Teisen Lap Ingredients: 240gplain flour 1 tsp baking powder pinch of salt pinch of freshly-grated nutmeg 120gbutter 90g caster sugar 80g currants 40g sultanas 2 eggs 150ml buttermilk
Method: • • • • • • • •
Pre-heat oven to 180°C . Sift the flour to a bowl add the salt and freshly-ground nutmeg. Cut the butter into cubes and with the tips of your fingers rub the butter into the flour. When well mixed add the fruit and sugar to the bowl and mix in. Next beat the eggsand add these to the mixture. Finally add the butter milk a little at a time and beat into the mixture. ( Tip - the batter is ready when it almost slips off the back of a spoon.) Greasea round 22cm cake tin with butter and tip the batter into this. Place in the oven and cook for 40 minutes until the cake is well-risen and golden brown in colour.
Did you know?? This recipe was very popular with the coal miners of South Wales who used to consume this down the mine.