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BEAUTIFUL STYLE

16 In the know What’s hot in design inspiration and in stores

18 Home for Christmas Six designers share their secrets for decorating the tree, and their home, just in time for the holidays

36 Christmas tablescapes Put your best fork forward with elegant table settings for your festive feast

46 Creative collection Hope & Co ceramicists Sarah Hope and Georgie Morrison share their bespoke Christmas decorations

BEAUTIFUL SHOPPING

60

The HB edit: Christmas gift guide Perfect presents for everyone

70 Sweetness and light Fragrant and flickering candles

72 Beauty: Scents of occasion Feel complete with a signature scent

74 Books: Turning the page Non-fiction to suit every interest

BEAUTIFUL HOMES

80 The perfect presence Sun-drenched, airy rooms and an idyllic coastal location make this family home an entertainer’s dream

92 A country Christmas A charming farmhouse in the wool capital of Australia is the backdrop for rustic, yet modern, style in spades

102 Light fantastic For this family, creating a forever home from scratch meant all their dreams came true

112 A sea change Heading to the seaside was just the tonic this South African family needed to reconnect and refresh

BEAUTIFUL GARDENS

124 Pick of the bunch The farmer behind White Cottage Flower Farm shares her tips for bringing Christmas cheer to your backyard

132 Unearthed The latest in garden buys and expert advice

BEAUTIFUL DESIGN

138 Turning up the heat Transform your kitchen in time for the summer entertaining season and beyond with our handbook on cookware, bakeware and knives

146 Keep your cool Our buyer’s guide to fridges for all budgets

FLOOR PLAN

From left: Karndean Looselay Originals Tile in Utah; Jute Flatweave Patchwork Rug; Sucasa Carpet in Mist; andersens.com.au

Channelling years of experience, the interiors experts behind Oak & Orange share their thoughts on how to make a house feel like home. Both wives to builders, Heather and Sarah really knows the ins and outs of a home build from start to finish. “We have been friends for over 17 years now. Eleven years ago, our builder husbands started their own home building company. Since then, together with our husbands, we have designed and built over 20 homes in the past 10 years,” says Heather.

The Oak & Orange duo delight in designing homes for the modern family. “We love letting others in on our hot tips and believe gorgeous family homes should be low maintenance and easy to clean, leaving you more time to spend with your loved ones,” says Heather. With family-friendly design in mind, Heather and Sarah lean towards vinyl planks as their top pick from Andersens. “We love how durable and hardwearing

it is, making it a perfect choice for a family home. There are so many colour choices with real authentic-looking timber styles,” says Heather. “What makes it stand out over timber or hybrid flooring for us is the way that it is laid – the planks are loose laid or glued straight down and do not interlock, which means it is so simple and easy to replace just one single piece if it ever happens to get damaged.”

When it comes to flooring non-negotiables, Heather and Sarah emphasise the importance of colour and maintenance. “Since flooring takes up a large percentage of the surface space in a room, getting the colour right will have a great impact on the overall outcome of your design. We are all for low-maintenance flooring so with a little bit of research and some helpful advice from Andersens it’s possible to have the colour you want and a low-maintenance floor that suits your family’s needs,” says Sarah.

WHY CHOOSE ANDERSENS

Beginning a new design chapter can be overwhelming – it can be difficult to know where to start and who to trust. Andersens wealth of knowledge, and over 60 years experience, provides you with the problem-solving attitude to optimise the results you desire. If it’s a single room spruce-up or a full-scale renovation, the team at Andersens can help determine what styles and products will work best to suit your space and your needs.

FOUNDERS OF OAK & ORANGE DIVULGE EVERYTHING THEY KNOW ABOUT FLOORING – AND WHERE TO FIND IT

Top flooring picks from Oak & Orange

BEAUTIFUL FABRIC OF THE MONTH

Lewis & Wood ‘Papyrus’ linen-viscose fabric in Malachite, Elliott Clarke.

EDITOR’S LETTER

Home for Christmas

To me, Christmas really is the most wonderful time of the year. Time with loved ones, festive feasting, decorating, presents and just taking a break! I always wonder what other people get up to during the holidays – how do they celebrate, what do they cook, how do they decorate? So, this issue, we visited six incredibly stylish women to discover just that on page 18. From Anna Spiro’s stunning sustainably decorated tree to Adelaide Bragg’s divine table setting, each look is a visual delight. And the decorating and hosting advice they share is gold.

Speaking of table settings, one of my favourite things to do is create a festive tablescape. Depending on the time of day we’re eating, I might go dark and atmospheric with twinkling votive candles, or I’ll do a table that’s fresh and light with gleaming silverware. Always red accents, though. I can’t go past a red-berry decoration. From page 36 you’ll discover a range of beautifully layered styles for every occasion. Are you formal or casual? Classic or colourful? Even if you don’t decorate your whole home for Christmas, a fabulously decorated table will set the scene, be a talking point and make your guests feel special.

On to the menu. There’s an age-old debate in Australia: traditional roast or seafood extravaganza? Flip to page 157 and you’ll see we’ve catered for both. Perhaps you might prepare one for Christmas Eve dinner and the other for Christmas Day lunch? Or perhaps Boxing Day… so you have a day’s grace in between! I’m excited to try the salt and vinegar roast potatoes. Such a simple twist on a classic dish.

With decor and menus sorted, presents are next on the list, and we’ve curated the ultimate gift guide for you to shop from on page 60. Personalised presents for your nearest and dearest are the must-buys, but it’s also useful to have a couple of emergency gifts on hand for hosts or unexpected guests. Bring on the candle – page 70 features our pick of Yuletide scents from pine to sugar plum. Might be worth buying one for yourself, too. Merry Christmas, with love from team HB

LOVELOCK, EDITOR-IN-CHIEF

COVER LOOK

RED, WHITE AND GREEN DECORATIONS WITH A HINT OF BLUE, PLUS THE WARM WHITE GLOW OF FAIRY LIGHTS, MAKES FOR A BEAUTIFUL CHRISTMAS SCHEME THAT’S BOTH CLASSIC AND MODERN.

Photography:

ELLE

Get in touch with me on Instagram @ellelovelock

Martina Gemmola Styling: Amy Spargo

EDITOR-IN-CHIEF Elle Lovelock

CREATIVE DIRECTOR Katrina Yaxley

DEPUTY EDITOR Victoria Kingsbury

ART DIRECTORS Paloma Garay, Alice Ierace IMAGE RETOUCHER Matus Kundrat

FEATURES & CONTENT

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Set up a simple vignette with on-trend pieces. Shown here are the ‘Dawes’ console, $1299; ‘Batley’ vase, $279; ‘Abstract Expression III’ framed artwork, $299; ‘Concrete’ lamp, $349; and ‘Luna’ footstool, $249; all from Oz Design Furniture. To shop the range, visit ozdesignfurniture.com.au.

BEAUTIFUL

Decorative touches

EPHEMERAL DESIGNS HAS RELEASED A NEW RANGE OF CHARMINGHAND-EMBROIDERED ORNAMENTS. CHOOSE FROM THE ‘CHRISTMAS TREE’ ORNAMENT, $26, ‘NOEL’ ORNAMENT, $24, OR OPT FOR A PERSONALISED DECORATION, $28, WITH YOUR OWN TEXT. EPHEMERALDESIGNS.COM.AU.

ALONG WITH A SELECTION OF CURATED ANTIQUES. VISIT COLLETTEDINNIGAN.COM.

’TIS THE SEASON EMBRACE A FUN POP OF COLOUR ON THE TABLE AND ABOVE THE FIREPLACE THIS SILLY SEASON WITH KIP & CO’S ‘CHRISTMAS BERRY’ LINEN TABLECLOTH, $159/270CM X 140CM, ‘CHRISTMAS BERRY’ LINEN NAPKINS, $79/PACK OF 6, AND ‘CHRISTMAS HARLEQUIN’ AND ‘CHRISTMAS PARTY’ VELVET STOCKINGS, $59 EACH. KIPANDCO.COM.AU.

FRESHEN UP

Organic hues like these don’t get any lovelier. For a simple yet impactful bathroom update, try Annie Sloan Wall Paint in Canvas (on walls), $100.43/2.5L, Chalk Paint in Olive (on bath), from $12.46/120ml and ‘Ticking’ fabric in Olive (curtains), $62.67/metre; anniesloan.com.

Carolyn, what first drew you into the magical world of artisanal ceramics, napery and creative tablescaping as a career?

“Tableware has always been part of my life! My mother Deborah used to get us to paint her ceramic platters, tea kettles and plates. During Covid, I experimented with cloth, embroidery, candles and plates. I made plates for myself and then turned it into a business. I want to create magic in other peoples’ homes.”

What tableware style trends are you noticing at the moment?

“I’m seeing more colour, even pairing table settings with wines and spritzes. I’m loving the concept of ‘same same, but different’ – unique but similar plates arranged symmetrically. Events professionals and designers are moving in this direction. Table settings change with seasons, and this summer people are being more creative with unusual-shaped ceramics and candles.”

What are your tips for creating the ultimate Christmas table?

“I’m obsessed with wavy chalices as elevated platters for cherries or prawns. Foliage and candles are key, but don’t go too high. My table will feature deep greens and I will write guests’ names on cherries.” See more of Carolyn’s range by various artists at mrstablescape.com.

HB TALKS TO THE FOUNDER OF MRS TABLESCAPE, CAROLYN DORRIAN, ABOUT THE JOY OF SETTING AN EXCEPTIONAL TABLE – AND EXACTLY HOW TO DO IT

5 minutes with...

CAROLYN DORRIAN

Carolyn Dorrian in her gallery-like store in Sydney’s Double Bay and (below) an array of colourful and wavy plates from Mrs Tablescape.

HOME FOR CHRISTMAS

Words VICTORIA KINGSBURY & BRITTANY SMITH

Amy Spargo marries traditional festive motifs on the WilliamsSonoma plate (opposite) with fresh, coastal colours and plenty of fun with candy cane baubles and adorable Santa sacks.

There’s something exciting about dusting off the Christmas decorations each year. The way a few simple stringed lights twinkle in the darkness, refracting off glittery baubles, is absolutely magical. And nothing beats the thrill of setting the table with your finest dinnerware. Here at Home Beautiful, we absolutely love Christmas so it should come as no surprise that our favourite tastemakers do, too. They were gracious enough to invite us (and you) into their homes, to share their approaches to festive decor. On the following pages, you’ll find six very different looks, from traditional colours to swathes of blue and even handmade ornaments. As vast as the styles are, they all have one thing in common: that deeply personal touch. After all, that’s what the holidays are all about. It’s a time to embrace the unique quirks of your family and simply celebrate being together, in style. >

AMY SPARGO

The Maine House Interiors designer keeps it traditional

AChristmastraditioninyourhouse is… “The beginning of the Christmas season starts with us going to the Christmas tree farm and choosing and felling our own tree. Our girls love it, it’s always such a fun day out. We then take the tree home and decorate it as a family.”

Whatisyourfavouritetree decoration(weallhaveone!)? “My children’s first Christmas bauble with their names hand-painted on them.”

Formalornofuss? “A little bit of both! Christmas Eve is always a casual affair and I like to have a formal Christmas lunch if we are hosting at home, which we do most years.

I set the table with our Christmas dinnerware and my husband cooks a traditional Christmas roast.”

What’sonthemenu? “Ask my husband! Just kidding, we plan the menu together, a traditional fare with all the Christmas delights.”

YourbestChristmasdinnerwareis… “I have been collecting my pieces ever since we completed our renovation

four years ago. I’ll add a few pieces to the collection each year. I love the Williams-Sonoma traditional Christmas dinnerware. Recently, I added a set of Irish linen napkins to my collection, each embroidered with a motif of the 12 days of Christmas.”

Yoursignaturegift-wrapstyle?

“Lots of beautiful ribbons.”

Yourgo-tohostgiftis? “French Champagne and a hand-picked bunch of hydrangeas from our garden.”

What’syourbestadviceforastressfreeChristmasday? “Prepare! I always set the table the day prior, and we plan our meal so we are ready well before our guests arrive. We also have learnt to have a few canapés ready for guests as soon as they walk in, it takes the pressure off having the main meal ready if some guests are running late. Most importantly, a happy and relaxed host is the key to a successful Christmas event.”

ForChristmas,there’snoplace I’dratherbethan… “At home with my family.”

Amy’s wreath and nutcrackers (opposite) have been part of her personal collection for many years, providing a classic look. Amy’s three girls each have a personalised Santa sack. >

“MY DECORATING STYLE IS traditional IN A CLASSIC PALETTE OF green, red and gold” AMY

ADELAIDE BRAGG

Interior designer Adelaide creates texture and warmth

ChristmasEveorChristmas morning? “Christmas morning with my husband, teenage children and the dogs.”

Formalornofuss? “We do have a formal sit-down dinner with all the trimmings but we try very hard to make sure it is as easy as possible. We often host our extended family, with grandparents, cousins and family friends.”

What’syourbestadviceforastressfreeChristmasday? “Plan, plan and plan. Choose simple not complicated food. Prepare as much as you can beforehand and get everyone to pitch in and help from setting the table, to cleaning up.”

What’sonthemenu? “Baked ham and turkey, lots of vegies and, of course, puddings – Christmas pudding, pavlova and berries, trifle.

A very traditional Christmas.” Favouritetippletoserve (ordrink)? “Champagne.”

YourbestChristmasdinnerwareis… “My set of Astier plates.”

Yoursignaturegift-wrapstyle?

“A mixture of patterned floral paper and brown kraft paper tied up with wonderful ribbon.”

What’syourdecoratingstyle? “A traditional real tree with a variety of textures for the decorations and a colour palette of plum, wicker and gold, and lots of children’s treasures collected over the years.”

Whatisyourfavouritetree decoration(weallhaveone!)?

“My little feathered birds given to me by my aunt. Every year, we buy a new decoration for each child so they have a collection of their own for when they leave home.”

What’sonyourChristmasplaylist? “Carols and more carols.”

FavouriteChristmascandleor fragrance? “Diptyque candle with the Figuier fragrance.”

ForChristmas,there’snoplace I’dratherbethan… “Sitting on the veranda of our home in Scone watching the cows in the paddock and the kids on their bikes.”

Large velvet bows, from Amara, in deep plum tones add a rich, luxurious element, paired with golds and neutrals. The tree is from Spruced Christmas Trees. >

“MY IDEA OF A GREAT CHRISTMAS IS friends and family gathered together WITH WONDERFUL FOOD” ADELAIDE

ANNA SPIRO

Handmade and sustainable is designer Anna’s approach to decorating this year

Formalornofuss? “No fuss.”

What’sonthemenu? “Usually fresh seafood, glazed ham and roast chicken with salads.”

YourbestChristmasdinnerwareis… “It depends if we’re having Christmas at the beach or in the city. This year, we are having Christmas at our home in Melbourne with the table set on our veranda using our green-and-yellow splatter plates I bought in Italy.”

Topofyourgiftwishlist… “I’d love the new book What a Beautiful World by Isabelle d’Ornano, co-founder of Sisley Paris.”

Yourgo-tohostgiftis… “Flowers – always.”

Yoursignaturegift-wrapstyle? “I like to recycle old wallpaper that we often have leftover from shop displays and installs for gift wrapping.”

What’sonyourChristmasplaylist? “It’s Beginning to Look a Lot Like Christmas and The Christmas Song by Lauren Daigle.”

What’syourdecoratingstyle? “Colourful, playful, energetic, maximalist.”

Whatisyourfavouritetree decoration(weallhaveone!)? “The decorations my children made me when they were younger.”

FavouriteChristmascandle orfragrance? “Carrière Frères Xmas Candle – Laos Benzoin & Siberian Fir from Le Salon Aux Fleurs –my favourite perfume, candle and flower store in Melbourne.”

Favouritetippletoserve(ordrink)… “A Christmas punch is always fun.”

What’syourbestadviceforastressfreeChristmasday? “Keep it simple and don’t overcomplicate it all.”

ForChristmas,there’snoplace I’dratherbethan… “With my family either at Stradbroke Island or in Melbourne.”

Anna repurposed leftover fabric and wallpaper to make striking rosette decorations for her tree in her Melbourne home. Want this look for your tree? You can buy them at Spiro Store. >

The tree decorations perfectly complement the decor in this room, with a Belem Lett artwork, titled ‘Move Me’, taking centre stage above the fireplace

“Our christmas tradition IS TO GET a gingerbread house THAT WE ALL DEMOLISH AND DEVOUR OVER THE FEW DAYS OF CHRISTMAS” ANNA

The chic dark green tree from Chas Clarkson comes fully decorated with fairy lighting. Giant gold baubles, also Chas Clarkson, instantly add cheer.

MELISSA PENFOLD

Style doyenne Melissa keeps things simple and elegant

ChristmasEveorChristmas morning? “Christmas morning. It’s the most wonderful time of the year for my family. Like any big family occasion it is formed of traditions, many of which are inherited.”

Formalornofuss? “No fuss. We go for a relaxed atmosphere and don’t try too hard. Simplicity and informality are much more stylish.”

What’sonthemenu? “It’s turkey and ham all the way. We always buy our puddings, which are better than anything we could possibly make. Keep it simple, but make it look beautiful because what is Christmas but a dinner party turned all the way up!”

What’syourdecoratingstyle? “Half the fun of Christmas is the tree. It makes everything look festive. We love our strapping, skinny, two-metre cone tree from Chas Clarkson that comes fully assembled and decorated with white sparkly lights. Remember to choose lights that cast a warm light – interiors are as much about ‘feel’ as ‘looks’.”

What’syourbestadviceforastressfreeChristmasday? “Think ahead –get as much planned up front. To make sure you get the most bang for your holiday buck, focus your decorative efforts in the common rooms that get the most traffic.”

Yourgo-tohostgiftis… “The classic rule is to show up with something in hand. This year, I’ll be giving a copy of my book, Living Well By Design, to help friends and loved ones live better and appreciate their home in a whole new way.”

ForChristmas,there’snoplace I’dratherbethan… “At home with my family. I can’t imagine celebrating any other way. The luxury of hosting Christmas at home is also having the freedom to set your table and focus on decor in advance.” >

NATALEE BOWEN

AChristmastraditioninyourhouse is… “Creating a magnificent Balsam Hill tree, turning on the lights at dusk and enjoying the ambient music of Christmas carols with our loved ones.”

Whatisyourfavouritetree decoration(weallhaveone!)? “Every year, we place the star on the top of the tree. We all have to be there to see this and then the lights are turned on – it is a family event my girls love!”

What’syourdecoratingstyle? “My Hamptons-style Great Room is filled with abundant layers, from wreaths on the front door to lush garlands on the fireplace mantle and an oversized Christmas tree! I love the large trees from Balsam Hill because they look so incredibly lifelike and they are absolutely stunning when lit up in lights!”

Yoursignaturegift-wrapstyle? “I do like to coordinate the paper with the tree decor, it makes me happy to see it all come together and look beautiful. I start to twitch when I see a red or an uncoordinated wrap under there.”

FavouriteChristmascandleor fragrance? “I love the Palm Beach Collection Jasmine & Lime fragrance.”

What’sonyourChristmasplaylist? “No-one can beat Michael Bublé’s Christmas album, and I start blasting this on Christmas Eve, however, the traditional beats of Bing Crosby and the golden, traditional carols are always played over lunch.”

What’syourbestadviceforastressfreeChristmasday? “Prepare, prepare, prepare. Pre-make what you can beforehand, so you can all enjoy the day. After the festivities, we all lay around the pool. Dishes can wait, go and relax and enjoy the company!”

Formalornofuss? “We do both, no fuss in the morning then formal at lunch – everyone gets dressed up to enjoy the day and feast ahead!”

