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love your

Drinking unsweetened Lipton black and green tea every day can help support a healthy heart.* Go on, make your heart smile one cup at a time.

Tea is one of the best sources of flavonoids in the diet. Flavonoids are natural dietary compounds, which have been associated with heart health benefits.

Welcome to October in the Country!

This issue is best enjoyed in a ocking chair by a d tove while wearing a la el hirt

Selecting a cover image for Country Living is never an easy task—as you’d imagine, the countryside serves up so many pretty options!—but the visually rich, deliciously dappled fall season makes it especially hard to pick. If you follow me on Instagram (@rachelhardage barrett), you know that I’ll often take to social media to get a quick read on cover candidates. (Thank you to everyone who has offered feedback on everything from cozy kitchens to Christmas trees—it’s much appreciated!) I will admit, however, that crowdsourcing often winds up leaving me feeling more conflicted than ever, as there’s rarely a clear consensus. I mean, how does one choose between an incredibly enticing Apple Cider Donut Bundt Cake (pg. 85), a picturesque barn surrounded by stunning fall foliage (pg. 4), or a bounty of pumpkin decorating ideas (pg. 27)? The good news is, it’s like a pint-size pirate deciding between Reese’s Pieces and M&M’s on Halloween: Sometimes you can’t go wrong.

While working on this October issue, I was stuck at a particularly daunting cover crossroads. This time, I looked to the Country Living staff—and, okay, my mom—to point me in the right direction. Fortunately, they all gravitated toward the exterior of Amy Whyte’s storybook-esque Virginia cottage (pg. 62). While surveying the staff (including CL Digital Director and Cover Whisperer Katie Bowlby), certain descriptives came up time and time again: “magical,” “inviting,” and “cozy.” Someone called it the “perfect trick-or-treating house.” Amy’s home

is also a treat for the eyes. That sweet kitchen tile (pg. 67) and those honey-hued pine antiques (pg. 69) could rival any caramel-y confection—full-size candy bars included.

Speaking of covers, this issue has two of them! If you’re a fan of the show Yellowstone (and who isn’t at this point?), then be sure to flip over the magazine and join actor Luke Grimes and his 2013 Airstream for a special section celebrating all things outdoors. From firepits to nature games to campfire cooking, you’ll find ample ideas for fun alfresco. Because, when it comes to the fall season indoors and out, we’ve got you (double) covered.

Rachel Hardage Barrett EDITOR-IN-CHIEF @RACHELHARDAGEBARRETT

Win a Country Living Electric Stove!

Find the horseshoe* hidden in this issue, and enter for a chance to win an electric fireplace stove (see pg. 21) from our new collection with Hearth Brands (electricfireplacesdirect.com/countryliving). *Not required for winning. See pg. 90 for details.

PHOTOGRAPH

BY BRIAN WOODCOCK.

cover photograph by HELEN NORMAN prop styling by MATTHEW GLEASON

Luke Grimes cover photograph by MILLER MOBLEY prop styling by NATALIE WARADY

Powerin Numbers

For a quirky fall collection, squirrel away vintage acorn thimble holders. These sewing notions are usually made of wood, but can also be found in seagrass and metal styles.

EXECUTIVE EDITOR Jennifer Kopf

MANAGING EDITOR Amy Lowe Mitchell GROUP FINANCE DIRECTOR David Rockefeller EXECUTIVE MARKETING DIRECTOR Jenifer Walton

