VRAI Magazine Winter Wedding Guide - May 2016

May 2016

The New Adventure:

21 Tips for a Perfect Winter Wedding

Honeymooners on Tour Winter Beauty Guide

Small Bites

for an Enticing Wedding Menu

A Floral Fantasy:

Creations by The Flower Chef

Feature Article the Leanne Marshall Wedding Collection 1

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page 44

page 116

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Editor’s Letter. . . . . . . . . 5

by Danny de la Cruz

The Joy of Fondue . . . . 74

by Ksenia Skvortsova

Contributors . . . . . . . . . 6

by Danny de la Cruz

The First Dance . . . . . . 84

by Luming de la Cruz

Face-to-Face with Francesco Bilotto . . . . . . 8

by Danny de la Cruz

Timeless Elegance . . . . 90

by Doris Hobbs

21 Tips for a Perfect Winter Wedding. . . . . . . . . . . 12

by Francesco Bilotto Small Bites for an Enticing Wedding Menu. . . . . . 18

by Karista Bennett Wine Pairings . . . . . . . 28

by Mia Torres page 18

A Smarter Wedding Registry. . . . . . . . . . . . 30

by Julie Gordon A Moment with Leanne Marshall. . . . . . . . . . . 42

by Danny de la Cruz A Winter’s Dream: the Leanne Marshall Wedding Collection . . . . . . . . . . 44 Winter Beauty Guide. . . . . . . . . . . . . 66

by Karissa Bodnar

A Floral Fantasy. . . . . 94

by Carly Cylinder The Art of Perfume. . . 112

by Doris Hobbs Honeymooners on Tour . . . . . . . . . . . . . 116

by Katie Stanwyck

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A Winter’s Scene: Tablescape & DIY. . . . 130

by Emily Kennedy Warm Hands, Warm Hearts. . . . . . . . . . . . 136

by Emily Kennedy Beauty of Bridal Hats.138

by Ericah (Erica Mitchell) To Veil (or not). . . . . . 148

by Ericah (Erica Mitchell) Honeymoon Paradise: Old San Juan. . . . . . . . . . 150

by Danny de la Cruz More online. . . . . . . . 168

Cover: Theolanda Gown from the Leanne Marshall Signature Collection.

Photograph by Emily Soto.

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can’t contain how excited and proud I am in the launch of our first Wedding Guide. And of course, we did it a bit differently and tackled a new trend we see emerging – a fullblown guide just for winter weddings. As you flip through these pages, we hope you’ll discover that we’ve taken our own fresh and unique approach to this very special event.

But before I go any further, I have to give credit where credit is due and it falls squarely on the shoulders of the talented Francesco Bilotto who inspired me. If you’re not familiar with Francesco and his work, you’re missing out. As a premiere on-air design, DIY and entertaining expert in Manhattan, this gentleman can do it all — and with such style! It started out as one wedding-themed article that he was going to pen for the magazine, but it has since snowballed into a full-blown wedding guide. After our sit-down interview in NYC this past winter to discuss the one article, I walked away inspired with a whole new perspective. Thank you Francesco!

As the wedding guide idea evolved in the months that followed our interview, never in a million years could I have imagined that we’d have Project Runway Winner and Fashion Designer Leanne Marshall in an exclusive interview and allowing us to showcase her breathtaking bridal gown collections in our pages. Her gowns are stunning.

So along with Francesco Bilotto and Leanne Marshall, I’m excited and thankful to the all-star line-up of contributors who are part of our wedding guide:

And last but not least, I am proud to have my Mom, Luming, grace the pages of our wedding guide with an article on the First Dance.

What has often been an afterthought for many couples, has now become an important element in the entire event. As a ballroom and Latin dance instructor for more than 20 years, along with my Dad, Ed, at Dance Time With Friends dance studio – she knows the importance and lasting impact of the First Dance.

So whether you’re planning your big day on a budget with the help of family and friends, sparing no expense to make your dreams come true, and/or enlisting a wedding planner to help you stay on track along every step of the way, I hope you enjoy our Winter Wedding Guide and take away some great tips, ideas and insights into making your special day even more spectacular.

All my best and heartfelt thanks!

Karissa Bodnar - Founder & CEO of Thrive Causemetics Carly Cylinder - Creative Director of Flour LA and author of The Flower Chef Karista Bennett - Chef and Recipe Developer Ksenia Skvortsova - NYC Culinary expert Julie Gordon - Housewares Industry expert and owner of Inspiring Kitchen Emily Kennedy - DIY Blogger Doris Hobbs - Fashion Blogger

Danny de la Cruz Publisher & Founding Editor P.S. We also have additional wedding-related articles and resources publishing throughout May on the VRAI Magazine website so be sure to check it out as well.

Ericah (Erica Mitchell) - owner of Coque Millinery Katie Stanwyck - Travel Blogger Mia Torres - Food and Wine Blogger and web show host

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Karista Bennett

Francesco Bilotto

Doris Hobbs

Emily Kennedy

Karista is a food writing, farm loving chef, capturing everyday moments with extraordinary food. She works as a professional recipe developer and food photographer, living in the beautiful Pacific Northwest and she is the voice behind Karista’s Kitchen.

Doris is a San Francisco, bay-area based fashion blogger and writer of the fashion and personal style blog, Rich in Love Fashion. Doris connects with her readers through a classic, feminine profile, featuring accents of an era gone by.

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Francesco is a Manhattanbased Interior Designer & Entertaining Expert with a full book of private, residential & corporate clients. Francesco can be seen on ABC’s GMA, The View and on NBC’s TODAY as a Tastemaker.

Learn more about him at francescobilotto.com

Emily is the author of Two Purple Couches, where she blogs about crafting a colorful home, one DIY at a time. She is passionate about infusing color and personality into her buildergrade home in Cincinnati, Ohio, all while inspiring others with simple and doable DIYs.

Karissa Bodnar

Karissa is the Founder & CEO at Thrive Causemetics where she creates a high-performing, vegan cosmetic line that’s all about delivering Beauty with a Purpose. For every product purchased, one is donated to a woman going through cancer treatment.

Carly Cylinder

Carly is the creative director of Flour LA with locations in Los Angeles and New York City. She is also the author of the new DIY flower arrangement book titled, The Flower Chef -- a modern take on the classic art of floral arranging.

Ericah (Erica Mitchell) Ksenia Skvortsova

Ericah is the owner of Coque Millinery which specializes in custom made women’s hats, fascinators and hair pieces. She wants women to see their individual beauty that they possess from within when they wear a design from Coque Millinery.

VRAI Magazine

Ksenia started Saffron & Honey in 2009 while living in London and working as a business consultant. Her passion for food took her back to New York, where she grew up, and back to culinary school. She graduated from the Institute of Culinary Education in 2011.

Winter Wedding Guide Volume 1 /Number 1 Publisher & Founding Editor Danny de la Cruz Creative Director MJ Cadiz

Luming de la Cruz

Luming and her husband Ed are Ballroom & Latin dance instructors at their studio, Dance Time With Friends. They pride themselves in teaching students of all ages the skills needed for social dancing, to choreography for a wedding “first dance” or other special events.

