Village Connection Magazine - December 2011 by Village Connection Magazine

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Village Connection Magazine 75 Prospect Street, Suite 117 Huntington, NY 11743

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011 2 r e b m e c e D e ifestyle Magazin village connection • december 2011 • 1

Wow! Is it really that time of year again? I can’t believe that the holiday season is in full swing in Huntington. As we send this issue to the printer, we’ve already attended a tree lighting at Prime, a boat parade and a village parade, and it’s not even December yet. It seems like days ago I was cruising around Huntington Harbor photographing our June fashion issue. There really is no place like Huntington for the Holidays, and we spotlight some of our favorite businesses in this issue in our Holiday Gift Guide. In next month’s issue we introduce our new Village Connection Discount Card, which will give all of our readers a “coupon-free” discounts to many of your favorite local businesses. You can learn more about it and receive daily updates and specials on at facebook.com/villageconnectionmagazine In the meantime, I want to wish all of our readers a Happy Holiday Season and a prosperous New Year. See you in the Village... Jim

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1 1 0 2 r e b m e Dec

Wishing You Peace Love Joy This Holiday Season m i J e g a l l i v e see you in th ! s y a d i y Hol

Happ e n n a e J

village connection • december 2011 • 3

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6 • village connection • december 2011

Mercedes-Benz of Huntington...A Reputation Based on Sales and Service Excellence. Here’s why distinguished Mercedes-Benz owners return to us year after year: • Affordable pricing! • Saturday service hours starting at 8:00 am • Online service appointment scheduling • The confidence of knowing your vehicle is properly maintained for maximum safety using genuine Mercedes-Benz Parts for exact fit and longer life • Installed by factory trained technicians • Pick-up and delivery in Huntington, either at the home or office

• Shuttle service in Huntington, either to the home or office • Fleet of 75 Mercedes-Benz loaner vehicles, provided by appointment for scheduled service • Same day service (in most cases) • Strong relationship with Mercedes-Benz of Huntington’s professional staff of factory trained service advisors who are in tune with your vehicle’s needs

Mercedes-Benz of Huntington is one of Long Island’s most prestigious Mercedes-Benz dealerships with a stellar reputation for thinking beyond the transaction. Mercedes-Benz of Huntington is a Proud Supporter of many local Charitable Organizations

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contents december 2011

Village Connection

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Publisher’s Letter Huntington for the Holidays Beauty Talk of the Town Fitness Wellness Village Connections Lucky to Live Here Northport History Backyard & Beyond Local Exposure Huntington History Playing It Safe Art Galleries & Museums Featured Artist Seniors Automotive Designer Look Outdoor Living Kevin Bailey Speaks 4 Kids

Huntington LIVE L4 L10 L12 L14 L17

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L10

Nightlife & Entertainment Out & About Astrology Wine Beer

Unforgettable holiday 104 Main Street • Northport, NY 11768 631.261.0436 Monday–Saturday: 10am–6pm Sunday: Noon–5pm

Free Gift with Purchase • Dec. 5th–25th Receive a free PANDORA holiday ornament (a $30 US retail value) with your purchase of $125 or more of PANDORA jewelry.* *Good while supplies last, limit one per customer.

village connection • december 2011 • 9

Great Gifts from Around the World from Mon-Sat 10AM - 6PM • Sun 11AM - 5PM

PATIENCE BREWSTER

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10 • village connection • december 2011

THERE’S NO PLACE LIKE

Huntington Holidays FOR THE

village connection • december 2011 • 11

12 â&#x20AC;˘ village connection â&#x20AC;˘ december 2011

Huntington For the Holidays

hey say there’s no place like home for the holidays! If you’re lucky enough to call Long Island home, you know there’s no place like Huntington for the Holidays! Huntington makes it easy to “Shop Local” by offering everything you need right outside your own front door. And if you shop the Village, you can get the full old-fashioned holiday experience as you stroll down the sidewalks past beautifully decorated shops and restaurants. The accompanying soundtack that plays throughout the season -

provided by John Vater at Spa Adriana for the past 27 years - helps to keep you in a festive mood as you go through your checklist of gifts and planning parties at this busy time of year. John Vater is also the photographer for our “Huntington for the Holidays” feature, where everything from the clothing and accessories to the food, appliances and kitchen design is available right here in Huntington. Here are some more suggestions for your holiday gift list that will help you feel good about supporting your local community.

• Everyone gets their hair cut. How about gift certificates from your local salon or barber? • Gym membership? It's appropriate for all ages who are thinking about some health improvement. • Who wouldn't appreciate getting their car detailed? Local detail shops and car washes would love to sell you a gift certificate or a book of gift certificates. • Get as creative as you want. You know someone who would love a gift that includes the promise of a lawn mowed for the summer, or driveway plowed all winter. Or how about some games at the local golf course. • Huntington offers something in numbers greater than most Long Island neighborhoods. There are literally hundreds of owner-run restaurants -- all offering gift certificates. And , if your intended isn't the fancy eatery sort, what about a half dozen meals at their favorite local breakfast joint. • How many people couldn't use an oil change for their car, truck or motorcycle, all work done at their trusted local shop. • Thinking about a heartfelt gift for mom? She might love the services of a local cleaning lady for a day. • There are plenty of local small businesses that offer computer support, website design for the small business owner, computer tuneups and more for the technologically challenged. • If you’re looking for something more personal, you’re in luck. Huntington is filled with unique shops and galleries offering the work of local crafts people and artists. They may spin their own wool and knit them into scarves. They make jewelry, and pottery and beautiful wooden boxes, framed art, photographs and more. • Plan your holiday outings at local, owner operated restaurants and leave your server a nice tip. • How about going out to see a play or ballet at one of the local venues. •And instead of buying a new string of lights for your tree, why not take the money and leave the mailman, trash guy or babysitter a nice big tip to show your appreciation.

On Eva - Red silk tulle rouched dress from Sachin and Babi available at Marsh’s. Jewelry: 18Kt. 1.06ct dia, coral, 1.56ct pink tourmaline & tsavorite earrings. The 14Kt white gold bangle she is wearing has 3.50ct diamonds. 14Kt white gold 4.00ct diamond ring. Available at Zachary’s Fine Jewelry.

village connection • december 2011 • 13

On Eva (here and page 11) - Dave and Johnny satin black dress accented with a fabulous bow on the front and one on the back as well. Available at Francine’s Fashion Boutique Jewelry: Necklace is 18Kt white gold and has 4.96ct diamonds and 24.12ct multi sapphires. The matching earrings are also 18Kt white gold and have 1.52ct diamonds and 6.21ct multi sapphires.

On Samantha - Dave and Johnny gold beaded dress accented with a satin bow, also has fabulous pleats that are all the way around for comfort as well as sexiness. Available at Francine’s Fashion Boutique. Jewelry: 18Kt yellow gold earrings with 1.63ct diamonds. Matching necklace has 1.75 ct of diamonds. The 14Kt yellow gold bangle has 1.20ct diamonds and 8.20ct cinnamon quartz. The matching 14Kt yelow gold ring has .65ct diamonds and 9.45 ct cinnamon quartz. Available at Zachary’s Fine Jewelry.

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Martini Mixers Mix up some fun with Modern Martini Mixers. Flavors include Lemon Drop and Candy Appletini and includes rimming sugar!. Available at: Bon Bons Chocolatier, 319 Main Street, Huntington Village, 631-549-1059

aveda Aveda Holiday 2011 collection of limited-edition gift sets that take guests on a sensory journey of harmony and tranquility—and benefit the people of the Himalayas.

Zibits Zibits are a new line of mini collectible remote control robot that beeps and zooms all around when you press the button. Kids will have a blast collecting 12 Zibits in multiple unique, fun designs. Available at: Cow Over the Moon Gifts, 282 Main Street, Huntington Village, 631-424-1796

PATIENCE BREWSTER collectibles All Patience Brewster Ornaments and Figures are designed and created by hand. Available at: Cow Harbor Gifts, 101 Main Street, Northport, 631-261-6001

Each gift set is covered in green lokta bark paper, a sustainably sourced product beautifully handcrafted by families in Nepal who might not otherwise have the opportunity to work. Through this partnership Aveda purchases more than 339,000 sheets of lokta bark paper, employing 3,800 people, 80 percent of whom are women. Guests can ‘give back’ with a purchase from the Aveda Holiday 2011 collection, helping to sustain world communities and helping families thrive. Available at: Spa Adriana, 266 Main Street, Huntington Village, 631-351-1555

village connection • december 2011 • 15

ton g n i t Hun Guide Gift

Handmade Chocolates The perfect “local” gift Handcrafted Chocolates made by Bon Bons right in Huntington. Available at: Bon Bons Chocolatier, 319 Main Street, Huntington Village, 631-549-1059

Soup to Nuts

for the foodie

From just appetizers to a complete meal, Huntington has no shortage of restaurants and markets to cater any type of holiday gathering.

The hardest part of choosing a gift from The Crushed Olive will be picking your favorite from among over 50 Olive Oils and Balsamic Vinegars. You can even create and bottle your own custom blend.

Shown: Cheese platter from Culinary Studio, 136 Wall St. Huntington Village, 631-385-8500

Available at: The Crushed Olive, 278 Main Street, Huntington Village, 631-423-1500

Stop by and sampl e over 50 Olive Oils and Balsamic Vinegars!

Great for Hostess Gifts & Teacher’s Holiday Gifts ! 278 Main Street, Huntington • 631-423-1500 • thecrushedolive.com COME VISIT OUR NEW LOCATION - 133 MAIN STREET, STONY BROOK VILLAGE • 631-675-6266

16 • village connection • december 2011

There’s No Place Like Huntington For the Holidays - Contributors FASHION

Marsh’s of Huntington 270 Main Street, Huntington, 631-423-1660 Francine’s Fashion Boutique 5 Green Street Huntington, 631-629-4364 JEWELRY

Zacharys Fine Jewlery 264 Main Street, Huntington, 631-673-2200 GIFT ITEMS & FLORAL ARRANGEMENTS

BonBons Chocolatier 319 Main Street, Huntington, 631-549-1059 The Crushed Olive 278 Main Street, Huntington, 631-675-6266

The Flower Petaler 550 New York Avenue, Huntington, 631-385-4494 HAIR AND MAKEUP

Spa Adriana 266 Main Street, Huntington, 631-351-1555 KITCHEN DESIGN

Artista Kitchen Designs 206 West Jericho Turnpike, Huntington Station, 631-385-4334 APPLIANCES

Appliance World 414 New York Avenue, Huntington, 631-418-1000 CATERING

The Culinary Studio 136 Wall Street, Huntington, 631-385-8500

John S. Vater has been photographing fashion and beauty for more than 35 years. He began his career shooting for local Long Island press, then made his way to New York City, where he captured the fashion elite on film for top modeling agencies. His work has been featured in Cosmopolitan, Redbook, The New York Times, Studio and Esthetica. John’s work has graced the cover of Newsday and has been showcased in Modern and American Salon Magazines and National Geographic Traveler. Each season John can be seen shooting behind the scenes during New York’s Fashion Week.

