December 2022

magazine

Publisher Tammy Clark tmclark225@gmail.com

Editor Heather Page heather@vipmagsc.com

Office Manager Tiffany Skipper jtskipp35@gmail.com

Advertising Executives Julie C. Tyler juliectyler@yahoo.com

Creative Design Tuesday Taylor Ashley Rogers

Contributing Photographers

Jim Baker

Erin Daniel

Phillip Guyton

Fred Salley

Contributing Writers

Erica Buffkin

Mark W. Buyck, III

Erin Daniel

Kitty Finklea, RDN

Cynthia Ford

Rebecca Giese

La’Quanita Goodman

Matthew Jones, MD Bryan Holt Doug Smith

Serving Florence, Hartsville, Darlington, Marion, Mullins, Lake City and the surrounding areas 2011-B Second Loop Rd, Florence, SC 29501 FIND US ON FACEBOOK

For advertising rates, email heather@vipmagsc.com.

ON THE FRONT COVER:

Since 2019, Chartwells K12 has been ‘Serving Up Happy and Healthy’ in Florence 1 Schools. The food service provider does much more than just serve food though, it has become a partner for the district and its schools, providing new tastes and experiences for students and employees.

Mia Buck, Culinary Services Director for Florence 1, and Executive Chef Corey Green pose in the kitchen of the newly opened Southside Middle Schoool

Chartwells partners with Florence 1 Schools in the kitchen and in the classroom

Since 2019, Chartwells K12 has been ‘Serving Up Happy and Healthy’ in Florence 1 Schools. The food service provider does much more than just serve food though, it has become a partner for the district and its schools, providing new tastes and experiences for students and employees.

Mia Buck, Culinary Service Director for Florence 1, said that using local and in-season produce is important to Chartwells and is a great way for them to introduce students to new flavors. One way that Chartwells introduces new items is through Discovery Kitchen, a program that rotates through the schools and features Executive Chef Corey Green.

“We use local produce when we can because South Carolina has the best peaches and watermelons and we try to bring that in-season produce to our children at the school,” Green said. “With Discovery Kitchen, we bring in things like butternut squash or star fruit, fresh beets. We do these taste tests so that kids can taste it and see what it is. That's very important for them to be able to recognize the vegetable, know how to cook it, and appreciate the taste.”

Buck said that with elementary and middle school students the key is introducing new items and allowing students the opportunity to taste them. High school students are the most engaged when they can have some input, she said, so Discovery Kitchen also features a voting component where students can help decide if an item makes it on their school menus or not.

Briggs Elementary student Sarah Gause said that she loves school lunch and eats it almost every day, even trying a lot of new things she’s never had before.

“The lunch ladies at Briggs are really kind and they always ask us if we want this vegetable or that vegetable,” Gause said. “I also like when we do Discovery Kitchen because I think it’s good for kids to try new stuff.”

School gardens help provide an additional educational component and Chartwells works with schools to use what they grow in the meals they prepare.

“We are partnering with the schools so that whatever they are growing, the kids get to see that in the lunchroom,” Buck said. “McLaurin used the sweet potatoes they grew in their garden for their Thanksgiving meal. We are working to get a garden near the cafeteria at the Child Development Center at Woods Road. Not only will the students be able to get out there and plant and pick their vegetables but the cafeteria staff will also be able to use the things that they are growing.”

“We are fortunate to have such dedicated and welcoming cafeteria staff, to not only provide nutritious meals but also lend a friendly smile and warm greeting each day,” Leroy said. “Our students have built relationships with these faculty members and they are an integral part of our team that continues to make us Lion Proud! Lion Strong!”

Throughout the month of December, schools will feature apples.

“We’ll do different things with apples based on the different grade levels,” Buck said. “We’ll have them do taste tests and see what they think the best kind of apple is and give them a few types of dipping sauces. We’ll cook a few different things with apples, especially at the middle schools.”

While students have benefitted from the Chartwells partnership, the culinary staff has as well, getting opportunities to take their skills to the next level.

“We have partnered with the State Department and 70 percent of our staff is now HAACP (Hazard Analysis Critical Control Points) certified,” Buck said. “Out of that 70 percent, about 35 of them have qualified to become trainers for the state. We always concentrate on safety, students and staff, but we are also doing customer service training with our employees so they can serve better. We’re good but we always want to be better.”

Along with investments in staff development, Chartwells has also made investments in the kitchens across the district.

“Over the past 3 years, we have added a mix of equipment,” Buck said. “In 2019, we equipped each of our high schools with Kiosk Food Centers to help elevate the volume of the serving lines allowing our students to Grab & Go. Recently, Hatco warming units were added at each of the middle schools, to provide a faster and more student-friendly option to our students. Elementary school kitchens have received upgrades and or replacements to older equipment that allows the staff to be more efficient when they are cooking.

Being part of Florence 1 also means being part of the Florence community. Chartwells has participated in events like the Florence farmers market and a Community Day at North Vista Elementary, cooking up items such as okra for everyone to taste.

“We’ve talked to some of our cafeteria managers and we are going to coordinate with our schools and whatever the food is that we’re highlighting for that month, we are going to get books about those things from the library and we are going to get in some reading time with the kids,” Buck said. “I think that, for us, it is not just about serving lunch and then leaving. It really is about partnering with the district and the community.”

John W. Moore Middle School Principal April Leroy said that her cafeteria staff plays a vital role in her school.

In 2016, a one-woman artisan vendor, Sarah Brown, started crafting jewelry items that were sold under the name Stoned Beautiful Jewelry. What began mostly with turquoise and shell heishi necklaces inspired by items her parents wore, friends and other family members soon started influencing different items which caused the business to grow into more than just a jewelry line. The business name has since been shortened to simply Stoned Beautiful.

When asked about her choice of materials, Sarah responded, “I have always preferred using natural gems, minerals, sterling silver, and shell heishi in my creations. The introduction to including bone is credited to my friend, Greg Pryor, who gave me my first strand of snake vertebrae. I fell in love with it!” Sarah’s father, an avid hunter, nurtured the idea of using antlers. Together, the combination of bones and Sarah’s beginning materials came to create this unique pairing. She continues, “I really enjoy crafting with vertebrae, white-tailed deer antler, and coyote teeth the most.” Statement necklaces, earrings, bracelets, and keychains have all become items offered by Stoned Beautiful.

In 2018, Sarah wanted to extend her craft and began introducing hand-sewn leather into the display. “I hadn’t seen much hand-sewn work during vendor events, the look of it is certainly unique,” she says. Since learning the technique, Sarah enjoys including the natural edges of a hide in her bags to make each piece truly one of a kind. “I've enjoyed experimenting with other leather goods such as medicine bags, hat bands, leather bracelets, and earrings. The main thing I'd like folks to see in my work is the natural components. There should be no question that what you're seeing is real. The reflection is to take what is left behind and make it into something that will work for you, to see the light in the dark, that not all is lost.”

Sarah’s uniquely beautiful craft fits perfectly in a Christmas stocking or wrapped under a tree. Stoned Beautiful items can be found and purchased at www. stonedbeautiful.com. However, Sarah’s favorite way to sell her work is in person, where she can share the story that is discovered with every piece. Stoned Beautiful is exhibited at over 20 events each year, visit the Stoned Beautiful Facebook page for upcoming local events.