MyideaofagreatChristmasis… “I love Christmas as it is the one time of year that we take off a few days to just be together and enjoy everyone’s company … to love, cherish and be with the most important people in your world.”

Reaching just over three and a half metres tall, Natalee’s Balsam Hill tree makes a grand statement, clad in Swing Gifts decorations which suit the classic Hamptons palette. >

It’s a Hamptons Christmas for the Indah Island designer

“I LOVE CHRISTMAS MORNING! OUR family tradition IS TO HAVE EVERYONE UP EARLY TO OPEN ALL THEIR fabulous gifts” NATALEE

GO-TO host gift

For Lisa’s first Christmas in England, she wanted to embrace the traditional wintry aesthetic, adorning the tree with Käthe Wohlfahrt decorations.

“MY

IS SOMETHING homemade” LISA

LISA BURDUS

ChristmasEveorChristmas morning? “Christmas Eve is superspecial for our family, a traditional evening meal with my adult children and close friends followed by music and Secret Santa. Christmas morning is very casual with presents and a simple breakfast as everyone gets ready to head off to various lunches.”

Formalornofuss? “I lean towards formal – Christmas Eve is a wonderful opportunity to set the table and dress up.”

AChristmastraditioninyourhouse is… “To make sure my adult children and I somehow all get together. With family on both sides of the world it’s tricky but I live in hope one day we can all be at the table together.”

YourbestChristmasdinnerware is…“A dinner set I found while in France that happened to be monogrammed with my initials. A 75-piece set that I had to ship home!” What’syourdecoratingstyle? “Layered, textured and colourful with a twist of tradition thrown in.”

Yoursignaturegift-wrapstyle? “Red paper with velvet ribbon.”

Whatisyourfavouritetree decoration(weallhaveone!)? “Beautiful velvet ribbon tied into a bow with the names of special people attached.”

FavouriteChristmascandleor fragrance? “I like the Kindling candle from Daylesford Organic. It’s woody and smells like Christmas.”

Yourgo-tohostgiftis… “Something homemade from my kitchen –everyone is getting fig jam or my homemade sloe gin.”

What’syourbestadviceforastressfreeChristmasday? “Prepare ahead as much as possible and don’t sweat the small stuff – it’s about the people.”

MyideaofagreatChristmasis… “Good food, great music and lots of laughter.” >

Australian designer Lisa is embracing new traditions at her home in the Cotswolds

Antiques are the hero of this dining room, with brass candlesticks from Station Mill decorating the table while antique art adorns the walls.

Let our expert colour team show you how to create your dream home. Book your free colour consultation today.

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The invitations have been sent, the acceptances received, the menu is locked in… all that’s left is to decorate the table. Let us inspire you with eight tablescapes to do the big day justice

Styling KAYLA GEX Photography WILL HORNER

Opposite: ‘Bernyce’ printed cotton flax table throw in Indigo (used as a tablecloth), $124, Pottery Barn. On table, from left: Glass pom egranate ornament, $24.95, The Lost + Found Department. ‘Jarron Etnico’ glass vase, $29, Domayne. Glass candlestick holders, $75 each, and ‘Rope’ beeswax taper candles in Sage, $50/set of 2, Love After Love. Danish paper tree hanging ornament, $12.95, The Lost + Found Department. Vase (holding flowers), for similar try Pan Pottery ‘Carved’ jug in Ash, $165, Koskela. ‘Scout’ tumble and resin knife and fork in Cream (part of a set), $74.95/4-piece set, Few & Far. ‘Akora’ round placemat in Tea, $49/38cm, and ‘Otto’ linen and cotton napkin in Graphite, $62/set of 4, Casa by Kate Nixon. ‘Dynasty’ hand-painted ceramic plates, $99/26cm and $74.95/21cm, Alfresco Emporium. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative Paper. For similar ribbon around present, try Satin ribbon in Gold, $9.50/3m, Lincraft. Vintage etched glass water goblet, $26, Williams-Sonoma. ‘Jaipur’ etched glass carafe and tumbler set, $59.95, Few & Far. Linen tablecloth in Sage (used as background), $145/240cm x 150cm, Cultiver. Flowers throughout, Kiko Design. >

Above:

Grey, $19.95/32cm, Alfresco Emporium. ‘Twinkle’ embossed glass baubles in White, $9.95 each,

in Sage, $145/240cm x 150cm,

Greenwood terracotta cup in White Glaze, $35, Koskela. ‘Entree’ crystal water glass, $64.95/set of 4, Villeroy & Boch. Hazel Gardiner ‘Flower’ paper crackers, $49/pack of 6, Mink & Me. ‘Briggs’ stainless steel cutlery set in Champagne Sati, $69/5-piece set, West Elm. Rattan square placemat in Sage Grey, $34.95/32cm, Alfresco Emporium. ‘Sofia’ traditional Spanish hand-painted clay dinner and side plate, $256/set, Mrs Tablescape. European flax linen table napkin in Cedar Stripe, $50/set of 4, Cultiver. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative Paper. Timna Taylor porcelain plate in Green, $149, The DEA Store. Stoneware bird decorations, $48/set of 4, Marley & Lockyer. ‘Pulp Off-Cuts’ paper kit, as before. Velvet ribbon (around present), $3/metre, The Lost + Found Department. Vase, for similar try Pan Pottery ‘Carved’ jug in Ash, $165, Koskela.

Linen tablecloth

Cultiver. On table, clockwise from top right: Rattan recessed charger placemat in Sage

Provincial Home Living. Malcolm

$12.95, The Lost + Found Department. For a similar rattan tumbler, try Rattan sleeve glass tumbler, $10/pack of 4, Target.

Above: French gingham linen tablecloth in Mangue, $280/240cm x 170cm, Spiro Store. On table, clockwise from top right: ‘Veloce’ crystal Riesling wine glass, $110/set of 2, Riedel. Beech wood pepper mill, $75, Le Creuset. Lagos del Mundo old-fashioned blown glass tumbler in White Edge, $120/ set of 4, Koskela. HMS Beagle embroidered linen napkin in Flannel Flowers, $55, and Futagami brass cutlery, $284/set of 3, The DEA Store. Embroidered and beaded flowers placemat in Natural, $34.95, Alfresco Emporium. Stoneware dinner plate in Nectar, $38/27cm, and side plate, $30/22cm, Le Creuset. ‘Fruit Basket’ ceramic side plate, $45, Spiro Store. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative Paper. Velvet ribbon, $3/metre, The Lost + Found Department. Malcolm Greenwood stoneware side plate in Terracotta and White Glaze, $45/19.5cm, Koskela. For a similar handwoven basket, try ‘Gowke’ ilala palm handwoven basket, $35, Pan After. Glass pomegranate ornament, $24.95, and Danish paper tree hanging ornament,

Above: For a similar tablecloth, try the ‘Ladoga’ tablecloth in Optical White, $660, Linen Things On table, clockwise from top right: ‘Luce’ soy wax blend candles, $29.95/short, $39.95/medium, Alokaia. Vera Wang ‘Duchesse’ crystal goblet, $199/set of 2, Wedgwood. ‘Laudon’ crystal tumbler, $120, Riedel. ‘Carron’ glazed black terracotta sauce bowl in Milky White finish, $259, Maison et Jardin. ‘Montauk’ stainless steel cutlery set, $419/24-piece set, Villeroy & Boch. ‘Kastehelmi’ pressed glass plate in Clear, $129/31cm, Iittala. Jasper Conran ‘Pin Stripe’ fine bone china platinum band place setting, $349/5-piece set, Wedgwood. ‘Urano’ wide hemstitch linen napkin in White, $90/set of 4, Casa by Kate Nixon. Antiqued silver ridged glass onion bauble, $4.95, David Jones. Silk ribbon, $3.95/metre, The Lost + Found Department. ‘Raami’ glass bowl in Clear, $44.95, Iittala. Dinosaur Designs mother-of-pearl dish in Chalk Swirl, $70, Comunete Store. ‘Ruffle’ glass candlestick holder, $17.50, Few & Far. For a similar candle, try Ikea.

Above: ‘Cleo’

Fern

plate in Green, $49.95/24cm, Villeroy & Boch. ‘Bretagne’ ceramic sugar pot (with lid) in Green, $12.95,

Greek salt grinder with handle in Copper, $105/large, The DEA Store. ‘Collins’ stoneware vase (holding flowers), $198/23cm, Planet. ‘Cabbage Leaf’ ceramic bowl, $16.95/medium, The Lost + Found Department. Timna Taylor porcelain bowl in Pink and Lilac, $149, The DEA Store. ‘Laudon’ crystal tumbler in Light Green, $120, Riedel. ‘Fabel’ metal leaves and glass bead garland, $29.95/180cm, Papaya. ‘Ridge’ nickel cutlery set in Black, $64.95/4-piece set, Few & Far. ‘Malibu’ handwoven seagrass charge plate in Black, $49/33cm, Pottery Barn. ‘Clavel’ Spanish ceramic dinner plate in Aubergine, $75, and salad plate, $70, Hutch Table Accessories. European flax linen napkin in Dusk, $50/set of 4, Cultiver. >

polyester fabric in

(used as a tablecloth), $88/metre, Warwick Fabrics. On table, clockwise from top left: ‘Toy’s Delight’ premium porcelain breakfast

Provincial Home Living.

Above: ‘Ticking Stripe’ cotton fabric (used as a tablecloth), $9/metre, Spotlight. On table, clockwise from top left: ‘Pulp Off-Cuts’ paper kits (used to wrap boxes), $8.95 each, Pulp Creative Paper. Traditional Christmas velvet polyester ribbon in Red (around white present), $6/3m, Spotlight. ‘Maddie’ striped ribbon in Saffron (around red present), $12.95/10m, Provincial Home Living. Glass candlestick holder, $75, and ‘Everyday’ beeswax taper candle in Natural, $30/set of 2, Love After Love. Bergs Potter ‘Helena’ clay pot in Rosa (includes saucer), $52.95, The Lost + Found Department. Miranda Berrow bespoke bowl in Lilac/Red Dash, $340, Love After Love. ‘Holly’ paper Christmas crackers (in bowl), $49/pack of 6, Mink & Me. ‘Olive Branch’ stoneware oil cruet, $70, Le Creuset. ‘Antique Lattice’ ceramic dish (holding pretzels), $155, Spiro Store. For a similar napkin, try Napkins in White, $2.25/pack of 2, Kmart. Vintage etched wine glass in Clear, $30, Williams-Sonoma. ‘Mademoiselle’ stainless steel cutlery, $379/24-piece set, Villeroy & Boch. Crearte ‘Gota’ placemat in Red, $39/38cm, Hutch Table Accessories. ‘Manoir’ premium porcelain dinner plate, $59.95/26cm, Villeroy & Boch. Stoneware pasta bowl in Cerise, $32/22cm, Le Creuset. ‘Portugal Stripe’ plain akane cotton napkin in Red, $34.95/set of 2, The Lost + Found Department. Patterned ceramic star, $30/set of 2, Marley & Lockyer. Peruvian clay dip bowl, $45, The DEA Store. ‘Toy’s Delight’ porcelain bowl (holding olives), $49.95/small, Villeroy & Boch. ‘Jaipur’ etched glass carafe and tumbler set (tumbler holding herbs), $59.95, Few & Far. Stoneware gravy jug in Cerise, $60, Le Creuset. ‘Post Box’ chrome-plated brass grinder, $199, The DEA Store.

a set, on charger plate), $405/12-piece set, Noritake. Vera Wang ‘Jardin’ rim fine bone china soup plate, $129/22cm, Wedgwood. ‘Stewart’ plaid cotton napkin, $59/set of 4, Pottery Barn. Ralph Lauren Home ‘Wyatt’ leather napkin ring in Green, $275/set of 4, and ‘Ralph’s’ bone china canape plate, $195/set of 4, Palmer & Penn. Acorn Christmas decoration, $6.95/small, The Lost + Found Department. Stainless steel salt and pepper shaker set in Marble and Brass finish, $59, West Elm. ‘Heritage Heirloom Tartan’ bone china dinner plate in Red/White (part of a set), $139.95/12-piece set, Myer. >

Above: ‘Celebration Tartan’ georgette polyester fabric in Red (used as a tablecloth), $20/metre, Spotlight. On table, clockwise from top right: ‘Eternal Palace’ porcelain dinner plate in Gold (part of a set), $405/12-piece set, Noritake. Acorn Christmas decoration, $8.95/large, and Danish paper tree hanging ornaments, $12.95 each, The Lost + Found Department. R&D Collection ‘Highclere’ stemmed crystal balloon glass, $199/set of 2, and ‘Highclere’ stemless crystal balloon glass, $199/set of 2, Royal Doulton. ‘Pulp Off-Cuts’ paper kit (used to wrap box), $8.95, Pulp Creative Paper. Vintage French ribbon (on present), $14.95, The Lost + Found Department. Ralph Lauren Home ‘Wentworth’ stainless steel cutlery set in Gold, $275/5-piece set, Palmer & Penn. Antique stainless steel charger plate in Brass, $72/36cm, Williams-Sonoma. ‘Charlotta’ porcelain dinner plate in Gold (part of

Above: ‘Paisley’

$9.95 each,

+

‘Raami’ glass

$206.25/metre,

in

$74.95, Iittala. ‘Nachtmann Noblesse’

glass, $120/set of 4, Riedel. ‘Raami’ glass bowl in Salmon Pink, $44.95, Iittala. ‘Oxford’ stainless steel cutlery, $129.95/24-piece set, Provincial Home Living. Round ceramic platter in Antique, $179/35cm, Maison et Jardin. ‘Emma’ ceramic dinner plate in True White, $19/28cm, Pottery Barn. ‘Whimsical Pear’ dinner plate, $80/20.5cm, Ivy + Piper. ‘Ryde’ scalloped European flax linen napkin in Persimmon, $79/set of 4, Mink & Me. Miranda Berrow bespoke bowl in Double Dash/Blue, $360, Love After Love. Holly Sanders ‘Sacred Country’ paper and foam baubles, $17.95/set of 6, Mink & Me. ‘Luxe Glittered Grid’ baubles in Pink, $19.99/set of 4, Myer. IVV ‘Todo Modo’ glass tumbler in Blue, $155/set of 6, Noritake.

oatmeal linen fabric in Petal (used as a tablecloth),

Walter G. On table, clockwise from top right: Glass decorations,

The Lost

Found Department.

tealight candle

Salmon Pink,

crystal champagne

2,

‘Opéra’

$94.95/ set of 4, Villeroy & Boch. Iris Street

and pepper shakers in Silver, $28/pair, Etsy. For a similar teal-and-white plate, try Gien Ceramics petite plate in Monogrammed, $29.95, The Lost + Found Department. Italian cutlery set in Ivory, $69/5-piece set, Maison et Jardin. Natural rattan recessed placemat in Brown, $19.95/32cm, and‘ ‘Dynasty’ hand-painted ceramic plates, $99/26cm and $74.95/21cm, Alfresco Emporium. ‘Eclectic’ mixed cotton napkin in Amalfi Coast, $235/set of 6, Ivy + Piper. Preserved boxwood mini wreath, $29, Hutch Table Accessories. For a similar metallic-look snack bowl, try ‘Antique’ brass snack bowl in Silver finish, $59, Pottery Barn. Acorn ornaments in Dark Green, $7.95 each, The Lost + Found Department.

Above: ‘Anarkali’ floral block-printed cotton tablecloth in Blue, $79/220cm x 150cm, Hutch Table Accessories. On table, clockwise from top left: Glass candlestick holders, $75 each, and ‘Everyday’ beeswax taper candles in Blue Slate, $30/set of

Love After Love.

crystal white wine goblet,

Vintage metal salt

CREATIVE COLLECTION

AS CHRISTMAS NEARS, CREATIVE MUM-AND-DAUGHTER DUO SARAH AND GEORGIE MAKE BESPOKE CERAMIC DECORATIONS

Story ANDREA TOMAZ Photography GEORGIE MORRISON

At a glance

Who: Sarah Hope and Georgie Morrison, founders of homewares and decor company Hope & Co. What they do: Sarah is a ceramic artist, landscape painter and author. Georgie is a ceramic artist, writer, journalist and photographer. Where: Hamilton, Vic. Why they do it: “We just love to work creatively together and always juggle lots of projects,” says Sarah. Visit: hopeandco.com.au; @_hopeandco_; @australiancountryhouse. >

THIS PAGE, TOP LEFT: Creating Christmas decorations by hand is an absolute joy for Sarah (opposite, left) and Georgie. Here, Sarah demonstrates her skills in the studio.

TOP RIGHT: A Hope & Co-styled Christmas tree is pure elegance. BOTTOM RIGHT & LEFT: Handmade ceramic plates and baubles truly set the scene.

Right now in Hamilton, country Victoria, a lot of handmade Christmas decorations are being created. Sarah Hope and her daughter Georgie Morrison from Hope & Co are in action. The kiln is fired up and it’s “all systems go”.

So, what goes into such a bespoke production? Well, first, there’s sketching designs, then there’s cutting and feeding clay through the slab roller, followed by more detailed cutting. Next, the clay is dried for a week, fired, glazed and fired again. Finally, a few sweet touches are added and it’s time to send the pieces off, off and away.

“Making these decorations is special,” says Georgie. “They’re keepsakes that grandparents can give grandkids. They’re part of a story and will be put up on the tree, year after year, and be treasured.”

Obviously, the lead-up to Christmas is busy for almost everyone, but Sarah and Georgie really are juggling a lot of balls (or baubles) at once. For example, Sarah is a ceramic artist, landscape painter and an author. Meanwhile, Georgie is a ceramic artist, writer, journalist, illustrator and photographer. They also create YouTube clips explaining their artistic techniques. In addition to all this family creativity, Georgie’s sister Skye is also on the Hope & Co scene. She makes charming bird portraits.

Given all this general family ‘busy-ness’, one might assume that Sarah and Georgie’s own Christmas prepping might be lagging, or on the backburner. Well, no, it’s not. All their Christmas plans are locked in. This year, it will be a country Christmas spent at home. Extended family will visit from Melbourne and the UK. If the weather gets cold (which it often does in Hamilton, even in December) a fire will be lit Some time will be spent relaxing under the elm tree, then lunch with all the trimmings (plus pudding) will be served inside.

And what about decorating? Do they have their tablescape finalised?

“I’m going for a mixed metals theme,” says Sarah straightaway. “Brass and silver together. It looks beautiful and it’s easy to mix them. There’ll be a white tablecloth and elements of navy and green. The decorative pieces I’ll layer will be a mixture of old and new. But I won’t be using absolutely everything. I start with something as my main focal point, then I work backwards from there to style the rest [see it on page 97].”

At this point, Georgie chimes in to explain that Sarah is (and always will be) the head Christmas stylist at home. “When we were growing up, Mum would actually set up two trees,” she says. “One was the kids’ tree and one was hers to decorate. And now, whenever she sets the table for Christmas, we just leave her to it. She has it all worked out.”

TOP LEFT: It’s all about meaningful details. Sarah carefully adds blue touches to a bauble, just so. BOTTOM LEFT: A sweet little Christmas star, fashioned with great care and hung up in style. OPPOSITE: Sarah says Georgie has had a long-held, natural habit of simply rolling clay offcuts into rather lovely decorative balls

“WE REALLY LOVE CHRISTMAS and it’s going to be a big family get-together in the COUNTRY” GEORGIE

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BARISTA QUALITY

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TIP: If you’re serious about your coffee, a manual machine lets you create rich, flavoursome coffee exactly the way you like it. Skip the line at the café and espresso yourself!

PERFECT

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FAR BELOW You’re in control with the assisted tamping handle that ensures a café-quality coffee at home.

