non-violence

Saturday 19:30 GMT

About this panel: Gary Francione and Philip Murphy join Tim Barford for an informed discussion around the theme of ‘Veganism & NonViolence’, including references to the recent Kurt Zouma/cat case, how the vegan social movement in the UK evolved from previous traditions of non-violence towards the end of the 2nd World War, the broader vision of veganism, the current violence in Ukraine, the moral value of sentient beings, how our focus on welfare violates the rights of these individuals, and how violence and rights violations work together.

And then the question at the end - how does all this translate into the modern day animal rights movement.

ADASA article by Philip Murphy in Força Vegan issue 1:

About Tim Vegan since 1984, & founder of VegfestUK 20 years ago, Tim’s recent Lockdown projects have included publishing global vegan online magazine Força Vegan during 2021, and in doing so touching base with dozens of vegan activists across the globe for the first time.

Now VegfestUK London is back for 2022, and it’s already shaping up to be a return in full force to the vegan events world.

Força Vegan issue 1 in full:

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Panellists: Philip Murphy

Philip Murphy is a longtime practitioner in the Vipassana, or Insight Meditation tradition of Theravada Buddhism. He has served as a director at the Cambridge Insight Meditation Center, the Insight Mediation Center of the Pioneer Valley (Easthampton, MA, USA), and the New York Insight Meditation Center. Philip is the founder of the pan-dharmic social justice organization Ahimsa Dharma Anti-Speciesist Action (ADASA).

Gary Francione Gary Francione is the Board of Governors Distinguished Professor of Law at Rutgers University, New Jersey, and is visting professor of philosophy at the University of Lincoln, UK. He has authored numerous books and articles on animal rights theory and is regarded as a leading scholar in the field of animal ethics and animal law. He has been a vegan since 1982 based on his acceptance of the principle of ahimsa, or non-violence, and he rejects the use of all animal products, including silk and wool. He is a serious student of Jain philosophy and has written about Jainism and animal ethics.

W EL C OM E T O

I S SU E 4 Hello and welcome to issue 4 of Força Vegan Online Magazine as we roll into 2022 - a new year of activism and global veganism to tuck into.

And this issue we launch our first fundraiser in a series raising funds for different grassroots vegan outreach organisations every couple of months. First up, we are fundraising for our pals at BYC/VEGAN Uganda FC (see page 42) and are looking to kit them up with fresh equipment and football jerseys, all bearing the Força Vegan logo as they cross Uganda spreading the vegan word. And every two months we’ll be supporting a different venture and reporting back in future issues.

Catch up with activists from Africa & Cambodia in this issue, plus an in-depth look at the definition of veganism, reports from several vegan activists groups in the UK, some of the history of the movement including a look at the women pioneers from 70 years ago, and a host of other news and views from across the globe.

And of course we share the fabulous news that we are returning to Live Events in 2022 with the announcement of VegfestUK London Olympia on November 12th & 13th 2022. Happy Days.

Thanks once again to our fantastic contributors – it’s appreciated.

CLICK TO OPEN: ISSUE #3

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EDITOR TIM BARFORD

DESIGNER PETE METCALFE

ISSN 2634-9566

Published by VegfestUK © www.vegfest.co.uk Enquiries: info@vegfest.co.uk

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PREVIOUS ISSUES

Issue 1 having been released on 15th March 2021, Força Vegan continues 1 year on to share the stories, opinions, tactics and approaches of vegan activists from all over the world.

If you’ve enjoyed this issue of Força Vegan, please do check out and share with your contacts our previous issues displayed below.

From Gaza to Ghana, Morocco to Mexico, India to New Zealand and beyond, these issues contain a treasure trove of information and insights from across the globe.

We’re grateful for your support, as it will help us to continue sharing the voices of others in the fight for a vegan world.

Featured in issue 3:

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- Kampala, Uganda - The Vegan Society of Kenya - Camp Beagle - Vibrant Vegan Society of Ghana - The Ghanaian Vegan - Unapologetic Vegtino - Vegans of India: Atul Sarin - Vegan For Half a Century - Vegan Capitalism - Inside SHAC - The Making of Animal Rebellion + MORE

Featured in issue 2:

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- Gaza: Plant The Land - Athletes, Food & Diversity - Animal Rebellion Actions Update - ‘Is Your Vegan Chocolate Cruelty Free?’, featuring articles by Food Empowerment Project, Dr. Roger Yates, Plamil, Dapaah Chocolates & more - How Frustrated Activists Evolved During Lockdown - How To Argue With Vegans - Art of Compassion Project + MORE

Featured in issue 1:

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- Mexico - Dublin, Ireland - Fes, Morocco - Athens, Greece - Unapologetically Black - Hugletts Wood Farm Animal Sanctuary - Ethical Vegan - Chilis on Wheels - Integral Ahimsa, and the Dharma of Disruption: Anti-speciesism Activism in Pan-Dharmic Communities - World Day for Laboratory Animals + MORE

Check out Plant Powered Planet If you’re enjoying Força Vegan Magazine, why not check out Plant Powered Planet?

Plant Powered Planet is another magazine published by VegfestUK. It combines features on serious health and environmental concerns that can be countered with plant-based diets and veganism, with more lighthearted content as well, such as interviews, recipes and introductions to vegan brands and product ranges.

We heartily recommend taking a look at Plant Powered Planet, which is a continuation of our celebration of veganism, and hope that you both enjoy it and are also able to share it with others who may also enjoy it too.

Issue 3 Plant Based Treaty The Vegan Society at COP26 The Impact of Agriculture on Wildlife Wetnose Animal Aid Vegan Consumerism Within Ethical Capitalism Plant Based Health Online Greenbay: The UK’s First Omnichannel Vegan Supermarket Celebrates...

- What Exactly is Vegan Compleating?

- Jasmine Harman: Back In The Sun + lots more!

Issue 2 Feeding Your Vegan Child An interview with TVs Danny Hatchard Robert Cheeke & The Plant-Based Athlete Vegan Society: Planting Value in the Food System The Vegan Vet Crystal Bonnet: Queen of Raw Desserts, with Danielle Maupertuis V for Life A Day in the Life: Juliet Gellatley + lots more!

Issue 1 Vegan Compassion in Action: New Projects Launched to Tackle Human Hunger An Interview with Kirly-Sue Summer of ‘21: Bryan Adams on Tour Vegans Deserve Better than a Fruit Salad Grow Veganic, Save The Planet Is the Plant-Based Sector Immune to Greenwashing?

Top 20 Vegan Friendly Passport-Free Things to do in the UK this Summer + lots more!