Cherokee Rd, Florence | www.aseds.com

With great excitement, Lights 4 Paws is back this year and better than ever! This brightly lit trail has become a family tradition for many locals. What began in Concord, North Carolina, in 2008 by the Shotts family, made its way to Florence in 2013. Vip spoke with Ross and his wife Darlene to learn more about their love of charity and their vision to brighten up the holidays!

HOW DID YOU GUYS GET STARTED WITH LIGHTS 4 PAWS?

My wife and I moved to Florence from Concord, North Carolina. It’s hard to remember but I believe around 2008, while still living in Concord, we thought our lights could be an ‘event’ for our local humane society. We started small, adding lights here and there. One year, Darlene thought we had something that could be used as a fundraising event. She already had a connection with the local animal groups, so it was not a hard conclusion that they would be the beneficiaries.

Upon moving to Florence, we began our fundraiser by giving to local travel baseball teams before building a relationship with the Florence Area Humane Society (FAHS). By 2015, the FAHS was wowed by what we could do and asked to join in.

HOW HAVE YOU EXPANDED YOUR LIGHT DECOR SINCE 2008?

In Concord, we had one acre until we expanded onto an empty neighboring lot with the owner’s approval. We later added another bit from a neighbor’s backyard. Our first house in Florence had two acres; our current location is nearly five acres. We had to add more to help fill in the almost five acres, those first years were a little thin in our eyes, but the community still accepted us. Believe it or not, we purchased the land we currently live on with a light display in mind and then built our house in the middle of it.

WHAT HAVE BEEN SOME REWARDING MOMENTS OVER THE YEARS?

Darlene: First off, we do the lights because of the joy of sharing them. We love to hear the shrills of kids seeing the lights and decorations and making sure everyone around them knows about it. We have kids that visit every year. Unfortunately, we closed last year because of Covid, so some family traditions were sidelined.

Secondly, our love of animals guided us to use our lights to help as much as we can. We donate our space, time, and lights but truly it is the folks that come to see the lights and donate that really make the difference.

Ross: This may sound cliché but doing the lights gives us a purpose. We aren’t vacationtype people; so instead, we plan, purchase items, and execute a light display that in turn gives the community something to enjoy. Then the community responds by donating to help the FAHS. Sure, we could just take the easy way and give FAHS several donations throughout the year, but the money and time we spend on this is multiplied many times over by having the community help raise the money. We are merely a yearly donation drive catalyst.

TELL US ABOUT THE LABOR INVOLVED WITH A FIVE-ACRE CHRISTMAS LIGHT DISPLAY.

Ross: We start setting up the property in September and are open from Thanksgiving through the end of December. Taking it all down takes about two months too. This is a six-month commitment for us every year. In 2016, Hurricane Matthew created some chaos for us. We had already started setting up and had to wait for the weather to clear to start back. We had 53 large, tall, 100 feet trees in all kinds of tangled messes. A local veterinarian arranged for a tree guy to come from Tennessee and help us put the trees on the ground. A group of volunteers from Sonoco also came for a few days to help cut up the downed trees. Darlene and Denise, my wife’s sister, worked every day to move the debris. I was employed at the time so I spent nights and weekends cutting and prepping the debris to be moved. We did not get started back on the light setup until the first of November and had to rush, but the show went on.

Visit Lights 4 Paws at 3251 Mears Drive in Florence, SC for 1/4 mile walk through wonderland of holiday lights.

NOVEMBER 25-DECEMBER 26

WHO DOES THE SETTING UP AND TEARING DOWN? DO VOLUNTEERS HELP?

Ross: Just the three of us do the setup and tear down, my wife, sister-in-law, and myself. We use volunteers to help while we are open to the public. Folks from the FAHS help at the entry to greet, take donations, and answer questions about their mission. Meanwhile, FAHS also recruits volunteers to help run the parking lot, traffic flow, and guest flow. Darlene coordinates with the group of volunteers to be sure Santa is available as many nights as possible. (Anyone with a line to Santa that wants to help would be appreciated!)

WILL YOU BE ADDING ANY NEW ITEMS THIS YEAR?

Darlene: Our gingerbread oven has been working overtime to prepare for a larger gingerbread area. As most folks know, we make changes every year to keep it interesting so we will keep the rest a surprise!

pictured left to right: Darlene and Ross Shotts, Denise Pate, and Jayne Boswell and Carrington Wingard with FAHS.

ASHLEY STOKES

South Carolina Independent School Association’s Assistant Headmaster of the Year

Mrs. Ashley Stokes, Associate Head of School at All Saints’ Episcopal Day School, was named the South Carolina Independent School Association (SCISA) Assistant Headmaster of the Year at the Heads’ State Fall Conference in Orangeburg on Thursday. She was presented with the “Coadjutor Award” for 2022. This award is given to the Assistant Head of School making the largest impact on his/her school. All Saints’ is one of 139 private schools in SCISA. She was nominated by All Saints’ Head of School Evan Powell.

Powell said, “Mrs. Stokes leads collaboratively. Over the past three years, she has created a strong professional learning community among the faculty and works alongside teachers to make enhancements to all areas of the curriculum. Ashley knows every student’s name. You can find her in the teaching and learning garden with students or leading a 6th grade girls’ book club to help promote social and emotional learning. She writes many of the school’s communications, works with donors on projects to benefit the school and has created a 2K program and both an academic support and an enrichment program to meet the diverse needs of students.”

Mrs. Stokes began as the Associate Head of School at All Saints’ in 2020. When the pandemic hit, she worked tirelessly to create a

Ashley Stokes & Evan Powell

solid Modified Distance Learning plan to ensure that student learning was maximized. Missy Brown, a faculty member, said, “I think All Saints’ persevered during the pandemic because of Mrs. Stokes’s leadership. She helped move the school through the technology transition of 1:1 devices for students and worked alongside all of us to teach, coach and assist in Google Level One certification. I think the school is stronger for having gone through this period and I credit much of that to her guidance during that time.”

President of Francis Marion University, Dr. Fred Carter, who led the All Saints’ search committee for new leadership in 2019, commended Stokes: “She is an extraordinary educator and administrator who possesses the innate skill to cultivate the very best from those with whom she works. She has a deep love for children and an intense interest in their intellectual, cognitive, and social development. This passion and commitment is evident in every single aspect of her work. She’s the real thing –as a teacher, as a colleague, and as a friend.”

Mrs. Stokes is in her 17th year of education. She taught in public school for 8 years, including reading intervention and then spent 6 years as the Lower School Head at Spartanburg Day School. Mrs. Stokes graduated from Lander University in 2006 with a Bachelor of Science in Elementary Education. She holds two Masters degrees, one in Divergent Learning from Columbia College and one in Educational Administration and Leadership from the University of South Carolina, and is endorsed in Gifted and Talented education. Mrs. Stokes is nearing completion of the School Management and Leadership Certificate through the Harvard School of Education where she collaborates with school leaders around the world.

Mrs. Stokes is a current member of the South Carolina Independent School Association, the Palmetto Association of Independent Schools, and serves on the Board for the Florence Symphony Orchestra. Mrs. Stokes is married to her husband Chris of ten years and they have two children who attend All Saints’.