336 New York Ave. Huntington, NY 11743

631.427.0126 libuttijewelers.com

village connection • december 2011 • 17

beauty • adriana vater

Making a Beauty “Plan” for the Holidays The holidays are a fun time for vibrant, exciting beauty. This season the hot looks are a throwback to the ‘50s, with finger waves and loose pincurls – it’s “anything goes,” so have a blast with it! One thing is for sure: December is hectic. Make a beauty plan so you can check this off your list. We’ve polled the beauty pros at Spa Adriana to come up with some great tips to help you stay one-step ahead. Fashion & Beauty Go Hand-in-Hand - Great looks, the ones that turn heads with that WOW factor, are craftily thought out to consider both fashion and beauty. Planning to wear a retro-style minidress for the ball drop on New Year’s Eve? Shun the ‘80s hair and get with a funky, funspirited ‘do that’s more Tina Turner than Madonna. Updos are Easy to Keep “Fresh” - Consider a fun bun worn high on the

18 • village connection • december 2011

crown of the head for an updated take on this classic. Wrap longer pieces around the bun, or use them as decorative curls. If loose hair is more your thing, shake it loose and keep it naturally wavy. Throughout the evening freshen with a spritz of Aveda’s Control Force Hairspray (there’s even a pocket-size version) to keep your mane tame. Keep Color In Its Place - Dab loose powder over lipsticked pouts to make color last well past that New Year’s Eve midnight kiss. For eyes, it’s easy to avoid that “overdone” look: you can refresh color in the early evening BUT sweep a dry, clean makeup brush lightly over the lids before you head back to your guests. Makeup looks fresh, but still easy. Moisturize! - Our aestheticians can’t emphasize this enough! Give your skin that dewy glow with a vitamin-infused, non-greasy moisturizer. If you need a quick fix get a 15-minute mini-brightening facial to get your skin up to snuff. Happy holidays from all of us at Spa Adriana!

Adriana Vater is the Creative Director and co-founder of Spa Adriana at 266 Main Street in Huntington Village. Visit her website, spaadriana.com or call 631-351-1555.

The

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Fine Jewelers Since 1979

It’s Never Too Early To Start Thinking About Your Holiday Party! Book early to ensure availability & leave the rest up to the PROFESSIONALS.

We also prepare COMPLETE Christmas Dinners.

Let Us Do The Holiday Cooking For You!

Celebrate the Season With Our Delicious Handcrafted Chocolates

Come see our new fabulous finds for the fall, and more... Marzipan • Gingerbread • Truffles Christmas Hard Candy • Gift Baskets • Stocking Stuffers Ornaments • Candles • Holiday Decorations Paper Dinnerware • Channukah Treats • Cards • Toys

CREATIVE CORPORATE GIFTS GIFT CERTIFICATES LOCAL DELIVERY/NATIONWIDE SHIPPING

631-549-1059 • 319 Main Street • Huntington Village

631-499-7444 3051 Jericho Turnpike East Northport village connection • december 2011 • 19

talk of the town • lydia yvette

Happy Holiday Events

f you’re looking for special things to do during the month of December, here are some holiday-happy events taking place in and around town that will surely get you in the holiday mood.

needed. For more information and to purchase tickets, please contact the Northport Historical Society at 757-9859. Finally, if you’re in the mood for a great holiday party, why not purchase tickets for yourself, your family and friends (21 years old and over please) and join in the holiday fun at The Paramount’s first Holiday Mixer on Thursday, December 15th from 7-11 pm. Tickets can be purchased online at “paramountny.com” for this event. The Paramount is located at 370 New York Avenue in Huntington Village.

If you’re a fan of Frank Capra’s “A Wonderful Life,” you can enjoy a live performance at John W. Engeman Theater through January 8th. Tickets can be purchased online or you can call 631261-2900 for information about this live performance as well as other future shows. The John W. Engeman Theater is located at 250 Main Street in Northport. Another Holiday favorite taking place in December is the annual “Home for the Holidays” tour, featuring a variety of local charming homes decorated for the holiday season. The tour will be taking place on Sunday, December 11th from 12-4 pm. Advance reservations are

My wish for you is that you enjoy the holidays in good health and find happiness in all you do! Lydia Yvette resides in the Harborfields school district with her family. She enjoys writing about all good things happening in the area.

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20 • village connection • december 2011

Happy Holidays

Let Your Hair Sparkle & Shine

TS ASKE IFT B G & S GIFT CATE RTIFI LIDAY E O C H T GIF EAT A GR MAKE

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Eye Exams • Contact Lenses • Designer Eyewear • Sport Glasses Dr. Richard E. Young • Dr. Arlene L. Vazquez-Young

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fitness • kathleen tafti

Do Not Push Through the Pain Recently my Fit Body Bootcamp clients and I participated in a mud run, and the first 5 minutes into running through the woods, one really fit girl twisted her ankle. She said she had so much pain that she almost had to stop, but she worked so hard to get to this level that she kept going and finished the race.

When your body has an adrenaline rush while competing, it will help you get through the event. Unfortunately, this can make the damage worse. The best thing to do if you twist your ankle is to stop immediately, elevate your foot and pack it with ice secured by an ace wrap (RICE). Call your doctor for further instructions. Athletes of all levels often “push through the pain” of their injuries because the pressure to win is so high. When an injury first occurs you will feel a sudden onset of pain; this is your body telling you to STOP because something is wrong. Wether you choose to stop or not, your body reacts by sending in millions of cells to the injured area. These cells try to repair the damage and are responsible for the swelling that occurs. Elevating the injured limb will assist gravity in pulling the swelling out of the area. Ice causes the blood vessels to vasoconstrict (tighten), also helping to decrease the swelling. Ice also has an anaestetic effect, making the limb numb and getting rid of the pain. You can keep ice on for 20 minutes and remove for 60 minutes. Repeat on and off for the next 24 hours and the healing process will be accelerated. An injury should start to feel better within a few days. The swelling should decrease and the pain should dissipate. If it doesnt, you should see a doctor immediately. Never continue to exercise through pain and swelling as you can turn a minor injury into a sever chronic problem.

Rest Ice Compression Elevation Kathleen Tafti PT, MS, CSCS, is the owner of Fit Body Bootcamp in Greenlawn.

22 • village connection • december 2011

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$12 The Perfect Holiday Gift for Everyone Who Loves Northport Experience Northport as seen through the eyes of outstanding homegrown photographers and artists

Seasons Greetings...

BREATHTAKING IMAGES LOCAL & NATIONAL HOLIDAYS Available at Jones Drug Store, Mari’s Hallmark Store, Sweet Mama’s, Jewelry Collection, Copenhagen Bakery, LaMantia Gallery, Costermonger, The Firefly Artists, Caffe Portofino, New York Trading Post, Northport Historical Society, Book Revue (Huntington)

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205 East Main Street, Suite 1-2 • Huntington

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Formaldehyde FREE Keratin Relaxer We Now Feature NEO Hair Extensions & Feather Extensions

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wellness • dr. stephen atkins

Are You Eating Genetically Modified Foods?

eed killer is thriving biologically inside most conventional crops as they grow in the fields of America, only to be sprayed with more heavy doses of Roundup, and then shipped to the world’s supermarkets as “all natural,” with absolutely no GMO disclaimer or warning. Even vegetarian products have been infiltrated by this cancer-causing “Trojan horse.” Corn and soy based products infiltrate the American “norm” for daily general consumption, and the healthcare industry loves the results. Hundreds of thousands of Americans are suffering from infections, serious gluten allergy reactions, headaches, dizzy spells, kidney stones, bowel irregularities, and worst of all, mutagenic cell production leading to cancer. Monsanto’s GMO farm land has increased from just 4 million acres in 1997 to over 330 million acres now, most of which is United States soil. Brazil and India are now popular GMO breeding grounds also. Veggie burgers are no exception. Forget about all the soy-based items that are boxed,

bagged and bottled in the center aisles. The only place where you should be looking for food in the grocery store is around the outer walls, where the fresh fruits and vegetables are being rinsed. There’s no safety in numbers anymore, and the FDA is grasping for straws, constantly changing the names of poisons as more and more educated consumers know where the toxins are and how to read the tricky labels. Over 93% of all U.S. soy products are Monsanto GMO, which are carcinogenic. Stop eating the following: vegetable oil, lecithin (an emulsifier), soy protein concentrates, tofu (soybean curd), soy sauce, teriyaki and tamari sauce, soy flour, soy nuts, soy nut butter, soy isoflavones, soy milk, hydrolyzed vegetable protein (HVP), hydrolyzed soy yeast, soy-based infant formulas, non-dairy frozen yogurt, and soy isolate fiber (SPF). Soy protein isolates, containing up to 92 percent protein, possess the most dangerous amount of “highly refined protein” of all soy products. Over 86% of all U.S. corn products are Monsanto GMO and are carcinogenic. If you haven’t watched the documentary King Corn, it’s a must see. The Bush Administration subsidized this GMO food devil the infamous high fructose corn syrup, for ethanol, and also to serve as feed for livestock, which gives animals digestive infections. Cows are not evolved enough to digest corn, especially Monsanto GMO cancer causing corn, and as soon as corn products become their main diet, farmers must give them antibiotics to fight off digestive infections. That’s how the whole cycle of drugs and meat perpetuates. Stop eating corn starch, corn chips, baking powder, caramel (made from corn syrup), confectioner’s sugar, corn flour, corn gluten, corn syrup, corn meal, corn oil, dextrose, dextrin, maltodextrin (synthetic thickening agent), food starch, modified food starch, fructose, gum arabic, GDL (additive in cured meats), invert

sugar, invert syrup, malt syrup and extract, mono and diglycerides, monosodium glutamate (MSG popular in Chinese foods), sucrose, treacle (mixture of molasses and corn syrup), vegetable protein, vegetable shortening, and of course, xantham gum. If you like corn, eat organic corn on the cob. Canola oil is GMO and is carcinogenic. It was never meant for human consumption. It comes from the rapeseed plant and is an excellent insect repellant. Canada paid off the FDA to label it as safe. It has been known to disrupt the central nervous system, cause respiratory illness, constipation, low birth weights in infants, and even lung cancer. Canola is not just another oil to choose from. The only reason Canada promotes this is because it is one of the nation’s chief export products. Also watch out for tomatoes, potatoes, beets and alfalfa that are not truly organic. Stick with grocery stores like Trader Joes and your local farmers markets. True organic food prices are coming down quickly now that the word is getting out about GMO corn and soy, and about the labels that are often lies, like “all natural” and “natural flavors added.” Textured vegetable protein, or TVP, is a meat substitute made from soy flour and comes in small flakes or large chunks. This ground meat-looking staple product isn’t suitable for animals, much less humans, but the recipe tells you to add it to your favorite soup, chili or pasta sauce. TVP is in most storable foods. Use olive oil or coconut oil for cooking, and fill your refrigerator and pantry with 100% organic everything. Change your eating habits now and you will feel the difference immediately, and your body will reward you with renewed energy and vitality.