HARVEY NORMAN PRESENTS

Cappuccino Cheesecake with Raspberry Coulis / Find the recipe at hn.com.au/recipes

FROM HOT CHOCOLATE TO ICED COFFEE, THE JURA Z10 AUTOMATIC COFFEE MACHINE LETS YOU EXPERIMENT WITH HOT AND COLD DRINKS TO TAKE YOU THROUGH THE DAY. ESPRESSO MARTINI ANYONE?

AUTOMATIC STYLE

Behind the sleek styling and easy touch interface of the Jura Z10 Automatic Coffee Machine lies a responsive system designed to create custom hot and cold brew coffees to order. Featuring 10 programmable coffee strength levels and 10 milk foam temperature levels, you can choose between hot and cold extraction processes for your coffee, your way. Jura’s clever bean recognition system senses and grinds beans to perfection to create balanced and avoursome results every time.

Chocolate Almond Tart with Coffee Meringue / Find the recipe at hn.com.au/recipes

FAR LEFT Featuring a product recognising grinder to make quick work of grinding different kinds of beans to the right fineness level.

LEFT Short or long, hot or cold? Choose your favourite coffee with 32 specialty recipes to choose from.

TIP: For a truly authentic tiramisu or an after-dinner affogato, an automatic coffee machine is the ultimate in-house barista when you’re entertaining.

Jura Z10 Automatic Coffee Machine, Z10ALUWHITE, $3999.

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EXPLORE MORE

Your favourite coffee is at your fingertips with the De’Longhi Eletta Explore Coffee Machine. The touch panel interface makes exploring your options a breeze. With up to 42 one-touch recipes and the new LatteCrema Hot and Cool milk feature you can create both hot and iced coffees, personalised in strength and quantity, at the touch of a button. For coffee lovers on the move, the new To-Go function matches standard travel-size mugs and cups with tailored recipes for when you want to take your coffee with you.

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LEFT User-friendly touch functionality lets you control strength, temperature and grind for every style of coffee from luscious lattes to rich ristrettos.

TAKE THE FUSS OUT OF YOUR COFFEE WITH AUTOMATED OPTIONS AT YOUR FINGERTIPS. QUICK AND EASY IS THE ORDER OF THE DAY.

Cherry Mocha Eclairs / Find the recipe at hn.com.au/recipes

RIGHT Automatic milk frothing and adjustable milk texture and temperature settings will take your lattes and cappuccinos to the next level.

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CREATIVE POSSIBILITIES

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Raspberry, Coffee and Salted Caramel Ice-cream Biscuits / Find the recipe at hn.com.au/recipes

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Nespresso Creatista Pro Coffee Machine by Breville, BNE900BSS, $1199.

Deck the halls and trim the tree with the most wonderful baubles from the new Home Beautiful range. Available in store and online at MyHouse and HOUSE – Bed & Bath, from $11.99 each. Visit myhouse.com.au and house.com.au.

BEAUTIFUL

GIFT GUIDE

We’ve gathered some of our favourite pressies to give to your nearest and dearest during the festive season

Compiled by ALICE IERACE

1. ‘Argonaute’ plaster mirror, $1795, Tigmi Trading. 2. Aerin ‘Benit’ wall washer sconce, $759, The Montauk Lighting Co. 3. ‘Bloom’ bauble in White/ Clear, $14.99, Adairs. 4. Champagne & Red Raspberries hand & body cream, $25.95/500ml, Peppermint Grove Australia. 5. ‘Apolline’ ceramic platter, $172, Carron. 6. Izoa ‘Isla’ earrings with freshwater pearls, $59, Hardtofind. 7. Elegance Optic collection ‘Big Red’ crystal glasses, $179/set of 2, Waterford. 8. ‘Lismore Arcus’ 2-piece crystal statement vase, $899, Waterford. 9. ‘Bart’ terracotta vessel in White, $349, McMullin & Co.

10. Parisian pillowcases in Noir, $125/set of 2, L&M Home. 11. Diptyque 34 Boulevard Saint Germain candle, $320/600g, Mecca. 12. ‘Sovereign’ urn in White, $239.95, Provincial Home Living. 13. ‘Bateman’ cake stand, $69.95, Country Road. 14. ‘Anika’ sandstone photo frame in Natural, $24.99/22cm x 17cm, Living by Design. 15. Lamps/Stix Series ‘Ruby’ candle holder, $95, Rubble Workshop. 16. Christmas tree candle in Snow White, $34.99, Arty Bub. 17. Murano glass tumblers in Bianco, $150/set of 2, Stevie Michaels. >

1. ‘Chinoiserie B’ glass bauble in Multi Stem, $10, Domayne. 2. ‘Wave’ coupé glasses in Blue, $119/set of 2, Fazeek. 3. ‘Mist’ towel, $110, Købn. 4. Field Day stoneware ‘Early Hours’ jug, $79.95/large, Robert Gordon. 5. Stories Of Italy ‘Nougat’ bucket vase in Blue, $580, Jardan. 6. ‘Aalto’ vase in Ultramarine Blue, $419, Iittala. 7. KitchenAid stand mixer in Blue Velvet, $799, KitchenAid. 8. Towelling beach bag in Pacific, $189, Sunday Supply Co. 9. ‘Sicilia’ dinner plate in Periwinkle, $110, Cabana. 10. Carry on in Sky, $325, July. 11. Smeg ’50s Style blender in Pastel Blue, $329, Harvey Norman. 12. Side table in Speckle Blue, $395, Bonnie and Neil. 13. ‘Ankara’ linen cushion in Riviera, $157/50cm x 50cm, Walter G. 14. ‘Enzo’ travel card set in Hydrangea Blue, $400, Aerin. 15. ‘Quinn’ cotton throw in Bluebell, $180/queen, Jardan. 16. Shampoo and conditioner in White Tea and Argan Oil (including tray), $89, Al.ive. 17. Skateboard in Ice, $139, Penny Skateboards. >

1. Premium beach umbrella in Nudie, $319, Basil Bangs. 2. Christmas bauble, $119/set of 6, Maison Balzac. 3. ‘Sienna’ tablecloth in Blush (napkin not included), $130/medium, L&M Home. 4. Habitual Beauty Hydrating Sleep Mask, $95/50ml. 5. Jurlique Rosewater Balancing Mist, $53/100ml. 6. ‘Byron’ cooler bag in Pink Salt, $99.95/medium, Country Road. 7. Ceramic reusable bottle in Blushed, $49.95/595ml, Frank Green. 8. ‘Leaf’ vase in Blush, $149, Domayne. 9. ‘Celia’ coupé glasses in Sugar Pink, $49.95/set of 2, Country Road. 10. Bento tray in Strawberry Delight, $19, Kip & Co. 11. ‘Thicky’ rug in Pink Frosting/Lime, $249, Peek Neek. 12. Sling chair in Lauren’s Pink Stripe, $249, Business & Pleasure Co. 13. ‘Spice’ candle (left), $60, and midi candle, $30, both in Pastel Pink, both XRJ Celebrations. 14. Octaevo ‘Sicilia’ ceramic bowl in Lilac, $110, Jardan. 15. ‘Monochroms 03’ acetate sunglasses in Pastel Pink, $580, Celine. 16. Until ‘Raawii Strøm’ bowl in Coral Blush, $250/large, Hardtofind. 17. Nintendo Switch Lite handheld console in Coral, $329, Harvey Norman.

1. ‘Catalina’ floor lamp in Black, $409, Domayne. 2. Scalloped edge napkin and placemat in Black, $180/set of 4, In The Roundhouse. 3. ‘9 Peak’ watch in All Black, $999, Suunto. 4. Alessi ‘Plisse’ kettle in Black, $280, Kitchen Warehouse. 5. ‘Panama’ aluminium candlestick in Black, $79.95, Provincial Home Living. 6. ‘Brompton’ leather tote in Black, $249, Antler. 7. ‘Terra’ sparkling water maker starter pack, $119, Sodastream. 8. Linen robe in Kohl, $150, In Bed. 9. Breville ‘The Oracle’ espresso machine in Matte Black, $3199, Harvey Norman. 10. Ayu Souk Scented Oil with roller ball applicator, $60/15ml. 11. Special Release Barrel aged gin, $105/500ml, Taylor & Smith. 12. ‘Hendrix’ vase in Latte, $75, L&M Home. 13. ‘Malmo’ outdoor lounge chair in black fabric, $2495, Coco Republic. 14. Acqua di Parma Signatures of the Sun Osmanthus candle, $139/200g, David Jones. 15. Amber Glass whisky tumblers in Dark, $79.95/set of 2, Malt + Brew. 16. ‘The Snap’ swimsuit in Black, $165, Andie.

From left: Ecoya limited-edition Fresh Pine Madison candle, $46.95/400g, Myer. Vanilla Frosting Teardrop Trio candles, $24.95/100g, Moss St Fragrances. Gabriel Gourmand Chimney Fire candle, $159/270g, Trudon. Limited-edition Night Before Christmas Dancing Sugar Plums candle, $22.95/60g, Glasshouse Fragrances. Diptyque Neige candle, $116/190g, Mecca. Champagne & Red Raspberries candle, $44.95/370g, Peppermint Grove Australia. White Moss & Snowdrop home candle, $78/200g, Jo Malone London. Starry Night candle, $39.95/320g, Moss St Fragrances. Carrière Frères Siberian Pine & Smoked Wood candle, $99/185g, Libertine Parfumerie. Celebrate candle, $149/1.2kg, Apsley and Company. Limited-edition Pine & Snow Gum candle, $46.95/350g, Circa. Antique glass mirror in Black, $830, Florabelle Living. Norway Spruce Foliage garland, $499, Balsam Hill.

Scents of occasion

eau de parfum, $349/100ml, Libertine Parfumerie. 8. White Moss & Snowdrop cologne, $162/100ml, Jo Malone London. 9. Gucci Flora Gorgeous Jasmine eau de parfum, $169/50ml, Myer. 10. Maison Francis Kurkdjian 724 eau de parfum, $298/70ml, Mecca. ‘Preston’ glass vase in Forest Green (shown on side), $89.95/large, ‘Preston’ porcelain vase in Eucalyptus, $89.95/large, and ‘Preston’ glass vase in Eucalyptus, $69.95/medium, all Country Road.

1. ‘Halliday Wine Companion 2023’ by James Halliday, $39.99, Hardie Grant. 2. ‘Arent & Pyke: Interiors Beyond the Primary Palette’ by Juliette Arent & Sarah-Jane Pyke, $80, Thames & Hudson. 3. ‘Neeson Murcutt Neille: Setting Architecture’ by Anna Johnson & Richard Black, $59.99, Thames & Hudson. 4. ‘The Food Saver’s A-Z’ by Alex Elliott-Howery & Jaimee Edwards, $49.99, Murdoch Books. 5. ‘What’s for Dessert’ by Claire Saffitz, $55, Murdoch Books. 6. ‘Super Bloom: A field guide to flowers for every gardener’ by Jac Semmler, Thames & Hudson. 7. ‘Dream Gardens’ by Michael McCoy, $70, Hardie Grant. 8. ‘The Real Food Companion’ by Matthew Evans, $65, Murdoch Books. 9. ‘Pools From Above’ by Brad Walls, $59.99, Thames & Hudson.

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The perfect PRESENCE

AN IDYLLIC SUN-DRENCHED CHRISTMAS IS REFLECTED IN THE COASTAL LOCATION AND COLOUR PALETTE OF THIS SYDNEY HOME

Story BRITTANY SMITH Styling NONCI NYONI Photography SIMON WHITBREAD

WARM WELCOME The rich hue of the Dulux Copycat door (opposite and below), decorated with Balsam Hill’s ‘Mixed Evergreen’ wreath, hint at the summery palette to come. Neutrals, with a splash of cool tones in shades of blues and greens, set the nautical scene in this family home, situated just a few minutes from Sydney’s Freshwater Beach. Owners Helena and Oliver are eagerly awaiting the festive season, when they’ll be able to make use of their prime location to experience the Australian white sand Christmas dream. Colorbond steel roofing, gutters and fascia in Windspray (below) protect against the coastal elements. Outdoor tiles from Tiles by Kate add a Mediterranean flair to the front entrance. >

he joy that comes with being surrounded by family and friends is all Helena wants for Christmas. And after years spent renting in smaller apartments unsuited to entertaining, then travelling to see loved ones last year, it will be Helena’s first time hosting the festivities in her own home, with her husband Oliver and their children Harry and Elsa. Completed in March 2021, the Sydney home has everything the family wanted, situated a few minutes’ drive from the beach with tall ceilings and an airy, tranquil atmosphere befitting of the sheer serendipity that led to its creation.

“There was a house I used to drive past that I just loved,” explains Helena. “When we bought this property, we were looking for a builder and, completely by chance, I saw an image of the same home I liked on social media. Stritt Design and Construction were credited so I got in touch. They had a pretty jam-packed schedule but an opening came up that fitted our time frame. We were so fortunate.”

The block itself was a decent size and, despite inspecting it in the middle of winter, Helena was thrilled to discover it was bathed in north-eastern sun. With the help of Janette and Alex from Stritt, they designed their ideal abode while renting out the old red brick residence that was originally on the block. In December 2019, they knocked the structure down and started building, finally moving into the finished home in March 2021. With five bedrooms, three bathrooms, two living spaces, an alfresco dining area and a pool, the home is perfectly suited to Helena’s growing family and ambitions of entertaining.

The interiors are at once elegant and refined yet relaxed and comfortable, with plenty of communal areas to encourage shared experiences and family time. Helena wanted to elevate the interiors with a classic and timeless design but she also wanted to avoid feeling like she had to walk on eggshells in her own home due to precious finishes and materials. The result combines durability and style for a home that feels effortlessly beautiful and serene, just like the coast that inspired it. The abundant sunshine is maximised with crisp white walls and stacker doors which lead to a wraparound balcony.

Tall ceilings are both stylish and practical – they contribute to the sense of airiness that helps to bridge the divide between the interior and exterior zones but they were also a necessity. “We are a tall family,” says Helena. “The ceiling height for the main living area is just over three metres. Everything is in proportion with that higher level.”

With the dream home complete, Helena can’t wait to host her brother and his family for Christmas this year. “I just envisage us being relaxed here and celebrating each other’s company,” she says. “Hopefully, the weather holds up because we’ve got the pool and our proximity to the beach, which is part of the quintessential Australian Christmas. We’ve finally got a place for people to gather and all I want to do is continue on the holiday traditions that I enjoyed as a child, so my kids can look back on their own Christmases as fondly as I do.”

LIVING ROOM West Elm stockings are hung on the mantelpiece with care and although the fireplace, by Stone Age Masonry, won’t be needed for any practical purpose this summer, its position in the living room adds a traditional touch during the holidays. Nicole Fearfield’s Some Splendid Moments artwork, available at Sibu Gallery, complements the blue and green tones in the Balsam Hill tree. Marble coffee tables, from Globe West, add to the array of natural materials in the space, bridging the indoor and outdoor zones. Helena was cautious of monotony and that shows in the different tones of MCM House’s ‘Hampton’ sofa in Stone and ‘Joe’ armchairs in Navy, which create visual interest with their distinctions. >

KITCHEN Herringbone floors in Argento, from Tongue & Groove, are a classic touch but it’s not just the flooring that oozes with elegance. The ‘Paddington’ pendants, from Emac & Lawton, draw the eye upwards, highlighting the tall ceilings as well as the skylight, which allows even more sunshine into the already abundantly bright space. Customs paints, created by interior designer Janette, were utilised throughout the home, both setting the nautical palette and also creating a point of difference throughout the various rooms. Shaker-style joinery, French still life with fruits artwork from Vintage Art Emporium and pewter fixtures from The English Tapware Company all allude to a sense of grandeur.

WE LOVE... pops of colour

Helena was excited to embrace colour but she was wary of becoming beholden to a single tone. To create cohesion while showcasing a relaxed coastal palette, slightly different hues are used in each room. For a custom colour scheme, various hardware and paint retailers can colour match a sample, such as fabric, or help you create your own colour. Visit dulux.com.au, resene.com.au and bunnings.com.au. >

DINING TABLE (above) Mince tarts, delicately dusted with icing sugar, and pavlova topped with juicy berries, are a feast for the eyes and the stomach. DINING ROOM (opposite) This dining area is one of Helena’s favourite spots in the home, not just because of the greenery vistas and striking Ralph Lauren chandelier from The Montauk Lighting Co, but because of the connection the space creates. “One of the things I love about the house, that we didn’t have for a long time living in rentals, was the ability to sit down to a meal at the dinner table,” says Helena. “I love having the family around the table.” The ‘No. 18’ and ‘No. B9’ chairs from Thonet add organic curves while the two styles create subtle asymmetry. >

MAIN BEDROOM (above, left) It’s not just the colour palette that can make or break a coastal theme – it’s also the little embellishments. The nickel pineapple leaf lamp, available online from Hamptons Home, adds a touch of the tropics to the bedroom. MCM House’s ‘Joe’ high bedhead in a deep grey grounds the space while Anna Curnuck’s Insouciance artwork, available through Sibu Gallery, introduces warm tones. CHILDREN’S BATHROOM (above, right) The kids’ bathroom is brighter than initially intended but suits a childlike wonder. Luxurious and durable, the Caroma urbane freestanding bath completes the tableau. ENSUITE (opposite) Carrara basketweave mosaic tiles from Stone Bathware are the perfect neutral flooring option. The ‘Hulton’ sconce from The Montauk Lighting Co and ‘Neu England’ tapware, from Brodware, enhance the elegance. >

“AS I’VE GOTTEN OLDER I’VE embraced colour. THE KIDS’ BATHROOM IS BRIGHT AND MORE SUITED TO a younger taste WHILE OUR ENSUITE HAS MORE GREEN TONES” HELENA

Beautiful HOMES

ALFRESCO (below) Maximising outdoor areas to create a more relaxed and open style of living was of the utmost importance for Helena. The LM Home Interiors outdoor table, decorated with white dahlias from Provincial Home Living, provides plentiful room for summer entertaining. Vandoros gift wrapping hints at joyful surprises still to come. With the north-east facing aspect, the backyard and alfresco areas are stunningly sun-drenched. But this space took a lot of planning to get right. “This tree had to be kept because of council and we had to design the whole house around the tree,” laughs Helena. “So we made it a central part of the garden.” The tree is a focal point surrounded by lush greenery that enhances the home’s connection to the natural world. Far from her days spent in cramped apartments, Helena and her family are able to stretch out, and enjoy their time together, rain hail or shine.

Source book

Construction and interior design: Stritt Design & Construction, 0416 194 568, stritt.com.au.

Joinery: The Kitchen Maker, (02) 9905 5028, thekitchenmaker.com.au .

Landscape: Scapes & Stone, @scapesandstone.

INSIDE STORY

Helena & Oliver’s home

Who lives here?

Helena, who works in finance, along with her husband Oliver, their son Harry, six, and their daughter Elsa, four. What’s on your Christmas menu?

Helena: “A little bit of everything to suit everyone’s different tastes. We try for a mix of old and new. Barbecued seafood, ham, trifle, plum pudding and pavlova.” What’s your festive decorating style? “I err towards more traditional styles like wreaths, baubles and garlands. It’s all about the kids and making it fun for them.” How do you spend the summer? “We like to socialise with friends. We split our time between home and the beach.” Any building lessons learnt? “Design wasn’t our forte but our builder, Alex, was meticulous. Stritt made the process enjoyable instead of stressful.”

1. The ‘Starry Night’ ornament set from Balsam Hill brings a festive take on the nautical scheme to the Christmas tree.

2. ‘Coronet’ lanterns from Provincial Home Living light the way down the steps to the backyard and stunning pool.