All Saints' Episcopal Day School

1425 Cherokee Rd, Florence | www.aseds.com

For more information, contact Melissa Jordan: mjordan@aseds.com or (843) 662-8134

DREAMY LITTLE TEEPEES

April and Brad White transform children's sleep over parties to an even more memorable experience

As a child, I can’t recall many fun weekend plans that surpassed the excitement of a sleepover at a friend’s house! We’d grab our sleeping bags, pillows and overnight bags and head over! Sometimes, a pool party or a birthday celebration accompanied them. Other times it was simply a reason to get together to watch movies! Either way- we knew it was going to be time well spent and new memories made! April White, owner of Dreamy Little Teepees, has just elevated the sleepover game and brought a fun, new business to the Florence area! April brings all the party fun right to your home – no sleeping bags required!

For over 16 years, April has assisted friends and family members with their wedding, holiday and party planning. She and her husband, Brad, welcomed their daughter, Hannah Kate, into their lives in 2014 and they have since realized there weren’t many companies, both in our area and

surrounding cities, who catered to children’s parties. After feeling frustrated and wanting to give their now 8-year-old daughter a fun party experience, April decided to take matters into her own hands and bring her fun business to the Pee Dee. This was the start of Dreamy Little Teepees!

A themed party event rental includes the delivery, setup, and pick-up of the following items: individual tents, twin sized air mattresses, linens (mattress protector, fitted sheet, and flat sheet), throw blankets, decorative pillows, tray tables, and various other decorative items (i.e., wood signs, string lights, balloons). All linens and objects are thoroughly cleaned and sanitized after each event. At this time, April is able to accommodate beds and teepees for up to 10 guests. For an additional charge, clients have the option to add on fun party favors such as bath bombs, sleep masks, and personalized/monogrammed cups. April enjoys

Unicorn Magic Let’s Have a Spa Night

Groovy, Baby

(Tie Dye)

Llama, Llama No Drama Salty Like A Mermaid Don’t Wake The Bear

I Put A Spell on You (Hocus Pocus)

Merry Grinchmas (Dr. Seuss) Boho Vibes

getting to know other small business owner and does her best to support other local small businesses in Florence by utilizing them for her add-ons. Perhaps one of the biggest draw to hiring Dreamy Little Teepees for your child’s birthday party is that the setup is perfect for anytime of year, including winter when pool parties or outdoor parties might not be ideal!

April started her business to cater to younger children (ages 5+), but since opening this past year, she has also expanded her business to parties for adults, as well! These events include game nights, bachelorette parties, dinner parties, and soon we'll offer outdoor movie nights. Party hosts are able to rent outdoor movie screens, grazing tables and other decorative items for their events.

Currently, April and Brad are staying very busy with bookings and ask that you reach out as soon as possible to book your event so they can ensure a spot on their calendar! While a 7-day notice is preferred, they have setup events in shorter time frames and will do their best to make last minute accommodations, given that the staffing and supplies are available for the requested date! Clients are encouraged to contact Dreamy Little Teepees via direct message on Facebook or Instagram. They can also be reached through email at info@ dreamylittleteepees.com. From there, you can fill out a contact sheet and clients can expect a response back within 24-48 hours.

"We are a small but mighty business dedicated to providing our clients with a positive, unforgettable experience!”

POPULAR DREAMY LITTLE THEMES INCLUDE:

“Merry Grinchmas” theme There are only a few spots left in December!

A DIVIDED Government

story by Mark W. Buyck, III

The United States’ Founding Fathers’ belief in representative democracy and separation of powers was clearly on display during the 2022 midterm elections. Under the British Parliamentary system, the chief executive (i.e., the Prime Minister) is a member of the political party holding a majority of the seats in the legislature (i.e., Parliament). In the United States, the chief executive (i.e., the President) is popularly elected every 4 years. The legislature (i.e., Congress) is popularly elected with U.S. House of Representatives terms lasting two years and United States’ senators having 6-year terms with one-third of the body facing the voters every two years.

When the U.S. House of Representatives reconvenes in January 2023, the Republican members will hold a narrow majority of the body. Likewise, the Democrats will also have a slim majority in the Senate and depending on the outcome of the Georgia senate runoff the Democrat majority in the Senate will either be 51-49 or 50-50 with the Vice President casting a tie-breaking vote. The common term for describing the situation where the President is from a different party

than at least one body of the legislature is “divided government.” Conversely, on those occasions when the President enjoys a majority support in both houses of Congress, it is referred to as “unified government.” A President and his party’s ability to pass legislation, appoint judges and cabinet members, ratify treaties, etc., is much more limited in a divided government. This is particularly true in circumstances like we have today where the political parties are highly polarized, and have different legislative priorities and opposing views regarding the overall scope and role of government.

From the late 1800s until the mid-1950s, divided government was unusual. From the 1896 McKinley election until President Taft’s 1910 midterm election the Republicans enjoyed a unified government. Woodrow Wilson flipped the switch in the 1912 election as Democrats had a majority in both houses until the 1918 midterm. Republican Presidents Harding, Coolidge, and Hoover all enjoyed a unified government throughout the 1920s until Hoover’s 1930 midterm election. Beginning with FDR’s election in 1932, the

Democrats controlled the presidency and both chambers of Congress until the 1946 midterms. In the 1946 election, Democrats lost 54 seats to the Republicans in the House and 11 seats in the U.S. Senate. The Republicans' success was short-lived as the Democrats regained a majority in both houses while Truman was elected to a full-term in 1948.

In 1952, the Republicans rode a wave of good feelings for war hero General Dwight Eisenhower, winning majorities in both the House and Senate. That goodwill was short-lived as the Democrats recaptured both bodies in the 1954 midterms. The Democrats would then enjoy an unprecedented period of legislative dominance maintaining a majority in the House from 1955 through the 1994 election. Republicans would not regain a majority in the U.S. Senate until Ronald Reagan’s first election in 1980. Presidents Kennedy and Johnson enjoyed a unified government throughout the 60s. Presidents Nixon and Ford operated with Democrat control of both the House and the Senate during their administrations. Unified government returned with Jimmy Carter’s election as President in 1976.

In 1980 the country rejected Jimmy Carter in favor of Ronald Reagan. The Reagan Revolution saw Republicans gaining control of the Senate; however, the Democrats would continue to maintain a majority in the House throughout the Reagan and George H. W. Bush Presidencies.

The last five successive presidents each have had at least one Congress where there was a unified government. President Bill Clinton enjoyed a unified government during his first two years. During that time, Congress passed and Clinton signed a tax increase, an assault weapons ban, and instituted the “don’t ask, don’t tell” policy regarding the United State’s military. The Clinton administration also made an unsuccessful effort to implement a universal healthcare system. In 1994, the country responded with a resounding rebuke of Clinton and the Democrats. During the 1994 election, the Republicans proposed the Contract with America and flipped 54 House seats and 8 Senate seats to take control of both houses of the legislature for the first time in 40 years. Republicans maintained these majorities for the rest of Clinton’s term. George W. Bush was elected in 2000 and had a unified government from 2003 to

2007. The 2006 election saw a blue wave with Democrats regaining control of both the House and the Senate and Nancy Pelosi becoming the first female speaker of the House. By this election, Bush had served for six years and his popularity was declining precipitously in the wake of Hurricane Katrina and the ongoing war in Iraq. Bush had also pursued an unsuccessful legislative attempt to reform immigration laws and social security reforms.

