VegOut Awards Issue 2023 by vegoutmagazine

GETTING INTO

TABITHA BROWN’S

BUSINESS

FAMILY, FOOD, & FAME

COFFEE AND PLANTS

LA’S HOTTEST VEGAN COFFEE SHOP

s d r a w A THE

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AWARDS WINNERS

We asked, you voted! Here are our 2023 VegOut Awards winners! This year, as plant-based diets become part of the sustainability conversation, we highlight only 100% vegan businesses.

INTERVIEW WITH TABITHA BROWN

Who else scrolls the depths of Tabitha Brown’s TikTok page 25/8? The influencer, entrepreneur, and America’s Mom has an energy that wins over everyone in her path.

Founder’s Letter

Meet the Team

CONTENTS

Pop-Up or Food Truck Gone Brick-and-Mortar These vegan pop-ups and food trucks recently opened permanent locations, and they’re serving up some of the best vegan eats nationwide!

Staff Picks

In the News Get the scoop on the latest restaurant launches, product releases, and more!

TABLE OF

Vegan Restaurant of the Year From authentic pizza joints and hearty Soul Food restaurants to burger spots and a vegan sushi bar, this list highlights the best vegan eats.

Best New Restaurant From traditional plant-based taquerias to immersive spacethemed bars, this past year has seen the opening of countless innovative plant-based concepts across the US.

Chef of the Year Meet LA-based chef Tara Punzone plus the other nine nominees for the 2023 VegOut Awards Chef of the Year!

INTERVIEW WITH LEONA LEWIS

Leona Lewis dedicates much of her time to vegan activism. One of her latest forms of advocacy? Opening the sustainable LA vegan coffee shop, Coffee and Plants.

24 HOURS IN WILMINGTON, NORTH CAROLINA

Most Sustainable Restaurant These eco-friendly eateries not only serve up delicious plantbased meals but also prioritize sustainable practices to reduce their impact on the planet.

Best Dining Experience If you’re wanting to grab dinner at a unique establishment that wows customers and critics from start to finish, add these spots to your must-try list!

Best Fine Dining Restaurant Feeling fancy? From chefdriven dishes to extensive tasting menus, these restaurants are revolutionizing the vegan dining scene.

Takeout of the Year From savory burgers and deepdish pizzas to comforting biscuit sandwiches, these spots have the takeout you crave.

Best Vegan Chain Taking Over the World Game changers in the restaurant world, these vegan chains know a thing or two about delicious plant-based food.

Vegans on the Street We checked in with some seasoned vegans nationwide to learn how they’ve stayed committed over the years and to hear their tips for plant-based novices.

Best Vegan Bakery A delicious lineup of plant-based bakeries with inventive choices, creative twists, and quality ingredients!

Products We Love From on-the-go snacks to tahini, vegan mayos, and functional drinks, check out our current plant-based favorites.

Home to rare plant species, beautiful lakes and parks, quaint Victorian homes, and delicious vegan fare, there is something for everyone in Wilmington, North Carolina.

Sustainable Apparel Essentials Shop our favorite styles this summer! From bracelets and bags to tanks and shorts, we’ve got the looks you need.

4 Vegan Grocery Hauls: Our Picks from the Most Vegan-Friendly Grocery Chains In tribute to our Awards Issue, we’re bringing you a haul full of fan favorites from some of the most vegan-friendly grocery stores around.

VegOut is a 100% vegan publication. All items covered in this issue are plant-based. If you see a “vegan-friendly” label, it indicates that the restaurant or brand also carries non-vegan items.

A LETTER FROM

THE FOUNDER Welcome to

VegOut’s annual awards issue!

From “Vegan Restaurant of the Year” and “Chef of the Year” to “Most Sustainable Restaurant” and “Vegan Chain Taking Over the World,” you’ll find our winners and nominees throughout this issue. Going plant-based is one of the most significant ways you can positively impact climate change. That’s why for this year’s annual awards, we chose to feature only 100% vegan businesses and add a category specifically for restaurants focused on sustainability. I’d like to celebrate the fact that food is finally becoming a part of the sustainability conversation. Recently, I had the privilege of attending an EnviroVoters event in Los Angeles. The organization works to bring sustainability into the political conversation and to achieve climate justice. For the first time, they featured an all-vegetarian menu—with many vegan options. I was also recently invited to a tasting for an all-vegan restaurant at Disneyland’s California Adventure, a special launch for their Food & Wine Festival. Disney conceptualized the plant-based eatery, in part, to support the company’s sustainability initiative. These are just two examples of brands working to create change. But brands aren’t the only changemakers out there. Many celebs are using their platforms to speak out on the importance of a plant-based lifestyle. We have two special interviews in this issue. The first is influencer, entrepreneur, and America’s Mom, Tabitha Brown. Brown shows up fully in whatever she does. Her authenticity and positivity are just what we need in this world. Her compassion for people is as strong as her compassion for animals. The second is acclaimed artist and activist Leona Lewis. Lewis recently opened her second plant-based coffee shop in LA and continues to dedicate herself to the vegan movement. In addition to awardwinning restaurants and celeb interviews, you’ll also find our regular features throughout. These include Vegans on the Street, Grocery Hauls, Sustainable Apparel Essentials, and more.

HERE, WE HONOR THE BEST OF THE BEST VEGAN RESTAURANTS, POP-UPS, AND CHEFS NATIONWIDE. 8 | VEGOUTMAG.COM

The vegan movement has come a long way. Each year, I see the progress we’ve made toward a more environmentally conscious food system. Congrats to the winners and nominees of this year’s awards!

Maggie Ortlieb Founder

MANAGING EDITOR

Tammie Ortlieb

MEET the Team

SOCIAL MEDIA DIRECTOR & STAFF WRITER

Allie Mitchell

STAFF WRITER

Anja Grommons STAFF WRITER

Cayla White

STAFF WRITER

Alejandra Tolley STAFF WRITER

Allison van Tilborgh

CONTRIBUTOR

Melissa Nowakowski PG 24

MELISSA has been vegan since 2017 and is a self-proclaimed pizza and donut enthusiast. A public relations executive by day—when she’s not scouring New York City and beyond for the next great vegan food and beauty finds—she dedicates her time to supporting animal rescues, traveling, and spoiling her cat, Waffles, and dog, Albie.

CREATIVE DIRECTOR

Kimberly Tran DESIGNER

Jerry Ng

MARKETING ASSISTANT

Victoria Mitchell

BRAND PARTNERSHIPS MANAGER

Laurie Chin Sayres

BRAND PARTNERSHIPS COORDINATOR

Shauna Cunningham

BRAND PARTNERSHIPS COORDINATOR

Allison Sanders

SOCIAL MEDIA INTERN

Stella Bloom

SUBSCRIPTIONS VEGOUTMAG.COM ADVERTISING ADVERTISING@VEGOUTMAG.COM QUESTIONS HELLO@VEGOUTMAG.COM @VEGOUTMAGAZINE VEGOUTMAG PO BOX 34682 LOS ANGELES, CA 90034

VEGOUTMAG.COM | 9

STAFF icks P

VICTORIA MITCHELL @vickmitch

CAYLA WHITE @cayla__white

Blueview shoes. They are super comfy and 100% biodegradable!

MAGGIE ORTLIEB @maggieeortlieb

ALEJANDRA TOLLEY

Guayakí Yerba Mate is my go-to summer drink. It gives me a boost of caffeine and is noncarbonated and not too sugary. I love the Lemon Elation flavor!

@laveganaenojona Supergoop (Re)setting Refreshing Mist. Supergoop makes it easy to reapply SPF all day long!

A Will + Bear straw hat pairs nicely with Hurraw Sun Lip Balm, a long afternoon, and my latest read. Hello, me time!

LAURIE CHIN SAYRES

@rockymountaindreamin Vans vegan shoes. They’re great for lifting and hitting the gym.

SHAUNA CUNNINGHAM

TAMMIE ORTLIEB @tammieortlieb

DIBS Beauty Desert Island Duo in shade 5.5! From a sunkissed cheek to a bronzed jawline, this duo always has me covered!

ALLISON VAN TILBORGH

@shaunaleea

@thesanfordvegan Matt & Nat Fabi Backpack. This fashionable vegan backpack has lots of room for my laptop, snacks, and books, making travel a breeze!

Whole Foods TTLA. Fresh and delicious! Always on the hunt for a Whole Foods that sells them during summer trips.

ALLISON SANDERS @cogonutz

ALLIE MITCHELL

KIMBERLY TRAN

@alliemitch

Fudgy Pop fudge bars. They’re so creamy, chocolaty, and nostalgic!

@killaxkim

Van Leeuwen ice cream. That scene in Cloudy with a Chance of Meatballs where all the kids wake up to ice cream is how I feel about Van Leeuwen.

Bitchin’ Buffalo Sauce. So creamy and nostalgic! Perfect for a summer BBQ.

STELLA BLOOM @vegstellaa

ANJA GROMMONS

@vegcentricdietitian

I’m obsessed with the Sol de Janeiro Bum Bum Cream! It smells so summery and tropical.

JERRY NG

@jerrymanderng Black Girl Sunscreen! A cruelty-free, independent, Black-owned, vegan sunscreen that dries clear AND moisturizes? Yes, please!

Trader Joe’s Black Tea Boba Ice Cream. The chewy boba and sweet coconut ice cream are the ultimate refreshing summer treat.

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GETTING INTO

TABITHA BROWN’S BUSINESS: AN INTERVIEW

Who else scrolls the depths of Tabitha Brown’s TikTok page for vegan recipes,

motivational quotes, and wholesome family content 25/8? The upbeat vegan influencer, actress, TV host, author, and entrepreneur has an infectious energy and spirit that wins over everyone in her path. Over the years, Brown has excelled in her role as America’s Mom with her inspiring books, Emmy-nominated and NAACP Image Award-winning YouTube series for kids— Tab Time, vegan haircare company—Donna’s Recipe, and brand partnerships galore. Most recently, Brown launched a new journal—Seen, Loved and Heard. And, as always, she continues to roll out collections for her Tabitha Brown for Target partnership! We connected with Brown to learn about her vegan lifestyle, family, collaborations, and more. Interview BY Allie Mitchell Photography BY Kimberly Tran

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VEGOUTMAG.COM | 13

VegOut (VO): Can you share about the beginnings of your vegan journey? When were you first interested in eating plant-based? What were your thoughts about the first vegan meals you tried? Tabitha Brown (TB): I was sick for a year and seven months—chronic fatigue, chronic headaches, chronic pain. The doctor knew it was something autoimmune attacking my body, they just could not figure it out. I decided to do a 30-day vegan challenge after watching What the Health and within 10 days, a headache I'd had every day for a year and seven months disappeared. I was like, “I know I'm onto something!” After the vegan challenge ended, I was feeling better and decided, “This is gonna be my life. I'm gonna go vegan.” When I first went vegan, I was trying to make sure I didn't feel like I was missing out on something. So I was just trying to veganize all my favorite things, but I was having fun with it. I love getting in the kitchen and exploring [and] was making a lot of things most people enjoy—like tacos, meatloaf, sauté scrambles, and veggies. Fun things that are easy but also delicious make me feel like I'm still eating the same way, just a different option.

