Ventana Monthly, July 2014 by Ventana Monthly Magazine

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CRAFT CULTURE STRANGE BREWS AND EXPERIMENTAL SPIRITS

JULY 2014

A CHEF’S TABLE At home in the underground TASTES OF SUMMER Seasonal recipes from local chefs TASTEFUL COMPOSITION The sweet story of Les Macarons Duverger

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editor’s note

JULY 2014

The Land of Plenty

FE ATUR E S

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about town 49 Craft Culture Raising the bar on booze nesting 33 A Chef’s Table At home in the underground

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table talk 17 Tastes of Summer Seasonal recipes from local chefs

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profile 11 Tasteful Composition The sweet story of Les Macarons Duverger

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EDITOR’S NOTE

THE LAND OF PLENTY

LITTLE MORE THAN 45 YEARS AGO, I began a daily ritual. I dug in with delirious verve, practicing as if my young life depended on it, and I’ve never skipped a day. Few things have stuck with me so long, but those early sessions were a mere preamble: a milky lead-in to the main course—that being a deep appreciation for good food. No, I am not a chef. I am not a gastronome or connoisseur. And please, don’t call me a foodie—I am not a foodie. I am simply a man who loves to eat. Like most men, I occasionally do so without thinking. But that’s not to say I don’t think about what I eat. Even ingredients with irreconcilable differences find harmony in a tortilla. I know that much. And you don’t have to be a chef to grill like a king. That, too, is one of life’s incontrovertible culinary truisms. Or so I think. But real cooking—now that’s a different subject altogether. Chefs are a strange breed; they work when others are having fun. They tend to be artistic types, a sensitive lot prone to petulance in the back of the house while up front it’s all ivory smiles. Having worked in a number of restaurants over the years, I’ve witnessed and been on the receiving end of chef wrath many times. No one invites a chef over for dinner. We did enlist three of the county’s best to share a seasonal recipe, however, expecting brief, accessible dishes. What we received were culinary magnum opuses (page 17) with word-counts running longer than some of our articles. Even trimmed, these aren’t pop-in-the-oven recipes; each requires dedication and a certain level of technique. And there’s a good chance many of you possess both of those things. Foodism, for lack of a better word, while creating bizarrities like the celebrity chef—think chirpy-charming Giada De Laurentiis, the celluloid bellowing of Gordon Ramsey—has led to a widespread appreciation for the culinary arts, not just cuisine. It’s also raised the bar on booze, with craft breweries and micro-distilleries multiplying like tipsy rabbits in recent years. Not that a human fascination with alcoholic beverages is

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JULY 2014

anything new, of course. People have been tinkering with the sauce since the Stone Age. Every culture has its own special recipes: the wines of Babylon, Chinese rice mead, Mesoamerican pulque. The Egyptians worshipped Osiris not only as a god, but also as the inventor of beer, which they considered a necessity of life. A truly advanced culture. But none of this was on my mind when I first visited Institution Ale Company in Camarillo (page 49). I was simply keen to try beers that friends in the know had compared to some of California’s best—a giant statement when you consider that we’re in a Golden Age of beer and Californian craft brewers, not Belgians or Brits or Germans, are leading the charge. What I found was a couple of brothers and their dad, the Smith family, working quietly in a nondescript industrial park. Well, welcome to Camarillo, where a staid façade conceals hidden treasure. That humdrum exterior belies a fiercely contemporary approach to brewing, and I’d be willing to bet that Institution Ale is on the cusp of major accolades, well beyond little Ventura County. The name, by the way, is a play on the old Camarillo State Mental Hospital, which was redeveloped as Cal State University, Channel Islands. Those of us who were around preCSUCI remember the place and its inhabitants, the silhouetted bars on the windows, the rumors. Change is inevitable. But for now, rich agricultural flatlands still surround that site. The Santa Monica Mountains still plunge into the Pacific nearby and reappear as islands teeming with seafood. The local soil is still as good as it gets anywhere in the world, and the climate is still perfect. Ventura County may be the coast that California forgot, largely eluding the bikini vendors to the stars and manicured cuteness of her glossy sisters, Malibu and Santa Barbara, but make no mistake: this place is more than the homespun sister of supermodels. This is the Land of Plenty. – Matt Katz mattk@ventanamonthly.com

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Using meringue as a medium, native Parisian Claire Becker creates flaky, smooth-topped works of art in her Oxnard bakery.

TASTEFUL I COMPOSITION The sweet story of Les Macarons Duverger BY MARK STORER | PHOTOS BY KAREN PARKHOUSE

T WASN’T ENOUGH FOR BERNARD AND Claire Becker to uproot from Paris and move to California. The story of their emigration is nearly a fairytale, and without really planning it, they are living an American dream. Bernard was a music composer working on films, and Claire was an art restorer working itinerantly around French museums, including, at one point, the Louvre. Suddenly, they’re living in Ojai with their four children and baking cookies for a living. But it wasn’t all that simple… or, maybe it was. “We wanted to leave Paris. We knew it too well,” said Claire, a native Parisian. “We had two kids at the time and we didn’t just want to stay there for our whole lives. We wanted to go and try something new.” They landed in Echo Park, Los Angeles. There was a bilingual school in Los Feliz called Lycee International where their children could learn English and French, and Bernard was working on films between Los Angeles and Paris. But Claire was ready to try something else entirely. “I was a painting conservationist and wasn’t happy doing it anymore,” she explained. “I worked in private collections

JULY 2014

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ABOVE: French-born Bernard and Claire Becker uprooted their family from Paris to settle in Ojai and bake authentic melt-in-yourmouth macarons in Oxnard. RIGHT: Duvergerâ&#x20AC;&#x2122;s chocolate macarons are made with organic African cocoa beans. A former painting conservationist, Claire created the cookiesâ&#x20AC;&#x2122; color palette (think sweet orange blossom, lavender-blueberry) from all-natural fruit and vegetable extracts.

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JULY 2014

as well as museums and churches. I just wasn’t happy.” Bernard felt the same way. “I didn’t see myself doing what I was doing anymore,” he said. “It wasn’t about the music, per se, but the industry. I wanted to try something new. And so here we were making this great change in our lives, and it became more natural for us to keep changing.” But all that time, there were macarons—quintessentially French macarons, delicate little puffs, not chewy macaroons. If you recognize the name, then perhaps you’ve seen them. They are made with egg whites and almond flour for the most part, and then, of course, various fillings. Unlike the ubiquitous macaroon, two cookies are made and sandwiched together over a filling. Claire had been making them for many years. “Usually all for me,” Bernard said. “She had a gift for it.” While they were still in Paris, the Beckers began making macarons for their friends and trying different kinds with different fillings. They used all-natural ingredients and tried new recipes. “In France, it was easy to find those things,” said Claire. “I wanted to find all-natural ingredients in good quantities, but that was harder to do once we came to the U.S.” They did their own version of market research, taking the cookies to parties and giving them to friends to see if they liked them. “It was this kind of new cupcake craze and we wanted to see if they would be culturally accepted,” said Bernard. The cookies are naturally gluten-free and come in many colors, all of them natural. There are no additives or processed sugars. Flavors include orange blossom, coffee, lavender-blueberry, and chocolate, and the natural ingredients, Claire said, are the key to their delicate flavors. “We tried them out at farmers’ markets in Los Angeles and they became very popular,” Claire said. So they began bak-

ing as a business, calling their product Duverger, Claire’s maiden name. They rented space at a bakery in Echo Park, selling to that bakery and other clients. Virtually overnight, the cookies took off. At one point, they sold 3,000 in four days. “It was very encouraging,” Bernard

said in his typical understated fashion. “There was some potential.” They moved into a different bakery, this one in Culver City, and worked Southland farmers’ markets. Then, they got a call from Whole Foods. “That request changed a lot of things for us. We’d reached the next professional level and it meant a lot more demands in terms of food safety and such,” Bernard said. “Concurrently, we met with Raymond Lovjois, an old baker at the Paris Bakery in Oxnard, which was a commercial bakery. It was perfect for us.” Lovjois befriended the Beckers and the relationship bloomed over a sixmonth period while they ramped up production for Whole Foods markets. “In January of 2012, we moved into the bakery in Oxnard and moved our family to Ojai,” said Claire. “We wanted to live in a place where it was small, quiet, and safe—where the kids could be kids. And we didn’t want to live in the bakery.” Whole Foods represents about 20 percent of their business, although you won’t find Duverger macarons at the

Ventura County locations, only Los Angeles. They also distribute the cookies (and a few other products, like an all-natural almond cake and Florentine cookies) to 15 states outside of California. “A [North Carolina-based] chain called Earth Fare found us online,” recalled Bernard. “I remember the first purchase order we received from them. We were very small and they wanted seven palettes—which is 80,000 macarons. We were used to doing boxes of 12 or 24.” Duverger now has a dozen employees, and the Beckers treat them like family. On a recent day at the bakery, the couple provided a break to celebrate their kitchen manager’s birthday with a Napoleon cake, candles, and singing. “We source mostly local ingredients,” said Claire. “Sometimes it’s harder, and we do what we have to, but we stay local when we can.” The ingredients remain allnatural, of course. Duverger keeps growing, and the couple is open to expansion. “We have a lot of room to grow in the bakery; we have 15,000 square feet and use just a portion of it,” Bernard said. Claire wants to make other products, and the couple has even talked about creating a Duverger store. Meanwhile, Bernard feels another change coming on. He’s working on a Ph.D. in clinical psychology. With four children, a thriving business, and an active home life, one might wonder how it all fits together. “It’s actually kind of a natural extension from being a musician,” he said. “It’s all about composing, about composition and putting pieces together to make something wonderful.” v

Retail locations, online orders, and more info at DUVERGERMACARONS.COM

JULY 2014

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Thank You! Casa Pacifica Centers for Children & Families would like to recognize and thank the Casa Pacifica Angels, the Zarley & Van Huisen Families, Union Bank, Wells Fargo, the Wine Food & Brew Festival Committee, CSU Channel Islands, and all the sponsors, businesses, individuals, Board of Directors, Amigos, and volunteers of the 21st Annual Casa Pacifica Angels Wine Food & Brew Festival. The Casa Pacifica Angels Wine Food & Brew Festival raised $450,000 (net) toward the $2.7 million Casa Pacifica needs to raise this year in private donations. Each year, as part of its public/private partnership, Casa Pacifica must raise between 10%-12% of its budget to fill-the-gap between what governmental funding it receives and the actual costs of providing its wide variety of high quality programs and services to the most vulnerable children in our community, and their families. If you would like more information about Casa Pacifica, please visit the website at www.casapacifica.org.