President Obama was elected in 2008 along with Democrat majorities in the House and Senate. Obama’s first midterm election was a red wave. Republicans gained 63 seats in the House retaking control of that body. Republicans gained 7 seats in the Senate which barely remained Democrat. The Democrat losses that year were attributed to the unpopularity of the Affordable Care Act as well as a slow economic recovery from the Great Recession. The remaining six years of President Obama’s presidency saw Republicans maintaining a majority in the House and securing a Senate majority in 2014. President Trump’s narrow victory in 2016 also saw Republicans maintaining control of Congress. The 2018 midterm election was not kind to the Republicans. They maintained a majority in the Senate while losing 41 seats in the House. The President’s approval rating was low, his attempts to repeal Obama Care unpopular, and his relationship with the mainstream media nonexistent.

President Biden’s election in 2020 came with a narrow majority in the House and Senate. He too suffered from low popularity ratings yet somehow the Democrats managed to retain their narrow Senate majority. If past is prologue, if someone other than President Biden wins the 2024 election, he or she will enjoy two years of unified government. This will be followed by a poor midterm for the President’s party.

248 West Evans Street | Florence, SC | 843.662.3258

2050 Corporate Centre’ Drive, Suite 230 Myrtle Beach, SC | 843.650.6777

Business Law, Litigation, Real Estate, and Federal Criminal Defense Attorneys

The United States’ Founding Fathers’ belief in representative democracy and separation of powers was clearly on display during the 2022 midterm elections.

Have you ever heard the story about the egg, carrot, and coffee bean? It might just inspire you the same way that it inspired Carla Simon Angus to start the organization, Dramatic Coffee Beans, Inc, in 2011. The story illustrates how when people are put in tough situations or "hot water" they can either become soft and fall apart like the carrot does or hardened to the world as an egg does. Or, they can be like a coffee bean and completely change that "hot water" of life into a delicious cup of coffee.

Dramatic Coffee Beans is a teen enrichment group like no other with the goal of equipping students to "be a coffee bean" and change the water. Utilizing improvisation, drama, and the arts, students in grades 6-12 learn how to tackle some of life's biggest challenges and navigate the temptations and pitfalls of growing up in society today. Founded by visionary leader Carla Simon Angus, who saw a need in her hometown of Lake City and knew that a youth development group could make a difference.

The group covers topics ranging from financial literacy to physical fitness to mental health. Members bring real-world scenarios to talk through and frequently make skits to work through the everyday challenges that are encountered.

"DCB has provided me with a safe space to express myself and introduced me to many new opportunities," DCB member Zyniah McClam says of her experience with the organization. "The teen advisors and Mrs. Carla always do their best to make the meetings fun and entertaining by bringing in speakers to speak on different struggles teens go through."

Founder Carla Simon Angus speaking during the annual Summer Talent Show

Performance team- available to present at your next event!

story by Roberta Baker photos by Mike Baker/Second Floor Media

Carla Simon Angus, DCB's Executive Director and Founder, shares a compelling example of the impact of the group, "One of our members was being bullied and felt she didn't have a voice. She was shy in big crowds and felt insecure because of her weight. As she participated in workshops on team building and improving self-esteem, I began to see a whole new side to her. Later, she came back and shared that DCB gave her the strength to be confident in her body and remember that she was put on earth for greatness. It's incredibly rewarding to watch members open up and find their creativity and confidence during their time in DCB."

DCB Member Taylor Belin has another compelling testimony about the power of the group, "Dramatic Coffee Beans feels like a home away from home where you grow as a person. Through the family-like culture, you learn new values. One of the values I learned and carry with me to this day is to try new things because it can help you realize your potential."

Upcoming Events

"Dramatic Coffee Beans feels like a home away from home where you grow as a person. Through the familylike culture, you learn new values. One of the values I learned and carry with me to this day is to try new things because it can help you realize your potential."

-Taylor Belin

Get Involved

If you're interested in supporting the efforts, please consider donating, volunteering, leading a masterclass for our teens, or attending an upcoming public event. You can also request a performance from our drama team that's personalized to your group to shed more light on teens' social dilemmas and the resources available

Joining the Group

Students in grades 6-12 are eligible to join Dramatic Coffee Beans! Meetings are held every other Sunday in Lake City, SC and we hope you'll consider joining us! Contact Carla at 843-687-4493 for the next meeting dates and to get more information.

Our first annual DCB Gala is coming up on February 11th! Head to our Facebook page or dcbinc.org to grab tickets to attend a night of dancing and fun, all to support the youth in our community.

Connect with Us

Like our page on Facebook by searching "Dramatic Coffee Beans" and follow us on Instagram @dcbinc. You can also reach out to carla@dcbinc.org for information on any aspect of the group.

DCB President Taylor Fulton

Dramatic Coffee Beans Members

THE GIFT

story by Bryan Holt

of Wine

The holiday season is upon us! Time for mistletoe, tacky sweaters, and twenty-four hours of Ralphie’s obsession with a BB gun. If you’re in a bind and not sure what to give someone for Christmas, give the gift of wine.

When selecting a bottle of wine as a gift, you should consider a few important factors:

What does the person usually drink?

Wine, like most things in life, is something that people can become really selective about. You wouldn’t want to give a bottle of red wine to someone who only drinks white. Try to figure out what varietal or region they gravitate to. On the flip side, you can get creative with wine as a present. Maybe your recipient loves Cabernet. Now you can have some fun and pick areas of the world that grow Cabernet, they maybe haven’t had before. Like a Washington State Red Mountain or a Left Bank Bordeaux.

Price.

Years ago I wrote an article for VIP Magazine explaining how you can’t judge a bottle of wine based on its price. That still holds true today. Spanish wines are a perfect example. Spain produces the best wines for the money, that’s one of the main reasons Cru picks Spanish wines for our monthly Table Wine Selections. You can grab a killer Rioja for $35 that can rival a California wine at $80 or more.

Vintage.

The year a wine is born makes all the difference. The vintage can make a bottle of wine either good or exceptional. Take the 2015 and 2016 Côtes du Rhône wines... These years had everything going for them. Great rain, the perfect weather… everything. You could spend $17 on a Guigal Rhône blend and you’d feel like you were drinking a wine that would cost way more. Most everything from these years are cellar-worthy. There are some great sites out there that will help guide you through the years.

I hope this helps you. The most important thing is don’t stress over it or lose sleep. The spirit of the season is to give, and I’m sure the person you are shopping for will be happy to get something from someone they care about. Happy Holidays! Prost!

Cooks for Christ Chicken Bog Benefit West Florence Fire Department

A Walk Through Wonderland Amazing Grace, Marion

Hospice

Karaoke

Karaoke (every Thurs.)

Family Pet Photos with Santa Every Monday Magnolia Mall, Florence

Holiday Wreath Making Class Joslin Education Center, Hartsville

friday saturday

Christmas Market

Pee Dee State Farmers Market

Kickoff to Christmas Light Show Downtown Florence

SCDT's The Nutcracker Ballet FMU PAC

SoDA's Jingle Bell Jamboree SiMT Building, Florence

Polar Express with Marion County Library System

Amazing Grace, Marion

City/County Christmas Tree Lighting & Downtown Christmas Magic Downtown Florence Peter Pan Jr.

