DARK CHOCOLATE ORANGE MOUSSE WITH SEA SALT

1 ¼ cups of Dark Chocolate Chips

3 tablespoons Sugar

¼ teaspoon Fine Sea Salt

⅔ cup Milk

3 Egg Whites

½ cup cold Heavy Cream

8 drops Wild Orange

Fresh Orange Zest for topping optional.

Add the chocolate chips, sugar and sea salt to a blender. In a small pan heat the milk until it starts to simmer then add the milk to the blender and let it stand for 1 minute. Blend the mixture on a medium-high speed for 1 minute until well combined and smooth.

Add the egg whites and Wild Orange and blend on a medium speed for 1 minute.

Pour the mixture into 4 small glasses and chill in the fridge for at least 4 hours or overnight.

Before serving whisk the heavy cream until stiff peaks form and dollop a scoop on top of the fully chilled mousse and sprinkle with orange zest if required.