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The magazine dedicated to stylish living Edition 25 –––––– Spring/Summer 2015
BRING ON THE SUNSHINE! PRETTY AS A PICTURE
Floral fantasy comes to the table
MAJORCA
COUNTRY HOUSE CHARM The wine estate owned by the Oliver Moragues family
LIGHT BITES
Heavenly and healthy summer dishes
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Editorial
friends 25 –––––– Spring/Summer 2015
Dear Reader,
T
here’s sunshine on every page of our new edition of friends. We plan on enjoying the sunniest time of the year with friends and family, so we’ve packed every article full of new ideas for the home, delicious recipes and everything that makes life a little sweeter. This year, we’re off to an island, spending the holidays in Majorca, where we enjoy wonderful days with the Oliver Moragues family on their breathtaking wine-growing estate. A beautifully authentic and lovingly restored haven of tranquillity with views over the sun-drenched vineyards. Here, young and old live in complete harmony with nature, quietly upholding the traditions that have shaped life for generations: winegrowing, family and a generous helping of joie de vivre. When it comes to summer cooking at home, it’s all about light, healthy dishes. Not an ounce too much of fat and power packed with vitamins. Even celebrity chef Steffen Henssler can’t resist them. We chatted to him about his seasonal favourites. We also introduce you to the outstanding creative members of the Villeroy and von Boch families. Each generation continues to
A FAMILY TRADITION OF ART Villeroy & Boch not only sets high standards in ceramics, the family has creativity in its blood, and has found expression in all areas of art for generations. From the pioneers of expressionism to the talents of the present day, meet the members of the Villeroy and von Boch families. (Page 26)
experience
bring to the fore an array of new talents with unique skills and ideas. Like René von Boch, for instance, who represents the young generation by ploughing his own artistic furrow with his provocative art, reflecting the pioneering spirit that is so typical of the family. Join us as we follow the tradition of art in this multitalented family. So whether we travel south to sunnier climes, or stay at home and rejoice in the diversity of nature, that special summer magic really can be found anywhere. The secret lies in a relaxed frame of mind, where everything is possible. With friends, you’re always on the sunny side. Be spontaneous, savour every moment and enjoy an unforgettable summer, brimming with zest for life. Happy reading! The friends team
PS. Because we could only fit half as much as we would have liked into this issue of friends, you can find more decorative ideas, recipes and gift inspiration online at: www.villeroyboch.com/friends25
discover
taste
Viva la familia!
Flower Couture
Light bites
We visit the Oliver Moragues family in their fabulous Majorcan finca, surrounded by vineyards.
Berlin’s renowned florist, Marsano, creates beautifully delicate floral arrangements that bring an extra special touch to the table.
It’s never been easier to enjoy healthy, delicious food. Our vitamin-packed summer recipes with that special something, completely guilt-free.
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La dolce vita: Inspirational Rome
The artistic gene of Villeroy&Boch
Good Morning!
The Eternal City seduces us with its grandezza and grazie, as we go on the trail of the La Classica Contura design in Rome.
A piece of family history: looking at the creative talent that runs through the generations of the Villeroy&Boch families.
Wake up in dream destinations like Marrakesh or Paris: styles of breakfasting to fall in love with.
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IMPRINT
‘friends’ is the ideas magazine of the Table Culture division of Villeroy&Boch AG. We are always pleased to receive feedback, criticism or suggestions on how to improve our magazine as well as ideas for new articles: friends@villeroy-boch.com
Responsible for content: Marketing Communication, Table Culture, Saaruferstraße, 66693 Mettlach, www.villeroy-boch.com
Editorial and creative design Ruska, Martín, Associates GmbH www.ruskamartin.com for VSF&P GmbH www.vsfp.de
All contents of ‘friends’ magazine are protected by copyright law. Their duplication, reproduction or publication in online services and the Internet is only permitted with the prior written consent of the editors. All information, prices and sources are non-binding and subject to change. Printing errors excepted
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THE ETERNAL CITY: WITH ITS DECADENT GLAMOUR, ROMANTIC PALAZZOS AND SEDUCTIVE INDULGENCE, ROME DRAWS US UNDER ITS SPELL – TIMELESSLY BEAUTIFUL AND SIMPLY ADORABLE, JUST LIKE THE LA CLASSICA CONTURA RANGE!
a l
dolce
vita
ON THE TRAIL OF
»LA CLASSICA CONTURA«
A timeless classic
The clear contours and perfect proportions of the cupola in Rome’s Pantheon are the inspiration behind the design of ‘La Classica Contura’ – sophisticated, modern and elegant. Dessert plate, tea cup/dessert bowl, cake plate, mocha/espresso cup and saucer. Sweet temptations: These dark truffles are made using only the finest cocoa, sugar and Piedmont hazelnuts and are a renowned Italian delicacy. Available from Via del Gusto, www.viadelgusto-shop.de
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ROME-HIGHLIGHTS TO BE ENJOYED
GIFT IDEAS
ll roads lead to Rome! It’s hardly sur- offers the ideal stage for everything from antipasti, through prising that here at the heart of Italy, mouth-watering pasta and fragrant risottos, to fresh fish the art of sweet indulgence shines in its and meat dishes. Of course, no lunch or dinner worthy of most elegant finery. The country’s capital the name would end without some irresistible dolci and city is the apotheosis of the passionate a final espresso. and glamorous lifestyle led by Italians, who are envied the What better way, then, to appreciate world over for their sophisticated composure and excep- such culinary delicacies than on tionally good taste. classic and luxurious tableware Reasons enough for the designers at Villeroy&Boch to that makes every meal with create a collection influenced by Rome. One of the sources friends and family an extra of inspiration behind the elegant design of La Classica special occasion? After all, Contura was the magnificent cupola in the Pantheon, one Rome and bella Italia know of the city’s most prominent buildings. The relief and how to celebrate the good life. decorative border of the tableware were based on the And although Rome is geometric features of the famous ancient dome, and were known as the Eternal then transferred onto the finest premium bone porcelain City, its inhabitants in real platinum. are all of one mind, The result was an incredibly elegant porcelain range that that life should be is perfect for special occasions. Combined with elegant lived according to candleholders and sophisticated table linen, it creates a the maxim: ‘Carpe truly striking ambience. And since, like all Italians, the diem’ (Seize the Day). Romans love to eat a variety of small courses, this collection
SLEEP: Enjoy the luxurious atmosphere of Hotel Gran Meliá at the heart of the spectacular old town. http://meliahotelsinternational.com/en/ about-us/our-brands ENJOY: The many charming cafes, restaurants and bars. Our recommendation: sip a sparkling, ice-cold Franciacorta with a slice of cake or some modern Roman cuisine. www.caffepropaganda.it SHOP: Shoe heaven in a class of its own: exotic, refined and super-elegant. A must for fashionistas! www.casadei.com EAT: Mamma mia! The hippest local food bloggers and wine connoisseurs reveal the best places for culinary experiences at: http://theromedigest.com
Italian perfection
Above: Dress with bold print by Antonio Beradi. Left: Hop on a scooter to the Trevi Fountain, which became an international icon thanks to Anita Ekberg’s night-time dip in Federico Fellini’s cult film La Dolce Vita (1960).
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AS THE LOCALS SAY: Start the day with a cheerful Sbah Alcher, which means ‘Good morning’.
GOOD MORNING! Wake up in Marrakesh or Paris!
The lively hustle and bustle of the spice traders in the markets of Marrakesh’s winding Medina district, or a leisurely stroll through romantic, bohemian Montmarte in Paris: the quickest and prettiest short breaks can now begin at home. Be inspired by two of the most beautiful and exhilarating cities in the world as you sit down to a scrumptious breakfast.
WAKE UP IN MARRAKESH
Breakfast with Oriental flair. Thoughts of Marrakesh immediately conjure up the heady scents of cardamom, saffron and cumin and rich, vibrant colours. No other city in the world can quite rival the level of intensity here in North Africa. Samarkand is the perfect reflection of this feeling. The vivid colours and gold decoration transport us to scenes from the 1001 Nights. And now you can enjoy this exotic atmosphere every morning – with a traditional Moroccan tea ceremony, stylishly presented on an Arabic silver tray and accompanied by white nougat or crepes and sweet fruits like figs and pomegranate. Treat your home to a touch of the exotic, too, with colourful Berber rugs and intricately embroidered cushions.
JANNE PETERS WOLFRAM NEUGEBAUER COPY: CLARA OTT, JULIA STELZNER PHOTOS:
For more inspiration, travel tips and recipes, visit www.villeroyboch.com/bedandbreakfast
STYLING:
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INSPIRATIONAL LOCATION: JARDIN MAJORELLE
In 1919, the French artist Jacques Majorelle took up residence in a villa within this beautiful garden. He painted his studio in his favourite Majorelle blue. Fashion designer Yves Saint Laurent also fell in love with the villa in 1980 and co-founded The Majorelle Trust to ensure the conservation of the incredible variety of palm trees, tropical plants and cacti on the property. With its magnificent villa, pavilions and turtle pond, the grounds were the inspiration for many of Yves Saint Laurent’s famous fashion collections.
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ENCHANTING DESIGN:
Every plate reflects the magic of the Orient. Figs are served with authentic mint tea and ‘amlou’ in amber tumblers, ‘Colour Concept amber’, dish, serving plate and plate from the ‘Samarkand Aquamarine/ Mandarin’ collection.