VO: After you decided to go vegan, did you quickly introduce your husband and kids to plant-based eating? Or was it a slow transition? TB: We all did the 30-day vegan challenge together and after the 30 days, I was the only one who stuck with it. A year later, my daughter decided to go on her own journey and [went vegan] for three years. Two years later, my husband [went vegan] for two years. My son— who was a little one at the time—never went vegan, but he eats vegan [meals]. I want him to make his own decision. My family still eats tons of vegan stuff because that's how I cook, and they absolutely love it.

VO: What is the vegan scene like in North Carolina, where you grew up? TB: There was no vegan scene when I was growing up in North Carolina. I was vegetarian in high school, and I feel like MorningStar Farms (which used to be my go-to) was the only thing available to me. Or I would go to Burger King and get a Veggie Whopper. That was the vegetarian scene—but absolutely no vegan scene. Now where I'm from in Eden, North Carolina, there are still no vegan restaurants. But in Greensboro (where I lived for five years), the vegan scene is more popular. They have a couple of restaurants. Some of my favorites are Boba House and Mike's Vegan Cookout.

VO: Do you veganize any of your favorite childhood recipes on your TikTok channel? TB: Absolutely! Sloppy Joes, hot dogs, hamburgers, pizzas, mac ‘n’ cheese—all the favorites that are still some of my kids’ and my favorites.

VO: What were your expectations when you first started sharing vegan content on social media? Did you ever imagine being dubbed America’s Mom when you recorded yourself trying Whole Foods’ TTLA in your car? TB: I didn’t have any expectations. I was just doing what God had told me to do. I was sharing my journey and had no idea what was coming. I was a little scared at first. Being dubbed America’s Mom is crazy, because I literally had that on my vision board for years. I wanted to be known as America’s Mom—as an actress, like Phylicia Rashad was on The Cosby Show. I wanted a TV show and wanted people to look at my character like, “Oh this is the mom I always wanted.” I didn’t know they would actually look at me, being myself, and love me enough to want me to be their mom. I feel so blessed by that.

VO: We appreciate how you use your social media platforms to spread awareness for veganism, Black creators, and overall positivity. How do you decide what and when to post? TB: Honey, if it’s not a branded deal like a partnership that I have to post, everything is in the moment and organic. If I’m hungry and decide to cook, I will shoot a video. Especially if it’s a recipe I haven’t shared. When I feel the spirit move inside of me, and I hear a word from God, I record the video. I don’t like staged stuff, it just doesn’t feel right to me. So I like to keep things real and in the moment. I think that’s kind of what separates me from most people.

VO: Who are your favorite Black content creators at the moment? TB: Right now, Keith Lee is one of my favorites even though he is not vegan. But I told him we have to do some vegan content together, and he said yes! I love that he is on a mission to help people and change lives for the better. Now if we could just get him to incorporate some plant-based meals in there—honey, it’ll be a double win! But I absolutely love him, his heart, and his passion for people. Another person is Nick Few. He does all the Eric Mays impressions—he is hilarious! He’s a talented actor and also happens to be one of my best friends. But he’s now on this new venture after leaving his job as a professor teaching acting, and now to see him just jump into it is hilarious and inspiring! He’s also a vegan foodie like me!

VO: What are your must-have vegan food and beauty products from Black-owned brands? TB: Well, of course, for beauty products, I would have to say Donna's Recipe, which is my personal brand. It's my haircare company, focused on implementing natural Ingredients to protect hair and keep it strong and healthy. We have a Sweet Potato Pie collection that is our newest addition. We created desserts for hair because I don't bake, but Donna (my hair) said she could provide sweet treats for hair! [The line is] available at Ulta and just won “Black-Owned Brand of the Year” out of all the brands in Ulta! We are so grateful for that blessing! Other Black-owned brands I love are Brown Girl Jane. They do skincare. They do perfume. It's vegan and absolutely amazing. HoneyMami By Luxe has the best body oils! The Lip Bar has beautiful lip gloss colors, and they feel amazing on the lips. And Black Girl Sunscreen is a vegan sunblock that I love!

Let's see, there are so many Blackowned brands for vegan food: • Vurger Guyz food truck in LA • Everything Legendary burgers • Can’t Believe It’s Not Meat [vegetarian] restaurant in Chicago • Atlas Monroe vegan chicken • Sole’ Pickles—so many different flavors of pickles!

16 | VEGOUTMAG.COM

Enter to win a signed copy of Tab’s Seen, Loved & Heard journal + her New York Times bestseller Feeding the Soul! Scan this QR code (or go to VegOutMag.com/ TabithaBrown for your chance to win!)

VO: Congrats on the Target collaboration! How did that partnership come about, and what was your favorite part about creating your line? TB: It started as Target Family, doing organic content in partnership with Target in 2020. And it was so successful! Target was just so loving and supportive and let me be me. As time went on, they were like, “Is there anything else you want to do?” And I was like, “I do have a lot of ideas.” So we sat down and came up with this amazing plan. When they offered me four collections throughout the store, I couldn’t believe it. It had never been done before, and I was so honored and grateful that they thought of me. It was a long process but so much fun! The last two years have been mindblowing, but I’m super grateful. My favorite part about creating my line? The clothing and food, of course. I mean, everything was fun, but I studied fashion in college and quit in 1997. I promised my dad that one day I would have a fashion line when I was famous, so this was an extra special moment that I shared with my dad. I am a foodie, and I love to eat. I love to feed people— make food and see people go crazy online, buying [the products] and sharing, especially the okra [and] popcorn … all my favorites. It was a dream come true to be able to share a piece of me with everybody in that way.

VO: What are some of your other favorite partnerships? TB: McCormick Spice is definitely a favorite, as they gave me the opportunity to create my own spices. Goli is one of my favorite partnerships as well—one of the first brands I ever partnered with organically. I’ve had many partnerships, and I’m thankful for them all! You know, there was one time I had a restaurant [in LA]. It wasn't my 100% owned restaurant, but I did partner with Neiman [Golubovic], the owner of the Kale My Name in Chicago, [to open a location in Los Angeles]. And it was so much fun! We just had so many problems with the building, and it just became way too crazy. We were like, “We can't do it.” We just didn't have cooperation from the landlord, but it was still one of my favorite collaborations and partnerships.

VO: Can you give us a glimpse of collabs or product launches you have in store for this year? TB: I’m super excited about my new launch in Target with my haircare line, Donna's Recipe! We will now be in Ulta and Target exclusively, and we are so grateful! Also super excited that my new collection of McCormick spices is hitting shelves in all local grocery stores this summer—Sunshine Seasoning, Like Sweet Like Smoky, Very Good Garlic, Taco Business, Burger Business, and Sauté Business!

VO: 5 million followers on TikTok, three bestselling books, a two-time Emmy-nominated children’s show, and brand partnerships galore! Did you ever imagine when you started that you’d be where you are today?

STYLIST Vannieka Woods / HAIR Shaylin Jones / MAKEUP Brandie N. King

CAKE Mitra Kim / VENUE Pollution Studios / PHOTO ASSIST Jerry Ng & Allie Mitchell

TB: I absolutely did not. Every day, I'm amazed at what God has done in my life. I feel so blessed. I feel so grateful. I knew that I was going to do something big, and I knew that I would be famous one day ever since I was a little girl. I knew that. I had no idea it would come from me being myself. And that's the greatest part of it all. Grateful that I can show up just as me and be blessed the way I am.

News IN THE

by CAYLA WHITE

HERSHEY’S DEBUTS TWO NEW VEGAN CANDY BARS The chocolate giant joined the vegan movement earlier this year with the release of two new dedicated plant-based items made with oat milk. Customers have been calling for plant-based versions of their favorite classic candy bars for years, and The Hershey's Company answered the call in March when it released Reese’s Plant Based Peanut Butter Cups. A fully veganized version of the classic chocolate cups, the Plant Based Peanut Butter Cups are made with a creamy oat milk chocolate coating over the familiar peanut butter interior. In April, Hershey gave its iconic chocolate bar a vegan twist with the Plant Based Extra Creamy with Almonds and Sea Salt: a creamy chocolate bar made with oat milk, almonds, and sea salt.

VEGAN POACHED EGG LAUNCHES IN US Store-bought vegan eggs have become more accessible over the past couple of years, but finding a vegan egg at a restaurant has been more challenging. Israeli-based company Yo! Egg is on a mission to change that! The brand just opened a factory in Los Angeles and has already started rolling out its vegan poached egg to vegan restaurants in the area. “The Poached One” is made from soybeans, chickpeas, and potato starch and packs 3g of protein per egg. Currently, you can find the egg on the menu at several Los Angeles vegan restaurants, such as Real Food Daily, Flore Vegan, Swingers Diner, Junkyard Dog, and Vegan District Asian Eatery. Make sure to keep Yo! Egg on your radar, because the brand plans to start working on vegan hard-boiled eggs and vegan sunny-side-up eggs soon!

VEGAN BUTTERBEER IS NOW AVAILABLE AT UNIVERSAL’S WIZARDING WORLD OF HARRY POTTER If your mouth has been watering since Harry, Hermione, and Ron took their first sips of Butterbeer, then this one's for you! The fictionalized drink has been available at The Wizarding World of Harry Potter for more than a decade, but a vegan version has been unavailable until now. At both the Orlando and Hollywood locations, customers can now order cold and frozen vegan Butterbeer! The whimsical drink features flavors of vanilla, butterscotch, and shortbread and is topped with a vegan foam. You can find the drink at the Three Broomsticks and Leaky Cauldron restaurants in Orlando and at the Hog’s Head Pub and Three Broomsticks in Hollywood. Make sure to specify the vegan option when ordering, and keep in mind that there’s no vegan option for Hot Butterbeer just yet.

STEAKHOUSE CHAIN ADDS VEGAN MENU Steakhouses are generally no plant-based haven, but as the vegan movement continues to grow, more and more meatcentric restaurants are adding thoughtful and curated vegan options to their menus. Brazilian steakhouse chain Fogo de Chão announced earlier this year that it had ramped up its vegan options. While the chain had always provided modifiable vegan options and side dishes, those looking for fully plant-based entrees now have several to choose from, including a Seared Tofu with Miso Black Bean Pasta and a Roasted Power Vegetable Bowl. Additionally, the chain’s Market Table—a buffet collection of vegetables, salads, and sides inspired by the markets of Brazil—now boasts vegan-friendly items such as hummus, pasta, and salads.

OATLY ICE CREAM BARS NOW AVAILABLE AT MINOR LEAGUE BASEBALL BALLPARKS Take me out to the ballgame … for vegan ice cream! Swedish oat milk company Oatly partnered with Minor League Baseball (MiLB) to bring vegan concession snacks to stadiums all across North America. More than 50 MiLB ballparks across the US and Canada are now stocking Oatly’s frozen dessert bars in both vanilla and chocolate fudge. The remaining parks in the MiLB organization will feature Oatly branding as the alternative milk company continues its expansion plans to make plant-based products widely accessible.

BLING EMPIRE’S KELLY MI LI LAUNCHES LINE OF VEGAN CHILI OILS Small-batch chili oil from your favorite reality TV star? Sign us up! Bling Empire’s Kelly Mi Li launched her own line of signature homemade chili oils earlier this year. Hot Jiang brings flavors from the Chinese region of Kunming straight to the bottle for you to enjoy at home with dumplings, noodles, rice, or whatever your heart desires. Each 6oz jar combines ingredients like black peppers, prickly ash, mushroom powder, garlic, and hot chili peppers to delicious perfection. Hot Jiang offers three varieties: Mild Spicy, OG Spicy, and Extra Spicy, so there’s a flavor for everyone in your life!