Julie Gordon

Julie is the owner of Inspiring Kitchen. With more than 14 years in the housewares industry, Julie is taking her broad knowledge and sharing it with brides, grooms, homeowners, interior designers and realtors to build the kitchen of their (or their clients) dreams.

Food Editors Karista Bennett Ksenia Skvortsova Home & Garden Editor Emily Kennedy Travel Editor Jim O’Donnell Style Editor Arnika Zinke Contributing Editors Doris Hobbs Mabel Gago Julie Gordon Mia Torres Contributing Photographer Audrey DLC Contact Us VRAI Magazine LLC P.O. Box 62 Techny, IL 60082

Katie Stanwyck

Katie has always been a traveler at heart with 27 countries already under her belt. Now, she is living in Toronto writing about travel in her blog A Bite of Travel and seeing the world one step at a time.

Mia Torres

Mia is a Californian residing in Las Vegas, Nevada. She hosts a web show called “Let’s Go”, is well-traveled and enjoys writing about events, food, wine and travel in her blog Table For One.

General Inquiries editor@vraimagazine.com Advertising Inquiries advertising@vraimagazine.com

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an interview with on-air design, DIY and entertaining expert, Francesco Bilotto

by Danny de la Cruz Photography by Audrey DLC

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Danny de la Cruz and Francesco Bilotto at Birch Coffee 10

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e pulled up in our cabs just minutes apart in front of Birch Coffee on 27th street in Manhattan. It’s been more than a year since we first digitally connected and this was our time to finally catch up in person.

Always so dapper on TV and in his photos, today was no exception as he wore a blazer with a contrasting, fuchsia crew neck sweater which brightened an otherwise dark and overcast morning. Francesco is always on the go, so I was fortunate to carve out a couple of hours of his day before he had to run off and do a taping on a network talk show.

We found a quiet nook within the coffee shop, a perfect corner to catch up amidst a library setting with tall, dark bookshelves that towered above us.

A lot has happened to Francesco since we first interviewed him in December of 2014. As he continues to make a name for himself as a lifestyle expert, he’s continued to be a featured guest on various programs from ABC’s Good Morning America to The View, to most recently being named as one of the Tastemakers on NBC’s TODAY show. Obviously we’re not the only one who’s noticed that the man has talent.

Although he admitted that his path in New York has led him more to interior design, decorating and space planning, weddings will always have a special place and really serve as the origin of his success.

“Relationships with my clients are critical and being able to work with them as they progress in their lives and transition from one stage to another is what I love the most.”

A Floral Passion

It began with his love of flowers and his ability to create beautiful floral arrangements. As his passion for flowers grew, his work led him down the path of creating custom wedding events in Chicago for several years.

From there, he springboarded to New York City and into interior design and decorating, to office and space design, and today, even babies’ rooms.

For Francesco, it all boils down to building relationships with clients and finding creative solutions at various stages in their lives. From the wedding planning, to decorating that first home, to ultimately preparing the baby nursery — it’s all about design fixes and solutions at every stage.

“Relationships with my clients are critical and being able to work with them as they progress in their lives and transition from one stage to another is what I love the most,” Francesco stated.

We could have chatted for hours as we also connected on our Chicago roots and old neighborhood stomping grounds. But, our next venue was calling and it was time to get to the heart of our meeting and talk about wedding planning.

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21 Tips for a Perfect Winter Wedding

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Set the Stage: Don’t Fight the Season

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few blocks later we arrived at Midtown Loft & Terrace at 267 Fifth Ave. A quick elevator ride took us to the 11th floor and opened up to a long, rectangular space complete with a working kitchen, separate side-rooms and a connecting terrace up a flight of stairs.

Although the room had just been dismantled from a recent event, with stacks of white chairs in one area, pipes and draperies, it was obvious that this was a wonderful venue for a wedding, a winter wedding to be exact.

We walked with Francesco throughout the space and even up to the outdoor terrace area. As we explored the venue, he began to share his advice for anyone about to take the plunge and have a winter wedding.

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Tip #5: Create zones to create “vignettes” for your guests.

Midtown Loft & Terrace

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21 Tips for a Perfect Winter Wedding 1. It starts with the invitations — beautiful embossed invitations that set the tone or simply beautifully designed to give a hint of what’s to come.

2. The venue is an important part of the day. Use what they have to offer, such as the tables and chairs, so that you can minimize what to bring in and save yourself money.

3. You can do a lot more in a winter wedding by embracing the white. Save a lot of money with stock linens and china since white is the basic foundation of a wedding and is timeless.

4. Embrace the space that you’ve rented, don’t fight it, otherwise your design and decor could clash. And if your event will be held during the holiday season, get a preview for how the venue will be decorated and adjust your theme accordingly so that colors won’t clash with the holiday decor.

5. If an option, a pipe and drape system can help to break up a large space and it’s cheaper than renting multiple rooms. Create zones to create “vignettes” for your guests — everything from bar areas and lounges to the food area.

6. During the winter, an ice bar is a “cool” centerpiece for your reception and can set the tone for the event. See if you can find an illuminated bar to simulate ice blocks — perfect for the season. To warm it up, throw on an opulent looking faux fur.

Use faux fur in other areas as well – from long tables, certain chairs or at the head table.

7. You can go with family style dining if you want a sit-down reception, or try a buffet. You can also be a bit more unique by throwing a cocktail party reception with grazing stations. You can save money by reducing the need for plates, chargers and chairs needed for a traditional sit-down meal.

8. Consider one-bite foods, finger foods and savory small bites with no skewer or fork needed.

9. Whatever you serve, make sure you’ve selected seasonal foods to embrace the time of year.

10. In addition to the wedding cake, you can also do fun sweets like s’mores around outdoor fire pits strewn with cozy blankets. And, serve beautiful hot cognac or ciders to warm up your guests.

11. Serve warm desserts such as a bread pudding – perfect for the season.

12. Another trend that works for winter is using edible metallics — rim-dipped drinks in gold foil and touches of edible foil in desserts to add shimmer.

13. Take advantage of winter light/twilight and enhance it further with your lighting — from candles, candelabras and tea lights to set the tone.

14. Be sure that your photos aren’t holiday oriented (unless you really really want to) so that you don’t have to see a picture on the mantle with a Christmas tree all year long. You don’t want the constant holiday imagery in your photos — you want it timeless.

15. Embrace the season with white florals, everything from a white rose, white hydrangea to white tulip.

There’s also beautiful lamb’s ear and white kale with its large leaf for consideration. Whatever you choose, just be mindful of scents, don’t be heavy on it. Also keep in mind that any flower you want can be had anytime in the year — just be prepared to potentially pay a premium.

16. Number one tip with florals, try not to use too many types of flowers. Your florist doesn’t need to order too many varieties so it becomes more economical and it reads better in photos.

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continued from page 15 17. Not every table has to have the same floral arrangement — change it up.

