2
VIPMagSC.com
November 2019
4
VIPMagSC.com
November 2019
magazine Publisher Tammy Clark tmclark225@gmail.com Editor Heather Page heather@vipmagsc.com Office Manager Tiffany Skipper jtskipp35@gmail.com Advertising Executives Julie C. Tyler juliectyler@yahoo.com Creative Design Tuesday Taylor Ashley Rogers
Contributing Photographers Steve Camlin Fred Salley Contributing Writers Kimberly Brauss Mark W. Buyck, III Zimya Dewitt Cynthia Ford Rebecca Giese Brock McCallister Allie Segars Doug Smith H. Michael Thomas Taylor Thompson, FNF
Serving Florence, Hartsville, Darlington, Marion, Mullins, Lake City and the surrounding areas 2011-B Second Loop Rd, Florence, SC 29501 FIND US ON FACEBOOK
For advertising rates, call 843-687-4236.
COVER CONCEPT
As we enter into summer, many of us have our health at the front of our minds. Our local trusted hospital, McLeod Health, is here to help answer many of our questions. Their experts are determined to get us feeling our very best as quickly as possible. Learn more about McLeod Health’s Thrombectomy Stroke Care on page 5. On page 24, HopeHealth is sharing how young adults can get and stay healthy. Happy reading!
6
VIPMagSC.com
June 2021
5 June 2021
VIPMagSC.com
7
CONTENTS
ISSUE 67
10
14
JUNE 2021
BUSINESS 10 Sherrie Hughes: Legacy Juice 12 Mark W. Buyck II: No Gold Here 14 Palmetto Brick: The Best Brick On The Block 16 Oak Capital Management: A Note on Social Security 18 Hill Creek Farms: Where's The Beef? 20 All Saints' "Wall of Fame"
18
22 Around Town: Mad About Golf Tournament
HEALTH & WELLNESS 24 HopeHealth: Are Young Adults As Healthy As They Feel? 26 Flo-Town Fitness: The Key To Your Success 28 McLeod Health: Plastic & Reconstructive Surgery 34 June 2021 Calendar 36 North Industrial Machine: The Johnsons 38 Jebaily Properties: The Jebaily Duo
26 LIFESTYLE 40 Backpack Buddies 42 Doug Smith: Enjoying The Hard Work of Local Farmers
44 How Did June Become The Celebration of Fathers? 46 Wildlife Action Inc. 48 Lessons Learned Through Fishing 50 Summer Essentials: Let's Hit The Beach 52 Drink of the Month: Bourbon Peach Tea
42 8
VIPMagSC.com
June 2021
52
BUSINESS Sherri Hughes
LEGACY JUICE In recent years, healthy alternatives have become very popular. Instead of bread for hamburgers, people use lettuce. Instead of using spaghetti noodles, people have started using spaghetti squash. And instead of drinking beverages that have a ton of sugar, people have turned to organic juices.
For 13 years, Sherrie Hughes has been making juices to help aid in her healthy lifestyle. However, it was not until two of her friends asked for her to make a gallon for them that she had the “aha” moment to open her own business. That's when Legacy Juice was born! Sherrie turned her new healthy lifestyle into a career. Sherrie’s popular juices are antiinflammatory and anti-diabetic. The juices have also aided in digestion. However, she says they do not claim to be miracle workers and she strongly encourages others to do their own research. In the near future, Sherri will be adding a fruit and vegetable juice, green juices, and detox juices. 10
VIPMagSC.com
June 2021
Sherrie Hughes turned her healthy lifestyle into a career! story by Zimya Dewitt
Legacy juice is currently sold at the City Center Farmers Market in Florence two to three Saturdays a month. Sherrie has plans to expand her reach by selling to other places soon. Legacy Juice has a wide variety of flavors to choose from. Some of them include Ginger Juice, Ginger Pineapple Juice, Iced Tamarind Juice, and her newest flavor - Melonnaire Mint. She also makes Hibiscus Elderberry Juice and Celery Juice. All juices are "natural and handmade from scratch with a labor of love," says Sherrie. Also, most of her ingredients are grown right here in the United States. Sherrie is grateful for the help of her parents. Her dad, Harold, works mostly on the front end. "He has the gift of gab and is great at getting new customers," says Sherrie. Her mom, Alberta, works on the back end. "She’s the best organizer!" explains Sherrie. They both assist her with inventory, labels, deliveries, and any extra tasks she needs. "I am thankful for both of them and their willingness to help me pursue my dream." Sherrie looks forward to the day her daughter, Destiny, and granddaughters, Rylee and A’laya, can also assist her in the Legacy Juice business.
Sherrie's parents and handy helpers, Harold and Alberta Hughes
If you are interested in seeing how Legacy Juice can help you reach new healthy lifestyle goals, visit Sherrie at the City Center Farmers Market, 200 Sanborn Street, Florence. She is always happy to assist you!
5 June 2021
VIPMagSC.com
11
BUSINESS
No
GOLD Here
The history of Hernando de Suto's early exploration of South Caroina to find gold & wealth
story by Mark W. Buyck, III
Even though Christopher Columbus was an Italian, when he “discovered” the New World, he was sailing for Spain’s Queen Isabella. Spain was intent on claiming and exploiting the resources available in the Americas. In 1501, Amerigo Vespucci sailed down the coast of South America. The two western hemisphere continents are named for Vespucci. Spanish explorers such as Balboa, Ponce de Leon, and Ayllon began exploring the inland areas of the Americas. After Ayllon’s failed settlement attempt in Winyah Bay in 1525, the next documented European exploration into South Carolina was Hernando de Soto.