BARNES & NOBLE NOW OFFERS A VEGAN BREAKFAST SANDWICH When the largest retail bookstore chain in the country brings in a vegan sandwich, you know there’s no going back! In April, Barnes & Noble announced the addition of a vegan breakfast sandwich to all of its 500+ stores across the country. The sandwich features JUST Egg, Violife Smoked Provolone cheese, and a vegan aioli on a ciabatta roll. With stores in all 50 states, this partnership will make it easier than ever for people to give the plant-based sandwich a try. This marks the largest foodservice partnership to date for JUST Egg as the plant-based brand continues its expansion plans.

2023

VegOut Awards WINNERS

V E GA N R E STAU R A N T O F T H E Y E A R

TA K E O U T O F T H E Y E A R GOOD BURGER

K ALE MY NAME MONTY'S CHICAGO, IL

P O P - U P O R F O O D T R U CK G O N E B R I CK-A N D - M O RTA R

LOS ANGELES, CA

V E GA N CH A I N TA K I N G OV E R T H E WO R L D

HIJO DE SU MADRE SLUTTY VEGAN LOS ANGELES, CA

B E ST N E W R E STAU R A N T

MULTIPLE LOCATIONS

B E ST D I N I N G E X P E R I E N CE

TELLUS JOE SHOJIN AUSTIN, TX

LOS ANGELES, CA

PHOTO BY HEIDI CALVERT

CH E F O F T H E Y E A R

M OST S U STA I N A B L E R E STAU R A N T PL ANT BASED BISTRO

TARA PUNZONE SAGE LOS ANGELES, CA

B E ST V E GA N B A K E RY

LOS ANGELES, CA

B E ST F I N E D I N I N G R E STAU R A N T

K ARMA BAKER CROSSROADS KITCHEN LOS ANGELES, CA

LOS ANGELES, CA & L AS VEGAS, NV

RESTAURANT of the YEAR

Pictured: Kale My Name

Readers nationwide voted for their favorite spots from coast to coast, and we're thrilled to announce the Best Vegan Restaurants of the Year. From authentic pizza joints and hearty Soul Food restaurants to burger spots and a vegan sushi bar, this list highlights the best vegan eats. BY ALEJANDRA TOLLEY

#1 Kale My Name Chicago, IL

KALE MY NAME TAKES THE NUMBER ONE SPOT for Vegan Restaurant of the Year—and rightfully so! The vegan eatery offers a host of flavorful plant-based menu items, including Fried Avocado Tacos, the Chicago Burger, and Dessert Nachos! In the mood for a hearty brunch? Indulge in their Brunchpanadas! This sweet dish consists of three empanadas filled with cream cheese and guava.

#2 PURA VITA Los Angeles, CA

We can’t get enough of Pura Vita, and neither can our voters! This runner-up on our list is a date-night staple for many Angelenos. Chef, owner, and Italian New York native Tara Punzone brings all the flavor with her authentic Italian menu. The vegan restaurant offers an array of saucy must-tries, including Carbonara and Penne All’ Arrabbiata to Lasagna Pura.

#5 SPICY MOON

New York, NY

Add this New York restaurant to your travel list immediately! Spicy Moon boasts tangy and savory flavors from its abundantly delicious menu. Need help deciding what to order? Mapo Tofu, Chili Glass Noodles, and Scallion Pancakes are just a few of the top contenders that will keep you hooked.

#8 KINDRED San Diego, CA

Kindred is transforming the vegan game in San Diego! Filled with droolworthy must-tries, this edgy eatery kicks it up a notch with delectable plant-based fare. From its stacked egg roll burger and Bourboninfused pancakes to an herbed Béchamel grilled cheese, this spot is one of the best vegan restaurants of the year.

#3 REBEL CHEESE Austin, TX

Coming in at number three is Austin-based deli Rebel Cheese! This vegan spot will elevate your culinary game in no time. Select from a succulent lineup of plantbased cheeses, including a sweet and savory fromage, fruity chèvre, and a tangy aged option for a kick of flavor.

#6 SHIZEN

San Francisco, CA

Shizen is on a mission to save our oceans, one sushi roll at a time! The vegan sushi bar reframes the conversation between seafood consumption and marine conservation by offering a 100% plantbased menu. They prepare bold and bright plates like the Secret Weapon sushi roll, Spicy Garlic Miso ramen, and a vegan spin on the classic Japanese snack, Karaage.

#9 BLOSSOMING LOTUS Portland, OR

Portland is home to some incredible vegan restaurants, and Blossoming Lotus is at the top of the list! Seasonal ingredients from local farms comprise their diverse selection of tasty plant-based eats. Whether you’re craving a savory handheld like their Tempeh Bacon Sandwich or a tangy dish like their Creamy Lemon Pepper Pasta, this restaurant will satisfy your craving in no time.

#4 PLANTA QUEEN

Multiple Locations

This Asian-inspired spot transforms simple ingredients into eye-catching vegan dishes. PLANTA Queen is loaded with brunch musthaves like a Truffled Omelet, Mushroom Bacon Inari, and Ton-Katsu Ramen. Though, their plant-based sushi takes it to the next level—and our voters agree!

#7 DIRTY LETTUCE Portland, OR

Indulge in flavor-dense Southern fare at Dirty Lettuce! They feature mouthwatering specials that made them one of our voter’s favorites. A customer must-have is the BBQ Rib Plate! The seitanbased dish is smeared in the most succulent sweet and smoky sauce. Try it with their Cajun Mac n’ Cheese or Fried Okra.

#10 PLUM BISTRO Seattle, WA

According to our voters, Plum Bistro is the vegan spot to visit in Seattle! Its date-night ambience makes it perfect for a Friday night dinner or a Sunday brunch. Next time you’re in Capitol Hill, immerse yourself in decadent menu items like their Mac & Yease, Southwest Chipotle Grill Sandwich, and Black Truffle Sweet Potato Gnocchi. VEGOUTMAG.COM | 23

PICTURED: HIJO DE SU MADRE

POP-UP OR FOOD TRUCK G O N E B R I CK-A N D - M O RTA R

B Y M E L I S S A N O WA KO W S K I

VEGAN FOOD TRUCKS AND POP-UPS HAVE BEEN TAKING THE CULINARY WORLD BY STORM IN RECENT YEARS. But what happens when a food truck becomes so popular that it outgrows its mobile home and needs to find a permanent brick-and-mortar location? Well, the answer is simple. More regular hours means we get to enjoy the food more often! As voted on by you, here are the top 10 pop-ups and food trucks gone brick-and-mortar across the US!

HIJO DE SU MADRE

LOS ANGELES, CA

If you're looking for Mexican-inspired vegan fare, Hijo de su Madre in Los Angeles is the spot for you. Landing at number one on this year ’s list, this foodtruck-turned-restaurant kept many of their food truck favorites. In addition, they expanded their menu for new fans! The eatery has customers raving about its delicious tacos, burritos, and nachos—many with witty names like Phat Hass Taco or Mash Made in Heaven. And don't forget to try their homemade vegan chorizo!

MINDFUL BAKING

HOUSE OF VEGANO

MALIBU'S BURGERS

CHICAGO, IL

ST. PETERSBURG, FL

OAKL AND, CA

If you have a sweet tooth like us, Mindful Baking in Chicago is a must-try in the Midwest. This all-vegan bakery offers a wide variety of delicious treats including cupcakes, cookies, and brownies. Enjoy these eats while you explore the city— from the Bean to the baseball stands and back again.

St. Petersburg's House of Vegano opened its first brick-and-mortar location in March 2022 after owner Thalia Tatham gained traction by sharing her cuisine at food festivals and via local delivery. This all-vegan sushi spot offers an endless array of delectable rolls including a King Krab Roll and Caterpillar Roll, but the menu doesn’t stop there. They have ramen and dumplings to satisfy any craving.

This burger joint in Oakland started as a food truck serving up delicious plant-based burgers and sides. Now with a permanent location, Malibu’s Burgers continues to impress vegans and non-vegans alike with their coastal- and Oakland-themed offerings, including the namesake Malibu Burger, Stadium Fries, and Catalina Classic.

MIS TACONES

DOUGH JOY DONUTS

FRANCIS

PORTL AND, OR

SEATTLE, WA

MINNEAPOLIS, MN

Originally a food truck, Mis Tacones has expanded to a brick-and-mortar location due to its growing popularity. The Queer-owned vegan taqueria features a variety of Latin American-inspired dishes, including empanadas, tortas, and nachos, as well as drink and dessert specials. Mis Tacones' dedication to bringing a unique and flavorful twist to vegan cuisine has earned them a loyal following and a top five spot on our list.

If you're looking for a sweet start to your day, look no further than Dough Joy Donuts. It seems like just yesterday this doughy and delicious food truck was gearing up to hit the Seattle area, but they’ve now poised themselves to become a hit, opening two permanent locations. The sweet spot features a wide variety of delicious donuts, ranging from classic glazed to unique flavors like Earl grey and lavender.

Previously operating as a popup out of Sociable Cider Werks, Francis developed a quick following thanks to its flavorful dishes and creative twists on classic late-night comfort foods. The following helped push Francis to the next level, and the brick-and-mortar continues to impress after opening earlier this year with added menu options like a Chicken Bacon Ranch Sandwich, the Juicy Lucy, and a bangin’ cocktail list.

THE KIND CLEAVER

EARTHY PICKS

#10

L A SEMILL A

ORL ANDO, FL

ATL ANTA, GA

The Kind Cleaver in Orlando is best known for its oh-sotasty vegan BBQ. Long gone are the days of developing their following at the farmers market, so be sure to make a stop at their sit-down location in Winter Garden! The flavorpacked “pulled pork” sandwich and loaded mac ‘n’ cheese are worth the drive out during your vacation at the Disney parks.

Orlando's already growing vegan food scene just got even better with the arrival of Earthy Picks in Downtown Orlando this past April. This food-truck-turnedbrick-and-mortar restaurant is Latina-owned and offers a variety of delicious vegan comfort foods, from BBQ jackfruit sandwiches to loaded nachos. And their desserts? Don't even get us started.

Last but not least—seriously, we could keep going for another dozen or so more—La Semilla in Atlanta is taking us home! Just opened at the top of the year, the plant-based Latin kitchen offers a selection of delicious dishes, including jackfruit tamales, empanadas, quesadillas, esquites, and a long list of must-try cocktails.

Best New Restaurant

Pictured: Tellus Joe

From traditional plant-based taquerias to immersive space-themed bars, this past year has seen the opening of countless innovative plant-based concepts across America. You voted, and we have the results! Here’s 2023’s roundup of the nation’s top 10 new vegan restaurants. By Allison van Tilborgh

Tellus Joe Austin, tx

Securing our top slot is Austin-based Tellus Joe, a plant-based coffee shop and restaurant slinging Tex-Mex-inspired fare and organic seasonal beverages. Immerse yourself in an airy, modern bar full of greenery and natural light while digging into Trailblazer Tacos dressed with fried avocado, organic refried pintos, pickled celery, purple cabbage, and house Buffalo sauce. Take a Caramel Date Macchiato to go and hit the town.

Bucio’s #2 Don Taqueria Chicago, IL

Coming in at second is Chicago’s Don Bucio’s Taqueria, dishing up flavorful Mexican food with a plant-based twist! Pair a quesadilla (with coconut mozzarella and your choice of vegan meat) with a crispy flour Buñuelo tortilla (coated in cinnamon sugar, avocado Mexican chocolate, candied grapefruit, radish, and cashew dulce de leche)!