3. Show off yuletide classics with Malmaison’s ‘Franco’ rustic cake stand.

4. Living room joinery holds ceramic vases from Pigott’s Store and ‘Macau’ ginger jars from Provincial Home Living.

5. Kinokuniya books and Carlotta + Gee bedlinen make a pretty tableau.

6. The barbecue and Country Road tea towel are ideal for summer cooking.

7. Balsam Hill decorations in a Saardé resin bowl perfect the coffee table. Blue Vandoros gift wrapping complements.

A country Christmas

PATIENCE AND A KNACK FOR SEEING THE BEAUTY IN EVERYTHING HAS HELPED FILL THIS FAMILY FARMHOUSE WITH CHARM Story & photography

GEORGINA MORRISON

Nestled in Australia’s wool capital, the Western District of Victoria, Sarah and Peter’s farm, ‘Coroona’, has been a labour of love for the couple, who bought it back in 2016 and have since restored much of the bluestone homestead. “We’d been living in Queensland and decided to return to Victoria,” says Sarah. “The farm came up online and Pete said to me, ‘I think this is the one for us.’ I was going to be overseas at the time of the auction, so we wrote a personal letter to the vendors about how much we wanted the property. We realised it was unconventional, but the home had been much loved and it was an emotional sale; we wanted them to know we would care for and love it like they had.”

The earliest part of the house was built in the 1840s, with further additions in the 1870s, early 1900s and 1950s. And in the six years since Sarah and Peter bought the property, the house has undergone more extensive renovations. “This has been an additional challenge as we’re a working farm, and I also have a creative business [see Hope & Co on page 46] – so we’re very time poor,” explains Sarah. “It’s taken us all that time to get to a point where we’re living in the house the way we want to and, as is often the case with old houses, there’s always so much to do.” It was also difficult to make changes during the pandemic. “Living in a regional area, trades are notoriously hard to get. As it was, we waited 12 months for a builder for our snug and kitchen renovations,” says Sarah. But there can be advantages in delays. “You have to live in a house and wait for it to speak to you. Sometimes the best solutions would come to us in a lightbulb moment two years down the track.”

As an artist and interior decorator, Sarah describes her style as “classic English meets Australian country”. “I love a bit of rustic-modern. I draw inspiration from a number of different influences –from French and English houses, and I love a lot of American designers too,” she adds.

Sarah’s Instagram account (@australiancountryhouse) began with Coroona, documenting their journey with the property and life on the land, and has now evolved more broadly into a celebration of Australian country homes and all their influences. “I grew up with a single mother, and often money was tight,” explains Sarah. “Mum was a super-talented interior decorator with beautiful taste. Her adage was, ‘If you can’t afford charm, you create it.’ Good design should be accessible, and the key is looking for beauty and opportunity to repurpose everywhere.”

The couple have raised a blended family of six (now adult) children, so Coroona is as much a place for their large family as well. “Even though we’re virtually empty nesters, we were still renovating for a crowd with six children! And we’ve found, with their partners, extended family, and friends, we have always needed a large house,” says Sarah. “One of our favourite times of the year is Christmas, because people love Christmas in the country – especially family members from the city.”

Sarah says her family has a fairly traditional Christmas. “I focus on the tree, with loads of coordinated presents underneath, and the table. The rest of the house is filled with fresh flowers and foliage from the garden, and we place festoon and fairy lights everywhere,” she shares. Family recipes are also an annual speciality, with contributions from each generation. “Absolute musts are my mother’s star shortbreads, my husband’s glazed ham and my father’s plum pudding,” says Sarah.

TIME OF TOGETHERNESS At Coroona, Christmases are spent in and out of the house, with a long lunch involving great food, drink and laughter. “The best thing about Christmas in the country is the space,” says homeowner Sarah. “It’s the ability to go out and sit underneath the verandah with a gin in the afternoon sun, or lounge under leafy trees, or a game of cricket on the lawn, or the relaxed evening walk. It’s being able to enjoy your food and drink, and not go anywhere – everything is here. We love the lifestyle, and it’s the one time of the year we truly get to share it.” Here, the bluestone facade has been embellished with rustic festive trimmings from Byaduk General Store. >

FORMAL SITTING ROOM (left & below right) “This space was previously the original shepherd’s hut. It’s now the formal sitting room,” says Sarah. With bonfire-esque logs stacked in the fireplace, this room is the embodiment of Sarah’s marriage of styles. Gallery walls are a staple, with the walls boasting what she refers to as her ‘Wall of History’ − full of family photos, historical documents and artefacts collected over the generations. The Lyre bird feathers in the frame beside the fireplace (left) were sourced from Baimbridge Antiques in Hamilton. The fallow deer’s head was sourced from a private collector locally, for Pete’s 50th birthday, as he’s had a lifelong interest in taxidermy. The pheasant on the mantle was purchased from Vintage 216 in Ballarat.

OUTSIDE Sarah enjoys a tipple on the verandah with two of her dogs Piper and Nifty (below left). FORMAL

DINING ROOM

A glimpse of the Christmas table down the hall to the formal dining room (opposite). “This year we have friends coming from the UK, and one of the requests has been Brussels sprouts and chestnuts – so we have to work them into the menu!” The painting above the fireplace in the dining room is by Sarah. “It’s called ‘View to Mount Anakie’ and I painted it for my husband Pete. It depicts the back of the old family farm near Geelong.” >

“AN open fire HERE DURING WINTER IS unparalleled – YOU DON’T NEED A JUMPER!” SARAH

KITCHEN “The colour of the cabinets was a close match of the Farrow & Ball paint colour called Railings, which I found and fell in love with in the UK,” says Sarah, who had the cabinets sprayed in Resene Shark. The butler’s sink, tapware and pendant lights are all from Schots Home Emporium. Adding character are handmade Spanish subway tiles from National Tiles, handle pulls from The Society inc. and brass knobs sourced from India. “We chose a quartz stone bench for durability, being in the country, and they’re beautifully complemented by our stools from Provincial Home Living.” FORMAL DINING ROOM In the main dining space, the bluestone walls on one side (bottom left) are a lovely contrast to the more refined walls on the other side of the room (opposite). For a similar colour, try Porter’s Paint Western White. “I’ve done little to change this room, and we inherited the raw silk curtains and pelmets,” says Sarah. “The dining chairs are covered in a dark navy velvet, and both the table and chairs were handed down to us by Pete’s parents. The chandeliers were inherited with the house – how lucky were we?” The table is set for feasting with a Coalport Wedgwood ‘Countryware’ dinner set, gifted to Sarah as a wedding present more than 30 years ago. Ceramic birds and green leaf candelabras, from the Byaduk General Store, add a wonderful whimsical feel, while the table napkins from Provincial Home Living and Stanley Silver cutlery are special finishing touches, as are the individual decorations on each place setting (below right). The little white flowers in the baubles are Neopolitan garlic, also known as Guernsey Star-ofBethlehem, and the ceramic decorations are by Hope & Co.

WE LOVE... velvet ribbon

The green velvet ribbon tied around Sarah’s bonbons add a luxurious personal touch that elevate even the simplest design. The same goes for Christmas presents. You can buy velvet ribbon from any haberdashery or floristry supplier. Try Koch & Co for something similar to Sarah’s ribbon. Visit koch. com.au for ribbon and gift-wrapping ideas. >

MASTER BEDROOM (above & opposite) “This is a lovely room to bookend the day; I love waking up to the sounds of the birds in this room, and it’s beautiful with the sun streaming through the window in the early evening,” says Sarah. “We inherited the floral fabric curtains in our bedroom, which I have kept.” The rattan pendants are by Provincial Home Living, and the bedside lamp was a charity shop find. “I loved the shape [of the lamp], so I just painted it in Porter’s Paints Yacht Race and added a new lampshade,” says Sarah. The linen duvet is by Linen House and the artwork above the bed, ‘Winds of Change’, is by Sarah, available from Hope & Co. >

OUTDOORS Welcoming guests to the home is this charming scene on the verandah. Sarah picked up the chairs on Facebook Marketplace. “These were ugly varnished chairs that I painted with Dulux Linseed. The cushions are from Provincial Home Living and the herringbone throw on the table is one I lugged home from Lisbon, Portugal, earlier in the year – I could have bought the whole shop!” The tree sits in a copper pot bought from Sarah’s friend who owns local business Limewash Vintage.

INSIDE STORY

Sarah’s home

Who lives here?

Sarah, an author and creative director of Hope & Co and Australian Country House, her husband Peter, a farmer, and youngest son Toby, 18, with regular visits from adult children James, Chloe, Georgie, Eliza and Skye, plus a menagerie of pets. What’s your favourite room? Sarah: “The Snug – it’s a beautiful room to be in. The windows on both sides mean it’s light-filled, yet super-cosy at night with the open fire during winter.”

Your favourite piece in the home? “Our inherited formal dining table, because it’s so beautiful – and with added leaves it seats 18 people.”

Any decorating lessons learnt? “Be prepared to see the beauty in found objects. Don’t always be seduced by the dollar sign as perceived value.”

1. The sofa in the snug room once belonged to Sarah’s grandmother and mother before her. “Linen loose covers were commissioned by Mum, and you can just throw them in the washing machine.”

2. Festive & Frivolous Christmas gin from Mrs Baker’s Still House.

3. The link room serves as an informal dining room. The artwork on the chest of drawers was painted by Sarah.

4. A Christmas wreath from Byaduk General Store at the front entrance.

5. Sarah describes her Christmas decorating style as “colour-focused, simple and traditional, with rustic elements”.

6. A white and green dream for the Christmas table setting.

7. The antique-filled formal sitting room.

Story & styling KYLIE JACKES

Photography LOUISE ROCHE

SUNNY DISPOSITION For Brisbane couple Christal and Chris, and their daughters Andrea and Sophia (pictured, with Teddi the Maltese shih tzu), every corner of their new home imbues the quintessential Queensland sun-drenched indoor/outdoor feel, with vast doors, windows and skylights welcoming the outside in. “We designed the home so it had a relaxing modern vibe, centred around lifestyle – so weekends are spent enjoying it rather than maintaining it,” says Christal (opposite, with Andrea). A custom-built brick outdoor fireplace means a lovely ambience in the backyard and contributes to the Mediterranean feel. Easy-care gardens designed by Elizabeth Weyer and faux turf from Urban Turf Solutions, dotted with ‘Roy’ stools from Trit House, add up to a shady haven. >

hen building is your business, the possibilities when creating a home for your family can seem endless. This was the scenario for Brisbane couple Christal and Chris of Zou Build, who snapped up a postwar three-bedroom home not far from Brisbane’s CBD six years ago.

“It was just a tiny dot on the small 405-square-metre block and had belonged to a hoarder, so the inside was in quite a state,” says Christal. “It definitely wasn’t a house we fell in love with, but it was a good buy, so we fixed it up a bit and rented it while we decided what to do.”

Chris, a professional builder, had completed three major whole-house renovations for their family, which includes daughters Andrea, 13, and Sophia, 10. That prompted the couple to consider reworking the home’s existing bones and embark on renovation number four. Yet, given the challenges of the pint-sized, sloping site and myriad council-enforced character overlays, they decided knocking down and starting from scratch would provide the opportunity to design and build a home that would embody their functional and aesthetic desires.

“Unlike other projects where we’d renovated to sell, this was going to be our long-term home, so we really took our time and made sure we thought of everything,” says Christal of the two-year design process working with local studio Koda Design.

With Greek heritage and a shared appreciation for Scandi minimalism, the couple melded their influences, opting for a sleek interpretation of a gable facade that ticked the council requirements. Inside, organic tones, textures and subtle curves were used in abundance to evoke a modern Mediterranean vibe, drenched in natural light. “We see a lot of beautiful homes, being in the building industry, but we wanted our own home to feel fresh and a bit different,” says Christal.

Beyond the overall shape and textural characteristics, their priorities included creating a light, airy feel – achieved with 15 Velux skylights throughout – incorporating abundant storage and ensuring the layout allowed space for the family to come together and be apart. “With the girls going into their teen years, it was important they had spaces that felt like their own,” says Christal. “That’s why we created the loft-style beds, which allow their bedrooms to function as a study and lounge space where they can hang out when friends come over.”

The couple were on site daily during the build, with Chris across the tools and project management, and Christal leading material selection and sourcing new furniture. “I love picking all the elements and seeking out products you don’t see every day,” she says. “I just went with my gut instinct and it was so rewarding seeing it all come together.”

Having moved in earlier this year, the family are excited to enjoy their first Christmas here. “It was a long time in the making but we’re glad we took our time,” says Christal. “It’s our favourite house that we’ve done, because it’s true to our style and suits our family. It’s just right.”

UPPER LIVING AREA (right and opposite) A wall of sliding Stegbar glass doors and clerestory windows showcase the sky and the roof’s architectural pitch. For additional natural light, the ceiling is studded with four Velux skylights, while Stegbar louvres bookend the walls. “It’s so easy to modulate the natural light and privacy with automated louvre blinds and semi-sheer curtains across the doors,” explains Christal (below, with Chris and the girls) of the Luxaflex window furnishings. A generous Freedom rug grounds a Lounge Lovers sofa and chairs, as well as a matching Globe West coffee table and side table. The artwork is Where the Light Touches by Jen Sievers.

DECK (below right) Surrounding greenery creates a lovely outlook from the deck. Rather than timber, ‘Glamrock Crema’ tiles from Edge Tile & Stone were chosen as the foundation, with walls clad in Weathertex ‘Weathergroove Fusion’ panels painted Dulux Natural White. A mix of furniture from Early Settler including a reclaimed teak dining table teamed with ‘Inigo’ chairs brings warmth to a modern look. Below the outdoor prep bench, topped in elegant Ottoman Grey quartz from Stone Ambassador, a Vintec wine fridge keeps drinks in easy reach. >

“WE GOT everything WE WANTED, SO THERE’S no regrets AND NO MOMENTS OF ‘I WISH I DID THIS OR WENT WITH THAT’ ”

KITCHEN (below and opposite, right) The brief here was a space which was light, bright, minimalist and, most importantly, functional. The fridge and dishwasher are integrated behind cabinetry in Vicenza Oak and Premium White laminate from Egger. “We customised all the internals using the Hettich ‘AvanTech You’ drawer system and Hettich ‘Easys’ systems on the drawers and fridge,” says Christal. More Ottoman Gray quartz runs across the back bench and up to the ceiling, while the stunning curved island is topped in White Truffle quartz, also from Stone Ambassador. DINING (opposite, left) Positioned alongside stacking Stegbar doors which open to the deck, the dining zone blurs the distinction between indoor and outdoor spaces. Luxaflex curtains screen the doors to diffuse the light. Christal had the dining table custom made through Pop Plus and paired it with ‘Rita Horn’ rattan chairs and ‘Tammi’ rattan pendant lights, both from Uniqwa Collections. Jai Vasicek’s artwork Thyme injects a subtle hint of colour.

WE LOVE... sensual curves

Recurring features are the sculptural curves cleverly incorporated in every space – from bedheads, vanity mirrors, furniture and lighting to the custom rangehood and kitchen island bench finished in Rockcote ‘Cerano’ render by Bespoke Finishes, who did the rendering throughout. “Within the minimalist scheme, the curved shapes and arches form a cohesive link and act to soften solid materials like concrete,” says Christal. Visit bespokefinishes.co. >

MAIN BATHROOM (left) Andrea and Sophia love the deep Fienza bath, which sits within a wet area below a skylight illuminating a wall of ‘White Flute’ ceramic tiles from Edge Tile & Stone. ‘Majorca’ tiles, also from Edge Tile & Stone, run floor to ceiling, ensuring the main focus is the bath and bespoke vanity – which is layered with a Firtina stone benchtop from Stone Ambassador, cabinet fronts in Egger Cashmere Grey, basins from ABI Interiors and sleek brushed nickel Meir tapware. ENSUITE (below left) A hint of peachy pink in the ribbed Meganite Hazel Cream vanity fronts punctuates a soft grey scheme. For a luxe feel, the walls and floors are enveloped in ‘Newstone Bianco’ tiles from Edge Tile & Stone, which flow into the shower zone. Custom mirrors by Zou Build define twin basins from ABI Interiors, paired with a Meganite solid surface benchtop. SOPHIA’S BEDROOM (below right) This tween zone has the lot, from a custom loft bed dressed in linen from Pillow Talk and Sunday Society to a built-in desk with Pillow Talk ottomans, open shelves and a hanging chair from OMG I Would Like. For added impact, the backdrop pops with floral wallpaper from Graphico. “As the girls appreciate their own space more, we wanted to give them rooms they loved to hang out in and which had multiple uses,” says Christal.

MAIN BEDROOM With its generous proportions, luxurious pieces and treetop views, Chris and Christal’s bedroom truly feels like the idyllic retreat they wanted to create. “Whenever I plan furnishings, I’ll start with the artwork, which in here was the inspiration for the colour palette,” says Christal of the floral work titled Boho Muse by Adele Naidoo, which hangs above a Create Estate bed layered with Adairs linen and a striped cushion from Weave Home. Side tables from Trit House are an ideal way to display vessels, below Delessi ‘Orb Opal’ wall lights from JD Lighting. >

Source book

Interior design: Koda Design, (07) 3397 3003, kodadesign.com.

Builder: Zou Build, 0415 546 839, zoubuild.com.au.

Landscaping: Elizabeth Weyer Outdoor Design, elizabethweyer.com.au.

Pool: Get Wet Pool Installs, 0417 491 062, getwetpoolinstalls.com.au.

POOL “‘Take me to Greece’ was the inspiration for the pool area,” explains Christal, of a secluded zone with white walls, a custom curved concrete daybed topped with upholstery by SquareFox and Weave Home cushions, and an expanse of ‘Glamrock Crema’ tiles from Edge Tile & Stone that resemble crazy paving. For keen swimmers Andrea and Sophia, this is the spot to cool off in summer.

INSIDE STORY

Christal & Chris’ home

Who lives here?

Christal, Zou Build interior and design consultant; her husband Chris, director of Zou Build; their daughters, Andrea, 13, and Sophia, 10, and Teddi the Maltese shih tzu. What was your best building decision?

Christal: “As we are on a small lot with just a 10-metre frontage, we excavated and located the garage in the home’s undercroft. It gave us more space internally and has given our facade a point of difference.”

Your favourite spot in the house? “I love the upstairs living space with all the natural light and high ceilings, and we equally love our outdoor spaces.”

What was your biggest splurge? “There wasn’t one big splurge but lots of little splurges. If there was something that we liked and wanted, we just committed to it – within reason!”

1. A Middle of Nowhere artwork titled ‘Desert Dawn’ was selected for the guest bedroom, with a Globe West bedhead.

2. The exterior has Scandi overtones, with a pitched gable roofline, light-toned Knotwood in Norwegian Beech and Cooma stone from Edge Tile & Stone.

3. In the upstairs living, ceramics fill a Globe West buffet. Artwork by Jen Sievers.

4. A Stegbar dresser and mirror in the walk-in robe, with Polytec Aston White joinery and a stool from Pillow Talk.

5. Kimmy Hogan’s artwork ‘Vessels 1’ dominates the downstairs living, with a Trit House sofa and Bonnie and Neil cushions.