18. Add fun elements to the tables for numbering — avoid the 1, 2, 3… Be playful and incorporate winter themes — igloo table, snowflake table.

Use an outdoor theme or photos of you and your fiancée in a snowball fight.

19. For the swag bag, find products you love and tap into local retailers. Tell them you can promote their product to a new audience -- it can’t hurt to ask, right? Ask for sample sizes or try to purchase them at wholesale.

20. Give your guests something to truly remember the day — a white knit hat or white knit gloves -- something they can actually use.

21. Finally, think about how your guests will travel home in terms of how you package it all up.

Make sure that whatever you end up giving your guests works for easy transport, even at the airport. Or, you can also mail it out to guests after the event.

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Tip #13: Take advantage of winter light/twilight and enhance it further with your lighting.

Special thanks to Midtown Loft & Terrace, 267 5th Ave, New York, NY

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Small Bites for an Enticing Wedding Menu

by Chef Karista Bennett

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lanning a wedding can have its memory making moments as well as its challenges, so keeping the food table simple but delicious is key to a happy, stress-free occasion.

Currently trending are small bites that are cleverly plated. Just enough hearty fare that satisfies the taste buds and complements the cocktails.

Preparing an assortment of small bites (or finger foods) displayed on different tables is a lovely way to satisfy hungry guests. It also allows guests to mingle through the venue nibbling and chatting while celebrating the special day.

Set the first table with platters of skewered fresh fruit and mint, Caprese Rosemary Skewers or Baked Goat Cheese Stuffed Dates with Honey. Always lovely are assorted crackers and crostini and several cheese trays that are labeled with the type of cheese and where the cheese is made. Those are particularly fun and allow for interesting conversation.

Another table might be set with cocktail shrimp in little glasses, seared sea scallops with a lemon cream or pesto and party picks, Asian Salmon Sliders with Cilantro Lime Aioli, bites of seared beef tenderloin with a Chimichurri sauce for dipping and Apple Curry Spiced Meatballs.

This would be the entrée table that is filled with heartier dishes.

A table on the lighter side could be set with mini glasses filled with winter greens dressed with a light French Vinaigrette, curried pasta salads, Rosemary and Irish Cheddar Gougeres and mini bowls of warm soup with grilled cheese croutons or Corn and Shrimp Soup Shooters.

A sweets table would be lovely set with an assortment of sheet cakes cut into bite sized squares or mini dessert cups along with pieces of chocolate and fresh fruit. Sheet cakes are making a comeback and definitely trending on the dessert table. Frosted or just lightly dusted with confectioner sugar, they are an easy and tasty way to cure your guests’ sweet tooth.

Placing tables around the venue filled with nibbles and nosh is a lovely way to feed guests and create a festive celebration for your special day.

I’ve created three recipes that I think would be perfect for a fall or winter wedding menu. All three are delicious and indulgent, just the way party food should be!

A Crab and Cheese Stuffed Mini Peppers Greek Lamb Sliders with Cucumber and Spiced Yogurt Sauce Puff Pastry Crostini with Goat Cheese and Strawberry Pepper Jelly For wine pairings for the three recipes that follow, please go to page 29.

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When serving guests, I generally prepare two peppers per person. This recipe serves 8 but it can be tripled to serve more guests.

4 ounces crab meat

3. While the peppers are roasting, make the filling. In a medium bowl or an electric mixer, blend together the cream cheese, chives, lemon juice and ¼ cup parmesan.

Season to taste with salt and pepper. Fold in the crab meat and chill in the refrigerator for at least 15 minutes.

8 ounces regular cream cheese 1 tablespoon chopped chives 1 teaspoon (or a squeeze) of lemon juice ½ cup grated parmesan, divided

4. When the peppers are done, remove them from the oven and let them cool slightly before filling. You can use a pastry bag to pipe the filling or spoon the filling into each pepper. Mix together the panko bread crumbs and the last ¼ cup of parmesan cheese and then sprinkle over each pepper.

Salt and freshly cracked black pepper to taste ¼ cup panko bread crumbs 16 mini peppers 1 tablespoon olive oil 1. Pre-heat the oven to 375°F. 2. Cut the peppers in half lengthwise so they resemble little boats. Toss them with the olive oil and season them with a sprinkle of salt. Place them in a single layer on a parchment lined baking sheet and roast them for about 10 minutes.

5. Place them back in the 375°F oven for another 5-8 minutes or until the panko is golden brown. Sometimes I will place them under the broiler for a minute or two just to get a deeper color.

6. Place the peppers on a pretty platter and garnish with fresh, chopped Italian parsley or chive. The peppers can be served at room temperature for up to two hours.

Serves 18 and can be doubled or tripled 1 p ackage of frozen puff pastry, thawed according to package directions

3. Place each round on a parchment lined baking sheet and bake in the pre-heated oven for about 15-20 minutes or until the pastry is golden brown.

8 ounces of goat cheese 1 cup strawberry pepper jelly Mint leaves for garnish 1. Pre-heat the oven to 400°F. 2. Using a 3-inch biscuit cutter, cut out as many rounds as you can from both sheets of the thawed puff pastry. I get about 9 rounds per sheet. Then, with a 2-inch biscuit cutter, press into the center of each 3-inch round just about ½ - ¾ down to make an indention, not pressing all the way through. This will allow you to create a well for the goat cheese. You can also purchase puff pastry shells, however that can get expensive. So using sheets of puff pastry is definitely more cost effective and you can find it at large box stores or wholesale markets.

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4. Remove the pastry from the oven and let cool for about 5 minutes. Once cool, remove the puffed inner circle which will create a little well for the goat cheese. You can discard the puffed inner circle, or snack on them while making these lovely crostini.

5. With a pastry bag, spoon or even a very small scoop, add the goat cheese to the center well of each pastry.

Dollop or pipe on top a bit of strawberry pepper jelly and top with a mint leaf.

These hold well for about 2 hours. If you’d like to prep ahead, you can make the puff pastry rounds and then keep them in a covered container for up to one day.

VRAI Magazine

Serves 8 but this can also be doubled, tripled or quadrupled

1 lb of ground lamb 4 ounces crumbled feta cheese ½ teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon ground coriander 1-2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper ¼ cup breadcrumbs or panko breadcrumbs 1 egg, slightly whisked 1 cucumber thinly sliced

4. Once the lamb burgers are done you can begin to assemble. Spread a little spiced yogurt on each half of the buns. Place a lamb burger on the bottom of the bun, top with sliced cucumber, a little micro-greens or watercress and then place the top of the bun on the greens and secure with a party pick. Repeat until all the sliders are done. These should be served as soon as possible.

If you’d like to prep ahead, prepare the yogurt and burgers the day before and hold in the refrigerator. Then just before serving, cook the burgers and assemble.

Serve immediately.

1 cup whole milk Greek yogurt ½ teaspoon all-spice or coriander 2 teaspoons chopped fresh mint Handful of micro-greens or watercress leaves 8 slider buns (I use mini-ciabatta, mini brioche or dinner rolls) 8 party picks (something fun and festive) 1. Whisk together the Greek yogurt, all-spice and fresh mint. Set aside.