#3 Anixi New York, NY

#4 Kusaki Los Angeles, CA

Anixi, which means “spring” in Greek, comes in third, serving plant-based and kosher food that features vibrant flavors from Greece, Turkey, Syria, and Lebanon! Familiar Mediterranean favorites, such as “Beef ” Dolmas, Fire Roasted Eggplant, and Tomato Moussaka, grace the New York menu, along with exciting dishes such as Arak Cured “Salmon” Risotto and Kabocha Squash with date honey.

Dive into a five- or seven-course plant-based omakase journey with Kusaki, which joins us at spot number four. Enjoy tuna nigiri, salmon shiso sashimi, and Philadelphia sushi rolls–all without any animal harm. Wash it down with a Kyoto Matcha IPA or one of their five delightful sake offerings. A meal at Kusaki is an experience like no other!

#5 MOTHERSHIP San Diego, CA

Pie #6 Forever Los Angeles, CA

Board the A.A.S.C. MOTHERSHIP for an immersive, space-oriented bar experience complete with backstory and out-there fare. Decipher the scientific diagrams that grace their food and drink menu, featuring dishes such as POTATO, which includes six elements, such as “001 Scallion Latke” and “002 Kimchi Cream Cheese.” Or sip on their ZERO PROOF STUN RAY, with five elements, including “001 White Cane Non-Alcoholic Spirit” and “003 Szechuan Peppercorn.”

’90s hip-hop-themed vegan pizza shop Forever Pie lands in our sixth slot. Quirky topping arrangements include their Big Mac-inspired “McLovin” pie and “Tikka Tikka” pie, replete with traditional Indian flavors. Pair with deep-fried vegan mozzarella sticks or their take on the beloved drumstick (Oatly ice cream in a cone, covered in chocolate).

#8 Junkyard Dog

#9 Everyday Pizza

All-day plant-based sports bar Junkyard Dog joins in spot number eight! Order their loaded Biscuits ‘n Gravy as early as 8am and stick around all day to watch the game on one of their large flatscreen TVs. Get comfy and stay ‘til midnight, snacking on Pizza Bagels and sipping boozy milkshakes.

Coming in ninth place is Everyday Pizza, a vegan Italian eatery in the heart of Denver. Roll the dice with their Feed Me offering and choose a pizza or pasta, while trusting the house to select your bites and ice cream, for just $30. Add a glass of wine, kombucha, or cocktail for just $6!

Los Angeles, CA

Denver, CO

Charlie’s #7 Mr. Los Angeles & San Francisco, CA

Parody art meets plant-based fast food at Mr. Charlie’s. Their tonguein-cheek menu items include “Not a Hamburger” and “The BigChuck,” served in candy red “Frowny Meal” boxes with yellow faces on the side. Plan a visit to their Instagrammable locations in both Los Angeles and San Francisco. Mr. Charlie’s claims seventh place in our list of Best New Restaurants.

House #10 Hart Los Angeles, CA Last but not least is Hart House, a fast-expanding and sustainable vegan fast-food chain founded by actor Kevin Hart. Satisfy your quick-service fix with double-patty burgers, spicy chick’n sandwiches, eight-piece nuggets, classic french fries, and thick milkshakes. In its first year, Hart House opened three locations in the Los Angeles area with a fourth set to open soon near University of Southern California.

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P H OTO BY H E I D I C A LV E R T

It’s time to honor the individuals that make innovative plantbased foods possible! Introducing the winner and nominees for the 2023 VegOut Awards Chef of the Year!

BY ALLIE MITCHELL

TARA PUNZONE After cheffing it up at a number of popular vegan restaurants in Los Angeles, Tara Punzone opened her own establishment, Pura Vita. With a combination of veganized family recipes and innovative New York- and Italian-inspired fare, Punzone’s upscale eatery pays homage to her Italian heritage, Brooklyn upbringing, and plant-based lifestyle. From Spaghetti Carbonara and Black Magic Lasagna to San Gennaro Pizza and Zeppole, each and every one of Punzone’s dishes rocks our world! Give Pura Vita a try, and you’ll understand why she won Chef of the Year.

Chef OF THE YEAR

Photo by Christina Holmes

Photo by Anthony “Mogli” Maureal

Photo by Eric Medsker

2. CHLOE COSCARELLI

3. REINA MONTENEGRO

Chef Chloe Coscarelli is one of the first female vegan chefs to catch the attention of mainstream media. After winning Food Network’s Cupcake Wars , Coscarelli went on to open a vegan restaurant chain, publish four bestselling vegan cookbooks, and host a variety of cooking classes. In addition, Coscarelli curates Whole Foods’ annual vegan Thanksgiving meal, among other inspiring collaborations.

To continue the trend of incredible female chefs, let’s talk about Reina Montenegro! The Filipina vegan chef is making waves in the San Francisco Bay Area and beyond. After quietly owning and operating restaurant concepts, Montenegro stepped into the spotlight with her vegan Filipino restaurant named Chef Reina. Customers can’t get enough of Montenegro’s Lumpia, Tocino, Sisig, and other cultural classics.

With her extensive culinary training and Southern upbringing, Shenarri “Greens” Freeman is taking New York by storm! The culinary plant-based powerhouse currently serves as executive chef of Overthrow Hospitality’s Cadence, with a number of other restaurants and awards under her belt. Don’t miss out on your chance to try her veganized Southern comfort fare.

5. GUY VAKNIN

6. TAL RONNEN

7. ROY ELAM

While we’re on the topic of vegan New York icons, let us introduce you to Guy Vaknin! You may know him for his many stellar restaurants, including Beyond Sushi, Willow, Coletta, and Anixi. These critically acclaimed restaurants offer globally inspired cuisine crafted by the oh-so-talented Vaknin.

Two words: Crossroads Kitchen. As founder and chef, Tal Ronnen is at the helm of this uber-popular vegan restaurant. It is because of Ronnen’s groundbreaking vegan innovations that Crossroads has become the landmark it is today. Even the Kardashians can’t resist the Calamari Fritti, Eggplant Skirt Steak, and Khachapuri, among other stellar eats.

From making each pasta shell by hand to driving back and forth between his restaurants in San Diego and Los Angeles, Roy Elam is nothing but dedicated to sharing delicious vegan food with the world. His restaurant Donna Jean is a beautiful collection of vegan Italian dishes that will rock your world. If you care to learn from the genius himself, be sure to check out Donna Jean’s vegan cooking classes!

8. RODOLFO CUADROS

9. AYINDE HOWELL

10. GW CHEW

Chef Rodolfo Cuadros is shaking up the Windy City with his vegan restaurant empire! Stop by Amaru, Lil Amaru, Don Bucio’s Taqueria, and Bloom Plant Based Kitchen to experience Cuadros’ exquisite craftsmanship in the form of mindblowing Latin and global vegan cuisine. Empanadas, Steak Fajitas, and Espresso Tres Leches—need we say more?

After owning a vegan cafe in Seattle, Chef Ayinde Howell launched his very own vegan company, iEatGrass. Through this new venture, Howell created the iconic Mac & Yease, which secured him a huge deal as a supplier at Whole Foods. Now, Howell’s brand boasts a variety of vegan food products, and he continues to partner with brands, restaurants, and events in various ways to spread the vegan word.

GW Chew is one of the most impactful vegan chefs in the US. For starters, his vegan food brand Better Chew democratizes access to plant-based foods by creating affordable vegan products across the country—including in low-income communities. In addition, Chef Chew works with local schools in the San Francisco Bay Area to roll out vegan meals in public schools. Lastly, the powerhouse vegan chef is building a vegan restaurant and community hub in Vallejo, California. So, yeah. You could say he’s on a roll!

4. SHENARRI “GREENS” FREEMAN

SAGE PL ANT BASED BISTRO & BREWERY

LOS ANGELES, CA Voted the favorite sustainable restaurant, Sage Plant Based Bistro & Brewery sources from local farms and regenerative agriculture! Nibble on their gluten- and soy-free Goatless Greek Salad and pair with their housemade Boozy Booch. Or go with the Bowl of Soul, featuring roasted sweet potatoes and kale, accompanied by their signature Field Day American Style Pilsner.

Most Sustainable RESTAURANT

BY ALLISON VAN TILBORGH MAKE A POSITIVE IMPACT ON THE PL ANET, ONE BITE AT A TIME! These eco-friendly eateries not only serve up delicious plantbased meals but also prioritize sustainable practices to reduce their impact on the planet. From locally sourced ingredients to compostable packaging, they are changing the game and proving that sustainability can be both fun and flavorful. 30 | VEGOUTMAG.COM

THE GREEN HOUSE

CASA DE LUZ

WILMINGTON, NC

AUSTIN, TX

ST. PAUL , MN

Coming in a close second is The Green House, where all produce is sourced locally, with breads, cheeses, jams, preserves, and pickled dishes prepared inhouse. Their onsite greenhouse hosts over one thousand organic, non-GMO plants in just 250 square feet! All the tables at The Green House are made from reclaimed 180-year-old hardwood pine from a local warehouse, and there is no single-use plastic used on-site.

Wellness community center Casa de Luz comes in at number three—and for good reason. Step into a world of spirituality nestled in a green, lively garden. Meals at Casa de Luz are served family style, and all their dishes are organic, vegan, gluten-free, refined oil-free, and refined sugar-free. Each day of the week is assigned its own set menu—priced reasonably for both adults and children.

St. Paul’s J. Selby’s claims fourth place, serving up classic dishes in an inclusive space, with sustainable and ethical meals front and center. J. Selby’s composts or recycles 90% of all waste, significantly decreasing its impact on the environment. Order familiar favorites like their classic Crunchwrap or Steak Sandwich and pair with a decadent PB + Chocolate Shake for the full experience.

DONNA JEAN SAN DIEGO & LOS ANGELES, CA

Roy Elam began Donna Jean as a seasonal, sustainable vegan restaurant named after his mother, who passed away of aggressive breast cancer at just 55 years old. With their rustic, Italian-inspired menu featuring Ravioli Cacio e Pepe, Cast Iron Mac & Cheese, and Pistachio Cheesecake, it’s no wonder Donna Jean made the list at slot number five.

JULIE GOES GREEN LOS ANGELES, CA

Grab a chair at the community table at Italian restaurant Julie Goes Green, a plant-based and environmentally friendly eatery! Using biodegradable containers, omitting plastic-bottled drinks and paper plateware, and even sourcing internal decor from recycled material embodies our eighth slot’s commitment to a sustainable, green future. Order their Shrimp Scampi Pasta, Fried Coconut Calamari, or Margherita Pizza for an authentic Julie Goes Green experience.

LE BOTANISTE NEW YORK, NY

J. SELBY'S

Coming in at number six is the only organic, plant-based, and carbon-neutral restaurant in New York City—Le Botaniste. From sourcing natural wines to serving on carbon-neutral, sustainably made trays, this Belgiumrooted establishment is making waves not only in New York City but across the world. Drop by for Young Coconut Ceviche, Magic Miso Quinoa Noodles, or an Omega-3 Brownie at one of their four NYC locations.