Dr. Stephen Atkins, PhD is the owner of Atkins Wellness Solutions, Nutritional Consultants located at 75 Prospect Street, Suite 201 in Huntington. Visit his website at atkinswellnesssolutions.com or call 631-470-2499.

26 • village connection • december 2011

A Whole Approach to a Healthy Lifestyle!

ATKINS

WELLNESS SOLUTIONS Integrating Homeopathic Medicine & Clinical Nutrition

We specialize in and create programs for:

• Custom Homeopathic Remedies • Optimal Nutrition & Healthy Aging • Weight & Cholesterol Management • Nutritional Support to Fight Cancer • Detoxification • Digestive Issues • Food Sensitivities...and much more Dr. Stephen Atkins, Ph.D

“Good nutrition is not an alternative therapy, it is a fundamental part of health.”

Hours by appointment

631-470-2499

75 Prospect Street, Suite 114 • Huntington • AtkinsWellness.com village connection • december 2011 • 27

village connection Publisher - Jim Savalli 631-455-3758 Associate Publisher - Jeanne Murphy 631-339-1166 Graphic Design j. murphy creative marketing Robert L. Kann Distribution Manager Michael Savalli Editorial Creative Consultant/Photography John S. Vater Contributing Writers: Adriana Vater, Lori Trentacoste, Dr. Stephen Atkins, PhD, David Tuohy, Jr., Barbara Simons, Nick Radesca, Bob Little, Charles H. Gamarekian, Lydia Yvette, Alan Stableford, Frank Esposito, Elise Pearlman, Kevin Bailey, Mary Ann Dellinger, Laurie Maniatis Kathleen Tafti PT, MS, CSCS, Danielle Kraese, Paul Shapiro

CONTACT INFORMATION Advertising 631-455-3758 Editorial 631-339-1166 villageconnection@live.com Published by: Village Connection Magazine, Inc. 75 Prospect St., Suite 117 Huntington, NY 11743 villageconnectionmagazine.com

All artwork, design & layout by Village Connection Magazine, Inc. is sole property of the publisher and may not be reproduced in whole or part. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, is any, shall be limited only to the first use of advertising in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. Position requests can not be guaranteed. The advertiser shall represent that all artwork and copy provided by the advertiser is owned by the advertiser and it has the right to utilize such in this publication. ©2011 Village Connection Magazine, Inc.

28 • village connection • december 2011

• Ladies Nites • Melting Chocolate, Molds & Supplies • Old Tyme Candy & Specialty Nuts • Gourmet Truffles • Chocolate Fountains We Ship er and Deliv • Party Favors • Homemade Chocolate Santas • Gift Baskets • Children’s Birthday Parties • Scout Troops • Chocolate & Candy Buffet Tables for All Events We have Sugar Free & Gluten Free Chocolates, Baskets & Platters

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1842 East Jericho Turnpike, Huntington • 631-462-2233 • thecorneronline.com In the Dix Hills Super Center • use left turning lane to enter side street entrance

village connection • december 2011 • 29

village connections • danielle kraese

‘Cow Over the Moon’ Creates a World of Toys for Children and Adults Alike It’s no easy feat to find a place where children and their parents can happily coexist under the same ceiling. But nestled right in the middle of Main Street, Cow Over the Moon purposefully pairs toys and sports memorabilia together to create a shop that has something to offer almost everyone. As shoppers wander further into the store that seems to stretch back infinitely, the merchandise gradually transitions from children’s playthings to famed player memorabilia. But the shop has seen much evolution since its inception in 2003. “When I opened the store, mostly we were antiques and sports memorabilia, which were two of my loves,” said owner Joel Dennett, who had been in the refrigeration and air conditioning business for 25 years before deciding to venture out in a new direction. A resident of Melville, Dennett had always wanted to open his own business in Huntington’s bustling village, which he and his wife would often frequent together. This past May, Dennett relocated and expanded Cow Over the Moon to absorb a long-existing toy store nearby that was closing its doors. He and his wife had often discussed the idea of incorporating toys into his mix of merchandise, but it was all about waiting for the right opportunity to materialize. “We were always hashing out ideas about what we could do a little differently and this just came about,” he said. Now in addition to sports-related relics, shoppers are met with a towering mountain of hand puppets, a bountiful barrel of ride-on stick horses, and endless aisles of every game imaginable. “It’s fun when kids come in—to them this is wonderland,” said Dennett. “It’s always nice to watch the magic in their eyes.” Little ones can find solace in the sighting of familiar friends along the store’s shelves, whether it’s Barbie, Thomas the Train, Dora the Explorer, or any of the colorful characters from Sesame

Street. Meanwhile, parents will come across recognizable brands, like Fisher-Price, Mattel, Hasbro, and LEGO, as well as some more obscure names. The volume of variety almost guarantees that there will be an item to catch the eye of any child. “It’s lots of fun to find mothers and fathers and grandparents that toy that’s going to make them a hit when they present it to their kids,” he said. According to Dennett, the store’s supply of child-geared trinkets caters to kids from birth to about 15 years old. But where toys leave off, sports often takes over, making this a shop that’s difficult to outgrow. Deep in the depths of the store’s backend is where the athletics aspect really comes into play; whether the shopper’s sport of choice is baseball, basketball, hockey, or football. Here, visitors will stumble upon authentic autographed balls and bats, framed photographs, vintage player cards, and a swarm of collectible statues—all from famous players both past and present. “Authenticity is a very big thing for us,” said Dennett. “Anything we sell has to be authentic—we do not take chances, we do not assume an autograph is correct.” In additional to the array of offerings in this hybrid haven, the extra bonus of free gift-wrapping on purchases makes the experience of holiday shopping feel a little less daunting. Upon the prospect of having to leave, the same phrase may be heard falling from the lips of children and adults alike: “Five more minutes, please?” Danielle Kraese has been a Huntington resident since back in the days when nobody could beat The Wiz. She graduated from the University at Albany with a degree in Journalism and has since enjoyed learning more about her lively hometown through writing about it. More of her work can be seen at: www.daniellekraese.com.

Cow Over the Moon, 282 Main Street, Huntington Village • 631-424-1796 • cowoverthemoongifts.com Mon-Sat 9 a.m.-7 p.m., Sun 9 a.m.-6 p.m. 30 • village connection • december 2011

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village connection • december 2011 • 31

lucky to live here • elena d’agostino

It’s the Most Wonderful Time of the Year... T

o sell your home! Yes, that's right, and when I do decide to sell my house in the future, I will put it on the market when the pool is closed, the landscape is dreary and I'm getting ready for the holidays. Crazy, you may say, but the real estate market is dictated by supply and demand and not by pretty flowers blooming and green grass. Many sellers actually take their homes off the market for the holidays. Big mistake! Last December there were only 90 homes total on the market in the Cold Spring Harbor school district, compared to July which had the most amount of inventory with 143 houses. Huntington SD #3 had 242 inventory last December, compared to 313 listed homes in August 2011. Less supply means more demand which means more motivated buyers! December is also a time of year when business professionals are looking into places to relocate. Another benefit to selling now is you will have less "lookers" and more real buyers. Year after year, my busiest season with buyers is in the Fall and Winter. Motivated buyers don't care if it's a holiday, if the roads are icy or if there is a snow storm. They are ready, willing, able and are on a mission! So, if you're thinking of selling, don't wait till the "Spring Market" when everyone else will be listing their house. Be the highlight of your neighborhood. Add subtle hints of the season, such as a festive tree, tasteful exterior lights, and a front door wreath. Just save the giant inflatable snowmen for next year. From my home to yours…Warm wishes for a wonderful holiday season, good health, happiness and prosperity in he the New Year! Elena M. D'Agostino ,CBR, Licensed Associate Broker, Signature Premier Properties, 631-812-4550

32 • village connection • december 2011

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village connection • december 2011 • 33

northport history • bob little

a good old-fashioned winter photograph: courtesy of the Village of Northport

n early February 1934, the trip between Northport and Centerport became much shorter. Residents no longer had to follow the sinuous curves of Rte. 25A. They could now just stroll from the foot of Main Street to the Centerport shore near Beach Plum Drive. They would have to be well dressed for the weather, however, since their path would be across eighteen inches of ice in temperatures that kept the harbor frozen solid. Many did venture out on the harbor, but not just on foot. A photograph in Following the Harbor shows not only cars, but even two bi-planes perched on the ice surrounded by onlookers. As the third week of February began, Mother Nature added twenty-eight inches of snow. The blizzard began on Monday night and continued through Tuesday. The village highway superintendent’s best efforts could not keep up with the accumulations. Ultimately, the village plow became stuck in a snow drift on Woodbine Avenue and had to be dug out by hand. The roads were finally opened and the village was returning to normal by the end of the week. Sunday night a second blizzard blew in on strong northeast winds and buried the town again. Snow fell through Monday and village life ground to a standstill once more. By this time, food and fuel were in short supply. Milk deliveries were made by horse drawn sleighs. Medical emergencies were treated by doctors trudging through the snow. The situation was so acute that it even received international

attention. Some time later, a Northport resident received a letter from a relative in London who had read a front page report of the havoc wreaked on Northport by the storms. Naturally, the surrounding communities were also severely affected. The residents of Asharoken and Eaton’s Neck were completely isolated. The snow-clogged streets of East Northport kept the fire department from getting their equipment to the Meyerhoff house as it burned to the ground just blocks away from the fire house. The cold was taking a toll on a number of families in East Northport who had run out of fuel, and the police gathered bags of coal and delivered them. Eventually the roads were cleared and, fortunately, the cold spell ended in early March. The Long Islander of March 9 reported that the ice in Northport harbor was beginning to break up. In mid-March a hundred-foot-long Coast Guard cutter crashed its way through the remaining ice blocks freeing the harbor again. By June 29, the winter was merely a bad memory as the area dealt with a record high for the day of 102 degrees. Bob Little is a long-time resident of the Northport area who greatly enjoys delving into the community’s fascinating history and writing his column for the Northport Historical Society.

