The Food + Wine Issue:

VENTURA COUNTY’S

ULTIMATE REAL ESTATE NETWORK

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ww w. ve nt u ra cm a . com

Beautifully Crafted Galgano Kitchen and Bath Remodel Completed in January 2008 by California Kitchen Creations.

C H A N G E YO U R WO R L D F O R T H E B E T T E R ...

(805) 654-1971

3367 T E L E G R A P H R OA D • V E N T U R A ( AC R O S S F R O M S E A R S T I R E C E N T E R ) A Division of William Howard Construction Inc. Lic# 685247

W W W . C A K I T C H E N C R E AT I ON S . C O M

Photos: Wayne Smith Photography

BARS • OFFICES PLAYROOMS • GAR AGES ENTERTAINMENT CENTERS CR AFT ROOMS • UTILITY ROOMS CLOSETS • HUTCHES BATHROOMS

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CONTENTS

VOL.3 NO.2

EDITOR’S NOTE

JULY 2008

8 Worth the Wait

F E AT U R E S DINING

41 Local Fusion Watermark pushes the Ventura dining scene to the next level

WINE

35 Modern Caveman Local oenophiles get a taste of something entirely new

TRAVEL

27 Voila, Black Gold Truffle hunting in the Dordogne region of France

60 Miles to Heaven

D E PA R T M E N T S TABLE TALK

19 Il Giardino An Ojai restaurateur’s Tradizione di Famiglia

COMMUNITY

10 Ventura Women and the Cit y Raising fabulous funds for WEV

SHOPPING

16 The Grateful Palate Oxnard’s secret wine and specialty foods store

THE LIST

50 Local Events A selective preview of happenings throughout the county

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COV E R: Chef de Cuisine Greg Kurtz shares a toast with General Manager Shanon Rice in the dining room of Watermark restaurant.

Photo by Michael Robinson Chavez.

EDITOR’S NOTE

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Worth the Wait This is generally the part of the magazine where the editor or publisher tells readers what to expect in the issue, a teaser of sorts. I’ve always found that approach a bit confusing, though, since you can just skip to the table of contents if you really want to know what’s on the pages ahead.

In my experience—including a year of feedback from Ventana readers—the best recipe for this page requires a dash of behindthe-scenes info and a personal touch. Since my last note, my wife and I had our first child: seven pounds, five ounces of life-changing little girl named Rylie Simone Katz. I won’t bore you with an Oscars-style list of thanks and acknowledgements, and I won’t gloat about how damn cute she is. But she is. And I would like to single out Dr. Terry Cole at Ventura Community Memorial Hospital, whose straightforward manner and direct answers (to questions he’s heard countless times) gave us confidence in our choice of obstetricians.

Considering that the new life of Rylie is the most significant personal event I’ll ever experience, I’d be remiss not to share. But don’t worry, I won’t start group-emailing photos to everyone on the Ventana mailing list.

Now, the rest of the story, complete with

RYLIE: 6/17/08

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a behind-the-scenes anecdote: Another event worth waiting for, one that actually ties in to this month’s Food and Wine theme, is the July opening of Watermark restaurant, Mark Hartley’s much anticipated project in Downtown Ventura’s historic Groene Building. I’ve been in and out of the building with Mark and his partner Jim Rice so many times over the last year, I forget that a lot of people in Ventura County don’t realize what’s going on there.

Watermark is more than a restaurant; it’s something of a museum, a celebration of our local bounty. The place is destined to become an icon of Downtown Ventura’s revitalization.

And when it finally opens this month—with its unique fusion of old and new (think preserved original details downstairs and a glass elevator ascending to a contemporary thirdfloor lounge, complete with jellyfish tanks and designer tiles)—it will draw some serious attention to Ventura.

The last time I was in the building, one of the workers pulled me aside and rattled off a list of construction ordeals they’d battled during the course of the project. He finally cut himself off, realizing he could never recall everything. He shook his head, collected his thoughts, and expressed himself with the sort of poetic simplicity I appreciate from the Working Man: “Nothing in this place was easy.”

The best things never are. But they’re worth waiting for.

MATT KATZ, EDITOR MattK@VentanaMonthly.com

EDITOR IN CHIEF Matt Katz ART DIRECTOR Christy Sisneros ASSISTANT EDITOR Maxine Hurt CIRCULATION Teresa Wann-Davis HUMAN RESOURCES Andrea Baker ACCOUNT EXECUTIVES Warren Barrett Peter Burgi Diane Newman Nima Noury Kelly-marie Tracy CONTRIBUTORS Tyler Blue Sara Burbidge Briana Cash Michael Robinson Chavez Diane M. Covington Laura Hout Eric Fisher Jennifer Livia Gary & Pierre Silva GRAPHIC DESIGNERS Bret Hooper Lindsay Foster VP NATIONAL & GROUP SALES Charles Gerencser CONTROLLER Michael Nagami ACCOUNTING SUPERVISOR Angela Wang ACCOUNTING Tracy Lowe PUBLISHER David Comden

CONTACT US ADVERTISING publisher@ventanamonthly.com EDITORIAL editor@ventanamonthly.com PHONE (805) 648-2244 FAX (805) 648-2245 MAILING ADDRESS 700 East Main Street Ventura, CA 93001 VentanaMonthly.com

Ventana Monthly is direct mailed to 25,000 selected homeowners and over 600 business locations each month. Total circulation is 33,000. ©2008 Southland Publishing, Inc. All rights reserved.

roof meets your approval on the 1st proof, check offAD “FINAL (APPROVED)” box, meets date and at the on bottom.

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AD PROOF Client: Wholesale Design Warehouse

Ad Executive: Kelly Tracy

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V E N T U R A W O MEN AN D TH E C I T Y, DOW N TOWN V E N T U R A

COMMUNITY

On May 30, local ladies enjoyed a fabulous evening of cinema and high style in Downtown Ventura to benefit the nonprofit organization Women's Economic Ventu res ( W EV ) . Spearheaded by the four women pictured at right—Ma rni Brook of Montecito Bank & Tr ust, Ma ry Anne Rooney of WEV, S eana-Ma rie Weaver of Weaver Wines/Ace-ana Pr omotions, and Tea S il vestre of Social Good Ma rk eting— “Ventura Women and the City ” was held in tandem with the release of the blockbuster movie Sex and the City. Th roughout the evening, women were showe red with food, d rin ks, Sex and the City character look-alike contests, street musicians, p re- and post-par ty ente rtainment, and, of course, a pri vate screening of the ultimate chick-flick.

ABOVE PHOTO BY JEN LIVIA, RED BRICK GRAPHICS BELOW PHOTOS BY S. BURBIDGE/BROOKS INSTITUTE

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Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: JULY 2008

• • • • • •

Digital Mammography with (CAD) Computer Aided Detection Breast Ultrasound Somo Vu – Automated Breat Ultrasound Ultrasound Guided Breast Biopsy Stereotatic Breast Biopsy Breast MRI

AD PROOF Client: SB Sunrooms

Ad Executive: David Comden

(805) 648-2244

Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: JULY 2008

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A M E R I C AN D R E A M THE DREAM REALIZED In 1974 Joseph arrived in America to flee the repression of his birthplace. His first jobs were menial, while attending school and learning the language and culture. Through years of hard work and determination, he would eventually manage stores for two different jewelry chains. Joseph’s dream, as a third generation jeweler, was to follow his family’s tradition and open his own store. In 1982 that dream was realized when he opened his first store in the Sherman Oaks Galleria. In 1986, with his wife at his side, Joseph relocated his business to the Buenaventura Mall with a jewelry concept unique to Ventura County and beyond.

Joseph Sehati, of Joseph’s Fine Jewelers, is appreciative of the opportunities this country has afforded his family, and serves as a success story this Fourth of July .

A UNIQUE JEWELRY CONCEPT Joseph’s Fine Jewelers was built in the middle of the mall to minimize overhead and eliminate the intimidation most customers feel walking into conventional stores. Joseph worked mall hours to minimize expenses so he could offer his customers the lowest manufacturer direct prices with the finest quality, delivering incredible depth of selection and extraordinary service. In 1987 Joseph’s two brothers joined him in the business to oversee special orders and custom design. His business flourished.

In 1999 he opened a second store, Gems by Joseph, to accommodate his extraordinary inventory selection and to service his expanding customer following.

S E R V I C E , S E L E C T I O N , VA L U E AND UNCOMPROMISING INTEGRITY Joseph’s Fine Jewelers was built on the foundation of making customer service its top priority, unlike chain and department stores. With four master jewelers and a design team on premises, most repairs can be completed in 1 hour with unique, one of a kind, A Tradition Endures - Joseph Sehati's custom creations manufactured on premises. grandfather, Rayhan Barokh Joseph does not inflate his prices to offer huge percentage discounts of up to 80% off, as he feels this insults his customers’ intelligence. His everyday manufacturer direct, low prices and Ventura County’s largest selection of wholesale loose diamonds are priced far below the promotional marketing schemes adopted by most independent, chain, and department store jewelers. Through the years, Joseph has never deviated from his core values and his mission statement has greatly contributed to his success.