DIGITAL DIRECTOR Katie Bowlby

EDITORIAL

FOOD & CRAFTS DIRECTOR Charlyne Mattox

LIFESTYLE DIRECTOR Sarah Zlotnick

SENIOR FOOD & GARDENS EDITOR Christopher Michel

SENIOR HOMES & STYLE EDITOR Anna Logan

SENIOR DIGITAL EDITOR Terri Robertson

ASSISTANT MANAGING EDITOR Madoline Markham

COPY/RESEARCH EDITOR Stephanie Gibson Lepore

STYLE & MARKET EDITOR Alison Allsopp

ASSOCIATE EDITOR Janece Maze

ASSOCIATE COMMERCE EDITOR Hannah Nance

ASSISTANT EDITOR Chaise Sanders

EDITORIAL ASSISTANT Beth Branch

EDITORIAL INTERN Maggie Horton

ART & PHOTOGRAPHY

CONTRIBUTING DESIGN DIRECTOR Shelley Caldwell VISUAL DIRECTOR Kate Phillips

DEPUTY ART DIRECTOR Emma Gray Pitt

ASSISTANT ART DIRECTOR Virginia England VISUAL EDITOR Ian Palmer

STAFF PHOTOGRAPHER Becky Luigart-Stayner

DIGITAL IMAGING SPECIALIST Matthew Montesano

HEARST VISUAL GROUP

VISUAL DIRECTOR Christina Weber CONTRIBUTORS

Lauren Akins, Marsha Bemko, Mary Randolph

Carter, Leigh Crandall, Marsha Dixey, Dr. Tricia Earley, Helaine Fendelman, Elizabeth Finkelstein, Rebecca Iovan, Kathleen Penton, Michiel Perry, Bene Raia, Kate Richards, Lela

ADVERTISING

NEW YORK OFFICE

EXECUTIVE SALES DIRECTORS Paula Sarapin, Sarah Smith, Karen Sullivan, Christina Vukic SALES MANAGER Allison Giannone SALES ASSISTANTS Julia Consiglio, Adia Gist, Carmen Gundy

EXECUTIVE ASSISTANT TO THE SENIOR VICE PRESIDENT, GROUP PUBLISHING DIRECTOR Elizabeth V. Ruch CHICAGO OFFICE

EXECUTIVE SALES DIRECTORS Diane Burke, Marisa Warren SOUTHEAST OFFICE

EXECUTIVE SALES DIRECTOR Kelly Peterson

INTEGRATED MARKETING EXECUTIVE DIRECTOR Barbara E. Semmel SENIOR MANAGER Kailin Villamar CREATIVE SERVICES

CREATIVE SERVICES DIRECTOR Liz M. Chan ART DIRECTOR Amber Kelley

RESEARCH BRAND STRATEGY DIRECTOR Lisa Schwartz Golodner RESEARCH DIRECTOR Theresa B. Salimbene

DIRECT RESPONSE

VICE PRESIDENT, HEARST DIRECT MEDIA Christine L. Hall ACCOUNT MANAGER Gina Pisacreta

HEARST HEALTH MEDIA VP, SALES Karen Deutsch EXECUTIVE SALES DIRECTORS Sari Kleinman, Kassie Means, Tara Outly SALES DIRECTOR Nicole Guba SALES PLANNERS Amanda Le, PJ Lepper, Serena Vohra SALES ASSISTANT Victoria Librizzi

SENIOR MARKETING DIRECTOR Rachel Schlanger MARKETING DIRECTOR Jessica Cantwell ASSOCIATE MARKETING DIRECTOR Mary Baucom ASSOCIATE MARKETING MANAGER Daniela Zito

FINANCE

FINANCIAL ANALYST Thomas Chung CORPORATE RESEARCH MANAGER Lynn Sessa ANALYST Christina Mak

51593

VICE PRESIDENT, MARKETING Christine Rannazzisi Gerstein

Serena Thompson, Holly Williams

Rachel Hardage Barrett EDITOR-IN-CHIEF

Patricia Haegele SENIOR VICE PRESIDENT, GROUP PUBLISHING DIRECTOR & CHIEF REVENUE OFFICER

DESIGN DIRECTOR Maribeth Jones VICE PRESIDENT, SALES Sara Rad

OFFICER; TREASURER Regina Buckley

Brian Madden

Wright SECRETARY Catherine A. Bostron

DALLAS OFFICE Dawn Bar @ Wisdom Media ASSISTANT Steve Imbragulio

WEST COAST OFFICE EXECUTIVE SALES DIRECTOR Kelly Beres

MARKETING OPERATIONS SENIOR MANAGER, OPERATIONS Ashley Matejov

BY BECKY LUIGART-STAYNER;

EXECUTIVE BY ALISON ALLSOPP.