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Summerland Winery Sunland Vintage Winery & Tasting Room The Hitching Post II Winery Tolosa Winery Total Wine & More Triunfo Creek Vineyards VC Wine Association Village Commons Market Vina Robles Vineyard VinAlegre Vinemark Cellars, LLC Wades Wines Wente Wines Wild Horse Winery Wine Plus Wineries and Vineyards presented by Constellation Brands Wineries and Vineyards presented by Southern Wine & Spirits Wineries and Vineyards presented by The Wine Group Wineries and Vineyards presented by Wades Wines Wineries and Vineyards presented by Young's Market Zaca Mesa Winery & Vineyards BREWERIES, IMPORT BEERS, SPECIALTY & SOFT DRINKS 805 Brewing Company AB Caffe Services Anchor California Lager Anchor IPA

Anheuser Busch Belgium Beer Garden BJ's Restaurant & Brewery Brendan's Irish Pub & Restaurant Canteen Vending Coffee Bean and Tea Leaf Enegren Brewing Company Figueroa Mountain Brewing Co. Firemans Brew Firestone Walker Brewing Co. Golden Road 329 Golden Road Heal the Bay Goose Island 312 Pale Ale Goose Island 312 Urban Wheat Goose Island IPA Goose Island Pere Jac Goose Island Sophie Par Hangar 24 Hoegaarden Hubert's Lemonade Institution Ale Island Brewing Company Kirin Ichiban Frozen Beer Kona Big Wave Kona Brewing Co. Kona Castaway Kona Fire Rock Ladyface Ale Companie Leffe Lori's Original Lemonade Mastro's Steakhouse-Water Newcastle Ninkasi Brewing Company Ninkasi Total Domination Ninkasi Tricerahops Pacific Beverage Co.

Rouge 7 Chipotle Rouge 7 Hop Shanghai Beer Garden Shock Top Belgium White Shock Top Raspberry Shock Top Twisted Pretzel Ale Sierra Nevada Brewing Co. Smithwicks Smog City Brewing Sparkling Ice Stella Artios Stella Cidre Strongbow Surf Brewery Tap IT Ale Camino Tap IT Double IPA The Lab Brewing Co. Wolf Creek Brewery WELLS FARGO VIP LOUNGE Anheuser-Busch Belgium Beer Garden Hoegaarden Leffe Stella Artois Stella Artois Cidre Johnny Appleseed Cider Malibu Family Wines Mastro's Steakhouse - Water Plated Events by Chef Jason

Red Blossom Sales VIP CABANAS Badoit Sparkling Water Estrella Damm IBC Soft Drinks Mastro's Steakhouse - Water Seven Daughters Wines San Pellegrino MORE FUN STUFF Le Creuset Pro Signature Memorabilia, LLC So Cal Photo Lounge & The Wedding DJ's A Total Diva Designs Wells Fargo Stage Coach BEST IN FEST BREWERY COMPETITION WINNERS 1st - Institution Ale 2nd - Firestone Walker Brewing Co. 3rd - Island Brewing Co.

MASTRO’S STEAKHOUSE VIP ENTRANCE Mastro's Steakhouse Nakamura Farms Opolo Vineyards

Thanks to photographers Kevin Charbonneau, Michael Adams and Damian Vines for donating the use of their images for this ad.

VISIT

www.cpwineandfoodfestival.com

FOR POST EVENT INFORMATION.

Order Online www.duvergermacarons.com F I N E

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Client: Austen’s Ad at Pierpont Inn Executive: Linda Bobbitt

(805) 648-2244

Ad Executive: Dave S

Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__ nd_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and oof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014

eat, Drink & Get Lucky

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• • • • • • • •

Asian Fusion Barbeque • Breakfast Brunch • Burgers Creperies • Hot Dogs Mexican • Pizza Sandwiches • Seafood Southern • Steakhouses Vietnamese• Desserts

Private Parties Available on the Patio Live Music on Friday and Saturday Nights Open-Breakfast Lunch - Dinner - Full Bar Sunday Brunch

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Signature

Coastal Dining

HAPPy HouR

Farm to Table

6580 Auto Center Drive Ventura • 805 658-8975 www.thepatioventura.com

Date:____

Mon-Fri 4-7pm

Breathtaking Views Private Dining Room for Groups

Hours 8am to 1:30am The kitchen is also open 24 hours a day for the guests in the casino

550 S anj on R d. • S an Buenaventu r a , C A 93001 w w w.pier p onti nn.com • (805) 643-6144

T CHRISTIAN GAPEN

KIM RIDDLE

T CHRISTIAN GAPEN

CHEF MARCUS HOLLINGSWORTH

CHEF JOEL HUFF

CHEF CINDY LIU

tastes of

SUMMER

Wondering what to do with those heirloom tomatoes you picked up at farmersâ&#x20AC;&#x2122; market? Backyard trees drooping under the weight of juicy stone fruit? On the pages ahead, local chefs from across the county reveal secrets of their favorite summer meals. RECIPES COMPILED BY ALLISON COSTA

JULY 2014

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Spanish Torrijas with Stone Fruit Salad, Mascarpone, and scented Vanilla Maple Syrup

CHEF: Joel Huff TITLE: Corporate Executive Chef, Urbane Cafe WHERE TO FIND HIM: urbanecafe.com and hosting monthly pop-up dinners at Paradise Pantry in Ventura FAVORITE SUMMER INGREDIENT: Stone fruit MEAL: Summer breakfast INSPIRATION: “I always look forward to summer, and stone fruit is my favorite summer fruit because they have both savory and sweet aspects. I like to use unripe stone fruit in savory dishes like ceviche, and even chimichurri sauce. It’s a diverse fruit because it doesn’t have to be at its ripest; it can be used when green and crisp to add crunch and acidity, both of which are great for savory dishes.”

1/2 teaspoon pure vanilla extract 1 tablespoon good honey 1 tablespoon cinnamon 1 teaspoon sweet Spanish paprika 1/2 teaspoon kosher salt 1 large loaf brioche bread Unsalted butter Vegetable oil INGREDIENTS FOR STONE FRUIT SALAD: 3 cups wedged selection of summer stone fruit (such as apricots, donut peaches, plumquats, plums, cherries, white peaches) 2 each vanilla bean pods 2 cups pure maple syrup

Spanish Torrijas with Stone Fruit Salad, Mascarpone, and scented Vanilla Maple Syrup

OTHER INGREDIENTS FOR SERVING: Sifted confectioners' sugar Mascarpone cheese

Preheat the oven to 250 F Ingredients for Torrijas: 6 extra-large eggs 1 1/2 cups Half-and-Half 1 teaspoon grated orange zest

STONE FRUIT SALAD In a large bowl, toss in wedged stone fruit. In a small sauté pan, warm up maple syrup. While heating, cut and scrape vanilla pods for seeds. Add seeds to mixing bowl. Once maple syrup comes to a simmer, add

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it to stone fruit in mixing bowl. Toss and let steep for 15 minutes. TORRIJAS In a large shallow bowl, whisk together the eggs, Half-and-Half, orange zest, vanilla, honey, cinnamon, paprika, and salt. Slice the brioche in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2-3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. TO SERVE: Serve hot with vanilla maple syrup, stone fruit salad, a dollop of mascarpone, and a dusting of confectioner’s sugar. Serves 4.

Salt Baked Thai Snapper with Green Curry Sauce and side of Summer Sweet Corn, Cherry Tomato and Sweet Pepper Salad

CHEF: Cindy Liu

FAVORITE SUMMER INGREDIENTS: Sweet corn, tomatoes, and sweet peppers

Rinse fish thoroughly, removing any blood and the bloodline. Pat dry and set aside. Place a sheet of aluminum foil on a cookie sheet large enough to leave 2-3 inches all the way around the fish, then roll foil lengthwise and connect the ends to form a “boat.” Drizzle fish with olive oil.

MEAL: Relaxing summer lunch with friends

In the belly of the fish, place:

INSPIRATION: “When I think of summer, I think of barbecue and cooking outside on the grill. This recipe is great because it can be done on the grill or in the oven. In summer, I also think of relaxing, and lean toward dishes like these that don’t need a lot of attention. This dish is great because you don’t have to eat it hot. Perfect for serving for company and great for busy moms like me who never get to eat their food hot.”

Cilantro Ginger slices Kaffir lime leaves Lemongrass Galangal Fresh lemon slices

TITLE: Chef and Owner of LooHoo’s Catering WHERE TO FIND HER: loohoos.com

Salt Baked Thai Snapper with Green Curry Sauce and side of Summer Sweet Corn, Cherry Tomato and Sweet Pepper Salad Preheat oven or grill to 400F THE FISH: Get a large-boned, meaty whole fish such as snapper or rockfish. Branzino and trout also work well, just take caution with small bones. Have your fishmonger remove the fins, gills, and guts. Keep the head, tail, and scales. LOOHOO’S TIPS: A 1 ½-pound fish will yield two hearty portions. If serving more people, purchase more fish or one larger fish. Keeping the scales on the fish will help protect the flesh from the salt and make serving/removal of salt crush easier. Fish is fresh when the eyes are clear, the gills are bright red, and it passes the sniff test.

SALT MIXTURE: 5 cups Kosher Salt 5 Egg Whites ½ cup chopped Cilantro 2 tablespoon of chopped Lemongrass (fresh or dried) 8 Kaffir Lime Leaves (fresh or dried) chopped 2 inch knob of Galangal root (fresh or dried) 2 Tablespoons of olive oil Mix salt mixture ingredients in a large bowl. The mix should hold its form when packed in your hands, like wet sand. If not, add another egg white and some water. Tightly pack to cover all parts of the fish except head and tail. Cook in oven or grill for approximately 30 minutes or until the eyes turn white. Remove from oven or grill when done. Let rest for 10 minutes before removing salt crust and skin of fish. Use a knife to cut the salt crust in half down the length of the fish for easy removal. It should remove easily in large chunks. Gently peel away the skin to expose the tender cooked flesh.

