MEET OUR MAKERS

from Noosa Holiday Guide 2021

WELLNESS

If you love a local brew, you’ll love Noosa’s mix of locally made spirits, beers and wines. Here’s a few we think you should tick off your list!

FORTUNE DISTILLERY

From the best place in the best place in the world. The perfect gin for a long afternoon poolside or later in the evening with friends. Created in small batches from Fortune’s shed on the outskirts of paradise. HEADS OF NOOSA

This Japanese Lager pays homage to the refined nature of the style. A proprietary blend of malts gives it a delicate appearance and flavour profile. Filtered, for a clean and crisp mouth-feel, making it exceptionally palatable and truly enjoyable.

TERELLA BREWING

This Mango XPA is a lightly malted sessionable XPA with full mango aromas and subtle mango fresh flavour. Huge amounts of dry hop contribute to a hint of bitterness which adds balance to this smashable tropical mango beer. LAND & SEA BREWERY

This First Point Pale Ale is an “Australian Pale Ale” – made from all Australian malts and hops to create a tropical fruit salad of flavours and aromas. A crisp grassy bitterness keeps this beauty in balance for a gorgeous Session Pale.

BOILING POT BREWING CO

This flagship beer “Golden Ale” is brewed to be the perfect beer after a long day of work under the sun or that beautiful day at the beach. Sweet, tropical and super sessionable. A beer for everyone – It’s like Noosa in a can! POMONA DISTILLING CO

Share in the Pomona spirit with this hand-crafted Signature Dry Gin made in the heart of the Noosa Hinterland. Distilled in the London Dry vapour infusion style from non-genetically modified wheat and a delicate blend of 100% organic native botanicals.

EUMUNDI BREWERY

Made with all Australian ingredients, this one is as refreshing as the original Eumundi Lager. Late hopped, with citrus fruit and floral notes with a crisp aroma balanced by a light to medium malt body. 4.4% ABV. COPPERHEAD RESTAURANT BREWERY

This small-batch, bespoke eco brewery has an ever-changing stable of 100% pure, unfiltered beers that are available only on-tap here. Seven regular beers are complemented with experimental batches that change with the seasons for the craft beer aficionado.

DINGO CREEK VINEYARD

From this boutique winery in the hinterland near Noosa comes the Little Cove Brut Reserve, made from Chenin Blanc, Chardonnay and Pinot Noir grapes and blended to show citrus and stone-fruit characters. The result is creamy and balanced with a natural acid finish. 12.0% alc/vol. ECO BREWING CO. Based at Habitat Noosa Everglades Eco Camp, this unique artesian microbrewery crafts a range of 100% preservative-free beers using water naturally filtered through the sands of K’gari – Fraser Island. They offer IPA, XPA, pale ale, pilseners, stouts, amber ale, everglades lager and a sunny coast lager. AMRITA PARK MEADERY

A unique small-batch Oak and Vanilla Bean Traditional Mead created using a blend of eucalypt and macadamia honeys. Further enhanced by ageing on dark French oak and PNG vanilla beans to produce a bold woody mead, rounded out by classic vanilla to give a great balance and smoothness to the

forward semi-sweet honey notes. 20 20 DISTILLERY

This East London Dry pays homage to the distiller’s birth place and childhood home in East London, Forest Gate in the London Borough of Newham. Distilled using the finest botanicals: Macedonian juniper, coriander, cassia bark, angelica, orris root, citrus and cardamom. This traditional gin is a full juniper hit with light citrus notes on the back end.