December 9 & 10

Florence Little Theatre

Living Nativity

December 16 & 17

Peniel Baptist Church, Timmonsville

Disney's Beauty and the Beast Jr December 16-18

Florence Little Theatre

On Stage w/ Santa, Flo Little Theatre

SCDT's Nutcracker Ballet, FMU PAC

Bluegrass Music Concert

Back Swamp School House, Florence

Winter Wonderland Craft Bazaar

Amazing Grace, Marion

Parade & Tree Lighting, Mullins

Authors & Artisans Takeover

City Center Market, Florence Ornaments/Crafts, Moore Farms

Parade, Downtown Hartsville

Black Violin, FMU PAC Sip N Shop, Cartersville Winery

Masterworks Choir CUM Church, Florence

The Bridal Hut & R&D Sewing

First Annual Christmas Party

Showtime Event Center, Florence Christmas Eve

New Years Eve

New Year's Eve Block Party

Darlington Court House

HMRA Casino Night

The Grove Inn, Marion

Wreaths Across America Day

PDLT held the 10th annual Bountiful Brunch on a beautiful November afternoon at the home of Cindy and LaFon LeGette is Latta, SC. Attendees enjoyed a seated five-course meal and expertly paired wines under the canopy of majestic oaks. Highlights of the afternoon included touring the beautiful home and strolling through the many barns full of antiques and collectibles. PDLT would like to thank the LeGettes for opening their home and for all of the supporters for attending. PDLT would also like to thank all of the sponsors who made the day possible.

1 Danny Lane, Angela Hicks, Gail & Bob Crutchfield, Ashley & John Lane, David Lane, Cindy & LaFon LeGette (Hosts of the Bountiful Brunch)

2 Kaye & Julius Parris, Frankie Garber, John & Joan Billheimer, Joe & Jill Lewis, Kate & Russ Casella, Patti Smith

Derrell Mullins, Gina & Bill Barron, Caroline & Tim Dargan (recipient of the Chandler Award), Lane & Al Gilpin, Deetz Mullins

Elizabeth Jones, Lane Davis, Niki Sansbury, Patty Howard, Amy Sansbury

Laura & Stephen Wukela, Catherine Rogers & Steve Nicoll, Jane & Richard Rogers

PDLT Staff– Erika Cook, Seth Cook, Andrew Harlan, Lyles Cooper, Shannon Copes, Hughes Page, Farris Lupo

7 Jason Stephens, Peggi Davis, Hannah Rose & Abraham Areephanthu, Ed Haenni, Carol & Ted Goranson, Matt Lee, Barbara & Curtis Lee

8 Attendees enjoyed a five course meal and expertly paired wines under the beautiful oak trees

Bron Long, Christy & Jay Nexsen, Louise & Bill Watkins, John Long

Sam Tinsley, Mary Wallace & Chris Moore, Cameron & Tommy Lenz, Katelyn Giffen, John DeBerry

Kristen Seiffert, Alexandria Keretsis, Tim Smith, Wesley & Brian Sang, Katie & Luke Wilcox

Stephanie & Jay Bishop, Debbie & Danny Hyler, Mindy Taylor, Lisa & Pete Mazzaroni

Susan Havekost, Pat Stem, Beth & Jim Lamm, Jeanne Von Husen, Willa Burdette, Benton & Suzanne Dargan

Bess & Brice Harry, Mary Kendall & John Bittle, Jacqueline & Drew Kurlowski

Heather & Will Areklett, Glenda & Emmet Howle, Sara & Charles Vernon, Patty & Charles Howard, Bryant & Amy Sansbury

Kathy & Tim Fricano, Anne Norwood, Drayton Lassen, Cindy & Randy Altman, Kerstin & Mike Abbott

Jane Rogers, Tom & Dorothy Bethea

Emily & Weave Whitehead, Niki & Reid Sansbury, Harry & Amanda Allen, Christina Jeffords, Caroline & William Schofield

Mary Caroline & Wallace Vaught

photos by Phillip Guyton, True Light Photograpy

A Book Review Of

ALL I WANT FOR CHRISTMAS

BY MAGGIE KNOX

Will they hit the right notes this holiday season?

When Sadie and Max are selected as contestants on the famed reality singing show Starmaker, each thinks they’ve finally gotten their big Nashville break. But then they’re paired up for duet week and stun the world with their romantic onstage chemistry. With fans going wild for #Saxie the network demands that they remain a duo on and offstage, or exit the competition. Faking a relationship until their final performance in the Starmaker holiday special shouldn’t be too hard, except for one small problem—Sadie and Max can’t stand each other.

But with their dreams just within reach, they agree to the ruse. Will their fake relationship be exposed before they can win? Or might their phony connection turn real by the Christmas finale?

4% Fix:

for Life, Things to Do When It’s Raining, The

Email heather@vipmagsc.com if you would like to share a book review with our readers.

Maggie Knox is the pen name for writing duo Karma Brown and Marissa Stapley. Brown is an awardwinning journalist and bestselling author of five novels, including the #1 national bestseller Recipe for a Perfect Wife, as well as the non-fiction bestseller The

How one hour can change your life. Her writing has appeared in publications such as Self, Redbook, Today’s Parent, and Chatelaine. She lives just outside Toronto with her family and a labradoodle named Fred. Stapley is a former magazine editor and the internationally bestselling author of four novels: Mating

Last Resort, and Lucky. Marissa’s journalism has appeared in magazines and newspapers across North America, including The Globe and Mail, Toronto Star, Elle, Today’s Parent, and Reader’s Digest. She lives in Toronto with her family and a precocious black cat named Oscar.

I’m the only one in my family that loves eggnog. It's one of those things that I have to start drinking in December. Over the last few years, I have had some good and some not-so-good eggnog. That got me thinking...Why don’t I make my own? This was a fun little research as to where and who created this Christmas concoction.

The origins of the name eggnog are in dispute, as some say that it comes from “noggin” which means wooden cup, or “grog” which was a strong beer. Who knows but somewhere around the 1800s the name eggnog stuck.

The earliest connection in print between eggnog and Christmas can be found in the Virginia Chronicle when they printed George Washington's recipe.

The winter months were also ideal for it to be consumed as the cold weather provided a natural refrigerating effect for the eggnog. Any whisky or rum that was added was only to preserve or pasteurize the eggs. Okay, that may not be exactly why they added the alcohol but it did make it safe to drink raw eggs. The eggnog we buy today only uses pasteurized eggs. This change allows the whisky to be optional.

Interesting fact, eggnog caused a riot at the United States Military Academy West Point in 1826, appropriately called either the Eggnog Riot or the Grog Mutiny. I found this very funny especially since we have a West Point graduate in our family. (Major Lasan Han, US Army – Thank you for your service.)

Up until 1826, cadets would have an annual Christmas party where they would indulge in spiked eggnog. When their new superintendent forbade any alcohol consumption during their holiday festivities, the cadets smuggled in alcohol, and this led to a raucous night of fights, busted windows, and many a hangover. When the dust settled, nearly 20 cadets were expelled, and the cadet Christmas party at West Point has been canceled ever since. True story.

Enjoy this homemade eggnog recipe from Mount Vernon, George Washington’s estate. There’s also an amusing story to tell about this popular recipe, eggnog was certainly popular during colonial times. Brought over from Britain with the early settlers, eggnog was a special-occasion drink due to its ingredients (milk, eggs, and alcohol), which were quite expensive at the time. According to Mount Vernon records, George Washington served an eggnog-like drink to visitors at Mount Vernon loaded with his made on-site alcohol.

George Washington penned this famous heavy-onthe-alcohol eggnog recipe. Only one problem: he did not record the exact number of eggs.