2. Mix together the ground lamb, feta cheese, dried oregano, ground cumin, ground coriander, minced garlic, salt, pepper, breadcrumbs and whisked egg.

Mix lightly or until all the ingredients are evenly incorporated.

3. Make 8 small slider sized patties. I like to pan fry the burgers but if you’re making a triple batch, these can be baked in the oven at 375°F for about 8-10 minutes or until the burgers are cooked through. If you’d like to pan fry the lamb burgers, heat a large skillet with a tablespoon or two of olive oil over medium heat.

When the oil is hot but not smoking, add the burgers and brown on both sides until cooked through. These little burgers can also be grilled, in fact, they’re super delicious when grilled.

see next page for wine pairing suggestions

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by Mia Torres

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Crab and Cheese Stuffed Roasted Mini Peppers Generally, reds are more flattering when it comes to the dish.

A full-bodied Chardonnay would also work as most people do like white wine with sea food. But a Pinot, Cabernet or Merlot with these stuffed mini peppers is insanely tasty and will pair very well together.

Puff Pastry Crostini with Goat Cheese and Strawberry Pepper Jelly Many wines will pair well with these small bites, however, I find a Sparkling wine or Champagne to go even better. With the sharpness of the goat cheese and the overall savory flavor of the crostini, this pairing will make your taste buds flare up with yummy-ness.

Greek Lamb Sliders with Cucumbers and Spiced Yogurt Because lamb is more versatile than beef when it comes to spice, Shiraz pairs perfectly and would definitely ‘hold its own’ with the lamb and garlic. Deep, dark flavors and not a sweet oak. These tasty treats are perfect together.

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by Julie Gordon Photography by Audrey DLC

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ou said, “Yes”! How exciting! So many details to be taken care of in preparation for “The Big Day”. Let’s start with your wedding registry. The foundation of your home is the kitchen where family and friends will be brought together for meals in celebration of holidays, birthdays, sporting events and any other reason to just hang out. Even if you are a novice cook, having basic tools in your kitchen will make preparing your daily meals a much more fun experience.

But before you head into a store, you want to do some due diligence first. This will make the process of registering so much easier. Here are a few things to keep in mind: Think big picture — not where you live or how you live now. If you think you’ll one day live in a space larger than 500 sq. ft, register for gifts with that in mind.

Registering is time consuming. Don’t rush the experience. It may take a full morning or even a full day in some stores.

Keep in mind the number of guests you’re inviting to the wedding. If they each buy a gift, you want to have enough items for them from which to choose.

Open those cabinets and drawers and remove just about everything. You want to make sure you have 8-12 place settings of matching, not chipped or stamped with your favorite bar or restaurants’ logo, tableware. Dinner plate, salad plate, soup bowl…there are more pieces, but these are the basics. Do the same with your flatware, glasses and mugs. You honestly do not need to have a knife that fell in the disposal and now has a chopped up handle on your table. Or serving cocktails in the mix and match college sports plastic cups. This is the time for you to choose what sets the scene for many wonderful gatherings at your home.

(And by the way, if those cups have sentimental value, keep them. Just use them for the right occasion.)

Ok, time to do that registry. You’ve chosen the stores you want to register at, walked in the door and are now staring at all the options in front of you. Where to start? After 14 years advising wedding couples on how to register for items that fit their personal cooking styles, I am sharing my top wedding registry recommendations for four categories.

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Unless you are eating PB&J sandwiches every day, some cooking is necessary. Making eggs in the non stick fry pan, grilling chicken on the grill pan on the stove, cooking chili in the stock pot or Dutch Oven for that football party or making your very first Thanksgiving turkey in the roasting pan, the cookware listed below will cover most of your cooking needs.

• 10” Fry pan - stainless and non-stick • 3 quart sauté with lid • 2 quart sauce pan • 8 quart stock pot • Stainless steel roasting pan

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There is a point in life when using paper plates or plastic college sports team cups is just not acceptable. Time for dinnerware that matches, isn’t chipped and has no advertising messages on it. Showcase the meal that you have created for your guests. (even if it is take-out, it will still look better this way!)

• 8-12 place settings • Dinnerware • Flatware • Glassware

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Do you like to bake? Even at 10 pm when you just need brownies?

Well, you must have the right size baking pans or you will be very disappointed having to eat boxed cookies instead. And since baking is more of a science than cooking (measuring matters!), those pans in their respective sizes really do play a major part in the finished product.

Bakeware • 8” square • 9 x 13 • 2 cookie sheets

“...before you head into a store, you want to do some due diligence first. This will make the process of registering so much easier.”

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The key tools you need in your kitchen are good knives.

You don’t need a lot. Just the basics for everyday food preparation including cutting small fruits and veggies with the paring knife, making sandwiches by slicing fresh bread with the serrated knife and your workhorse knife, otherwise known as the Chef’s knife, for all the chopping of veggies and slicing of meats.

• 3.5” paring • Serrated knife (bread or utility) • 8” Chef

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In the end, choosing the items for your wedding registry is based on how you want to cook, maybe not at this moment (no time, kitchen too small), but in the future. Think five years down the way when registering for items that have the potential to last forever (good cookware and knives).

Take the time to learn the differences between products and brands as there are things to take into consideration. For example, cooking in non-stick is a different outcome than cooking in stainless steel. If all of this seems like a bigger project than you anticipated, let Inspiring Kitchen guide you in designing a wedding registry that is personalized for your cooking and entertaining style. See Inspiring Kitchen for more information and recommendtations on other wedding registry categories.

Special thanks to Williams Sonoma, Lincoln Park, 1550 N. Fremont St., Chicago IL

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For every product you purchase, we donate one to a woman in need.

High-Performance, Vegan, Luxury Cosmetics Cruelty Free • Paraben, Sulfate + Latex Free • Toxin Free thrivecausemetics.com 41

a moment with

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arlier this year, the VRAI Magazine Style Team had front row seats to Leanne Marshall’s Fall/Winter 16 runway show at New York Fashion Week.

We’ve been fans of Leanne since her Project Runway win several years ago and as our Winter Wedding Guide was being crystallized, it was clear that we had to feature this talented designer and her beautiful bridal gown collections.

Meet fashion designer Leanne Marshall and discover her breathtaking collection.

VRAI Magazine (VM): When did your love of bridal gowns begin?

Leanne: After the Project Runway finale aired, I received hundreds of requests for custom wedding gowns. That was really the catalyst that launched me into bridal. As a designer, I want to make garments that make women look and feel beautiful. I want to make pieces they are excited to wear. That lends itself well to bridal since for many women, it is one of the most important days of their life.

VM: Who is the Leanne Marshall bride?

Leanne: She is a woman who wants a dress that will showcase, not overshadow, her beauty. My designs are known for their light, flowing lines, feminine details and timeless elegance.