6. In the laundry, ‘Edge Arch Taj’ Calacatta mosaics from Edge Tile & Stone.

7. Kitchen stools from Uniqwa Collections pick up the warmth of the flooring.

Story MILA CREWE-BROWN Styling NATALIE BORUVKA Photography KARL ROGERS

BACK TO THE BEACH “We viewed the home on a beautiful day and the white facade against the blue sky and green fynbos [the shrub land native to the region] was stunning,” says homeowner Liz of the three-level, Cape Cod-style home she and husband Frikkie share with their teenagers Amè, 17, and Erik, 14, (opposite, heading for a surf) on South Africa’s beautiful west coast. >

ot minutes, but seconds. That’s the measure of Liz and her family’s voyage from house to beach – a journey taken on foot, along a short, decked path that divides fynboscovered dunes. Not only do she and husband Frikkie claim this privilege from home, but from work, too, since home life and work happen in the same place.

Theirs is one of many successful tales of life-changing moves having surfaced since lockdown. For Liz and Frikkie, exchanging urban Cape living for their beloved weekend retreat of a seaside village on South Africa’s west coast was an antidote for their high-stress lives in food retail and the toll of persistent security concerns.

Frequently spied on walks over the weekends they’d spend at a nearby rental, it was pure luck that the “charming little house” on the beachfront became available. Encompassing a neat 180 square metres and split over three floors with private beach access – here, sweeping ocean views are guaranteed. Inside, it was ravaged by its former life as an event venue but transforming it for the rigours of everyday living was a process that Liz refers to as “therapy”.

The project came at a time when she needed distracting from a particularly straining career period and also offered a way for her to connect (virtually) with her mother in London over the project details.

Overall, the couple repurposed the lower ground floor into a private bedroom wing with its own entrance for Amè and Erik, their two teenagers, redid the kitchen and bathrooms and geared the home for a future of entertaining friends and family who would come for weekends. “I’ve always loved the modern properties that line the

beachfront but couldn’t live in one myself. I wanted ours to be really cosy and a little fun,” Liz notes.

While their home follows the universally breezy beachside aesthetic, it steers clear of anything twee. A crisp canvas of white, warmed with sisal and oak flooring, is a relaxed base for their assortment of rattan and wood pieces. Deep armchairs and generous coffee tables await – even the rugs have a nonchalance about them, layered informally with print over plain. A cast of playful wallpapers by the likes of South Africa’s Robin Sprong Wallpaper’s Franco Moz and Soil & Co are a cure for anything too serious.

As you enter from the street level into the open-plan kitchen and living area, a 180-degree oceanscape meets you on arrival. “There are days where we catch scores of dolphins on the waves, and whales, too,” she notes. Upstairs, the main suite claims the whole top floor with a view that peers out over the beach and into the vast blue.

If there was any doubt as to where the money shot was, their simple and stylish four-poster bed and chaise longue are positioned sea-facing in its honour. “The other day I sat on the chaise and watched the most incredible storm come in over the ocean; at one point I saw a rainbow and then the rain falling onto the sea – all from under a blanket on my chair,” she recalls.

Being closer to nature, watching the shifting day and what Liz calls the “moods of the ocean” is a tonic for the couple. Workdays are sealed with a walk along the beach, their troupe of dogs in tow. Frikkie spends his downtime tinkering with his gin and whiskey distillery and weekends are for cooking – sometimes all day. The scene often unfolds with a band of friends and a menu that includes an Italian feast, a beach barbecue or a mussel pot on the rocks with the crashing waves as nature’s playlist.

LIVING AREA The bright and airy open-plan living area (opposite) is a favourite spot to watch sports with family and friends. Stored under the coffee table when not in use, leather poufs provide extra seating as does a Bamileke side table. For similar poufs, try the Moroccan square poufs from Rustic, White & Wood. Cleverly, the TV recedes into a wall painted a custom shade based on Hale Navy by Benjamin Moore. “The house was a blank canvas with white walls, ceilings and floors. We opted to retain a neutral colour palette adding interest with lots of textures,” say Liz (pictured above). >

“WE WANTED AN open-plan SPACE TO SPEND TIME TOGETHER as a family AND HAVE FRIENDS OVER” LIZ

DINING ROOM In the 12-metre living area, the family played with two or three layouts before settling on one where the dining area (below) takes up most of the length because says Liz, “we needed a long table to accommodate the many guests we regularly host on weekends. And when it’s just the four of us, we keep it cosy at the kitchen counter”. For similar dining furniture, try Oz Design Furniture. KITCHEN (opposite) The dilapidated kitchen was transformed by respraying the cupboard doors in navy and installing wooden benchtops and open shelves. As passionate cooks, the couple’s biggest investment in the space was a Smeg cooker. For similar bar stools available locally, try Temple & Webster. >

DEN Amè and Erik’s den on the lower ground floor gets crowded on the weekends and the sofa often doubles as a bed for visiting friends. For a similar one, try the ‘Stratten Slope Arm’ extra large sofa from Coco Republic. The print depicting a dhow was sourced from South African store Weylandts. BEDROOM Erik’s bedroom wall presented the ideal canvas for the playful ‘Palm Delft Monkeys’ wallpaper from Robin Sprong Wallpaper. Try the EcuaFina alpaca throw in Orange from Wolf & Badger for a similar throw. MAIN BEDROOM “It’s such an inspiring space to wake up in,” says Liz of the main bedroom and open-plan bathroom (opposite). Bought on a trip to London, the bed linen is from Piglet in Bed. The wall hanging made from foraged cuttlefish bone is from South Africa’s Weskus Crafts. >

“EVERY

WE LOVE... four posters

A four-poster timber bed makes a timeless statement.

Opt for clean, uncluttered lines and this style of bed can work even in smaller spaces.

“We needed something structural given the height of the room in the centre –the lines of the bed frame the sea view,” says Liz. Visit cocorepublic.com.au, abideinteriors.com.au, and fortywinks.com.au. >

Source book Interior decorating: Liz van Niekerk Wallpaper: Robin Sprong Wallpaper, robinsprong.com.

MAIN BEDROOM With sweeping views of the ocean, the main bedroom and open-plan bathroom occupy the entire top floor. For a similar chandelier, try Emac & Lawton’s ‘Bangalow’ chandelier from House of Isabella. The wooden console, discovered at a market years ago, works perfectly behind the bed. For a similar one, try the ‘Albany’ antique console table from Provincial Home Living. For similar curtains, try Luxaflex Window Fashions.

1. The coffee table is an ever-changing canvas of books and items from travels.

2. For similar pendant lights, try the Lucca and Luna ‘Amalfi’ rattan lace pendant lights from Temple & Webster.

3. Frikkie (pictured) in front of a drinks trolley well stocked with a selection of gin, including Salty Dog, his own brand.

4. A handwoven basket is used for laundry in the main bathroom.

5. Liz opted for lightweight linen curtains in the living area.

6. The tropical fish themed wallpaper in the guest bathroom is by Soil & Co from Robin Sprong Wallpaper.

7. For a similar sun lounger, try the ‘Mississippi’ from Domayne.

INSIDE STORY

Liz & Frikkie’s home

Who lives here?

Liz and Frikkie, food retail managers, teenagers, Amè, 17, and Erik, 14, and their four dogs Ruby, Lily, Olly and Alvin. What’s your decorating style?

Liz: “Classic, fun, timeless.”

Favourite features?

“The fireplace, and our bedroom –everything about it, especially having a bath at sunset.”

Any future renovating plans? “We’re building a pool and braai [barbecue] area with a pizza oven.”

Life in your new home…

“We love being immersed by the expansive ocean views … our lifestyle is much simpler on the coast and we don’t take the little things for granted like a beautiful sunset.”

Making your spaces smarter

It starts with smart device installation by the O-Team Optus O-Team

O-Team Installation services currently available in select Sydney and Melbourne metro locations only.

BEAUTIFUL

PICK OF THE BUNCH

A FLOWER FARMER IN RURAL NSW SHARES THE SECRETS BEHIND HER BOUNTIFUL GARDEN, PLUS TIPS FOR CREATING WREATHS AND BOUQUETS TO SUIT ANY FESTIVE TABLEAU

Story BRITTANY

Photography MANDY REID & ANNABELLE HICKSON

Behind a small country gate, past a fragrant trellis of climbing roses is White Cottage Flower Farm in Tenterfield, NSW. Shocks of colour paint a pretty picture across the 400-square-metre property, with luscious greens, delicate pinks and regal blues offering vistas reminiscent of quaint English gardens. But it’s the farm’s enviable position in the Australian bush, 850 metres above sea level, that really helps the plants thrive. The climate makes the most of Australia’s sun-kissed aspect, while still allowing wintry conditions, including occasional snowfall, much to the delight of owners Mandy and Hamish Reid. They’ve held the reins of the farm for 25 years, since the land was bare, save for a cottage and shed.

“We bought stained glass windows and did it all up in an English style,” says Mandy. “We added extra rooms, for a workshop and propagating. My biggest passion is flowers. I wanted to sell them to women getting married in the country.” And with that romantic goal in mind, White Cottage Flower Farm blossomed.

Opened to the public three years ago, Mandy and Hamish see it as much more than a shop – it’s a destination, where they can share knowledge with budding green thumbs, hosting lessons in floristry and photography while also selling antiques that Mandy has collected. While they’ve branched out into multiple disciplines, ultimately, they aim to give visitors a taste of the country medicine they hold so dear.

“It’s just a joy to be around so many flowers,” says Mandy with a laugh. “If you’re stressed out in any way, the best thing to do is garden. I’ve had two knee replacements and I still do it.”

And now she has borne the fruit of her hard work, in the form of hundreds upon hundreds of roses, peonies, foxgloves, cosmos, hedges and dahlias, all blooming in time for summer. If there’s a method to the madness, Mandy doesn’t know about it, insisting she follows her instincts to determine what will look nice. But Hamish is a bit more measured, often using his tape to rule out where each new seed should go. After 34 years of marriage, the pair still strike the perfect balance to create a rambling, yet subtly curated garden. Here, Mandy generously shares some of her knowledge and offers advice on how to decorate with flowers this Christmas.

SMITH

Mandy, pictured with two of her three miniature schnauzers, Fig and Pippin, stands at the entrance to her delightful cottage and shop. Terracotta pots and wreaths of roses and peonies surround her. >

“FLOWERS MAKE PEOPLE feel good AND SO I THINK ANY PLANT, IN any colour, IS PERFECT FOR CHRISTMAS” MANDY

A PERFECT PEAR

Try incorporating fruit into your floral d ons. Mandy is particularly fond of pears as, depending on the type and level of ripeness, they can complement plants with a range of tones, from red to green and even peach. Opposite, she pairs them with Elizabeth magnolias while, above, they sit beside snow bush. Antique breadboards, vases and bowls complete the look. And remember, “Always use just one, three or five objects”, says Mandy. Odd numbers increase visual interest and movement. >

HOT AND COLD

You can use floral arrangements to complement the tones of your decor but try to introduce contrast, too. Here, the warm tones of the common sunshine conebush fit in with the Depression-era timber cupboard and yellow antique ware bowls. “In the opposite corner, I put an old French oil painting,” explains Mandy, who placed a blue-and-white towel on the table to balance the introduction of cooler hues. “I added that blue and then I carried it somewhere else.”

“

You must appreciate FLOWERS AND ANTIQUES FOR WHAT THEY ARE: works of art. THEY TELL US HOW WE GOT HERE”

MANDY

COMING FULL CIRCLE

Wreaths are a staple of festive decorations and they’re incredibly easy to make. Mandy uses foliage like ivy for the base. “It’s just a matter of holding one end, making a big loop and then weaving the rest around that first big loop,” says Mandy. Here, she used wattle but also likes wisteria. She recommends looping quite a lot so the wreath is nice and thick, secure with a zip tie or twine, then it’s ready to add the flowers. >

KEEPING IT SIMPLE

When it comes to decorating for a meal, understated style is often best. “The whole idea is to communicate around the table,” says Mandy. “I often use low, trailing branches and fruit on the dining table, then a massive bunch of flowers off to the side.” Here, lilacs add a burst of purple and green. But don’t forget negative space. “I’m flower greedy so I’d love to stick them all in there but it never looks good unless you’ve got negative space.” Mandy recommends leaving one-quarter of the setting empty.

The front of the cottage, which also serves as Mandy’s antique and floral shop. The garden is bursting with sweet peas, peonies, roses, dahlias, cosmos, nigella and foxgloves.

White Cottage Flower Farm and antiques shop is open weekends and weekdays by appointment. Visit white-cottage.ecwid.com for details. To see more of Mandy’s beautiful floral vignettes, follow her on Instagram @whitecottage_flowerfarm_

UNEARTHED LATEST IN:

Edited by AMY NORTHCOTT

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BRING THE AUSTRALIAN FLORA TO YOUR TABLE WITH THE ‘BANKSIA’ TABLECLOTH FROM MADRAS LINK, $79.95/145cm x 230cm AND $129.95/145cm x 350cm. SEE THE FULL TABLEWARE RANGE AT MADRASLINKONLINE.COM.AU.

Drinks, please

DON’T LET YOUR GUESTS GO THIRSTY WITH THE ‘CARLO’ BAR TROLLEY, $1695, PART OF DOMO’S SIKA DESIGN EXTERIOR RANGE. TOP IT UP WITH YOUR FAVOURITE TIPPLES, READY FOR THE SILLY SEASON. DOMO.COM.AU.

MILESTONE MOMENT

Bowral Bricks has been part of the Australian urban landscape for 100 years this year. To celebrate, Brickworks has launched the Bowral Highlands series (pictured). Rich in colour variances and textures, the range uses clay sourced from the Southern Highlands region. Choose from eight shades, from $2155/per 1000 bricks; brickworks.com.au.

What inspired your book?

“There were so many great ideas and principles of design that never made it into a half-hour episode of the show. So the book is like a rich extras reel.”

Any tips for summer gardening?

“Go to town with pots planted with voluminous, explosive colour. It’s incredible how quiet and humble a garden can get away with being if there are a few really fabulously flamboyant pots dotted around.” What’s your advice for anyone planning a garden at home?

“Gardens succeed or fail based primarily on how they shape and manipulate space. The deepest gut reaction will always be how you feel welcomed, embraced and surrounded by your garden. Gardens are places to ‘be in’, more than places to ‘look at’!”

Dream Gardens by Michael McCoy, $70, Hardie Grant.

HB TALKS WITH THE GARDEN DESIGNER ABOUT HIS NEW BOOK BASED ON THE HIT ABC SERIES

5 MINS WITH MICHAEL McCOY

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best

Collecting the right cookware, bakeware and knives makes all the difference when it comes to setting up your dream kitchen.

Cookware handbook

TURNING up the HEAT

WHETHER YOU’RE A SEASONED PRO OR NERVOUS NOVICE, YOU’RE ONLY AS GOOD AS YOUR TOOLS. GET YOUR KITCHEN READY WITH HB’S GUIDE

Words LYNNE TESTONI

When it comes to cooking, there’s no recipe for success quite like thoughtfully collected cookware. If kitchens are the heart of the home, then setting one up is the ultimate step in creating your dream abode. Experts agree that when it comes to choosing cookware, bakeware and knives, it’s important to buy the best quality you can afford. That doesn’t mean breaking the bank – quality, not quantity, should be your motto.

Susie Loudon, owner of specialist Sydney cookware shop, The Bay Tree, says good quality cookware should last you a lifetime. “It’s a false economy to skimp on one bit and have to come back in three or four years’ time and buy something else,” says Susie, adding that the best products don’t necessarily cost a fortune. “Just because it’s the best quality doesn’t mean it’s the highest price.”

Opposite page, from left: ‘Escoffier’ induction copper sauté pan, $499/ 28cm, Chasseur. Ottinetti brass sauté pan, $125/small, The DEA Store. ‘Unlimited Premium’ non-stick induction frypan, $159.95/24cm, Tefal. ‘Dahlström Tools’ oven pan, $419/ 36cm, Iittala. Casserole dish in Cream, $279/24cm, Smeg.

Signature Collection cast iron saucepan in Meringue, $410/16cm, Le Creuset.

‘Coppernox’ frypan, $199/26cm, Scanpan. ‘Escoffier’ induction copper saucepan with helper handle, $429/3L, Chasseur.

HOT POTS

Looking to upgrade your pots and pans? Here’s our cheat sheet

Choosing the right material

Chef, author and TV personality Jason Roberts thinks non-stick cookware is the way to go but recommends choosing a brand that is tried and true – he’s an ambassador for the Tefal brand. “A lot of light aluminium pans with thin coatings end up in landfill,” he says. “Choose a brand with a reputable name, that looks after its customers and is conscious of the planet.” The ultimate material for saucepans is copper, but it’s expensive and generally won’t work on induction stoves. “Copper is the best conductor of heat,” explains Susie. “However, it is high maintenance.” Brands are starting to create stainless-steel options that recreate that top-quality heat conduction, while also enjoying the benefits of a more low-maintenance and less expensive product. >

The right base for your cooktop

Whenchoosingcookware, it’s good to start with your stovetop – whether it’s gas, electric or induction – particularly because not all cookware works on induction stoves. “If it’s suitable for induction, it goes on all stove types as well,” says Susie. “So, if you are planning to move to induction in the future, I would always start with something that will go on induction now.” Induction cooktops require cookware with a ferrousbased (iron) bottom. To check if your pans are suitable for induction stoves, see if a magnet sticks to the base – if it does, they will work on an induction stovetop. Susie recommends starting with a heavy-based pan as, “the heavier the base, the more efficient it is because it grabs all the heat and distributes it evenly. You’ll use a lot less power and you’ll have a lot more control over your cooking”.

Embrace minimalism

Thereisadazzlingarray of cookware available at specialist shops and department stores, which can be confusing even for confident chefs. However, executive chef at Sydney’s prestigious Aria restaurant, Thomas Gorringe, says most home kitchens don’t really need a lot of pots and pans.  “Some home cooks tend to have cluttered kitchens and a lot of equipment, but not necessarily the right pieces of equipment,” he says. “I try and keep things pretty minimal, and I think commercial kitchens are the same. Space is quite confined. You really want to only have the best kind of products and they should be multipurpose.”

Non-stick vs stainless steel

Whenitcomesto pots and pans, start with the cookware that suits your lifestyle instead of buying a standard saucepan set. “What are you cooking?” Susie asks. “Are you going to cook a steak? Are you vegetarian? If you are cooking a lot of eggs and fish, you should go for a non-stick pan. However, non-stick inhibits browning, so for steak you should use a stainless-base pan rather than a non-stick.”

Insteadoffocusing on how easy a material is to clean, consider how easy it is to cook with. In other words, don’t just buy nonstick for the sake of it. “You should be buying a non-stick pan because it’s going to be the best for the job that you’ve given it,” explains Susie. “Other than that, you’d use stainless-steel all the time.”

Essential pots and pans

Forawell-roundedcollection, Susie believes two saucepans (a smaller one for sauces, a larger one for vegetables), plus a stock pot should suit most families. She also recommends looking at ovenproof saucepans, so it’s easy to start roasting your ham or turkey on the stovetop then finish in the oven, if that’s what your recipe calls for.

The benefits of a stockpot

Thomasloveshislargestockpot and adds that it’s essential for home kitchens.  “Get the biggest one that you can because I think it’s a really great piece of equipment to have in terms of making soups and stocks. I would probably recommend buying it from a commercial cookware shop because you’ll pay a lot less and you’ll get a great quality pot. That’s where I bought my stockpot from for home. It’s a great way to save a little bit of money and also get a superior quality product.” Plus, you can use the pot to create an incredible ingredient that also reduces waste – homemade stock. “You can use all of your vegetable trimmings to make beautiful vegetable broths along with chicken bones or any meat trim left over. It’s always great to just bang them in a pot and get it going. You will reduce the amount of waste and get the benefit of having amazing stock.”

How to care for your cookware

Whenitcomesdowntoit, it’s all about respect. “Treat your cookware like you want it to last forever,” says Jason. “Harsh scrubbing and improper use of temperature can ruin any cookware.” So do your research to avoid abrasive materials – that means no steel-wool sponges while cleaning and no metal utensils while cooking.