In 1519, Hernan Cortes, probably the most infamous of the Spanish conquistadors, conquered the Aztecs in Mexico. In 1533, De Soto joined Francisco Pizarro in destroying the wealthy Inca empire in modern-day Peru. Both of these conquests yielded resources and gold. In 1539, Spain sent Hernando de Soto and 600 men to explore the southeastern United States and acquire gold, which was rumored to be abundant in the area. De Soto landed in the Tampa Bay area in May 1539 and almost immediately engaged with and defeated the local Indians. De Soto’s expedition traveled from Indian village to Indian village in search of the elusive gold. Each village
12
VIPMagSC.com
June 2021
they reached would invariably not have any gold, but the villagers insisted that the villages to the north and west all had gold. There are reports Hernando de Suto that De Soto would seek out a village or tribe’s leader, kidnap them, then demand ransom for their release. The size of De Soto’s force required acquiring food and provisions from the native Indians. The exact path of De Soto’s exploration has long been debated. Not unlike “George Washington slept here”, many communities made tenuous claims over the years that De Soto’s conquistadors had passed their way. While there is archeological evidence of Indian villages dating to the time of De Soto, there is little discovered archeological evidence that can be attributed to De Soto’s forces. Several of De Soto’s men did keep journals which assist in estimating their whereabouts during their 4 plus-year trek. It is generally agreed that De Soto entered South Carolina in April 1540. De Soto was in search of the village of Cofitachequi, where other natives had promised he would find gold and other wealth. The expedition found the South Carolina terrain difficult and were low on food and supplies when they reached the village of Hymahi near the current Congaree National Park. After helping themselves to the village’s food stores, the expedition then followed the Wateree River north to the village of Cofitachequi. Cofitachequi is near the town of Camden adjacent to the Wateree River. It is located on the historic Mulberry Plantation and has been the subject of several professional archeological examinations as well as several hundred years of amateur arrowhead searches. It is estimated the village was first inhabited c. 1250-1300. The town
was built on a large mound overlooking the Wateree River. Although the mound has eroded considerably over the years, it is still extant. When De Soto arrived, he was welcomed by an Indian woman who the conquistadors called the “Lady of Cofitachequi.” The Spanish considered her the Chieftainness of the villages in that area. She and her family lived in a home built on a large platform overlooking the river. The Lady of Cofitachequi fed her visitors and gave them freshwater pearls. After enjoying the Indians’ hospitality for a few days, De Soto’s "Lady of Confitachequi" men purportedly plundered the village burial grounds in search of gold and pearls. Finding no gold, they kidnapped the Chieftainness and forced her to guide them to their next point of plunder. One version of the story is that the Lady escaped with the assistance of an African slave serving the conquistadors. They then returned to Cofitachequi and married. De Soto did not find any gold or significant valuable objects in South Carolina or anywhere else he plundered in the southeast. Indian hostility to the conquistadors grew as word spread of the brutal acts of the conquistadors. After leaving South Carolina, the expedition continued through western North Carolina, Tennessee, North Georgia, Alabama, Mississippi, Arkansas, and Louisiana. De Soto died in May 1542 on the banks of the Mississippi River, the first European to cross the Mississippi River. Some accounts say he died in Arkansas, others Louisiana. Some say he died of a fever, others an Indian attack. About half of De Soto’s original 700 conquistadors finally made their way to Mexico City in September 1543 with little to show for their trouble. Cofitachequi remained viable following De Soto’s visit. In 1670, Henry Woodward traveled inland from the recently settled Charleston and said the town had 1,000 bowmen. A later visitor in 1701 found the town abandoned.
Business Law, Litigation, Real Estate, and Federal Criminal Defense Attorneys 248 West Evans Street | Florence, SC | 843.662.3258 2050 Corporate Centre’ Drive, Suite 230 Myrtle Beach, SC | 843.650.6777
June 2021
VIPMagSC.com
13
BUSINESS GREATER FLORENCE CHAMBER OF COMMERCE MEMBER OF THE MONTH
A LEGACY OF BRICK MAKERS 1919 J.L. Anderson founded Palmetto Brick on the shores of the picturesque Great Pee Dee River in South Carolina 1950s Palmetto Brick commissioned the building of its first tunnel kiln, the Allied 1968 A Lingl kiln producing 40 million brick annually was installed in the facility 1978 A second Lingl kiln was installed to keep up with Palmetto Brick’s immense popularity 1985 Purchased Roger Moore Brick and Tile Company in Wilmington, NC 1990s An independent shapes-forming facility was created to serve the highdesign niche market 1990 Purchased Union Masonry Supply in Monroe, NC 1995 Opened a new Palmetto Brick showroom in Florence, SC // Purchased Waccamaw Brick Company in Myrtle Beach, SC 2000s The 1968 Lingl kiln was overhauled to keep up with production demands 2006 Palmetto Brick unveils its $28M production facility, one of the most technologically advanced brick manufacturing plants in the country 2008 Moved Roger Moore Brick to a new showroom in Hampstead, NC 2015 Rebranded Roger Moore Brick, Waccamaw Brick, and Union Masonry Supply. All became Palmetto Brick Company showrooms 2017 Constructed a solar farm that generates up to 35% of the electricity to run the manufacturing facility
www.palmettobrick.com
14
VIPMagSC.com
June 2021
THE BEST BRICK ON THE BLOCK story by Kim Brauss
P
almetto Brick, the largest family-owned brick maker in the state, was created in 1919 by J. L. Anderson just over a hundred years ago. From its inception, the company focused on making a quality product at a fair price. And its mission – to manufacture a superior product that combines the highest quality materials with top-notch service – has withstood the test of time. In the beginning, Anderson used traditional beehive kilns and the railway line in the Great Pee Dee River valley. Anderson’s focus and vision remain as four generations of the Anderson family master craftsmen now direct the company. The company has grown – from its sales to its facilities – including a $28 million production facility unveiled in 2006. It has one of the most technologically advanced brick manufacturing plants in the country. One of the country’s only American-owned and -operated brick companies, The Greater Florence Area Chamber recognized Palmetto Brick as its Member of the Month. Palmetto Brick’s plant is located in Wallace. The direct sales operations are in Florence, Myrtle Beach, Hampstead, N.C., and Monroe, N.C. Its distributor network is across the United States for all other markets, including Canada. One building in Florence recognizable for its work is Francis Marion University’s new building in downtown Florence: the Luther F. Carter Center for Health Sciences located at 200 W. Evans St. The Florence office was founded in 1995 to serve the lower Pee Dee region. Brick is the preferred exterior material in most of the United States. It dramatically increases a home’s value and outperforms vinyl, wood, and fiber cement.
The showroom, a one-stopshop for masonry products, has a wide selection of masonry goods. Florence branch manager Mark Howle said its Mark Howle Onslow brick is the most popular brick at the moment. Onslow is a multi-gray-colored brick often paired with a gray mortar. Howle also said the latest trend seems to be more earth tone selections with light-colored brick with white mortar. Many customers find unique ways to use their leftover bricks, such as crushing them for landscaping flower beds. Palmetto Brick also has PBC Green practices that include recycling excess heat from the firing process to run their dryers, introducing fly-ash into products to reduce fuel costs, and using preconsumer recyclable content. We are also the only brick company in the U.S. that generates a large portion of our electricity from our solar farm. “We value our heritage as an organization that blends top-of-the-line brick products and provides exceptional service,” according to its website. More information about Palmetto Brick can be found at palmettobrick.com.
PALMETTO BRICK
2510 Melon St, Florence • 843.665.2742
June 2021
VIPMagSC.com
15
BUSINESS
story by H. Michael Thomas, MSFS, CLU, ChFC
In 1937, the first contributions were made to the Social Security Trust Fund mandated by the Federal Insurance Contributions Act (FICA). Since then, more than $8.7 trillion has been paid into the Fund and more than $7.4 trillion has been paid out in benefits. The first monthly retirement check in the amount of $22.54 was paid in 1940 to a 65-year-old Vermont woman. She lived to be 100 years old and collected a total of $22,888.92 over 35 years. 1 Changing demographics are affecting how Social Security is financed. In 1950, there were many more workers paying into the system than there were beneficiaries receiving income. For each beneficiary, there were more than 16 workers contributing to the Trust Fund. In 2016, there were about three workers paying in for each beneficiary receiving income. With the baby boomers about to retire, it is expected there will be only two workers for each beneficiary within the next 30 years. At this rate, there will not be enough workers to pay scheduled benefits at current tax rates.2 The Chief Actuary of the Social Security Administration Stephen Gross estimates Social Security funds will fall short after 2037. This means that if there are no changes, the amount of benefits paid out will be decreased. It is likely that changes will be proposed to maintain full benefit payments to Social Security beneficiaries.