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34 • village connection • december 2011

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village connection • december 2011 • 35

backyard & beyond

Winter habitats for the winged visitors

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As temperatures fall and nature's food supply dwindles, some birds will migrate to more hospitable areas while others will stay and tough it out. Attract and welcome these feathered friends to your backyard with a bird-friendly habitat. Creating a habitat is simple. All it takes is a source of food, water and shelter. Even a small apartment balcony can become an oasis for birds this winter with just a few simple additions. Food: Quality bird food mixes are a great way to supplement the diets of these little visitors. Remember to continually refill feeders to encourage return visitors and always keep bird feeders clean to prevent diseases. A simple bird feeder can be hung from a tree or stuck to a window with a suction cup to provide the essential supplement that birds appreciate all year long. But, why stop there? Get your whole family involved creating outdoor winter decorations that add a pop of color and whimsy to the backyard or balcony. Use pinecones, peanut butter and bird food to make your own mini feeders. Add slices of apples, pears and oranges to a festive evergreen wreath that the aviary community will eat up. String whole nuts, cranberries and even popcorn into attractive garland for the porch for the wildlife to enjoy. Cut oranges or grapefruit in half, scoop out the middle and fill with bird food for little feeding stations that will last all winter. Don't forget that birds can also get food, as well as shelter, all year round when native shrubs and plants are used in the landscape - whether in a pot on the deck or spread out around the yard. Water: Water is the single-most important asset for visiting birds in your backyard. In the winter, birds can become dehydrated even when surrounded by snow and ice. That's why providing a water source is even more important in the winter. Moving water is most attractive to birds so an electric or solar-powered fountain or birdbath is ideal, but any clean fresh water will do. An easy solution is to place a shallow container of warm water in a sunny spot and refill it often. Shelter: Offering protection from the harsh weather or from predators is essential in creating a welcoming habitat for birds. Shrubs and evergreen trees are ideal, but there are other ways to provide shelter as well. A simple bird house or nesting box can be hung from the porch or fence. Leaves and sticks can be piled up in a remote corner of the yard to be used as shelter or as nesting material. Winters are long and cold, but providing a little comfort for the birds may just warm you up. Watching the different kinds of birds visiting your feeders can keep you entertained for hours, and knowing that you've helped those winged visitors get through the winter can make you feel good too.

village connection â&#x20AC;˘ december 2011 â&#x20AC;˘ 37

local exposure • elise pearlman

Dreamscapes T

o the delight of her many fans, Jo-Ann Corretti has been creating strikingly-colored acrylic paintings which celebrate Long Island’s most beloved landmarks, lighthouses and beaches for more than 30 years. The award-winning artist recently turned her attention to photography, with equally breathtaking results. Jo-Ann said that she felt a renewed sense of creativity when she realized that she could use digital technology to pump up the volume of photographs, transforming them into works of art that reflect her unique vision. Using Photoshop, Jo-Ann digitally modifies colors so that they are more vivid and eye-catching than those found in nature. She calls these color-enhanced images “dreamscapes.” “I try to give my photographs a pen and ink and a painterly quality,” Jo-Ann said of these “dreamscapes” which bridge the gap between photography and art in a way that is both aesthetically pleasing and imaginative. Sunset is Jo-Ann’s favorite time to take photographs. Particularly captivating is a “dreamscape” of the North Fork in which the

38 • village connection • december 2011

glorious colors that signal the end of the day play off trees that bracket a red barn. In another, reminiscent of a silhouette, our eyes are drawn to the lacy labyrinth created by the interlocked branches of a 100 year old tree in Northport Village Park. Jo-Ann will be exhibiting at the Holiday Craft Fair at Northport High School, 154 Laurel Hill Road, on December 10 and 11 from 10 am to 5 pm. Her work will also be on display at Book Revue in Huntington during the month of December. To learn more, visit her website, www.joanncorretti.com.

Elise Pearlman has been covering arts and leisure for seven years. Her work has appeared in Newsday and Long Island Pulse Magazine as well as in various local newspapers. She has met and written about many celebrity authors, including Alan Alda, Jane Fonda, Candace Bushnell, Rosie O’Donnell, Caroline Kennedy and Barbara Walters. She creates the popular “There’s No Place Like Northport” calendar with her husband. She can be reached at LotusElise1@aol.com.

i t t e r r o C n n Jo-A

village connection â&#x20AC;˘ december 2011 â&#x20AC;˘ 39

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42 • village connection • december 2011

huntington history

Historic Holiday House Tour The 2011 Historic Holiday House Tour is a chance to “step back in time.” Held this year on Sunday December 4, the tour will pick up the theme of the current exhibit at the Conklin Museum Gallery “All Things Conklin,” with the inclusion of one of the earlier Conklin houses on West Neck Road. Always a popular event, five private homes, all with a history, will be included in the tour on the first Sunday in December, some will already be decorated for the holidays. The tour will be centered again this year at the Society’s David Conklin House Museum where the exhibit celebrating the 100th anniversary of the museum can be visited. Participants can enjoy refreshments in the Conklin barn, visit the period rooms of the Museum and discover the contributions and relationships of the Conklins who have lived in Huntington since the earliest settlements here in the mid-17th century. The five private homes on the tour range in age from the late 18th century to the early 20th century and represent different periods of the Town’s history and architectural styles. Houses built by and lived in by other historical Huntington families, including the family of Warren Buffett, will be on tour. The Buffett family first settled in Huntington in the late 17th century and descendants farmed land in many parts of the Town of Huntington. Warren’s great-grandfather, Sidney Buffett left Huntington for Nebraska in 1869. Doris Buffett, a benefactor of the Society is publishing a new book on the Buffett family that will detail the history of the Buffett family in Huntington.

Cooking With Mamma RECIPE CONTEST FINALISTS ANNOUNCED LIVE COOK OFF AT APPLIANCE WORLD 414 New York Ave Huntington 631-414-1000 THURSDAY 12/15 6PM *Get more details at www.facebook.com/ MammaLombardiSauce

Sunday, December 4, 2011 - Noon - 4 pm David Conklin Farmhouse Museum, 2 High Street Huntington Tickets $40/$35 members (until Dec. 1) Please call the main office at 631-427-7045 x401 or visit our website www.HuntingtonHistoricalSociety.org for ticket purchases. Each ticket is entered into a raffle for dinner at 'Kashi Japanese Resturant"

village connection • december 2011 • 43

playing it safe • david tuohy

Holiday Fire Safety Tips

Ask me about Accident Forgiveness. With other insurance companies, having an accident can mean your rates rise as much as 40%. But with Allstate’s Accident Forgiveness, your rates won’t go up at all just because of an accident. Don’t wait! Call me today.

David J. Tuohy (631) 423-1200 233 East Main Street Huntington Davidtuohyjr@allstate.com

Putting our community in Good Hands® for over 10 years. Feature is optional and subject to terms and conditions. Safe Driving Bonus® won’t apply after an accident. In CA, you could still lose the 20% Good Driver Discount. Allstate Property and Casualty Insurance Company: Northbrook, IL. © 2010 Allstate Insurance Company

Each year, hospital emergency rooms treat thousands of people for injuries related to holiday lights, decorations and Christmas trees. In addition, Christmas trees are involved in hundreds of fires each year. Keep your family safe this holiday season by following these safety tips. TREES - When purchasing an artificial tree, look for the label “Fire Resistant.” Although this label does not mean the tree won’t catch fire, it does indicate the tree will resist burning and should extinguish quickly. When purchasing a live tree, check for freshness. A fresh tree is green; needles are hard to pull from branches and when bent, needles do not break. The trunk butt of a fresh tree is sticky with resin, and when tapped on the ground, the tree should not lose many needles. When setting up a tree at home, place it away from fireplaces and radiators. Because heated rooms dry live trees out rapidly, be sure to keep the stand filled with water. Place the tree out of the way of foot traffic and do not block doorways. LIGHTS - Indoors or outside, only use lights that have been tested for safety by a recognized testing laboratory, which indicates conformance with safety standards. Check each set of lights, new or old, for broken or cracked sockets, frayed or bare wires, or loose connections, and throw out damaged sets. Use no more than three standard-size sets of lights per single extension cord. Never use electric lights on a metallic tree. The tree can become charged with electricity from faulty lights, and a person touching a branch could be electrocuted. Fasten outdoor lights securely to trees, house walls, or other firm supports to protect the lights from wind damage. Use only insulated staples, not nails or tacks, to hold strings in place. Or, run strings of lights through hooks (available at hardware stores). Turn off all lights when you go to bed or leave the house. The lights could short out and start a fire. For added electric-shock protection, plug outdoor electric lights and decorations into circuits protected by

ground fault circuit interrupters (GFCIs). Portable outdoor GFCIs can be purchased where electrical supplies are sold. GFCIs can be installed permanently to household circuits by a qualified electrician. DECORATIONS - Use only noncombustible or flame-resistant materials to trim a tree. Choose tinsel or artificial icicles of plastic or nonleaded metals. Leaded materials are hazardous if ingested by children. Never use lighted candles on a tree or near other evergreens. Always use nonflammable holders, and place candles where they will not be knocked down. In homes with small children, avoid decorations that are sharp or breakable, keep trimmings with small removable parts out of the reach of children to avoid the child swallowing or inhaling small pieces, and avoid trimmings that resemble candy or food that may tempt a child to eat them. Wear gloves to avoid eye and skin irritation while decorating with spun glass “angel hair.” Follow container directions carefully to avoid lung irritation while decorating with artificial snow sprays. FIREPLACES - Use care with “fire salts,” which produce colored flames when thrown on wood fires. They contain heavy metals that can cause intense gastrointestinal irritation and vomiting if eaten. Keep them away from children. Do not burn wrapping papers in the fireplace. A flash fire may result as wrappings ignite suddenly and burn intensely.

David Tuohy, Jr. is a dedicated Allstate agent and owner of The Tuohy Agency located at 233 East Main Street in Huntington. Visit his website at allstateagencies.com/ DavidTuohyJr, or you can reach him at Davidtuohyjr@allstate.com or 631-423-1200.