HB’S TOP POTS & PANS

‘Reserve’ cookware set in Black, $699.95/10-piece set, GreenPan.

TechnIQ ‘Windsor’ saucepan and lid, $481.95, Scanpan.

Copper saucepan, $83.95/9cm, The Bay Tree.

‘The Old Dutch’ dutch oven, $480, Ironclad Co.

‘Unlimited’ non-stick induction wok, $169.95/28cm, Tefal.

Classica cast-iron skillet in Blue, $65/25cm, The Bay Tree.

Finding a wok that works for you  Cook, author and TV personality Marion Grasby knows Asian cooking and uses a wok for almost all of her recipes. She’s currently developing her own wok range and conducting tests on different materials and styles to find the right choice. “If you have an induction or electric stovetop, go with a flat-bottom wok because you want that contact with the heat,” she suggests. For gas, a more traditional round shape will work best. Carbon steel is her material of choice as it gives an even spread of heat. The next decision is whether you choose a seasoned or non-stick wok. “Seasoned will give you the best flavour but it depends on how much you use your wok,” says Marion.

“A seasoned wok requires you to keep it nicely oiled every time you use it or it will rust. If you’re someone who only uses a wok every six months, you probably want to choose non-stick purely because your wok will rust otherwise.” >

“I try to keep my equipment pretty minimal. You really want to only have the best kind of products and they should be multipurpose, too”

THOMAS GORRINGE, ARIA EXECUTIVE CHEF

ON THE RISE

Baking is easier if you have the right tools. Here are our suggestions for the best pans, trays and sheets to help you hit that sweet spot

Start with basic pans

Whetheryouare baking cakes, pies or bread, there are so many fun (and practical) pans, tins and accessories available that the choice can be overwhelming. Anneka Manning, cookbook author and founder of BakeClub, teaches baking to beginners and often advises novices on what to buy when they are starting out. She suggests collecting a few basics and building a collection from there. Cake pan sizes vary a bit, so it’s good to start with some standard sizes because it can be tricky to adapt recipes, especially for beginners.

The essentials

Nomattertheshape of your pan, there are a few measurements that work with most recipes. “I would always start with a 20cm round pan and a 20cm square pan –both with deep sides, because you can always cook a shallow cake in a deep pan, but you can’t do the opposite,” Anneka says.

For slice pans, Anneka suggests 16cm x 26cm while 10cm x 20cm is preferable for loaf pans. She says these two options, plus a 20cm springform pan, a muffin tin and a few baking trays, “will usually get you baking anything, at a basic level”. Culinary expert at Winning Appliances, Bettina Jenkins, agrees a 20cm cake pan is ideal because it suits most recipes. “I find that 20cm pan recipes can also make 12 muffins, so I always recommend at least one muffin or cupcake tin, with a third-of-a-cup capacity, so if you don’t want to do your cake you can make 12 cupcakes instead.”

Flexibility is what it’s all about!

Choosing the right material

Annekasayswithbakeware “you get what you pay for”. “Buy the best quality you can afford, but also be really mindful that the ones you can buy from the supermarket for $12 will generally last you a long time, if you look after them as well,” she says. She also points out that cake tins with heavier gauges (denser materials) and dark finishes will absorb and transfer heat more efficiently, so you’ll get a darker and slightly thicker crust on the cakes and breads.

Susie says the heavier the cake pan is, the more heat that it will collect and the more efficient it will be, making them ideal for slow-cooking cakes. On the opposite end of the time spectrum, she’s seeing a large swing to silicone because it saves time. “There’s no butter or oil needed,” she says.

“The product just goes straight in the pan and then straight in the oven. But it doesn’t work for everything; you would never cook a sponge in silicone.” Instead, silicone is especially popular as baking sheets, for cooking biscuits and slices. “They are really easy with no oiling, and very easy to look after,” she says.

The importance of a cake cooler

AtipfromBettina is to buy a cake cooler, which is a metal rack to allow cakes to cool before icing or serving, “because you need to be able to turn your cake out.” Ultimately, these coolers work better in pairs. “If you can afford two, definitely buy two because you can turn one cake out and then turn it back on to another cooler so it’s top side up.”

Opposite, clockwise from top right: Bundt non-stick tin, $37.50/25cm, The Bay Tree. KitchenAid 5KSM7581AFP ‘Pro Line’ bowl-lift stand mixer in Frosted Pearl, $1299, Winning Appliances. Guery rectangular flan tin, $74.50, The Bay Tree. Guery flan tin, $36.75, The Bay Tree. Mixing bowl in Milk, $180/large, Mud Australia. ‘Viena’ cake stand, $59.95, The Bay Tree. Pie dish in Milk, $150, Mud Australia. Flan dish in Milk, $150, Mud Australia. Mixing bowl with pouring lip in White, $175, The Bay Tree. Swirl non-stick mould, $34.95/21cm, The Bay Tree. Stainless-steel balloon whisk, $70, Le Creuset. Beechwood mixing spoon, $9.25, The Bay Tree. Beech rolling pin, $14.50, The Essential Ingredient. ‘Craft’ spatula spoon in Meringue, $25/large, Le Creuset. Utensil vase in Ash, $115, Mud Australia. Sabre Paris ‘Bistrot’ teak tarte server, $59.50, The Bay Tree.

HB’S TOP BAKING PANS

Mondo round cake tins, from $11/10cm each, The Bay Tree.

‘Tårtbak’ flower-shaped, non-stick baking tin, $7/180ml, Ikea.

Daily Bake bundt pan $37.50/25cm, The Bay Tree.

Slice tray in Bottle, $150, Mud Australia.

Mondo square cake tins, from $8.95/10cm each, The Bay Tree.

The benefits of a stand mixer

If you bake a lot of cakes, it’s also worth investing in a stand mixer – you can make cakes with a hand-held appliance, but a stand mixer makes the process simpler and more foolproof. Plus, the options available now look fashionable on your benchtop.

What are universal pans?

Bettina says you can also use the pans and racks that come with most ovens, known as universal pans, as baking trays for biscuits and slices. “People often don’t consider using those trays. The beauty of them is that they slide into the oven and fit perfectly. With most fan-forced ovens, you can cook three levels of biscuits if you want to.” >

HB’S TOP KNIVES

‘Hashira’ 5-piece knife block set in walnut, $779, Global.

Jamie Oliver stainless-steel ‘The Essential 2pc Set’, $149.95, Tefal.

Scanpan ‘18187’ 8-piece knife block set, $499, Appliances Online.

Custom-made carbon filleting knife, $600, Hendrik Max.

Jamie Oliver stainless-steel santoku knife, $109.95/16.5cm, Tefal.

‘Swiss Modern’ bread and pastry knife, $169/22cm, Victorinox.

CUTTING EDGE

Every good cook knows the value of a quality knife

The benefits of craftsmanship

Good kitchen knives are a source of pride and excitement for keen cooks. Thomas says he thinks most chefs are probably a little bit too obsessed with knives and have quite large collections. “I know I definitely do,” he adds, laughing. “I tend to lean towards Japanese knives. I love that tradition and the craftsmanship and all the care they put into making the knives. And I think they’re just a joy to use. They make cooking fun. And for me, using knives all day at work, you want something that’s going to make you smile and make you happy.” So there you have it – find a knife that sparks joy and you can’t go wrong.

Essential knife types

Stick to the basics, Thomas suggests. “In terms of a home set-up, I think you need probably six or seven knives as a good basic place to start, including a 28cm carving knife, a 24cm chef’s knife, a 15cm utility knife, two paring knives (one serrated and one with a regular blade), plus one bread knife and a honing steel.” Roger Seamark, marketing and communications manager at Sheldon & Hammond, which distributes Victorinox, says the varying shapes and sizes can be very confusing for beginners. “Remember these basics about blades: a straight edge is for smooth, clean cuts; a fluted edge stops food from sticking to the blade; a wavy edge is for cutting through crusts and tough skin; and a flexible blade is best suited to filleting and deboning,” he explains.

Theofimportance balance

Bettina thinks the key to choosing knives is finding ones that are well balanced. “What I mean by balanced is you pick the knife up and you see what it feels like in your hands,” she explains. “I don’t like using a heavy knife; I want something that’s comfortable in my hand. Look for a knife that’s really well balanced, to allow you to easily use it.”

Caring for your knives

Quality knives should be handwashed, not put in the dishwasher as this removes the protective coating and dulls the blade. They should also be sharpened regularly – not just for efficiency but safety, too. “Once your knives get blunt, they’re actually more dangerous than the sharp knives because you are using a lot more force to cut things,” explains Thomas. “So, you’re more likely to slip and cut yourself.” He sharpens his knives at home with a whetstone but he says it’s a skill that takes time to master.

But there are plenty of other options, according to Roger. “Use a ceramic ‘pullthrough’ knife sharpener to regularly keep your blade edges sharp and either use a whetstone once or twice a year or have them professionally sharpened,” he suggests.

How to store your knives

Roger recommends storing them in a knife roll, wooden block or magnetic strip instead of allowing them to sit in a drawer. Your chopping surface should also be considered. “Softer surfaces such as wood or plastic cause less wear and tear compared to harsher surfaces such as marble and glass.”

Opposite page: 1. Chef’s knife with olive wood handle, $250/15cm, Le Creuset. 2. German oak oval chopping board, $23.50, The Essential Ingredient. 3. ‘Crafter’ serrated utility knife, $399/14cm, Wüsthof. 4. ‘Classic’ Oriental cooks knife, $159/10cm, Global. 5. Paring knife no. 112 in Natural, $10.66*, Opinel. 6. Les Forgés 1890 paring knife, $94*, Opinel. 7. Acacia wood tray, $60, Le Creuset. 8. ‘Grand Maître’ chef’s knife, $429/20cm, Victorinox. 9. Kitchen knife, $650, 1803.

10. Fillet Parallèle no. 121 knife, $44*, Opinel. 11. ‘Classic’ chef’s knife, $99.95/20cm, Scanpan.

12. Wooden chopping board for mezzaluna blade, $39.95, The Essential Ingredient. 13. Paring knife, $350, 1803. 14. Pallarès boxwood santoku knife, $385, The DEA Store. 15. Paring knife, $108.50/9cm, The Bay Tree. 16. Wüsthof ‘Crafter’ bread knife, $459/23cm, Myer.

The retro-style Smeg ’50s fridge in this kitchen by Highland Kitchens has got vintage looks with up-to-the-minute features.

TOP MOUNT

For those on a budget or who like a traditional look

A top mount fridge is the most common one on the market, with the freezer at the top and the fridge at the bottom. For that reason, it is more affordable than other types. However, that doesn’t mean it can’t have style. There are plenty of great models these days with bells and whistles, but if you’d rather spend your reno money on something else, top mounts are a great option.

Mitsubishi Electric top mount fridge

MR-458ER-ST-A, $1899, Winning Appliances

Looks: This slimline fridge in stainless-steel has a clean aesthetic that allows it to fade into the background. It also comes in white and shiny black. Features: Multi airflow technology efficiently cools food throughout, even in hard-to-cool places such as filled door pockets. The fridge and freezer have different alarms that go off if the doors are left open for more than a minute. Why we like it: The tempered glass shelves are easy to clean and can withstand up to 100kg. You can also change the depth of the shelves, so if you need to store something tall, you can push the shelf in above to create room.

Dimensions: H1645mm x W751mm x D795mm Capacity: 458L Energy rating: 4.5 stars

Samsung top mount frost-free fridge SR624LSTC, $1449, Winning Appliances

Looks: With a minimalist flat-door design and stainless-steel exterior, this is the ideal addition to a modern kitchen. Features: The freezer section can be converted into a fridge, which is handy if you’ve just done a big shop or are having a large gathering during the festive season. It also has a reversible door so can buy a model that works in your space. Why we like it: It uses an independent cooling system for the fridge and freezer, which helps to keep food fresh.

Dimensions: H1722mm x W836mm x D810mm

Capacity: 599L Energy rating: 4 stars

Westinghouse top mount frost-free left hinge fridge WTB5400SC-L, $1749, Winning Appliances

Looks: The stainlesssteel exterior is pared back with handles that are almost invisible. Features: The shelving can be adjusted to suit your needs, which is handy when you have lots of extra bottles of bubbly. The crisper has a seal for humidity control, but you can also adjust the humidity depending on the food. Why we like it: There’s a lockable compartment where you can store your medications.

Dimensions: H1725mm x W796mm x D723mm

Capacity: 503L Energy rating: 4 stars >

BRIGID ARNOTT

STYLING

LISA HILTON

BRUCE CRANSTON, WINNING APPLIANCES

EXPERT TIPS

Bruce Cranston, product expert at Winning Appliances, shares his top tips and advice.

Look at the size of the fridge you are purchasing. If you have a large household, a 500L+ unit is recommended.

Think about what you cook, what you typically store in your fridge and if you like to entertain. Take into account which way your fridge door will open, as cabinetry and walls can stop the doors from properly opening.

Consider units with higher energy efficiency ratings to help you save money and the planet. Installing your unit correctly will help to ensure that it is functioning to its full potential.

The approximate lifespan of a fridge can be 10 years+. If you’re moving or renovating, it may be a good time to buy a new unit. Cleaning a fridge is important for its longevity, so consider looking at units that have easy-to-clean surfaces and removable shelving.

BOTTOM MOUNT

For those who want to access fridge items more easily

A bottom mount fridge has the freezer at the bottom. The advantage of this is the fridge section – the one you use the most – is at eye level and you don’t have to bend down. There is also another difference – with some models the freezer pulls out like a drawer, which makes it easier to see where items are. These are quite common now, but you will pay a bit extra.

Bespoke modular bottom mount fridge SRLX4100N, from $3099, Samsung Looks: It’s the pick and mix of fridges, with seven colours and two finishes to combine. We love the combo of Cotta White Metal and Clean Pink Glass (pictured above). Features: It has the ability to integrate two or more models. You can also switch areas of the fridge into a freezer. Plus, a jug within the unit automatically fills with water. There are also a couple of clever functions – Triple Cooling and Metal Cooling. Triple Cooling controls the temperature and humidity and prevents odours from mixing, while the Metal Cooling plate helps to keep air cooler for longer. Why we like it: The ability to match your fridge to your decor.

Dimensions: H1853xmm x W595mm x D669mm Capacity: 339L Energy rating: 3 stars

Hisense bottom mount fridge HRBM418D, $1999, Harvey Norman

Looks: This has a flat-door design and the handle is recessed for a simple style. Features: Invertor technology maintains the ideal temperature and means a quieter fridge. It also has an ice-maker, which supplies ice on demand. The door has a reversible door hinge, which gives you more flexibility. Why we like it: This is the highest energy rated fridge in Australia and it’s very affordable, so it’s kind to your hip pocket up front and in the long run. It’s also good for the environment.

Dimensions: H1720mm x W704mm x D694mm Capacity: 417L Energy rating: 7 stars

Gaggenau 400 Series integrated bottom mount fridge RB492504, $19,999, Winning Appliances

Looks: This integrated fridge will sit flush with the bench, creating a streamlined look. Features: Just one push of the door and it magically opens – you can also do it the old-fashioned way. Inside, you’ll find two cooling drawers. One sits close to 0°C and you can manually adjust the temperature. The other cooling drawer allows you to adjust the humidity. Why we like it: While the price tag is on the costly side, Gaggenau is a luxury brand that is known for its well-made products.

Dimensions: H2125mm x W908mm x D608mm

Capacity: 555L Energy rating: 5 stars >

“THE flexibility OF THE SHELVING INSIDE YOUR UNIT IS IMPORTANT TO ENSURE YOU HAVE AN ample amount of space”

This Fisher & Paykel fridge fits like a glove in this space designed by Farnan Findlay Architects, which pairs fresh white with the softness of timber.

PHOTOGRAPHY

MAREE HOMER PHOTOGRAPHY

FRENCH DOOR

For entertainers and those with a love of luxury

French door fridges open outwards with the fridge on top and the freezer at the bottom. They are available in three- or four-door models. One of the advantages of this ridge is the wide shelves, which allow plenty of room for platters – perfect for entertainers. One downside is that they’re not easy to retrofit into an existing kitchen because they’re wider than the standard size.

Electrolux UltimateTaste

900 French door fridge with ice & water dispenser

EQE6870BA, $4199, Harvey Norman

Looks: A dark and handsome stainless-steel door makes this a slick member of the kitchen.

Features: A convertible compartment can be set at five different temperature settings, from -23°C to 7°C so you can store food and drinks at the ideal temperature from cheeses to icecream. You can also store meat and fish at -2°C without freezing, meaning you won’t have to defrost them. The crisper has an automatic humidity control so your fruit and veg stays fresher longer. Why we like it: The external water and ice dispenser means you don’t let out cool air when you access it.

Dimensions: H1782mm x W913mm x D749mm Capacity: 609L

Energy rating: 3.5 stars

Fisher & Paykel recessed handle quad door fridge with ice & water dispenser RF605QZUVB1, $4699, Harvey Norman

Looks: The matte black glass doors get a big tick for glamour.

Features: With four compartments, there’s more temperature flexibility in zones. The bottom right-hand section can be switched to soft freeze, chill or fridge mode, depending on your needs.

Meanwhile, the bottom left-hand freezer section has an entire bin for ice, and during a big get-together you can up production. Then, when everyone goes home you can turn it off and store your leftovers there.

Why we like it: Recessed handles and a micro water dispenser gives it a streamlined look.

Dimensions: H1790mm x W905mm x D688mm Capacity: 538L

Energy rating: 3.5 stars

Samsung Family Hub French door smart fridge

SRF9700BFH, $6149, Harvey Norman

Looks: It has a flat-door design with sleek lines that are accentuated by recessed handles.

Features: At 810L, this is perfect for larger families or those who entertain often. It also has smart features. Tap twice or swipe down to quickly see what’s inside or check via an app. The fridge can also suggest meal plans based on the food you enjoy most and you can add items to your shopping list hands-free while you’re busy cooking. The shopping list can then be accessed when you’re at the shops. Why we like it: It’s not only super-clever, but the water jug refills every time you return it to the fridge.

Dimensions: H1825mm x W912mm x D861mm Capacity: 810L

Energy rating: 3 stars

In this kitchen, designed by Sally Wilkins Studio, the French door fridge is in the butler’s pantry but is still easy to access.

SIDE-BY-SIDE

For those who want a freezer that is easy to see at a glance

A side-by-side fridge is a fridge and freezer beside each other in the unit, with the fridge on the right and the freezer on the left. These are great for people who like things organised neatly in a freezer, but there is less space for larger items. However, they usually need less room for opening doors so it would suit a galley kitchen. The majority also have a water dispenser in the door.

LG InstaView Door-in-Door side-by-side fridge with ice and water dispenser GS-V635MBLC, $3099, Harvey Norman

Looks: The sleek matte black colour works with dark kitchens and has a moody feel to it. Features: By knocking twice on the top righthand section you can see what’s inside the fridge without opening the door and letting cool air out. The door-in-door feature means there are two doors in the top section of the fridge. This means you can access frequently used items, such as milk, without opening the whole door. There is also a filtration system, which lowers fridge odours. Why we like it: The Craft Ice Maker that makes large, round ice balls means you can entertain like a pro.

Dimensions: H1790mm x W913mm x D735mm Capacity: 635L Energy rating: 3 stars

Liebherr side-by-side fridge SBSEF7242, $ 8265, Winning Appliances

Looks: The simple handles are pleasing to the eye. Features: Not only is there a warning signal to let you know when the door is open, there’s also a temperature alarm and a malfunction warning signal. An electric touch control panel means its functions are easy to use. Why we like it: The stainless-steel exterior reduces the visibility of fingerprints, so there’s less need for cleaning.