VENTURA COUNTY’S #1 JEWELER His integrity, business acumen and reputation has been rewarded by the public in voting Joseph’s Fine Jewelers/Gems by Joseph perennial Jeweler of the Year awards in numerous newspapers and magazines in Ventura County.

This Fourth of July Joseph gives thanks to his family, co-workers, customers and all who have contributed to his American journey and success story.

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COMMUNITY

A Unique Success Story

V E N T U R A W OM EN AN D TH E C I T Y, D OW N TOWN V E N T U R A

SPECIAL ADVERTISING SECTION

Fine Dining Can Be Fun Dining Enjoy the show as delicious,gourmet cuisine is prepared right before your eyes at the chic and stylish O-Sabi

O

-sabi Japanese Restaurant contin- of wine on the gorgeous outdoor patio, and, ues to serve its patrons the highest during cooler weather, warm yourself next to qualit y, freshest sushi, and the a blazing patio fireplace. amazing grill chefs will prepare tantalizing O-sabi has the largest Sushi bar in the teppanyaki dishes right before your eyes, com- count y, and can accommodate parties of up plete with airborne shrimp, and the f laming to 15 for Sushi dining and 25-30 for teppan onion “Volcano”! grill dining. Book your part y now at OIf you have not tried teppan grill dining, sabi, and check out the sign from the 101 you are missing both delicious, healthy cui- Freeway at Victoria. The restaurant is open sine, and also an entertaining culinary f loor for lunch and dinner, with a special “Sunset show! It is as if the “Iron Chef” is cooking Menu”, which includes soup, salad, rice and just for you and your guests, an experience shrimp appetizer, with prices starting at you won’t soon forget. Why not add a new $12.95, served from 5 PM to 6PM Monday t wist to the “business lunch”, and make a through Saturday, and 4:30 PM to 5:30 PM lasting impression on your clients! Make O- on Sunday. A large parking lot is adjacent to sabi your fun, fast and healthy mid-day desti- the restaurant. nation.

O-sabi Japanese Restaurant-5795 Walker St. To start your evening, or accompany your Ventura, 805-642-6200 Lunch-Mon-Fri. AD11:30 PROOF meal, signature cocktails, premium sakes, AM to 2PM. Dinner-Mon. - Thurs. 5PM to Client: A Good Thai Kelly Tracy (805) 648-2244 fine wines and Sapporo beer onAd tapExecutive: are avail- 9:30 PM Fri. & Sat. 5PM to 10:30PM, Sun. Please check this proof over carefully and indicate all corrections clearly. You willfrom have the a “1st andto“Final Proof”.to If9:30PM. we receive no proof after the 1st or 2nd able fullProof”, service“2nd bar.Proof”, Stop in 4:30PM Reservations for teppan Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: JULY 2008 enjoy alfresco dining with a cocktail or glass dining recommended.

Come & try our NEW $

5 Dishes

Thai & Peruvian Cuisine

FREE LUNCH FREE DINNER

10 OFF

$

Buy 1 Lunch at Regular Price, Get A 2nd Lunch of Equal or Lesser Value FREE.

Buy 1 Dinner at Regular Price, Get A 2nd Dinner of Equal or Lesser Value FREE.

Any Purchase of $40 Or More.

Excludes Alcohal and Gratuity.

Monday - Thursday only with this ad. Not valid with other offers.

Monday - Thursday only with this ad. Not valid with other offers.

With this ad. Not valid with other offers.

583 East Main Street Ventura 805-643-0583 • 5021 Verdugo Way Suite 109 Camarillo 805-384-0965 450 S. B Street Oxnard 805-486-5209 Open 7 Days www.thaiperurestaurant.com 14

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2nd Proof

y and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: JULY 2008

AD PROOF Ad Executive: Kelly Tracy

(805) 648-2244

efully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: MAY 2008

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Let Us Cater Your Next Event!

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With Fine Foods & Creative Cuisine G OURMET S ANDWICHES S OUPS & F RESH S ALADS B USINESS L UNCHES W EDDINGS B RIDAL S HOWERS H OLIDAY PARTIES & M ORE

DeNoce’s

Catering & Cafe WWW.denocescatering.com

HOURS: MON - FRI 11AM - 2:30PM CALL OR FAX YOUR ORDER: PH 805-654-1101 FAX 805-654-1141 5777 OLIVAS PARK DR. SUITE T, VENTURA J U LY 2 0 0 8

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SHOPPING

The Grateful Palate

(left to right) Resident Wine Specialist Tim Coles and Executive Vice President of Operations Alex Sabad.

BY MAXINE HURT PHOTOS BY GARY & PIERRE SILVA An indefinable Australian wine and specialty food importer, wholesaler, and retailer, The Grateful Palate in Oxnard is a unicorn grazing conspicuously within the culinary landscape. They’ve got a robust, top-rated wine portfolio that includes a series of superior Australian Shiraz and Grenache wines that Coles considers “impossible not to like.”The 10-year-old company, owned by visionary Dan Philips, also has a collection of bacons, and edible and artisan gifts that are feisty, fresh, and seasoned with a pinch of the bizarre. Their Bacon of the Month Club is recommended, as is their line of bacon-inspired items such as T-shirts, candles, toilet paper, and air fresheners. The company has a talent for infusing traditionally conservative markets with a verve that effortlessly garners a wink, a chuckle, and a “how clever” without sacrificing taste, quality, or affordability. Here are a few items that deserve a try:

What’s on the table (back to front, left to right) 2006 Luchador Shiraz, $14.95, Wine Advocate (WA) 92 rating; 2006 Bitch Grenache, $9.95, WA 90; 2006 (Baby) Roogle Red, $9.95, WA 90; Ohara Hisakichi Shouten Soy Sauce, $32.95; 2005 (Little) r Cabernet Sauvignon, $14.95, WA 89; 2003 Marquis Philips “Integrity” Shiraz, $119.95, WA 94; 2005 Green Lion Cabernet, $19.95; Samuel's Gorge Coffee Blend, $15.95; 2004 Samuel’s Gorge Shiraz, $44.95, WA 91; 2007 Diddley Bow “Poor Thing” Riesling, $39.95; Christmas Balsamic Vinegar, $37.95; The Grateful Palate Bacon Brittle, $14.95; Blue Smoke Barbeque Sauce, $9.95; Cast Iron Skillet $29.95; Loveless Café Jalapeño Bacon, $14.95; Nodine’s 10 Clove Garlic Bacon, $13.95; Spicy Habagardils Pickles, $7.95; Dan’s Special Cure Bacon Bits, $17.95; Charcoal Peanuts, $9.95; Lot's Wyfe Hickory Smoked Bacon Sea Salt, $13.95; Johnny Snack’s Miracle Ham Dust, $9.95; Jungle Juice Coconut Honey from the Cocos Islands, $15.95; Blue Smoke Magic Dust, $9.95; Boccalone Mustard, $8.95; Lluis Riera Rectangle Serving Tray, $44.95

The Grateful Palate 701 Del Norte Blvd, Suite 210, Oxnard, 888.472.5283, GratefulPalate.com. Orders accepted by phone, Internet, and in-store.

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THE ULTIMATE IN AMBIENCE

MENU SAMPLING STARTERS TUNA TARTARE

Fresh Ahi tuna presented with chunky avocado and spicy Thai chili sauce

MUSSELS MARINIERE

Lusty black mussels braised with white wine and sweet vermouth

$15 OFF

STEAK HOUSE WEDGE

Iceberg lettuce, hickory bacon, tomato, red onion and bleu cheese dressing

WITH THE PURCHASE OF TWO DINNER ENTREES NOT VALID WITH ANY OTHER OFFER. EXPIRES 9/30/08

ENTREES PRIME RIB “OUR SPECIALTY”

Highest quality midwest beef served with your choice of homemade horseradish, brandy black pepercorn, blue cheese marsala

WHITE MARBLE FARMS DOUBLE BONE PORK CHOP

Served with a green apple chutney & red onion marmalade

2009 E. THOMPSON BLVD. 805.652-1055

PRIME STUFFED CHICKEN BREAST

OPEN FOR DINNER SUN-THURS 5-10 PM FRI & SAT 5-11 PM

J U LY

Succulent chicken with spinach, herbs, tangy cheeses, red peppers & red onions in a gorgonzola cream sauce

2008

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Client: Fillmore & Western Railway Co.

Ad Executive: Diane N

Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If w Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sig

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NOTICE: PLEASE FAX THIS PROOF TO (805) 648-2245 ASAP 805-524-2546

WWW.FWRY.COM

Date: _____

Signature: _

800-773-8724

ANY PLACE ELSE IS SIMPLY A RESTARANT! MURDER MYSTERY DINNER TRAINS July 12-26, 6:30-9:30pm

Selected Saturday Nights Year Round

Check the web site for schedule & weekend getaway packages where murder is a laughing matter.