"
A Note on Social Security
It’s important to realize that Social Security was never intended to replace pre-retirement income completely.
"
It’s important to realize that Social Security was never intended to replace preretirement income completely. Instead, its purpose is to provide a safety net so that Americans have a base level of retirement income. Social Security can be a source of lifetime income to supplement other income sources. This can help reduce your concern about meeting those expenses, and your spouse may continue to receive this benefit after your death. Social Security benefits are indexed to inflation periodically by the government and may help keep up with increases in the cost of living. As you think about planning for retirement, there are several steps you can take that can help you combine social security with various sources of your financial portfolio and help you meet financial needs.
H. Michael Thomas, MSFS, CLU, ChFC Partner | AR Insurance License #2482350 843.661.7655 • 843.260.4078 h.michael.thomas@oakcapitalmgt.com www.OakCapitalMgt.com H. Micheal Thomas offers securities through Equitable Advisors, LLC (NY, NY 212-314-4600), member FINRA, SIPC (Equitable Financial Advisors in MI & TN). Investment advisory products and services offered through Equitable Advisors, LLC an SEC-registered investment advisor. Annuity and insurance products offered through Equitable Network, LLC, which conducts business in CA as Equitable Network Insurance Agency of California, LLC, in UT as Equitable Network Insurance Agency of Utah, LLC, in PR as Equitable Network of Puerto Rico, Inc. Oak Capital Management, LLC is not a registered investment advisor and is not owned or operated by Equitable Advisors or Equitable Network. PPG-159192 (3/21) (Exp. 3/23)) 1 Source: 2020 Chief Actuary of the SS Administration.
16
VIPMagSC.com
June 2021
| 2 Source: 2020 Chief Actuary of the SS Administration.
5 June 2021
VIPMagSC.com
17
BUSINESS BUSINESS
Where’s the beef?
Where's The Beef? story by Rebecca Giese
Look no further than Hill Creek Farms, located in Hartsville, South Carolina, where grass-fed beef isn’t just a trendy menu item for high-end restaurants but a way of life. “Growing grass-fed beef takes more time, but it is the natural way to raise cattle. Our animals spend their entire lives on pasture, eating lush South Carolina green grass. Resulting in meat with more flavor, more nutrition, and more humane life for the cattle.” We had the pleasure of riding alongside John Rogers John Rogers to meet some of his cattle last month while learning more about the care he takes to provide a humane life for the cattle and high-quality beef for the local Pee Dee area and beyond. John started raising grass-fed cows, supplying calves and beef in 2002. Since then, his team has grown to include two fulltime farm employees, 18
VIPMagSC.com
June 2021
including his daughter, Laurie Truett, who helps care for the cows, bailing hay, and anything else needed to make sure the cows have everything they need. When asked what made him switch to grass-fed, he spoke about a farm in Georgia that had changed to grass-fed. “I read an article in the Progressive Farmer magazine about a Georgia farmer raising grass-fed beef,” Rogers said. “I had been doing it the commercial way, but I liked what I saw about how the animals were raised and the meat they produced.” Hill Creek Farms is proudly certified as an all-natural cattle farmer with Global Animal Partnership and IMI Global. His practices and animals are fully recorded and highly regulated to ensure no addition of additives or antibiotics and humane treatment. His calves are sold to farms as north as Maine and as west as Nebraska, and everywhere in between. John keeps a select number of cows to care for on his farm and sells them as beef products. These cows, primarily Angus, are all grass-fed for superior taste and health benefits. Grassfed beef is famous for having lower fat and calories, extra Omega-3s, higher levels of Vitamin-C, Vitamin-E, and Beta-Carotene than grain-fed beef. John loves selling directly to consumers and getting to make a connection with them and hear them get as excited over his product as he is to share it. “It’s
...Most of our customers are health conscious and looking for something they can’t find in the grocery store. We get folks with allergies to things like corn who can’t eat conventional beef but can eat grass-fed beef. Also, some people want the superior taste. It’s rewarding when the customers tell me it’s the best meat they’ve ever eaten.”
been great to build relationships with customers and learn more about what kind of product they want. Most of our customers are health conscious and looking for something they can’t find in the grocery store. We get folks with allergies to things like corn who can’t eat conventional beef but can eat grass-fed beef. Also, some people want the superior taste. It’s rewarding when the customers tell me it’s the best meat they’ve ever eaten.” If you are interested in purchasing Hill Creek Farms grass-fed beef, you can find different cuts of meat available via Maypop Farm at the Florence Farms Market. Or shop with Hill Creek on their website, www.hillcreekgrassfedbeef.com, for local pick up in Hartsville. They have an array of packages to fill up your freezer with high-quality products at great prices!
Follow them on Facebook @ hillcreekfarmshartsville and Instagram @ hillcreekfarms_hartsville for any specials and announcements.
Easy-to-Make Brisket From the kitchen of Lynn Rogers
What you need:
3 pound beef brisket 1 cup ketchup 1 pkg. dried onion soup mix
How to cook:
Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Then wrap the brisket in foil. Place on a baking sheet and cook at 350 degrees Fahrenheit for 2.5 hours.
June 2021
VIPMagSC.com
19
BUSINESS
L to R: Laura Lee Justice, Susan Martin, Lennie Boatwright, Elizabeth McLean, Joan Pennstrom, Linda Wyche, Beth Hopewell, Jean Allen, Joy Burris
All Saints’ Honors Teachers, Administrators for Combined 176 Years of Service “Just like every brick of this building, your commitment and contribution to All Saints’ have solidly provided the foundation for the academic excellence and nurturing environment that our students enjoy every day. You ARE All Saints’,” said Hood Temple as he recognized six new honorees added to the ‘Wall of Fame.’ Temple and his wife Joelle created the ‘Wall of Fame’ two years ago to honor teachers and administrators who retired after 20 years or more with significant service and contributions to All Saints’ Episcopal Day School. Ashley Stokes, Associate Head of School, thanked Temple for his generous support and leadership at All Saints’ over many years. Temple recognized six new ‘Wall of Fame’ honorees whose photos and comments were framed and displayed in the front hall of the administrative building. Teachers included Jean Allen, 5th and 6th grade (20 years); Lennie Boatwright, Art (36 years); Joy Burris, 4K (25 years); Laura Lee Justice, 3K and 4K (24 years); and Pam Martin, 5K (21 years). Two administrators were honored: Joan Pennstrom, retired Assistant Head of School and Headmaster (25 years); and Beth Hopewell, former Board of Directors Chair and retiring Director of Admissions and Marketing (20 years). Temple, an All Saints’ alum and former Board of Directors chair and his wife, Joelle, have six children 20
VIPMagSC.com
June 2021
who graduated from the school: Sydney, Jack, James, Sarah, Savannah, and Will. “Our family is honored to have created this ‘Wall of Fame’ to thank you for the love and blessings you have given us,” he told the honorees. Head of School Evan Powell introduced current Board of Directors Chair Woody Swink. An All Saints’ alum, Swink and his wife Brandis have three children at the school: Mahaley, Mary Woods, and Henry. Swink recognized teachers who retired from All Saints’ at the end of the 2019-2020 school year: Debbie Floyd, Music Teacher (6 years), Jean Lavespere, Teacher Assistant (13 years), Elizabeth McLean, Teacher and Teacher Assistant (18 years), and two of the Wall of Fame honorees, Lennie Boatwright and Joan Pennstrom. Powell recognized teachers and administrators who are retiring from All Saints’ at the end of the 2020-2021 school year: Susan Martin, 3K Teacher and Teacher Assistant (18 years); Linda Wyche, Teacher Assistant (16 years); and Wall of Fame honorees Beth Hopewell and Laura Lee Justice. “We appreciate everything you have done, especially during this past year. You went above and beyond to not only adjust to necessary changes, but to excel in serving our students and families,” he said. Father Jason Hamshaw, Rector of All Saints’ Church, offered a prayer and blessing for the school.