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PREPARATION
Figs with honey, yoghurt and amlou* GIFT IDEAS
Serves four, preparation time approx. 15 minutes, difficulty: easy
1... CLASS ACT: Veltliner Viennese white wine decanter, 475 mm, 1 l 2... GRANDEUR: ‘Samarkand Mandarin’ square dish, 10 x 10 cm 3... COLOUR ME HAPPY: Bright ‘Co-
lour Concept’ tumbler in amber, 108 mm, ‘Colour Concept’ bowl in petrol blue, 120 x 84 mm. 4... FAIRYTALE CHARM: ‘Samarkand Aquamarine’ dessert plate with ornamental horse design and ‘Samarkand Mandarin’ plate with lion design, both 22 cm. 5... 1001 NIGHTS: ‘Samarkand’, dessert bowl, 13 cm. 6... VIBRANT SPIRITS: ‘Samarkand Mandarin’ mocha/espresso cup and saucer, 12 cm. 7... TAKE INSPIRATION: ‘Living in Morocco’, illustrated book, hardcover, 280 pages, Angelika Taschen. 8... SETTLE DOWN: Bench by CB2. 9... SITTING PRETTY: Pouf by Fabhabitat.
INGREDIENTS
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12 ripe figs (3 per person) 500 g natural yoghurt 1 bunch fresh mint, honey, cinnamon 300 g almonds, 300 g acacia honey 300 ml argan oil
1. Cut the figs crosswise and pull apart slightly. 2. Mix the yoghurt in a bowl with two spoonfuls of honey and a pinch of cinnamon. 3. Arrange the figs on plates and fill each with a spoonful of yoghurt. Drizzle with honey to decorate, garnish with mint leaves and serve. 4. To prepare the amlou: toast almonds in their skins in a pan, then grind in a blender, transfer to a bowl and mix with oil and honey to form a paste.
*Amlou is a sweet, Moroccan spread.
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WAKE UP IN PARIS
Breakfast in bohemian Paris. Now you can have a piece of Paris in your home. Embrace the carefree spirit of the City of Love and enjoy a romantic breakfast with cafe au lait, brioches and croissants with delicious jam. Flowers, of course, are a must. The floral design of the ‘Anmut Flowers’ porcelain collection will whisk you off to the flower meadows of ‘Jardin des Plantes’, and fi ll your surroundings with French ‘joie de vivre’. Alongside the cheerful floral range, fresh bouquets, accessories in warm pastel and berry tones and chic art nouveau furniture create a harmonious expression of stylish ‘savoir-vivre’. “La vie est belle” – life is beautiful! Find even more Parisian feeling at www.villeroyboch.com/bedandbreakfast
TRÈS ROMANTIQUE:
Teapot, sugar bowl, breakfast cup, bowl, dessert plate from the ‘Anmut Flowers’ collection, Tumbler: ‘Colour Concept’
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CREATIVE SUGGESTION RIGHT:
Give the classic baguette a creative twist.
Serve tea on this irresistible floral set, with croissants in a stylish crystal stand. Dessert plate, cup and saucer from ‘Anmut Flowers’, ‘Retro Accessories’ bowl with stand.
Instructions: 1. Visit www.villeroyboch.com/ bedandbreakfast and print the Eiffel Tower template. Add some text, e.g. “Bonjour ma chère.” 2. Cut the baguette in half. 3. Wrap the paper around both pieces of baguette and secure with a pretty ribbon.
BELOW:
Discover the urban elegance of Paris: The city’s iconic Arc de Triomphe is a great spot to enjoy fantastic views of other monuments, such as Notre Dame, the Eiffel Tower, Sacré Cœur, the Champs Elysées and the Louvre.
Product: Serving plate, teapot: ‘Anmut Flowers’ ‘Modern Grace’ jam pot, ‘Colour Concept’ bowl.
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BONJOUR, MON AMOUR! 5
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PARISIAN FLAIR FOR YOUR HOME
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GIFT IDEAS 1... FLOCK OF BIRDS: Lamp by Mathieu Challières, available from Liberty London. 2... WORK OF ART: Dessert plate, 22 cm, coffee cup and saucer, 15 cm, teapot, from the ‘Anmut Flowers’ collection. 3... ELEGANT: ‘Modern Grace’, dip bowl, 7 x 6 cm. 4... REFINED: ‘SigNature Blossom No 3’, crystal vase, clear 315 mm. 5... BON APPETIT: ‘Modern Grace’, oval dish, 29 x 7 cm. 6... STYLISH: Bell Side Table by Classicon, available from Ikarus. 7... SOPHISTICATED: ‘Modern Grace’ stainless steel cutlery set, 24 pieces. 8... SANTÉ: ‘Vinobile’ Cabernet Venetian red wine decanter, 305 mm. 9... CHIC: ‘Colour Concept’ tumbler in burgundy, 108 mm. 10... CHILL OUT: Pink wing chair by Pola von Sits, available from Lizzartliving.
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LONDON CALLING! Fancy some bacon and eggs, porridge, toast and marmalade and English Breakfast tea? Our online magazine shows you how to breakfast British style.
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All of our breakfast inspiration and suggestions can be found online at www.villeroyboch.com/bedandbreakfast
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FLOWER COUTURE
No one creates bouquets as beautifully as the Berlin based florist, Marsano. They have skilfully created an extraordinary floral symphony to celebrate two of the most desirable Villeroy&Boch collections. Their poetic flower arrangements are an inspiration for us to let our tables bloom in the most sophisticated of colours and combinations.
ARMIN ZOGBAUM NICOLE KLEINFELD STYLING: MARSANO
PHOTOS: COPY:
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CREATIVE SUGGESTION
Impress your guests! At www.villeroyboch.com/ flowercouture you will find a range of artistic floral designs to print onto ironon film and use to decorate napkins and bring an enchanting summer look to your table.
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‘Artesano Provençal Verdure’ dessert plate, premium porcelain, 22 cm
‘Anmut My Colour’ dinner plate in Savannah Cream, premium bone porcelain, 27 cm
‘Colour Concept’ clear buffet plate, crystal glass, 32 cm
‘Anmut Flowers’ dessert plate, premium bone porcelain, 22 cm
‘Anmut My Colour’ dinner plate in red cherry, premium bone porcelain, 27 cm
‘Colour Concept’ red buffet plate, crystal glass, 32 cm
COUNTRY CHARM
A S E A O F P E TA L S
The perfect backdrop: the silky, perennial ‘silver ragwort’ is a particular favourite of our floral artists. The shiny, grey leaves are ideal for highlighting the delicate blooms of the Artesano Provençal collection, whilst ‘Spiraea’ or ‘meadowsweet’ enhances the scene even further. As a hardy all-rounder, its exuberant confetti of petals brings a luxurious touch to the decoration. The shining star of the table arrangement is orange ‘milkweed’, also known as ‘Asclepias’. It brings a blaze of colour to the modern country-house feel of the ‘Artesano Provençal’ range.
Bringing spring to the table: the wonderfully carefree watercolour design of ‘Anmut Flowers’ offers a fresh new expression to floral décor. Since its launch, it has captured the hearts of young women all over the world. Elena Strütt from Marsano creates a highly effective frame for its watercolour design with a cherry red dinner plate, with platinum rim, and crystal glass red buffet plate. The delicate trio is surrounded by hundreds of hydrangea flowers, filling the whole arrangement with vibrant life. An artistic composition just too beautiful to wither.
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LA VIE EN ROSE
TROPICAL DREAM
To die for: ‘Eustoma’ is a classic symbol of gratitude and appreciation. The petals of this elegant plant, also known as ‘prairie gentian’, take centre stage in this graceful composition. Their delicate pink merges with the floral watercolour pattern of the ‘Mariefleur’ range, a design inspired by Monet’s gardens in Giverny. The décor is framed by the fresh ‘pink rose’ dinner plate of the ‘Anmut My Colour’ collection with its platinum border. The First Lady of the flower world, the ‘dahlia’, is used to add show-stopping touches. Its petals are incomparably vivid and seem to exude colour from within. Their beautiful purple tone brings a hint of magic to this sweet, floral still life.
Exotic art: With its tropical plant designs and gold-plated butterflies, the Villeroy&Boch ‘Amazonia’ range opens the gates to a long-forgotten world – following in the footsteps of naturalist and artist Alexander von Humboldt. The magnificent ‘Gloriosa’, also known as flame lily, adds breath-taking touches to this botanical table arrangement. Its fiery red petals are positioned to form a striking circle. Within the expressive floral collage, a subtle contrast is created through the addition of light green-blue mopheads. They sprinkle a fresh air of meadow romance and create a wonderful harmony with the crisp kiwi green tone of the crystal glass buffet plate from the ‘Colour Concept’ range and the ‘Anmut My Colour’ dinner plate.
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‘Mariefleur’ dessert plate, premium porcelain, 21 cm
‘Anmut My Colour’ dinner plate in pink rose, premium bone porcelain, 27 cm
‘Colour Concept’ buffet plate in burgundy, crystal glass, 32 cm
‘Amazonia Anmut’ side plate, premium bone porcelain, 22 cm
‘Anmut My Colour’ dinner plate in forest green, premium bone porcelain, 27 cm
‘Colour Concept’ buffet plate in kiwi, crystal glass, 32 cm
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First class floristry by Marsano, in the centre of Berlin With limitless passion for the finer things in life, the team at Marsano created these magnificent floral circular arrangements for us. They offer stunningly beautiful bouquets, vases and designer furniture that are guaranteed to put a spring in the step of all style lovers. Whether grand, eccentric or simple, for truly extraordinary creations with that special touch, a visit to their store in Berlin is always worthwhile. Bookmark tip: The shop’s blog is a cornucopia of fantastic creative ideas. More at: www.marsano-berlin.com
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VIVA LA
FAMILIA T H E P O S S E S S I Ó B I N I C O M P R AT W I N E E S TAT E
A FAMILY BUSINESS: Wine growers Carlos (right, standing) and Gabriel Oliver Moragues (right, seated) with employee Nino, domestic helper Maria and nephew Mateo.
PHOTOS:
BERND OPITZ
COPY:
NICOLE KLEINFELD, ROMAN RUSKA
STYLING:
GERD SOMMERLADE
Majorca simply couldn’t be any more picturesque or authentic: the Oliver Moragues family is living the dream, free from the pressures of time and the constant thirst for change. A visit to their finca is to enter a world steeped in over 500 years of history.