$89.00 per person Adults 18+

MARGARITA MADNESS -

July 19, Aug. 16, Sept. 27 6:30–9:30 PM

The first Margarita is included with Mexican dinner followed by live music and dancing on the open air car.

$49.00 per person Adults 21+

SHAKE, RATTLE & RAIL – Aug. 1, Sept. 5

This blast to the past provides 50’s-style dining, viewing classic cars in downtown Santa Paula then dancing on the open-air dance car to the top 40 radio and American bandstand hits. Celebrate the lazy, hazy, crazy days of summer in the 1950’s and ‘60s.

Adults: $43, Youth 4-12: $28, Child 2-3: $20

CITRUS CLASSIC HOT AIR BALLOON GLOW – Friday, July 25, 4:45-9:45 p.m.

Ride the rails to the Inagural Citrus Classic Balloon Festival at the Santa Paula Airport. Enjoy wine tasting and hors d’oeuvres during the train ride to Santa Paula and dance on an open-air dance car during the return to Fillmore. Adults only: $57

Advance Reservation Required For all F&W Dinner Trains

Enjoy the cool evening breeze of the Heritage Valley aboard the historic, vintage train!

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TA B L E TA L K

Il Giardino Ristorante

S

A local restaurateur with a fondness for Italian starts his own tradizione di famiglia in Ojai.

BY TYLER BLUE PHOTOS BY BRIANA CASH

Starting a new restaurant is hard, even when things are going in your favor. Such was not the case for Ramiro Santana when he opened Il Giardino Ristorante in 2000. “I had almost no money,” he recalls. Lacking many options, he chose a location with a questionable reputation. “Nobody wanted this place. Many prior restaurants didn’t make it.” Nevertheless, he had a good feeling about the appeal of homemade Italian food in the heart of Ojai. Things were picking up steadily until that fateful Tuesday in September of 2001.

“9/11 hurt business badly,” remembers Santana. “I didn’t think I was going to make it.” But instead of moping, he focused on improvements. The menu was revamped and a muralist came in to beautify the walls. Il Giardino weathered the storm, thanks to positive reviews filtering through the small town grapevine. “Locals have always been our bread and butter, but the tourists complement things nicely.”

The road to Il Giardino began in a small town near Guadalajara, Mexico, where Santana’s mother, Benita Ramirez, ran a restaurant. An avid helper, young Ramiro was inspired and eventually enrolled in a school for tourism. Moving to the U.S. in 1989, he wound up in Ojai on the recommendation of a friend. A decade in food service at Ojai Valley Inn and Spa filled him with the wide scope of culinary knowledge necessary to go out on his own. Time spent working at Giovanni’s in Ventura also proved influential. “I really started to appreciate Italian food and its family spirit. Italians always give us their stamp of approval.”

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Speaking of family spirit, it’s easy to maintain when your family members are your coworkers...

Inevitably, the warm and fuzzy feelings rub off on the guests.

Proprietor Ramiro Santana (second from left) traces his culinary roots to his mother, Benita Ramirez (right), who also ran a restaurant. Mom and other relatives keep the family spirit alive, while Chef Antonio Celon (center) mans the kitchen.

Il Giardino Ristorante 401 East Ojai Avenue, Ojai Lunch & Dinner Daily 805.640.7381

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Speaking of family spirit, it’s easy to maintain when your family members are your co-workers. Ramirez ensures the kitchen is always up to motherly standards, and Santana’s wife, Maria Delgado, and brother are servers. Inevitably, the warm and fuzzy feelings rub off on the guests. Il Giardino is a home-away-from-home for many regulars and a relaxing refuge for passers-through. Santana’s home—or more appropriately, the place where he sleeps—is only two blocks away.

He never hesitates to keep the restaurant open until the wee hours if people are there having a good time. When he does manage to take some time off, he spends it on another passionate pursuit: soccer.

Il Giardino’s patio, where patrons tend to linger casually for extended periods of time, lends to a European vibe, and the gentle gurgling of a fountain and fresh valley air complement the food. Two acoustic guitarists provide an alluring soundtrack on most Friday and Saturday nights. Amidst the regular clientele one finds an occasional celebrity, which is not uncommon in Ojai. “We’ve had people like Colin Farrell, Sandra Oh, and Judge Joe Brown,” explains Santana. (A nearby waitress swoons when recalling her encounter with Farrell.)

No matter how accommodating Santana and his staff are, it all comes back to the quality of the food. Everything is prepared fresh, with carefully selected ingredients. Portions are generous and prices are reasonable. While some chefs are lucky to receive an occasional “thank you” for their craftsmanship, one of Chef Antonio Celon’s dishes has received praise of a higher order. “A few of our regular couples decided to get married after eating the Salmon Romantico,” he tells me, explaining that he and others consider the dish an aphrodisiac of sorts.

Recently, on a quiet evening, squeals of delight swept across the patio; two longtime locals had just gotten engaged.

Celon set down his knife for a moment and beamed proudly.

“There it goes again,” he thought. v

Eastern Elegance in The Heart of Camarillo

Join us for Fabulous Food, Wine and Golden Age of Hollywood Fun! Saturday, August 16 5:00 PM at the historic Limoneira Ranch in Santa Paula Tastings from 40 area restaurants and wine from seven outstanding wine groups Tickets $60 / $75 at the door Guests will enjoy Hollywood props from the 30’s and 40’s, celebrity look-alikes complete with paparazzi, rides in the glowing Limoneira hot air balloon, an exciting search and rescue demonstration by Police and Fire, an incredible avenue of food provided by 40 of the county’s top restaurants and 20+ regional wineries.

Budweiser is bringing the beer and Dominos has the pizza covered. Music will be provided by the terrific big band, the Swing Shift, and the hugely popular Spirals.

A fundraiser to suppor t the Santa Paula Police and Fire Foundation For more infor mation call 805.525.5561 or visit www.santapaulachamber.com

All our food is authentic

Thai Style

No ( MSG )

Live Piano & Trumpet Music Every Sunday 6:00 - 10:00 p.m.

Call for Reservations

2500 Las Posas Rd., Camarillo • 445-1365

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T R AV E L

Voila, Black G old

W

On the trail of truffles in the Dordo gne region of France

BY DIANE M. COVINGTON

We had all chosen the same vacation— five days tromping through the French countryside in search of the mysterious truffle.

Then gathering, preparing, and, of course, enjoying the exotic treats, called “black gold” because they are considered an aphrodisiac and their price per pound is higher than that of gold.

It seemed like the perfect itinerary, a combination of adventure, food and wine, culture, and hiking. So I figured the chances were good that I would hit it off with my fellow travelers: two couples from New York, one couple from Texas, one Englishwoman, and myself, a native Californian.

Our adventure took place in the trufflerich region of the Quercy, south of the Dordogne, an area of France that hasn’t changed for centuries. We were there in the peak of truffle season, February, with cold, crisp days, and clear blue skies.

Our English guides, James and Diana Tamlyn, live in the region and designed the itinerary with all kinds of special visits and treats that only locals could arrange. We would be immersed in true French culture, meeting chefs, even cooking together in a French kitchen. Our walks would take us through forests and truffle farms. We’d lunch in quaint villages and taste at local vineyards.

When we arrived at Le Vert, the 14th century stone manor house that would be our home for the first three nights, a crackling fire greeted us. The winding staircase and thick stone walls made it feel like we’d fallen into a fairy tale. My cozy room had a pitched roof and a view out into the total stillness of the country evening. The modern bathroom featured a huge bathtub, perfect for pre-dinner bubble baths.

We met in front of the fire for aperitifs. In the intimate dining room, the table was set with real damask linens and a bouquet of fresh roses. The candlelight reflected off the crystal and china as James seated us for dinner. Each night, we would be seated next to someone different, allowing for interesting conversation and the chance to get to know everyone. The camaraderie, even at the beginning, felt good. We chatted and laughed. We were all up for the adventure.

Le Vert is owned and run by one of the best chefs of the region, Bernard Philippe, and his wife, Eva. Since we were there outside of the regular tourist season, we had the whole inn and dining room to ourselves. Eva served the four- to five-course dinners seamlessly, each with its specially selected wine. Bernard’s cooking included tableside creations that flamed and sizzled, with truffles in most courses.

Most farmers use dogs to sniff out truffles, but Kiki the pig showed the author and her travel partners the ancient way of hunting the celebrated fungi.

CONTINUED ON PAGE 28

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Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sig

The rendezvous w he re lovers mee t!

A Perfect Midsummer Nights’ Dream

Bella

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Bella is open in the late afternoon serving cheese plates, bruschette, hummus, mozzarella & sliced tomato with a dessert of the day.

