YOU'LL NEED
1 ¼ cups of Dark Chocolate Chips 3 tablespoons Sugar ¼ teaspoon Fine Sea Salt ⅔ cup Milk 3 Egg Whites ½ cup cold Heavy Cream 8 drops Wild Orange Fresh Orange Zest for topping optional.
METHOD
DARK CHOCOLATE ORANGE MOUSSE WITH SEA SALT
1. Add the chocolate chips, sugar and sea salt to a blender. 2. In a small pan heat the milk until it starts to simmer then add the milk to the blender and let it stand for 1 minute. 3. Blend the mixture on a medium-high speed for 1 minute until well combined and smooth. 4. Add the egg whites and Wild Orange and blend on a medium speed for 1 minute. 5. Pour the mixture into 4 small glasses and chill in the fridge for at least 4 hours or overnight. 6. Before serving whisk the heavy cream until stiff peaks form and dollop a scoop on top of the fully chilled mousse and sprinkle with orange zest if required.