5 June 2021
VIPMagSC.com
21
AROUND TOWN: MAD ABOUT GOLF DADDY & DAUGHTER TOURNAMENT • MAY 15, 2021
3
4
Mad About Golf’s 1st Annual Daughter-Daddy Golf Tournament
On Saturday, May 15th, daughters joined their fathers at Traces Golf Club in Florence for a fun round of golf. Madeline Ateyah formed the event to allow fathers and daughters to have a perfect day out on the golf course together, while introducing more girls to the sport. All proceeds from the event will benefit the SC Junior Golf Association. 5
22
VIPMagSC.com
June 2021
Photos by Steve Camlin
3
June 2021
VIPMagSC.com
23
HEALTH + WELLNESS HEALTH + WELLNESS
Are YOUNG ADULTS As Healthy As They Feel? story by Taylor Thompson, FNP, HopeHealth
A startling statistic shows a whopping 50 percent of those ages 25-40 do not have an established primary care provider. In recent years, millennials have been drawn to walk-in clinics for sick visits instead of developing a traditional relationship with a provider. This has forced the health care industry to ask some difficult questions about why the provider/patient relationship seems to be upheld primarily by baby boomers, and why it is fizzling out among younger generations. For me, answering that question was a no-brainer. What does anyone do in this world today if they want to know people’s opinions? That’s right, I took to Facebook to pose the questions:
• Do you have a primary care provider that you see on a regular basis?
• If you do, what are some things you wish were different about the care you receive?
• If you don’t, why not?
While I received a wide array of answers, there appeared to be a few trends from both groups. Among those who stated they did have a primary care provider, many were displeased with the inability to call and get an appointment within the time frame they wanted. Several also mentioned experiencing long wait times upon arrival, followed by feeling rushed during the actual face-to-face time with their provider.
Many who did not have a primary care provider disclosed they generally feel “young and healthy.” Others reported lack of easy access to care, the inconvenience of scheduling appointments, and not wanting to being tied down to one physical location as reasons for not establishing and/or maintaining care. Unfortunately, this mindset may result in missed opportunities for chronic condition prevention through lifestyle modifications and vaccinations. Stress and lifestyle choices made during young adulthood can set individuals up for some major chronic health issues in later years. Even those who feel young and healthy should seek care for routine health maintenance and screenings.
24 24
VIPMagSC.com VIPMagSC.com
June May 2021
Health care providers are seeing a rise in chronic health conditions at younger ages than before, which has increased the need for routine health screenings earlier in life. Bouncing from clinic to clinic means young adults are not always receiving a holistic approach that could identify potential issues early and prevent developing complications associated with undiagnosed health issues. Some examples of things that young adults should focus on to promote optimal health that can be nurtured through a primary care provider are: • Eating a healthy, well balanced diet • Obtaining an adequate amount of physical activity each week
• To promote optimal cardiovascular health, the American Heart Association recommends 150 minutes of moderate intensity physical activity or 75 minutes of vigorous intensity physical activity per week.
• Managing stress levels using AIM: Anticipate stress. Identify feelings, thoughts, and reactions. Manage stress with healthy coping methods, including:
My takeaway is that young adults possess a desire for health care that is convenient, efficient, transparent, and promotes:
• Exercise
• Self-scheduling
• Meditation
• Same day appointments
• Deep breathing
• Access to electronic records
• Talking to someone
• Virtual communication with your provider.
• Refraining from behaviors that can impact health such as:
• Excessive alcohol intake
• Use of tobacco products
• Recreational drug use
• Engaging in unprotected sexual intercourse
So, I challenge all young adults to take ownership of their health and be proactive participants in improving the landscape of health care in our community.
• Staying up to date on recommended immunizations • Undergoing routine health maintenance screenings for:
• Elevated blood pressure
• Elevated cholesterol
• Elevated blood sugar
• Sexually transmitted diseases
• Skin cancer
• Cervical cancer
• Breast/testicular cancer
• Colorectal cancer
• Maintaining good oral hygiene and staying current on dental visits
360 NORTH IRBY ST. FLORENCE 843.667.9414 | HOPE-HEALTH.ORG
Dr. Krista Kozacki
Taylor Thompson is a family nurse practitioner at the Medical Plaza in Florence. She has special interest in heart health and served as a cardiovascular nurse for nine years. She is a member of the American Association of Nurse Practitioners, American Nurses Association, South Carolina Nurses Association, and Sigma Theta Tau Nursing Honor Society.
June 2021
VIPMagSC.com
25
HEALTH + WELLNESS
You hold the key to your success story by Brock McCallister, Owner Flo-Town Fitness, Certified Firefighter, Crossfit-L2
Health and fitness may look very different depending on who you ask, but there are a few things that everyone who succeeds in this part of life have in common. DIRECTION Think about a NASCAR race, the track goes around in a loop for 100+ laps. Did those cars travel anywhere? The answer is no. They went really fast and made a lot of noise, but they ended up in the same place they started. Think about if they took all of those miles and all that speed, and went in one direction. They would be in a completely different place. That is what it means to have no direction. We spin our wheels, try a bunch of different things, spend time and energy, but end up in the same place. Direction ensures that the work we put in is going exactly where we want to go. INTENSITY Looking back at the NASCAR example, we can have that engine roaring, but if we are not in the right gear, do you think we are using that power as effectively as we could? Intensity does not always have to look like you are working at your absolute best, it means we are using the appropriate amount of energy for the task we are trying to complete. Correct usage of intensity will allow you to maximize your results.
CONSISTENCY How much would it take for you to get off track and if you get off track how many times will you be able to bring yourself back to the correct course? The person who can both plan their day to minimize the possibility of getting off track and has the best plan to get back on track will be the most consistent over the course of weeks, months, and/or years. So make sure that your cruise control is on, but you're ready for those bumps in the road. TIME Our society is always looking for and selling “the quick fix”, because who wouldn’t want to be able to get something that should take years in a few months? If I told you, "Hey, you can either work out for years and have steady, but slow success or take this pill and it will only take three months." You would be crazy to say no, but the problem is what I told you would be a lie! The NASCAR driver that drives the fastest, the longest, and with the least amount of pit stops will win the race. Life tends to work the same and rewards those that work hard and for a long period of time. It is never going to be perfect, but that does not mean that we cannot strive for excellence. Plot your course, set your speed, stay on track and do it until you get there.
