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Edition 37 2020
Kangaroo Tail Soup Recipe and Photography Mia Haseldine
Ingredients 1 Kangaroo Tail, skinned and separated at joints (see picture below) 1L Vegetable stock or Beef stock Vegetables 1 Onion, chopped 1 Garlic clove, crushed 2 Carrot, sliced 2 Potato, quartered 1 Sweet Potato, sliced and diced Half Pumpkin, sliced into chunks 1 Celery, sliced Salt and pepper. *Gravox or flour optional
Method 1. 2. 3.
Bring the kangaroo tail, stock, salt and pepper to the boil then simmer until cooked (approx. 45 minutes). Scrape off the fat and excess froth from the top of pot. Add in vegetables and bring to a slight boil. Cook until vegetables are soft and enjoy your meal. Optional: Add Gravox or flour to thicken the soup. Swap and change any vegetables to your liking. Add rice for more filling. Add chilli or spices.
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