THE PLOT OCEANSIDE, CA

Zero-waste vegan restaurant The Plot comes in at number nine. Opening in January 2020, The Plot utilizes an on-site garden, produces all its meat substitutes in-house, and sources the remainder of its ingredients from regenerative local farms. Dine on plant-based Takoyaki, Spamless Masubi Maki rolls, or a Polenta & Chorizo entree in a modern, airy main dining room. Pair with a local hard kombucha or aperol-ish spritz.

ABCV NEW YORK, NY

Jean-Georges Vongerichten’s allvegan version of his acclaimed abc restaurant concept blossomed out of a desire to care for visitors’ taste buds just as much as the planet. A concern about industrialized agriculture, pesticides, carcinogens, and inhumane farming practices drew Chef Vongerichten’s eye to the concept of medicinal plant intelligence, which heavily inspired this non-GMO, sustainably sourced menu featuring Mushroom Walnut Bolognese, Crispy Celery Root Katsu, and Lemon Saffron Creme Brulee. abcV joins our list at number seven.

RAVENS RESTAURANT MENDOCINO, CA

Last, but not least, we’ve got Ravens Restaurant at Stanford Inn by the Sea. Ingredients at Ravens are organic and locally harvested. The spot sources their wines from certified organic, biodynamic vineyards, as well as those utilizing sustainable, traditional farming practices. Ravens composts all food waste, which is then used in garden beds on site. All glass, paper, and cardboard are recycled as well.

Best Fine Dining RESTAURANT

P H O T O B Y J A K O B L AY M A N

BY ALLISON VAN TILBORGH

FEELING FANCY?

CROSSROADS KITCHEN

From chef-driven dishes to extensive tasting menus, these restaurants are revolutionizing the vegan dining scene. You’ll enjoy everything from Eggplant Skirt Steak and Kimchi BokkeumBap to Cactus Schnitzel and Lobster Casarecce—perfect for that special date night or GNO.

LOS ANGELES, CA & L AS VEGAS, NV

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Voted VegOut’s best fine dining experience, Crossroads Kitchen has led the charge of redefining upscale plant-based dining. This celeb hot spot draws in vegans and non-vegans alike–in fact, many patrons don’t even realize Crossroads is a fully plant-based establishment. Consider ordering their Pumpkin Seed Tofu Marsala or Eggplant Skirt Steak with a side of Roasted Fennel Cacciatore for the five-star treatment.

KUSAKI LOS ANGELES, CA

PL ANT ASHEVILLE, NC

BLOOM PL ANT BASED KITCHEN

CHICAGO, IL Coming in second place is Kusaki, which made waves earlier this year as LA’s first plant-based omakase experience. A variety of vegan nigiri, sashimi, sushi rolls, and more grace Kusaki’s menu, allowing guests to select from a five- or seven-course omakase dinner. Try their Sailfish Crudo Sashimi for a tart yuzu kosho flavor. Or choose to go sweeter with their Eggless Tamago with brown sugar, dashi, and sweet glaze.

ELEVEN MADISON PARK

Plant claims the third spot here, having opened in 2011 as an evolving chef-driven vegetable, fruit, and active-foods restaurant in Asheville, North Carolina. With just 13 tables and a kitchenside dining floor plan, Plant has intentionally been designed to bring patrons closer to their food. Begin your meal with an artfully assembled vegan cheese board before transitioning to Pecan Crusted Tempeh with a cauliflowerpotato whip. Cap off your meal with a Sageminded plant cocktail with muddled sage and lemon.

JARDIN MADISON, WI

Bloom Plant Based Kitchen comes in at number four. With a focus on sustainability, Bloom works with local partners to compost food waste and recycle oil, while looking inwards to grow some of their own ingredients and even produce their own electricity (via micro-turbine). Venture out with their Cactus Schnitzel served with preserved lemon aioli and sweet plantain mojo. End your night with housemade tiramisu crafted with cashew mascarpone and candied coffee beans.

VEDGE PHIL ADELPHIA, PA

NEW YORK, NY With stunning views of Madison Square Park and housed in a beautiful Art Deco building, Eleven Madison Park is an icon of vegan luxury dining worldwide. Chef Daniel Humm has been leading the charge since 2011, announcing the restaurant would go fully plant-based in May 2021. The menu changes frequently, but one can anticipate a 7- to 10-course meal priced at around $335 per person.

FULL BLOOM MIAMI, FL

Our eighth listing is Full Bloom, Miami Beach’s first vegan restaurant. Plating healthconscious, locally sourced ingredients is a mainstay of Full Bloom. After hitting the beach, dive into their Raw Spicy Chorizo Tacos followed by Kimchi Bokkeum-Bap with Lion’s Mane belly and smoked carrot sausage. Full Bloom was recognized by Tripadvisor as “America’s Best Vegan Restaurant” in 2021.

Coming in sixth is the globally inspired Jardin which is located in Robinia Courtyard—an outdoor oasis in the heart of Madison. Nibble on Chickpea Paneer between courses of Yuba Salad, Lobster Casarecce, and Lavender Ice Cream Affogato. The owner is noted for telling patrons that Jardin—which means “garden” in French—became the restaurant’s namesake after believing that plates “should look like it does outside.”

Taste the magic of vegetables at Vedge, a modern, plant-based restaurant in Philadelphia—and our seventh-place winner. Since 2011, James Beard-nominated chefs Rich Landau and Kate Jacoby have been serving up dishes inspired by local, seasonal produce with global flavors. Their bar is known for pioneering the natural wine movement and was named one of Food & Wine's “40 Most Important Restaurants of the Past 40 Years” in 2018.

DELICE & SARRASIN

ELIZABETH'S GONE RAW

NEW YORK, NY

WASHINGTON, D.C.

Authentic French plant-based establishment Delice & Sarrasin lands on our list at spot number nine. This West Village restaurant serves up familiar French dishes with a cruelty-free flair. Experience escargot, foie gras, fromage, crêpes and other traditionally non-vegan dishes against the background of fine dining and excellent service.

Last but not least, experience a fine-dining feast at Elizabeth's Gone Raw. You'll enjoy a threenight-a-week vegan tasting menu in a stunning venue. The restaurant was launched in 2009 by founder Elizabeth Petty, who turned to plant-based foods during her battle with breast cancer. Using her reputation in the food industry, Petty launched Elizabeth's Gone Raw to share her passion for plantbased foods with the world.

TAKEOUT OF

The vegan scene is booming with takeout options nationwide! With so many delicious vegan restaurants, we asked you to vote for your faves. From savory burgers and deep-dish pizzas to comforting biscuit sandwiches, these 10 eateries were voted to have the best takeout of the year.

THE YEAR

34 | VEGOUTMAG.COM

By Alejandra Tolley

#2 kitchen 17

Monty’s Good Burger

chicago, il Kitchen 17 takes it to the next level with their mouthwatering vegan deep-dish pizza lineup! Each pie is crafted with housemade ingredients, including meats, cheeses, crusts, and sauces, ensuring top-notch quality and taste. Go for their Fully Loaded. This pizza is prepared with mozzarella, marinara, soy sausage, spinach, onion, black olive, and spicy giardiniera.

Los Angeles, CA The one and only Monty’s Good Burger takes home the winning spot in the category of Takeout of the Year! Vegans, veg-curious, and non-vegans alike come to enjoy this plant-based hot spot. Indulge in stacked burgers, loaded cheesy tots, or crispy chicken tenders dipped in their signature house spread. This LA staple is the beacon of vegan comfort food, and our voters agree!

#3 Vegan Mob Oakland, ca Vegan Mob joins our list with their nostalgic Southern vegan fare and barbecue fusion. After feeling a huge improvement in his health by going vegan, head chef Toriano Gordon used his culinary gift to empower his community. The Black-owned spot encourages a healthy lifestyle by offering delicious plant-forward dishes with traditional Soul Food flavors.

#4 winter park biscuit company

#5 Ben & Esther’s

orlando, fl

With locations in Oregon, Washington, and California, Ben & Esther’s is a West Coast favorite! The vegan Jewish deli is equipped with a host of tasty must-tries, including Noodle Kugel, Knishes, and Matzo Ball soup. The plant-based eatery is so delicious that even the vegan queen herself, Lizzo, is obsessed!

Multiple Locations

What’s better than a fresh-baked biscuit? Winter Park Biscuit Company elevates your takeout dinner with droolworthy sandwiches and specialties. A standout handheld is The OG—a crispy chik cutlet nuzzled between a flaky buttermilk biscuit. Dip it in maple mustard, bleu cheese, or truffle butter. It doesn’t get any better than that!

#6 Hot Tongue

#7 Jerrell’s Betr Brgr

Los Angeles, CA

New York, NY

Hot Tongue has already made waves in the LA vegan scene in just over a year of being open. Founder Alex Koons demonstrates that we can still enjoy nostalgic foods without compromising quality and flavor. This plantbased hot spot serves crowd-pleasing pizzas, creamy pasta, and delicious starters that will keep you hooked.

When it comes to good late-night grub, Jerrell’s Betr Brgr is the way to go! This vegan joint carries everything from oat-based soft serve and milkshakes to crispy waffle fries and stacked savory burgers. Try their Moji-Mug for a sweet treat! This dessert comes in a cute yellow mug filled to the brim with soft serve and toppings of your choice. The best part? 10% of proceeds from this menu item go to NYC sustainable organizations!

#8 Tacotarian

#9 The Land of Kush

#10 Goldie

Las Vegas, NV & San Diego, CA

Baltimore, MD

Philadelphia, PA

Nowadays, going vegan doesn’t mean you have to compromise your culture, and Tacotarian’s immersive menu proves why. With over 14 tacos to choose from, your weekend takeout will be a flavor-filled experience! Feast on tried-and-true Mexican flavors like chorizo, carne asada, al pastor, and jamaica.

Plant-powered couple Chef Gregory Brown and Naijha Wright-Brown revolutionize plant-based eating in Baltimore with their Soul Food vegan eatery, The Land of Kush! With a focus on nutrition, their menu boasts hearty, savory flavors that are made to nourish your health. Some customer favorites include Black-Eye Pea Fritters, Kush BBQ “Ribs,” and Curry ChickUn.

Goldie is a Philadelphia staple with four locations across the city. Loaded with traditional flavors enjoyed across the Middle East, this will be your go-to spot in no time. Indulge in bright eats like hummus platters, falafel sandwiches, and tehina shakes! VEGOUTMAG.COM | 35

BEST VEGAN

BAKERY by ANJA GROMMONS

You voted for your favorite vegan bakeries from across the US. You hyped them up and encouraged others to vote as well. And now the results are in! This lineup is truly delicious. Welcome to the biggest vegan bake-off of the year! Featuring plantbased bakeries with inventive choices, creative twists, and quality ingredients, here’s your list of victors. Listed in order of preference and popularity, check out the winners in the category of Best Vegan Bakery in the US!

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Karma Baker LOS ANGELES, CA

Securing the first-place spot, we have Karma Baker! This vegan, gluten-free bakery never disappoints. Karma Baker features a variety of tasty treats ranging from chocolate cake pops and lemon cupcake jars to oatmeal chai sandwich cookies and chocolate donuts. Whether you’re dining in LA or ordering online, you won’t want to miss out on this woman-owned bakery!

Rise Authentic Baking Co. GRAND RAPIDS, MI

Rise Authentic Baking Co. is coming in at number two! Located on the west side of The Mitten State, this bakery specializes in vegan baked goods that are free from gluten, soy, and food dye. The cozy Grand Rapids storefront features a delicious array of baked goods each day, and freshmade items include donuts, cake slices, tarts, brownies, breakfast pastries, and much more.