Open Tuesday - SundayAd Executive: Peter Bu

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79 S California St, Ventura • (805) 643-2171

1st Proof

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1st Proof

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Visit Santa Barbara Wine Country

SBCountyWines.com

Wine Tasting…

Santa Barbara Style!

Wine Edventures is Santa Barbara’s original “fun and educational” guided tour. Now with daily departures from Ventura!

• Enjoy tastings at four exceptional wineries.

• Wine country picnic lunch.

• 19 oz. souvenir tasting glass.

• Fully guided educational tour.

• Private tours available.

TCP 22187A

For more information or to make reservations, call (805) 965-9463 or visit us at www.welovewines.com J U LY 2 0 0 8

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T R AV E L

Voila, Black Gold

W

On the trail of truffles in the Dordogne region of France

BY DIANE M. COVINGTON

We had all chosen the same vacation— five days tromping through the French countryside in search of the mysterious truffle.

Then gathering, preparing, and, of course, enjoying the exotic treats, called “black gold” because they are considered an aphrodisiac and their price per pound is higher than that of gold.

It seemed like the perfect itinerary, a combination of adventure, food and wine, culture, and hiking. So I figured the chances were good that I would hit it off with my fellow travelers: two couples from New York, one couple from Texas, one Englishwoman, and myself, a native Californian.

Our adventure took place in the trufflerich region of the Quercy, south of the Dordogne, an area of France that hasn’t changed for centuries. We were there in the peak of truffle season, February, with cold, crisp days, and clear blue skies.

Our English guides, James and Diana Tamlyn, live in the region and designed the itinerary with all kinds of special visits and treats that only locals could arrange. We would be immersed in true French culture, meeting chefs, even cooking together in a French kitchen. Our walks would take us through forests and truffle farms. We’d lunch in quaint villages and taste at local vineyards.

When we arrived at Le Vert, the 14th century stone manor house that would be our home for the first three nights, a crackling fire greeted us. The winding staircase and thick stone walls made it feel like we’d fallen into a fairy tale. My cozy room had a pitched roof and a view out into the total stillness of the country evening. The modern bathroom featured a huge bathtub, perfect for pre-dinner bubble baths.

We met in front of the fire for aperitifs. In the intimate dining room, the table was set with real damask linens and a bouquet of fresh roses. The candlelight reflected off the crystal and china as James seated us for dinner. Each night, we would be seated next to someone different, allowing for interesting conversation and the chance to get to know everyone. The camaraderie, even at the beginning, felt good. We chatted and laughed. We were all up for the adventure.

Le Vert is owned and run by one of the best chefs of the region, Bernard Philippe, and his wife, Eva. Since we were there outside of the regular tourist season, we had the whole inn and dining room to ourselves. Eva served the four- to five-course dinners seamlessly, each with its specially selected wine. Bernard’s cooking included tableside creations that flamed and sizzled, with truffles in most courses.

Most farmers use dogs to sniff out truffles, but Kiki the pig showed the author and her travel partners the ancient way of hunting the celebrated fungi.

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CONTINUED FROM PAGE 23

(above) Bernard Philippe, owner of Le Vert, a 14th century stone manor house, is also one of the best chefs in the Quercy region.

Foraging in France $2,300 includes five days and four nights at fourstar inns, all meals, guided hikes, transportation, and truffle workshops. For reservations and information log onto WalkingVacations.com.

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After dinner, we only had to walk up the stairs to our rooms. It felt like a family, with everyone calling out goodnight. I opened my window to the cool winter air, and looked out to a black velvet sky with just a sliver of a moon, before curling up in my soft bed.

The next morning, we began what would be our daily routine. The smell of fresh croissants, pain au chocolate, and coffee would entice us to wander downstairs to breakfast. We’d then pile into the van and set off driving into the hills to begin our hikes.

We’d walk all morning in the crisp, sunny weather.

Up hills and down valleys, with church bells tolling in the distance, we’d talk, laugh, and marvel at the views.

We’d stop in tiny villages with tiny locked churches.

Luckily, James always had the giant rusty key, so we could wonder at the lovely lace on the altar and the ancient stained glass windows. Come midday, we’d stop for a leisurely lunch in another tiny village. It felt like we’d dropped into the films Chocolate or A Good Year.

We were the only English-speaking folks around.

After lunch, we’d saunter off for a more relaxed walk before heading back to the inn. Each evening, Bernard and Eva welcomed us back with a cozy fire and another delicious dinner. The lively conversation included toasting each other for our hiking accomplishments and discussing the presidential primaries in the U.S., which were going on during our stay. And then it was up the stone stairs to another great night’s sleep.

We toured truffle farms and learned about the intricacies of growing and harvesting the fungi. While most farmers use trained dogs to smell and dig them up, we visited a dear old farm lady who still hunts truffles the ancient way—with a pig, this one named Kiki.

She’d whack Kiki, on the rump and yell cherche, which means “look” in English. One time, Kiki gobbled up the prize and got quite a whack for that maneuver. We giggled at the grunting pig and her owner’s antics, while the sun set in pinks and purples against the rural landscape.

Another day, after our morning hike, we cooked a lunch of fresh farmyard chicken and vegetables from the local market in James and Diana’s kitchen. We also had the experience of making our own truffled foie gras to take home. Apple crumble with crème fraiche and coffee fortified us for the next stop: wine tasting at the award-winning winery, Clos Triguedina. This important Cahors vineyard, owned by the Baldès family since 1830, specializes in a Black Wine and a sweet white made from Chenin Blanc grapes.

At the world famous truffle market in the village of Lalbenque, the locals lined up with their baskets of truffles, wrapped in checkered linens, that sell for 1000 euros per kilo, each truffle worth about 70 euros— upwards of 100 dollars.

We spent our last evening together in the medieval town of Cahors, with the Lot River winding through it.

Our hotel, the ivy clad, 19th century Le Grand Hotel Terminus, has a restaurant of international repute, where we enjoyed our farewell truffle dinner.

The next morning, after exploring the bustle of market day in Cahors, it was time to say goodbye. My fellow travelers had become like family, and we promised to keep in touch. All together, our group had consumed about a kilo of truffles! But it wasn’t just the food that was rich; we’d also shared great conversation, adventure, and so many magical memories. v

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OVED)

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WINE

A perfect balance of rustic and modern, The Cave at Ventura Wine Co.

Modern Caveman

P

Nick Fisher’s new wine venture offers oenophiles a taste of something new in a decidedly rustic setting.

BY LAURA HOUT PHOTOS BY ERIC FISHER

“People always ask me, ‘What wine goes with this dish?’” says Nick Fisher, proprietor of The Cave, Ventura County’s most unique wine-tasting venue. It’s a question that defies a simple answer, but Fisher responded in a big way: he installed a commercial kitchen in his tasting room, located inside the Ventura Wine Co., and invited people to decide for themselves.

A culmination of 25 years in the wine business, Fisher’s newest venture is patterned after the wine caves found at places like Eberle Winery in Paso Robles. Cool and inviting on a hot summer day, the tasting room’s grotto-like walls are carved out of Gunite (the same material used for in-ground swimming pools). Sleek black tables, cozy alcove lighting, and a pair of stainless steel Enomatic wine dispensing machines create an intimate yet high-tech ambience.

And all of this is nestled, quite surprisingly, in an industrial area off Telephone Road in Ventura.

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Sleek black tables, cozy alcove lighting, and a pair of stainless steel Enomatic wine dispensing machines create an intimate yet high-tech ambience.

Italian-made Enomatic wine dispensers at The Cave maintain the taste, aroma, color, and body of wines, and rechargeable chip card technology allows customers to self-serve measured portions for tasting and drinking.

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The Enomatic machines are state-of-the-art automated wine-service systems that dispense one-, three-, and five-ounce pours at the push of a button. By using a special, chip-embedded card (purchased in the wine store), customers can self-serve their way through an array of wines. The smaller Enomatic machine stores eight chilled white wines; the larger machine stores 16 reds. A digital readout above each wine tells you the cost of the different-sized pours. Descriptions of the wines are posted above each selection and usually list a price per bottle. My first experience at The Cave was a bit like the sushi-bar craze of the eighties—many of the customers were first-time visitors, and conversations sparked casually as we learned to use the machines.

Fisher says he has many regular customers who opt for the larger five-ounce pours, order several small dishes from the kitchen, and settle in for a leisurely nosh. On a recent Saturday evening, a civilized BabyBoomer crowd filled the room, drinking and chatting, enjoying food and wine in a one-of-a-kind environment. Fisher shuns the loud, bashy Sideways-type groups that have invaded wine tasting rooms of late, choosing instead to focus on a more elegant European model: serving food and wine together, both in moderation.