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ountains, olives and oleanders stretch as far as the eye can see. We travel over dusty roads, past fields upon fields of vineyards. Twentyfive kilometres from Palma, close to the village of Algaida at the foot of Puig de Randa mountain, our destination awaits. Nestled amongst pine forests and vineyards lies the fi nca owned by the Oliver Moragues family. A picturesque troop of eight Majorcan donkeys eye us curiously. The stony driveway that winds between gnarled oak, almond and olive trees leads us directly to the entrance of the property. To greet us, the whole clan has gathered on the beautifully shaded porch in front of the main house. Señora
Joana, the radiant lady of the manor, introduces the others: her brother Gabriel, partner Jaime, daughter Rocio, son Carlos, her sister Onane’s children, some cousins and the little Jack Russell Pepe, who just can’t contain his excitement and yelps with joy. A modern patchwork family that no one would ever think belonged to the oldest wine nobility in Majorca. We are given our fi rst tour of the historic manor house, which is surrounded by a thick carpet of wild grass, hibiscus, its own forest and, of course, lots of vines. Here, time really does seem to stand still. It’s hardly surprising that friends return time and again to visit this unique piece of paradise.
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BELOW:
Lady of the house Joana adores green: whether hibiscus, oleander, cacti or succulents, displayed as we see here in bowls from the ‘Artesano Original’ and ‘Audun’ collections, the uniquely potted plants become a real eye-catcher for the table or terrace. Succulents, which are incidentally this year’s most ‘in’ plants, not only look like little works of art, but are also easy to care for.
FIFTEEN GENERATIONS OF THE FAMILY HAVE COOKED HERE
The stone-walled kitchen is not only home to ancient copper pots, ceramics and a stone sink, but also to a huge fireplace that is used often, especially in winter. The sooty roof bears witness to many cosy family nights in together.
LEFT:
Tom cat Bini (who takes his name from generations of cats here before him) purrs in his favourite place. The ring-shaped almond cake topped with walnuts complements the historical harvest theme of the ‘Audun’ range. Simple indulgence. You can find this Majorcan recipe and many more at: www.villeroyboch.com/binicomprat
GIRL POWER:
The lady of the house Joana Oliver Moragues (third from right, standing), with partner Jaime beside her and sister Sió on the left. Front: Daughter Rocio, to their right: cousin Josefa and her children.
STEEPED IN HISTORY:
THE WELCOME PARTY:
As we arrive, we are greeted by the Moragues’ family of donkeys: Apolonia, Rafela, Benet, Carlitos, Mariano and Roki.
The Binicomprat country residence dates back to 1229, when King James I of Aragon defeated the Moors and conquered the island. In 1511, the estate was bought by the Oliver Moragues family, who have been cultivating it for fi ve centuries. In 1996, Joana and her brother undertook the complete restoration of the house.
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TRADITIONAL AND CONTEMPORARY
SIESTA SPIRIT
After working in the vineyard and cellar, Carlos and Gabriel like nothing better than enjoying a relaxed lunch in the small, shaded courtyard. There is plenty of time for long conversations over paella, which is cooked on a fire outside. Incidentally, you might notice that neither man wears a watch.
“The great thing about family is that every member has their own taste, and here, everything is mixed together to become one delightful whole,” says Rocio, the daughter of the house. Like the combination of traditional farmhouse furniture, black-and-white chequered table linen and the ultra-pure ‘Artesano’ collection with the majestic ‘Audun’ – a relaxed, warm mix of styles.
SIMPLE PLEASURES
The Moragues sell some of the best Majorcan wines. In their private lives, nothing makes them happier than a home-made paella and a glass of chilled OM red wine. Glassware: ‘Farmhouse Touch’, red wine goblet.
GIFT IDEA THAT FINCA LOOK
The pure and elegant forms of the ‘Artesano Original’ range are not just popular with this family, as the new interpretation of old, traditional shapes delights everyone who seeks clarity, simplicity and beauty and loves life’s authentic pleasures. Like a variety of different tomatoes, for instance. Presented on a serving stand, they look completely irresistible. ‘Artesano Original’, serving stand: bottle (vinegar/oil), plates. Glass: ‘Farmhouse Touch’, red wine goblet.
You can find this and more Majorcan recipes at: www.villeroyboch.com/binicomprat
The land is larger than expected. The Oliver Moragues wine-growing estate, which has been in the family since 1511, spans some 20 hectares of land, a private pine and oak forest and seven hectares of hand-cultivated vineyards. The vibrant Joana and her down-to-earth, relaxed brother Gabriel have created an idyllic hideaway here, where friends and family live, laugh and eat together in happy harmony. There is no doubt that their life is centred around traditional roots, and also personal dreams. The siblings are just two of the eight offspring of this longestablished Majorcan family. Alongside their spectacular wine-growing estate, the family’s century-old property also includes the Can Ribas estate, which is farmed by Joana’s sister Onane. Nevertheless, the family headquarters have always been the breathtakingly charming Possessió Binicomprat. The historic building, one of the oldest on the island, was lovingly refurbished by Joana in 1996 to become a stylish and exemplary agrotourism hotel. Arriving guests are greeted by a long, opulently decorated table in front of the house, where celebrations extend long into the night. In day-today life, however, the family prefers the backyard with its wild foliage and cool shade, directly behind the kitchen. While the bustling hostess takes care of the house, herb garden and kitchen, the adventurous and innovative winegrowers Carlos Cabeza Oliver and his uncle Gabriel are in charge of the wine production. They have just returned from the vineyards and sit down to their well-earned almuerzo, a late lunch. To start with, one of Mallorca’s simplest
BON PROFIT!
(Majorcan for: enjoy your meal) A well-deserved break: typical of the island ‘pa amb oli’. White farmhouse bread rubbed with olive oil and tomato – plus a sprinkling of flor de sal from Ses Salines. Served with fresh Iberian ham and a chilled glass of the family’s own rosé. This is pure bliss! Incidentally, the Moragues like to drink their own red wine slightly chilled. Why not give it a try.
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FINCA CHARACTER:
a charming mix of
CONTEMPORARY and TRADITIONAL JOANA OLIVER MORAGUES
ESSENTIALS
‘Flow’ bowl with handle, ‘Artesano Original’, bottles, 1 l and 0.5 l, all in premium porcelain.
and tastiest specialities is served: ‘pa amb oli.‘ A slice of farmhouse bread, topped with local Ramallet tomatoes, drizzled with a little olive oil and a sprinkling of salt and eaten with Iberian cured ham. To drink, there is chilled OM red wine (OM stands for the family’s surname, Oliver Moragues). The main course is home-made paella with fresh seafood, including Sóller prawns, which are widely considered to be the best on the island and carry a correspondingly expensive price tag. Lunch is enjoyed at a leisurely pace, followed by a siesta in the shade of the pine trees with their magnificent view of the Randa mountain monastery.
GIFT IDEA FAMILY SECRET
The typical Spanish liqueur Hierbas is made by leaving a variety of herbs, such as anise, oregano or mint, to macerate for several days. The exact recipe is a closely guarded family secret.
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oana takes advantage of the cooler evening hours to stroll through her small, lusciously blooming vegetable and herb garden, armed with two bowls. Here, in what she smilingly refers to as her green oasis, is where she re-fuels her energy and harvests the produce that is served fresh on the table every day. Organic cultivation and sustainability have long been a matter of course for her. She categorically forbids the use of any electrical or even petrol-operated equipment in her Garden of Eden. “There is nothing
CHARACTER WITH CONTRASTS
The country house style really can be this contemporary. ‘Audun’ features old engravings with cool graphics and a delicate straw yellow colour. ‘Audun Fleur’ dinner plate, ‘Audun Ferme’ side plate, 16 cm, and round bowl, 19 cm.
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healthier than cooking with ingredients from your own garden,” she beams. Whether fennel, artichokes, tomatoes, spring onions, chard or mint, here, amongst a sea of roses and flowers, this culinary paradise offers everything a gourmet could desire. As an ecologically-conscious and stylish gardener, Joana plants her beloved cacti and succulents in an imaginative range of cups and bowls, which she uses to decorate ledges, stairs and even the table.
“I love working with plants. Talking is not my strong point. That’s why I became a winegrower!” jokes Gabriel Oliver Moragues, the Majorcan wine expert.
R
ocio, Carlos and Gabriel hold their small, private wine tastings every Monday, directly amongst the vines. The new vintage has to be tasted before the next events. Tapas and a coca de trampo, a delicious Majorcan pizza with summer vegetables, are an indispensable accompaniment. Carlos is a latecomer to the profession. The former marketing expert initially decided to seek his fortune away from the island, until he began a new life as a winegrower at Binicomprat. The limited production OM wines are amongst the finest on the island. A maximum of 40,000 bottles are fi lled per year. The two red wines present balanced cuvées of Manto Negro, Callet, Merlot, Syrah and Cabernet Sauvignon grape varieties. They are left to age for around 12 months in barrels made of French and American oak. The white wine is distinguished by a blend of the indigenous variety Prensal Blanc, in addition to Viognier, Chardonnay and Sauvignon Blanc. The philosophy of the family business is firmly anchored in the commitment to increasing quality, not quantity. Whilst upholding culture and
PRETTY AS A PICTURE
The bohemian gourmets, as Joana and Rocio laughingly refer to themselves, now indulge in a touch of royal tradition. The delicate, historical engravings and shapes of the ‘Audun’ and ‘Audun Charm’ collections create an exciting contrast to the vibrant, Mediterranean way of life.