Flo-Town Fitness 26
612 S Irby St, Florence www.flo-town-fitness.triib.com VIPMagSC.com
June 2021
McCallister
5 June 2021
VIPMagSC.com
27
HEALTH + WELLNESS
Plastic & Reconstructive Surgery...
YOU CAN TRUST A plastic surgeon needs both an eye for aesthetic beauty and exceptional skill. Patients need to feel confident that they will get the best results in the safest manner possible. Dr. Dustin Eck of McLeod Plastic and Reconstructive Surgery uses his surgical talents to enhance the self-image and well-being of patients. Dr. Eck was interested in becoming a surgeon even as a child. “I can’t pinpoint why, but it was always something I wanted to work towards,” he explains. As Dr. Eck explored the different fields of surgery, plastic surgery was the specialty that caught his eye. “I was drawn to plastic surgery because of the reward in helping patients achieve their fullest function and confidence in life.” A native of Scottsdale, Arizona, Dr. Eck came to McLeod Health in 2019 following the completion of his Fellowship in Plastic and Reconstructive Surgery at Tulane University Medical Center in New Orleans, Louisiana. Prior to this, he attended medical school at the University of Arizona Medical College in Tucson, Arizona and completed his General Surgery Residency at Mayo Clinic in Jacksonville, Florida. Dr. Eck is Board Certified in General Surgery and Board Eligible in Plastic Surgery, and specializes in Plastic Surgery, Breast Reconstruction, Microsurgery, and Cosmetic Procedures.
Breast Reconstruction Surgery in Breast Cancer Patients “I chose to practice at McLeod Health because of the need for a breast reconstruction specialist,” Dr. Eck explains. “Hundreds of patients are diagnosed every year with breast cancer, and many of those will undergo surgery to remove the breast. My training and experience have equipped me to offer the most advanced surgical techniques available in breast reconstruction.” DIEP (Deep Inferior Epigastric Perforator) flap surgery is a state-of-the-art microsurgical technique that is used for rebuilding the breast in patients who have undergone a mastectomy for breast cancer. This procedure uses the patient’s own tissue from the abdomen, which is reattached to the chest under a microscope using small specialized instruments to reconnect blood vessels and bring the skin back to life. Women who undergo DIEP can either have this done on the day of their mastectomy, or if they require additional treatments such as radiation or chemotherapy, it can be delayed until a second operation after their cancer treatment is completed. 28
VIPMagSC.com
June 2021
“The benefits of DIEP are reduced post-operative pain and a more natural feeling compared to other reconstructive options,” said Dr. Eck. “Additionally, there is no need for future procedures as with implants which may need to be redone years later. Many women also favor this method because it provides results similar to a tummy tuck at the same time as their breast reconstruction, leaving the patient with a more flattened and contoured abdomen.” Dr. Eck also specializes in Implant Based Breast Reconstruction, which is another option for many breast cancer patients. Dr. Eck and his team help patients choose which option is right for them.
Breast Reduction and Cosmetic Procedures Dr. Eck also provides patients with breast reduction surgery which alleviates both physical discomfort and negative psychological effects for those suffering from this condition. In breast reduction surgery, the surgeon removes excess breast tissue, glandular tissue, and skin to achieve a smaller, more proportionate breast for the patient’s body. The standard recovery is about two weeks to get back to daily activities and six weeks to work towards more strenuous activities. Other body contouring procedures include liposuction, breast and buttock augmentation, abdominoplasty and abdominal wall reconstruction. Additionally, Dr. Eck performs eyelid, face and neck lifts, rhinoplasty and maxillofacial reconstruction. “Patients can have cosmetic surgery at a variety of ages, most commonly in their 40’s and 50’s, but we see patients of all ages for a full range of procedures. Non-surgical treatments such as Botox, fillers, and chemical peels for skin rejuvenation can also be performed on many patients,” said Dr. Eck. “Cosmetic procedures are increasing because we are being seen more than we used to. Whether it’s online meetings, Facetime, or social media, people want to look good. There is also now a better understanding of plastic surgery and a more positive outlook on it. With improved technology and enhanced recovery, cosmetic surgery is now more accessible to patients with minimal downtime.”
Experienced Plastic Surgeon, Dr. Dustin Eck, performs a a full scope of plastic and reconstructive procedures.
Specialized Services Include: - Botox®, fillers, chemical peels for skin rejuvenation - Liposuction, breast & buttock augmentations - Abdominoplasty - Eyelid, face, and neck lifts - Reconstructive surgery & microsurgical breast reconstruction - Implant-based breast reconstruction - Maxillofacial reconstruction - Abdominal wall reconstruction
Dr. Eck practices with Dr. Gerald Conner, who has been at McLeod Health for over 15 years. For more information, call McLeod Plastic and Reconstructive Surgery at (843) 777 – 7255. The practice is located in the McLeod Cancer Center at 401 East Cheves Street, Suite 302, Florence, South Carolina.
Dustin Eck, MD,
Plastic Surgeon, McLeod Plastic and Reconstructive Surgery
June 2021
VIPMagSC.com
29
BUSINESS
30
VIPMagSC.com
June 2021
5 June 2021
VIPMagSC.com
31
32
VIPMagSC.com
November 2019
JUNE 2021 CALENDAR of EVENTS sunday
monday
tuesday
1
2
7
Victors Wedding Expo Victors, Florence
13
8
14
20
21
Happy Father's Day!