And that is a big part of the fun. You don’t have to order huge, expensive meals to try out new food-and-wine combinations. Fisher’s goal is to help people explore their own tastes when it comes to food and wine. Menu items change weekly, and include dishes such as Duck Confit Eggrolls ($7); Gnocci with Pancetta, Tomatoes, and Kalamata Olives ($7); Pan-Fried Seared Scallops ($8); and mini-pizzas such as Margarita, Portobello Mushroom, and Shrimp and Blue Cheese. I’m happily reminded of Venetian wine bars, where guests sample various cicchetti—local appetizers like crostini, calamari, and antipasto—along with chilled Prosecco. Indeed, the Brochette Crostini with Goat Cheese served at The Cave is every bit as good as any I’ve had in Italy. Yes, Venice is another world. But Fisher has created a genuinely rarified ambience amidst a business park right here in Ventura.

Based on my own samplings from The Cave’s gleaming kitchen, the outstanding quality of the food warrants many return visits. Chef Gary Daniel, a graduate of the New York Restaurant School in Manhattan, is a San Fernando Valley native—by way of high-end restaurant stints in New York, North Carolina, and Colorado. Daniel whips up an amazing array of dishes in his openwalled kitchen where patrons are free to chat with the kitchen staff and pick up pointers on wineand-food pairings.

Fisher freely admits that many food-wine combinations can be a matter of personal taste.

Still, there are time-honored food-and-wine pairings that consistently delight. And while conventional wisdom indicates white wine with fish, red wine with beef, The Cave’s menu offers such a variety of items that even the most seasoned gourmand can find new adventure. What, for instance, pairs best with the tantalizing shrimp bisque that was delivered steaming to my table? A crisp Viognier? A soft, smooth Pinot? At The Cave there are no wrong answers—some are simply better than others. My choice for the bisque is a Beckman 2006 Cuvee Le Bec, $1.61 for a oneounce taste.

“Succulent,” I declare, a private in-joke my husband and I share when the food and wine are so good we simply have to gush. My husband usually rolls his eyes; Chef Gary is pleased. He brings me dessert, a field strawberry smothered in a rich, chocolatey-ganache-and-port sauce. By now I have the hang of the Enomatic machine, so of course I have to try a big, fat Napa Valley red, the Fisher “Unity” 2005 Cabernet Sauvignon, $3.25 for a one-ounce taste. I won’t say succulent again, but you get the idea. v

The Cave’s ever-changing menu of small plates and affordable entrees is designed for wine pairing.

The Cave 4435 McGrath St. Suite 301 (at Telephone Rd.),Ventura 805.642.9449,VenturaWineCo.com

The Ventura County Wine Trail Strawberries. Citrus. Avocados.Ventura County is known for culinary delights such as these. But what about wine? Few people realize that our county’s history is also dotted with grapevines and winemaking. In fact, grapes were among the crops planted at the San Buenaventura Mission in 1782, as well as on land around Santa Paula and Ojai.

On the Map With a unified goal of getting Ventura County on the map, so to speak, several local wineries have joined forces to produce the first Ventura County Wine Trail map. Designed for residents and visitors alike, the map features seven local wineries, as well as restaurants, hotels, shuttle companies, and even wine-centric events.

Participating Wineries Rancho Ventavo Cellars (Moorpark), Bella Victorian Vineyard & Winery (Camarillo), Cantara Cellars (Camarillo), Stafford Premium Wines & Camarillo Custom Crush (Camarillo), Herzog Wine Cellars (Oxnard), Old Creek Ranch Winery (Ojai Valley), Casa Barranca Winery (Ojai).

For more information call Monica Agyekum at 805.983.1560 or log onto VenturaCountyWineTrail.com.

Note: Ventura County has other fantastic wineries such as Vino V and Sine Qua Non,among others,which are not featured on the map.

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YOUR HOME...

SPECIAL ADVERTISING SECTION

YOUR CAST L E

Call To FREE I day for n-H Estima ome tes

Woodcraft Shutters

101 Lockwood Holser Gonzales

Williams

Rose Ave.

The Finest Hardwood Shutters

“Green Living” is the buzzword of the day.

At K i t c h e n P l a c e s, Ventura’s premiere remodeling company, it’s all about their commitment to the earth. Eco-Remodeler Jeff King, owner of Kitchen Places and a graduate of the Environmental Studies program at UC Santa Barbara, has put together a design team that is knowledgeable about renewable product choices for cabinets, counters, plumbing fixtures and floor surfaces. King’s installation crews are sorting post-consumer building materials and installing Energy-Star appliances, tankless water heaters and insulated windows to make older homes more efficient. In short, Kitchen Places is “remodeling today with a sustainable future in mind.” Check out their innovative showroom located at 4125 Market Street, Suite 1 in Ventura.

Mention this ad Ventana and receive a free copy of Signature Kitchens & Baths Magazine, a $15 value.

Ventura County is home to W o o d c r a f t S h u t t e r s, a local company that manufactures shutters for the public as well as the wholesale and design trades. Woodcraft Shutters offers the highest quality custom shutters for your home or business. Each order is custom made to your specifications. Our quality is backed by a written warranty. We have an excellent rating from the BBB and are a California Contractor.

Installation is completed by our own staff, never by an outside sub-contractor. We also sell blinds and shades at discount prices. Call us at 805-983-1735 for a free estimate.

M a l i n o w s k i & T o d d is pleased to feature the “Ten Miles of Pacific Coast Highway”, ten new original oils by Elain Thompson. With each of these new paintings, it is her hope to capture this sense of motion and the moments we would otherwise only glimpse along one of the most beautiful ten mile stretches of coast in California. In addition to these new originals, Malinowski & Todd has the largest selection of Original Oils and Giclee prints

by Elain Thompson available. Malinowski & Todd, established in 2004, is located at 1725 East Main Street in Midtown Ventura (805.643.2002).

At T o s c a n a W e s t, we carry a stunning collection of furniture and accents for your home or business. Each piece is individually selected for its own unique sense of warmth and character. Our pieces range from Armoirs, Coffee and Dining Tables, End Tables, Dining Chairs, Bookcases, Dressers, Beds and more, to exquisite home accents such as Area Rugs, candleholders, wall décor, picture frames and silk plants. Come and visit us today.

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Introducing the

“Wine 2 Night!” collection

Eco-friendly, made in the USA from retired, recycled wine barrels!

Bring Delight To Your Kitchen

home furnishings accessories unique gifts

For Your Home ! Furniture !

Since 1976 • Giant 2-Story Showroom

443 E. Main Street

Historic Downtown Ventura

641-1919 www.foryourhomefurniture.com Mon.-Sat. 10-6:30 Sun. 11-5:00

Well Polished Shoes has now joined Toscana West.

554 e. main st. downtown ventura • 805.652.1556 • www.toscanawest.net

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Client: KB Roberts

VENTURA

Ad Executive: Kelly Trac

Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign

“Be the change you wish to see in the world” ...

A brilliant statement by a prolific man, Gandhi. Let us at C e n t e r S a l o n inspire change in you- one as simple as adding fringe to frame your eyes or as exciting as change of color and texture, or reshaping the foundation of your hair cut to balance facial features and body type. Celebrate the incentive to change. Cultivating change is the seed of growth. Embrace change. Blossom with Center Salon. We listen, we communicate, we perform. Our Goal is exceeding your expectations.

Call today at 805-643-2711 for a consultation at no charge.

Located in the heart of midtown Ventura, K . B . R o b e r t s and C a s a C a l i f o r n i a are your one-stop shop for card and gifts for any occasion. Come visit us now at K.B. Roberts for our 20% off select Jewelry Spring Sale including such lines as Ashley Miller, Janice Girardi, Mystical Madness, Narcissus, Ioso and others! At Casa California, you will find a Casa Exclusive – the sought-after Two Trees Pottery by Gorky Gonzales. Available now are new shapes and designs hand decorated with Ventura County's Two Trees as depicted 1st Proof 2nd Proof by reknown artisan Gorky Gonzales from San Miguel de FINAL PROOF (APPROVED) Allende!

This proof is to check for accuracy and is not intended to show quality of reproduction.

NOTICE: PLEASE FAX THIS PROOF TO (805) 648-2245 ASAP

When working with metal clay, to save money on paste / slip file and sand your masterpiece over a tray and add crumbs to your paste / slip jar. You’d be surprised at how much silver is lost by not doing this! Call us at 805-643-1700 for more details and any info for your next arts & crafts project! C o t t o n t a i l C r e a t i o n s A r t C e n t e r is a family owned and operated midtown business, located at 1744 E. Main St, Ventura.

Pure Pilate s A t East End strives to bring exciting new elements to the pilates experience through the use of state-of-theart equipment, highly qualified and passionate instructors, and by providing a fully rounded course curriculum that will meet or exceed expectations at all fitness levels. We are committed to our clients and work hard to help each individual achieve his or her own personal well-being. Call us today at 805 672-2888 to be provided with Restoration and Unity, Enrichment!