Immerse yourself in the sights, sounds, and tastes of New England. From the quaint island villages of Nantucket and Martha’s Vineyard, to the scenic beauty of coastal Maine, summer in New England is a delightful experience. Enjoy a local Lobsterbake, indulge in the area’s rich maritime history, and witness magnificent mansions of the Gilded Age.

PHOTOGRAPHS

BY (CLOCKWISE FROM TOP LEFT) KYLE FINN DEMPSEY; CHRISTINE CHITNIS; READ MCKEND REE; PEXELS.

October Simple Country Pleasures

Cruising winding country back roads to discover old barns and covered bridges outfitted in their fall finest

12

Perusing the heirloom pumpkins at the local nursery (See how to pair your picks with your favorite vintage collections, pg. 27.)

3

How alfresco fall gatherings provide a new excuse to scoop up yet another vintage blanket

4

The welcome return of comfort food, from roasted squash to slow cooker chili (Check out our acorn squash recipes on pg. 40.)

5

Pulling out the antique quilts that have been whiling away time in storage since last winter

6

The calming crackle of the season’s first campfire

7

How the light just feels a little more magical this time of year

8

The excitement (on both sides of the door) at the first “trick or treat!” of Halloween

Be sure to follow us on Instagram @countrylivingmag for a daily dose of Simple Country Pleasures.

PHOTOGRAPHS

BY

PEARSON/GETTY

IMAGES; ANNA WILLIAMS.

PHOTOGRAPH

BY RACHAEL

First things first: Let’s stop referring to beautifully and authentically weathered furniture as distressed. There’s no torment to be found in a piece that has aged naturally. Consider, for a moment, any of these alternatives: wellloved, well-traveled, time-tested…. A piece of antique furniture— we’re talking real antique, not faux “aged”—evokes a certain seen-it-all wisdom that instantly grounds a room. Like the wrinkles and laugh lines that come with experience, each nick and scratch has a unique and hard-earned story to tell, whether it’s the well-worn spots from another lifetime, or the memories of your own making (a not-particularly-gentle move up three flights of stairs to a first apartment, perhaps?). Scuffed-up furniture also reflects an era when things weren’t so darn disposable, and when items were thoughtfully and painstakingly handcrafted to age alongside us, accompanying us on our journeys—to a new town, to a new home, to the next generation—a companion that’s always there in the nicks of time.

FIELD NOTES

What Your Paint Can Tell You

The Color

The 18th century was peak season for painted furniture. Warm tones (red, brown, yellow) were particularly common in the Colonial era.

The Finish

Test an inconspicuous spot with a dab of ammonia. If the paint comes o , it’s likely milk paint, which can be a sign of a pre-1900s item.

The Wear Marks

A true antique will show most wear in highly trafficked areas (corners and around knobs). Evenly distributed “wear” is often a telltale sign of a repro.

PHOTOGRAPH BY CHRISTOPHER HORWOOD;

MAX ROLLITT; ILLUSTRATION BY MELINDA JOSIE.

country wisdom...

Hand-carved wooden latches are often a sign that a piece of furniture predates the 1850s.

PHOTOGRAPH BY STEPHEN KENT JOHNSON; DESIGNER: NEAL BECKSTEDT.

Currently Craving A Scandinavian-Inspired Kitchen

Designer Meta Coleman combined elements of assorted design styles to create a Utah kitchen that would feel at home in any era.

1CHARACTER BUILDER Custom Cabinetry

For a kitchen that e ortlessly bridges eras, Utah-based designer Meta Coleman combined the clean lines of midcentury architecture (sleek face-frame cabinets) with the cottage charm of Scandinavian country (open shelving and a pretty blue painted island).