44 • village connection • december 2011

Take your Village with you wherever you go ENJOY VILLAGE CONNECTION MAGAZINE ANY TIME, ANY WHERE

Digital edition includes links to the websites of your favorite Huntington merchants ISSUU.COM/VILLAGECONNECTION

village connection • december 2011 • 45

Art Galleries Alfred van Loen Gallery South Huntington Public Library 145 Pidgeon Hill Rd., Huntington Station 631-549-4411 www.shpl.info/about_gallery.asp

Museums

b.j. spoke gallery 299 Main St., Huntington 631-549-5106 www.bjspokegallery.com

Art League of Long Island 107 East Deer Park Rd., Melville 631-462-5400 www.artleagueli.org

Cold Spring Harbor Fish Hatchery & Aquarium 1660 Rt. 25A, Cold Spring Harbor 631-692-6768 www.cshfha.org

Art-Trium Gallery 25 Melville Park Rd., Melville 631-271-8423 www.huntingtonarts.org

Cold Spring Harbor Whaling Museum 301 Main St., Cold Spring Harbor 631-367-3418 www.cshwhalingmuseum.org

Ripped: The Allure of Collage

Heckscher Museum of Art through January 8

Derived from the French word “coller” (to glue), collage uses bits of torn and cut paper to create a sense of dislocation, experimentation, irony and often, great beauty. Unlike oil paintings on canvas or panel, or sculptures in marble or bronze, collages have an inherent quality of transience and fragility. This exhibition will present approximately 50 collages by a diverse range of European and American artists. December 9, 7:00 pm - 8:30 pm A Collage Happening - Special Event A creative, instructional, and festive evening inspired by the Museum’s Ripped: The Allure of Collage exhibition. The evening will begin with an insider’s look at the exhibition, followed by a hands-on collage workshop, tastings, and libations. Create a unique mixed-media work of art. No prior art experience is necessary and all materials are included. Ages 21 years and older. Advance registration is required. Nancy Scheinman "Evening Balance" Mixed Media Collage

46 • village connection • december 2011

featured artist

Conklin Farmhouse 2 High Street, Huntington 631-427-7045 www.huntingtonhistoricalsociety.org FotoFoto Gallery 372 New York Ave., Huntington 631-549-0448 www.fotofotogallery.com Greenlawn – Centerport Historical Association Museum Harborfields Public Library 31 Broadway, Greenlawn 631-754-1180 www.gcha.info Heckscher Museum of Art 2 Prime Ave., Huntington 631-351-3250 www.heckscher.org

Lisa Ahronee Golub Lisa Ahronee Golub was raised in Rome, Italy and Geneva, Switzerland. She came to the U.S. to attend Wellesley College, and later settled in Huntington. She has studied art and painted throughout her life. Lisa started showing her work in 2002 in Huntington, in both juried and solo exhibits. She primarily paints portraits of adults, children, and animals. She also enjoys capturing landscapes of special places she has visited. Lisa’s

preferred mediums are soft pastels, oil paints, and oil pastels. Her work is characterized by her strong use of color and composition. She does both commissioned and noncommissioned work. Lisa will be exhibiting “A Visit to the Bronx Zoo” at The Village Artist located at 425 New York Avenue in Huntington from December 6 through February 25. The opening reception will be on Saturday, December 10 from 5-7 pm. More of Lisa’s work can be viewed on her website, www.lahrgo.com, including “Portraits of Huntington Businesses: An Artists Tribute” featuring some of our favorite local merchants.

Lamantia Gallery 127 Main St., Northport 631-754-8414 www.lamantiagallery.com Main Street Petite Art Gallery 213 Main St., Huntington 631-271-8423 www.huntingtonarts.org Northport Historical Museum 215 Main St., Northport 631-757-9859 www.northporthistorical.org

Ripe Art Gallery 67a Broadway, Greenlawn 631-239-1805 www.ripeartgal.com Vanderbilt Museum 180 Little Neck Rd., Centerport 631-854-5579 www.vanderbiltmuseum.org Walt Whitman Birthplace State Historic Site 246 Old Walt Whitman Rd. Huntington Station 631-427-5240 www.waltwhitman.org

A Visit to the Bronx Zoo

village connection • december 2011 • 47

seniors • nick radesca

My Hair-do’s and Hair-don’ts It would have been kinder to go bald all at once. But it happened slowly. One day, when I was about 30 years old, I noticed a sparse spot, so I redirected hair over it. When the sparse spot became well… sparser, I went to a men’s hairstylist who transformed my straight-back Elvis hairdo to one with a part that supplied loads of hair over the balding area and to keep it in place the stylist used hairspray – my Brylcreem days were over. I was thrilled. Each morning I would duplicate this style and happily spray (psst) my hair ever so slightly. Of course, the balding process continued and eventually I was spending what seemed like hours in front of the mirror combing and re-combing each available hair-strand into its proper place and then I’d fiercely spray (pssssssssssst) and

spray (pssssssssssst) until my hair was stiff as board. My hair enemies were hats, water, and wind. For instance, should I put on a hat I had to wear it all day and I’d never ever consider jumping into a swimming pool. Wind was my biggest problem because it could loosen the hairspray’s hold and send the extra-long hairs flapping here and there exposing my “hidden” baldness. I therefore carried a hairspray can around for such emergencies. All this was stressful but thanks to basketball superstar Michael Jordan, the hairless look came into vogue. One day when I was about 60 years old, I had had enough and used my son’s electric hair clippers to buzz my whole head. (My barber refused to perform the “hairdectomy”). What a relief I felt. After the initial visual shock and expected ribbing from others, I found life more enjoyable. Breezy days weren’t scary anymore and I could recklessly jump into a swimming pool or wear a hat anytime I wanted - being bald wasn’t so bad after all. Nick Radesca is a volunteer at SeniorNet FSL, a not-forprofit learning center dedicated to training seniors in computer technology (seniornethuntington.org). He can be reached at 631-427-3700, x268 or nick2p@yahoo.com.

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48 • village connection • december 2011

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Huntington Toyota Excels At

CUSTOMER SERVICE Dear Nick:

a 2005 Toyota Sienna. service customer at Huntington Toyota for ssary information My name is Don Geraci and I am a regular e and out and always provides me with nece insid car my ws kno Don y. Brad Don is ive My normal Service Representat made it a pleasure to bring my car to ivan. His courteous and friendly manner has min my of ance nten mai the for ce advi ly AND helped spare me from making a and time ice above and beyond the call of normal duty serv a ided prov y reall Don , ever How ta. Huntington Toyo explain. minivan. I am most grateful to him. Let me hing my Toyota 2005 major investment in a defective used Toyota Don that I would soon have to be relinquis d rme info I , rday Satu last on t men oint 1998 During my regular service app ent, I told Don that I was interested in a used acem repl a for ch sear my In cle). vehi istry min cared enough to tell me to obtain Sienna (I am a minister and I use it as a in my neighborhood (Ronkonkoma). Don sale for t stree the on d rtise adve was that rmed me that he would be glad to Toyota Sienna XLE for me a fair value price for the van. He info out ted prin as well as ry histo its into the VIN No. for research the shop. that, the van 'inspect' the van for $52 if I brought it into e it to the shop for examination. Other than driv to me le enab to es plat nor on trati regis Well, as it turned out, the van had no fact that the owner happened to mention: that in purchasing it. But there was one glaring ested inter very were we and ition cond 'seemed' in good seemed very odd. last 60,000 miles of its 120,000 mile age. That to investigate potential he changed the oil every 10,000 miles for the ess his concern and inform me what to do expr to time the took Don . him to fact maximum I called Don to mention this nding that 5,000 mile oil changes was the ersta und my was (it ges chan oil een betw k the oil crankcase and simply look problems related to this unusual interval synthetic oil was used on the van; and 2) chec if ask 1) to me sed advi Don . ges) chan considering this to be problematic. mileage between d the owner. He tried to dissuade me from acte cont tely edia imm I So cap. oil the tas because of their for 'sludge' once I open claiming that it made no difference on Toyo time e sam the at e whil oil hetic synt use He informed me that he did not spect, I realize this was done with durability. for me and waited for me to proceed (in retro hood the ed open He ne. engi car the see to top of the crankcase! I put my I then asked e was caked black oil sludge resting at the ther and cap oil the ed open I gh, enou Sure shoulders and said, purposeful hesitation). I turned to him speechless. He shrugged his ck, i-sho sem In e. past ike tar-l k, blac and finger in it and it stuck like glue chless. car for some time." I was incredulous and spee "Hey, what did you expect? I haven't ran the her car." He then proceeded to quickly close anot for look to y not for you. You need ousl obvi is car this , "Don me, told tely edia mmendation from Don proved to He then imm want me around one minute longer as my reco 't didn he ly, ious Obv bye. good say and d was BAD NEWS, how the the hood, shake my han . I called Don back and he confirmed that this ition cond ical han mec true van's the of re reveal his dishonesty in disclosu . ended that I stay away from the van - PERIOD cle. If engine would soon malfunction and recomm dangers of this particular used Toyota vehi the to me concern to assist and alert and time the ng te taki recia for app I Don nt. to h stme muc costly inve Nick, I owe a sludge machine, resulting in an unwise and er, rath or n lemo a with k stuc lar n regu gotte a not for him, I may have omers, on a matter unrelated to to care enough for me, one of his regular cust that Don took time out of his busy schedule . the difference - and I am most grateful to him a maintenance service. His input made ALL used Don to demonstrate so. Don Brady was he and me was looking out for Lord good The due. . But is it itful cred dece re and whe t it ones cred d be so dish I like to give bit from the knowledge that someone coul a ng reeli still I'm . tion the situa as r well icula as part Don d God-send for me in this damaging loss. I want to especially commen and pain her furt l ntia pote me e spar to me I am glad that Don was there for I appreciate all of you. whole friendly staff at Huntington Toyota. Sincerely, Don Geraci

50E. • village connection • december 2011 1720 JERICHO TPKE • HUNTINGTON • 888-231-2035 • TOYOTAOFHUNTINGTON.COM