Project Runway Winner and Fashion Designer

VM: We love your philosophy that your gowns showcase not overshadow a bride’s beauty. Can you tell us more about this?

Leanne: My gowns are very light and airy, and until you put one on, you cannot see exactly what it will do on the body. This lightness and attention to craftsmanship allow me to create gowns that compliment the woman, not hide her. To experience the magic of one of my gowns, you have to try it on. The fit and flow will surprise you.

VM: We are seeing a growing trend in winter weddings.

What are your thoughts about weddings during this season? Challenges/watchouts?

Leanne: I think people should get married whenever they would like. Winter weddings are beautiful, but depending on where you live, weather and travel constraints could be a factor.

VM: What can we expect to see from you in the year or two ahead?

Leanne: Only time will tell!

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Photography by Emily Soto

Leanne Marshall Signature Collection

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Leanne Marshall Collection

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Leanne Marshall Collection

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Leanne Marshall Collection

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Leanne Marshall Collection

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Leanne Marshall Collection 53

Leanne Marshall Collection

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Leanne Marshall Signature Collection

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Leanne Marshall Collection

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Leanne Marshall Signature Collection

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Leanne Marshall Signature Collection

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Leanne Marshall Signature Collection

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Leanne Marshall Signature Collection

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eanne Marshall was born in Yuba City, California with fashion in her blood. By age 12, her designs were being shown to the public in the form of costumes for her ballet and dance performances. Her natural gift for sketching and design, combined with the thrill she felt at creating costumes for performance, inspired her to pursue a career as a fashion designer. She earned her degree at The Fashion Institute of Design and Merchandising in San Francisco where she went on to study. In 2008, Leanne was crowned the winner of Season Five of Project Runway and she relocated to New York City where she continued to develop the popular Leanne Marshall and LM by Leanne Marshall lines with both bridal and ready-to-wear collections. Her collections have shown at New York Fashion Week and fashion weeks around the globe every year since 2008.

Leanne’s sophisticated designs are known for their light, flowing lines, feminine details and timeless elegance. Each dress is handcrafted in the USA using only the highest quality materials.

Leanne Marshall is carried in over 18 boutiques internationally and online. In 2014, she released an exclusive selection of dresses with BHLDN. Her dresses and gowns have become red carpet favorites. Celebrity clientele includes Julianne Hough, Carrie Underwood, Andie MacDowell and Paula Abdul.

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by Karissa Bodnar

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hen it comes to makeup for your wedding day, here are a few beauty tips to remember that will work with any style or season. And, I’m also sharing three face charts with step-by-step instructions to show you how easy it is to achieve each beautiful look.

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aterproof makeup is crucial, especially on W your eyes.

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T ightline with navy eyeliner to brighten the whites of your eyes and make them pop in photos!

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nhance your lashes with my favorite Thrive E Causemetics false eyelash style -- Kristy. They give you the perfect doe-eyed look that complements any eye shape.

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se a neutral lip color, so you don’t have to stress U about reapplying or about getting red lips on your groom!

GUIDE

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Eyes 1. Apply your lightest eyeshadow shade all over your eyelid, up to your brow bone.

2. Blend a dark grey, navy or black eyeshadow from your lashes to your crease.

3. Use a small, angled brush to drag the same dark shade along your lower lash line.

4. Use a Q-tip or smudge brush to lightly smudge the dark shadow along the bottom lashes.

5. Tightline your eyes using Thrive Causemetics Infinity Waterproof Eyeliner in Talia (navy) or Lauren (black) for a smoldering effect.

6. Apply Thrive Causemetics Vegan Silk Faux Lashes in Robin using Thrive’s Infinity Waterproof Lash Glue.

7. Perfect your eyebrows by defining your arches and filling in sparse areas with Thrive’s Infinity Waterproof Eyebrow Liner in Audrey.

Cheeks and Lips 1. Apply Thrive Causemetics Triple Threat Color Stick in Olivia on the apples of your cheeks and use the sculpting brush on the other end to blend upwards.

2. On the top of your cheekbones apply Thrive Causemetics Triple Threat Color Stick in Joy. 3. Apply Thrive Causemetics Triple Threat Color Stick in Olivia all over lips and finish the lip look with a pop of Triple Threat in Joy on your cupid’s bow.

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Eyes 1. Sweep nude shimmer eyeshadow all over your eyelid.

2. Contour your eye crease in a v-shape using a pink or bronze eyeshadow shade.

3. Apply Thrive Causemetics Vegan Silk Faux Lashes in Kristy using Thrive’s Infinity Waterproof Lash Glue.

4. Perfect your eyebrows by defining your arches and filling in sparse areas with Thrive’s Infinity Waterproof Eyebrow Liner in Audrey.

Cheeks and Lips 1. Apply Thrive Causemetics Triple Threat Color Stick in Maggie on the apples of your cheeks and use the sculpting brush on the other end to blend upwards.

2. On the top of your cheekbones apply Thrive Causemetics Triple Threat Color Stick in Joy. 3. Apply Thrive Causemetics Triple Threat Color Stick in Maggie all over lips and finish the lip look with a pop of Triple Threat in Joy on your cupid’s bow.

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Eyes 1. Sweep cream-colored eyeshadow all over your eyelid.

2. Contour your eye crease in a v-shape using a chocolate brown or bronze eyeshadow shade.

3. Apply Thrive Causemetics Vegan Silk Faux Lashes in Jackie using Thrive’s Infinity Waterproof Lash Glue.

4. Perfect your eyebrows by defining your arches and filling in sparse areas with Thrive’s Infinity Waterproof Eyebrow Liner in Audrey.

Cheeks and Lips 1. Apply Thrive Causemetics Triple Threat Color Stick in Olivia on the apples of your cheeks and use the sculpting brush on the other end to blend upwards.

2. Apply Thrive Causemetics Triple Threat Color Stick in Olivia all over lips and finish the lip look with a pop of Triple Threat in Joy on your cupid’s bow.

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NDUE

By Ksenia Skvortsova

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intertime nuptials offer many unique opportunities — the setting, the natural backdrop, the outfits, and of course, the food. When I think winter, I think cozy yet sophisticated comfort food and that certainly goes for desserts too.

The perfect wedding is all about making your dreams and childhood fantasies come true.

Chocolate fondue is basically a “grown-up” version of roasting s’mores by the campfire and who doesn’t love that? A fondue dessert bar can easily go from a rustic ranch wedding to a large ballroom reception, depending on how you set it up.

Here, the inspiration was winter whites — dark and white chocolate, marshmallows, macaroons, and various cookies. A platter of gorgeous berries offers instant temptation - strawberries dipped in chocolate are so decadent and luxurious. Luckily, strawberries and even raspberries in California hit their prime mid-season in winter so, the colder weather will not limit your options. For smaller berries, like blueberries, it is best to prepare the skewers for your guests ahead of time.

Kids and adults, or you can make “adult only” batches, will have fun with this dessert and enjoy the fun finishing touch to cap off a very special celebration.