Date: _______

Signature: ___

Local Fusion

With the much-anticipated op ening of Water mark restaurant finally at hand, the Ventura dining scene is poised t o take one giant leap.

i

DINING

BY DEWITT SMITH PHOTOS BY MICHAEL ROBINSON CHAVEZ

The bold "W" is displayed prominently throughout Watermark, along with a wealth of exquisite details that put the restaurant in a class of its own.

If the old adage is true, good things are coming to Ventura County diners this month. In fact, they’re coming to anyone who gets off the freeway and visits Downtown Ventura looking for a restaurant with character and style. After cooking for three long years, Watermark—Mark Hartley’s labor of love at the corner of Main and Chestnut—is finally opening. And if it lives up to expectations, the place looks to put Ventura on the map in a big way.

Hartley and his partner Jim Rice have put this show together with the vigor of a couple of Broadway producers. After going through the planning, permitting, building, and interior design process—enough to test anybody’s stamina—there was the question of food. Which turned to be one of the easier aspects in the development of Watermark. Considering Ventura County’s agricultural bounty and seaside location, the answer was clear: local, local, local.

This month, opening night is finally at hand, and Hartley and Rice will lift the curtains to reveal a culinary cast, a fabulous set design, lights of every style and wattage—and, of course, a mouth-watering seasonal menu and superb wine list. They have outdone themselves to elevate the sensory wow factor, from smell and taste to sight, sound, and feel. If sensual is what you like, Watermark is your kind of place. But this is elevated—cool and refined sensual, dare we say, “tasteful.”

Even before entering, the outside of the historic Groene Building that houses Watermark will catch your eye. Built in 1928 as the Ventura Guaranty and Loan bank, the Spanish Colonial Revival and Art Deco structure has an external façade of glazed tiles and decorative brickwork.

Inside, one gets a sense of the grandeur of the original architecture. Starting with large squares of copper-colored tiles on the floor, your eye follows the lines of the African mahogany used for the bar and paneling that meld up into the ornate wrought-iron balcony ringing the mezzanine.

Above that is the intricate hand-painted molding of the ceiling, from which hangs a large wroughtiron chandelier. Back down at eye level are frescoes

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A labor of love that's taken owner Mark Hartley (above left) years to complete, Watermark is a poetic fusion of old and new. The original bank vault behind Hartley will now protect top-shelf wines and spirits.

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by the well-known California muralist Norman Kennedy depicting early life at the Ventura Mission.

“I call this a fusion of Old World and contemporary,” says Hartley, who bought the building four years ago. As he toured me around the third floor, a cadre of carpenters worked like an ant colony, finishing up the custom woodwork of the bar, the tables, and the moldings. Fine wood dust and activity, everywhere, it was like being backstage watching the stage hands getting ready for opening night.

“We’ve had months and months of retrofitting,” says Hartley, who at 57 is a cool looking guy with an equally cool demeanor. He points out all the elements that tie the marine theme together on this floor, which was built atop the existing two-story bank building. While the first two floors are spacious with wood and rich dark hues, up here is spacious with light.

Starting with the terrace with a retractable awning, the expanse of the room goes westward over the rooftops, to views of the grand Pacific. In the middle of the room is an oval bar, which has cobalt blue panels of glass illuminated from behind. There’s a water wall, a fireplace… even a hanging aquarium with jellyfish.

Throughout the building are fabulous tiles, from the façade to the bathrooms to the third floor. There are tiles with mother-of-pearl centers and tiles with splashes of aquatic and copper tones and mirrored blue tiles and gray tiles with abalone mother-of-pearl.

The partner in this venture is Jim Rice, a restaurant man who, a couple years ago, was looking for a site in Ventura. Hartley owned the building he liked, and that was, as they say, the beginning of a beautiful friendship. If Watermark is a metaphor for their partnership, it’s clear that each man brings a lot to the table in terms of experience, instinct, and what seems to

“The wow factor is in the detail…

We’ve spent an enormous amount of energy to create an amazingly detailed restaurant.”

- Mark Hartley

be an even mix of brain and brawn.

“We met as a prospective landlord-tenant,” says Rice, 52, who gave me the grand tour of the first two floors.

Originally a contractor, Rice is the jeans-wearing guy, the teddy bear with the white goatee who’s been busy overseeing the construction of it all.

“The architect is Mark Whitman out of Ojai, the general contractor is Peter Livingston out of Ventura, and the designer is Kathleen Coady from Tower Design in Ojai and San Francisco,” Rice explains while showing me the glass elevator and larger-than-life photos of Ventura that will line the elevator shaft.

The food, he tells me, will also have a local theme.

“We have some of the greatest farming country around,” he says, “and we’ve contacted some of the well-known farmers to get fresh vegetables and fruit every day, for every season. Same with the fish. And we will also be the best steakhouse in the area. What’s exciting is to create signature dishes that make people talk.”

Rice excuses himself while he takes a call on his cell phone, and his daughter, Shanon, 32, who’s been walking along with us, is busy taking notes and managing a myriad of details. Shanon, who has 15 years in the restaurant business, is the general manager of Watermark, and the pressure is on to get everything finished for the grand opening.

Rice reappears in a minute and picks up where he left off: “We interviewed several hundred people for wait staff and managers. We had 400 applicants, and it was all word of mouth.”

He points out where the wine will be stored, which is pretty much everywhere; the first floor is almost entirely lined with wine cabinets. “We’ll have all the big, high-end wines, but the list will not be complete without a supply of 30 to 90 dollar bottles of California wines,” he explains.

In a touch of poetry and wedding the past and present, the old bank vault is where the rare wines and spirits will be stored. There’s good reason to keep them safe; some are worth their weight in gold. “If you’re ordering some-

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thing from the vault, it should probably be for your birthday,” says Rice laughingly.

The major player in the restaurant’s setting is Kathleen McMullen-Coady, the owner of Tower Design in Ojai. “I’ve been working on this project for a year and a half; I came in when it was studded,” says Coady, who moved to Ojai from San Francisco two years ago. “One of my degrees is in art history, and I’ve worked on historic buildings before. We took the existing woodwork, ceiling design, the railing, and we used that as inspiration for the structure for the design of the downstairs. We really wanted to give a feel of 1929, when people took influences from both Deco and Spanish Revival architecture. It was a fusion.”

The third floor, on the other hand, is thoroughly modern, accessed by a slick elevator that takes guests through the years into a different world. “We wanted to have wave forms that people could experience,” she says. “The tile around the fireplace is called fire and ice. It’s made by Ann Saks, a high-end tile designer. The colors of the fabrics will be blue, everything from medium blue to gray blue to cobalt blue to slate blue. When you look at the ocean, you see a range of blue. When you look at the sky, there’s a whole other range of blue. Essentially, we tried to bring the fresh air and the sea together upstairs.”

After working on Watermark for three years, Hartley is understandably enthusiastic. The end is finally in sight. “The wow factor,” he says, “is in the detail. We’ve preserved the historic integrity of the building and handled the detail from art work to tiles to African mahogany…We’ve spent an enormous amount of energy to create an amazingly detailed restaurant.”

On July 26, Watermark will be the site of a benefit party before the red-carpet premiere of Kevin Costner’s new film, Swing Vote. A major movie premiere—not in Hollywood or New York, but right here in Downtown Ventura. Yes, Hollywood is coming to Ventura, and the local dining scene is poised to take its biggest leap yet. v “I call this a fusion of Old World and contemporary,” says Hartley, who bought the building four years ago. As he toured me around the third floor, a cadre of carpenters worked like an Watermark On Main ant colony, finishing up the custom woodwork of the bar, the 598 East Main Street,Ventura tables, and the moldings. Fine wood dust and activity, every805.643.6800,WatermarkOnMain.com where, it was like being backstage watching the stage hands getting ready for opening night.

“We’ve had months and months of retrofitting,” says Hartley, who at 57 is a cool looking guy with an equally cool demeanor. He points out all the elements that tie the marine

SPECIAL ADVERTISING SECTION

Client: Blue Moon

VENTURA

Ad Executive: Kelly Tracy

Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign a

Located in convenient midtown Ventura, P ac i f i c & M a i n H ai r s a l o n has a welcoming ambience that serves to relax and rejuvenate its guests. Celeste Helmick and Debbie Cerino are skilled stylists with 25 years of experience. Specialists in custom color and creative cuts Debbie and Celeste understand the importance of individual attention and service. They are also happy to assist you with hair extensions and wedding parties. Call now for a free consultation and to schedule your next appointment at 805-643-6803. For more information about the salon, visit www.pacificandmainhairsalon.com B l u e M o o n is a very unique boutique for women of all ages! What makes us so special is our amazing selection of clothes and accessories at even more amazing prices. One look inside our store and you will see that we carry many of the brands and styles that other stores have for a fraction of the cost. Every week we receive a new shipment full of clothes, jewelry, shoes, hats, stockings, make-up, purses, accessories and more. Its like a new store every week! No wonder our customers keep coming back! There is always something for everyone at Blue Moon! Come by and see for yourself!