27
34
VIPMagSC.com
June 2021
Insurance Awareness Day
10
16
22
29
Fudge Day
Career Nurse Assistants Day
24
National Hydration Day
30
Camera Day
Alabama in Concert Florence Center
17
23
Onion Rings Day
Take Flight Around The World With Wine Florence Country Club
Donald Duck Day
Smile Power Day
Go Skateboarding Day
28
Sunglasses Day
9
15
Flag Day
Sewing Machine Day
National Running Day
Best Friends Day
Chocolate Ice Cream Day
thursday
3
Eat Smart Move More Florence Farmer's Market
6
wednesday
Social Media Day
Greek Festival begins
Send in your events to heather@vipmagsc.com! friday
4
saturday
5
Cheese Day
11
Veggie Burger Day
12
Making Life Beautiful Day
18
National Loving Day
19 Marion County’s Juneteenth Celebration Smith Haven Park, Mullins
National Flip Flop Day
25
Florence After 5, Downtown Florence
MINGLE Juneteenth QultureFest Qulture, Florence
26
Summersgiving
June 2021
VIPMagSC.com
35
A Father's Day Section
LIKE FATHER, LIKE SON Danny Sr. & Danny Jr. Johnson share how their 25 years of working together has been rewarding In 1995, North Industrial Machine was founded by Danny and Debbie Johnson in Hartsville, South Carolina. At that time, their 13-year-old son Danny Jr. became the companies first employee and they worked with one manual lathe to shape metal for machines. The company quickly grew and by the summer of 1996, North Industrial Machine (NIM) had designed and constructed machines for use outside of the United States. Since then, the company has expanded further by adding CNC equipment to its operation (including engineering software to meet customers needs), added a large fabrication department, purchased a sheet metal works company, purchased Precision Components and Services (PCS) located in Patrick, South Carolina, and purchased Sun Superior in Darlington, South Carolina, where we additionally relocated the fabrication department. However, their biggest expansion was opening their corporate head quarters in downtown Hartsville. Danny Jr. explains, "This allowed us to expand into large scale industrial capital projects within the fields of project/construction management, engineering, general and mechanical contracting." The team is now licensed coast to coast for general contracting. NIM is truly family-owned and operated. Currently, Danny Johnson Sr. serves as President; Danny Johnson Jr. serves as Vice President and their wives, Debbie and Brandy, respectively, serve as members on the board of directors for all of the companies. Along with superior knowledge in metalwork, this family has mastered spending time together on and off the worksite. When asked about his work relationship with his father, Danny Jr. explained, “We both have a strong work ethic and we’ve been through so many ups and downs through the years. I would say because of our company, we have a very special relationship.” Danny Sr. includes,
“I have to say that trust is a big part of our relationship because we trusted Danny Jr. at a very young age. Now, looking back, the entire experience has been very rewarding.” Because of NIM’s 26 years of success as a familyowned business, they certainly have their share of stories to tell. One memorable moment Danny Sr. and Danny
36
VIPMagSC.com
June 2021
Jr. share was when a customer decided he wanted to work with ONLY Danny Sr. The customer believed that whenever Danny Jr. began sending quotes, they were too high and believed it was because of Danny Jr.’s “lack of experience.” Little did the customer know, Danny Jr. had always been the one to send quotes. The only change was the signature. In the beginning, Danny Jr. was under the age of 18 so he would sign his father’s name when sending faxed quotes. Once he turned 18, he began signing his own name. The customer had no idea that the same person had been quoting him all along. With customer demand growing each year, North Industrial Machine and its family of companies seem to have a bright future. NIM can assist you and your company with almost any project in the metalworking industry.
5 June 2021
VIPMagSC.com
37
A Father's Day Section
THE JEBAILY DUO Father & daughter duo have mastered the ability to share responsibilities & more in a work environment Jebaily Properties, Inc was founded in 1976 by John Jebaily. For 45 years, the company has served the Florence market as a full-service real estate company. Today, the company is running as a father and daughter duo with John’s daughter, Julie Jebaily, adding 16 years of customer service to the operation. Julie and John have worked together for four years and in John’s words, “we have not had even one disagreement.” While working with family can always present obstacles, it seems as if these two have mastered the ability to share responsibilities and play up their strengths in a work environment.
is a Founder and Director of First Reliance Bank, and he continues to serve as a Board Member at HopeHealth.
When asked what it was like working with one another, they both agree it’s a blessing. Julie explains, “I’m so thankful for the time that I’m able to spend with my dad each day. We have such a unique relationship and we think alike so that helps with servicing our clients!” John included, “Julie brings a lot of talent to the table. She has handled the books of our business (and for me personally) for many years.” John goes on to describe Julie as a true “Daddy’s Girl” and that may have been influenced since day one since she was born on Father’s Day. Equally interesting, John's wife Prissy describes their son, Dr. Patrick Jebaily, as a "Momma's Boy" because he was born on Mother's Day.
Together, Julie and John are providing superior service to clients in the Florence community. They are learning new things every day and doing their best to keep up with the evolving market. To learn more about this dynamic duo, visit www.jebaily.com.
In addition to sharing their father/daughter work relationship, we asked Julie and John to tell us their perspective on the current booming real estate market. “This is such a crazy market right now, but we stay on top of it, pay attention to market trends, and continue to keep the best interest of our clients at the top of our priority list,” says Julie. John added, “It’s definitely tough to navigate but with an experienced agent guiding you through the process and beyond, it helps get you to the closing table quickly. That’s what we strive to provide for our clients.” Along with the title of Real Estate Broker, John has and still does wear many hats in the Florence community. He served as President of the Board of Realtors, served a term on the City of Florence Planning Commission, and served on the Florence County Economic Development Authority Board. He also served as Chairman of the City of Florence Parks Commission, he
38
VIPMagSC.com
June 2021
One accomplishment that the team is especially proud of is being named Best Real Estate Broker by the Morning News in 2018, 2019, and 2020. “With my dad’s real estate experience and my 12 years of banking experience, we can understand the logical and emotional side of real estate,” says Julie. “Managing those two at the same time can be challenging but it’s especially important to keep logic at the top of mind in this market. Emotional decisions can likely mean impulsive decisions and we absolutely try to avoid that.”
LIFESTYLE
story by Kim Brauss
‘Because hunger doesn’t take the weekend off…’. “We serve simply because there is a need,” Scott Collins said describing the origin of Backpack Buddies. “This is our community that we care about.” Backpack Buddies provides children from food-insecure homes with healthy weekend meals during the school year. The children, selected by school principals and guidance counselors, receive a backpack containing balanced meals and snacks at the end of every week. Collins, founder of the group in Marion County, said the group was created during the 2013-2014 school year: “I felt the need to try to provide food for (Marion County school) children that might go hungry over the weekend.” He said the program serves the public schools in Marion County, helping feed children from ages 4 to 19. About 108 children receive bags weekly through support volunteers. The leaders of Backpack Buddies are all public school teachers at Marion High School. Maribeth Osborn, in her 29th year of teaching as a special needs teacher, started helping the next few weeks with the weekly bags. Now she also serves as a board member. Sydney Hooks serves as president. She’s in her eighth year of teaching math. And Collins is in his 27th year of teaching art. The teachers are also involved in their communities. Hooks volunteers with several organizations, including Fellowship of Christian Athletes (FCA) and the Pilot Club. Osborn is involved with FCA as well as her church. And Collins leads FCA and also serves as pastor of Friendship Baptist Church in the Gresham community. “Early on, we
40
VIPMagSC.com
June 2021
had a number of volunteers who were current and retired educators that helped us,” Collins said. Friendship Baptist Church of Gresham as well as area churches, civic organizations, and volunteers help collect and pack bags with kid-friendly non-perishable food. “Backpack Buddies has been a huge blessing to the hungry children of Marion County, and to me personally,” Osborn said. “I am so thankful to the Lord for putting it on Scott Collins’ heart to start Backpack Buddies many years ago.” “Leon Sturkey (Director of Operations for Marion County Schools) and Tim Perkins (Director of Transportation) stepped in and made sure food was delivered during the Spring 2020 closing of our schools,” Collins said. “We have a number of local churches, businesses, and individuals that have stepped up and provided both finances and food. These include Pee Dee Electric Co-Op, Anderson Brothers Bank, Marco Rural Water, EagleWing Tribute Band, the Eastern Carolina Community Foundation, Pee Dee Peanut Farmers, and Pee Dee Academy, to name a few.”