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FONDUE

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You’ll need: 12 ounces chocolate chips (semisweet, bittersweet or white chocolate) 1 1/4 cups of half and half 1 tablespoon unsalted butter 1. In a saucepan, whisk together the half and half and butter. Heat over medium heat until just simmering, then take off of heat immediately. Stir in the chocolate chips until completely melted and silky smooth.

2. Serve over a fondue heat source — gas, electric, or candle — that will keep the fondue mixture warm, but not hot.

To this base, you can add a few delicious things: a teaspoon of vanilla bean paste, a pinch of chili powder (which really brings out the dark chocolate flavors), two tablespoons Grand Marnier or Amaretto (for the adults at the wedding).

Double, triple, or quadruple this recipe according to your needs.

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real FOOD and recipes created by chefs, culinary experts and foodies the hottest fashion trends from the runways of New York and London to beauty and STYLE diy, design and decor ideas for your HOME unique TRAVEL perspectives from around the globe

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by Luming de la Cruz Photography by CloudFoto.net

owadays, more couples who are ready to say “I do” in matrimony are including taking dance lessons as part of their wedding plans.

They realize that their first dance is a moment that is going to be remembered on video, in pictures and in the hearts and minds of everyone present at their wedding day. Guests are also more likely to watch them dance than chat with the spotlight on the newlyweds.

Being prepared with a dance also relieves the couple of stress because they prepare beforehand.

After all, a lot of time and money is spent in the preparation for their wedding, so why not consider taking dance lessons?

In our experience as dance instructors, it is not uncommon that we meet couples who do not have any idea of what dance to do, especially if they have never set foot on the dance floor.

To guide them, the first question we ask is if they have any favorite song. With that, we can coach them as to what dance would be appropriate.

We also demonstrate a few dances, such as the traditional and elegant Waltz. Then there’s the dance of love, the Rumba. If they prefer something upbeat, the Swing is a good choice. Guests tend to be more engaged when they see a fast-paced dance.

However, a slow romantic dance like the Bolero can mesmerize the audience. Not to forget is the wellknown Tango – a dance of passion. And finally, another wonderful dance is the Nightclub 2-Step -perfect for slow love songs.

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continued from page 85 Regardless of what dance they choose, they have the option to learn just a few basic steps and/ or ask for a choreographed dance. Whatever the couple chooses for their first dance, it is well worth it than just swaying back-and-forth on the dance floor.

Although I mentioned earlier that by taking dance lessons, the couple can also be relieved of stress for their first dance, learning dance patterns together can also ignite arguments. However, it is interesting to note as many couples have remarked, if they could survive learning to dance together, they can survive anything together.

To learn more about the various dance options, visit us at Dance Time With Friends and we can help you make your first dance a magical moment to remember.

Special thanks to newlyweds Joey and Suzie Mendoza for sharing their first dance photos. Under the instruction of Dance Time With Friends, they performed the Nightclub 2-Step as their first dance.

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by Doris Hobbs Photography by Rich Fischer

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ight-catching embroidery highlights the layers of metallic floral appliquĂŠ through this vintage dress design and matching jacket. A delicate rhinestone brooch with additional jewels finish the overall look with such elegance. This dress design would model well with the mother-of-the-bride or a woman of timeless class.

Vintage Embroidery Sheath Dress, similar styles sold at Nordstrom. Vintage Rhinestone earrings, White Fur Stole & Lady Day-Gloves; Hat, Coque Millinery.

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A pleated accordion skirt provides wedding bliss for all occasions as it combines dramatic flair that sweeps the floor. This flowy fabric is ideal for both bridesmaids and brides on such a special day and can be combined with a number of beautifully constructed, styled corsets, bodice, or beaded peplum tops.

Skirt, Banana Republic; Corset, Corsettery Corsets; Vintage White Fur Stole & Lady Day-Gloves; Hat, Coque Millinery

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by Carly Cylinder, The Flower Chef Photography from the Flour LA

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This classic white bouquet is for a modern woman who knows what she wants. The addition of garden roses makes it extra special with a touch of extravagance, while the veronica adds whimsy and texture to the round bouquet.

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A favorite centerpiece, this matches the bouquet on the prior page and keeps in the reserved, elegant theme that will always be classic no matter how much time passes.

Use a silver or mirrored vase for a bit of glamour and sheen.

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Use something nostalgic on the bouquet for sentiment. This embroidered, monogram ribbon was wrapped around the bouquet. Other items you can use include keys, fabric from family members dresses and pendants.

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This is for the rustic bride that likes the wilderness, but still wants something put together. In these bouquets, balsa wood flowers, along with scabiosa pods were used to reflect the landscape.

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This one is for a very modern bride that likes tight, compact arrangements. There’s no filler in this and the jewel tones burst in color, but are subdued enough for a traditional fall wedding.

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For something simple and understated, this hydrangea bouquet is dotted with plum ranunculus. It’s economical and goes with nearly everything.

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White ranunculus with twine are perfect for a rustic, country or outdoor wedding. By using twine instead of ribbon, it is instantly a bit more casual.

Paying attention to the ribbon on bouquets and boutonnieres can give flowers a different look.

Metallics, such as gold and silver, along with pewter and black will match nearly every color combo and theme.

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Submerged flowers were super trendy a few years ago and are still popular for a simple look. Using all white flowers is always a good go-to and makes the arrangement look classic.

We wrapped ti leaves around the bottom of the vase for a green contrast and to conceal the mechanics.

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Stations such as a cigar bar are fun for guests. Matching the submerged flowers in the prior page, tulips were used in a ti leaf lined vase.

Simple and masculine!

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By Doris Hobbs

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n one of the most important days in a woman’s life, her wedding day, she not only wants to exude the utmost glamour, she also wants to smell irresistible. Smell is the greatest trigger of one’s memory, so wearing a scent you’re comfortable with that reflects your style as a woman and as a bride is memorable. After all, every time you smell its aroma, you’ll be reminded of your blissful nuptials.

Texas native Mair Emenogu, owner and creator behind MAIR luxury fragrances, is a leader within the fragrance industry, designing her signature scent called Remember When in Grasse, France. Spending her days ‘collecting’ scents from around the world, she uses her natural gift of embodying a woman’s inner beauty as a divine beauty influencer.

To help you choose the ideal bridal fragrance, we spoke exclusively with Mair Emenogu to explore what works best for your wedding day and why.

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a Q&A

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continued from page 112 Q: What should you look for in a scent on your wedding day?

A: You want to look for a scent that is soft and not overpowering. The last thing you want is for your scent to take all the attention at your wedding.

Q: Will it last all day?

A: This is a tricky one because the way a fragrance reacts with my body chemistry and yours is going to be different. But if you get the Eau de Parfum of the scent, and not the eau de toilette version, it will last longer because it is more concentrated.

Q: Where should you spray it, on yourself or wedding dress?

