Diet Plan For Gout & Hyperuricemia ( High Uric Acid )

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WAKE-UP TIME Take 1-2 glasses of Luke warm water.

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EMPTY STOMACH 4-5 Almonds (soaked overnight) / Aloe vera juice 20ml with 1 cup of water / ….

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…Mix two teaspoons of apple cider vinegar with honey in one glass of water / 2-3 fresh, peeled (dryroasted) garlic buds with water /….

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…Drink a glass of lukewarm water by adding one teaspoon of lemon juice & a pinch of black pepper to it.

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30-45mins walk

30mins (Light Exercises, Yoga, Meditation)

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BREAKFAST Oats (Vegetable) / Upma / Poha / Sooji or Besan Chila / Idli (Filled with green vegetables) /….

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…Daliya (enriched with seasonal vegetables) / Vegetable Sandwich (brown bread or multigrain bread) /….

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…2 Boiled egg white / 1-2 Chapatti + Sabzi or Dal / Fresh Yogurt / Moong Dal Khichdi

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MIDDLE MEAL Sattu / Buttermilk / Mattha (without filter, salty) / Coconut water / Fruits / ….

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…Make a tea by adding Ginger, Tulsi with half Lemon juice and Drink it.

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LUNCH Have 1 Bowl of green salad before lunch.

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1-2 Chapatti + Sabzi or Dal / Rice / Fresh Yogurt / Moong Dal Khichdi

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EVENING MEAL Fruits / Roasted Chana / Murmura / Non-Oily Dry Fruits / Herbal Tea / Low Fat Milk

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DINNER Vegetable Soup / Fruits / Salad / Boiled Vegetables

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OR 1-2 Chapatti + Dal / Sabzi / Rice / Moong Dal Khichdi

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VEGETABLES TO CONSUME: Bitter gourd  Ridge gourd  Bottle gourd WWW.PLANETAYURVEDA.COM


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 Broccoli

 Sweet corn

 Brussels sprouts

 Kale

 Cabbage

 Turnip

 Carrot

 Radish

 Cucumber

 Lettuce

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 Garlic

 Pumpkin

 Ginger

 Tomato

 Onion

 Fenugreek leaves

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TO AVOID:× Beetroot × Beans × Cauliflower

× Peas × Mushroom × Legumes × Spinach

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FRUITS TO CONSUME:-

 Berries

 Apples  Cherries  Grapes

 Plums  Watermelon

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 Melon  Oranges  Lemons WWW.PLANETAYURVEDA.COM


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TO AVOID:× Kiwi × Dried Apricot × Dried fig × Mangoes WWW.PLANETAYURVEDA.COM


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SPICES TO CONSUME:-

 Fennel

 Garlic

 Coriander

 Ginger

 Cardamom

 Cumin

 Cinnamon

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 Nutmeg  Turmeric  Black pepper  Long pepper  Sesame WWW.PLANETAYURVEDA.COM


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TO AVOID:× Red chilies × Excess table salt

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PULSES TO CONSUME: Yellow Lentils (Moong Dal)  Green Gram (Hare Moong)  Orange lentils (Masoor Dal) WWW.PLANETAYURVEDA.COM


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TO AVOID:× Chick pea × Kidney beans × Black lentils WWW.PLANETAYURVEDA.COM


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NON-VEG TO CONSUME IN LIMIT  Lean meat  Fish  Egg white WWW.PLANETAYURVEDA.COM


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TO AVOID:× Red meat × Fatty poultry

× Herring × Sardines × Mackerel × Beef

× Pork

× Lamb

× Turkey

× Tuna

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OTHER PRODUCTS TO CONSUME: Low fat dairy products  Low fat yogurt  Wheat bran WWW.PLANETAYURVEDA.COM


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 Wheat germ  Buttermilk  Low fat milk  Whole wheat bread WWW.PLANETAYURVEDA.COM


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TO AVOID:× White bread × Cakes × Candy × Aerated beverages

× Coffee × Tea × Alcohol × Smoking

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THIS WHOLE INFORMATION FOR YOUR GOOD HEALTH AND WELLBEING IS BEING PROVIDED BY PLANET AYURVEDA WWW.PLANETAYURVEDA.COM


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ABOUT PLANET AYURVEDA  Planet Ayurveda is a leading herbal GMP certified manufacturing and exporting brand of Krishna Herbal Company – owned by Dr. Vikram Chauhan from Chandigarh, India.  Krishna Herbal Company is an ISO 9001:2008 certified Company and sister concern of Planet Ayurveda, which is US-FDA registered.  Planet Ayurveda has distributors in various parts of the world and products range over 200. WWW.PLANETAYURVEDA.COM


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OUR EXPERTS Dr. Vikram Chauhan, BAMS, MD (AYURVEDA)

Dr. Meenakshi Chauhan, BAMS - Gold Medalist, MD (Alt. Med.)

Dr. Madan Gulati, BAMS - Gold Medalist, MD (AYURVEDA)

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CONTACT US Address: Plot No. 627, JLPL, Industrial Area, Sector - 82, Mohali -140306, Punjab (INDIA) Phone: +91-172-521-4030, +91-172-521-4031 Cell Phone: +91-991-559-3604, +91-842-786-4030 Websites: www.planetayurveda.com, www.alwaysayurveda.com, www.krishnaherbals.com E-mail Id: herbalremedies123@yahoo.com WWW.PLANETAYURVEDA.COM


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THANK YOU THIS CONSUMER INFORMATION IS BROUGHT YOU BY

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