KIM RIDDLE

Summer Corn Salad with Cherry Tomato and Sweet Summer Peppers 1 cup of cooked corn (approximately 2 ears of corn) ¼ cup of cherry tomatoes cut in half 4-5 sweet peppers cut in to thin slices ½ of medium shallot, sliced ½ lime In a sauté pan, toss ingredients with some olive oil and gently cook for 1-2 minutes. Garnish with fresh cilantro leaves and a squeeze of lime. Quick and easy Green Curry Sauce 1 teaspoon green curry paste 1 cup coconut milk 3 tablespoons water 2 tablespoons sugar ½ lime In a sauté pan, add some oil and cook the curry paste for 2-3 minutes. Add 3 tablespoons of water until the paste is smooth. Add coconut milk and sugar and let simmer on low for 1-2 minutes. Yellow curry or red curry can be substituted, depending on how spicy you like it. Drizzle curry sauce over fish. Add a squeeze of fresh lime and garnish with cilantro leaves. Serves 2 people with a 1 ½-pound fish. SERVING OPTIONS: Serve family style with the fish as centerpiece and a side of salad and curry sauce. Or, to plate “restaurant style,” use a ring mold and place the salad on the bottom, then top with pieces of fish. Remove ring mold, spoon curry sauce around the base of the salad. Add a squeeze of lime and garnish with cilantro leaves and a drizzle of good olive oil. JULY 2014

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Heirloom Tomato Tart with Homemade Ricotta and Brown Butter Lobster

CHEF: Marcus Hollingsworth TITLE: Executive Chef, The Ranch House WHERE TO FIND HIM: theranchhouse.com FAVORITE SUMMER INGREDIENT: Heirloom tomatoes MEAL: Decadent summer dinner INSPIRATION: “When I imagine cooking for the summertime, I might picture a picnic lunch or hiking in Matilija Canyon, and the flavor profile of the dish comes from that. In summer I am drawn toward lively, bright foods built around ingredients like citrus, fresh greens, and olive oil; and I prefer making light dishes, ones that leave you wanting to go out and do something.” Heirloom Tomato Tart with Homemade Ricotta and Brown Butter Lobster When preparing for this dish it is important to NEVER refrigerate your tomatoes. Buy a tomato that gives a little bit when you gently squeeze it, and it should have a sweet floral smell towards the stem. Let the tomato sit out in your kitchen to ripen, if need be. If you want to speed to process, place the tomato on top of a bunch of bananas; the enzymes released from the ripening bananas help other fruits ripen as well. TOOLS NEEDED: cheesecloth fine sieve strainer heavy 6 quart stock pot sheet pan micro-plane zester PIE DOUGH: 1 pound of unsalted butter

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1 cup all-purpose flour 2 ounces iced water salt to taste In a large bowl, place the all-purpose flour. Add salt and taste. You should be able to faintly taste the salt when you pinch a bit of flour and press it to your tongue. If you have the time, freeze the butter and then grate it with a box cheese grater. Grate the butter directly into the flour and salt mixture. Pour in about half the water and mix by hand. Add the remaining water, and mix completely. You should still be able to see some of the butter pieces suspended in the mixture. Do not over mix. Shape dough into a round piece. Press dough slightly, so it becomes flat. Wrap and place in refrigerator for at least 20 minutes.

fine-mesh cheesecloth Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Slowly bring milk, cream, and salt to a rolling boil in a 6-quart heavy pot over moderate heat, stirring occasionally to prevent scorching. When simmering, add lemon juice then turn off heat. Let stand for about 5 minutes and then heat again over high heat. When the mix begins to bubble vigorously around the sides, turn off heat and let sit for 10-20 minutes. This is the “recooking” that defines ricotta. Pour the mixture into the lined sieve and let it drain 1 hour. Keep the liquid that has separated. This is whey— it makes a great soup base. Chill the ricotta, covered; it will keep in the refrigerator 2 days.

Roll the dough out on a clean, floured surface, turning a quarter turn every other roll, achieving a disk. Use a pastry brush to brush away excess flour. Cut the dough into a disk about the size of a tomato—it helps to use a coffee saucer to trace along the outside of with a paring knife. Place new disk on a cookie sheet with parchment on the bottom and freeze for 5 minutes. Remove from freezer and poke small holes in the shell with a fork.

LOBSTER: 2 tablespoons unsalted butter 5 ounces precooked lobster claw meat 1 lemon

Cook at 350 degrees for 10 minutes. Turn the shell 180 degrees and cook for another 5-8 minutes, until golden brown. Cool at room temperature.

ASSEMBLY: Make a baby greens salad to put in the background of the dish. Toss together some baby greens, hand-torn fresh herbs with a little splash of fresh lemon juice, salt, pepper, and extra virgin olive oil. Place the tart shell on top of the greens. Slice a round of heirloom tomato and place it on the tart shell. Slightly salt the tomato with Italian sea salt. Place the ricotta on the tomato and sprinkle with fresh-ground pink peppercorn. Top with lobster and a little fresh lemon zest.

HOUSE RICOTTA: 1 cup heavy cream 1/2 teaspoon salt 3 tablespoons fresh lemon juice large sieve

Cook the butter in a sauté pan over medium heat until butter becomes very aromatic and brown (not burnt). Add the lobster and cook for 3-5 minutes.

Client: Peirano’s Ad Executive: Dave Stephens

(805) 648-2244

Ad Executive: Dave Steph

Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_r nd_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at oof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. ISSuE: july 2014

rant

Ventura county dining

We are Quality & Palate Driven A place where the Mediterranean style menu along with boutique wines and an unpretentious environment is our life. A life we could share with the community.

• Boutique Wines • Craft Beer • Cheese & CharCuterie • Gourmet market • Grilled sandWiChes • maC & Cheese • Cheese Plates • souP & salads • loCally insPired F I N E

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Ad Executive: Samantha Ross Client: Aloha Steakhouse

(805) 648-2244

Ad Executive: Dave Stephens

indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_n 222 E. Main Street, Ventura (Historic Downtown) _meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. ISSuE: juLY 2014 Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bot

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www.paradisepantry.com •

805 641-9440

A Ventura Tradition NOTICE: PlEasE Fax ThIs PrOOF TO Date:_______________________________ NOTICE: PlEasE Fax ThIs PrOOF TO For Over 60 Years Signature:___________________________ (805) 648-2245 asaP (805) 648-2245 asaP This_proof_is_to_check_for_accuracy_and_is_not_ intended_to_show_quality_of_reproduction.

Date:_________

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THe uLTimaTe Dining experience! voTeD BesT sTeakHouse anD BesT Happy Hour 11 years running

STEAKS • SEAFOOD • COCKTAILS Saturday & Sunday Breakfast at 9am Lunch 11:30am-2pm Dinner 5 - 9:30pm

Happy Hour 3:00-6:00pm LuncH 11:00am-3:30pm Dinner 4:00-10:00pm everyDay

643-2851 RestauRant & CoCktail lounge

53 S. California St. Downtown Ventura j u ly 2 0 1 4

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Sol, Oxnard 93030, 805-983-1560.

Coming up August 20th, HERZOG WINE CELLARS will host the Private International Food & Wine Festival. Taste from more than 250 wines gathered from across the globe (France, Spain, Portugal, Italy and beyond), and enjoy the savory cuisine of Tierra Sur all-inone amazing evening. Ticket and event details at HerzogWineCellars. com Located at 3201 Camino Del

ALOHA STEAKHOUSE is Ventura’s only beach front restaurant committed to providing guests the “Ultimate Dining Experience.” Voted best Steakhouse, best happy hour and most romantic dining since August 2003. Hand cut quality steaks and fresh seafood are served in a warm, inviting islands atmosphere, with every table offering ocean views. 364 S. California Street, Downtown Ventura 805-652-1799.

Drink Better! You deserve to drink wines that are more than just okay. With THE CALIFORNIA WINE CLUB, you are guaranteed to uncork great artisan wines, Client: Q&Q Hawaiian BBQ Ad Executive: Warren every time. For 24 years, we’ve traveled Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__I down the dusty back roads of California’s Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_s wine country, discovering tiny artisan

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Authentic Hawaiian BBQ Lemon Pepper Chicken

Plate Specials Served During Lunch & Dinner!

Grilled Salmon

Catering Available

1780 S. Victoria Ave., Unit F, Ventura 805.644.8988 • www.qqhawaiianbbq.com 22

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wineries. Each month, you’ll discover a different winery and two of their most delicious wines. No membership fees, no commitments. 800-777-4443 www.cawineclub.com. THE DEER LODGE has been serving up the authentic Ojai experience and creating wonderful memories for over seven decades. From its humble beginnings as a gas station and grocery store in 1932, to today’s iconic restaurant, bar and live music venue, it has always been a warm, welcoming refuge. 2261 Maricopa Highway, Ojai, 805-6464256, www.deerlodgeojai.com.

Discover Ojai’s Farm-to-Table Dining And Live Music

At AZU, Chef Laurel Moore has created an elegant, comfortable destination, for world travelers and Ojai locals, serving a fresh local Menu inspired by Spanish & Mediterranean Comfort Cuisine. Serving an expansive wine list, featuring 25 wines by the glass and a vast, creative Specialty Cocktail Selection. 457 E. Ojai Ave. Ojai, 805-640-7987, www.AzuOjai.com.

Ad Proof Ad Executive: Warren Barrett

(805) 648-2244

refully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ C ON TI N UE D ON PA GE 24 f_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: julY 2013

serVing the Best mexican food since 1982!

Live Music seven nights a week H H Great selection of regional wines and local craft brews H H

H Watkins Cattle Co. Ojai-raised grass-fed steaks H Bison short ribs, fresh salmon and wild boar chops H Gourmet venison, turkey and buffalo burgers H Vegetarian, Vegan, gluten-free options and farm fresh salads H Sumptuous homemade desserts

“Serving Up The Authentic Ojai Experience Since 1932”

luNCh • dINNEr • ParTIEs yo l a ndas m e x i c anc af e.co m

oxnard 805-985-1340

Ventura 805-643-2700

camarillo 805-389-9922

simi Valley 805-306-9933

2261 Maricopa highway, Ojai Ca reservations and Info: (805) 646-4256 or reserve at www.deerlodgeojai.com or through Open Table J U LY 2 0 1 4

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DOWNTOWN VENTURA DINING S P E C I A L A DV E RTI S I N G S E C TI ON

C ON TI N UE D F ROM PA GE 23

At BOCCALII’S PIZZA & PASTA it’s casual and comfortable, indoor or patio dining. They feature Italian favorites including handtossed oversized pizzas, pastas with meat and vegetarian sauces, and a variety of salads and appetizers; always made to order, using only the freshest ingredients including their own Boccali Ranch produce in season. The wine list features Boccali Vineyards wine from their own vineyard. Ojai, 3277 E. Ojai Ave. Open Mon-Tues 4-9pm, WedSun 11:45 a.m. 9 p.m. 805-646-6116.www. boccalis.com.

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At PARADISE PANTRY, the pure love we have for what we do will always drive our strong commitment to seek out and share all that is unique, hand crafted and palate-licious. That’s a new Pantry Word. Ad Proof Our recent expansion is a direct result of Ventura County’s ever growing wine and cheese culture. 222 East Main Street, Downtown Ventura, 805-641-9440.

Ad Executive: Laura Rearwin Client: Watermark

(805) 648-2244

Ad Executive: David Com

and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we roof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014 Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_

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DOWNTOWN VENTURA DINING S P E C I A L A DV E RTI S I N G S E C TI ON

WATERMARK is known for their steaks, fins, & vins & it’s constantly evolving farm to table menu. Serving dinner and Sunday brunch. Live music every night in dining room & rooftop lounge, W2O. 589 E. Main Street, Downtown Ventura 805-6436800.

MARIE SHANNON CONFECTIONS specializes in organic gourmet cakes and confections for life’s sweet events. My commitment to quality means gourmet organic wedding cakes, birthday cakes, or organic gourmet cakes and pastries. Start your day by sampling something yummy for breakfast: eggs and potatoes, hand-made pastries, and specialty coffees. 27 S. Chestnut St. Downtown Ventura. 805-667-8043.

Confections

Ad Proof

Ad Executive: Samantha Ross

(805) 648-2244

ully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ C ON TI N UE D ON PA GE 26 his_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. ISSuE: july 2014

What can we make for you?