K a t h r i n e H e i n z m a n provides an extensive selection of individualized skin care treatments from facials to therapeutic body treatments and personalized makeup application.

Kathrine Heinzman uses products with the highest quality ingredients.

1st Proof 2nd Proof Non-animal tested formulations help your skin attain and maintain a youthFINAL PROOF (APPROVED) ful and healthy appearance. The most This proof is to check for accuracy andyou is can notmake is important decision intended to show quality of reproduction. the professional care you select. With Kathrine Heinzman you can feel confident that you are receiving the finest personal skin care available.

NOTICE: PLEASE FAX THIS PROOF TO (805) 648-2245 ASAP

S a s s y S a l l y ’ s is an Indie Boutique with locally made goods by independent designers/artists. The clothing, accessories, and gifts are creative, fun, and functional for your everyday and possess that special touch of originality. Many of the items are one-of-a-kind or limited quantities, so you can feel good about having something rare. There are also goods made from recycled materials, with a care of the environment in mind.

Owner, Lindsay Miller, creates her original line of one-of-a-kind designs by reworking and restyling vintage and recycled garments, that are whimsical and feminine. For guys there are lots of cool graphic handprinted tees and some vintage tops to choose from. It is a boutique that supports creativity, diversity, social awareness, and economic responsibility. Coinciding with the 3 yr. anniversary the space was expanded, making it twice as big, to add even more variety for your taste! Open Tues-Sat 11-6, Sun 11-5 (Summer)

Date: _______

Signature: ___

SPECIAL ADVERTISING SECTION

CAMARILLOVILLAGE SQUARE

C A M C o n s t r u c t i o n is a local business built upon the values of quality and trust.

Exclusive attention is what our clients receive. Chris A. McDonagh, the owner of CAM Construction, has over 20 years building experience in Ventura County. Chris has had the pleasure of building many beautiful spaces for his clients to enjoy. To view the current projects visit on line at: www.camconstruct.com.

Marna DeVane owner of BellaPorta Décor & D e s i g n and B e l l a P o r t a G i f t s & D e c o r brings European Old World and Tuscan style to Camarillo.

Marna's excellent taste is evident in each of the two stores, as she personally selects every item at the international markets to make your life and home look more beautiful. Come by and let our talented staff help you AD PROOF Client: Bob Ridgway select the perfect piece or gift.

Ad Executive: Diane N Complimentary gift wrap and Ad Executive: Diane Newman (805) 648-2244 Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If services are available. efully and indicate all corrections clearly. You will have a “1st Proof”, and If weapproval receive no thecheck 1st oroff 2nd Proofs, AD WILL “2nd RUN Proof”, AS IS. design If this“Final proofProof”. meets your on proof the 1stafter proof, “FINAL PROOF (APPROVED)” box, date and si

this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: MAY 2008

Fairchild& Ridgway

The

Group

Specializing in Hillside, Coastal & Estate Homes in West Ventura County

Beautiful Las Posas Estates Rare Summerland Ocean View Lot

Custom 3 bedroom, 3 1/2 bath Las Posas Estates home in one of the more desirable locations off Valley Vista Drive. Inside this special home you’ll find a generous living room with formal dining, cozy family room with fireplace, a great room for entertaining, and a large Master bedroom...all with VIEWS! The home is on a huge 1 acre+ lot and features a variety of avocado and citrus trees. Reduced to $999,000.

One of the last ocean view lots available in Summerland in Santa Barbara County.

Call 888-445-9881 ext. 36 for a FREE recorded description of this property.

See our virtual tour at www.29estaban.com Call 888-445-9881 ext. 26 for a

free recorded description of this home

Enrique Montaño

Tina Comden

Judy Fairchild

Bob Ridgway

The Fairchild and Ridgway Group 1 5 0 0 P a l m a D r i v e • Ve n t u r a

805.339.3585

www.VenturaCoastalHomes.com

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OXNARD Celebrating 16 years, Oxnard's favorite summertime tradition has been the Friday Night Concerts at H e r i t a g e S q u a r e.

Held for ten weeks June 13th through August 15th from 6pm8pm, the outdoor concerts are Oxnard's best place to hear live music. The concerts offer entertainment to suit every musical preference - styles range from Caribbean to Swing and from Latin Jazz to Rock. Table seating is available by reservation at $40$60 per table, with seating for six.

General admission plaza seats are $5, and limited lawn seating is free.

Nestled in the heart of Downtown Oxnard, at Heritage Square, L a D o l c e V i t a offers the best in fine Italian cuisine. Step through our front doors and begin your journey to the heart of Italy. From the paintings on the wall to the delectable aromas wafting from our kitchen, our restaurant is a trip to Italy for your senses. As a family owned and operated restaurant, our staff is dedicated to providing you with a combination of exquisite food and impeccable service to create the perfect dining experience. Plus, enjoy entertainment three nights a week. La Dolce Vita AD truly is “The Sweet Life.”

Enjoy The Sweet Life!

Authentic Italian and Mediterranean fusion cuisine in a casual, but elegant atmosphere Coming to the Heritage Square Summer Concert Series:

L A D O L C E V I TA M A R K E T P L A C E Everything you need for the perfect Concert Experience From Appetizers to Desserts WE HAVE IT ALL ON THE LA DOLCE VITA PORCH Every Friday from 5pm

Cookbook Now Available

C O O K I N G C L AS S

Catering

July 17 at 6pm, $45

Ristorante • Cocktail Lounge • Wine Bar • Heritage Square

740 South B Street ~ McGrath House ~ Downtown Oxnard PROOF 805.486.6878 ~ www.theldv.com ~ www.ladolcevitadimare.com

Ad Executive: ComdenStudio(805) 648-2244 Client:David Ojai Culinary

OJAI

!

Ad Executive: Kelly Tr

nd indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”.

If we receive no proof after the 1stallorcorrections 2nd Please check this proof over carefully and indicate clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If oof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box,AD dateWILL and RUN sign at ISSUE: APR. Proofs, ASthe IS.bottom.

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The O j a i C u l i n a r y S c h o o l a t t h e L a v e n d e r I n n is an extraordinary setting in Ojai’s boutique Bed & Breakfast built in 1874. Visiting chefs and local artisanal cooks offer a variety of demonstration and hands-on classes at all skill levels in the kitchen. Call 805-646-6635 for reservations or to schedule a private class for parties or teambuilding groups. Stay-and-cook packages are available for those who want to take a class and stay at the Inn. Our exquisite garden settings are an ideal venue for weddings, showers, and other special events. Visit www.lavender inn.com to see the upcoming classes and the tastefully decorated interior rooms with antiques and art.

The Ojai Culi nary Studio offers intimate, casual cooking classes for all ages and levels of expertise ranging from beginning cooks to more experienced people seeking to expand their cooking knowledge. Our class schedule features demonstration and hands-on classes taught by local cooks and chefs. Come cook with us! Ojai Culinary Studio is located at 315 N. Montgomery St. in Ojai. 805-646-1124 www.ojaiculinary.com

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Come Cook With Us! • Classes for basic to advanced skill levels • K i ds Coo ki ng C la s s e s

• Private cooking parties • Team-building events • Gift certificates

315 N. Montgomery St. Ojai, California 93023

805 646-1124 www.ojaiculinary.com

AD PROOF

AD Client: Lakeview Natural Health Center AdPROOF Executive: Nima Noury (805) 648-2244 check this proof over carefully and indicate all corrections clearly.

You will have a “1st Proof”, “2nd Proof”, and “Final Proof”.

If we receive no proof after the 1st or 2nd Please ogy Ad Client: Executive: Nima Noury (805) 648-2244 Sparks Photography Ad Executive

Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: JULY 2008 e all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Please check this proof and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Fin your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date andover sign carefully at the bottom.

ISSUE: JULY 2008 Proofs, AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box

THE

MARKETPLACE

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Lakeview Natural_______________________________ Health Center NOTICE: PLEASE FAX THIS PROOF TO NDate: AT U R A L H E A LT H C A R E NOTICE: PLEASE FAX THIS PROOF TO FINAL PROOF (APPROVED) Signature: ___________________________ (805) 648-2245 ASAP Intravenous Nutrient Therapy This proof is to check for accuracy and is not • Detoxification intended to showTreatment quality of reproduction.

• Herbal Medicine Modalities • Clinical Nutrition

Conditions Treated

• • • •

(805) 648-2245 ASAP

• Weight Loss • Chelation • Physical Medicine

Hormone Imbalances • Thyroid • Cancer Support • Auto-immune •

Fibromyalgia Insomnia Arthritis Lyme’s Disease

AD PROOF

Client: Acupuncture For Pets ND (805) Stephen M. Danielsen, Ad Executive: Nima Noury Ad648-2244 Executive: Warren Barrett

Client: Fitness Scene

Date: _

Signatu

AD PROOF Executive (805)Ad 648-2244

Please check this proof(805) over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Fin 857-0749 ate allPlease corrections Youover will carefully have a “1st “2nd Proof”, andclearly.