GARDEN IDYLL
With love and devotion, Joana picks everything that is eaten fresh from the garden every day. Her passion for tomatoes is obvious. Her organic garden, surrounded by a typical Majorcan stone wall, is brimming with a mass of different varieties. From the smaller Tomàtiga de Ramellet, which, with its slightly sour and intense taste, is traditionally used for ‘pa amb oli’, to the distinctively shaped Raf variety, which Joana proclaims is “the best salad tomato in the world!” The legendary Raf tomato is grown in Spain on salty soil (partly irrigated with salt water) which gives it the special aroma that makes it so coveted and expensive. Right: Round bowl from the ‘Artesano Provençal Verdure’ collection, and flower pot with handle.
tradition that date back 500 years, the company simultaneously drives forward the development of organic wines. Today, all of the OM wines are certified by the CBPAE-UE organic association. Carlos, the trained oenologist, explains, “Here, we don’t just use the eco label as a marketing tool – it’s our fundamental philosophy.” To compensate for the relatively small cultivation area, grapes are bought from vineyards run by other members of the family. This way, you always know what you’re getting. “Above all, we see eco-farming as a means of preventative work. Lots more work! Preventing diseases with ecological methods. Vines are like babies: If you protect them too much, they can’t develop a strong immune system – or character,” adds Gabriel. “It’s also a bigger risk. There are times when you get a poor harvest. But for us, it’s not about getting rich. Wine is our way of life. We want to stay small. We don’t think, ‘More bottles mean more happiness!’ We want to create wines that people remember. This is why we sample a lot, record everything like in a library and talk a great deal about the direction in which we want specific wines to develop, and what we can do with the grapes and their character. Through pruning or different soil management techniques, for example.” The OM label has long been familiar amongst connoisseurs. The wines are exported to all five continents, and 70% of customers come from abroad. The Majorcan wines enjoy particular popularity in Scandinavia, Switzerland and Germany. OM not only stands for the family’s surname initials, but also for the spiritual expression in yoga, which just happens to be Joana’s secret passion that helps her to remain calm and composed even when the stress levels rise.
T
he next morning, the ladies of the house have breakfast by the old, quietly babbling stone fountain. The first rays of sun peek between the treetops, whilst small frogs jump cheekily across the gravel path and some sparrows scuff le between the garden stools, twittering in the hope of landing some sweet
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THE FAMILY WINERY Oenologist Carlos, who studied in Barcelona, Madrid and Berlin, and his uncle Gabriel have opted for organic cultivation and place the grapes, the health of the vines with diverse cultivation strategies at the forefront of their daily work. “Happiness is when the grapes are healthy and perfectly ripe in September or October when we try them for the last time on harvest day. It’s the feeling of knowing that we have accomplished it!” says Gabriel. “Here, 90 % of our work is carried out in the fields. We want our wine to be genuine, not artificially enhanced. The Shiraz that we grow near the forest, without loosening the soil, tastes different to the one we cultivate further away on soil that we aerate with a tractor. We want our customers to experience this difference.” We reveal the family’s four favourite wines:
ROOM WITH A VIEW
The tasting room, with its views of the vineyards and the Tramuntana mountains, features the simplest building materials and minimalistic architecture. New Spanish take on a table design from the Middle Ages. Chairs: Ketall. Lamp: Santa & Cole
AL FRESCO
A couple of folding chairs, some tapas and the new wines. Nothing else is needed to enjoy life. When it comes to the glasses, the family likes to keep things simple, yet sophisticated: with its four glass shapes, the ‘Purismo’ range covers all types of wine.
1
2
OM OLIVER MORAGUES ’13 The perfect occasion for this elegant, fruity cuvée of Cabernet Sauvignon, Syrah and the indigenous Majorcan Manto Negro and Callet grapes is anytime! Raspberry, blackberry and blueberry notes with well-integrated tannins.
OM SELECCIÓ ’13 The crown jewel of this exceptional winery: intense cherry to garnet red. Incredibly long lasting, elegant and harmonious. Figs. Pepper. Chocolate. Perfectly integrated tannins, matured for 12 months in new, French oak. This stunning, masculine wine can be stored for a good eight years, and the 1,200 bottles produced are highly sought after.
The perfect glass for a delightful wine like OM 2013 is the wide, round ‘Purismo red wine goblet intricate & delicate’
WINE TASTING
Fresh figs, cheese cubes and tapas are arranged on ‘Artesano Original’ plates and dishes. The perfect snack to enjoy with a glass of chilled red wine, stimulating conversation and breathtaking panoramic views. You can find this and more Majorcan recipes at: www.villeroyboch.com/binicomprat
The perfect glass for this ruby-red blend of Merlot, Manto Negro, Cabernet Sauvignon and Callet: ‘Purismo red wine goblet full-bodied & velvety’
3
4
POSSESSIÓ D’OM ’14
OM BLANC ’14
The chief buyers and wine connoisseurs who have been lucky enough to sample this ‘private wine’ are seriously impressed: ripe strawberry and cherry notes and a beautiful blend of freshness and creaminess on the palate. Bottled in limited quantity, you have to visit the estate for yourself to discover the magic that these two winegrowers create with the indigenous Manto Negro grapes. It’s definitely worth the trip!
This straw-coloured wine is limited to a production of 3,000 bottles and is a blend of the Majorcan Prensal Blanc with Spanish Viognier and French Sauvignon Blanc. The result is a refreshing, extremely compact wine with aromas of apricot and mint and a lingering finish.
The perfect glass for a rosé like Possessió D’OM 2014: the wide ‘Purismo white wine goblet soft & rounded’
The perfect glass for this masculine white: ‘Purismo white wine goblet fresh & light’
More at: www.olivermoragues.com All wines available in Germany via: www.vinos.de
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BREAKFAST BLISS:
LIVING THE GOOD LIFE
OASIS OF HAPPINESS
There’s no better way to start the day than a fresh café con leche, with quince jelly and croissants. Joana and daughter-in-law Loreto share a weakness for design and sweet things. The highlight of the conversation: the wedding of Loreto and Carlos last summer. “We were married in the middle of the vineyards, and had tied hundreds of white balloons around the finca, which floated like moons in the night. We also had a table completely set in white and the biggest dessert buffet in Spain!” laughs Loreto. “I couldn’t have wished for a more beautiful place to celebrate that moment.” ‘Farmhouse Touch Blueflowers’. ‘Entrée’ glass jug, 1.5l, ‘Retro Accessories’ footed plate with glass lid.
BREAKFAST IS SERVED
From left to right: Roses from the garden. Tableware: ‘Farmhouse Touch Blueflowers’. Membrillo, Joana’s home-made quince jelly and her ensaimadas de albaricoque. You can find these and more Majorcan recipes at: www.villeroyboch.com/binicomprat
GIFT IDEA FLOWING LINES These leaf-inspired dishes can even swim – as the kids soon found out! This makes them perfect for floating dishes of refreshing cherries and apricots as they bob up and down in the sun. ‘Mariefleur’ dishes, also available in white in the ‘New Cottage’ collection.
pastry or breadcrumbs. In addition to freshly squeezed orange juice, café con leche and croissants, traditional ensaimadas take their prized place on the Spanish breakfast table. Joana has topped these thin, lardcoated, brioche-like specialities with apricots. How did her penchant for Villeroy&Boch develop? “The brand is very popular here in Spain, and is appreciated for its quality in the same way as Miele, Mercedes-Benz and Audi. My daughter went to school in Palma with the daughters of Jaime Casanovas, and I always used to drop by his shop to see the latest tableware and home décor collections. And so slowly, my little obsession began,” she admits with a grin. “I love buying ceramics, porcelain and old kitchen utensils. After all, here at the finca I hardly need expensive shoes! And such things never go out of fashion – they stay forever. For my grandchildren and their children.” It looks like she may not have to wait too long for them, either, as her son Carlos recently got married here. His wife Loreto tells us, “I wanted our wedding to be like a beautiful, rural spring festival.
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SWEET DREAMS
My family and I come from Madrid. I’m still completely awe-struck by this place and its magic. And I’m delighted to now be a part of it.” It smells of summer. The pool, just a few steps away, is surrounded by olive trees, a sea of Mediterranean flowers and inviting garden furniture in a hippie-esque, Balearic style. There is a peaceful sense of calm, broken only by the carefree shrieks of the children Florencia, 9, Miguel, 11, and Dana, 5 as they jump into the pool and nibble on cherries and apricots in Mariefleur bowls which, incidentally, they have just discovered make fantastic floating dishes! Refreshing juice stands ready in colourful glasses, whilst a multi-coloured marshmallow cake waits to be devoured. Joana sinks happily into the fresh linen cushions of her pool seating area and immerses herself in a design magazine.
Beautifully decorated candy cake with pink and white marshmallows and brightly coloured gummi bears are perfect for sweet birthday girls and boys. Guaranteed to get the party started! Crystal glass plate and bright ‘Colour Concept’ glasses. ‘Caffè Club’ tray in cornflower blue.
RELAXING IN THE SHADE
In the afternoon, Joana loves to unwind in the Mediterranean-style seating area by the pool. The perfect companion: a refreshing white wine spritzer in the sea-blue ‘Boston Coloured’ glass. Cushions by Designers Guild, ‘Mariefleur’ Serve & Salad dip bowl.
I
t is late afternoon and we hear the lady of the house call from the Gothic arches of the main entrance. After all, on such an expanse of land, getting the whole team around the table is no easy feat. But by the time Gabriel and Mateo begin placing the fi rst fish on the barbecue and the smoke winds seductively from the chimney, even the last stragglers have gathered. We take a quick look around the historic chapel of the house, before joining the others to become part of one of those evenings that have made this place almost legendary. Friends
“MY FAVOURITE COLOURS
are BLUE and GREEN.
BLUE, because it is so quintessentially MEDITERRANEAN and GREEN?