Organic Gourmet Cakes & Confections for Life’s Sweet Events

(805) 667-8043

27 S. Chestnut St., Downtown Ventura

1559 spinnaker dr. #200 , 805-639-0865 Ventura harbor 1559 spinnaker dr. •#200 , Ventura 805-639-0865 Brophy Bros.com harbor J U LY 2 0 1 4

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Ad Executive: Linda Bobbitt

(805) 648-2244

d_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ f_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014

VENTURA COUNTY DINING S P E C I A L A DV E RTI S I N G S E C TI ON

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RHUMB LINE, the Sunset Restaurant, offers a plethora of dining options, accompanied by a full bar. Our dinner menu featuring great salads, raw bar, steaks, and fresh seafood. Sunday Brunch is available, our menu has all the traditional brunch fare as well as a few surprises.1510 Anchors Way Drive Ventura 805 642-1200 www.rhumblineventura.com.

Mexican Restaurant

New u MeN New s e Pric Tex-Mex Specialties for the Family Rockin’ Margaritas and Fun Atmosphere Great Views from Front & Rear Patios Happy Hour Bar Specials M-F 3-6pm We Serve Happy Hour Inside & Outside Patio Areas

Situated at the beautiful Ventura Harbor, MARGARITA VILLA is the local Mexican Food & and perfect Margaritas staple. With breathtaking views of the ocean and the marina it offers a wide variety of food and drinks for all tastes. 1567 Spinnaker Drive Ste. 200 Ventura Harbor 805 667-8887 www.villaventuraharbor.com.

Upstairs from the Carousel Elevator Access

THE GREEK is family owned and we have been in the Ventura Harbor since 1994. We feature Greek Dancing and Bellydancing, along with amazing Greek Food! Ad Proof We are Ventura’s only waterfront restauClient: Citrus Classic Balloon Festival Ad Executive: Newman (805) 648-2244 rant, featuring authentic Greek dishesDiane and lively entertainment. 1583 Spinnaker Drive Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: july 2014 Ste. 101 Ventura Harbor 805 650-5350 www.greekattheharbor.com.

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1567 Spinnaker Drive, Ventura Harbor Village 805-654-7906 • www.VillaVenturaHarbor.com

NOTICE: PlEasE Fax ThIs PrOOF TO (805) 648-2245 asaP

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Date:_______________________________ Signature:___________________________

Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign

VENTURA COUNTY DINING

Where Great Food & Entertainment Meet

THAI VILLAGE is a quaint family-style restaurant with a delightful atmosphere ideal for a relaxing evening surrounded by family and friends. With over 10 years of experience of owning a Thai Restaurant in Thailand, we promise our customer the most authentic original tasting food in Ventura County 419 E. Port Hueneme Road Port Hueneme 805 488-7364 www.9chefs.com. Celebrate summer at VENTURA HARBOR VILLAGE. Rediscover Ventura Harbor’s fabulous views, cuisines, boutiques, galleries, beaches, and summer entertainment line-up. Try the newest sushi hot spot in Ventura, Maru Sushi & Grill for Korean fusion cuisine with waterfront views, new Ventura County Wine Trail, Local Craft Brew or Dinner Sunset Cruises with Island Packers. VenturaHarborVillage.com / VenturaHarbor. com.

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The Fabulous “Dancing DemeTri” is back Every Weekend!! OpEn Daily • Happy HOur in bar arEa (inside & Patio) MOnDay - FriDay 2-7pM HanD SHakEn blODDy MaryS & MiMOSaS Only $2.99 Sat til 4pM and all Day SunDayS Full brEakFaSt Sat & Sun 8:30-11aM bElly DancinG • larGE GrOupS • autHEntic GrEEk FOOD GrEEk DancinG • HarbOr ViEWS

Located in the heart of Downtown Ventura GRAPES AND HOPS is saluted by locals as the premier wine and beer destination. We feature local artist and Ad Proof roof daily specials in a relaxing atmosphere old Favorites are back on The menu with Grapes comfortable Client: & seating. Hops 454 E. Main Ad Executive: Linda Bobbitt (805) 648-2244 2244 Street Downtown Ventura 805 616-2675 In the harbor since 1994 Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ t_or_2nd_ www.grapesandhops.com. Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014 y 2014 F I N E

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1583 Spinnaker Dr. Ventura Harbor Village www.greekattheharbor.com 805-650-5350

Ventura’s Source for the Finest Wines and Beers on Draft

NOTICE: PlEasE Fax ThIs PrOOF TO (805) 648-2245 asaP

Date:_______

Signature:___

• Fine Wines • 8 Beers on Draft • Cheese & Meat Pairing • Retail Wine Store • Live Music Weekends • Dog Friendly Patio

454 E. Main St., Ventura, CA • (805) 616-2675 • www.facebook.com/VenturaGrapesAndHops J U LY 2 0 1 4

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ly_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ s_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014

VENTURA COUNTY DINING

Home of Ventura’s Best Mai Tai pupus • Lunch • Dinner Cocktails Magnum Mondays Tsunami Tuesdays

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T V d V R e t e t V

805 BAR & GRILLED CHEESE Unique mixology, wine & beer offering gourmet grilled cheese sandwiches and weekly live music. Enjoy a refreshing cocktail and delicious cuisine overlooking the boats on the patio. 1575 Spinnaker Drive Ventura Harbor (805) 642-9463 www.805barandgrilledcheese.com. VENTIKI is an Island Oasis in Ventura. Featuring the best in traditional cocktails, Polynesian inspired cuisine, and Modern Tiki drinks. Ventiki is guaranteed to transport you away from your modern life to a tropical paradise. 701 E. Main Street, in Downtown Ventura 805-667-8887, www. ventikilounge.com.

Beachbum Wednesday

Surf & Turf Burgers & Sushi (805) 667-8887

With fresh, innovative cuisine, breathtaking views of the majestic Pacific Ocean, and Ad Proof 701 E. Main St. discreet yet friendly and attentive service, Client: 805 Bar & Grilled Cheese (805) 648-2244 AUSTEN’S CAFE atAd the Executive: Pierpont Inn isLinda Bobbitt Client: Rhumb Line Downtown Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ your dining choice with a focus on local Ventura, CA Please_check_this_proof_over_carefully_and_ind Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014 and sustainable fare. 550 SanJon Rd., Proofs,_ad WIll ruN as Is.__If_this_proof_me Ventura. 805-643-6144.

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This Ain’t Your Mama’s Grilled Cheese!

NOTICE: PlEasE Fax ThIs PrOOF TO (805) 648-2245 asaP

Date:_______________________________ Signature:___________________________

Ventura’s First & Only

Gourmet Grilled Cheese r e s ta u r a n t

Mondays - oPen mic night 7-10PM Tuesdays - 2 for 1 SAndwicheS (Dine In Only) 7-9PM Wednesdays - triviA night w/ Prizes Thursdays - Live muSic 7-10PM, free tAStingS 7-8PM Fridays - Live muSic 7-10PM saturdays - Live muSic 7-10PM sundays - Live muSic 2-5PM $3 Champagne All Day

• Great Food • Amazing Drinks • Fine Wines • Variety of Beers • Live Music 1575 spinnaker dr., on the waterfront ~ At Entrance Two of the Ventura Harbor 805-642-9463 • 805barandgrilledcheese.com

your Host

Andres Fernandez

co-owner of the Ventura Harbor Comedy Club

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VENTURA COUNTY DINING The perfect place to enjoy dinner in Ventura. Casual elegance and the most delicious menu. PEIRANO’S is truly Ventura’s historical and epicurean gem!! Reviews like this are common and really encapsulate why diners keep returning to experience and savor the menu that embraces the “One World, Many Flavors” theme. 204 E. Main Street, Downtown Ventura 805-648-4853 www.peiranos.com

Revel.

BROPHY BROTHERS Both the Santa Barbara and Ventura locations have a fun, lively atmosphere with beautiful views of the mountains and harbor. Choose your spot - sit at the full length bar facing the view and the clam bar, grab a window and lean in or sit at a table either inside or out. 1559 Spinnaker Dr. #200, Ventura Harbor (805) 639-0865

BUTTERCUPS COOL TREATS offers a self-serve, create your own perfect dessert environment where retro fun meets healthy and fresh yummy treats in a small shop by the water. Frozen roof yogurt, Custard, Sorbet, and Italian Ad Proof 2244 Ice flavors rotate twice weekly. Did Ad Executive: Linda Bobbitt (805) 648-2244 we mention the cool penny candy _or_2nd_ y_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ and retro candy bars? Located at y 2014 _proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014 Seabridge Marketplace, Oxnard 805985-5202 C ON TI N UE D ON PA GE 30

The Sunset Restaurant Wood Grilled Rib Eye mustard demi | fried yukon gold potatoes sous vide abalone mushrooms | roasted pearl onions

Amazing Dishes, Tasty Cocktails in Picturesque Ventura Harbor Setting

Lunch • Dinner • Happy Hour • Sunday Brunch Open 7 Days

1510 Anchors Way, Ventura

805-642-1200 rhumblineventura.com

Reservations Recommended J U LY 2 0 1 4

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lly_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ is_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: juLy 2014

VENTURA COUNTY DINING

Grand OpeninG! new ManaGeMent! by

• Authentic Thai Cuisine • Fresh Ingredients • Family style Restaurant

C ON TI N UE D F ROM PA GE 29

Enjoy the tastes of more than 40 dining establishments in DOWNTOWN OXNARD. Italian & Mediterranean cuisine, Asian, Seafood, burgers, and the best taquerias anywhere. There are plenty of options to satisfy your mood and budget. www.downtownoxnard.org. Q & Q HAWAIIAN B.B.Q. offers a unique dining experience. Our great Hawaiian meals and great selection will keep you coming back for more. Whether you are planning an intimate meal for two or a party for fifty, we’ll help guide you to a wonderful dining experience. We use the freshest ingredients for an authentic Hawaiian BBQ taste. 1780 S. Victoria Avenue, Unit F, Ventura, 805-644-8988.

YOLANDA’S MEXICAN CAFE is your fun, festive, casual neighborhood Mexican restaurant. People from all walks of life have returned over and over again, drawn by the friendly atmosphere and authentic Mexican Ad Proof food. Experience a taste of tradition and Client: Moonlight At The Ranch Ad Executive: Diane Newman 648-2244 enjoy from a wide selection (805) of Yolanda’s Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ www.9chefs.com Open Mon.-sun. 11am - 9pm award winning margaritas! Locations in Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: Oxnard, Ventura, Camarillo and Simi july Valley. 2014 419 E. Port hueneme rd., Port hueneme, Ca Yolandasmexicancafe.com. 805-488-7364 • 805-488-7394

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Date:_______________________________ Signature:___________________________

September 20, 2014 • Limoneira Ranch • 1141 Cummings Rd. Info & online tickets www.moonlightattheranch.com 5:30-7:00 p.m. (Appetizers, No Host Bar) 7:00-8:30 p.m. (Tastings from Fine Restaurants) 8:00-11:00 p.m. (Music & Dancing)

TICKETS AVAILABLE AT: Santa Paula Times • 120 Davis St. • 525-1890 VISA/MasterCard

Santa Paula Travel • 506 E. Main St. • 525-6626 $65 per person • Adults Only (Must Be 21 and Over)

A fundraiser to support the Santa Paula Police & Fire Foundation hosted by Limoneira Company

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Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_r Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at

VENTURA COUNTY DINING

California Street, 805-643-2851.