“Final Proof”.

Ifhave we receive no proof after the 1stand or 2nd checkclearly. this proof andProof”, indicate all corrections You will athis “1st Proof”, “2nd Proof”, “Final Proof”. If we receive no proof after the 1st or 2nd 299 W. Hillcrest Drive, Suite 117, Thousand Oaks, CAyour 91360approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box Proofs, AD WILL RUN AS IS. If proof meets ts yourProofs, approval the RUN 1st proof, offproof “FINAL PROOF date and check sign atoff the“FINAL bottom.

ISSUE: JULY 2008 ADon WILL AS IS.check If this meets your(APPROVED)” approval on box, the 1st proof, PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: JULY 2008

Acupuncture For Pets

TIRED OF THE GYM SCENE?

HOUSE CALLS

Make Your Home Gym A Reality

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• Treadmills • Ellipticals • Home Gyms • Benches & Weights 1st Proof 2nd Proof • PowerBlocks

For Dogs & Cats

(805) 262-2408 Liz Fernandez, DVM

FREE WORKSHOPS

“Keeping Your Pets______________________________ Healthy” TO Date:

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THE PHILADELPHIA STORY

THE LIST

July 5 – August 3 (Fri, Sat, Sun) | Santa Paula Theater Center A glamorous and sophisticated vintage comedy, Philip Barry’s “The Philadelphia Story”is a compelling mix of wit, satire, and romance, with a freewheeling heroine who delights, exasperates, and moves the viewer in equal measure.

Katherine Hepburn starred as Tracy Lords on Broadway in 1939, and recreated her role alongside Jimmy Stewart and Cary Grant in the 1940s film that became one of the great movies of Hollywood’s Golden Age. “The Philadelphia Story”was written by Philip Barry and is under the direction of Fred Helsel, with Leslie Nichols producing. 125 South 7th Street, Santa Paula. For more information call the box office at 805.525.4645 or visit SantaPaulaTheaterCenter.org.

SUMMER THEATRE CAMP July 7 – August 1 (dates vary depending on workshop) | CLU Campus

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For more information visit VenturaMuseum.org.

SUMMER SPA SOIREE July 9 | Four Seasons Hotel Westlake Village For a retreat from the every day, Four Seasons Hotel Westlake Village creates hip, pampering evening Spa Soirees throughout the late spring and summer. Mini spa treatments in pool-side cabanas, consultations with health and beauty experts, signature cocktails, and hors d’oeuvres are featured amidst lush gardens and brightly colored cabanas at The Spa’s Serenity Pool. Four Seasons Spa therapists pamper guests with mini-treatments such as neck and shoulder massage and reflexology.

Representatives from California Health & Longevity Institute provide nutrition, wellness, and fitness consultations. $105 per person. 6 p.m. to 9 p.m.Two Dole Drive,Westlake Village. For reservations or more information call 818.597.3350.

10TH ANNIVERSARY GALA IN MEMORY OF EDDY BARRON

The Kingsmen Shakespeare Company is bringing back its Summer Theatre Camp for the 23rd year for kids age eight to 16.“Acting Techniques – Beginning”is a new session introducing students to acting for theatre and camera. In “Camp Shakespeare – Beginning,” children will learn Elizabethan music, dance, and stage combat.

“Camp Shakespeare – Advanced”is an intensive four-week training that concludes with a performance of an abridged Shakespearean play.

Students in “Acting Techniques – Advanced”will study techniques ranging from improvisation to stage combat and perform contemporary play scenes.“Musical Theatre Workshop”will cover vocal technique and auditioning.

To register or for more information visit KingsmenShakespeare.org or call 805.493.3455.

Held in the Art Center’s courtyard and sculpture garden, this annual event combines an art gallery tour with a touch of Renaissance charm.

Participants can stroll through the Art Center's galleries and view the works of famed regional artists while they enjoy music from the Channel Islands Quartet.The art studios will be open, and resident artists will be available to discuss their work. Guests will dine on a catered Old English Feast and will have the opportunity to bid on an array of auction items. Cocktail reception at 5 p.m. Dinner at 7 p.m.

Live auction at 8 p.m. $150 per person. Cal State University Channel Islands, Building 18 on Ventura St., Camarillo. For more information visit StudioChannelIslands.org.

WINDOWS IN TIME MOSAIC EXHIBIT

RITF PREVIEW SEASON & OPENING CEREMONY

July 12 | Studio Channel Islands Art Center

July 9 – August 17 | Museum of Ventura County

July 12 - 27 | Various Local Venues

Glass mosaic artist Larissa Strauss has been chosen by the Museum of Ventura County’s Docent Council to create a timeline mural for the front plaza wall of the Museum’s upcoming expansion.“Windows in Time,” an exhibit including Strauss’ studies for the mural as well as other mosaic work by the artist, includes thousands of individually cut pieces of glass, which will be used to create seven panels. Each nine-foot square mural created will trace Ventura County’s history from the Chumash period through the 20th century.

Strauss describes her works as contemporary, sparkly interpretations of the ancient mosaic art. Free. 89 S. California Street,Ventura.

The long-awaited Rubicon International Theatre Festival (RITF) 2008 Preview Season has arrived, and it includes productions from France, Ireland, Israel, Ivory Coast, and United Kingdom. Performances include: Imagine-toi, starring Julien Cottereau and directed by Erwan Daourhas; First Love, by Samuel Beckett and starring Conor Lovett; Conviction, by Oren Neeman, from the novel "Confession” by Yonatan Ben-Nachum, starring Ami Dayan; Eye of the Cyclone, by Luis Marques and directed by Vagba Obou de Sales; Cabaret (includes classic standards, show tunes, jazz, and French favorites), starring Giselle Wolf; and Tu Ternura Molotov, by Gustavo Ott

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and directed by Lourdes Solarzano.

The opening ceremony held on July 18 includes performances by international artists and will feature music by Oscar and Grammy Award Nominee Stephen Bishop.

For sp ecific produc tion times, venue information, and to purchase tickets visit RITF.org or cal l 80 5. 6 67. 2 900 .

JUL 9 - AUG 17

VENTURA MOTORSPORTS GATHERING July 20 | Mission Park,Ventura The Ventura Sports & Race Car Club, a newly formed group of senior automobile enthusiasts, will present its premier “Ventura Motorsports Gathering”this summer. “This is not a car show,”states organizer Don Greene,“This is a Concours d’Elegance!”Jaguar, Ferrari, Maserati, Mercedes, and MG are among the automotive makes that will be included. Club member Bill Erickson, a driver in the 2007 Peking to Paris Race, will be showing a personal documentary, and entrants from the Italian Mille Miglia, the Panamericana, and other famous sport racing events will be present.

Free. 9 a.m. to 2 p.m.

For more information visit VenturaMotorSpor tsGathering.co m or call 805.794.5438.

JUL 9

SUNSET DINNER – RETURN TO THE WILD WEST July 24| The Ronald Reagan Library & Museum Diners will enjoy an elegant dinner overlooking the beautiful mountains of the Conejo Valley as part of the Regan Library’s sunset dinner summer series. Guests can watch the sun set over the Pacific Ocean while dining on barbeque beef brisket,Texas-style chili beans, and ice cream brownie sundaes. Riders of the Purple Sage will provide live music. Reservations are required one week in advance. $39.95 per person, special pricing for children under age 10. 40 Presidential Drive, Simi Valley.

For reser vations or more information call 805.577.4118 or visit ReaganFoundation.org.

JUL 12 - 27

15TH ANNUAL OXNARD SALSA FESTIVAL July 26 - 27| Plaza Park, Oxnard Southern California’s hottest summer festival includes spicy food, hot music, and cool ocean breezes.This award-winning festival features main stage entertainment, salsa dancing, a “kids korner,”cooking demonstrations, salsa tasting, recipe contests, and a vendor marketplace.

Festival admission and parking are free. 11 a.m. to 7 p.m. Plaza Park, Downtown Oxnard.

For more information cal l 805.247.0197 or visit OxnardSal saFestival.com.

ON THE HORIZON 133RD ANNUAL VENTURA COUNTY FAIR July 30 - August 10 | Ventura County Fairgrounds The Ventura County Fair highlights the county’s history, culture, and agriculture, providing a fun and exciting hands-on learning experience for all.The event kicks off in July with attractions including farm animals, fireworks, exhibits, competitions, performances, and displays to entertain all fair goers. Midway rides, games of skill, and plenty of mouth-watering food will be available. Corner of Harbor Blvd. and Figueroa,Ventura. For hours, admission prices, and additional information call 805.648.3376 or visit VenturaCountyFai r.org.