A: Perfume is an intimate accessory, the number one place to wear it is on the neck, from there spray it behind the ear and then in the middle of your bosom. Your scent will last longer if you spray it on the material of your dress, but if your fragrance is oil based there is a higher chance of staining your dress. If the dress is made from an exotic material like a very high end silk, don’t spray it on the dress, it will stain. A good rule of thumb is to spray it on the inside material on your dress and spray it farther away than normal. For brides that have heavily beaded gowns you can spray to your hearts content.

Q: How will you know when you’ve found the scent for you?

A: The “one” is usually the scent that makes you feel beautiful and sexy on the inside.

Q: When you wear a fragrance on your special day, do you believe your memory will always link the occasion with the scent afterwards?

A: Oh absolutely! The moment you smell a scent, it is stored in your memory. There is an immediate mental connection to that person or occasion that will help you create your “remember when” experience.

Q: Do you have any other advice for brides-to-be?

A: Spend time deciding which fragrance will be worn on your wedding day. Make sure it’s a scent that works well with your body chemistry, don’t go by how it smells on the nozzle or how it smells on paper. Spray yourself with it and then walk around for about 25-30 minutes.

Be intentional about your fragrance, your groom will remember it forever!

For more advice, visit www.mairfragrance.com.

Q: What should you consider when choosing a scent for your wedding?

A: I recommend getting a fragrance that matches the season of your wedding. For example, if you’re getting married in the spring seek out a scent that has fresh notes like tuberose or bergamot. Summer wedding perfumes are all about the florals, notes to look for are lilies or jasmine. Fall and winter scents tend to be more creative with their note selections, widely popular ones for brides are vanilla and amber.

Q: Should you consider conflicting scents, such as the groom or flowers?

A: Your scent doesn’t have to match the groom’s cologne nor compliment your floral bouquet. It’s all about your nose and whether or not you like what you’re wearing and what your groom is wearing. No need to worry about your fragrance interfering with your flowers. The flowers can only be smelled in a very close proximity, the same is not the case for your scent of the day, your scent will linger.

Mair Emenogu of MAIR

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by Katie Stanwyck

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ave you ever thought about heading somewhere unique, exciting and different from the typical honeymoon or wedding destinations? One way to do this, that is growing in popularity for couples, is travelling on a group tour for part of or an entire honeymoon. Why? It’s easy, you don’t have to stress about planning and you can see some incredible, remote places with a guide who’s an expert on the destination. We’ve gathered some of the perfect honeymoon and wedding tours for you adventurous lovebirds out there for inspiration, with the help of the experts at TourRadar.

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f you’re looking for a unique honeymoon where not many couples think to visit, then Ghana is the spot for you. Experience private boat rides, beach-front resorts and learn all about the history on this trip. A bit of adventure is ingrained in this one, so it’s perfect for the adventurous newlyweds.

Click here for more information on this tour with Landtours Ghana Ltd.

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f you and your partner have dreamed of going to Japan, why not discover it for your honeymoon, in serious style? This tour gives you high class service and the ins and outs of Japan along with having a traditional Japanese wedding ceremony at Kyoto’s oldest shrine.

Click here for more information on this tour with Backyard Travel.

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ead to the romantic country of Italy for your honeymoon to relax, sip wine, eat and discover Tuscany in depth. Visit Florence, learn all about the deep history and take a cooking class together in the heart of the city. Discover the wine area of Chianti, one of Italy’s most popular, while wandering the vineyards and tasting authentic Italian wine.

Click here for more information on this tour with Fuoritinerario.

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or the adventurous ones, what better way to spend your honeymoon than discovering one of the most beautiful landscapes in the world?

With this tour, you can explore the cultural attractions of Kathmandu Valley and even watch the sunrise at the top of beautiful Sarankot. The trip of course wouldn’t be complete without heading on a number of safaris, jungle and nature walks to try and spot wildlife, relax and see incredible views.

Click here for more information on this tour with Ace the Himalaya.

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iscover one of the most stunning and increasingly popular coastlines in the Mediterranean with your loved one. Relax on beautiful beaches and visit some of Croatia’s most popular destinations including Dubrovnik and Mljet. Finish the trip off in style with a sunset cruise.

Click here for more information on this tour with Sokol-Korcula Adventures

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Connect with us and see another side of VRAI Magazine

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INTRODUCING Everything you need to know about DIY flower arranging!

by Carly Cylinder

Available on Amazon 129

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How to create a glistening wintry wedding tablescape

By Emily Kennedy

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or me, a winter wedding inspires a scene full of sheen and texture: frosted branches, faux fur, and shimmering mercury glass. This tablescape idea was born out of the inspiration of waking up to a fresh coat of powdery snow that blankets everything the eye touches. Homemade “iced” branches mixed in with votives and loose tinsel create a light, sparkling table— with even more wow factor when the lights go down and the candles are lit.

If do-it-yourself isn’t your style, you can find a variety of iced and snow-covered branches at your local craft store in the floral section.

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Materials: branches Mod Podge epsom or kosher salt glitter (optional) 1. Gather any size of branch or twigs that you prefer — smaller twigs offer a more delicate look whereas larger branches add a rustic touch.

2. Using a paintbrush or sponge, lightly coat each branch with Mod Podge.

3. Sprinkle on small handfuls of salt, covering all around the branch.

Tips: If you’d like to use glitter, either mix it into the Mod Podge or sprinkle on a coat of glitter along with the salt.

Work above a piece of paper or bowl to catch loose salt.

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Easy Hot Cocoa Favors

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end your guests home with a sweet, heart-warming “thank you” gift. These hot cocoa favors are an easy, yet special way to add a personalized touch to your day.

Keep it simple by portioning store-bought hot cocoa mix and mini marshmallows into small jars. Or, if you prefer to get creative in the kitchen, create your own hot cocoa mix and add a twist of cinnamon or even chili powder.

Garnish with cinnamon sticks, peppermints or even homemade marshmallows. The possibilities are endlessly delicious.

Other heart-warming favor ideas include:

• S’mores kit: layer graham crackers, marshmallows and chocolate bars in a small mason jar.

• Mulled wine or cider: create sachets of whole cinnamon sticks, cloves, star anise, candied ginger and dried apple slices.

By Emily Kennedy

• Hand-poured candles: use small jars or even thrifted tea cups to create your own candles.

• Pashminas or gloves: arrange in baskets so guests can select one as they leave.

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a DIY Gift for Guests

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by Ericah (Erica Mitchell) of Coque Millinery Illustration by Shinn Wen

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Introducing the debut of the Coque Millinery Bridal Hat Collection

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oque Millinery is known for making beautiful, hand-crafted, custom made designs for women of all ages and offers a wide range of styles including classic, vintage and feminine designs. Coque Millinery also offers hats, fascinators and hair pieces for bridal parties, mother of the bride and groom, flower girls and more. Discover more of the Bridal Collection on www.coquemillinery.com and learn how you can achieve your desired style to make your dream of the perfect day come to life!

Zurie White sinamay straw pillbox hat; hand beaded glass pearls, comes with or without mesh veiling; can be worn towards the left or right side.

Brooke

Bianca

Ivory vintage sloped vintage hat; vintage waffle weave veiling; silk double bow; worn towards the front of the head, towards the left.