Terms of Endearment NEW YORK, NY

3 4

Chaumont Vegan

Thistle's Summit

LOS ANGELES, CA

DES MOINES, IA

Number three on our list is sure to have you drooling! With locations in Beverly Hills and Santa Monica, Chaumont Vegan is a French vegan bakery—ooh la la. You can find it next door to its non-vegan flagship location, Chaumont Bakery & Cafe. This plant-based bakery features nostalgic treats in both sweet and savory varieties. Customers love the bakery’s delicious baked goods, organic coffee, and meal options.

Thistle’s Summit is Iowa’s first vegan bakery and number four on our list! The Queer womanowned bakeshop might be known for its oatmeal cream pies, but other unforgettable offerings include cinnamon rolls, fluffernutter brownies, and confetti cookies. In addition to being fully vegan, this Des Moines bakery is also gluten-free, and the menu clearly labels all common allergens for ease and enjoyment.

L’Artisane Creative Bakery

Maya's Cookies

MIAMI, FL

SAN DIEGO, CA

Our fifth spot belongs to Terms of Endearment. Just blocks away from Domino Park, this vegan bakery is known for its decadent pastries, house-made breakfast options, and dairy-free café beverages. From JUST Egg focaccia sandwiches to creative handhelds on flaky croissants, this plant-based café menu is loaded with crave-worthy vegan options that you won’t want to miss.

From The Sunshine State, L’Artisane Creative Bakery is sixth on our list! This woman-owned vegan bakery has some of the best plantbased, gluten-free French pastries around. Oui oui! Think gourmet macarons, flaky croissants, and chocolate-filled Madeleines. Fans can enjoy these tasty baked goods when in Miami, but treats can also be shipped nationwide!

Soy Concha Bakery

Erin McKenna's

Le Petit Monstre

SANTA ANA, CA

MULTIPLE LOCATIONS

NEW YORK, NY

At number nine on our list, this woman-owned bakery specializes in vegan treats and gluten-free eats. Through responsibly sourced ingredients, Erin McKenna’s provides delectable treats to those with food allergies and dietary restrictions. But please note, the baked goods available are insanely good! From donuts and cookie sandwiches to cinnamon rolls and tiramisu, you’ve got to check out this plant-based bakery.

Rounding out our list, we have Le Petit Monstre. Located in The Big Apple, this bakery features inventive vegan pastries, cakes, tarts, fresh coffee, and beyond. The Brooklyn patisserie menu offerings include cinnamon rolls, donuts, croissants, and Danishes, along with gluten-free choices like cookies, muffins, and cheesecakes. Pop in for a sweet treat next time New York calls to you.

Run by self-taught brother-andsister duo, Soy Concha Bakery specializes in vegan pan dulce, cakes, and other Mexican treats. Joining our list at number eight, Soy Concha Bakery’s mission is to bring delicious vegan offerings to the Latine community, one concha at a time. This plant-based bakery features conchas, galletas, elotes, and so much more. Both pickup and shipping are available.

Coming in at number seven, this Black woman-owned bakery is the go-to for gourmet vegan cookies. While everything is worth ordering, Maya’s Cookies fan favorites include classic chocolate chip, birthday cake, and caramel pecan cookie varieties. Avid cookie eaters can also join the brand’s Cookie Love Club, which offers seasonal and exclusive flavors each month.

9 10

BEST DINING EXPERIENCE BY ALLIE MITCHELL

Going out to eat is about more than simply enjoying good food. Aspects such as service, environment, plating, and innovation all make up the experience. So if you’re wanting to grab dinner at a unique establishment that wows customers and critics from start to finish, add these spots to your must-try list!

#1 SHOJIN

LOS ANGELES, CA

Shojin goes above and beyond to make you feel like royalty. The locally owned vegan, glutenfree Japanese restaurant serves an expansive selection of sushi, ramen, tempura, soups, and desserts. And when you set up a reservation for a special occasion, you’ll get a photo to take home to commemorate your visit.

LADYBIRD NEW YORK, NY

KUSAKI

LOS ANGELES, CA

Live out your best Carrie Bradshaw dreams at this sophisticated New York City vegan establishment! The tapas-style menu makes Ladybird an ideal meetup spot for lovers, friends, and colleagues. Share a few dishes, glasses of wine, and good times!

This newly opened vegan sushi restaurant offers an impeccable experience from start to finish. Kusaki’s modern, upscale interior design sets the tone for a fancy night out. If you choose the fiveor seven-course tasting menu at the omakase bar, you’ll get a front-row seat to the making of the innovative dishes—like Sailfish Nigiri blowtorched to perfection. Between each course, the staff swiftly clears each plate. Complete with a Coconut Pistachio Pudding dessert? Chef’s kiss!

GOOD INTENTIONS

MOTHERSHIP

ST. PETERSBURG, FL

SAN DIEGO, CA

Explore St. Pete’s nightlife— vegan style! Decked out in lush plants, ambient lighting, and modern furniture, Good Intentions is the hottest place to be on a Friday night. So grab your friends and get ready for an evening full of vegan drinks and grub—along the lines of Espresso Martinis and Whipped Ricotta!

This space-themed vegan tiki cocktail bar and restaurant is out of this world—literally! The interior design transports you into a spaceship that crash landed in a volcano. Complete with a spaceship control board bar, intergalactic rocks and plants, and the occasional shooting star, MOTHERSHIP takes immersive to the next level. The menu showcases several vegan tiki cocktails and insanely delicious pan-Asian tapas.

MISS RACHEL'S PANTRY

NEW YORK, NY

PHILADELPHIA, PA

No two dinners are created the same at Miss Rachel’s Pantry! This intimate dinner party affair features a unique five-course tasting menu of mindblowing plantbased dishes showcasing local seasonal produce. In a cozy, charming setting, this experience is one for the books.

ETÉREA

This East Village gem is the perfect destination for anything from an intimate date night to a girls night out pre-game! For starters, the moody lighting, stellar playlist, and sophisticated atmosphere pulls you in. And once you try the entirely vegan, gluten-free menu of elevated Mexican classics, Etérea will become an immediate favorite. Order items a la carte or go for The Amazing Taco Journey— with five different tacos and an agave-based drink for two!

PANACEA BREWING COMPANY

WILMINGTON, NC

At Panacea Brewing Company, you don’t have to ask if the beer is vegan—because this is an all-vegan brewery, baby! Complete with laid-back, beerdrinking vibes and hearty pub food (like burgers with vegan pimento cheese), Panacea Brewing Company is the ultimate hangout destination for all. Did we mention they serve hard kombucha on tap?

GOLDEN DINOSAURS

GULFPORT, FL

If you’re a sucker for a vintage ‘50s aesthetic and vegan junk food, then Golden Dinosaurs is your dream come true! Just steps away from the beach, this casual plant-based deli serves everything from Reuben and French dip sandwiches to chili cheese fries, popcorn chicken, and peanut butter pie.

MONSTER VEGAN

#10

PHILADELPHIA, PA

Monster Vegan, where ‘80s music, vegan comfort food, and horror films meet! Yes, you read that right! This immersive Philly restaurant, decked out with ‘80s horror movie-inspired decor and music, serves plant-based grub and spooky cocktails. It’s a yes from us!

VEGOUTMAG.COM | 39

BEST VEGAN CHAIN By Anja Grommons

#1 Slutty Vegan MULTIPLE LOCATIONS

Congratulations to Slutty Vegan for snagging the number one spot! This iconic vegan chain started in the ATL but has since expanded to multiple states. Slutty Vegans' menu features veganized fast-food fare toting provocative names and a delicious reputation. Think One Night Stand Burgers and Slutty Fries. This popular, game changing vegan chain is truly taking over the world! 40 | VEGOUTMAG.COM

TAKING

Game changers in the restaurant world, these vegan chains know a thing or two about delicious plant-based food. With your votes, we now have a list of the best vegan chains in the United States! Many of these restaurants have numerous locations and have expanded to multiple states. And we’ll bet you a plant-based burger and fries that these drive-thrus and fast-casual eateries aren’t done expanding! Keep reading for our list of the best vegan chains taking over the world.

Plant Power Fast Food MULTIPLE LOCATIONS

Burgers, fries, and milkshakes, oh my! Coming in at number two, Plant Power Fast Food is changing the world one burger at a time by offering menu options that are kinder to the animals and better for the environment. Choices like breakfast sandwiches, burgers, chicken wraps, salads, fries, and plant-based tenders make up the menu. Oh, and don’t skimp on desserts—they’ve got milkshakes and sundaes too!

PLNT Burger

MULTIPLE LOCATIONS

When it comes to our fifth-place spot, you’re going to want to take a bite of everything on the menu! Diners can pay tribute to the restaurant’s namesake by ordering the PLNT Burger or Cheeseburger. But if you’ve got other cravings to smash, this eatery offers additional loaded sandwiches exploding with flavor. Round out your meal with chili, sweet potato fries, and a chocolate shake.

Stalk & Spade MINNEAPOLIS, MN

Weighing in at number eight, this fast-casual restaurant is bringing better-for-you choices to Minnesota. Stalk & Spade’s menu is 100% vegan and consists of burgers, chick’n sandwiches, salads, wings, and fries, along with delectable frozen treats. Diners can easily find gluten-free and nut-free options available as well. It's truly fast food that loves you back!

Next Level Burger MULTIPLE LOCATIONS

Our third-place winner, Next Level Burger, is reinventing the classic burger joint with better-for-you, plant-based fare. With several locations across the country, this fast-casual eatery’s menu is definitely a winner. Menu selections include vegan handhelds like smash burgers, golden chik’n burgers, and veggie burgers, along with fresh salads, loaded fries, and tasty baskets of comforting favorites. Next time you’re out road-tripping, check out this fast-food game changer.

Hart House

LOS ANGELES, CA

Hart House is number six on our list! Founded by comedian Kevin Hart, Hart House is a modern restaurant featuring traditional fast-food fare with a better-for-you, vegan twist. Diners will find the mouthwatering menu loaded with burgers, chicken sandwiches, nuggets, fries, and non-dairy shakes. There’s no doubt that this is what cooking from the Hart tastes like!

NuVegan Cafe

WASHINGTON, D.C.

Coming in at number nine, NuVegan Café is redefining fast food. The Black-owned vegan eatery is so well-loved that it has expanded to six locations along the East Coast— and for good reason! Their menu is out of this world. From vegan entrees like fried steak and lasagna to handhelds like the crab cake sandwich to brunch offerings like omelets and waffles, this fully vegan eatery has something for everyone.

Project Pollo TEXAS

Voted in at number four, this Texas joint is bringing sustainable food choices to The Lone Star State. You can find Project Pollo’s vegan menu loaded with plant-based burgers, chicken sandwiches, and dairyfree shakes. Not heading to Texas anytime soon? This brand offers vegan Chikn Nuggets available for online purchase.

HipCityVeg

PHILADELPHIA, PA & WASHINGTON, D.C.

You kept it hip with the number seven pick—congrats to HipCityVeg! Diners can find this 100% plantbased, fast-casual restaurant in these major cities. The menu features burgers, sandwiches, chick’n wraps, nuggets, fresh salads, and frozen shakes. In addition to a thoughtful menu, HCV promotes the use of eco-friendly materials, including compostable packaging. We love to see it!