Dimensions: H1852mm x W1210 x D630mm Capacity: 709L Energy rating: 3.5 stars

Sub-Zero built-in side-by-side fridge ICBB148SSTH, $28,995, Winning Appliances

Looks: Vertical handles stretching the length of the front doors sets this apart. Having said that, it can also be customised.

Features: An air purification system means less spoilage and odour while a water-filtration system reduces contaminants and chlorine taste. The crisper and deli drawers achieve top freshness due to their low temperature and high humidity zones. There is also a magnetic door seal, which locks in the cold air. Why we like it: The best thing about Sub-Zero fridges is flexibility. Extra accessories mean you can customise them even more. They’re also tested to last 20 years.

Dimensions: H2134mm x W1219mm x D610mm Capacity: 800L Energy rating: 4.5 stars >

Beautiful DESIGN

The wine fridge takes pride of place in this thought-out space by Gloss Interiors.

SPECIALITY

For wine connoisseurs – or those who’d like to be

The typical type that fall into this category are wine fridges. The units are made to keep your wines at the perfect temperature for cellaring and also to reduce vibration and protect them from the light. You can easily hide these away from the kitchen if you don’t have the space. We’re now also seeing dedicated fridges for storing cheese, cured meats and even kimchi.

Kimchi fridge

GK-B405PL, $3199, LG

Looks: With one door and two drawers beneath, this is a scene-stealer and it has a stainless steel exterior to boot. Features: The name says it all, really – this fridge is great for fermenting foods such as kimchi. But you can also use it to store more everyday foods; better yet, each compartment can have preset temperature settings for different foods, such as meat, fish and vegies. An external display allows you to turn on an air filter to minimise odours and the fridge can be controlled through the LG ThinQ app. Why we like it: You don’t come across a fridge for fermenting foods every day of the week.

Dimensions:H1802mm x W666mm x D737mm Capacity: 405L Energy rating: 3 stars

8 bottle mini wine fridge

GW-V08BT, $499, LG

Looks: A compact design for those with a small collection or limited space. Features: The dual glass helps to reduce UV light and heat entering. It uses a thermoelectric semiconductor cooling method, which has no vibration. The temperature range is from 8°C to 16°C. There’s also an external temperature display. Why we like it: It’s perfect for entertaining outside and is easy to place anywhere within the home.

Dimensions: H497mm x W282mm x D534mm Capacity: 8 bottles

Vintec 170 bottle wine storage cabinet V190SG2EBK, $5249, Winning Appliances

Looks: Wooden shelves and borderless black glass have ‘wow’ factor. Features: This versatile wine cabinet can be set as a single zone for cellaring reds and whites or a multi-temp (ranging from -6°C to 22°C) to keep different styles at the perfect drinking temperature – so you can have some bottles ready for entertaining while the others are at cellaring temperatures. Why we like it: The anti-UV glass and external compressor protect your wine. Plus, you become a lifetime member of the Vintec Club, which gives you access to tastings, advice and VIP pricing.

Dimensions: H1860mm x W595mm x D600mm Capacity: 170 bottles

EXPERT TIPS

Shannon Tweedie, marketing manager of Home Appliances at LG, shares her advice

Measure the height and width of the front door, back door, archways and even the stairwell to ensure you can get the fridge into your kitchen without a hitch. Leave adequate ventilation space around and behind your fridge. If you store a bunch of stuff on the top and sides of your fridge, your fridge will work harder to get rid of the hot air, creating a large dent in your energy bills.

Getting your fridge plumbed is simpler than you may think and is a great way to make it easy to drink more water, as you always have refreshing ice and water on hand for easy refills.

Always wanted a big French door fridge but have had issues with space in the past? Think again. There are now plenty of slim French door fridges on the market designed to fit smaller kitchens.

If you have condensation on the outside of your fridge that’s a sign you need to get the seals replaced. Leaky door seals let the cold air escape, making the unit work harder to stay cool, reducing energy efficiency. >

PIGEON PAIRS

For those with flexibility at the top of their wishlist

A pigeon pair has nothing to do with birds. It’s when two thin units – a freezer and a fridge – are separate but go together, so they provide a lot of flexibility. As well as putting them next to each other for a standard side-by-side look, you can put them in two different areas of your kitchen or put the freezer in the pantry so it’s hidden away. Plus, if you have limited space in your kitchen, the freezer can go in the laundry to free up valuable cabinet and bench space.

Miele integrated freezer FNS37402I, $4299, Winning Appliances

Looks: The integrated model is hidden behind your own cabinetry and is made to pair with the Miele integrated fridge KS37472ID (right).

Features: The freezer compartment can be increased and you can choose whether you want rapid or gentle freezing food. The door is also soft closing. Why we like it: It can be controlled through the Miele app.

Dimensions: H1770mm x W559mm x D554mm Capacity: 248L Energy rating: 3 stars

Miele integrated fridge KS37472ID, $4499, Winning Appliances

Looks: This is also behind cabinetry and within there are three crisper sections. Features: The DynaCool feature makes the temperature the same throughout, which means you don’t have to think about where to store items; traditionally, fridges are warmer in the top section and cooler at the bottom. The adjustable glass shelf lighting means you can move it so items don’t sit in front of it and dim the light within. A Miele app will also let you know if there are any faults. Why we like it: The door shelves can be cleaned in the dishwasher – brilliant.

Dimensions: H1770mm x W559mm x D544mm Capacity: 344L Energy rating: 1.5 stars

Liebherr upright frost-free freezer SGNEF3036, $4132.50, Winning Appliances

Looks: Pairs with the Liebherr Comfort upright fridge (right). These look good together or apart. Features: A SuperFrost function freezes food quickly and the freezer has a range from -26°C to -40 °C. Eight pullout drawers provide plenty of space and allow you to sort your food into multiple categories. The drawers also have a feature, which maintains the temperature even when the door is open. Why we like it: The pullout drawers mean you can separate leftovers from frozen vegies and uncooked meats from sweet items.

Dimensions: H1852mm x W600mm x Dx630mm Capacity: 261L Energy rating: 3.5 stars

Liebherr Comfort upright fridge SKEF4260, $4123.50, Winning Appliances

Looks: A slimline handle makes it a great addition to a pared-back space. Features: A SuperCool function lowers the fridge temperature to 2°C for 12 hours – if you turn it on before you go grocery shopping, you can cool your fresh food faster when you unpack. It also includes a bottle rack, which means drinks don’t need to be stored in the door or be rolling around on a shelf. The SmartSteel exterior also makes for easy cleaning. Why we like it: Shelves that are spill-proof can be easily moved to fit in different items.

Dimensions: H1852mm x W600mm x D630mm Capacity: 391L Energy rating: 2.5 stars

An integrated fridge and freezer in this coastal-style kitchen means the clean white cabinetry is seamless.

MAKE MERRY WITH AN INDULGENT FEAST OF GOOSE, PORK AND THE CRISPIEST OF POTATOES WITH A TASTY FLAVOUR TWIST

Recipes & styling MICHELE CRANSTON Photography JOHN PAUL URIZAR Food preparation DIXIE ELLIOTT

BELOW: Striped linen tablecloth, $24.99, H&M Home. Muse ‘Ashra’ linen table runner in Berry Red, $15.95, Pillow Talk. On table, clockwise from top left: Habitat ‘Bebe’ tealight candleholder, $7.95, Pillow Talk. Salt & Pepper ‘Arcata’ platter, $49.95, Myer. All other items, stylist’s own. OPPOSITE: ‘Upplaga’ plates, $7 each, Ikea. Muse ‘Ashra’ linen napkin in Berry Red, $3.95, Pillow Talk. Steel dipping bowl, $49.95, Mud Australia. The Home Collective ‘Pail’ large glass vase, $31.95, Temple & Webster. All other items, stylist’s own. >

POTATOES

STEAMED GREEN BEANS & RADICCHIO SALAD WITH WALNUT & ORANGE DRESSING

“THE citrus bite OF THE ORANGE AND THE SLIGHT BITTERNESS OF THE RADICCHIO IN THIS SALAD IS THE perfect accompaniment TO THE RICHNESS OF THE ROAST GOOSE”

CANDLE FOR SIMILAR TRY HAUS OF HIGGS

SALT & VINEGAR ROAST POTATOES

Serves 6 (See page 159)

1 cup (250ml) malt vinegar

1 tbsp salt

1½kg roasting potatoes, peeled and cut into chunks

1. Preheat oven to 200°C.

¼ cup goose fat

1 tbsp sea-salt flakes

Handful of rosemary sprigs

2. Put the vinegar, salt and potatoes into a large saucepan and cover with 4 cups (1L) water. Bring to the boil and cook for 20 minutes, or until potatoes are just tender. Drain into a colander and toss to slightly roughen the edges.

3. Put the goose fat into a large baking dish and heat in the oven.

4. Carefully transfer the drained potatoes to the baking tray with the hot fat and toss around to coat the potatoes. Sprinkle with the sea salt and rosemary sprigs. Roast in the oven for 40 minutes, turning occasionally, or until golden brown.

STEAMED GREEN BEANS & RADICCHIO SALAD WITH WALNUT & ORANGE DRESSING Serves

6

400g green beans, trimmed and blanched

1 radicchio

Walnut & orange dressing

1 orange 2 tsp honey

1 tbsp red wine vinegar

2 tbsp chopped walnuts

4 tbsp walnut oil

1. To make the walnut and orange dressing, finely grate the zest of the orange into a small bowl. Add honey, vinegar, walnuts and walnut oil. Stir to combine.

2. With a sharp knife, remove the pith from the orange and then finely slice into thin rounds. Set aside.

3. Arrange the green beans and radicchio leaves on a serving platter. Top with the orange slices and then drizzle with the dressing.

OPPOSITE: Striped linen tablecloth, $24.99, H&M Home. On table, from left: Habitat ‘Bebe’ tealight candleholder, $7.95 , Pillow Talk. ‘Arcata’ platter, $49.95, Myer. ‘Soho’ steel knife and fork in Champagne Gold (part of a set), $49.95/16-piece set, Freedom. >

THIS PAGE: Striped linen tablecloth, $24.99, H&M Home. Muse ‘Ashra’ linen napkin in Berry Red, $3.95, Pillow Talk. All other items, stylist’s own. OPPOSITE: ‘Soho’ steel spoon in Champagne Gold (part of a set), $49.95/16-piece set, Freedom. All other items, stylist’s own. >

ROAST GOOSE WITH CHESTNUT & LEMON STUFFING

Serves 6-8 (See page 163)

4kg whole goose 1 lemon, halved 2 green apples, roughly chopped 1 small garlic head, halved 1 tbsp sea salt flakes Stuffing 40g butter 1 tsp lemon thyme leaves 2 garlic cloves, minced 1 leek, trimmed and finely chopped

210g roasted chestnuts (see Tip) 1 large green apple, peeled and cut into 2cm chunks 1 tbsp finely grated lemon zest 1 cup (250ml) chicken stock 1½ cups fresh breadcrumbs Sea salt and freshly ground black pepper, for seasoning Steamed broccolini and watercress, to serve

1. Preheat oven to 200°C and bring goose to room temperature. Place a small rack into the base of a larger roasting tin.

2. Using a needle, gently prick the skin of the goose all over and then trim off any extra fat. Rub the halves of the lemon over the skin and then pop them into the cavity with the apple and garlic halves. Rub sea salt flakes over the skin.

3. Roast in the oven for 30 minutes. Reduce heat to 180°C and cook for a further 1½ hours. Remove from oven and drain off any of the fat at the bottom of the roasting pan. This can be used for cooking the potatoes (page 161).

4. Meanwhile, to make the stuffing, put the butter, thyme leaves, garlic and leek into a frying pan and cook until leek is soft and golden. Add the chestnuts, apple, lemon zest and stock, and cook for 10 minutes, or until apples are tender and liquid has reduced a little. Season to taste with sea salt and freshly ground black pepper. Transfer to a small baking dish and top with the breadcrumbs.

5. Put goose and stuffing into the oven. Cook for a further 20 minutes, or until stuffing is golden and goose has a burnished skin.

6. Serve the goose with stuffing and watercress sprigs.

TIP: Pre-prepared chestnuts can be bought from specialty food shops and delis. Make sure to ask for roasted chestnuts and not the sweetened chestnut paste.

ROAST LOIN OF PORK WITH WILD RICE, FIG, PISTACHIO & PARSLEY SALAD Serves

6-8

1.8-2kg loin of pork (see Tip) 2 tbsp oil 2 tbsp sea salt flakes

Wild rice, fig, pistachio & parsley salad ¾ cup (150g) wild rice 6 dried figs, stem removed and finely sliced

1. Preheat oven to 240°C.

½ cup (60g) slivered pistachios 2 cups roughly chopped flatleaf parsley leaves

1 tbsp lemon juice

2 tbsp extra-virgin olive oil Salt and freshly ground black pepper, for seasoning

2. Bring pork to room temperature and score the rind with a very sharp blade or knife. Rub rind well with oil and salt, massaging well into the scored areas. Place loin on a rack in a deep roasting pan and cook in pre-heated oven for 40 minutes.

3. Meanwhile, to make the wild rice, fig, pistachio & parsley salad, bring 3 cups (750ml) salted water to the boil and add the wild rice. Reduce to a simmer and cook for 45 minutes. Drain and transfer to a bowl. Add the remaining ingredients, season with salt and freshly ground black pepper and toss to combine. Spread over the base of a platter.

4. Reduce oven temperature to 200°C and cook pork for a further 60 minutes. Remove from oven and allow to rest for 15 minutes. Serve on the bed of salad.

TIP: Leave the pork loin uncovered in the fridge overnight. This will allow the skin to dry out and help the rind to form lovely crackling.

OPPOSITE: Striped linen tablecloth, $24.99, H&M Home. ‘Upplaga’ plates, $7 each, and serving platter, $20, Ikea. ‘Soho’ steel cutlery set in Champagne Gold, $49.95/16-piece set, Freedom. ‘Vinterfint’ tea towel in Red, $6/set of 2, Ikea. Eames replica chair, $199/set of 4, Temple & Webster. All other items, stylist’s own. >

ROAST LOIN OF PORK WITH WILD RICE, FIG, PISTACHIO & PARSLEY SALAD

PANETTONE TRIFLE WITH GRILLED PEACHES & SUGARED ALMONDS

Serves 8

4 eggs, separated

500g mascarpone

½ cup (120g) caster sugar

2 tsp vanilla bean paste

½ cup (125ml) strong Earl Grey tea

50ml Cointreau

500g panettone

6 ripe peaches, quartered

1 egg white, extra

2 tbsp sugar

100g (1 cup) slivered almonds

1 punnet raspberries, to serve Icing sugar, to serve

1. In a bowl, fold together the egg yolks, mascarpone, caster sugar and vanilla bean paste. In a separate clean bowl, whisk the egg whites until soft peaks form then fold the whites through the mascarpone mixture. Refrigerate until ready to use.

2. Combine the tea and Cointreau in a small bowl. Tear the panettone into chunks and place on a tray. Spoon over the tea and liqueur mix.

3. Heat a grill to high and grill the peaches for 20 minutes, or until soft and a little burnt on the edges. The cooking time will depend on the ripeness of the fruit. Set aside to cool.

4. To make the trifle (see Tip), layer the panettone, mascarpone and peaches in a trifle bowl. Cover and refrigerate for several hours.

5. Heat an oven to 180°C. Line a baking tray with baking paper.

6. In a small bowl, lightly whisk together the extra egg white and sugar, then fold through the almonds. Spread evenly over a baking tray and bake in the oven for 10 minutes, or until light golden. Cool then break into pieces.

7. To serve, top the trifle with raspberries and sugared almond crisps, and dust with icing sugar.

TIP: Much of the trifle preparation can be done the day before. The mascarpone mixture and roasted peaches can be stored in the refrigerator, while the almond crisps can be made ahead and stored in an airtight container until ready to use.

ABOVE: Muse ‘Ashra’ linen table runner in Berry Red, $15.95, Pillow Talk. Striped linen tablecloth, $24.99, H&M Home. On table, clockwise from bottom left: ‘Soho’ steel cutlery set in Champagne Gold, $49.95/16-piece set, Freedom. Habitat ‘Bebe’ tealight candleholders, $7.95 each, Pillow Talk. ‘Upplaga’ plate, $7, Ikea. Muse ‘Ashra’ linen napkin in Berry Red, $3.95, Pillow Talk. All other items, stylist’s own. OPPOSITE: ‘Salut’ trifle dish, $49.95, Salt & Pepper. ‘Fleurette’ dessert glasses, $9.95 each, Provincial Home Living. All other items, stylist’s own.

LUNCH BY THE SEA

IN CELEBRATION OF THE HOLIDAY SEASON, THE CHEFS AT SYDNEY’S BATHERS’ PAVILION HAVE CREATED AN ELEGANT SEAFOOD MENU

Recipes CAMERON JOHNSTON & SHRUTI PUNJA Styling MICHELE CRANSTON Photography JOHN PAUL URIZAR

STRAWBERRY SERENADE

Large wine glass

45ml Poor Toms Strawberry gin

1 whole strawberry, sliced

2 raspberries

200ml Mediterranean Fever-Tree tonic water

Edible flowers, optional Fresh mint

1. Fill glass with ice and add gin, strawberry slices and raspberries.

2. Fill with tonic water and place flowers and mint on top.

BOTANIST GREENHOUSE

Large wine glass

45ml The Botanist gin

200ml Mediterranean Fever-Tree tonic water

1. Fill glass with ice and add gin.

3 thin cucumber slices

1 rosemary sprig

Fresh mint

Juniper berries

2. Fill with tonic water and add cucumber, then place rosemary, mint and juniper berries on top.

RIESLING CURED SALMON WITH RADISH & FENNEL

Serves 8–12

1kg fillet of salmon or ocean trout, skin on 500g rock salt 375ml riesling 125ml extra-virgin olive oil

4 French shallots, finely chopped Handful of chopped mixed herbs, such as parsley, rosemary or dill

2 tbsp fennel seeds, crushed

1 tbsp white peppercorns, crushed

Sea salt and freshly ground black pepper, to taste

24 baby radishes, trimmed, halved

2 fennel bulbs, shaved Fresh dill and pink finger lime, to garnish

1. Trim the fish well so you have a smooth fillet. Remove any small pin bones using tweezers (you could ask your fishmonger to do this). Put the fish, skin-side down, on a large tray. Spread the rock salt over the flesh, then cover with plastic wrap. Refrigerate for 8 hours.

2. Wipe off the salt using paper towels and dry the fish, discarding the salt and residual liquid. Clean the tray and place the salmon, skin-side down, back on it.

3. Put the riesling, oil, shallots, herbs and spices in a bowl and stir well to combine. Spoon the marinade over the fish, turning to coat both sides, and refrigerate for a further 24 hours.

4. Remove the fish from the tray, straining the marinade into a separate bowl and season with sea salt and freshly ground black pepper. Wipe the excess marinade off the salmon, discarding the herbs, and pat dry with paper towels. Wrap in plastic wrap until ready to use.