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village connection • december 2011 • 51

automotive THE LARGEST AUDI DEALER IN SUFFOLK COUNTY

Audi of Huntington

Don’t let winter weather catch you by surprise This year, millions of Americans will be hitting the roads and facing cold temperatures, along with the snowy and icy conditions winter weather brings. These factors are not only a nuisance, but at times, very dangerous, even for the most confident and experienced drivers. Simple driving maneuvers, such as starting, stopping and making turns can become very challenging if vehicles are not properly prepared for inclement weather. After their homes, the second-largest financial investment for most is their vehicle. Helping it stay in good working order during the colder months of the year should be a top priority. Because money is often tight in the given economy, you may be reluctant to spend on services or maintenance that could be put off, at least for the short term. Such decisions, however, could potentially shorten the life of a vehicle, decrease its fuel efficiency or even help create unsafe driving. To prepare vehicles for the winter months ahead, here are some simple tips to help you arrive safely at your destination. Traction is key: The economy has forced many to postpone tire purchases, but with wet weather and unpredictable winter conditions ahead, now is not the time to have low tread on your tires. Your tires need good traction to help keep your car on the road. Feel the pressure: As temperatures change, so does tire pressure. Proper

tire inflation is essential for increased automotive safety, optimum driving performance and even good fuel mileage. Tires should be inflated to the vehicle manufacturer recommendations printed on the vehicle door placard or in the glove box and should be checked at least monthly. Over-inflation can lead to premature or irregular tire wear and under-inflation reduces a vehicle’s fuel efficiency by an average of 3.3 percent. Keep it clean: Consumers’ cars, trucks or SUVs are likely weathering the harsh conditions and corrosive elements associated with winter, including freezing rain, snow, ice, sand and salt. Keeping vehicles clean will help protect them from the chemicals and dirt that may attack the car’s finish and undercarriage. Be sure to use quality cleaners and waxes specifically designed for handling a car’s finish. Keep it flowing: Oil is the lifeblood of the engine, helping to keep it running efficiently and effectively. Not sure what oil to use? Defer to a professional or use the grade of motor oil recommended by the vehicle manufacturer to achieve optimum engine protection and fuel efficiency. Be prepared: Keep a survival kit handy. A flashlight with fresh batteries, a blanket, water bottles, cellphone charger, jumper cables, flares, a “help” sign, and a first aid kit will prepare you for emergency situations or unexpected breakdowns.

52 • village connection • december 2011

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54 â&#x20AC;˘ village connection â&#x20AC;˘ december 2011

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56 â&#x20AC;˘ village connection â&#x20AC;˘ december 2011

206 West Jericho Turnpike Huntington Station

designer look • barbara simons

home for the

Holidays?

The old song goes “There’s no place like home for the holidays,” although many families are changing that tradition. For many, Thanksgiving has replaced Christmas as a time for the whole family to gather, and Christmas vacation, regardless of religious affiliation, finds a lot more families taking winter trips away from the extended family How do we decorate for the holidays if we are among those whose budgets still allow for a December vacation on the slopes, on a cruise or at the beach? If you are among these fortunate folks, don’t pretend the holidays at home don’t exist. Just get a jump start on the festivities by creating a seasonal celebration that pays homage to the warm feelings that come over us despite the chilly air outside our doors. As was discussed last month, if your décor is very seasonspecific, and the season it specifies isn’t winter, try a plain slipcover that can be purchased inexpensively to give your sofa a neutral background. These are not custom items, and tuck in to your existing upholstery very easily. Beige or washable-white make a perfect backdrop for the items that you can bring in to your home that say “Come in out of the cold. We’re happy you’re here. Look for readily available mercury glass bowls and candlesticks, silver picture frames, and clever do-it-yourself craft items. You can transform, for example, an interesting branch that was blown down during a storm into a sterling-like sculpture with the right spray paint. No great branches blew your way? Don’t fret--the florists sell fabulous willow branches that will work beautifully. Pine cones amassed in bowls add a great winter touch, and come with beautiful scents, like the smell of pine forests or cinnamon sticks (just air them out in advance!). Remove any silk flowers that say “summer garden” and replace them with white roses, or any single color flower that’s

not pink or yellow, cut short, in small shiny bowls. Put away the floral pillows and pick up strong geometric patterns and shimmery fabrics that add sparkle on those gloomy days when it gets dark at 4:30. Don’t overdo, however, or your home will look like a bar in the meatpacking district. If you think you might have overdone it in the glam department, you’re probably right! Bite the bullet and polish the silver. It’s waiting for this time of year to come out of hiding, along with the crystal goblets that don’t dare make it out to the patio. What are you saving them for? If you imbibe, or have guests who do, a beautiful bar tray setup, prominently displayed, with decanters and glasses sparkling alongside salted nuts and home made hors d’oeuvres helps make holiday season guests feel special. You will feel special too, if you take the extra steps needed to make your home reflect the wonder of winter. If you are going to be home for the holidays, I’ll probably run into you in town.

Barbara Simons is president of the interior design firm, Simons Design Group and is a member of the Interior Design Society of the United States. Reach her at 631-424-2100 or simonsdes@aol.com.

village connection • december 2011 • 57

outdoor living • charles h. gamarekian

A Symbol of the Season Gets the Backdoor Treatment

ver the centuries the fireplace, once only a manmade tool used to provide heat for homes, has gone through an array of transformations and repurposing as human cultures evolved. Early on, they were regarded as a place in the home to cook food and offer a source of heat on a cold day or night, while serving as a welcomed fixture in taverns and meeting rooms where people congregated. Their cultural importance is evident in politics as presidents chose the setting for what has become known as “Fireside Chats”; in architectural circles as designers opted for finishing fireplace facades to complement other characteristics of a room; in the real estate community where a fireplace is valued as an upgrade worth its weight for ROI (return on investment); and in folklore by Santa who chose the fireplace to make his grand yuletide entrances. During the Victorian era, fireplaces started gaining popularity for other reasons. At that time, people felt that in addition to producing heat, fireplaces added a touch of class. As the styles of housing changed, so did the style of fireplaces along with the technology. Using things like sand casting techniques, fireplace manufacturers and builders became more sophisticated, creating better and less conventional designs. Even with all the changes and advancements, the basic technology remains the same until this day. To be designated as a fireplace, the fixture itself must consist of three elements - the insert, the surround, and the chimney or a pipe through which the smoke is vented. The insert is the area of the fireplace

58 • village connection • december 2011

where the fire is burned. Typically, it is lined with tile or brick. Today’s indoor fireplaces, if not purely decorative or electrified, burn either wood or gas depending on the model. The term surround, which is the face, consists of the mantle and sides. With indoor models, the surround can comprise several materials such as wood, decorative wood or cast trim, granite, marble and sometimes iron. As families migrated outside the home to a patio and created what is now referred to as an outside room, it should come as no surprise that the concept of a working fireplace got legs and followed out the backdoor. Few outdoor experiences can compare to sitting around an open fire with family and friends on a cool night. Unlike fire pits, an outdoor fireplace offers a level of sophistication and style that mimics its indoor counterparts. Outdoor fireplaces are freestanding and can be situated out in the open on the paved surface of the patio or can also be enclosed within a pergola or a pavilion. In any case, the fireplace is best appreciated when facing a sitting or dining area. Although the principals of the indoor and outdoor fireplace remain similar, the materials, due to their exposure to the elements, are different. Custom-made outdoor fireplace units can be built of natural stone, concrete, stucco as well as with hardscaping materials such as manufactured, natural-looking, rock-faced wall blocks with surrounds made of other durable resources such as concrete, tile, marble, granite and cast materials. Realize that by using wallstones, you will also receive the benefit of coordinating the styles, colors and textures of additional hardscape materials on the patio such as pavers, wall systems and columns as well as other features made of these materials. Inside the firebox, which can have a cover to prevent animals, dirt and debris from entering, you will usually find supplies that are resistant to high temperatures. An alternative to a custom-built outdoor fireplace are models in ready-to-install kit form produced by manufacturers of quality hardscape materials such as Cambridge, which offers models in several colors and styles. So, at the risk of getting your seasons confused with each other, why not consider having fireside gatherings, inside or outside, all year long? Thanks to modern hardscaping materials, the choice is easier than ever to make. Contact a professional landscape contractor to help you warm up your outdoor lifestyle.

Charles H. Gamarekian is the Chairman/CEO of Cambridge Pavers, Inc. He is recognized worldwide as an expert in his field and is a frequent speaker on the proper installation of paving stones, wall stones and many outdoor living products. Email him at cgamarekian@cambridgepavers.com.

village connection â&#x20AC;˘ december 2011 â&#x20AC;˘ 59

CUSTOM BUILDERS MARK JOSEPH

contracting inc. NEW HOMES

kevin bailey speaks 4 kids

My Holiday Wish List! Due to the paucity of jobs this season for persons of all ages, I decided that I would unselfishly scrap my original holiday wish list and script a new one. My list:

DORMERS

For millions of kids, over-sized gift boxes filled with new and used hand me down bikes with crooked handle bars and patched inner tubes.

EXTENSIONS

In the same boxes; hats, ear muffins and gloves, and gift wrapped newspaper and magazine routes. For the older teens, boxes and boxes of paper applications from local drug stores, supermarkets, retail stores and delis.

2ND FLOOR EXTENSIONS CUSTOM KITCHENS & BATHS RESIDENTIAL & COMMERCIAL • FREE ESTIMATES • LICENSED & INSURED

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For the tweeners, both girls and boys, rows and rows of happy bustling homes with overgrown lawns and new mommies powdering tiny freshly diapered bottoms. For the Grandparents, freshly diapered bottom grands and boxes and boxes of paper applications from banks, nurseries, and libraries. For the hospitals, lines and lines of young candy stripers. For the food pantries, lines and lines of servers and donors. For the President, the House, the Senate and Congress, a mulligan, a do over, to get it right! For all of us grownups, secure pensions and carrier pigeons to bring us personal reminders to preserve some of the economic opportunities that we grew up with for the children.

Why was Ocean Group selected to print Village Connection?

Lastly, for Mother Earth, citizens that respect, protect and preserve her natural resources for future generations. Happy Holidays to all!

Simple. For superb quality and easy access right here on Long Island. Printing, mailing and much more. Please call Joe Nieves at 631-585-2200, ext. 203, or email jnieves@oceangroupmarketing.com

60 • village connection • december 2011

Kevin Bailey is the father of five sons and author of “Anthony Meets the Playground Bully,” “Parenting is Kids Stuff 101” and “Young Adults Think Believe & Become Rich.” He is a popular radio and TV talk-show guest and was featured on News 12 as one of their 12 “Making a Difference” personalities. He can be reached at kevinbaileyspeaks@yahoo.com

Tom - (516) 317-3890 Corbett - (516) 932-5046

village connection â&#x20AC;˘ december 2011 â&#x20AC;˘ 61

WE’RE LOOKING FOR A FEW GOOD FRIENDS

villageconnectionmagazine 62 • village connection • december 2011

village village connection connection •• december december 2011 2011 •• L1 63

JONATHAN’S RISTORANTE

15 Wall Street • Huntington 631-549-0055 www.jonathansristorante.com LUNCH, DINNER & BAR MENU AWARD 64 connection •• december L2 •• village village connectionWINNING december 2011 2011 WINE LIST • PRIVATE PARTIES

This New Year’s Eve, Celebrate in Style! Price Fixed 4-Course Dinner

$125 This New Year’s Eve, enjoy our regular menu up until our late seatings at 9:30 and 10:00pm, when you can enjoy our Price Fixed 4-course menu and toast in the New Year. DJ After 10pm, Dancing and Champagne Toast!