The Homemade Eggnog Recipe from Mount Vernon

Ingredients:

• 12 eggs (pasteurized if possible), room temperature

• 1/2 cup sugar

• Whisky / Rum (750ml bottle) optional

• 1/2 teaspoon salt

• 1 quart whipping cream

• 1 cup milk (optional if the drink is too thick)

• 1 teaspoon ground nutmeg for garnish

Directions:

1. eparate the egg whites and egg yolks, making sure there is absolutely no yolk in the whites. Cover the egg whites and store them in the refrigerator.

2. Whisk egg yolks and sugar in a large bowl. Whip until thick and smooth; it should be lemon yellow in color, 5 to 7 minutes.

3. Slowly add the alcohol desired while beating at a slow speed. Scrape down the side of the bowl. Chill the mixture for several hours or overnight.

4. In a separate bowl, beat the egg whites and salt until almost stiff.

5. Whip the cream until stiff.

6. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill for 1 hour.

7. When ready to serve, sprinkle the top with nutmeg. Serve in small cups with a spoon.

8. If needed, add milk to the yolk mixture for a thinner eggnog.

(adapted from the original) Prepare a day in advance so it’s well chilled.

CHRISTMAS HANDMADE

DIY Christmas crafts for every skill level So Easy!

Brought to you by Two Men And A Truck

String Wrapped Ornaments

This homemade tree ornament can also be paired with a name tag to dress up wrapped gifts.

What supplies you’ll need:

• Cardboard

• Yarn or ribbon • Scissors • Hot glue gun

Step 1: Using cardboard, cut out stars in a variety of sizes.

Step 2: Secure the end of your yard on the back of the star using a hot glue gun.

Step 3: Wrap the yarn or ribbon around your star in all directions until you’re happy with its look. Secure the end with hot glue.

Step 4: Cut a 3-inch string of ribbon and loop it through a piece that is already around the star. Tie it at the top and hang from your Christmas tree.

Beaded Candy Canes

Possibly the easiest holiday DIY there is! If you’re feeling really creative, you can also shape your pipe cleaners into Christmas trees or stars and change them as ornaments.

What supplies you’ll need:

• Pipe cleaners

• Beads

Step 1: Bend the pipe cleaner to the shape of a candy cane, folding a small part at the end upward so beads don’t slide off.

Step 2: Slide the beads on and fold up the other end to secure them in place

Founder Carla Simon Angus speaking during the annual Summer Talent Show

Performance team- available to present at your next event!

HMRA Holiday Fashion Show

On November 17th, the Historic Marion Revitalization Association hosted its Holiday Fashion Show. TD Bank sponsored the inaugural event as four local boutiques styled runway models for the sold out event.

story by Dr. Matthew Jones, McLeod General Surgeon with Pee Dee Surgical Group

ACID REFLUX & GALLBLADDER DISORDER

What is the Difference?

Acid reflux can cause discomfort and pain for those experiencing symptoms. Symptoms of acid reflux include heartburn, nausea and regurgitation.

One of the most common symptoms of gallbladder disorder is abdominal pain or discomfort, often under the rib cage on the right side. This pain can occur right after having a meal and can last from fifteen minutes to several hours. Other symptoms include gas, bloating, diarrhea or constipation, and nausea.

The two can often be confused but knowing the difference between gallbladder disorder and acid reflux can help put you on the path towards quicker relief.

Acid reflux is caused by liquid in the stomach backing up into the esophagus. This liquid contains acid and digestive enzymes. The prolonged contact of this liquid with the esophageal lining injures the esophagus and produces a “burning” discomfort. Normally, a valve at the bottom of the esophagus keeps the acid in the stomach. However, in gastroesophageal reflux disease or GERD, the valve relaxes too frequently, allowing stomach acid to flow backward into the esophagus.

Everyone occasionally experiences heartburn. However, frequent heartburn (two or more times a week) may be caused by gastroesophageal reflux disease or GERD. Acid reflux is diagnosed by reviewing the patient's symptoms, taking x-rays or doing an upper gastrointestinal endoscopy to view the patient's esophagus.

In most cases, patients may be treated with over-thecounter medications for acid reflux. In some resistant cases, surgical intervention may be necessary.

Gallbladder disorder is caused by gallstones, infection, injury and tumors. Physicians can test for problems with the gallbladder through blood and imaging tests, such as an ultrasound or HIDA scan, an imaging procedure used to diagnose problems of the liver, gallbladder and bile ducts.

If you are one of the more than 25 million Americans suffering from gallbladder disease, it is important to choose the right foods and eat smaller meals. Foods that are fatty, spicy, acidic or sugary as well as alcoholic beverages should be avoided.

Gallbladder disease is treated by surgically removing the gallbladder (Cholecystectomy). Gallbladder disease can have complications such as pancreatitis, liver disease, increased liver enzymes and jaundice. This is why it is important to treat the symptoms of gallbladder disease before the complications become emergent.

If you are concerned about acid reflux or gallbladder disorder, talk to your physician about methods for relief.

Dr. Matthew Jones is a McLeod General Surgeon with Pee Dee Surgical Group. Dr. Jones and the physicians of Pee Dee Surgical Group are accepting new patients.

For more information or to schedule an appointment, call (843) 665-7941.

For more information, visit McLeodHealth.org.

Dr. Matthew Jones

Dr. Matthew Jones performs the full scope of general surgery procedures, including robotic and laparoscopic surgery at McLeod Regional Medical Center.

Eating mindfully over the holidays may seem like another stressor with all the delicious and tempting food options. And it’s fun to enjoy all the special foods we love. Did you know that with mindful eating, you can enjoy the treats and traditional holiday foods without overeating and feeling guilty later? Dieters focus on food rules, while mindful eating is an approach to food that focuses on sensory awareness and the experience of eating without judgement. By becoming more aware of hunger and fullness cues, slowing down, and focusing on taste and texture, mindfulness can help you eat less and still enjoy what you’re eating.

While eating mindfully is a practice that can have a learning curve, tuning in more and paying attention when eating is a good start to enjoying the holiday season without guilt and shame. Holiday parties and celebrations are a great time to explore and adopt any of these guidelines to help you feel more in control while enjoying meals and treats.

Eat regular meals and snacks. Skipping meals or under-eating leads to being overly hungry and derails common sense and willpower. If meals are more than four-five hours apart, include a snack to keep you satiated. Foods with protein and fiber keep you full longer so include lean meats, poultry, fish, beans, and nuts along with whole grains, veggies, and fruits at meals and snacks.

Have a snack before parties and potlucks. Walking into an event hungry usually means “anything goes” and can cause you to make food choices you otherwise would not. Enjoying cheese or nuts with fruit, half of a sandwich, a protein bar, or a shake prior to an event with food will help calm the strong urge to eat and help inspire more reasonable choices.

Tour the buffet. Look over the entire buffet and make conscious decisions about what you want instead of piling everything on without thinking. Research indicates people heap on the first three foods in the lineup, increasing risk of going back for seconds to get other desired foods. Mindful eating means taking the time to decide what you really want.

Kitty Finklea is a registered dietitian nutritionist, certified personal trainer and health writer at HopeHealth. Contact her at kfinklea@hope-health.org

Taste your food mindfully. Aim to slow down and finish a bite before taking another one. Enjoy and become more aware of flavor and texture. Even if distracted at a party, regularly take a few seconds to check in as opposed to mindlessly chewing. Instead of standing while eating, take a few minutes to sit and focus more on the flavors. Tuning into the flavors of food can help you eat less over time.