#10

Meta Burger COLORADO

Our last runner-up is coming from Colorado. This plant-based burger chain is a must-try destination when in the Centennial State. Meta Burger features classic drive-thru fare that’s completely vegan! Choose from loaded burgers, dressed-up chicken sandwiches, and shareable sides like cheese fries, boneless wings, and creamy shakes.

OVER THE WORLD

She’s Got Fire Under Her Feet An Interview with Singer, Activist, and Vegan Coffee Shop Owner

42 | VEGOUTMAG.COM

Leona Lewis Interview by Allie Mitchell Photos Courtesy of Coffee and Plants

offee and Plant

Left to Right: Dennis Jauch, Leona Lewis, and Achraf Sekhiri; Coffee and Plants’ Founders

Aside from releasing absolute bangers like “Bleeding Love,” performing on Broadway, and appearing in television shows, Leona Lewis dedicates much of her time to vegan activism. One of her latest forms of advocacy? Opening the sustainable LA vegan coffee shop, Coffee and Plants. We spoke with the musical icon herself to learn more about her plant-based journey and new coffee venture. Here’s what she had to say!

VegOut (VO): You’ve been plant-based for a while! What initially inspired you to go vegetarian—and then ultimately vegan?

VO: Why was it important to you to offer such a diverse range of sweet and savory bites at the shop?

Leona Lewis (LL): I’ve been vegetarian since I was about

drink at the store simply because, as someone who is plant-based, our options are often limited. I wanted a space where everyone was spoiled for choice, not just given a mediocre version of something you can find in a non-plant-based shop.

12. I remember seeing a group protesting against animal testing and feeling very moved by what they were saying. I decided to stop eating meat and only use non-animaltested products, which were quite difficult to find at that time. I would ask my mum to only buy things from The Body Shop, as it was the only way I knew that the products were cruelty-free. Later in life, I decided to stop consuming milk and cheese when I became more aware of the environmental and animal welfare issues surrounding these products.

VO: How did your vegan lifestyle affect your musical career? LL: Years ago, my choice to not consume or wear animal

products was met with a lot of resistance in my career. Many times on sets or tours, I would get pushback on making catering meat-free. I also had many campaigns and brands that I chose not to endorse because of animal testing or animal products being used in their lines. I feel that we are now in a better place and people have become more aware of animal welfare issues, but we still have a long way to go.

VO: Did you immediately start your activism work when you first went vegan? Or did those efforts grow over time? LL: I’ve been an animal activist since a very young age. It

started on a small scale—campaigning at school—and has grown with me over the years. I’m lucky enough to have a platform that can now shine a bigger light onto these issues and hopefully bring more compassion and awareness.

VO: We love your vegan coffee shop, Coffee and Plants! Why did you decide to pursue this venture? LL: I remember going for a coffee at Starbucks and seeing

mountains of milk cartons piled up in the trash. I thought to myself, “Wow, this is an insane amount of dairy that’s being consumed in just one store.” It kind of lit a spark in me to start a business that was inspired by my love of specialty coffee drinks and my passion for animal and environmental welfare. I feel we are in a place where our businesses must give back to our earth instead of depleting it, which is why we plant trees for cups of coffee sold. Items sold from our store also go toward supporting abused and neglected animals. I’m really proud of our community and the message of compassion we are spreading.

VO: Coffee and Plants serves some unique drinks—like the 24K Charcoal Latte. What went into curating the beverage menu? LL: Our beverages are inspired by the beauty of plants and the magic of nature. From our Rose Bowl Latte infused with homemade rose hibiscus syrup to our Blue Lavender Latte made with blue butterfly pea powder, we put a lot of love into every item we create.

LL: It was important to offer a diverse range of food and

VO: Let’s talk about the “Plants” in Coffee and Plants! How did the idea to combine the two come about? LL: Originally, I envisioned the store in a garden setting

surrounded by greenery. It was hard to find a location that allowed for it, so we decided to bring the outdoors inside with beautiful foliage and plants that immersed the guests in nature.

VO: Do you have any other vegan businesses or partnerships in the works? LL: I recently sang the theme song for an amazing Apple

TV+ show called Jane, which is inspired by the life and work of Jane Goodall. She is an absolute inspiration to me, and her work in environmental conservation is incredible. I’m so proud of our collaboration. We even have a drink dedicated to her called the JANE, which donates proceeds to her organization Roots & Shoots, a global movement of youth who are taking compassionate action within their community.

Leona’s Favorites: Must-have on-the-go snack: I’m loving dark chocolate-covered almonds at the moment. Go-to vegan restaurant in LA: Crossroads Kitchen Cruelty-free makeup essentials: My favorite makeup essential is actually a makeup remover wipe from Conscious Coconut. They leave your skin so soft. Favorite movie: Pan's Labyrinth First thing you do when you wake up: Breastfeed my baby Houseplant you love the most: Polka dot plant Current pump-up jam: Ayra Starr’s “Stability”

Find a reason to celebrate every day Shop Gifts www.MayasCookies.com Follow Us @MayasCookiesSanDiego

VEGANS

ON THE STREET

by ALEJANDRA TOLLEY

More people are going plant-based, and while it’s easy to join in on food trends at first, it’s important to remember that veganism is more than a diet—it’s a lifestyle. We checked in with some seasoned vegans nationwide to learn how they’ve stayed committed over the years and to hear their tips for plant-based novices.

VegOut:

What advice would you give someone who is struggling to stay vegan?

Jessica Zubia Calsada

Michelle Blackwood

Kayla Kaplan

she/her @plantawhisperer Vegan 8 years · Los Angeles, CA

she/her @healthiersteps Vegan 26 years · Hawthorne, FL

any pronouns @oyveyitskay Vegan 9 years · San Francisco, CA

JZC: My best advice to someone struggling to stay vegan is to recreate your family’s recipes! This, without a doubt, [saved me]! I never felt left out during family BBQs, birthdays, or any other family event. This is so easy with the rise of vegan food bloggers from all backgrounds. Veganism does not have to mean erasing your roots. I have found so much inspiration to recreate my mom’s Mexican recipes with the help of a quick Google search to find an egg white replacement for my chile rellenos or a vegan crema recipe. Be patient because you may need some trial and error before perfecting the dish.

MB: As a vegan, my best advice for those struggling to stay vegan is to be patient with yourself and focus on progress, not perfection. It is essential to understand that veganism is a journey, and it will take time to find the best plantbased alternatives and learn new recipes. Surround yourself with a supportive community, whether online or in-person, and don’t hesitate to ask for help or advice. Remember, every small change you make has a significant impact on your health, the environment, and animal welfare. Embrace the journey and celebrate each step you take toward a healthier, more compassionate, and sustainable life.

KK: I see veganism as an ethical practice, meaning it’s something that I work toward and recommit to every day. If you are noticing your struggle is coming from an external source or things outside of your control, I suggest pausing and reflecting on why you find veganism important, being patient and gentle with yourself, and adapting what you can for your unique situation. Most importantly, you and your practice do not need to fit within someone else’s conceptualization of veganism in order to be meaningful and impactful. Giving your veganism the space to grow and change as you do is key to turning a struggle into a sustainable way of life.

24 HOURS IN

Wilmington, North Carolina BY ALLISON VAN TILBORGH

STRADDLING THE CAPE FEAR RIVER, WILMINGTON, NORTH CAROLINA IS YOUR NEXT NATURE VACATION DESTINATION! Home to rare plant species, beautiful lakes and parks, quaint Victorian homes, and delicious vegan fare, there is something for everyone in your party to fall in love with.

HISTORIC DOWNTOWN Make your way to your accommodations in Wilmington’s historic downtown at Dreamers, a fully vegan bed and breakfast. The renovated jet black Victorian home boasts five uniquely themed rooms, each with its own name and essential oil blend. Dreamers offers a complimentary vegan breakfast each morning, including pastries, granola, and non-dairy milk for your coffee. You can also order a more deluxe, hot chef’s meal for breakfast or dinner to be enjoyed on-site. Elect to enjoy the offerings inside the dreamy indoor dining area or dine al fresco on their cozy wraparound porch beneath towering oaks. Refresh yourself with a warm shower complemented with your room’s 100% vegan hand soap (featuring charcoal, tea tree, and aloe) and organic castile soap (for body, face, and hair) before venturing into the city. The Green House

AUDUBON & GREENFIELD Pop out of the downtown hustle and bustle to enjoy a refreshing house-brewed kombucha at Panacea Brewing Company. This fully vegan hippie-themed brick-and-mortar serves dozens of unique kombuchas (including alcoholic variations) and beers, as well as items from a large vegan food menu. Nibble on Spinach & Artichoke dip served with toasted pita triangles or enjoy Fermented Fries with Beetroot Ketchup—pair either with a glass of Peach Basil booch. After relaxing with a hard kombucha, venture out to the lush Greenfield Lake Park for a scenic paddle-boating excursion. Navigate between century-old cypress trees, and if you’re lucky, spot one of the American alligators indigenous to the lake! A two-seated paddleboat will run just $10 an hour, making this a very economical activity in the city. Reflect on your thrilling experience over ‘50s-style plantbased fare at Sealevel City Vegan Diner. Order their famed Kimchi Reuben Sandwich or loaded gluten-free Chili Cheese Fries. Traveling with little ones? Sealevel City Vegan Diner also has a dedicated vegan kids’ menu, featuring a Big Kid Tray with your tot’s choice of falafel or plantains, hummus and veggies, and fries with “honey mustard” dipping sauce.

Dreamers

Little Dipper

CAPE FEAR RIVERWALK Stroll down Wilmington’s historic streets in the direction of the Cape Fear Riverwalk. Along the way, consider sharing vegan fondue at downtown’s Little Dipper restaurant. Offering five plant-based cheese fondue options, this Wilmington gem will leave you struggling to choose between their spicy Baja Cheddar fondue (with habanero and hot sauce) or their Switzerland Original (blended with warm spices—including nutmeg and garlic—and Kirsch). Continue onward for a sweet treat at Gelarto, a veganfriendly gelato scoop shop. Select from a variety of rotating rice milk-based vegan scoops, including (but not limited to) Vegan Sea Salt Caramel, Vegan Oreo, Caribbean Lime, Blood Orange, Mint Choc Chip, and classic Vegan Vanilla. With ice cream in hand, browse up and down the streets by the water, taking time out to read the plaques mounted on historic buildings (the colors of the plaques indicate the age of the structures) and historical markers—both of which reveal the complicated, and often dark, history of Wilmington.

The Green House

AIRLIE Peruse the majestic 67-acre Airlie Gardens in Midtown before finishing your night at the upscale plant-based sustainable restaurant The Green House. Following a seasonal, farm-to-table concept, The Green House sources thousands of its menu ingredients from its onsite greenhouse, which houses a small-scale organic and non-GMO hydroponics farm. Begin your meal with Red Pepper Donuts with red pepper-coriander jam, sherrymustard glaze, and marcona almond. Travel to Spain with their Chickpea Merguez, featuring Sea Island red peas, Carolina Gold middlins, green beans, local mushrooms, and green olive salsa. End your day with the housefavorite dessert—Milk & Cookies—and a full stomach!

ACTUAL VEGGIES Veggie Burgers

Veggie burgers made from actual vegetables? What a concept! We can’t get enough of these produce-loaded patties!

MINGSBINGS

Crunchy Wraps Created by Iron Chef Ming Tsai, MingsBings is a tasty spin on Asian street food. We’ve added the Supreme Pizza and Cheeseburger plant-based pockets to our summertime meal rotation.