Join us for a fabulous dinner Christmas Eve! Open for dinner from 1:00 - 10:00pm.

117 New York Avenue Huntington, NY 11743 631.385.1515 www.RestaurantPrime.com

village villageconnection connection• december • december2011 2011• 65 • L3

nightlife entertainment

Gourmet Food in A Family Atmosphere

Huntington’s Best Breakfast Served 8am – 4pm

62 Stewart Avenue, Huntington, NY 11743 • 631-812-0056

WE’RE LOOKING FOR A FEW GOOD FRIENDS

villageconnectionmagazine 66 • village connection • december 2011 L4 • village connection • december 2011

GRASSO’S 134 Main Street, Cold Spring Harbor 631-367-6060, grassosrestaurant.com Thursday 12/1, 7:30 pm - Frank O’Brien Duo with Madeline Givins. Frank becomes one with the piano. His touch is so smooth and controlled, yet he makes it look easy. Friday Night Schedule (7:30 pm): 12/2 - Stu Waters & Friends, piano/vocals/bass. Come and welcome Stu & Friends to Grasso’s for the first time. 12/9 - Morris Goldberg Trio, alto sax/pennywhistle clarinet/ piano & bass. 12/23 - Rose Gunter & Company, vocals that make you feel good, with piano and bass. BLACK & BLUE Home of the Huntington Entertainment Festival 65 Wall Street, Huntington Village 631-385-9255, blackandbluehuntington.com The Ultimate Happy Hour - Featuring half price drinks and appetizers. Monday-Friday, 4-7 pm (bar only) Every Wednesday in December: Marc Phillip, 7 pm Thursdays, 12/1, 12/8, 12/15, 12/29 - Peter Mazzeo & the Hit Squad, 8:30 pm; Friday 12/23, 10 pm Friday, 12/2 - Yellow Fly, 10:00 pm Saturday, 12/3 - The Huntington Holiday Launch Party. Hosted by The Huntington Rat Pack, The Legendary Murphy’s, Get your picture taken with Santa Claus, sponsored by the wonderful folks at L & L Camera. Plus a sing-a-long with Scotto and The Huntington Rat Pack and many more Holiday Surprises all sponsored by Cleaverz Men’s Hair Salon and The Huntington Village Connection and LIVE Magazine. Free admission for all. 10 pm. Friday, 12/9 - The Racquet, 10 pm. Saturday, 12/10 - Six Gun Five, 10 pm Friday, 12/16 - Sling Shot, 10 pm Saturday, 12/17 - The Camp Fire All Stars, 10 pm continued on page L6

THE THE BEST BEST MEXICAN MEXICAN FOOD FOOD ON ON LONG ISLAND! LONG ISLAND! We at Oaxaca would like to We at Oaxaca would like to thank you for making us thank you for making us Huntington’s favorite Huntington’s favorite Mexican Restaurant. Mexican Restaurant.

“A place where you “A place where youreal can expect to find can expect to find Mexican food.” real Mexican food. ” – Newsday – Newsday

Rated Excellent Food and Service by Zagat for 2009 / 2010 Rated Excellent Food and Service by Zagat for 2009 / 2010

385 New York Avenue • Huntington Village • Phone: 631-547-1232 385 New York Avenue • Huntington Village • Phone: 631-547-1232 www.oaxacamenu.com • FACEBOOK: OAXACA MEXICAN FOOD TREASURE www.oaxacamenu.com • FACEBOOK: OAXACA MEXICAN FOOD TREASURE Open 7 Days A Week

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Come delight in food from the heart of Mexico Come delight in food from the heart of Mexico right in the heart of Huntington! right in the heart of Huntington!

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Communions, Showers, Any Occasion Any Occasion LIVE MUSIC: WEDNESDAY, FRIDAY & SATURDAY LIVE MUSIC: WEDNESDAY, FRIDAY &AND SATURDAY HAPPY HOUR: 4-7 PM ONLY TEQUILA MEZCAL HAPPY HOUR: 4-7 PM ONLY TEQUILA AND MEZCAL 296 Main Street • Huntington Village Main Street • Huntington Village (631)296 427-7834 • www.quetzalcoatlmexrest.com (631) 427-7834 FACEBOOK: FINE• www.quetzalcoatlmexrest.com MEXICAN CUISINE AND BAR FACEBOOK: FINE MEXICAN CUISINE AND BAR Friday & Saturday: 11AM-11PM•Monday-Thursday: 11AM-10PM•Sunday: 11AM-9PM (Monday thru Friday)

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Catering and Catering Private Partyand Room! Private PartyShowers, Room! Communions,

village village connection connection •• december december 2011 2011 •• L5 67 Friday & Saturday: 11AM-11PM•Monday-Thursday: 11AM-10PM•Sunday: 11AM-9PM

nightlife entertainment continued

Thursday, 12/22 - Reckoning, 8:30 pm Friday, 12/30 - Marc Phillip, 10 pm Saturday, 12/31 - Big New Year’s Open House Bash. Live entertainment, midnight champagne toast. Everyone’s invited. Free admission, 10 pm. ALL SHOWS COMPLIMENTARY ADMISSION For more information about The Huntington Entertainment Festival, contact Scotto at: 631-757-9249, scottsavitt@gmail.com VITAE 54 New Street, Huntington Village 631-385-1919, vitaeli.com Thursday, Ladies Night with DJ Rob Necega, 8:30 pm. $5 wines, $7 martini & cocktail specials. Dancing til close. Fridays, Bobby V - Keyboard and singing the hits of today and yesteryear, 7:30 pm. Saturdays, Take 2 - Duo performing acoustic classic rock music, 8 pm. New Year’s Eve, 3-Course Dinner - 1st seating 4:30-5 pm, $29.95; 2nd seating 7 pm, $55; Late night seating 9 pm, $75 with music by VJ Entertainment, dancing, party favors, champagne toast. HONU KITCHEN & COCKTAILS 363 New York Avenue, Huntington Village 631-421-6900, Honukitchen.com Thursdays - Huntington’s Best Ladies Night. Half price signature cocktails from 8-12 pm. DJ from 9 til closing. Fridays - Corporate Happy Hour with $5 drinks and passed Hors D’oeuvres from 5-7 pm. Call ahead and register 8 or more people and the first round of drinks is on Honu. Live music. ROOKIES SPORTS CLUB 70 Gerard Street, Huntington Village 631-923-0424, rookiesny.com Happy Hour Monday through Friday 3-7 pm. $2 off all adult beverages. $5 appetizers (at bar only) Every Thursday - Thirsty Thursday happy hour all night starting at 3 pm DAO 92 East Main Street, Huntington Village 631-425-7788, daorestaurant.com Happy Hour Monday through Friday 4-7 pm. Buy one drink, get one free. Half off appetizers at bar only (some exclusions apply)

68 •• village L6 village connection connection •• december december 2011 2011

SAMURAI 46a Gerard Street, Huntington Village 631-271-2588, samuraihibachi.com Sake Bomb Fridays - $10 for combination of a large Sapporo and a large Hot Sake PRIME 117 New York Avenue, Huntington 631-385-1515, restaurantprime.com New Year’s Eve - Price Fixed 4 course dinner, $125. Seatings at 9:30 & 10 pm. DJ after 10 pm. Dancing and champagne toast. QUETZALCOATL 296 Main Street, Huntington Village 631-427-7834, quetzalcoatlmexrest.com Live music Wednesday, Friday & Saturday. Happy Hour 4-7 pm with tequila and mezcal specials PORTO VIVO 7 Gerard Street, Huntington Village 631-385-8486, porto-vivo.com Brunch with Santa 10:30-3 pm – Sundays in December Thursday 12/1 & 12/15 Savin Faith, 8:30 pm Wednesday 12/7 & 12/21 - Marc and Sal “Ready in 10”, 7-10 pm Thursday 12/8 and 12/22 - Turnstyles, 8 pm Friday 12/9 - Soulo, 8:30 pm. Get your dancing shoes on. Wednesday 12/14 - The Last Chord, 7-10 pm Friday 12/23 - Acoustifunk, 8:30 pm

3 Stars says the New York Times.

A Restaurant & All That Jazz

“Vitae’s menu hews to 21st century tastes. The dining room is elegant… restaurant is attractive & the staff attentive.

Live Music Weekly

Vitae fulfills its promise of the good life.”

Wednesday thru Saturday Nights

- Joanne Starkey Follow us on Facebook at www.facebook.com/vitae for current and upcoming specials and events.

54 New Street • Huntington, NY 11743 631-385-1919 • www.vitaeli.com

& SEAFOOD CHOPHOUSE Call to Boo Holida k Your y Party for 301 00 Gue LIVE MUSIC sts

Jazz Brunch Sunday Open Mon. thru Sat. for Lunch & Dinner • Sunday for Brunch & Dinner

134 Main Street • Cold Spring Harbor 631-367-6060 • GrassosRestaurant.com

s for eservation R g in k a e T Now w Years Ev e N & e v E Christmas

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THREE COURSE PRIX FIXE MENU

Sunday - Thursday (all night) Friday and Saturday until 6:30 pm

631.385.9255 65 Wall Street - Huntington blackandbluehuntington.com

•EARLY BIRD SPECIAL• Three Course Menu - Every Day $21.95 per person (+tax & gratuity) Lunch - Friday 12-2:30pm Dinner - Tues-Thur 5-10pm Sat 4-11pm, Sun 3-9pm

KIDS EAT FREE Sunday-Friday ask for details

288 Larkfield Road • East Northport • 631-261-6344 la-villini.com • lavillini@yahoo.com

village village connection connection •• december december 2011 2011 •• L7 69

70 â&#x20AC;˘ village connection â&#x20AC;˘ december 2011 L8

Don’t Wait For Restaurant Week! $25 Prix Fixe Every Day of Every Week! Some of our most popular dishes & specials are on the Prix Fixe Menu including:

Shrimp & Crab Bisque Orange-Sesame Calamari Greek Salad Pistachio-Crusted Tuna Zweibelrostbraten