We are surrounded by GREEN!” JOANA OLIVER MORAGUES
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BOUNDLESS FLAIR
Joana likes to give her passion for decoration free rein. Her father’s collection of bird cages becomes a new home for tableware, whilst the tablecloth from her daughter’s Africa project (www.bambaproject.org) is mixed with the old Majorcan tiles that adorn the stone washbasins.
from Berlin, Madrid and Barcelona, theatre directors, politicians and writers all sing the praises of this unstoppable and truly exceptional woman. Her spirited laughter and the obligatory aperitif herald the beginning of a warm and unforgettable get-together. Joana loves diversity and contrasts that are perhaps only visible in the detail. For her, “they add up to something much bigger.” And yes, it is precisely these details and the love with which they are perceived and used that stays in the guests’ memories. Joana’s latest catch from the island’s capital, Palma, are some hand-dyed batik linen runners and napkins from Designers Guild, whose fringed borders instil the same enthusiasm in her as the combination of the simplest, old clay pots and African wooden bowls teamed with the new ‘Artesano Provençal Verdure’ porcelain range from Villeroy&Boch. Spaniards are famous for living with all of their senses. Warm evening sun, the fragrance of the pine forest and long mealtimes with the family are the epitome of lust for life. On the menu today is trampo, a typical Spanish summer salad with finely diced tomatoes, peppers and onions picked straight from the garden, barbecued prawns with roasted garlic, fresh sardines
LIFE’S A PARTY
Even late in the afternoon, the roof of the restored former stable provides a welcome refuge from the scorching sun. The eight metre long table was a find from Majorca and is now the centre of family life. Grey batik runners made of Savine fabric by Designers Guild. www.designersguild.com Tableware: ‘Artesano Provençal Verdure’, which is one of Joana’s favourite designs. “It‘s like it was made for this house,” she says. Glasses and cutlery: ‘Farmhouse Touch’.
EXPERT IN WINE AND SEAFOOD
(Below:) Mediterranean happiness: Today, Gabriel is barbecuing freshly caught sardines and serves them with stuffed peppers on the ‘Flow’ fish plate (43 x 19 cm). (Right:) The delicious gambas de Sóller, barbecued and seasoned with roasted garlic and sea salt, are the epitome of pleasure. Porcelain plate with handle: ‘Artesano Original’, plate: ‘Artesano Provençal Verdure’. (Below right:) Serving stand, and salad servers, both from the ‘Artesano Original’ collection.
You can find these and more Majorcan recipes at: www.villeroyboch.com/binicomprat
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CREATIVE SUGGESTION THE NEW TABLE DRESS CODE:
natural wooden spoons painted with chalkboard paint and labelled in white. They are made of lemon or orange tree wood, are pan-friendly and make a fantastic souvenir. They can be found in the local markets and village household stores, which are also treasure troves for traditional kitchen paraphernalia. Batik napkins, tied with a simple cord, provide the perfect finishing touch to the table arrangement.
GRILLED SWEET POTATOES
with herb aioli, ‘Artesano Provençal Verdure’baguette tray, 44 cm, ‘Farmhouse Touch’ cutlery, 24 pieces. Glassware: ‘Farmhouse Touch’, ‘Colour Concept’ glasses.
You can find these and more Majorcan recipes at: www.villeroyboch.com/binicomprat
caught by a family friend, vegetarian quiche, green asparagus, black olives, stuffed peppers and grilled sweet potatoes with aioli. “We eat a lot of Majorcan dishes that have been adapted and changed as they are passed down through the family. We cut things a little more finely, or combine ingredients differently and somewhere along the line, a new dish emerges. Life is too short to stick to the rules.” Gabriel and Carlos have chosen a couple of nice bottles to complement the spread, new OM vintages and family reservas. Of course, the family also enjoy tasting wines from all around the world. “Ever since I was a child, I have been surrounded by wine. I helped to pick the grapes and spin the barrels, learning everything there was to learn,” says Carlos, “My uncle always said – We have so little water here, and that is why we drink wine!” We ask what the Moragues like best about living here. Joana doesn’t need to think twice. “What is the best thing? The fact that we have worked together for three generations! That together, we create something that will remain for many decades. Something that contributes to the history of this place.”
IF YOU WOULD LIKE TO GET TO KNOW THE ROMANTIC ESTATE AND OLIVER MORAGUES FAMILY A LITTLE BETTER, visit www.villeroyboch.com/binicomprat where you can find films, interviews, interior photographs and a range of additional information, including insider tips on Majorca and delicious family recipes. If you would like to spend a holiday there you can find all related information at www.fincabinicomprat.com
Address: Agroturisme Possessió Binicomprat · Cami de ses vinyes s/n 07210, Algaida (Mallorca), España · Tel. 0034 971 125 028
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BELOW:
‘Flow’ dessert plate, 23 x 22 cm and ‘Artesano Original’ side plate, 16 cm.
LIGHT BITES THESE NEW SUMMER DISHES ARE NOT ONLY ULTRA LIGHT AND SUPER TASTY, BUT ALSO ENHANCE HEALTH AND VITALITY. HAVE FUN. BE HEALTHY!
L i g h t- a s-a-fe
a
r the
t h y e atin h e a lth g.
Fat : 9g Calories: 133 Carbohydrates: 5g Protein: 6g
LUCIE EISENMANN COPY: CLARA OTT STYLING: ULRIKE MIEBACH FOOD-STYLING: MAX FABER PHOTOS:
Lime and chilli dressing
Sunflower oil
Pistachios
Raspberries
01 FRISÉE AND WILD HERB SALAD WITH GOAT’S CHEESE AND BERRIES Low in calories and nourishing: raspberries stimulate the appetite, boost the immune system and contain lots of vitamin C, calcium, magnesium and folic acid. A light and healthy summer salad. > You can find the recipe on page 24.
Red pepper Presentation plate, round dip bowl cutlery, 30 pieces from the ‘NewWave’ collection.
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02
Onion rings
BY GOODNESS IT’S GOOD!
GREEN ASPARAGUS AND MANGO SALAD
Low in carbohydrates, high in protein from the chicken: with its potassium content, asparagus has a diuretic and detoxifying effect. The mangoes promote good eyesight, ensure a good complexion and have immune-boosting properties. Light, healthy and tasty all round.
TV celebrit y: Stef fen Henssle r, 42, runs the Hamburg-based restaurants ‘ON O by Steffen Henssler’ and ‘Henssler & Hen ssler’. He is also well known for his TV chef appearances and cookbooks. More at ww w.s teff enhenssler.de
INTERVIEW WITH STEFFEN HENSSLER “MY SEASONAL FAVOURITES ARE ASPARAGUS AND STRAWBERRIES”
tLigh
fe at h e r h e a lt h
Fat: 13g Calories: 315 Carbohydrates: 12g Protein: 34g
a t i n g.
Steffen’s favourite summer dish? Spinach salad with red wine vinegar and olive oil, served with shiitake mushrooms – delicious!
a s- a
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The 2015 summer trends for light cuisine? If this summer is as good last year, I predict lots of barbecues, and everyone knows that vegetables grilled on the barbecue are fantastic and can be very low in calories. My tip for this summer: grill lots of veggies on the barbie – but don’t forget the meat.
Which basic ingredients should we always have in the fridge for light, summer cooking? Lemon, yoghurt, tomatoes and spring onions. How can fruit and vegetables be combined? Adding fruit to salads is an obvious option, such as lamb’s lettuce with fried chanterelle mushrooms and raspberries. Taste contrasts are the essence of my cuisine, especially the taste balance between acidity and fat.
Red pepper, sea salt, mint
Antipasti dish, small dinner plate, side plate, cutting/serving board – all from the ‘Artesano Original ’ range. ‘Piemont ’ cutlery, stainless steel, set of 24.
FIT, NOT FAT Nutritional tips from qualified food chemist, Astrid Büscher. GO LIGHT: Don’t over stress your body with unnecessary digestion. Avoid heavy meals, especially in the evening. EATING CODE: Eat fruit or vegetables with every meal. For protein, choose a small piece of fish or meat, cheese, eggs or soya products. Be sparing with carbohydrate-rich side dishes like potatoes, bread, pulses, pasta, rice or cereals. WAVE GOODBYE TO COUNTING CALORIES: People who eat this way stay slim without even having to try. Enjoying three small meals a day, around 4 to 5 hours apart, is the best way. GO FOR: Good fatty acids, such as those found in fish, should be included in small amounts. Avoid fast food and readymade meals. VITALITY KICK: Fresh herbs and spices make fantastic natural flavour enhancers instead of fat. Their wonderful aromas and organic ingredients also boost vitality. GENTLY DOES IT: ‘Light’ preparation methods such as steaming or braising enhance the flavour of food and preserve important nutrients.
2
GREEN ASPARAGUS AND MANGO SALAD Difficulty: medium, preparation time: 45 minutes, serves 4
AS AWARDED BY THE CHICAGO ATHENAEUM: MUSEUM OF ARCHITECTURE AND DESIGN.
INGREDIENTS
GIFT ID
EA
‘Artesano Original’, bottle (vinegar/oil) ‘Artesano Original’, bowl ‘Artesano Original’, salad servers, set of two
1 kg green asparagus Salt 1 ripe mango 3 small red onions 3 limes 3 tbsp white wine vinegar Freshly ground black pepper Sugar 7 tbsp olive oil 1 sprig mint ½ bunch of chives 4 chicken breast fillets 200 g each 3–4 tbsp pomegranate seeds
3 minutes until al dente. Drain, rinse in cold water and leave to dry. Cut the asparagus stalks in half or thirds lengthwise. 2. Peel the mango. Cut the flesh from the stone in small strips. Peel the onions and cut into thin rings. Mix the asparagus, mango and onions together. 3. For the vinaigrette, squeeze the limes. Mix the vinegar and lime juice together. Season with salt, pepper and a pinch of sugar. Beat in 6 tbsp of oil. Wash the mint and chives, shake dry and finely chop. Mix the vinaigrette with the salad and herbs and leave to stand briefly. Meanwhile, rub the chicken breast fillets with the remaining oil, salt and pepper. Grill in a hot grill pan (or non-stick pan) for approx. 6 minutes per side until succulent. Arrange the asparagus and mango salad on plates. Cut the chicken breast fillets and place them on top of the salad. Sprinkle with pomegranate seeds and coarsely ground pepper.
