Cooking I Heart Cheese: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers
by Mihaela Metaxa-Albu
available in November, hardcover, Page Street Publishing
This nuanced collection of recipes places cheese front and center. Mihaela Metaxa-Albu, former-pastry chef of London’s illustrious Zuma restaurant, and founder of the food blog Blondelish, has created countless creative recipes that highlight cheese in unique meals, going beyond overused staples. This stunning collection of cheesy recipes perfectly balances classic, rich dishes such as Savory Cheesecake, with modern, lighter flourishes such as Pear & Pecorino Salad, for a wide variety of meals that offers something special for every cheesy craving.
The Rise : Black Cooks and the Soul of American Food
by Marcus Samuelsson, with Osayi Endolyn
available now, hardcover, Voracious
Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. It is long past time to recognize Black excellence in the culinary world.
In Pursuit of Flavor
Time to Eat : Delicious Meals for Busy Lives
by Nadiya Hussain
available in November, hardcover, Clarkson Potter
Nadiya Hussain knows that feeding a family and juggling a full schedule can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. She’ll teach you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Egg Rolls, and Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy.
A Great Gift... Indian(ish)
Recipes and Antics from a Modern American Family by Priya Krishna "This scrumptious collection of Indian and American fusion recipes is absolutely just full of spice and flavor. Written by one of the best food writers of our time, Krishna's book is perfect for those venturing into new foods while keeping some American traditions in mind." –Chase
FH: 360.671.2626 • LY: 360.526.2133 • villagebooks.com
by Edna Lewis "Edna Lewis'cookbooks have a heart to them that I can only describe as welcoming and familial. This cookbook explores her ties to the African diaspora and Southern American culture and food with categorized sections such as "from the Garden and Orchards" to "The Cupboard." –Mariam
Eating Out Loud : Bold Middle Eastern Flavors for All Day, Every Day
by Eden Grinshpan
available now, hardcover, Clarkson Potter
In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few.
Find the cookbooks along with fun food and cooking items in Paper Dreams! Winter 2020-21
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