“As teachers and volunteers, we understand that our future relies upon our children. …Our calling lies in the simple belief that we are to be ‘Jesus’ for our community – His hands, His feet, and His voice,” Collins said, “That our lives would be lived out in such a way that we serve our generation and that our heavenly Father is glorified.”
Food List The individually wrapped, ready-to-eat or easily prepared food is placed in the child's backpack on Friday to take home. Listed below are examples we are currently sending home.
• Individual Boxes of Cereal • Fruit Cups/ Applesauce • Crackers Packaged of Any Variety
(Peanut Butter, Cheese)
• Granola Bars • Fruit Snacks • Pudding Cups • Apples/Oranges/Bananas • Individual Servings of Peanut Butter • Meal Type Small Pop Top Cans – Ravioli, Stew Beef, Tuna, Vienna Sausage, Beans and Franks
• Juice Boxes • Non-refrigerated white or chocolate milk boxes
• Small Packages of Saltines or Ritz Crackers (1 small sleeve in each Backpack)
If you would like to contribute food items, please contact Maribeth Osborn or Sydney Hooks at 843-423-2571 or Scott Collins at 843-423-2010.
June 2021
VIPMagSC.com
41
HOME
Enjoying The Hard Work Of Our Local Farmers
story by Doug Smith
A regular trip to the local farmer's market is one of the best ways to connect with where your food comes from. Many of our farmers go to great lengths to grow the most nutritious produce possible. In addition to purchasing fresh fruit and berries, don’t hesitate to try exotic produce, too. As we head into a season where more variety is available, our family gets to enjoy the benefits of early summer’s bounty in vibrant color. From yellow or green zucchini, purple tomatoes, leafy greens, or red onions, each provides vital nutrients. Whether we eat them as a snack, on a salad, or in a smoothie, it’s important to have five servings of fruit and vegetables per day. At each farmer's market booth, you can openly discuss how the farmer uses sustainable techniques or how growing heirloom varieties that pack big flavor or interesting color will make your meal better. You can rest assured that most are out in the field picking produce right before the market to ensure you get the very best they have to offer. For me, I really enjoy meeting and talking to the farmers and food artisans as I shop the market. It’s a great opportunity to learn more about how and where our food is produced. This also is a great opportunity to learn about the people who work hard to bring us the most delicious and nutritious food around as well as what’s coming out of the garden over the next few weeks. These same farmers and artisans are often as passionate about cooking as they are farming. Rest assured you can get plenty of free advice about how to cook the foods they are selling. As I talk to customers and farmers at the market, I can’t help but think this is our community hub. A place to meet up with your friends as well as bring your children and animals. Remember to come hungry because there are always assorted food trucks to tempt your taste buds. Sit and take in the excitement of the local market.
Get more from Doug Smith by following him on Facebook and Instagram at "Doug the Food Guy".
42
VIPMagSC.com
April 2021
RECIPE:
CAPRESE SAL AD
FROM THE KITCHEN OF:
Doug Smith
Caprese salad is a reminder to keep things simple. By combining the fresh flavors of tomatoes, basil and mozzarella you truly let the food shine. INGREDIENTS: • • • • •
3 large tomatoes (sliced) 8 ounces fresh mozzarella (sliced) A handful of fresh basil leaves 2 tbsp of good extra virgin olive oil 1 tbsp balsamic reduction (balsamic glaze)
DIRECTIONS: On a large serving plate, arrange a layer of tomato and top with fresh mozzarella. Randomly sprinkle the olive oil and balsamic vinegar over the plate. Tear the basil leaves and generously top the salad accentuating all the vibrant colors. Enjoy.
June 2021
VIPMagSC.com
43
LIFESTYLE LIFESTYLE
How Did June Become a Celebration of Fathers? story by Cynthia Ford
What does it mean to be fathered or to have a father? Depending on who you are speaking with, the answer varies. Our world has become a part of a semicultural shift. From the beginning, all cultures have defined roles that belong to mothers and fathers. For the most part, many roles remain intact today. However, we are finding a cross-exchange between mothers and fathers and observing that they are participating in roles that are considered out of the ordinary. Fathers have traditionally been observed as the provider and protector for the family. The push to involve fathers more in nontraditional duties has caused a merging in the divide. Even with the merger, fathers are still celebrated less than mothers. The struggle to celebrate fathers on the same level as the celebration of mothers has been 44
VIPMagSC.com
June 2021
an uphill battle since its inception. Father’s Day did not become a national holiday until 58 years after Mother’s Day was announced as a national holiday. Surprisingly, it was a woman who initially ventured out to honor fathers. In the early 1900s, Sonora Smart Dodd took on the challenge after seeing the trend of mothers celebrated on Mother’s Day. She was sixteen years old when she lost her mother, who was giving birth to the sixth child. She honored her father and recognized that he had to pick up a dual role as a result of the death of his wife. Sonora assisted him in caring for her younger siblings before starting her own family. Mrs. Dodd was in her 90’s when President Richard Nixon made Father’s Day a national holiday in 1972.
There is also a noticeable difference in the celebration of Mother’s Day and Father’s Day with retail. People spend more on Mother’s Day gifts compared to gifts purchased for Father’s Day. The gifts for mothers appear to be more symbolic, and the gifts for fathers appear to be more functional. Usual gifts for fathers include things such as tools, fishing items, socks, shirts, or ties. This may be a contributing factor to the lessened enthusiasm for Father’s Day. With the weight of the world on their shoulders, fathers are expected to continue to stand tall and carry out all necessary duties. Mrs. Dodd did not seek another holiday to commercialize. In fact, she simply wanted to honor fathers. Taking away the commercialization from Father’s Day, who do we see as our fathers today. There is a rainbow of features that describes fathers as we know them today. My father was never really the type to call everyone to say I love you. That doesn’t mean he does not love his children. He may not know how to or chooses not to say it. However, the love is felt through every call and every action. It’s in the “Hey, what are you doing today” or the “Ok, I’ll catch you next time”. Even though all of his children are grown, he continues to stand as a protector against anything that confronts us. Everyone’s story about their father may vary. I would encourage us all to continue to lift our fathers up. It is okay to let fathers know that they are appreciated. Of course, there is a huge surge of issues as it relates to fathers who may be absent. With the assistance of fatherhood initiatives, there is an attempt to heal the divide. This process would include changing the way we think and changing the narrative. We don’t want to carry out the tune of absent fatherhood, but we want to explore why they’re absent. What is the story behind the story? What is the core of the problem? Let’s continue to start young, teaching our young men to be men and fathers. We are not here on our own accord. We are woven from the DNA of one father and one mother. To all fathers, thank you for being unwavering and supportive of your families. At the core of who you are as a man lies strength, ambition, and stamina. Our gestures to you may vary but know that you are indeed appreciated. To my father, I love you very much or in your words,
Father's Day did not become a national holiday until 58 years after Mother’s Day was announced as a national holiday. Surprisingly, it was a woman who initially ventured out to honor fathers.
Father's Day is June 21st Happy Father's Day from VIP Magazine!