THE SPORTSMAN is a Downtown Ventura Landmark. Well known as an iconic 1950’s restaurant and bar that catered to the “oil” industry years back and still serves up great meals daily. If the walls could only talk, what an intriguing story they could tell. Hence, the Sportsman is accustomed to pouring great cocktails and serving up the best steak in town. Quality food and excellent service have been keeping customers happy all these years. 53 S.

Visit THE PATIO for a great steak, ribs ,salad or breakfast! We have a full bar, lounge on the patio and have a custom made cupcake! 6580 Auto Center Drive, Ventura 805 658-8975 www.thepatioventura.com

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Personal Chef!

Your meals are freshly prepared in your own kitchen.

• Customized Menus/Planning • Meal Preparation In Your Home • Grocery Shopping Natasha Riviere - Personal Chef

Epic TasTEry

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Personal Chef serviCe

Serving Westlake, T.O., Camarillo, Ad Proof Ventura, Oxnard & Ojai

Ad Executive: Linda Bobbitt (805) 648-2244 “Authentic Cuisines with Traditional Flavors” Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ or_2nd_ Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. 2014 805.585.9279 • cheffing201@gmail.comIssuE: juLy 2014

www.EpicTastery.com

This_proof_is_to_check_for_accuracy_and_is_not_ intended_to_show_quality_of_reproduction.

NOTICE: PlEasE Fax ThIs PrOOF TO (805) 648-2245 asaP

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Breakfast, Lunch & Award Winning Salsa

The Favorite Downtown Oxnard Hangout Since 1971

Custom Catering PaCkages available

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(805) 648-2244

Ad Executive: Warren

nd_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__ oof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: july 2014 Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_

Mon. - Fri. 6:30 am - 2 pm Sat. & Sun. 7:30 am - 2 pm

428 South A Street, Oxnard

Follow OxnardFoodTruks on see OxnardFoodTrucks.com for menus & venues

805-487-0700

The Finest Selection of Craft Beer on Tap!

Enjoy The Sweet Life! • Exquisite Catering • Cooking Classes Monthly • Karaoke Thursdays & Saturdays • Live Music Fridays

• Private & Corporate Catering • Elegant 150 Person Banquet Room • Brewing & Cooking Workshops • Dinner Theatre & seasonal Events • Fresh, local Ingredients

Ad Proof 529 South A St. Date:___ Date:_______________________________ NOTICE: Fax 740 ThIs PrOOF TO House Client: PrOOF California Wine Club Executive: Denise AdTO Executive: Warren Barrett PlEasE (805) 648-2244 NOTICE: PlEasE Fax ThIs South B St. Ad • McGrath Oxnard This_proof_is_to_check_for_accuracy_and_is_not_ Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__ t_ d_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Downtown Oxnard Signature (805) 648-2245 asaP 805.385.8980 Signature:___________________________ (805) 648-2245 asaP intended_to_show_quality_of_reproduction. Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_ of_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: july 2014 805.486.6878 ~ www.theldv.com Open 7 Days www.thekitchenona.com F I N E

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Delicious, Healthy, Self-Serve Frozen Yogurt and Sorbet

Drink Better! Taste the delicious difference handcrafting makes. Uncork artisan quality wines from California’s best small family wineries.

The California Wine Club was established in 1990 right here in Ventura. Since then, we have been discovering award-winning, small batch wines and sharing them, along with the rich histories of their wineries, with wine enthusiasts all across the country. Date:_______________________________

15 FlavOrS

NOTICE: PlEasE Fax ThIs PrOOF TO NOTICE: PlEasE Fax ThIs PrOOF TO This_proof_is_to_check_for_accuracy_and_is_not_ (805) 648-2245 asaP Over 50 Signature:___________________________ Convenient monthly 648-2245 deliveries start at $39.95.* (805) asaP

not_ on.

intended_to_show_quality_of_reproduction.

tOppingS!

“penny candy” retrO candy barS

Seabridge Marketplace, Oxnard (Corner of Wooley Rd & Victoria Ave, in the Vons Center)

Sun. – Thurs. 11am – 10pm • Fri. and Sat. 11am – 11pm

805.985.5202 • www.buttercupscooltreats.com 32

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Local? Pick up your order and save on shipping.

D OUBLE URE! S YOUR PLEA

shipment. r first club u yo in s xtra bottle ode VENTURA Get two e on c Use coup

1-800-777-4443 www.cawineclub.com 2781 Golf Course Drive, Unit B Ventura, CA 93003 *Plus S/H and tax where applicable. Void where prohibited.

Date:_____

Signature:

at home in the

UNDERGROUND

To build the perfect restaurant, chef Robin Byle and her woodworker husband Eilam hardly had to leave their house. Welcome to Table 18 and the rise of pop-up restaurants.

BY LISA SNIDER | PHOTOS BY GASZTON GAL

hen I bought my ticket to Table 18, I felt like I was going to a speakeasy for foodies. Billed as a pop-up restaurant, I had to be vetted first and wouldn’t get the address until the day before. Other than a teaser description of a few choice menu items, including a fresh organic celery and lemon gin martini, citrus-marinated yellowtail crudo, and Watkins Ranch grass-fed beef with preserved lemon chimichurri, I had no idea what I was in for. Charmed by savory aromas swirling through prayer flags hanging from the “restaurant’s” front porch and a shabby-chic front door flung wide open, the home on Rice Road in Ojai was nondescript and seemed tiny. I stepped over the threshold and down into an intimate gathering of exactly 18 well-dressed hungry guests.

JULY 2014

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I was instantly taken with the home’s interior design, a wideopen space of just 1,100 square feet flooded with natural light and full of colorful abstract artwork and intricate wood carvings. Rustic picnic-style tables rested on stained concrete and bordered an open kitchen, where I met host and chef Robin Byle, whose restaurateur parents and grandparents influenced her career choice. “Because of my exposure to fine dining as a child and my grandmother cooking everything from scratch, I was drawn to unique foods and cooking at a very young age,” Robin says. After graduating from New York’s prestigious Culinary Institute of America in 1984, Robin headed west to pursue her culinary ambitions. She cooked in some of the best restaurants in Los Angeles before she found her dream job as a private caterer to the stars (she can’t say who). She later moved to Santa Barbara, and eventually to this home in Ojai where her private catering operations are now based. It was a walk in 2010 with her now-husband Eilam that set the wheels in motion for buying the house and getting married—even though, as Eilam recalls, the couple had only been dating for a short time. “When we used to walk by here, we were new to each other and just trying to learn each other. We would walk by this lot, and we always loved it. But it was not about the house; the house was pretty worn down,” he says. Rather, it was about a “feeling,” recalls Robin. “We always felt it when we walked past.” Soon, the couple, both in their fifties, noticed a for-sale sign. They told the realtor they didn’t want to pre-inspect the house, built in 1947, because they knew they would see its many faults and change their minds. After escrow closed, they finally got a look, and it was worse than they imagined. Fortunately, Eilam is a master woodworker, furniture craftsman, and painter. “It’s all the same skill,” he says. “It’s all hands and patience.” Without touching the exterior footprint, he tore the house apart, opening up walls, floors, and ceilings, converting the tiny chopped-up five-room house into a more spacious-feeling tworoom home, bathroom included. A small second unit on the property has yet to be renovated and currently serves as the family’s sleeping quarters (between them, they have four children ages 11 to 19 who live with them part-time). “A lot people say that when you work on a house, it’s one of the things that either makes or breaks you. For us, it definitely brought us together,” Eilam says.

Six months after escrow closed, the couple married, and Eilam tackled designing the kitchen while Robin scoured Craigslist ads for a commercial-grade oven appropriate for her business and their small residential space. She finally found her dream range: a stainless steel FiveStar six-burner stove with double oven. “It was sitting in someone’s garage for 12 years,” Robin says. It was so big, though, she had to sacrifice having a dishwasher. But she was happy to do it. In fact, with such a small space and a desire to entertain, a lot had to be sacrificed and downsized, something the couple is pleasantly philosophical about. “Owning a lot of things carries a cloud of weight,” Eilam says. “Everything has value, and you kind of feel responsible for it.” Eilam made the custom kitchen cabinets out of beech, a sustainable hardwood, and Kirei, a recycled straw. Opening up the ceilings, he fashioned exposed beams out of Douglas fir, hand selected for the grain, and finished with iron accents. He pulled up the wood floors, revealing the concrete foundation below, which was then polished and stained. The floor planks were handdistressed and repurposed as picnic tables—one seats 10, the other eight—and in 2013, Table 18 finally became a reality. Doors, cabinets, and other furnishings are also Eilam’s creations, always sustainably sourced. “Most of the furniture that I make, it comes from fallen trees in the valley or recycled sidings of old houses,” Eilam says. Each piece has a story, even his carved art pieces. A dead old tree. An old house with layers of paint colors. The local tree trimmers and builders know him well. “Sometimes we come home, and there’s a big stump in the driveway!” Robin laughs. All of the doors have glass insets, some made with vintage shower doors, which, along with the addition of skylights, bring in ample sunlight. Light fixtures made of vintage glass telegraph insulators pinpoint Eilam’s pieces and provide task lighting for Robin’s kitchen countertops. The house is a true reflection of both of them, minimalistic yet with all the necessary comforts and charm. Eilam nods in agreement when Robin says, “I just feel very at home here.” v

Pop-up dinners, cooking classes, recipes, and more: PRIVATECHEFROBIN.COM The woodwork of Eilam Byle: EILAMBYLE.COM

OPPOSITE: (clockwise from top left) An entry door made from reclaimed lumber and accents reminiscent of the home’s ‘40s-era roots; a handcrafted communal table, an integral part of Table 18’s intimate dining experience; vintage glass insulator pendant lights with paintings by Eilam in the background; culinary-themed ceramics. ABOVE: Robin and Eilam Byle at home in Ojai.

JULY 2014

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Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ 3418 Loma Vista Rd., Signature:___________________________ Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. ste. 5A, Ventura ISSuE: July 2014 and 805-620-0049

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NOTICE: PlEasE Fax ThIs PrOOF TO Date:_______________________________ NOTICE: PlEasE Fax ThIs PrOOF TO This_proof_is_to_check_for_accuracy_and_is_not_ 805.983.1999 Signature:___________________________ (805) 648-2245 asaP (805) 648-2245 asaP intended_to_show_quality_of_reproduction.

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efully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ C ON TI N UE D ON PA GE 46 _this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. ISSuE: juLY 2014

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J U LY 2 0 1 4

Date:_______________________________ Signature:___________________________

"The Holy Ghost" by James Wills 48x48, paint and colored pencil, 2013

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MOIRA TARMY

CRAFT CULTURE Strange brews. Experimental spirits. Slow-sipping tequilas. How local artisans are raising the bar on booze. BY NANCY D. LACKEY SHAFFER

ith vineyards stretching from Humboldt County to Temecula, California has become synonymous with wine. Crystal stemware is now almost as emblematic of the state as the California poppy, black bears, and the Golden Gate Bridge. But while Ventura County boasts its own collection of excellent wineries, an ambitious group of craft beverage makers are steering the conversation away from the grape and toward the grain. Fermentation and distillation are Old World traditions, but a handful of local distillers and brewers are reimagining spirits and brews for a new generation— with delicious results. At Ventura Spirits Company, it’s all about terroir: the unique scents and flavors imparted by the complete natural environment, including soil, climate, and topography. Capturing the taste of the Central Coast is what inspired the four founders—Henry Tarmy, James Greenspun, and brothers Andrew and Anthony Caspary—to go into the micro-distillery business in the first place.