Lean in to fullness cues. The mouth never gets tired of tasting! Instead of letting the mouth rule and eating until stuffed, pay attention to fullness cues and stop when satisfied or full instead of stuffed.

Take 5. Pause for at least five minutes before going back for seconds. Since it takes 15-20 minutes for fullness signals to hit the brain, waiting can increase feelings of satisfaction and lessen the desire for a second trip.

Other mindful tactics are eating with your non-dominant hand or making a fist and quietly saying no to extra portions and treats. You can also place your attention on holiday sights and sounds and connecting with others instead of eating. Mindful eating means taking the time to savor delicious holiday foods, and by being present with eating, enjoyment increases and control over food becomes second nature. What a wonderful holiday gift for yourself that lasts long beyond the season!

Life is Like Baking a Cookie

Unless you are a last-minute shopper, you may have already purchased Christmas gifts for loved ones or friends. If you've just begun searching for the perfect gift, you have just a short time left to find it. This Christmas, try to give a gift that fits the person you are gifting for. Keep in mind, gifts do not need to be expensive, just purposeful.

This year, I wish to give a special gift to you. Since a young age, one of my family's favorite traditions has been to bake homemade chocolate chip cookies on Christmas Eve. Yes, purchasing a bag of cookies from your local store is easy. However, the homemade version offers a special connection that store-bought cookies cannot. This year, my gift to you is a scrumptious, moist, delicious chocolate chip cookie.

The saying goes, "Give a man a fish, and you've fed him for a day. Teach a man to fish, and you have fed him for a lifetime." I can physically bake a cookie and give it to you; however, I will guide you through the process of making your own. We will use Nestle's recipe found on the back of the Nestle morsel bag. Today, I will not only walk you through their recipe, but I encourage you to try a pack this year.

If baked correctly, you'll enjoy a savory mixture of chocolate, sugars, and a few other textures. For many years, my family gathered on Christmas Eve to partake in freshly baked cookies. The children are always careful to save a few cookies for Santa, and the adults ensure they don't miss out on cookie time. There's a deeper meaning behind the cookie itself. The partakers understand that there is a little bit of sunshine and a whole lot of love mixed into the batch of cookies. They know that the designated bakers were careful to measure and mix with angles of precision. The result is always worth the wait. This Christmas season, try this tradition and recipe with your family. While you're at it, enjoy a few tips to go with it.

story by Cynthia Ford

• Preheat your oven to 375 degrees.

Prepare yourself for your next move. When the heat turns up in your life, stay focused and expect to birth forth something new. Life's challenges can be difficult to maneuver. However, hold on for a bit longer. The heat is crafting you into a version you have never experienced before.

• Take out two sticks of butter and allow the butter to soften to room temperature.

As you prepare for the next transition in your life, know that you may have to practice patience. As you practice patience, don't waste time trying to figure it all out. Everything may not come to you all at once. Understand that some things happen in stages. You will slowly shift into another state. Your mindset will change – your actions too.

• Combine the all-purpose flour, salt, and baking soda in a small bowl and set aside.

Connect with others who have like-minded goals for the purpose of having support for your dreams and goals. However, remember to also network with others who may be different from you. There's always room for growth, and we can learn something by watching and networking with others. Your connection with others does not mean that you should lose who you are. If properly connected, your traits can shine without the fear of being unbalanced.

• Beat granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until the texture is creamy.

Sometimes life offers sweet moments of pleasure and rest. Take it all in. Appreciate those times. Tuck them away and pull out those memories when facing hard times.

• Add two eggs, one at a time.

You will be placed in situations where you may have to stretch yourself to reach the answers that you seek. Your answer may be on the other side of your reach. Understand what makes you solid. Understand what holds you together and thrive in that.

Nestle Chocolate Chip Cookies

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) Nestlé Toll House

Semi-Sweet Chocolate Morsels

1 cup chopped nuts (if omitting, add

1-2 tablespoons of all-purpose flour

1. Preheat your oven at 375.

• Gradually beat in the flour mixture. As you follow directions for your life's plan, everything will eventually come together. The daunting task will eventually be as clear as day. Your consistent actions spill over into your purpose.

• Stir in the chocolate morsels and peanuts. Peanuts are optional. Create sweet memories before the year ends. You may take photos or videos of a few of these memories. However, for most sweet memories, just experience them without the photo or video. Just live in it. Just be present and consumed in it.

• Scoop spoonfuls of the mixture onto an ungreased baking sheet. Be creative. Keep your vision and dream secure. See the end. Pace yourself and space out steps for success. Look in the mirror today. See yourself as the YOU that you desire to be. After you walk away from the mirror, begin operating as if you are already there.

• Bake for 8-10 minutes or until the cookies are golden brown. Grant yourself time to be prepared. Rushing and making a premature decision will result in failure. Some things must be mastered. It is impossible to completely please everyone. Do your best.

• Store your freshly baked cookies in your favorite cookie storage. Take precious detail with storage. Storing the cookies is just as important as the previous mixture steps. Properly storing the cookies shortly after the cookies have cooled off from the oven keeps the cookies soft and moist. This step is one secret tip that a few people fail to do, which leaves their cookies hardened and dry.

• Share with others. When you grow in your life, share with others. Collectively building one another up helps to create a better environment overall. Enjoy this particular time with family and friends. As we approach the threshold of the end of the year, approach with a sweet spirit of gratitude. Enjoy the gifts given to you and keep the good traditions going.

2. Take out two sticks of butter and allow the butter to soften to room temperature.

3. Combine the all-purpose flour, salt, and baking soda into a small bowl and set aside.

4. Beat granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until the texture is creamy.

5. Add two eggs one at a time.

6. Gradually beat in the flour mixture.

7. Stir in the chocolate morsels and peanuts. Peanuts are optional.

8. Scoop spoonfuls of the mixture onto an ungreased baking sheet.

9. Bake for 8-10 minutes or until the cookies are golden brown.

THE HOLIDAYS, UNDERAGE DRINKING AND YOUR ADOLESCENT

The holidays are a time of celebration, fun, traditions, and relaxation. Families gather together, friends reunite and social gatherings abound. However, it’s also a time when youth are most likely to have access to alcohol and first initiate its use. While some young people get alcohol from friends, others take advantage of the alcohol their parents have bought for upcoming holiday parties or from inventories kept in their homes.

Underage drinking, unfortunately, can easily become a part of many holiday parties and events. The most popular drinking holidays for youth are Blackout Wednesday (the night before Thanksgiving), Christmas, and New Year’s Eve celebrations. According to the Substance Abuse and Mental Health Services Administration (SAMHSA), on an average day in December, more than 11,000 young people between the ages of 12 and 17 will use alcohol for the first time. Unfortunately, alcohol-related incidents are one of the most common causes of death for teens, with over 400 dying monthly from alcohol-related deaths.

story by Erica Buffkin, Prevention Specialist II, Circle Park Behavioral Health Services

Teens who drink are more likely to engage in risky behaviors including acts of violence and risky sexual behavior, and they’re at a higher risk of being involved in a car crash. Furthermore, people who start drinking before age 15 are 50% more likely to become alcohol dependent as an adult. The same was true to a lesser extent for those who started drinking between ages 15 to 17 according to the National Institute on Alcohol Abuse and Alcoholism (NIAAA).