2

CLEVER FIX Planked Ceiling

Without a budget to completely rework the circa-1980s kitchen’s layout (hello, giant skylight!) or electrical, Meta got creative.

A tongue-and-groove ceiling disguises evidence of previous track lighting and (bonus!) has a been-there-forever feel.

4

PERSONAL FLOURISH Flower Tiles

Inspired by the work of 19thcentury Swedish artist Carl Larsson, as well as a series of Delft tiles that she saw at the Rijksmuseum in Amsterdam, Meta created a set of floral watercolors for the backsplash, then worked with a ceramic artisan to replicate her paintings onto tiles. Together they varied the glaze piece by piece to achieve a delightfully random installation.

GET THE LOOK: Custom Hand-Painted Tiles $38 per tile; dutchtile.com

5

COUNTRY CLASSIC Blue-and-White Window Treatment

Meta dressed the kitchen’s sole window with a flat-fold Roman shade in a pattern and colorway that are both used liberally in Scandinavian country interiors.

(For similar, try Nils Plaid Linen in Blue; fschumacher.com.) The lightweight linen adds softness without sacrificing light.

6

DECORATIVE DETAILS

Vintage Layers

3

FINISHING TOUCH Subtle Hardware

“I wanted a smaller profile— nothing too clunky,” says Meta, who sourced understated solid brass handles and knobs and installed them in pairs on the lower cabinets. The simple spherical knobs complement the inset Shaker doors without distracting from the bespoke details.

GET THE LOOK: “Grove” Matte Brass Knobs and Pulls from $10 each; rowenandwren.co.uk

A selection of online shopping finds provides unique finishing touches, including the ceramic clock over the door, eclectic candlesticks on the mantel (next page), and an oil painting above the window (@ruthribeaucourt). Vintage pottery contains flowers and herbs.

GET THE LOOK: Vintage McCoy Pot $85; chairish.com for similar

written by JENNIFER DECLEENE

photographs by CHAUNTÉ VAUGHN

COZY CORNERS

Breakfast Inglenook

Meta reimagined the existing fireplace as an intimate gathering area by adding a low rattan table and built-in benches topped with durable cushions (sunbrella.com). Custom bobbin legs add an unmistakable Nordic flair.

GET THE LOOK:

“Rosie” Coffee Table $599; urbanoutfitters.com

STORAGE SOLUTION

Clever Cubby

To keep appliances concealed yet within reach, Meta dreamed up a flip-down toaster station. The more traditional cabinetry is lined with practical soft-close drawers in various depths.

9

PATTERN PLAY Mismatched Pillows

Along with a pair of mustard velvet pillows (ikea.com), Meta layered the nook’s benches with a collection of handmade pillows crafted from Hungarian textiles. Shades of red and blue pull together the palette, while humble grain sack tempers the bolder patterns.

GET THE LOOK: One-of-a-Kind Pillow Covers from $47 each; parnaramarama.com

take note

A slurry coat of limewash subtly softened the fireplaces’ existing dark stone.

Country Classic

All Fired Up

Evoking a rugged, can-do spirit, the humble cast-iron wood stove has been warming homes and hearts since 1642.

written by ANNA LOGAN

PHOTOGRAPH REPRINTED FROM THE NEW DESIGN RULES COPYRIGHT © 2022 EMILY HENDERSON. PHOTOGRAPH COPYRIGHT © 2022 BY SARA LIGGORIA-TRAMP. PUBLISHED BY CLARKSON POTTER, AN IMPRINT OF RANDOM HOUSE.

Object Lesson

Slow Burn: When the first cast-iron stove was produced by a Massachusetts foundry in 1642, it was little more than a small iron chest. It wasn’t until about 1740, when Benjamin Franklin introduced his simple wood-burning stove featuring a grate and improved airflow, that a cast-iron stove was even able to heat a large room. His straightforward heating method—and all the designs it inspired—made the stove a staple for everyday Americans and remained the primary home heating source until the post-World War II introduction of central heating.