“It’s cool to think about what people would have made if distilling had been invented here,” Tarmy says. Scotland has its peat; Russia has its potatoes; and Ventura County has its prickly pears, which the partners have used to make a flavorful spirit called Opuntia in the their facility on Ventura Avenue. It’s practically an eau de vie, so faithful is it to its prickly pear origins: tropical and melony with a hint of fruity earthiness. Their California Vodka is made with strawberries, but make no mistake: this is a true neutral spirit. Where Ventura Spirits Company really shines, though, is with its Wilder Gin. “We wanted to recreate what it was like JULY 2014

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MICHAEL ROBINSON CHAVEZ

OPENING PAGE: At Ventura Spirits Co., ingredients like Ojai Pixie tangerines, wild-harvested botanicals, and native prickly pear cactus are used in distinctly regional beverages ABOVE: Shaun Smith minds the technical aspects of brewing at Institution Ale Company while brother/brewmaster Ryan sweeps up. A silhouetted reflection of their father, Roger, completes the familial picture. RIGHT: Channel Islands Distillery co-owners Joe Freas (left) and Michael Machuzak (far right) with Scott Noble of Venturaâ&#x20AC;&#x2122;s VenTiki Tiki Lounge & Lanai

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to go hiking in the hills around here after the rain,” Tarmy explains. Purple sage, California bay leaves, sagebrush, and yerba santa are all wild-harvested locally. Citrus notes come courtesy of dried Ojai Pixie tangerine peel. Crazy herbaceous and a bit wild: a taste of the Ojai Valley. A whiskey made from kernza is slated to debut later in the year. Found in the Midwest, kernza is a perennial wheatgrass developed by the Land Institute as a possible substitute for wheat. Exceptionally nutritious and low in gluten, it uses less water than wheat and coexists easily with other native grasses, offering tremendous benefits to society and the environment. “By making whiskey out of it, we hope to raise awareness about the plant,” Andrew Caspary says. “There’s an element of innovation in the idea as well,” says Greenspun. “We’ve opened this space to experiment, to do something never done before.” A few miles down the road is Channel Islands Distillery, nestled in the heart of Rum Row, where bootleggers made booze during Prohibition. It’s fitting, then, that this distillery’s signature product is quality rum (although they make vodka, brandy, moonshine, and whiskey, too). Unsatisfied by most of the rum on the market, owners Michael Machuzak and Joe Freas founded the company as a way to get the smooth, rich rum they craved. “We wanted to make a nice, full-bodied, sippable rum,” says Machuzak. Mission accomplished: their spirit is exceptionally smooth, amber in color, with toasty spices in the nose and vanilla and oak on the tongue. The lighter Silver Rum is ideal for mixing. Grey Ghost, not yet available, has rum lovers waiting with anticipation: a “devil’s cut” (the alcohol that gets trapped in the wood during the aging process) held longer on oak chips to impart greater flavor and character. The name comes from a famous rum-running ship. “We want to promote this as a local product,” Machuzak says. “Our rums are an homage to the rum runners. … That history brings the color and life to the story that our spirits tell.” In Moorpark you’ll find the modest but comfortable offices of

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Montalvo Tequila, where Alex Viecco operates the public side of the business he started with Sergio Gonzalez Rivera and Carlos Gonzalez. “Carlos introduced me to tequilas,” Viecco recalls. “I dove head and feet into the process and fell in love: the culture, the soil, the product.” Rivera and Gonzalez handle production in the town of Tequila, in the Mexican state of Jalisco (a product can’t be called tequila unless it’s produced in designated areas of Mexico) but Montalvo is very much a local company. Viecco spends much of his time running tastings at Ventura County bars and restaurants, trying to educate the public about his premium spirit. “I want to be a catalyst for creating the tequila revolution,” he explains, expressing a desire to see it regarded on par with the finest scotch and brandy. Triple-distilled and handcrafted, all three Montalvo offerings (Plata, Reposado, and Anejo) rise to that expectation, expressing pure agave flavors along with more complex notes. Wonderful in a cocktail, they’re even better straight—and served with a fine meal. The Central Coast beer renaissance is much older than the microdistillery revival, but one of the newest breweries on the block embodies much of what makes the local beverage scene so exciting: handcrafted with local ingredients and a penchant for experimentation. Walking into Institution Ale Company on any given evening, you’re bound to find something creative on tap: a smoked jalapeño porter, a coffee-infused stout, ales with a fruit base. “If we can squeeze a specialty in, we will,” says Shaun Smith, who co-owns the brewery with his father, Roger, and brother, Ryan. Something not seen much around these parts is a sour beer, which gains its unique flavor from lactobacillus bacteria (the same found in yogurt). “It’s low alcohol, light, sour, and acidic—really interesting,” Smith explains. Seasonal ingredients drive these pilot batches, which are frequently tested on customers. “Because we do most of our business in the tasting room, we have more flexibility.” Ventura County is a bountiful place, and it’s no surprise that the farm-to-table movement would eventually catch up to the beverage industry, as a thirsty public demands more locally sourced libations. “It’s the Golden Age for beer right now,” Smith says of California’s craft beer revolution and the enormous popularity Institution Ale has enjoyed since opening its doors eight months ago. As Anthony Caspary of Ventura Spirits Company puts it, referencing West Coast beer and wine styles, “California has a way of putting its stamp on things. We think we have something substantial to offer in the way alcohol is made and consumed.” v

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ABOVE: Institution Ale’s Camarillo tasting room and local lineup.

INSTITUTION ALE COMPANY 438 Calle San Pablo, Unit 1, Camarillo. Tasting room open Wed.-Sun. Detailed info online at institutionales.com or by calling 805.482.3777. CHANNEL ISLANDS DISTILLERY For history, available spirits, and retail locations, visit cistill.com or call 805.573.2392. THE VENTURA SPIRITS COMPANY Sign up online at venturaspirits.com to learn about special events, distillery tours, and tasting opportunities. MONTALVO 100% Blue Weber Agave tequila, handcrafted and triple-distilled. Details at montalvospirits.com.

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Ad Proof

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Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ State Farm Mutual Automobile Insurance Company, State Farm Indemnity Company, Proofs,_ad as State FarmIs.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. Fire and Casualty Company, State Farm General Insurance Company, Bloomington, IL IssuE: july 2014 P097185.1 WIll ruN

We are excited to announce the official launch of our new Fairchild | ridgway web site Fairchild | ridgway

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Fairchild | ridgway

1288 Clinton Ave., venturA 4 Bedroom, 2 Bath

$485,000 Ask for Arianne or tina

Just visit www.FairchildAndRidgway.com

Scan the QR Code with your Smart Phone CalBRE#01060428

805.339.3585

A ReAl estAte GRoup j u ly 2 0 1 4

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Hillside Home with ocean views!!

Great home for entertaining!

S p e c t acular Coa st al & City L ights Views!

Absolutely Amazing Hillside Home Itâ&#x20AC;&#x2122;s a rare opportunity that a property with views as extraordinary as this comes on the market. This spectacular hillside home is being offered by the original owner and features a split level design with 2,654 square feet of living space. The open concept living space boasts walls of window and soaring ceilings, all of which take full

advantage of the forever views! The living room with its conversation pit & fireplace, the huge dining room, the massive master-suite! Well, fact isâ&#x20AC;Śmost every room in this home enjoys some of the most amazing views you will ever see! Updates include newer paint in & out, plus newer concrete tiled roof, while the rest of the home is mostly in original

and very good condition, allowing you the opportunity to update it to your taste! Contact Blake Mashburn, Troop Real Estate, 805-368-0202. Bedrooms:

Bathrooms:

Price:

$1,250,000

Close to downtown, shopping, dining and the beach. Great for indoor and outdoor entertaining. Designer kitchen with sub-zero refrigerator, Viking stove, Bosch dishwasher, granite counter tops. New window treatments throughout. Gazebo with spa, balcony access from bedrooms all with ocean views, 2 fireplaces, water softener system/reverse osmosis filtration system. Built in bbq in back yard. Two

fountains, custom European windows. Patio furniture and two flat screens that come with the home! This home is a must see!! Contact Larry Krogh, GP Real Estate Co., 805-312-0512. Bedrooms:

Bathrooms:

Price:

$2,274,400

Best of the best in mid-century modern style Absolutely Superb silver strand beach ocean front!

Unlike any other home in the channel islands beaches This incredibly upscale, very modern and truly sexy three-story residence has delightful views, fantastic custom features and a high-end style. Close enough to the ocean to see dolphins and whales, yet designed to offer tranquility and privacy. The European kitchen with bamboo cabinets, gourmet appliances, Quartz counters and a custom, color-changing lighting scheme is 54

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the centerpiece of the main level, with doors that open the entire width of the home to experience ocean front living and entertaining at its finest. Heated flooring and fireplace add comfort for cool coastal evenings. The master suite offers expansive ocean and island views, a dual-sided fireplace, spectacular ceiling-filled bathtub and a gorgeous shower. An entry courtyard provides

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additional outdoor space for entertaining or relaxing. Solar Power System. Contact Ariel & Karen, Coldwell Banker Previews International. 805-824-2004. Bedrooms: Bathrooms: Price:

3 3.5

$2,599,000

Lovely home in wonderful natural setting Open rooms and floor spaces, upper level windows for maximum lighting, atrium style garden windows optimized in John Stroh design. The distinctive look of Mid-Century Modern begins at the front door with a water fountain-like element. Home has been upgraded and enhanced to develop the feel of this style through the home. Deluxe kitchen was designed for beauty and efficiency. It is adjacent to the family so no one misses anything and adjacent to the formal dining area for ease in serving. Home has six bedrooms with the master at one far end and the others along a wood paved hallway. Each of

these bedrooms has an inset for desk and study area. Built in storage drawers and cabinets are the mid-century hallmark. Homestead features a pool, sauna, patios, sitting areas, tennis court, storage barn, near-perfect setting with view, and mature avocado trees. Contact the FAIRCHILD | RIDGWAY Group, RE/MAX Gold Coast. 805-339-3585. Bedrooms:

Bathrooms:

Price:

$1,173,750

Your #1 Choice for Ventura County Real Estate!

MEDITERRANEAN VILLA WITH 180 DEGREE VIEWS!

Situated on 2/3 acre+/- knoll, this gated estate was custom constructed in 2000 & affords 3200+/- SF, 3 BR, 4 BA on 1 floor! 2nd level office/bonus room adds 600+/- SF for a total 3800+/SF & boasts forever unobstructed views of the Pacific Ocean, Anacapa, Catalina, Santa Barbara Islands, Ventura city lights & spectacular sunrise & sunset views! A once in a lifetime property!

www.3254Breaker.com

Offered at $1,995,000

Sparkling Coastal & City Light Views!