WHY BARS

Superfood Snack Bars These better-for-you snack bars are our favorite way to fuel! Right now, we’re loving the Zesty Lemon and Cherry Chia varieties

OGGI FOODS Frozen Pizza

Dinner is a breeze with our new favorite pizza. Made with Beyond Sausage Italian Crumbles, this frozen pizza pie is loaded with flavor! You’re going to love it, too.

GT’S LIVING FOODS Alive Ancient Mushroom Elixirs After a long day, you’ll catch us reaching for these functional drinks. Containing an adaptogenic mushroom blend, these tasty sippers come in Cola, Lemon Lime, and Root Beer flavors.

PRODUCTS WE LOVE ATLANTIC SEA FARMS Kelp Cubes Kelp yeah! We’re adding these nutrient-rich, sustainably grown kelp cubes to everything from smoothies and soups to sauces and dressings.

MIGHTY YUM Lunch Kits

This is what nostalgic lunches are made of! We’re leveling up our summer picnics with Mighty Yum Lunch Kits. The Ham & Cheese Munchables is our fave!

MIGHTY SESAME Tahini

SKY VALLEY SAMBAL

Creamy vegan tahini in a squeeze bottle? Mighty Sesame is coming through with the convenient condiments. We’re adding this to everything from salads to milkshakes!

Oelek Chili Paste

This humble jar is loaded with authentic Southeast Asian flavor and a kick of heat. We’re obsessed with this versatile chili paste and can’t help adding it to everything we eat.

FABALISH Mayos

With both Classic and Chipotle varieties, this aquafaba vegan mayo is the condiment of the future. We’re adding it to sandwiches, dips, salad dressings, and so much more!

WHIPT

Whipped Cream Whipt is the vegan whipped topping of our dreams! The brand offers three tasty formulations—oat, almond, and coconut. Trust us, you’ll want to try them all.

LOVE IS AN UNDERSTATEMENT—WE CAN’T PUT THESE PRODUCTS DOWN! CHECK OUT OUR CURRENT VEGAN FOODIE FAVES. BY ANJA GROMMONS

ENERGY

but make it easy to digest www.RichNuts.com

AROUND HERE, BEING SALTY IS PRETTY SWEET. Find Chocolate Salt & more at fatbadgerbakery.com

PIXIE MOOD KARLA PHONE CROSSBODY BAG $65

NOIZE SKYLA TERRY CLOTH TUBE TOP $30 NOIZE SASHA TERRY CLOTH SHORT $70

COZY EARTH COASTAL COMFORT SHORT SLEEVE BUTTON DOWN SHIRT $150

SMART GLASS JEWELRY COCA-COLA BOTTLE BRACELET $86

WOODZEE BEL-AIR SUNGLASSES $120

SEAVEES SEACHANGE LTT SNEAKERS $92

BROMELIA AARAIL STRAPPY ONE PIECE $182

Sustainable Apparel Essentials

BOYISH THE CODY SILVERADO SHORTS $118

PATAGONIA 5” BAGGIES SHORTS $59

MOTT & BOW RELAXED SLUB TANK TEE $40

ÉTICA SABINA CARPENTER JUMPSUIT $248

BHAVA NUMI SLIDES $135

PLANT FACED CLOTHING PLATES TEE $40 VEGOUTMAG.COM | 55

4 VEGAN

GROCERY HAULS OUR PICKS FROM THE MOST VEGAN-FRIENDLY GROCERY CHAINS VEGAN BRIOCHE LOAF

KOREAN BEEFLESS BULGOGI

This rich and fluffy loaf tastes like it’s fresh from the bakery. Create a mean sandwich or a delectable French toast with this TJ’s fave.

VEGAN KALE, CASHEW, & BASIL PESTO

This fan favorite will level up your home cooking in a snap! Add this ready-to-eat pesto sauce to sandwiches, pasta dishes, and more.

These marinated beef strips have a loyal following, to say the least! Add them to your next grocery list and join the fan club.

VEGAN FETA CHEESE ALTERNATIVE

Avid Trader Joe’s shoppers will tell you that this vegan feta is a must-buy. From Greek salads to baked pasta dishes, this cheese is your new secret ingredient.

SOY CHORIZO

Here’s your sign to try this longtime Trader Joe’s staple. If this chorizo is already part of your vegan kitchen inventory, you know exactly why it’s so well-loved!

VEGAN BUFFALO STYLE DIP

VEGAN COOKIES & CREME VANILLA BEAN BON BONS These sweets are the treats of your dreams! Snag them next time you’re out shopping. If you haven’t tried these already, you’re about to be hooked!

OAT CHOCOLATE BARS

This plant-based dip is packing the heat! Enjoy the TJ’s Buffalo Dip on cooling celery and crunchy chips alike.

Take a bite out of these creamy, non-dairy chocolate bars next time you head to Trader Joe’s. This indulgent treat belongs in your shopping cart.

Trader Joe’s

This American grocery store is a vegan dream come true! If you’re lucky enough to have a Trader Joe’s nearby, you know how inclusive their grocery shelves are! Popular plant-based offerings include meatless alternatives, dairy-free dips, and tasty vegan desserts. Grab a cart and let’s get shopping!

BY ANJA GROMMONS In tribute to our Awards Issue, we’re bringing you a haul full of fan favorites from some of the most vegan-friendly grocery stores around. If you’re prone to shopping elsewhere, mix it up the next time your kitchen needs a refresh. Check out what Trader Joe’s, Whole Foods, Sprouts Farmers Market, and Kroger have to offer!

WUNDEREGGS PLANT-BASED HARD-BOILED EGGS

FIELD ROAST MINIATURE CORN DOGS

This woman-owned company is taking the vegan food scene by storm! We love having this long-anticipated option in our fridge at all times.

UNREAL DARK CHOCOLATE COCONUT BARS

This one is for our chocolate coconut lovers. Unreal Coconut Bars are our go-to sweet treat choice when shopping at Whole Foods Market.

These appetizer favorites were made with plant-based snack parties in mind. Enjoy these nostalgic eats with mustard and plant-based cheese sauce.

KITE HILL RICOTTA Bring on the Italian eats with this delicious and popular almond milk ricotta! This dairy-free cheese works well in both sweet and savory cooking.

ABE’S MUFFINS MINI VEGAN LEMON POPPY SEED MUFFINS

BEYOND MEAT BREAKFAST SAUSAGE PATTIES

Available in a variety of flavors, Abe’s Muffins are always in our WF grocery carts! These baked goods are perfect for breakfasts, snacks, and desserts alike.

Hack your plant-based breakfast with these popular meatless sausage patties. Pair them with vegan eggs, whip them into a hash, or add them to an on-the-go handheld.

WHOLE FOODS MARKET VEGAN CROISSANTS

Grab a cart and make a beeline toward the bakery. You’ve got to give these freshly baked vegan croissants a try! Don’t forget to slather them with your fave vegan butter.

CATALINA CRUNCH CINNAMON TOAST CEREAL

There’s no denying that cinnamon toast cereal is a popular breakfast choice. And this one is packing both plant-based protein and dietary fiber in every bite!

Whole Foods Market This vegan-friendly store offers everything from plant-based hard-boiled eggs to dairy-free almond milk ricotta cheese to vegan croissants fresh from the store’s bakery. Here are some must-try products to check out next time you visit your local Whole Foods.

IMPOSSIBLE CHICKEN NUGGETS

Dipped in your go-to sauce or chopped up in a tasty plantbased wrap, the Impossible nuggets are a major fave among the vegan community.

REMEDY ORGANICS CACAO ESSENTIALS BEVERAGE

Searching for a popular pick-meup? Try Remedy Organics Cacao Essentials Beverage. This sipper is loaded with functional ingredients and plant-based protein.

SKY VALLEY SRIRACHA SAUCE

DAIYA FROZEN PIZZA

When you’re shopping for a quick and easy crowd-pleasing dinner, be sure to grab a Daiya pizza. This freezer classic also makes dinner clean-up a breeze!

If you like it hot, this sauce is a must-buy! The Sky Valley Sriracha has many tasty applications ranging from burrito bowls to teriyaki stir-fries.

QUINN SNACKS PEANUT BUTTER FILLED PRETZEL NUGGETS

Snack like a pro with these PBfilled pretzels. The gluten-free bites are an absolute snack staple. Snag a bag next time you’re out shopping at Sprouts!

BACK TO NATURE CLASSIC CRÈME COOKIES

If you’re anything like us, sandwich cookies have your heart. These plant-based mainstays are the perfect remedy for your sweet tooth.

ALOHA PEANUT BUTTER CUP PROTEIN BARS

Say aloha to this plant-based protein bar! This snack is a great travel option whether you’re flying, grabbing the train, or taking a road trip.

MIKEY’S PLANT-BASED PEPPERONI PIZZA POCKETS We know you’ll love these! The taste and convenience are unmatched. Try Mikey’s Plant-Based Pepperoni Pockets for a quick and easy meal.

Sprouts Farmers Market Vegans love this inclusive supermarket chain. In addition to the array of organic produce and the impressive bulk food area, plant-based eaters often delight in Sprouts’ inventory of vegan chicken nuggets, cruelty-free cookies, and dairy-free pizzas. It’s time for you to get in on the action.

MORNINGSTAR FARMS INCOGMEATO CHIK’N & EGGO WAFFLE SANDWICH Can’t decide on a sweet or savory breakfast? Have both with this chik’n & waffle brekkie sandwich. You definitely won’t regret it.

BABYBEL PLANT-BASED CHEESE

Dreams do come true! Plant-based eaters are thrilled to see these iconic cheese wheels in an easy-to-find, dairy-free formulation.

GOTHAM GREENS VEGAN GODDESS DRESSING & DIP

Plain veggies have met their match! This herbaceous dressing adds so much flavor to even your simplest meals and snacks.

SIMPLE TRUTH PLANT-BASED CHOCOLATE CHIP COOKIE DOUGH

Put those mixing bowls away and snag a pack of the Simple Truth Chocolate Chip Cookie Dough! This beloved store brand also offers an Oatmeal Raisin Cookie Dough option.

FROOZE BALLS PEANUT BUTTER & JELLY ENERGY BALLS

Loaded with better-for-you ingredients like dates, peanuts, and coconut, these plant-based energy bites are a feel-good snack!

LOUISVILLE VEGAN JERKY CO. SMOKED BLACK PEPPER JERKY

MAGNUM NONDAIRY ALMOND DESSERT BARS

For a sweet and indulgent treat, check out this fan favorite. Cool off with the dairy-free almond ice cream bars from Magnum!

OATLY FULL FAT OAT MILK

This vegan jerky brand is a popular choice when it comes to protein-packed salty snacks. You seriously can’t beat the rich flavor and chewy texture.

This full-fat oat milk is the crème de la vegan crème when it comes to plantbased milk. The extra creamy formulation makes it so satisfying in coffee, cereal, and cooking.

Kroger

ICYMI, Kroger (and its family of stores) is loaded with vegan-friendly choices. From plant-based breakfast sandwiches and ice cream bars to vegan jerky and cookie dough, this grocery chain has it all! And don’t skip out on Simple Truth, the company’s inclusive store brand.

VEGAN & GLUTEN-FREE BAKERY AND CAFE Indulge with our organic, handcrafted selection of baked goods, burgers, sandwiches, sweet treats, cakes, and more.

@thechocolatechipbakery

www.chocolatechipbakery.com

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