White leather vintage half hat; leather flower; rhinestone brooch centre; stripped hackle feathers; worn towards the right side.

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Gorgeous vintage-inspired wool felt hat, with hand beaded applique is perfect for your winter weddings.

The winter white is a great option if your prefer not to go with the traditional white.

Paired with a faux fur stole and gloves, this gorgeous design adds vintage glam to your look.

The Merry widow veiling with diamante crystals is a stunning alternative to the traditional veil.

Tip: Wear towards the front of the head and tilted to the left or right side.

The Coque Millinery Bridal Hat Collection

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The Jolina fascinator boasts a feminine and delicate look. The beautifully gathered, blush-colored tulle with handmade organza silk flower is sure to turn heads on your special day.

Tip: Most flattering if worn on the right side, tilted down over the eyes.

The Coque Millinery Bridal Hat Collection

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Looking for an alternative to a traditional white veil?

The Carmela birdcage veil is sure to turn heads on your special day. The luxurious gold tones reflects the light beautifully.

This design features gold birdcage French veiling, gold Sinamay straw round hat base, cream and gold flower brooch, attached to gold-plated hair comb.

The Coque Millinery Bridal Hat Collection

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We love the look of Pearl with its elegance and grace. Each glass pearl is hand beaded with rhinestones into beautiful clusters to form a gorgeous silver plated headband.

Can be worn in the traditional way on top of the head or on the forward for a “boho� inspired look. Can also be made on a gold plated headband.

One of a kind hand beaded applique is attached to a triple rhinestone chain and adds a wow factor to any look.

Worn over to the right of the head and slightly forward, the gorgeous rhinestones look amazing as they drape downward over the hair. Would also look divine on an updo as the rhinestones drape down on the nape of the neck.

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Flower headbands are perfect for flower girls and junior bridesmaids. This simple, yet elegant design would also look lovely on your bridal party.

Hand made organza flower with stunning vintage button brooch has been attached to a silk headband and can be made in various sizes and colors. Can also be made without the headband.

Want to add a splash of color to your bridal party? Each bridesmaid could wear this flower headband in various complementary colors.

This look is becoming more popular and adds a unique sense of style. Each side comb is beaded differently which adds interest. Combs can be beaded to match if desired.

Made with glass pearls, Swarovski crystals and pearls, and vintage rhinestone brooch. Merry widow veiling is spotted with gorgeous diamante crystals.

The Coque Millinery Bridal Hat Collection

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raditionally, women always wore veils and bridal hats on their wedding day. Today, some brides choose not to wear a veil at all. If you opt for a veil, choose one that suits your personality and style.

There are a wide variety of styles and colors to choose from, in various lengths as seen in the illustration. Here are some helpful tips.

by Ericah (Erica Mitchell) of Coque Millinery Illustration by Shinn Wen

• Check ahead of time with your officiating officer or minister to find out if veils or cover ups are required at the ceremony.

• When shopping for a veil, cut out a few magazine clippings, or print them out. Make mention of your preferred veil length i.e. elbow, floor. Choose a length that complements your dress, but won’t over power it.

• If your dress has intricate detailing on the back, such as a large flower or bow, you may wish to choose a veil that is at least a few inches higher than the detailing.

• Birdcage style veils have become very popular and have a sense of old Hollywood glam with a touch of elegance. They look fabulous with a sleek up do, but can be worn with just about any hairstyle.

• Want to add a wow factor to your look? Wear a bridal hat on your special day. When a bride wears a hat, it’s unique and unexpected and she’ll be sure to surprise her guests! We’ve noticed that more brides are opting for bridal hats, especially for winter weddings. There’s so much that you can do with a hat i.e. it can be adorned with feathers for a romantic look, whimsical and incorporated into your wedding theme.

• If you are looking for a brimmed hat, just be sure to choose one that will not cast a shadow in your photos.

• We think of a veil as “the icing on the cake” and adds the finishing touch to the bride’s look.

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by Danny de la Cruz

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he minute you set foot on the island, you’re transported to a tropical paradise surrounded by the blue waters of the Caribbean. The warm sea air immediately blows through your hair reinforcing the fact that you’re no longer on the mainland. But despite the climate and obvious geographical differences, there’s a familiarity that abounds.

There’s no need to exchange currency, your cellular plan and data rates won’t change, no worries about electrical convertors and you don’t have to worry about needing a passport or going through customs. Welcome to the U.S. territory of Puerto Rico.

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A quick cab ride from the airport and we found ourselves in the historic, colonial section of Old San Juan. It’s lined with narrow, cobblestone streets, vibrantly painted houses, historic forts along both ends of the northern shoreline and an array of dining options for all taste buds.

Charm and coziness abound around every corner.

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For a change of pace from the traditional hotel chains, we settled into the beautiful and historic Hotel El Convento on 100 Cristo Street. What once was a convent for over 250+ years, Hotel El Convento has been transformed over the years into a small, luxury hotel where impeccable service is the norm. A relaxed, yet understated elegance permeates the hotel. Staff is warm and inviting and guest relations make sure that any issues you may have are immediately resolved.

Situated in the western end of Old San Juan, Hotel El Convento makes for the perfect home base for exploration of the historic district. Old San Juan is a walker’s paradise so explore on foot -- you don’t want to drive unless you’re absolutely positively sure that you can navigate the extremely narrow streets.

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You can easily walk to Castillo San Felipe del Morro or Castillo San Cristobal to explore the coastal fortifications of years gone by.

But be sure on your way between the two fortifications that you meander the streets to discover quaint shops and an array of dining options. For foodies, be sure to experience the traditional Puerto Rican delicacy called Mofongo. You’ll find the dish made with plantains in many establishments, but we especially enjoyed it at Café Puerto Rico directly across from Plaza Colon on the Eastern end of Old San Juan.

While there’s so much more of Puerto Rico to explore than just Old San Juan, it’s a must on any trip to the island.

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We’re giving one lucky reader a Thrive Causemetics Beauty Gift Set. Francesco Bilotto is sharing even more wedding resources with us -- from custom invitations and more.

Editor’s Pick: The Sweeter Side of Weddings.

Discover custom-made pastries and cakes from Ginger & Cacao.

If you loved Leanne Marshall’s wedding gowns, then we know you’ll adore her Fall/ Winter 16 collection from New York Fashion Week.

Editor’s Pick: Heartfelt and Handmade Wedding cards that will put a smile on your face.

And there are more articles on the way all throughout the month of May!

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VRAI Magazine is a digital lifestyle publication that delivers food, fashion, travel and home & garden inspiration.

With a team of creatives, storytellers, authors and talented contributors, we curate stories that represent the Style of True Living. Š VRAI Magazine LLC. No part of this publication may be reproduced, distributed or transmitted in any form or by any means including photocopying, recording or other electronic methods without the prior written permission of the publisher, except in the case of brief quotations embodied in digital and print reviews.

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Now Available VRAI Magazine Seasons Digital Cookbook Seasonal recipes to enjoy throughout the year

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