Cast of Characters: U.S. foundries sprung up by the dozensin the 19th century, as Americans moved west and needed ways to heat their homes. The Michigan Stove Company, which sold its stoves under the brand name Garland, rose to prominence as the world’s largest manufacturer of stoves and ranges at the turn of the 20th century. They became so ingrained into American life that they erected the world’s largest stove at the 1893 Chicago World’s Fair, a record they held until 2011. Collectors also value heritage brands such as Sears, Roebuck and Co., and JCPenney for their nostalgia factor.

Continued on pg. 20

BY

BY

15 Seconds of Flame: In the semi-autobiographical book and, later, television series, Little House on the Prairie, author Laura Ingalls Wilder details the ups and downs of life on the American frontier. In the 1974 holiday episode “Christmas at Plum Creek,” audiences watched as Laura sold her horse to Mr. Oleson so she could purchase a small cast-iron stove for Ma. Listed for $7.87 in the show, that stove would cost around $212 today.

Clean Sweep: A wire brush can easily remove debris or rust from cast-iron surfaces, and, when paired with a blackening polish, this cleaning routine does wonders to improve the longevity of a stove, whether old or new. For major restorations of antique stoves, check out the information from the Antique Stove Association (antiquestove association.org).

PHOTOGRAPH

BY PENNY WINCER; STYLING BY BEN KENDRICK.

NOTES

Burn, Baby, Burn

Here, an at-a-glance

common cast-iron wood stove

from

Bring It Home

Go Old...

If cared for properly, cast-iron stoves can last a lifetime—or two. When buying an antique stove you intend to use, always ask the seller if the piece is fire hardy. Vintage potbellies (1) made in the last 200 years are a favorite amongst collectors, thanks to their unique shape and frontier style. Be prepared to spend upward of $500 on an antique stove, with rarer working models like this potbelly Spark by Windsor (ptgallery.com) going for over $1,000.

...or New Contemporary cast-iron stoves share the charm (but not the price tag) of their vintage predecessors. Classic silhouettes like the box stove (2) go for as little as $399 from United States Stove Co. (usstove.com), who has been making stoves since 1869. For those who prefer a fuss-free fireplace, the Country Living Infrared Freestanding Electric Stove (3) brings all the style without any of the hassle ($299; elec tricfireplacesdirect.com /countryliving).

Potbelly Stove

The cylindrical potbelly stove gets its name from the round belly it resembles. The style was also a mainstay for schools and railway stations coast to coast.

Box Stove

Also known as a Shaker stove, the box stove is made from simple cast-iron plates. Ornamental flourishes such as cabriole legs and fanciful grates add a touch of whimsy to the sturdy material.

Glass-Front Stove

Modern glass-front stoves are beloved for their colorful enamel finishes. Some of the most popular colors are white, cream, red, and dark green.

This Country Living stove is also available in blue, red, cream, and bronze.

PHOTOGRAPH BY BECKY LUIGART-STAYNER,

BY ANNA LOGAN;

BY MELINDA JOSIE.

Picture Yourself In...

A Cozy Cabin Retreat

WHY YOU’LL LOVE IT: Freshly updated and surrounded by hiking trails, this cabin looks like a Lincoln Logs project come to life! The warm hardwood floors and paneled walls bring the warmth of the outside in. There’s also plenty of space to sleep the whole family and a huge deck for alfresco entertaining.

AGENT: Carolyn Fox; carolyn-fox.remax.com

WORK REQUIRED:

PHOTOGRAPH

BY JOSH KARELA/MOUNTAIN

written by ALIX ADAMS

This house had

“blue claw-foot tub.”

$375,000

Roanoke Rapids, NC

5 BR; 3 BA; 5,330 SQ. FT.

WHY YOU’LL LOVE IT: This iconic log-and-mortar home manages to score high marks in both coziness and spaciousness with five grand stone fireplaces and a whopping four claw-foot tubs! The impressive log staircase and dramatic French doors infuse ski lodge-reminiscent grandeur into every step.