PREPARATION 1. Wash the asparagus and chop off the woody ends. Cook in boiling, salted water for approx.
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3
ON A ROLL! 03
VEGETARIAN SUMMER ROLLS Difficulty: easy preparation time: 25 minutes, serves 4
Wasabi herbs
INGREDIENTS ½ bunch spring onions 1 large, ripe mango 2 carrots 7 stalks of coriander 30 g salted peanuts 8 sheets of rice paper (approx. 21.5 cm) 5 tbsp pickled ginger (sushi ginger) Cress to garnish
VEGETARIAN SUMMER ROLLS Invigorating and healing: ginger is good for muscle pain and coughs. Coriander helps to calm nerves and has a detoxifying effect. Rice paper is low in fat and carbohydrates.
Curry yoghurt with mint
PREPARATION
L i g h t- a s-a-fe
at
her
1. Clean and wash the spring onions and thinly slice lengthwise. Separate the mango flesh from the stone and cut into thick slices. Peel the carrots, wash and cut into thin sticks. Wash coriander, shake dry and pick off the leaves. Coarsely chop the peanuts. 2. Place a sheet of rice paper on each plate and, using your hands, moisten it with cold water until elastic. 3. Take 1/8 of the spring onions, mango, carrots, peanuts, coriander leaves and ginger and arrange on the lower third of the rice paper. Roll twice from the bottom. Fold the two side edges inwards to stop the filling from falling out and roll all the way up. Cut the rolls in half lengthwise, sprinkle with a little cress and serve with a dip or soy sauce.
h e a lt h y e a t i n g .
Fat : 1g Calories: 130 Carbohydrates: 2g Protein : 17g
FRISÉE AND WILD HERB SALAD WITH GOAT’S CHEESE AND BERRIES
1 large frisée lettuce 200 g wild herb salad 200 g raspberries 1 log of goat’s cheese (approx. 200 g) Pink peppercorns Freshly ground black pepper 4 tbsp pistachios
s-a
t- a
INGREDIENTS
Ligh
Difficulty: easy, preparation time: 25 minutes, serves 4
Fat:: 4g Calories: 153 Carbohydrates: 23g Protein: 4g
- fe a t h e r h e a l t h y
PREPARATION 1. Wash lettuce and herbs, dry in a salad spinner and tear into smaller pieces if necessary. 2. Prepare the raspberries. Cut the goat’s cheese into slices and season with pink peppercorns and pepper. Coarsely chop the pistachios. 3. Mix the frisée with the wild herbs, arrange on plates, sprinkle with pistachios and raspberries and place the goat’s cheese slices on top. 4. Dress with the lime and chilli dressing or a vinaigrette with pink peppercorns.
eat
1
i n g.
> See page 22
Side plate, rectangular and side plate from the ‘NewWave’ collection. Dip bowl from the ‘Artesano Original ’ range.
04 Strawberry and balsamic vinaigrette
PRAWN SUMMER ROLLS Fresh power food: Prawns have a high iodine content, which helps to prevent thyroid disease. They are also an excellent source of protein and help you feel full for longer without being difficult to digest. You can find the recipe at: www.villeroyboch.com/lightfood
You can find more recipes at: www.villeroyboch.com/lightfood
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5
05
GO GREEN!
GREEN SPINACH, APPLE AND GINGER SMOOTHIE Difficulty: easy, preparation time: 5 minutes, serves 4
GREEN SMOOTHIE
INGREDIENTS
PREPARATION
125 g baby spinach 1 small green apple 1 piece of ginger ½ banana 1 unwaxed lime 500 ml apple juice 1-2 tbsp agave nectar 4 celery stalks with leaves
1. Wash the spinach and drain. Wash the apples, cut into quarters, remove the seeds and cut into pieces. Peel and finely chop the ginger. Peel the banana and cut half into slices. Wash the lime under hot water, dry and grate finely. Squeeze the lime juice. 2. Add the apple pieces, ginger and spinach to a blender along with the lime juice and rind, banana slices, apple juice and agave nectar and purée until smooth. Pour into glasses and serve with the celery sticks.
Detox effect: these trendy mixed drinks not only contain fruit, but also green leafy vegetables, they are delicious sources of highly concentrated vital substances and nutrients, and support the detoxifying process within the body.
GIFT ID
EA
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- a s - a - fe a t h
hea
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THE NEW DRESSING CODE
Fat: 0g Calories: 130 Carbohydrates: 28g Protein: 2g lt h y e a t i n g . 2
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r hea
Curry yoghurt with mint
Vinaigrette with pink peppercorns 3
Wasabi herbs
lt h y e a t i
FRUITY, SPICY OR REFRESHING: NEW IDEAS FOR DIPS, DRESSINGS AND VINAI GRETTES: EASY-TO PREPARE ZING FOR SALADS AND GOOD HEALTH.
5
Lime and chilli dressing
CURRY YOGHURT DIP WITH MINT Difficulty: easy, preparation time: 10 minutes, serves 4
2
VINAIGRETTE WITH PINK PEPPERCORNS Difficulty: easy, preparation time: 5 minutes, serves 4
Clockwise:
Strawberry and balsamic dressing
4
1
Above: Glasses, 100 mm and 143 mm, and jug – all from the ‘Entrée’ collection. Antipasti dish from the ‘Artesano Original’ range. Inset picture: bottle (vinegar /oil) and coarse spice shaker from ‘Artesano Original’.
3
WASABI AND HERB DIP
Difficulty: easy, preparation time: 5 minutes, serves 4
4
LIME AND CHILLI DRESSING Difficulty: easy, preparation time: 5 minutes, serves 4
5
‘Artesano Original’, dip bowl, ‘Entrée’,
cut-glass dish,
‘Artesano Original’, bowl
mezzaluna herb chopper with cutting board.
STRAWBERRY AND BALSAMIC DRESSING Difficulty: easy, preparation time: 10 minutes, serves 4
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1 hazelnut-sized piece of ginger 3 tbsp oil 2-3 tsp curry powder 200 g low-fat yoghurt 1 tbsp agave nectar 2 tbsp lime juice 1 pinch salt Freshly ground black pepper
½ lemon 1 tsp medium-hot mustard 1 tbsp runny honey 50 ml white balsamic vinegar 1 pinch salt Freshly ground pepper 100 ml rapeseed oil 1-2 tsp pink peppercorns
100 g low-fat yoghurt 1 tsp wasabi paste 3 tbsp apple juice 2 tbsp lime juice 1 pinch of salt and sugar 2 tbsp rapeseed oil
1 red chilli Juice of 4 limes (approx. 100 ml) 2 tbsp runny honey 4–5 tbsp olive oil 1 pinch of salt and sugar
150 g strawberries 50 ml white balsamic vinegar 1 hazelnut-sized piece of ginger 35 ml rapeseed oil 1 pinch of salt and sugar Freshly ground black pepper
For the dip: Peel and finely chop the ginger. Heat the oil in a saucepan, stir in the curry and ginger, sauté briefly and mix in a bowl with the yoghurt, agave nectar and lime juice. Season with salt and pepper.
For the dressing: Squeeze the lemon and mix the juice in a bowl with mustard, honey and vinegar. Season with salt and pepper and gradually stir in the oil. Lightly crush the pink peppercorns and add.
For the dip: Mix the yoghurt with the apple and lime juice. Season to taste with salt and sugar. Stir in the oil.
For the dressing: Clean the chilli, cut in half, remove the seeds and finely chop. Mix the lime juice with the honey. Gradually stir in the oil. Add the chilli and season with salt and sugar.
For the dressing: Clean and wash the strawberries, cut in half and then into small pieces. Purée all the remaining ingredients into a dressing using a hand blender. Season with salt and sugar.
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THE
ARTISTIC GENE OLD MASTERS AND YOUNG BLOOD Their surnames are Villeroy and Von Boch: the two families are not only united by their connection to this famous company, but also by their exceptional artistic talent. They are individually recognised for having enriched the art epochs of the last three centuries with their creativity. This is a portrait of fascinating figures, past and present. COPY:
KATJA VOGT
Van Gogh’s portrait of Eugène Boch. The two men shared a friendship that Van Gogh immortalised with this portrait in 1888.
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C RAFTS MANSHIP:
A passion for monochrome
While working as company photographer at Villeroy & Boch, Monika took a series of artistically intricate documentary photos of the entire creative process, from industrial mass production to the meticulous painting of tableware.
MONIKA VO N B O C H PHOTOGRAPHER
A
and exhibitions across Europe. From 1951 to 1963, Monika von Boch-Galhau also worked as the company photographer at Villeroy & Boch. Alongside product photography and documentary photos on production processes, she also did freelance work for the company magazine Keramos. During her subsequent period of creative development, Monika von Boch-Galhau concentrated exclusively on freelance photography and joined the artist collective Neue Gruppe Saar. She continued to work on her artistic portfolio until her death in 1993, and is known as one of the most important German photographers of her day.
© Photos: Van Ham-Kunstauktionen/Saša Fuis.
s an amateur photographer, Monika von Boch-Galhau felt a particular connection to nature. Her lens was generally focussed on landscapes, both in her native Saarland and on her travels. At 35, she turned her hobby into an academic vocation and matriculated at the School of Arts and Crafts in Saarbrücken. As a student of Otto Steinert, one of the most important German photographers and founder of subjective photography, von Boch-Galhau drastically changed her style and her images became as abstract as those by Man Ray. Von Boch-Galhau captured black and white images that were not recognisable with the naked eye. They appeared in professional journals
A B STR A CT I M A G E R Y:
Through experimental photography, Monika captures pictorial images that are not visible to the naked eye.