This property is located within walking distance to Downtown Ventura & a bike ride to the beach, yet it affords some of the most amazing views you will ever find in any of Ventura’s hillside homes! Features include 3 bedrooms, 3 baths, with some 2,654 SF of interior living space on two levels + great outdoor space, as well!

www.1511Church.com

Offered at $1,250,000

ATOMIC RANCH WITH 180 DEGREE VIEWS!

Nestled at the end of its own private drive on a .68 acre hillside lot, this custom built 1-story, mid-century marvel offers-up 3 BR, 2 BA, extreme privacy & unobstructed ocean, islands & city-lights views! You’ll love the bright, open living & dining areas, walls of windows, vaulted openbeam ceilings, used-brick, raised hearth fireplace & original quarry-tile floors, plus requisite, real linoleum floors & the ‘cosmic’ kitchen, which boasts quartzite counters, retro cabinets & high-end Miele appliances! Heated art/yoga/recording studio, too! Many recent improvements! If you’re looking for privacy & views, don’t wait any longer!

www.169ViaBaja.com

HOBSON HEIGHTS SINGLE-STORY WITH VIEWS!

Enchanting 1920’s single-story Spanish-style home with 3 BR + office/den, 2 BA, boasting ocean, marina, city lites, sunrise & sunset views! The living room offers loads of windows, high ceilings & handsome fireplace! The formal dining room opens to the newly remodeled gourmet kitchen with center island, custom cabinets, Viking appliances & soapstone counters! Move-in ready with original inlaid & hardwood floors, period lighting, glass door-knobs, quirky curved baseboards & newer forced-air furnace! All this, just blocks to Ventura’s downtown & beach! HURRY! Will sell quickly!

www.1650Poli.com

Offered at $849,900

CUNHANE CUTIE IS PRICED TO SELL!

You’re sure to enjoy the character of this move-in ready 1930’S home with 2 BR, 1 BA, covered front porch, charming living room, coffered ceilings, hardwood floors, fireplace, built-ins, loads of windows, formal, yet cozy dining room, classic kitchen with period tile counters, stove/ oven & hardware, period lighting, French-doors & added den/ office! Large, fenced rear yard with pergola-style patio & raised vegigarden! 2-car garage! Walk to local eateries & shops & a quick bike ride to the beach! Surrounding neighbors beautifully represent the vintage style of the 1920’s & 1930’s era! Best HURRY on this!

www.BlakeMashburn.com

Offered at $849,900

Amazing Value in Quiet Ventura Neighborhood!

This move-in ready home features 3 bedrooms, 2 baths with a living room with skylite & bamboo floors, a granite kitchen, a large master-bedroom with en suite bath with spa-tub, interior laundry & a private rear yard with covered patio! HURRY!

www.5002Floral.com

Offered at $375,000

Offered at $569,900

Why Rent Any Longer?!? This charming bungalow features 2 BR, 1 BA & boasts better than average square footage for homes in this price-range! LARGE living area! LARGE kitchen! Some newer windows! Newer furnace! Really nice rear yard & patio, GREAT for outdoor entertaining! The convenience of full laundry hook-ups! Detached garage with LOADS of storage & workbench! This move-in ready home is located in up & coming Historic West Ventura, 2 Miles +/- from the beach, mid-way between Santa Barbara & Malibu! BETTER HURRY!

www.BlakeMashburn.com

Only $345,000

Lori Stern

Deborah Delaney

www.TheBlakeMashburnGroup.com 805-368-0202 B.R.E. #01065624

Troop Real Estate, Ventura’s #1 Top-Selling, Top-Volume & Top-Listing Agent

Christian Sidwell

SHORT LIST QUINTESSENTIAL CALIFORNIA

Through November 2 | Santa Paula Art Museum The California Art Club will showcase more than 60 paintings that highlight the enduring appeal of the Golden State. The four-month display spotlights the works of more than 50 contemporary-traditional artists, who present a variety of subjects that define California, ranging from scenic landscapes and seascapes to still life and figures. A section of the exhibition pays tribute to sites and scenes of the city of Santa Paula. During the exhibition, the president of the California Art Club, Peter Adams, will present a special gallery talk on the “History of California Art: The Four Distinct Styles.” The lecture will take place Thursday, July 10, at 3 p.m. Admission $4 for adults, $3 for seniors. No charge for students and museum and CAC members. 117 N. 10th St., Santa Paula. For more information, visit santapaulaartmuseum.org.

ETHEL PERCY ANDRUS: HOW ONE WOMAN CHANGED AMERICA

Through September 14 | Ojai Valley Museum This one-person show is the culmination of three years of research on Dr. Ethel Percy Andrus by local historian Craig Walker. From her office at the Grey Gables Retirement Center in Ojai in the 1950s, Andrus founded both the National Retired Teachers Association (NRTA) and the American Association of Retired Persons (AARP). The exhibit tells the story of her life as a social innovator, educator, and cultural visionary. 130 W. Ojai Ave., Ojai. Tours available by appointment. For more information, visit ojaivalleymuseum.org.

FOOL FOR LOVE

Through August 3 | Santa Paula Theater The Santa Paula Theater Center will present the Pulitzer Prizenominated “Fool for Love” by Sam Shepard on its Main Stage as the third entry in its 2014 Season. “Fool for Love” finds transient lovers May and Eddie in a seedy motel at the edge of the Mojave Desert fighting for their lives in a ruthless struggle for power and truth. Both funny and horrific, this play is Shepard at his finest as he explores love and loss in an explosive tale. Regular performances Fridays and Saturdays at 8 p.m. Summer Sunday matinees at 4 p.m. For more information, visit santapaulatheatercenter.org.

SURF RODEO

July 12 - 14 | Ventura Pierpont Beach The waves along the California coast are filled with surfers yearround, but Surf Rodeo wrangles up a quirky crowd of surf cowboys each summer. Surf Rodeo is the brainchild of JD Drury, a skilled professional in the surf, skate, and music industries. The mission is to bring the serious atmosphere of today’s surf competitions back to its relaxed roots, where fun comes first. This year’s 7th Annual Surf Rodeo will feature eccentric surf contests, a street fair with 70+ vendors offering food and craft goods, beach bucking bull rides, a kids’ corral, and more. Live auctions and raffles will raise funds for local organizations. For more information, visit surfrodeo.org.

GLYNN WASHINGTON OF NPR’S “SNAP JUDGMENT”

July 18 | Thousand Oaks Civic Arts Plaza National Public Radio station KCLU, a community service of California Lutheran University, will present Glynn Washington, the host of NPR’s “Snap Judgment.” The show tells intriguing stories about defining events in people’s lives. Its raw, intimate, and musical brand of storytelling dares listeners to see a sliver of the world through another’s eyes. “Snap Judgment” airs on KCLU, 88.3 FM in Ventura County, on Fridays at 9 p.m. and Saturdays at 2 p.m. Event will take place at 8 p.m. in Scherr Forum Theatre. 2100 E. Thousand Oaks Blvd. For more information, contact KCLU at 805.493.3900.

ARTWALK VENTURA

July 19 - 20 | Ventura ArtWalk Ventura, a two-day celebration of Ventura’s arts community, will return for its 21st year. The signature event will take to the streets of Downtown and the Westside, where patrons will enjoy a free, self-guided tour of dozens of professional exhibits, pop-up studios,

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and venues transformed into high-end art galleries. Special performances, including a Saturday evening show by The Aerial Studio’s troupe of young acrobats, will depict famous historical art pieces through stunning choreography. Saturday noon to 8 p.m. Sunday noon to 5 p.m. For more information, visit artwalkventura.org.

THROUGH SEPTEMBER 14

OJAI VALLEY MUSEUM

TITLE AND DEED

July 24 to July 27 | Rubicon Theatre Rubicon Theatre will present a provocative new work by Pulitzer Prize nominee Will Eno. In this lyrical celebration of life and language, Irish actor Conor Lovett will play Man, a character who has just arrived and wants to describe his homeland, his journey, and his encounters. Presented by Micheline Sakharoff. 1006 E. Main St., Ventura. For more information, visit rubicontheatre.org.

FROM FIELD TO FORK

July 25 | Moorpark “From Field to Fork” is a fundraiser to benefit House Farm Workers! The event will bring together farmers who produce Ventura County’s agricultural bounty, local chefs who celebrate that bounty on their menus, and the farm workers whose labor makes it all possible. Each of the five courses will be prepared by an outstanding local chef, partnering with a local farmer. Chef Tim Kilcoyne will once again oversee the menu and beverage selection. Tickets $95 before July 1, $125 after. The Walnut Grove at Tierra Rejada Ranch, 3370 Sunset Rd., Moorpark. For more information, visit housefarmworkers.org.

21ST ANNUAL OXNARD SALSA FESTIVAL

July 26 & 27 | Historic Downtown Oxnard One of Oxnard’s signature events, the Oxnard Salsa Festival celebrates salsa food, music, and dance. Presented by the Oxnard Downtowners, it features spicy food and topnotch music and entertainment, attracting an estimated 45,000 salsa lovers. Event highlights include Main Stage entertainment with Salsa and Latin Jazz bands; the Salsa Tasting Tent, featuring over 50 different salsas; an eclectic vendor marketplace; international foods; Kids Korner attractions; a salsa recipe contest; and more. Free. 11 a.m. to 7 p.m. Plaza Park, Fifth and B streets, downtown Oxnard. For more information, visit oxnardsalsafestival.com.

JULY 19-20

ARTWALK VENTURA

TASTE OF CAMARILLO

July 26 - 27 | Camarillo Ranch Wine Auction Gala, July 26: Presented by Meadowlark Service League, this special event will be held at the Red Barn at Camarillo Ranch. It will include live and silent auctions of fine and rare wines and other enticing items, plus a gourmet dinner and live music. Sponsorship and reserved tables available. 5 p.m. to 9 p.m. Wine and Food Festival, July 27: Guests will spend an afternoon sampling fine wines and gourmet foods on the grounds of historic Camarillo Ranch. Live entertainment, a silent auction, and boutique shopping will enhance the afternoon while guests visit with winemakers and local chefs. Proceeds will benefit local charities. 1p.m. to 4 p.m. Tickets $85 thru July 26, $95 at the door (if available). Sunday VIP tickets offer early entry (noon), VIP parking, and exclusive entrance to VIP Lark Lounge. VIP tickets $125 while available. 201 Camarillo Ranch Rd., Camarillo. For more information, visit meadowlarkserviceleague.com.

ON THE HORIZON

Summer Jazz Concert Series August 3 | Gardens of the World, T.O. This annual summer event will kick off with Janet Klein and her Parlor Boys. The musical crew will feature the “naughty, lovely and obscure” sounds of the Prohibition and Flapper era. Lawn seating available in front of Gardens of the World’s American Bandstand. Blankets, lawn chairs, and picnic baskets are welcome; however, smoking, glass containers, alcohol, and pets are not allowed. No parking permitted at Gardens of the World during the event. Free parking along T.O. Blvd. in front of the Gardens. Paid parking available at the Civic Arts Plaza, across the street. 5 p.m. to 6:30 p.m. 2001 Thousand Oaks Blvd. For more information, visit gardensoftheworld.info.