5. When ready to serve, use a sharp knife to thinly slice strips of the fish, starting with the tail end.

6. Place 3–4 slices on each plate and drizzle with a little marinade.

7. Garnish with radish pieces, shaved fennel, fresh dill and pink finger lime caviar (fruit removed from pith).

STRAWBERRY SERENADE

BOTANIST

THIS PAGE: Jasper Conran ‘Chinoiserie’ plate in White, $99.95, Wedgwood. ‘Liselle’ ribbon in Navy (around present), $9.95/10m, and ‘Porter Willow’ round paper coaster in Blue & White (beneath glass), $2.95, both Provincial Home Living. OPPOSITE TOP: Jasper Conran ‘Chinoiserie’ plate in Green, $99.95, Wedgwood. All other items, stylist’s own. PREVIOUS PAGES, FROM LEFT: Riedel ‘O Wine Tumbler Riesling’ glasses, $54.95/set of 2, Myer. Omtänksam glass vase (holding flowers), $17, Ikea. ‘Nautica’ gift tag in Indigo & White, $1, Provincial Home Living. Habitat ‘Macrame’ cushion in Navy, $49.95/45cm x 45cm, Pillow Talk. Flowers, Jodie McGregor Flowers. All other items, stylist’s own. >

THIS IS AN elegant, crowd-pleasing STARTER THAT IS PREPARED AHEAD, ALLOWING FOR A stress-free AND enjoyable LUNCH

RIESLING CURED SALMON WITH RADISH & FENNEL

ROAST WHOLE CORAL TROUT

Serves 8–12 (See page 175)

1 whole coral trout, scaled and cleaned

Olive oil, for drizzling 250g salted butter

1 French shallot, finely chopped 100g sugar

100g desert lime

100g karkalla (also known as beach banana)

100g warrigal greens (also known as native spinach)

RED OAK LETTUCE, ORANGE & JAMON SALAD Serves 8–12

3 red oak lettuce

2 tbsp grain mustard

2 tbsp sherry vinegar

1 tbsp lemon juice 100ml olive oil

1. Pick and wash the lettuce leaves.

Sea salt and freshly ground black pepper, to taste

150g jamon, sliced (or prosciutto) 2 oranges, segmented

1. Wipe the coral trout clean with a piece of paper towel. Transfer to a platter and leave uncovered in the refrigerator overnight. This will help the skin to crisp when roasting.

2. The next day, preheat oven to 220°C.

3. Remove the coral trout from the refrigerator. Use a sharp knife to score each side of the trout in a cross-hatch pattern. Transfer the coral trout to a roasting pan and drizzle with a little olive oil.

4. Cook the coral trout in the oven for 45 minutes.

5. Cut the butter into quarters and place in a deep saucepan. Cook on medium-high heat, stirring intermittently. Keep stirring as the butter solids start to brown and foam. When the butter solids have turned golden brown, gently tip into a second saucepan to stop the cooking process and allow to cool. Add the chopped French shallot.

6. Combine the sugar with 100ml of water in a saucepan. Bring to the boil and add the desert limes. Reduce the heat to a gentle simmer and cook the limes for 30–40 minutes. Allow to cool.

7. Bring a small saucepan of water to the boil. Use a noodle basket to blanch the karkalla and the warrigal greens separately for 10 seconds each.

8. Carefully transfer the roasted coral trout to a serving platter. Warm the brown butter and spoon liberally over the fish. Garnish with desert limes and the native greens.

2. Combine mustard, vinegar and lemon juice. Use a whisk to emulsify the olive oil in a gradual stream and season with sea salt and freshly ground black pepper.

3. Arrange the red oak leaves with the jamon slices and orange segments on a salad plate or in a salad bowl.

4. Dress just before serving.

ROAST POTATOES WITH CHESTNUTS

Serves 8–12 (See page 174)

12 chestnuts

12 medium potatoes, peeled and quartered 100ml olive oil

1. Preheat oven to 200°C.

Sea salt and freshly ground black pepper, to taste 50g butter, chopped 3 sprigs rosemary

2. Use a sharp paring knife to make an incision in the outer skin of the chestnuts. Roast on a baking tray in preheated oven for 10 minutes. Peel the chestnuts when they are cool enough to handle, but still quite warm. Chop roughly into halves or quarters.

3. Combine the potatoes and olive oil in a roasting pan. Season with sea salt and freshly ground black pepper, and roast in the oven for 45 minutes, or until golden brown. Add the butter, chestnuts and rosemary for a further 10 minutes of roasting. Transfer to a serving bowl.

BROCCOLINI WITH ANCHOVIES, PRESERVED LEMON & HAZELNUTS Serves 8–12 (See page 175)

4 bunches broccolini

50ml extra-virgin olive oil Sea salt and freshly ground black pepper, to taste 20 white anchovies

OPPOSITE: Habitat ‘Sahara’ jute placemat in Natural, $9.95, Pillow Talk. Jasper Conran ‘Strata’ serving platter in White, $169, Peter’s of Kensington. Reidel ‘O Wine Tumbler Riesling’ glasses, as before. Habitat ‘Noah’ hand-woven bowl, $29.95/35cm, Pillow Talk. All other items stylist’s own.

1 preserved lemon, flesh removed and finely sliced 100g hazelnuts, roasted and chopped

1. Bring a large pan of salted water to the boil.

2. Cook the broccolini in the boiling water for 90 seconds. Remove and dress with extra-virgin olive oil. Season with sea salt and freshly ground black pepper.

3. Place the broccolini in a serving bowl. Dress with the white anchovies, preserved lemon and roasted hazelnuts. >

RED OAK LETTUCE, ORANGE & JAMON SALAD

BELOW, FROM LEFT: Habitat ‘Noah’ hand-woven bowl, $29.95/35cm, Pillow Talk. All other items stylist’s own. OPPOSITE: Jasper Conran ‘Chinoiserie’ plate in Green, as before. ‘Upplaga’ serving plate in White, $20, Ikea. Denim placemat, $12.95, Freedom. Jasper Conran ‘Chinoiserie’ plate in White, as before. All other items stylist’s own. >

BROCCOLINI WITH ANCHOVIES, PRESERVED LEMON & HAZELNUTS See recipe page 172

PASSIONFRUIT, MANGO & COCONUT CAKE

Serves 8–12

Coconut dacquoise

250g icing sugar

245g desiccated coconut

80g almond meal

340g egg whites (a large egg contains about 30g egg white)

110g caster sugar

Fruit gel

125g passionfruit juice

125g mango puree

50g sugar

½ tsp pectin

Juice of ½ lemon

Passionfruit cremeux

2g gelatine powder

110ml passionfruit juice

1 tbsp lemon juice

75g sugar

2 eggs 110g butter

White chocolate mousse 8g gelatine powder

500g thickened cream

500g white chocolate

250g milk

1 vanilla bean

To decorate

Neutral glaze (see note)

Desiccated coconut

2 mangoes, diced

1 passionfruit

1 pomegranate

4 pink finger limes

Micro herbs, optional

1. To make the coconut dacquoise, preheat oven to 180°C and line a tray with a non-stick silicone baking mat (or baking paper if you don’t have a silicone mat).

2. In a large bowl, sift the icing sugar and combine with the desiccated coconut.

3. In a separate, clean bowl whisk the egg whites and caster sugar until a stiff meringue forms. Carefully fold all of the dry ingredients into the meringue until just combined. Spread the mixture evenly on the lined tray with a spatula and bake in oven for 12–15 minutes, then set aside and leave to cool.

4. Meanwhile, to make the fruit gel, in a medium saucepan, warm the passionfruit juice and mango puree together.

5. In a small bowl, combine the sugar and pectin. Slowly add the sugar mixture into the warm puree and whisk well to avoid lumps, and until the sugar dissolves. Bring to the boil and stir in lemon juice, then take off the heat, cover with plastic wrap and leave to cool.

6. To make the passionfruit cremeux, bloom gelatine powder by combining gelatine powder with 2g water in a small bowl.

7. In a saucepan, heat passionfruit juice, lemon juice and sugar until the sugar has dissolved.

8. Whisk eggs in a medium bowl and add the warm juice while continuing to whisk. When combined, pour mixture back into the saucepan and heat until mixture thickens, stirring the whole time.

Add the bloomed gelatine and pass the mixture through a sieve into a medium bowl. Add the butter and use a stick blender to combine. Cover with plastic wrap and set aside.

9. To make the white chocolate mousse, bloom the gelatine powder with 40g of water in a small bowl and set aside.

10. In a separate bowl or in a stand mixer, whisk thickened cream until it forms soft peaks. Set aside.

11. Break up white chocolate and add to large bowl, set aside. In a large saucepan, gently bring milk and vanilla bean to the boil and stir in the gelatine until combined. Remove from heat and slowly pour into the bowl of white chocolate, stirring until all the chocolate has melted. Once the milk and chocolate mixture is slightly cool, fold in the lightly whipped thickened cream, cover and chill in fridge.

12. To assemble the cake, you first need to build the inner part of the cake. Start by using a 16cm cake ring (you can get these from cookware stores or a chef supplies store) to cut out three round layers of the cooled coconut dacquoise. Clean your cake ring, then grease and line it with baking paper.

13. Line a large tray with baking paper and place the lined 16cm cake ring in the centre. Now add 1 of the round layers of dacquoise into the base of the ring. Pour a layer of the fruit gel over the top (reserve some for decorating), followed by the diced mango. Place the second layer of coconut dacquoise on top, followed by the cooled passionfruit cremeux (reserve some for decorating) and smooth with a small offset spatula. Add the last layer of coconut dacquoise and carefully place the layered cake in freezer for at least two hours, or until frozen.

14. Meanwhile, line a 22cm cake ring with plastic wrap or baking paper and place on a large tray lined with baking paper. Take the layered cake out of the freezer and gently remove the 16cm cake ring and baking paper. Place the frozen cake in the centre of the 22cm cake ring. Pour in the white chocolate mousse, covering all sides and the top. Smooth the top using a small offset spatula. Place cake in freezer for about 1 hour.

15. Unmould the cake and brush with neutral glaze (see note). Cover the cake with desiccated coconut and carefully move it onto a plate.

16. Decorate cake by alternately piping reserved passionfruit cremeux and gel on top, using a simple round tip and small piping bag. Place diced mango in the spaces between and spoon on passionfruit pulp and pomegranate. Remove finger lime fruit (caviar) from pith and add to cake. Micro herbs are optional. If you’re a confident baker, you could add a tempered white chocolate ring to decorate, like this one. However, it looks just as impressive without. NOTE: Neutral glaze can be bought from cake decorating supplies stores. If you can’t find it, you could use a simple syrup, which is equal parts sugar and water dissolved in a pan and left to cool.

Happy holidays:

OPPOSITE: Royal Doulton ‘ED Ellen DeGeneres’ platter in Cobalt Blue Chevron, $129, Mega Boutique. Denim placemat, as before. Jasper Conran ‘Chinoiserie’ plate in Green, as before. Omtänksam glass vase, as before. All other items, stylist’s own.

Celebrate the festive season at the iconic Bathers’ Pavilion with Christmas Day breakfast and lunch, and New Year’s Eve dinner with C hampagne on arrival and entertainment all night. Visit batherspavilion.com.au

PASSIONFRUIT, MANGO & COCONUT CAKE

CELEBRATE! NEWS

FESTIVE FINDS AND KITCHEN ESSENTIALS TO DELIGHT GUESTS AND HOSTS ALIKE

Edited by VICTORIA KINGSBURY

SUGAR & SPICE

The much-loved, limited-edition Christmas pudding from Lake House Daylesford, created by culinary director Alla Wolf-Tasker AM, can be ordered to enjoy at your own festivities, or request a signature gift wrap and send it to someone special. Get in quick, as they sell out fast; $49.50, lakehouse.com.au.

CELEBRATE IN STYLE AND RAISE A GLASS WITH A FINE BOTTLE OF BOLLINGER LA GRANDE ANNÉE 2014, $249.99, KENT STREET CELLARS.

THOUGHTFUL FIZZ

WHY

SHOULD KIDS

(THIS PAGE, TOP) MARTINA

PHOTOGRAPHY

CHILLED OUT

FANCY A TIPPLE AT THE PERFECT TEMPERATURE? GRAND CRU WINE FRIDGES PROVIDE QUALITY CONTROL AND SLEEK DESIGN. THE ALPINE WHITE AND TIMBER FRIDGE, (ABOVE, $3,699) FITS 166 BOTTLES AND IS SUITABLE FOR RED AND WHITE VARIETIES. WIN WIN! GRANDCRUWINEFRIDGES.COM.AU.

WELL HANDLED

OH, SNAP!

PRETTY UP YOUR TABLE WITH DECORATIVE BONBONS TO DELIGHT YOUR GUESTS. GORGEOUS LEAF DETAILS AND GOLD EMBELLISHMENTS MAKE THESE TWO DESIGNS STAND OUT. MERI MERI SCALLOP EDGES HOLLY CRACKERS, $59.95/SET OF 6, DAVID JONES (RIGHT), AND BOTANICAL CHRISTMAS BON BONS, $59.99, ADAIRS.

SPIRITED AWAY

You can still feel a sense of occasion with your favourite cocktails, minus the units (and hangover). Drummerboy makes delicious non-alcoholic spirits such as London Dry, Italian Rosso, American Dark and Mexican Agave. Check out the full range at drummerboy.com.

MERRY WHISKMAS

Award-winning Lark ‘The Christmas Cask’ whisky is back for 2022, and with festive flavours like gingerbread, red wine, mince pies and plum pudding, it’s sure to be a hit. The Christmas Cask, $250/500ml; larkdistillery.com.

IF YOU ENJOY CREATING IN THE KITCHEN, YOU’LL KNOW IT’S ALL ABOUT HAVING THE RIGHT TOOLS, AND THAT SO OFTEN COMES DOWN TO HOW THEY FEEL TO USE. NORDERN WOOD HANDLE KNIVES HAVE BEEN DESIGNED TO BECOME CHERISHED ITEMS, MADE OF BEAUTIFUL NATURAL MATERIALS THAT ARE A JOY TO WIELD. FISKARS.COM.AU.

Novel-tea gift

SPICE UP A TEA LOVER’S DAY WITH A BEAUTIFUL MONISTA TEA CO’S CHRISTMAS GIFT BOX, WHICH INCLUDES SPICED CHRISTMAS TEA AND VERY ENGLISH BREAKFAST TEA, ALONG WITH A STICK INFUSER FOR USE IN A CUP, MUG OR TEAPOT. PRICED AT $69.95, MONISTATEA.COM.AU.

SHOP IN STORE

WHAT’S NEW THIS MONTH? WE’VE GONE SHOPPING FOR YOU TO DISCOVER THE LATEST PRODUCTS TO HIT THE SHELVES

TOP ROW:

The

&

476L

ActiveSmart microprocessor adapts to your daily habits, adjusting temperature, airflow and humidity to keep food fresher for longer and save energy. harveynorman.com.au ARTMOB Warraburnburn are ghost spirits of Arnhem Land. Beautifully depicted in carved wooden sculptures by the artists of Maningrida, they are available now. RRP $400-$1850. artmob.com.au HARVEY NORMAN The Nespresso Creatista Pro Coffee Machine by Breville offers coffee aficionados the quality and convenience of Nespresso capsules with customisable manual features. Its automatic steam wand and milk frother allow you to choose from 11 milk temperatures and eight milk textures. harveynorman.com.au

SECOND ROW: MONTAUK LIGHTING CO The Phoebe Stacked Table Lamp by Kelly Wearstler is a powerful and dramatic statement piece for any interior space. The elegance of the antique finish is eye-catching and unique. $1309. montauklightingco.com SALLY HILLMAN These luxurious champagne gifts and hampers are filled with boutique grower champagnes and artisanal Lehmann glassware designed in France. RRP $178. sallyhillman.com. au XAVIER FURNITURE Adventure calls with the British Colonial range, which mixes ra an with mahogany timber, and pairs beautifully with the design aesthetic of our homes. xavierfurniture.com.au

BOTTOM ROW: GRO URBAN OASIS “What plant, for what room?” is the question we get daily instore. We have a plant for every space and are here to inspire and guide you. gro-urbanoasis.com.au ANDERSENS Timbre is an affordable yet durable flooring option that pairs the distinctive quality and character of real timber with a 5Gi locking system for ease of installation. andersens.com.au

NATIONAL PRODUCT REVIEW Samsung’s The Frame TV elegantly blends in, adding style to your entertainment. Watch all your favourite content and display beautiful works of art when you’re not. nationalproductreview.com.au

HARVEY NORMAN

Fisher

Paykel

Integrated French Door Fridge’s

Unsung icons

THE CHRISTMAS DAY OLYMPICS

Every family has its own Christmas rituals, unique as fingerprints, but with way more tinsel. Let’s take movies as an example. For some, the sheer violence of Die Hard ushers in the season of goodwill while others willingly wade through the treacle of Love Actually. Add alcohol, time and resentment and there may well be the annual dredging up of mysteries such as whatever really happened to Nanna Doris’ diamond bracelet.

Another ritual observed by many is a game called gift psychic. With iron-clad strictures in place regarding just when presents could be opened, there were no rules against trying to guess what was in the shiny packages. Surf and boogie boards were always a dead giveaway, but the smaller the gift, the more cryptic the exercise became. This resulted in gentle shaking, meticulous weighing of hidden items in upturned palms and even the gentle tracing of the silhouettes lingering beneath the taped-shut wrapping.

Clearly, this happens around the globe, but we maintain the exercise may have had a fevered urgency in Australia for purely geographical reasons. Unlike northern hemisphere nations that got the storybook white Christmas, we were in the first month of summer, which meant we could go from unwrapping to wielding in 10 seconds and five steps to the garden. And for generations who didn’t grow up when tech was the be-all and end-all, these gifts were generally designed to get us out of the house and into the sunshine as quickly as possible.

This process was hastened by the fact that a harried parent who had completed the shopping with minutes to spare frequently forgot that a fair chunk of said gifts would require batteries. Cue a child’s emotional roller-coaster that went from jubilation to devastation and a frantic, yet fruitless, search for AAAs elsewhere in the house. Distraction was needed stat and gifts without circuitry were pressed into service

Cricket gear was popular and given that Australia was always in the midst of a home test series over the festive season, even the smallest gardens or nature strips had stumps being hammered into baked earth while mini Boonies, Warnies and Ellyse Perrys took guard. Kids from

neighbouring homes were recruited as fielders, all aching to show off/ try their own freshly minted gear, as yet unsullied by the grass stains of diving catches or leg glances to fine leg/cousin Gary.

One of the following things could then be guaranteed. Worst-case scenario involved an errant Kookaburra shattering a window, thus triggering a frantic search for an emergency glazier whose fee could invariably send a family to Bali for a week with flights included.

If you were more a ‘how’s this’ than ‘howzat’ family, a favourite Christmas Day ritual was getting some clicks on that shiny Malvern Star/skateboard/rollerblade set. Begrudgingly wearing safety pads and helmets you were assured you’d grow into, the streets you’d previously trudged along were now adrenaline-spiking racecourses filled with chicanes, dangerous gradients and the unpredictable hazards of other kids in the hood who were just as desperate to impress on wheels they also hadn’t learned to control yet.

The mark of a successful mission from Santa was not only continued use throughout the school hols and beyond but on the day in question. If you were still using it as the sun dipped and you could barely make out the road/ball/homemade ramp, the item in question could be legitimately considered a winner. Double winner if the game was shifted to be closer to a streetlight as leftovers were reheated.

Almost as fun was the emergence of Uncle Barry – bloated on trifle, turkey, VB and past glories – who took it upon himself to show the young’uns how the game should really be played. Shown up by someone a generation younger as he failed to master a new skill instantaneously, it was often the first time kids got to see a grown-up get properly huffy and leave in a sulk. And that was a gift that never got old.

COMEDIAN DAVID SMIEDT TAKES AN IRREVERENT, BUT APPRECIATIVE, LOOK AT THE CLASSIC THINGS THAT DEFINE YOU-BEAUT AUSSIE LIFE Illustration MATT COSGROVE

“It was often the first time kids got to see a grown-up get properly huffy … and that was a gift that never got old”