A LT E R E D PERSPECTIVES:
Monika’s photography is characterised by her unusual approach to her subject.
MICRO VIEW:
Natural organic structures, such as the close-up of this calcspar, a mineral crystal, are Monika’s favourite subjects. Calcspar by Paul Schneider, 1972 –1972, gelatin silver print.
IMPR ESSIONIST MASTERPIECE:
Creative duo
‘Houses and Gardens in Veere’, Biskra, Algeria, Anna Boch, 1906.
A N NA A N D E UG È N E B O C H
ON THE TRAIL OF A F R I C A N L I G HT:
‘Village in North Africa’, Algeria, Eugène Boch, 1906–1910.
ARTISTS AND ART COLLECTORS
B
elgian siblings Anna and Eugène chose to follow the bohemian life from an early age, in preference to the industrial careers of their parents. They were both charismatic characters, who dazzled with their own impressionist works and were at home in the illustrious circles of the contemporary artistic elite. Vincent Van Gogh, Paul Gauguin, Henri de Toulouse-Lautrec, Georges Seurat and Paul Signac were just some of the artists’ friends. Anna’s elegant Art Nouveau apartment became a meeting place for the young and creative scene. Thanks to their wealthy industrial family, she and her younger brother enjoyed financial security and supported some of their poorer colleagues by buying their works. This resulted in an impressive art collection, which included Van Gogh’s famous painting The Red Vineyard. Eugène especially formed a close friendship with Vincent. After meeting in the southern French town of Arles, the artist dedicated his famous portrait The Poet, which now hangs in the Louvre in Paris, to his Belgian friend in 1888. Despite their wealth, Anna and Eugène Boch were actively involved in their art. They were part of the Belgian art movement Les Vingt (Les XX), a platform for unconventional, modern art, founded in 1883. They were also renowned for their impressionist landscape paintings, through which they made a key contribution to the contemporary artistic era.
ANNA BOCH IN HER STUDIO:
Eugène Boch
she learned her craft from the Belgian painter Isidore Verheyden and was also influenced by Théo van Rysselberghe, the renowned pointillist artist.
PAY A VISIT TO THEIR ART COLLECTION. The Ceramics Museum in Mettlach is home to one of the largest private collections of works by Anna and Eugène Boch. ➢ www.vibo.info/erleben
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“I am addicted to
A love of colour
CA R M E N VO N B O C H-K I V U
COLOUR”
Her pictures are a homage to vitality and sensuality. While she paints, the colours give her energy and make her happy.
ARTIST
Y
W H AT H AS I N F LU E N C E D YO U I N TE R M S O F YO U R C R E ATI V IT Y?
I grew up with it. My mother combined bold colours in clothing and home décor. I was influenced by the folkloric culture of my Hungarian ancestors. My father also used to show me the colourful and brightly patterned designs of the latest Villeroy&Boch products.
HOT FAVOUR ITE:
The coffee pot from the ‘Aureus’ collection is one of her absolute favourite Villeroy & Boch pieces.
ou’d be forgiven for asking yourself which is more radiant: the smile that lights up Carmen von Boch-Kivus’ face or the colourful canvasses that decorate her vibrant studio. Lush oil paintings of bouquets, fruits and dance shoes can be seen on the walls. Von BochKivu specialises in representational painting. She soon realised her passion for flowers, art, painting and colours – virtually everything that surrounded her childhood. Nevertheless, it took a trip to Argentina with her father Luitwin von Boch-Galhau to teach her to have confidence in herself as an artist, and she then painted the picture that secured her admission to study art at the renowned ‘Ecole des Beaux-Arts’ in Paris. It depicts the national drink of Argentina, mate, in a typical, round, wooden gourd with a straw. Mate is still Carmen Boch-Kivu’s favourite variety of tea today. The mother of two admits that tango is another of her passions, also learned in Argentina. It’s no wonder, then, that her favourite painting – that she would never dream of selling for all the money in the world – portrays a pair of her favourite dance shoes that have accompanied her over many years. But Argentina is not the only source of inspiration for Carmen von BochKivu. Her flower garden provides her with abundant subject matter, too. Capturing such moments is what she calls her ‘creative engine’. She loves the energetic effect of colours as they are brought to the canvas. Painting is her lifeblood. “For me, colour is just as important as breathing.”
From top to bottom: ‘Paternité’, 2002, oil on canvas ‘La femme savante’, 2007, oil on canvas picture on easel, Rötel, Ecorché IX ‘La Force de l’espoir’, 2005, oil on canvas.
The tree anthropomorphist
ODILE V I L L E R OY ARTIST
E
arly practise makes the master: 78-yearold Odile Villeroy began taking private drawing lessons aged just 13. Upon completing school, however, a compromise was necessary and she dedicated herself to theory by studying art history in Paris. After all, the idea of a female artist was still unusual and frowned upon in the post-war period. Nevertheless, she continued to embrace her creativity, and mastered a range of techniques, such as oil painting, charcoal, ink, pastel and etching. Her favourite subjects are trees. In her imaginative paintings, they assume human-like form. She explains, “For me, trees are like people.” In 2009, she even dedicated an exhibition to them called Hinter dem Baum (‘Behind the Tree’), which focussed on a subjective cognitive pro-
cess beyond the surface of things. In addition to trees, Odile Villeroy paints everyday objects, revealing their signs of wear to give them their very own character. In other areas of life, too, Odile Villeroy’s bustling activity is rivalled by few of her generation. Along with a small group of female artists in Metz, Odile Villeroy holds regular exhibitions in the region, and has thus been able to make a name for herself that goes far beyond the prominent inheritance of her aristocratic title. In addition to painting and family, which always comes first for her, the mother of five is committed to supporting charitable projects and aid organisations, such as the children’s charity ‘Für ein Lächeln der Kinder’. Now that’s what you call a superwoman!
“Nowhere else do I find such beautiful FORMS and shapes as in NATURE. For me, trees are like people.”
➢ www.odilevilleroy.com
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“My Art is
Fabrics with flair
ENTERTAINMENT”
OPHÉLIE V I L L E R OY
Expressive works (clockwise): ‘French Toast’, ‘Tina & Hermine’, ‘A cool drink’. (Below:) René von Boch in front of his painting ‘Rosa Sümpfe’.
TEXTILE DESIGNER W H AT H A S I N F L U E N C E D Y O U I N T E R M S O F Y O U R C R E AT I V I T Y ?
Even at a very young age, I always associated people and objects with colours. Everything has its own personal colour code. I S C R E AT I V I T Y I N H E R I T E D OR CAN IT BE LEARNED?
Every human being has creativity in their nature. However, it does need to be nurtured through constant curiosity and self-criticism. W H AT I S Y O U R S O U R C E O F I N S P I R AT I O N ?
Mixed materials: Ophélie elegantly combines her needlework skills with her talent for drawing: from hand-painted cushions through illustrated screens to customised home textiles.
Ophélie and ‘NewWave’: a modern romance.
O
Without a doubt, ‘Le Village Saint Honoré’, a small district in the centre of Paris where I have my boutique. It’s an absolute paradise, surrounded by a beautiful park and lots of charming galleries.
Irrepressible provocateur
RENÉ VO N B O C H
W H I C H C R E AT I V E F I G U R E S INSPIRE YOU?
I admire the beauty of Claire Basler’s floral painting. Yamamoto Masao’s photos are full of grace and enlightenment.
phélie Villeroy discovered her passion for fabrics, colours and textiles as a student at the ‘Ecole Nationale Supérieure des BeauxArts’ in Paris. Painting and embroidery continue to shape the artistic identity of the 37-year-old today. After completing her art studies, she worked for the international fashion agency ‘Bureau de Style’, where she designed fabrics. However, she missed her brush, paint pots and sewing thread so much that in 2007, she decided to establish her own label for hand-made textile art and opened a small boutique in Rue Saint-Honoré, one of the oldest streets in Paris. ‘Les Créations d‘Ophélie’ is a treasure trove of colourful, intricately painted cushions, detailed curtains and customised home textiles – all of which carry her typical stylistic touch of ‘urban poetry’.
L E S C R É AT I O N S D’OPHÉLIE AT E L I E R - B O U T I Q U E Village Saint Honoré 91 rue Saint Honoré 75001 Paris OPENING HOURS Tuesday to Friday 11 a.m. – 6 p.m. Saturdays 11 a.m. – 7 p.m. ➢ www.lescreationsdophelie.com
ARTIST
N
on-conformist, provocative and mercilessly honest: these three descriptions are the perfect summary of René von Boch’s art. Rather than fitting neatly into a pre-defined category, it sets its own standards. Especially in terms of subject matter: René von Boch paints topless, buxom women and smoking dachshunds. Other characteristic traits of his work are exaggerated caricatures and surrealist collages. So much eroticism and provocation are certainly not appropriate for a mass audience, but they are full of authenticity. René von Boch only draws what he is interested in personally. Bending to convention is definitely not his thing. The result is what he
calls ‘cheeky, but acceptable’. A touch of humour and originality has never done any harm, after all. Especially when conservative opinion can be alienated so creatively. A pleasure for all open-minded art lovers.
WHITE WALL ART GALLERY Metzer Straße 2, 66440 Niederwürzbach Personal tours upon request. Call: +49 (0)178 685 0574 ➢ www.rene-von-boch.de
KUBAS HÄNDE
Forever on the move
MICHEL VO N B O C H
A fascinating book of photography full of authentic insights into the traditional working lives of Cubans. Michel himself sees this as one of his best works. Published by Brandstätter Verlag.
PHOTOGRAPHER
C
COUNTRY HAVEN:
This beautifully restored farm is not only Michel von Boch’s private retreat, but also where he welcomes guests who want to relax amidst breathtaking nature and enjoy local biodiversity.
