For storage and bottling we recommend ... www.vinico.net
FOR STORAGE WE RECOMMEND …
n
Maintaining an environment in the storage facility in which the temperature is lower than 30ºC and the relative humidity is from 40 to 85%.
n
Not opening storage containers until closures are to be used.
n
The maximum storage period in these conditions is 12 months.
FOR BOTTLING WE RECOMMEND …
n
Keeping the installations clean and the use of cleaning products which contain no chlorine.
n
Ensuring that the neck of bottles complies with the requirements of regulation UNE-EN 12726.
n
Sticking to nominal fill levels to allow the wine to expand without exceeding 0.2 bars of internal pressure. At 20ºC the head space must not be less than 10 mm.
n
Avoiding the accumulation of moisture on the internal walls of the necks of bottles during the bottling process.
n
Using the bottling frequency recommended by the manufacturer.
n
Any reduction in diameter must not exceed 33% of the initial diameter.
n
Ensuring that no folds are produced and that the cork is level with the mouth of the bottle.
n
Wait at least 5 minutes after bottling if bottles are not going to remain upright.