34 New Street Huntington Village 631-427-3434 www.34newsteet.com

View our full complete Prix Fixe Menu at www.34NewStreet.com

village village connection connection •• december december 2011 2011 •• 71 L9

out and about • paul shapiro

Huntington Venues Give Unique Twist to Holiday Parties The typical company holiday party usually includes schmoozing with fellow employees, a festive sweater or two and someone drinking a bit too much at the open bar. If you and your company are looking for something a little different this holiday season, HONU: Kitchen & Cocktails and The Paramount will be your preferred destinations. Each of these establishments will be hosting holiday mixers where local businesses can share in a unique experience by taking part in a joint holiday party with other companies around town. Whether large or small, these businesses will have the opportunity to join in with others for an evening of food, fun and festive entertainment. Here’s what each has to offer: HONU’s Holiday Corporate Mixer: HONU: Kitchen & Cocktails 363 New York Avenue (631) 421-6900 www.honukitchen.com

When: Tuesday, December 13, 6:30-9 p.m. Price: $50 per person Details: The event includes passed hors d’oeuvres, gourmet food stations, passed mini desserts, open bar, DJ and dancing. Tax and tip are included. Call to reserve a table. What they’re saying about it: HONU Owner Mark Zecher said: “What’s so great about this concept is that it’s a real interactive and fun holiday office party. It’s an excellent way to celebrate the holiday season with a group of people that are all looking to have fun and enjoy the night.” Zecher added that HONU’s Holiday Corporate Mixer is unique for both the business owners and their employees. “From a small business owner’s point of view, he gets to take his staff out where he knows what he is spending per head and he can give them an environment where everybody in the room is celebrating the holidays and in a party mood. As opposed to taking 10 people to a restaurant for dinner, now he takes them to a holiday party with a DJ, dancing, open bar and food stations. From the employee’s standpoint, they get to celebrate the holidays with people that are in the holiday spirit and also have the chance to meet people from different local businesses. It’s really a very social networking event.” The Paramount Holiday Mixer: The Paramount 370 New York Avenue (631) 673-7300 http://www.paramountny.com When: Thursday, December 15, 7-11 p.m. Price: $25 per person Details: The fee includes hors d’oeuvres, one drink and DJ entertainment. You must be 21 and over to attend. Patrons can

Just a few weeks after these holiday parties, Cinema Arts Centre will host a unique New Year’s Eve party which combines cinema with celebration. New Year’s Eve at Huntington’s Cinema Arts Centre: Cinema Arts Centre 423 Park Avenue (631) 423-7611 www.CinemaArtsCentre.org When: Saturday, December 31 Price: $25 for CAC Members; $30 Non-Members Details: Choose from three films (Tinker Tailor Soldier Spy, A Dangerous Method and The Descendants), enjoy tasty light refreshments in the Sky Room Cafe, and share in a champagne

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toast at midnight. Refreshments will be available before and after the show. Purchasing tickets in advance is recommended. They can be purchased online at CinemaArtsCentre.org, at the box office during theatre hours or by calling Brown Paper Tickets at 1-800-838-3006. What they’re saying about it: CAC Co-Director Dylan Skolnick said: “It started with a desire to thank our audience for supporting us all year-round. We began by just casually setting up some light refreshments for the folks who came to the movies on New Year’s Eve, and it has now evolved into an event that is both special and affordable. … A lot of people love movies and we discovered that many of them are looking for a New Year’s party that is festive but relaxed, won’t break their budget and lets them catch one of the year’s best movies.” - Paul Shapiro

Celebrate the holidays in style Tuesday $24.00 Surf & Turf

upgrade to an open bar option for $25 more. What they’re saying about it: The Paramount’s Special Events Manager, Merav Shiloni, said: “It will be a very fun atmosphere that’s different from a typical holiday party. This will be more of a party – an opportunity for people to dance and let loose a little bit. It won’t be so strict. You’ll be able to mingle with other like-minded people.” Shiloni added that she hopes this event brings together a wide array of people and businesses from the community. “Our basic idea for this was for small businesses that can’t have their own holiday party to have the opportunity to still celebrate the holidays together. We want people who just want to celebrate to have a place to go. We want to give them that opportunity and to open it up to people who want to spend the holidays together.”

6 oz. Lobster Tail & a 6 oz. Filet Mignon

Wednesday Half-Price Wine Night All wines by the glass half price along with selected bottles

Thursday Huntington’s Best Ladies’ Night

Half-price signature cocktails for ladies from 8-12 and a DJ from 9

Friday Corporate Happy Hour

$5.00 drinks and passed Hors d’oeuvres from 5-7

Paul Shapiro is an associate at Nightingale & Nightingale Public Relations. Before going into PR, he was a professional journalist working for companies including Major League Baseball and America Online. Paul lives in and frequents Huntington Village. He can be reached at paul@nightingalepr.com

363 New York Avenue, Huntington 631-421-6900 • honukitchen.com

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astrology • maryann dellinger

DECEMBER We start December with Mars square in the Sun. Mars is connected to work and is the energy and action planet. There may be a possibility of irritable, domineering and argumentative issues that need to be ironed out. Don’t forget Mercury goes direct December 14. You may want to wait to find out the answers which will be clearer at that time. On a physical level, feelings are very energetic or vigorous. It’s a good time to complete hard work. Outlets for these energies are suggested and needed.

Wherever Mars transits in your horoscope is where the energies need attention. For example, on Mercury it’s mental energy; on Venus it’s love issues. Also, the affairs of each house it transits is energized: first house - personal self; second house - money and values. These are the keys to where conflict is most likely to occur. Don’t allow your ego to frustrate you. You need to express anger or resentment in a diplomatic way. Try to use these energies to complete projects and work, or just go out and do a lot of holiday shopping to enjoy these vibrations.

See into your past, present and future. Learn how to channel your negative energy onto a positive productive path. Astrological, Metaphysical & Psychic Insight with MaryAnn. MaryAnn can be reached at 631-875-7235 or by email at celestial-realm@juno.com

Mediterranean on Main Street

273 Main Street • Huntington Village 631-385-3474 • www.neraki.com 74 • village L12 • villageconnection connection• december • december2011 2011

MURPHY’S MUSIC VIOLIN SHOP • RENTALS • LESSONS • REPAIRS

• Guitars • Amps • Drums • Orchestral Instruments • Brass & Woodwinds

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Voice & All Instruments • Gift Certificates Available • Full Service Repair Shop on Premises • Interest-Free Financing Available for Qualified Buyers 447 Walt Whitman Rd., Melville • 631-549-4510 •

facebook.com/murphysmusic

Entrance at 70 Gerard Street • Huntington Village • 631-923-0424 • rookiesny.com

Watch ALL YOUR FAVORITE SPORTS! Voted BEST SPORTS RESTAURANT by Long Island Press Thirsty Thursday - All Night Happy Hour From 3pm every Thursday village villageconnection connection• december • december2011 2011• L13 • 75

wine speak • laurie maniatis

'tis the season...

As we approach this wonderful time of the year, we all have so much on our minds. I thought I might share some practical and helpful information with you. Here are some tid-bits that might be useful. Holiday Wine Survival How many servings are in a bottle of wine? The standard bottle is 750 milliliters, which is about 25 ounces. That translates to five, 5-ounce pours. No matter what the size of the glass, approximately 5 ounces is the proper amount to enjoy the wines at their best. How much wine will you need for a party? For a two hour cocktail party with 3 glasses per person x 20 people, you will need 12 (750ml) bottles. For a dinner party (four hours) with 3 glasses per person x 8 people, you will need 8 bottles. Serve at the perfect temperature Serve white wines at 55o (one and a half hours in the refrigerator). Serve reds at 65o (twenty minutes in the refrigerator). For those inevitable wine spills Blot up as much of the stain as possible with a paper towel or clean cloth. Saturate the area with cold water; blot that up, then apply a paste of three parts baking soda to one part water. Let

the paste dry, and then vacuum it up. Remember, the holidays are a time of joy, friendship and festivity. Try to add a bottle of champagne into the mix at some point. For those who don’t like a dry bubbly, try a prosecco. Prosecco is an Italian lightly sparkling wine. Because it is not bone dry and has a comparatively low price point, it is a nice alternative.

Laurie Maniatis is a lifetime Huntington resident who has worked in the wine and spirits industry for 36 years. She was one of the first women to be hired as a sales manager for a large distributor in Metro NY. She says teaching people about wines is more that a job, it’s a passion.

“Very Good...filet mignon was super tender...with a splendid bearnaise... succulent pork porterhouse...” JOANNE STARKEY

STEAKS • SEAFOOD • COCKTAILS • FINE WINE

320 WEST JERICHO TPKE • HUNTINGTON • 631-423-1155 WWW.CLUBHOUSESTEAKS.COM L14 76 • •village villageconnection connection• •december december2011 2011

A A MANHATTAN MANHATTAN STYLE STYLE DINING DINING EXPERIENCE EXPERIENCE IN IN HUNTINGTON HUNTINGTON

full full sushi sushi bar bar •• piano piano lounge lounge •• full full bar bar •• take take out out menu menu large large on-site on-site parking parking •• lunch lunch & & dinner dinner 77 days days •• catering catering for for all all occasions occasions

92 92 east east main main st., st., huntington huntington •• 631-425-7788 631-425-7788 •• daorestaurant.com daorestaurant.com •• fb.com/daoasiancuisine fb.com/daoasiancuisine village villageconnection connection• december • december2011 2011• L15 • 77

COVER ARTIST James Miceli is an artist and musician living in Huntington Village. He owns an art and design studio where he does graphic design, illustration, and advertising. As an artist, James is influenced by the masters of drawing like DaVinci, as well as more modern artists such as Andy Warhol and Helen Frankenthaler. He usually combines more traditional techniques with computer techniques, trying hard to use the computer only as a compositional tool. James is also a freelance jazz and funk saxophone player and is a regular member of Richard Rabatin’s Whiskey Rebellion and SwingTime, an authentic 30s and 40s style swing band.

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beer

Tröegs Mad Elf Ale The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays. Serving Suggestions: Temp: 50-55° F Glassware: Chalice or Tulip This is just one of more than 2,000 brands of beer in stock at Shoreline Beverage

800-783-BEER

FREE Home, Office or Boat Delivery Gift Certificates Available • Open 7 Days

shorelinebeverage.com • 645 New York Ave. • Huntington L18 • village connection • december 2011

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BRUNCH WITH SANTA 10:30 am -3 pm Sundays in December NIGHTLY (check our website calendar for dates)

7 GERARD STREET, HUNTINGTON VILLAGE 631-385-8486 • WWW.PORTO-VIVO.COM 80 • village connection • december 2011

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