Parents can help to avoid underage drinking incidents during the holidays by utilizing a few of the following tips:

• Be clear with your expectations; let your child know that regardless of the situation, underage drinking and/ or being at a location where it is taking place is simply illegal, often dangerous, and unacceptable.

• Teach your children it is not necessary to have alcohol to have a good time. Plan and provide a non-alcoholic kid-friendly holiday party in your home.

• Help your children serve and enjoy traditional holiday drinks without alcohol such as cider, eggnog, or punch.

For parents of underage youth, it is important to monitor all temptations with the social activities that accompany the holiday season. It is important to pay close attention to the age of anyone consuming alcohol.

A FEW TIPS TO ASSIST WITH THIS WOULD BE:

• Never serve alcohol or have it available to anyone under the age of 21.

• If you maintain alcohol at home, make sure to always keep track of your supply and lock it away if possible.

• Establish a friendly relationship with the parents of your children’s friends so that you can call ahead and make sure alcohol will not be involved in the parties or activities your child may be attending and that appropriate supervision will be on hand.

• Make sure your child is maintaining healthy friendships and having friends who choose not to make alcohol a part of their holiday season.

Research shows that parents are the number one influence in their children’s lives and the choices they make. Clear and direct communication, boundaries, and monitoring often prove to be the most important factors in preparing youth to avoid high-risk situations. Furthermore, commitment to the consequences of set expectations allows for healthy boundaries and better functioning families which are protective factors for the prevention of underage drinking.

Join us in helping all youth to have a happy and safe holiday season by supporting smart and healthy choices!

One of the most treasured, and yet perhaps underappreciated, assets of the Pee Dee Region of South Carolina is its rich heritage and expertise in the musical genre of bluegrass. After many years of wonderfully talented local musicians applying their love of stringed instruments to the sound of bluegrass in many local venues, the many music lovers and pickers got together in 1990 to form The Southeastern Bluegrass Association of South Carolina (SEBGA). Before attempting to review the varied history of this unique body of music, allow me to define certain terms regarding bluegrass. Keep in mind, during our review, that it would be virtually impossible to call the names of so many, local and beyond, great contributors to this effort toward the organization and promotion of this wonderful toe-tapping type of music in the Pee Dee...alas, music that is cherished not only locally but nationally and internationally.

Bluegrass Music: A musical genre; which developed in the late 1930s in the Appalachians region of the United States; was performed with acoustic (un-amplified) stringed instruments (guitar, banjo, mandolin, fiddle, dobro, bass); blended with elements of old English / Scottish / Irish music, the blues, jazz, gospel, and country; featuring off-beat notes, improvised performances, and rapid tempos.

Bluegrass: A bluish-green grass that was introduced into North America from northern Europe; grown for fodder for animal feed; found mostly in Kentucky and Virginia. The origin and growth of a musical genre called bluegrass originated in this area of Appalachia in America in the mid-to-late 1940s, largely through the efforts of Kentucky native, Bill Monroe and the [Kentucky] Blue Grass Boys. Their classic and signature song is Blue Moon of Kentucky...Keep on Shining.

Bill Monroe, born in 1911 in Kentucky, was undeniably the father of bluegrass music and formed the Bill Monroe and the Blue Grass Boys, in the 1940s. He took old-time string music,

played on acoustic instruments, blended it with many other genres, and developed a truly unique style of music – fast, off-beat, highpitched, improvisational, and all on acoustic stringed instruments.

In the 1980s in the Pee Dee, the interest in bluegrass music was growing steadily. Small groups of friends (pickers and non-pickers) got together and played in homes, parks, and churches, and always seemed to have covereddish food and plenty of pickin'. By 1991, Tom Loudin (banjo player) hosted a group at his home called The Carolina Bluegrass Band on a newly-constructed outdoor stage. These early crusaders were Roffie Greggs, Andy Poston (dobro), Bobby Welch (banjo), Rocky Springs (dobro), Bill Smith, Ulis Welch, Keith Beckman, and Jimmy Stone (guitar). Word got around to other small groups and McRoy Gardner (guitar),

Peanut Springs (mandolin), and Bill Wheeler from Lane, South Carolina joined in. A seven-man board of directors was appointed, including Jimmy Stone, Andy Poston, and Bobby Welch. First President was Andy Poston. Events were planned at public venues in Effingham, Marion, Darlington, and Jimmy's Fish Market in Johnsonville. Admission to the public was free, Rocky Springs donated sound equipment, and John Earl Lee (owner of Riverside Electric Motor Company in Olanta) a long-time bluegrass fan joined the group.

A small hiccup in the group caused a division, leaving Andy Poston and Jimmy Stone with the Pee Dee Group. Andy was still president. Events were kept in Effingham, Marion, and Johnsonville. A regional name, The Southeastern Bluegrass Association of South Carolina was selected for the newly re-formed group. John Earl Lee was instrumental in adopting the Lynches River State Park as the regular venue for the SEGBA of SC. Sadly, in 1993, while doing what he loved to do, Andy Poston, jamming with his bluegrass friends suffered a heart attack and died. Bobby Welch was interim president, and John Earl Lee became the second elected president. Rob Jordan (CPA from Darlington and guitar player) facilitated the non-profit status, incorporation, and by-laws adoption of the new group. Thereby, the date of incorporation was July 8, 1992.

In 1999, Tom Loudin became the third elected president and planned a tenth-anniversary event. Membership in SEBGA was growing at Lynches River and in April 2001, Charlie Calder became the SEBGA's fourth elected president. SEBGA was a success at Lynches River due to the hard work of many individuals.

For approximately twenty-three years, SEBGA concerts were held at Lynches River Park. An impressive list of entertainers numbered well into several hundred performed on the stage at Lynches River during those years. Many recordings were made and preserved, in digital format. Sadly, some of these great musicians have passed on, but not without entertaining thousands of bluegrass fans with their unselfish, country-style musical charm, wit, and reverence. The historical legacy of their contribution to the Pee Dee is irreplaceable.

In 2015, at the urging of one of SEBGA's board members, the late, charismatic, and incomparable Winfred Flowers, SEBGA relocated to the newly built and beautifully accommodating Darlington Music Hall on Harry Byrd Highway and continued to present concerts through the fall of 2019 when the organization was forced to relocate due to a change in ownership of the Music Hall facility. With the exception of interruptions caused by Covid-19, SEBGA has continued to present its monthly concerts, securing bands from Virginia, North and South Carolina, and Georgia. Thanks to increased marketing efforts funded by 2021-2022 accommodations tax funds received from Darlington County, SEBGA was able to significantly increase attendance at its monthly concerts.

In March 2021, SEBGA relocated its concerts to the Grand Old Post Office (GOPO) in Darlington. SEBGA board and members are excited to be able to be a part of this facility and to participate in what is believed will be a significant first step in the revitalization of the City of Darlington and the creation of a significant visitor and tourist attraction. The Board believes that, with an increase in accommodations tax funds, it will be able to coordinate its marketing with GOPO and create significant recurring visitor activity events in Darlington County.

Southeastern Bluegrass Association's Monthly Bluegrass Music Concert & Jam Session 1st Saturday at the Grand Old Post Office, 201 Pearl St., Darlington www.sebga.org • www.thegrandoldpostoffice.com