AUGUST 3

SUMMER JAZZ CONCERT SERIES

I Know Camarillo Well Buying or selling - work with a proven consummate professional with over 27 years of experience, representing some of Camarillo’s finest properties.

No. 1 ListiNg & seLLiNg AgeNt 1994 to 2007 troop camarillo office

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Ray De Silva F I N E

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805.444.3848

Client: Fred Evans

Ad Executive: David Comden

(805) 648-2244

Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom. IssuE: july 2014 Ray.DEsilva@tRoop.com - www.RayDEsilva.com DRE# 00897252

EXPERIENCE THE FRED EVANS TEAM NOTICE: PlEasE Fax ThIs PrOOF TO Date:______

Date:_______________________________ Fred PlEasE has beenFax selected one ofTO the Top 250 teams in the U.S. and has been in the NOTICE: ThIsas PrOOF This_proof_is_to_check_for_accuracy_and_is_not_ top 100 RE/MAX teams in the country for the past consecutive years. Signature:__ (805)15 648-2245 asaP Signature:___________________________ (805) 648-2245 asaP intended_to_show_quality_of_reproduction.

OCEaN FrONT TI-PlEx WITh aPPrOx. 73 FEET OF OCEaN FrONTagE._Tremendous_ possibilities._ More_ than_ twice_ as_ much_ frontage_ as_ most_ other_ lots._ _ existing_ tri-plex_ generates_ approx._ $4,200.00_ a_ month_ in_ income._ Possible_ to_ develop_ a_ new_ duplex_ or_ build_your_dream_beach_mansion._one_of_the_best_views_on_Hollywood_Beach._3_bedrooms_ &_3_baths._lIsTEd FOr $2,500,000 - Visit www.fredevans.com

rEsTOrEd vENTura OCEaN-vIEW CraFTsmaN, Plus dETaChEd 2Nd rEsIdENCE guEsT hOusE._ renovated_ in_ 2005-06,_ Main_ House_ _ 4Br_ +_ 3Ba_ w/approx._ 3,167_ SF.__ newly_built_2nd_House_(2007)_2Br_+_2Ba_w/approx._1,200_SF_currently_a_vacation_rental_ w/_$43K_income_in_2012.__large_1,000_SF_2-car_garage_w/extra_space.__located_in_desirable_ ventura_area.__Close_to_downtown_amenities_&_beach.__Quality_materials_&_custom_work_ throughout._NEW PrICE $1,749,900 - Visit www.1093poli.com

vENTura PIErPONT BEaCh hOusE._Bring_your_surf_board!__3_stories,_decks_&__4_great_ ocean_views!__only_6_houses_from__water.__4+3_w/_approx._2700_sq_ft._per_accessor.__ocean_ view_from_2nd_story_family_room_&_master_bedroom.__3rd_floor,_panoramic_360-degree_ views_ of_ Pierpont_ Bay,_ Channel_ Island_ &_ ventura_ Hillsides._ lane-to-lane_ location,_ front_ street_ &_ back_ access_ parking_ to_ the_ 2_ car_ garage._ NEW PrICE $1,645,000 - Visit www.1251newbedford.com

Oak vIEW saddlE mOuNTaIN CusTOm hOmE W/ OvEr 2 aCrEs amIdsT majEsTIC Oaks._Built_in_1975_4_bedrooms_2.5_baths_aprox._2600_sq_ft.__Highly_upgraded.__West_facing_ large_ back_ patio_ with_ view_ of_ the_ channel._ _ Dock_ &_ ramp_ have_ been_ rebuilt._ _ Hardwood_ floors_on_both_levels._3_car_garage_with_ample_guest_parking.__So_many_more_features_you_ need_ to_ see_ to_ appreciate._ _ Designed_ by_ well_ renowned_ architect_ Zelma_Gussin_Wilson_of_ojai._See_features_sheet._NOW lIsTEd FOr $1,399,999 - Visit www.10885encino.com

jusT lIsTEd Oak vIEW rOdEO drIvE ON saddlE mOuNTaIN EsTaTEs ON 2 aCrEs._ 4+3.5built_ in_ 2008_ w/3,700_ +/-_ SF._ Close_ to_ downtown_ with_ panoramic_ ocean,_ island_ &_ city_ light_ views._ Quality_ materials_ throughout._ 4_ car_ garage._ _ all ThIs FOr $1,299,900 - Visit www.11017rodeo.com

jusT lIsTEd dEsIraBlE lOWEr hIllsIdE mIdTOWN sPaNIsh 2 sTOry._ Highly_ upgraded_ and_ expanded._ Master_ Br_ addition_ w/FP_ and_ Ba._ office/den_ adjacent_ to_ master._remodeled_kitchen_with_quartz_counter_tops,_viking,_and_Jenn-air_SS_appliances._ Bamboo_ flooring_ in_ living_ room_ w/FP,_ den,_ kitchen_ and_ dining_ area._ approx._ 500_ SF_ attic_w/electricity,_exhaust_fan,_and_sub_flooring_–_possible_great_addition._More_storage_ underneath_adjacent_to_the_garage_of_approx._300_SF._Upgraded_plumbing,_electricity,_and_ newer_tankless_water_heater._Private_back_yard._PrICEd TO sEll aT $849,900 - Visit www.196pacific.com

Fred Evans - Bringing a world of Real Estate knowledge & experience to Ventura County for almost 28 years! Over 2,700 families served.

RE/MAX Gold Coast Realtors 5720 RAlSToN ST., SuITE 100 VENTuRA, CA 93003

www.fredevans.com for a virtual tour www.global.remax.com Translated in over 36 languages.

Buying or selling? Call The Fred Evans Team: 805.339.3502 j u ly 2 0 1 4

DRE Lic. # 00893591

ventana

Ariel & Karen

VENTANA HOME SALES INDEX

ReAlTORS® Voted #1 in Ventura County 2011 & 2012

➡

MEDIAN PRICE

➡

HOMES SOLD

Top Producers 2011 - 2013 Coldwell Banker Beach Office

-7.1%

+7.5%

JUNE 2013 VS. 2014 TREND CAMARILLO

405 ocean Drive

JUNE ‘13

HOMES SOLD MEDIAN PRICE

JUNE ‘14

93 $442,500

73 $511,000

11 $316,000

11 $552,000

50 $567,500

44 $594,600

48 $525,000

35 $587,500

16 $515,000

22 $650,000

110 $365,250

96 $393,500

28 $228,750

30 $287,500

14 $357,000

14 $321,250

124 $425,000

151 $445,000

88 $580,000

72 $638,000

92 $437,500

78 $440,500

674

626

FILLMORE

spectacular silver strand Beach ocean Front! This modern home offers incredible views, fantastic custom features and a high-style rarely found outside of Malibu and Newport Beach. Close enough to the ocean to see dolphins and whales yet designed to offer tranquility and privacy. 3 bedrooms, 3.5 bathrooms. $2,599,000

HOMES SOLD MEDIAN PRICE NEWBURY PARK HOMES SOLD MEDIAN PRICE MOORPARK HOMES SOLD MEDIAN PRICE OJAI HOMES SOLD MEDIAN PRICE OXNARD

3733 ocean Drive

N ew P r

iCe!

tara By the sea Prime Hollywood Beach ocean front location offering forever views of the ocean, islands and sunset! Oversized viewing window in the living room is the centerpiece of this custom home. The entire second floor was designed to maximize the view, with an open plan including a spacious kitchen, dining area, sitting room, living room and soda fountain bar. The third floor master suite has phenomenal views. There is a private ocean front deck with hot tub. On the ground floor are two large bedrooms and beach access. Walk or bike to the Channel Islands Harbor. 3 bedrooms, 2.5 bathrooms. $2,700,000

2013 ein i & Karen St Ariel Palmier h Oxnard Beac

ROBER

Cheers to our clients for voting us among the top real estate teams in Ventura County for the past five years!

ER T FOST

COO President & Angeles Company Greater Los

top produCers Coldwell BAnKer BeACh offiCe 2011 - 2013

Voted Among the Best in VenturA County 2009-2013

805-746-2070 Ariel Bre# 01501968

805-824-2004 Karen Bre #01505059

www.searchVCHomes.com 58

ventana

| j u ly 2 0 1 4

HOMES SOLD MEDIAN PRICE PORT HUENEME HOMES SOLD MEDIAN PRICE SANTA PAULA HOMES SOLD MEDIAN PRICE SIMI VALLEY HOMES SOLD MEDIAN PRICE THOUSAND OAKS HOMES SOLD MEDIAN PRICE VENTURA HOMES SOLD MEDIAN PRICE

TOTAL # OF SALES

Ventana Monthly Home Sales Index is presented each month as part of the real estate section. The figures are sourced from sales reported to MLS for the period of 5/26/14 to 6/25/14. Ventana Monthly Home Sales Index © Ventana Monthly, 2014.

These Homes Are Great for Entertaining

Las Posas Equestrian Property 4,330 sq. ft. This beautiful home has 4 bedrooms/5 bathrooms, with a family room, formal dining area, 2 fireplaces, 2 master suites, an office and two laundry rooms. Both Master suite baths have separate tub and walk in shower, dual sinks done in stone and marble. Kitchen has granite counter tops, center island and stainless steel appliances, recessed lighting, 500 bottle wine cellar. Bottom level could be separate living area OR party room, game room. The property is complete with 3 horse stables, an arena, wash rack, tack room. $1,175,000

Hillside Home with Ocean Views!!! Close to downtown, shopping, dining and the beach. Designer kitchen with sub-zero refrigerator, Viking stove, Bosch dishwasher, granite counter tops. New window treatments throughout. Gazebo with spa, balcony access from bedrooms all with ocean views, 2 fireplaces, water softener system/reverse osmosis filtration system. Built in bbq in back yard. Two fountains, custom European windows. Patio furniture and two flat screens that come with the home! $2,274,400

Your Real Estate Partner!

GP Real Estate Co. 554 Main St., Ventura

Contact Larry at 805-312-0512 larry@gpproperty.net

Integrity, Knowledge, Results...

LJ S

COGNAC ON ICE Her original engagement diamond set in 18k "Russian Red Gold" surrounded by rich, dark brown diamonds. On a 19k White Gold band set with her heirloom white diamonds If you have a jewelry dream, please call us because we make DREAMS reality.

Lynn’s

MAIN ST.

“I don’t copy what’s new, I create what’s next!” -- Bob Lynn

TELEPHONE RD.

For more information, please see “This Month in Ventana” on our website

MARKET ST.

CHEVRON Gas & Car Wash

4572

✰

#906

Jewelry Studio 4572 Telephone Road, #906 Ventura, CA 93003

805.642.5500 www.lynnsjewelry.com

All of our custom designs have been made from 100% recycled gold for more than 35 years. Respect for the Earth is not a new idea at Lynn’s.