I’ll catch you next time. June 2021
VIPMagSC.com
45
LIFESTYLE
WILDLIFE ACTION INC. With A Goal "To Put Back More Than We Take" In recent years, it seems like many of us have taken an extra interest in our natural environment. It’s the place we find solace while fishing, hunting, reading, playing with our kids, and so many more activities that connect us with each other and our surroundings. In 1977, a group of seven hunters sat on the banks of the Great Pee Dee River discussing the diminishing number of ducks in South Carolina. They realized it was their ethical responsibility to help take care of our local environment, wildlife, and natural resources. This group went on to form Wildlife Action, Inc. that operates out of Mullins, South Carolina with a goal “To put back more than we take.” The original seven were M. Gault “Bunny” Beeson, David Harrelson, Ed White, Mike Brown, Terry Jordan, Kenny McDaniel, and Jack Privett. Bunny, who served four years in the U.S. Air Force and operated a variety of business enterprises dealing in retail and real estate, gave up his other careers in 1986 to work full-time for Wildlife Action (WLA). Today, WLA membership stands at over 14,000 nationwide. Members include a diverse group of men, women, and children who share a mutual concern for the earth and its inhabitants and work together for the common cause. An important element in continuing to foster the growth of WLA and groups alike is by educating our children on the importance of caring for the environment. WLA is considered a “conservation organization that focuses on putting children and families in the woods and on the waters to understand, appreciate and therefore protect our natural resources.” Part of that education comes in the form of summer camps hosted at Fork Retch Wildlife Refuge in Mullins. Each summer, children ages 6 to 16 are invited to experience a variety of Adventure Camps with WLA. Day camps, referred to as “Pioneer Camps” are for boys and girls ages 6 to 11. Kids enjoy activities like fishing and canoeing; they learn gun safety and archery; they sing songs, and most importantly, learn how to appreciate nature. Other camps include a “Pathfinder Overnight Camp” for ages 9 to 12 and a “Teen Overnight Camp” for ages 13 to 16. Both boys and girls are encouraged to attend the overnight camps. In addition to becoming more aware of our environment, the
46 46
VIPMagSC.com VIPMagSC.com
June2021 2021 June
overnight camps work to instill character values like responsibility, integrity, pride, teamwork, and leadership. They get involved in gardening and pottery while also searching for critters and learning about Native American History. Frank Oliver has worked with WLA for 15 years now and describes the camps as lifechanging experiences. “A number of these kids have never had the opportunity to push their boundaries and accomplish goals that perhaps they did not think they were Frank Oliver capable of, all while under our umbrella of safety and experience to catch them if they fall,” he explains. In addition to the activities, campers have the opportunity to meet other kids from all over the southeast. Frank describes these new friendships as a learning ground where “they are exposed to different ideas, different dialects, different mannerisms, and realize it is okay to not be the same.”
2021 CAMP DATES: Pioneer Day Camp Ages 6-11 - June 7-11 Pioneer Day Camp Ages 6-11 - June 21-25 Pathfinder Overnight Camp Ages 9-12 - July 11-16 Teen Overnight Camp Ages 13-16 - July 25-30
Quotes from parents and grandparents of previous campers: “WLA has played an important role in both of my boy's lives. They enjoyed summer camp and being outside and learning about fishing, hunting and just making really good friends.” - Pamela Jordan “Our children are our future and what better way can we teach them to appreciate nature than by giving them an opportunity to experience Wildlife Action Pioneer Camp.” - Tammy Lewis
If you are interested in learning more about WLA, visit www.wildlifeaction.com or by calling 843-4640635. There may still be space for your child to sign up for camp to have these amazing experiences. The WLA team is eager to share the great outdoors and the traditions they enjoy and together work to protect for future generations!
“The experiences that WLA has provided my 3 daughters are invaluable. It started when they were young and continues to provide them with leadership skills even as teenagers. Mullins is beyond fortunate to have such a caring, informative organization in our small town.” - Misty Owens
June2021 2021 June
VIPMagSC.com VIPMagSC.com
47 47
LIFESTYLE
IN OUR COMMUNIT Y
LESSONS LEARNED THROUGH FISHING story by Rebecca Giese Two things I know to be true, my dad loves his family, and he also loves to fish. Growing up, we spent a lot of time with a fishing pole in hand. Whether it was a small trout pond or off-shore fishing, he was always eager to get out there and try a new location, lurer, pole, reel, and just fish. I never and still don't understand the fascination with long hours of just waiting and hoping for a fish to bite. My patience is limited for such an activity, but if my dad asked me to go fishing tomorrow, I would say yes, dig for worms like I did as a little girl, and spend hours watching the bobber. Why? Because he loves it and I love him. As I grow up, I see how precious those evenings on the pond are and how lucky I am to have a dad that took me fishing, taught me that the best things in life are worth the wait, and to slow down to enjoy the little things. Maybe you need some inspiration for your next father-daughter fishing trip? I have collected a list of ponds, creeks, rivers, state parks, and lakes for you to try this summer!
SUMMER BUCKET-LIST FISHING HOLES
Griggs Pond Prestwood Lake Segars Mill Pond Black Creek Lake Robinson Lynches River Lake Marion
48
VIPMagSC.com
June 2021
Pee Dee River Little Pee Dee State Park Cheraw State Park Carolina Sand Hills Lake Wateree Lake Murray
Have you had a chance to properly greet summer? I T ’S F I N A L LY H E R E ! Congratulations to all the students, teachers, and parents that made it to the end of a long/hard school year! You may have felt like throwing in the towel at times, but you’re here! Whether you sat in a classroom or in front of a computer screen-- you did it! I speak for my precious first graders and myself when I say that we have all earned this break! I am so proud of you all! Go out and have some fun!
-Mrs. Allie Segars
PICTURED ARE THE FANTASTIC FIRSTIES AT THOMAS HART ACADEMY. MAY THEY ALWAYS REMEMBER HOW SMART, PRECIOUS, AND LOVED THEY ARE. EACH OF YOU HAVE BLESSED ME IN SO MANY WAYS THIS YEAR. IT WAS AN HONOR TO BE YOUR TEACHER!
June 2021
VIPMagSC.com
49
50
VIPMagSC.com
November 2019
DRINK OF OF THE THE MONTH MONTH DRINK
Bourbon-Peach Sweet Tea This month's featured drink is like summer in a glass. Slightly sweet, full of fresh peach flavor and spiked with just a splash of bourbon.
Ingredients:
Ice cubes 2 fresh peaches, chopped Peach slices, for garnish Mint leaves, for garnish (optional) 1 1/2 cups granulated sugar 8 black tea bags 1 cup (8oz.) Bourbon Water
Method:
1. Bring chopped peaches, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low, and simmer, stirring often, about 10 minutes. Cool slightly; process in a blender 30 seconds. Pour through a fine mesh strainer into a 1-gallon container. Bring 3 cups water to a boil over high heat in a saucepan. Add tea bags, and boil 1 minute. Remove from heat. Cover; steep 10 minutes. Discard tea bags. Stir the tea, bourbon, and 6 cups cold water into peach mixture. Serve in highball glasses over ice, and garnish with peach slices and mint leaves.
52 60
VIPMagSC.com
December June 2021 2020
54
VIPMagSC.com
November 2019
56
VIPMagSC.com
November 2019