HOFGUT S T. G A N G O L F 66693 Mettlach T. +49 6864 270442 ➢ www.stgangolf.de
apturing a fleeting moment that ‘is impossible to perceive with the naked eye.’ is precisely what 46-year-old Michel von Boch seeks to preserve. He creates moments that remain forever. Especially on his travels to destinations such as Spain, India and Cuba, when he documents foreign people and places or unusual moments like a silent observer. Rather than taking staged shots, he aims to portray the beauty of real life, complete with everything that distinguishes it. His passion for photography is also something he shares with his great aunt Monika von Boch (see page 27). Michel von Boch is happiest when using his Hasselblad medium format camera, which has been his constant companion since 1990. Despite his many trips abroad, the father of three likes nothing better than spending time in Paris or Mettlach. The French capital was his home for eight years, and is also where he met his Austrian wife, with whom he now runs the ➢ Join Michel von Boch on a photo tour through Paris: www.villeroyboch-group.com/de/ ueber-villeroy-boch/geschichten/serie-entdeckensie-die-talente-hinter-villeroy-boch.html
St. Gangolf estate in Mettlach. Achieving a balance between the family company and his art is also something that the half Frenchman has mastered for decades. He admits, “I can’t just be bound to photography.” He worked for Villeroy & Boch while a student, and is a ninthgeneration shareholder today.
WHICH ARTISTS INSPIRE YOU?
Lots! Maison de La Photographie in Paris, Susan Sontag, Annie Leibovitz, Inge Morath, Magnum-Fotograf Robert Capa, Henri Cartier-Bresson, Robert Doisneau, Sebastião Salgado. W H AT I N S P I R E S Y O U A PA R T F R O M A R T ?
Le Corbusier, Chandigarh in India, metro stations. W H AT I S Y O U R B E S T P I E C E O F W O R K ?
The photographic collection ‘Kubas Hände’ and the ‘Teagarden’ series on the cultivation of tea in India. I am generally my own harshest critic and only develop very selected works into prints. H O W I S S O M E T H I N G N E W C R E AT E D ?
By having the courage to break free from norms and conventions imposed by society and taking time to perceive moments outside of everyday life.
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L ‘ AT E L I E R G A I A ART GALLERY Avenue S.Reymondin 15, CH-1009 Pully/Lausanne +41 (0) 78 657 54 18 COURSES & WORKSHOPS More information can be found at: ➢ www.claudiavonboch.com
The art of clay
C L AU D I A VO N B O C H
EMOTIONAL:
‘Just a cloud’ 2009
W H AT H A S I N F L U E N C E D Y O U R C R E AT I V I T Y ?
As a child, I was surrounded by creativity and handicraft. My grandfather was a painter, my grandmother embroidered tapestries, my father collected antiques and my mother sewed and restored. My passion for art and beautiful things is therefore definitely inherited.
TONGUE-IN- CHEEK:
‘Einsteins Teapot’ 1999
L’ A N T R E T E M P S
45, rue de la Parcheminerie Rennes 0033 6 12 54 20 48 OPENING HOURS Mon, Thurs, Fri 12 p.m. – 6 p.m. Wed 10.30 a.m. – 4.30 p.m. Sat 3 p.m. – 7 p.m. ➢ www.constancevilleroy.com
HELEN VO N B O C H DESIGNER
H
COLLECTOR ’S ITEM:
Helen’s ‘'Basket' tableware range was one of the most successful designs of its time and continues to be coveted by collectors.
‘I didn’t inherit my TALENT for DRAWING – but definitely my LOVE of ART and beautiful things’
STUDIO/GALLERY
All round perfection
Helen with her colleague Peter Heinz, who was also a tableware designer, at the Villeroy & Boch ExpoKeravision in Mettlach, 1984.
Constance loves to rummage through flea markets whenever she gets the chance. The prettiest finds are then turned into prints for her decorative objects.
C
‘CLAY flows through her VEINS’
TE A M S P I R IT:
N OSTALG IA:
onstance Villeroy loves the beauty of weathered surfaces. Patina, a naturally forming layer, is the inspiration behind her jewellery and handicrafts. Her passion for things that carry visible evidence of the passage of time is documented in her book ‘Petits trésors restés dehors’. Constance Villeroy also preserves the past on lamps, pictures, jewellery and clocks by reproducing her own photographs of nostalgic artefacts on them. The works of the qualified photographer can be admired in her studio gallery ‘L’Antre Temps’ in Rennes.
‘L’amour’ sculpture, 2009.
H E A V E N LY:
T
C O N S TA N C E V I L L E R OY ARTIST AND DESIGNER
SCULPTRESS AND POTTER
he bustling cosmopolitan artist was born in Canada, grew up in Argentina and studied art in Switzerland, where she continues to live today. “More clay flows through her veins than blood,” her father once said, also referring to their ancestry in the Villeroy & Boch ceramics dynasty. Claudia von Boch upholds the family legacy, albeit in her own, special style. Since she was twelve years old, she has been inseparable from her favourite material – clay. Today, she creates sculptures made of clay and ceramics that break with their original form and pay homage to the fascinating individuality of nature through their unique appearance. Her self-developed production process mimics the stratification process of geological earth formations which gives the objects a thoroughly natural, almost archaic character. The 57 year old has her own studio in Lausanne and those who fancy delving into the creative world of pottery can participate in her workshops or visit one of her regular exhibitions in Switzerland.
On the trail of time
elen von Boch-Galhau is one of the most exceptionally creative women in the history of the company. In her early 30s, the qualified ceramics designer broke new ground, away from classic tableware design, when she created the avant-garde ‘Kugel’ tableware – a true wonder of production. Nevertheless, Helen never lost sight of tradition and combined modern design with old craft techniques, such as celadon and crystal glazing. This not only made her the most renowned designer in the family, but also of her time, and her work continued to enrich the tableware sector for many years. Her most spectacular creation, the ball-shaped tableware, can be admired in the Museum of Modern Art in New York and the Musée des Arts Décoratives in Paris. And those who are very lucky may be able to clinch one of these rare sets at an art auction.
The past also influences Constance when it comes to choosing her teapot: with Villeroy & Boch ‘Phoenix Blue’ porcelain.
D ES I G N I N N OVATI O N:
‘La Bomba’ is the ball-shaped tableware successor of ‘La Boule’ and reveals an impressive interior: a 41-piece picnic set made of melamine. It was designed in 1972 in collaboration with Frederigo Fabbrini for the ‘Authentic Avantgarde Collection’.
lid terrine dessert bowl, small vegetable bowl
platter, flat 4 plates platter, deep, large platter, deep, small 4 soup bowls salad bowl
‘LA BOULE’ – ICONIC DESIGN CLASSIC
The 19-piece porcelain dining set can be stacked into a ball. It not only unites practicality and beautiful design, but is also a wonder of production. This was recognised in 1972 when Helen received the IF Product Design Award.
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H I G H LY G I F T E D :
FAT H E R AND SON Original drawings from Eugen’s sketchbook from 1873.
EUGEN VON BOCH
*1809 †1898
RENÉ VON BOCH
*1843 †1908
CERAMICS MUSEUM
M E T T L AC H Pioneering duo
E UG E N U N D R E N É VO N B O C H C R E AT I V E E N T R E P R E N E U R S
L
ove converted Villeroy & Boch into a family company. Eugen von Boch, son of manufacturer Jean-François Boch, who led the merger with industrialist Nicolas Villeroy, married Oktavie Villeroy, the granddaughter of the business partner. But the success story that propelled Villeroy & Boch to a global group did not end there: Eugen von Boch’s passion for ceramics and his marketing talent heralded the big breakthrough. New products, such as the famous ‘Mettlach tiles’ – an aesthetic and functional innovation of their time – are the expression of his creativity. Eugen von Boch also supported a range of cultural associations, founded a drawing school where he trained his staff, opened the ceramics museum and was even the mayor of Mettlach. Eugen von Boch was well-equipped for his profession: he himself was a gifted artist who
could just as easily create impressive landscape drawings as rough sketches for visionary ideas. After Eugen von Boch was ennobled by the Prussian king for his social and economic services to the region, his son René von Boch followed in his footsteps and led the empire onwards, with equal success. Aged just 23, the newly qualified engineer was in charge of the new mosaic factory, an industrial wonder of its time. The popular ceramic tiles were taken up by many churches, including Cologne Cathedral, government buildings and palaces, and continue to adorn their floors and walls today. By way of a creative balance, René von Boch tried his hand at surreal caricatures, similar to those by Wilhelm Busch. Humorous, cheeky and with the talented flair of the von Bochs.
DISCOVER A FA S C I N AT I N G H I S T O R Y Several centuries of ceramic art and its history, are attractively presented in a modern museum setting, at the Mettlach Discovery Centre. Travel through historical periods from Baroque to the European industrialisation and discover the fascinating exhibits and their history. METTLACH TILES:
Innovation and aesthetics in one. A hugely successful product that has sold in its millions. Not least thanks to Eugen von Boch’s marketing talents. Above: Floor mosaic in the ‘Hagia Maria’ Sion Benedictine abbey on Mount Sion in Jerusalem.
Saaruferstraße, Alte Abtei 66688 Mettlach Tel.: 0049 (0) 6864 81 1294 OPENING HOURS Mon - Fri: 9 a.m. to 6 p.m. Sat - Sun: 9.30 a.m. to 6 p.m.
➢ www.vibo.info/erleben
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‘Entrée’ jug, ‘Colour Concept’ glasses and ‘Basic Whisky Old Fashioned Tumbler’
GLASS IN A CLASS OF ITS OWN. A delicious smoothie in the morning, a refreshing fruit punch in the afternoon or an after-dinner cocktail in the evening. Discover the limitless array of possibilities with the minimalistic jug, brightly coloured crystal glasses or exclusive tumblers. Those with an eye for beauty are sure to love the creative versatility of our crystal glassware. Whatever your mood, whatever the occasion, our glassware collections are as diverse as your life.
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