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BACK TO THE LAND Locals reap what they sow
RED, WHITE, AND GREEN: Leslee Gustafson and her family turned less than an acre of land into a vineyard of syrah and sauvignon blanc. (The chickens are just for eggs.) See page 48.
JULY 2012
DOWN-HOME TERROIR Backyard winemakers bottle their own URBAN AGRICULTURE A short trip from farm to table SEEDS, SEA, AND GASTRONOMY The deeper story of the Jolly Oyster
PERMIT NO.1691 OXNARD, CA
PAID
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