AGENT: Vickie Irby; cbadvantage.com

WORK REQUIRED:

$449,900

Sylvania, GA

Keep the log piles stocked— this firepit area is a stunner!

3 BR; 3 BA; 2,070 SQ. FT.

WHY YOU’LL LOVE IT: Appropriately named Lingerlong Retreat, this creekside cabin surrounded by old-growth forest will certainly make you want to stay a while. The main house boasts vaulted ceilings, custom woodwork, and walls of windows to take in the views. Plus, there’s a guest cabin and an entertainment building with a pool table.

AGENT: Trey Lemon; treylemonrealestate.com

WORK REQUIRED:

$284,000

Rhododendron, OR

1 BR; 1 BA; 835 SQ. FT.

WHY YOU’LL LOVE IT: This dreamy riverbank cottage is tucked away in Mount Hood National Forest and is just steps from the Zigzag River. Inside, there’s wood paneling throughout, a lofted bedroom, and a kitchen with exposed brick and a retro stove.

AGENT: Marti Bowne martibowne.com

WORK REQUIRED:

1833

YEAR

1930

$699,000 Amissville, VA

2 BR; 2 BA; 2,062 SQ. FT.

WHY YOU’LL LOVE IT: Two historic post-and-beam construction cabins combine to form the Lawler-Cooke House. Inside is utterly charming, with exposed log walls throughout and woodburning fireplaces in the bedroom, dining room, and basement. You can even see the pre-1850 square nails in the wood floors!

AGENT: Chris Fraley; chrisfraleyhomes.com

WORK REQUIRED:

The best seat in the house is in front of this cozy hearth!

BY GARY RANDALL (RHODODENDRON, OR); HOMEVISIT (AMISSVILLE, V A).

BR; 1 BA;

SQ.

WHY YOU’LL LOVE IT: Step back in time in this noteworthy log cabin that’s listed on the National Register of Historic Places. The home’s property includes a stone summer kitchen, small barn, and over two acres of farmable land.

AGENT: Jennifer J. Martin; Antietam Realty, Inc.

WORK REQUIRED:

Springs, CO

2 BR; 0 BA; 755 SQ. FT.

WHY YOU’LL LOVE IT: Nestled deep in the Pike National Forest, this green-shuttered primitive (read: outhouse) cabin o ers simple pleasures that include a loft bedroom and a wood-burning stove nestled in the massive stone fireplace (at right).

AGENT: Aaron Moore; buyingcoloradohomes.com

WORK REQUIRED:

FIELD NOTES

Creativity at the Cabin

Need artistic inspiration? Take the lead of the many artists and writers who have escaped to secluded rustic quarters for just that. Henry David Thoreau famously retreated to a timber shanty in Massachusetts to pen Walden, playwright Arthur Miller spent time at a studio cabin in Connecticut while writing Death of a Salesman, Mark Twain dreamed up Huck Finn’s adventures in Elmira, New York, and musician Johnny Cash (above) frequently found songwriting refuge in a Hendersonville, Tennessee, retreat. (Musicians, note: It’s now a recording studio; cashcabinenterprises.com.)

Secondhandmade Pumpkin Pickin’

For a seasonal display with vintage charm, pair your favorite finds with fall gourds.

If You Collect... Colanders

Build a tiered centerpiece. To make, cut floral foam to fit into the bowls of the bottom and middle colanders. Create your stack by pushing the two top colanders (footed work best) into the foam. Use mini pumpkins and bittersweet to fill the top tier and the spaces between.

COLLECTING TIP: The punched six-point star pattern on these aluminum colanders dates to the 1950s and ’60s. Find similar strainers for around $25 on Etsy.

produced by CHARLYNE MATTOX photographs by BECKY LUIGART-STAYNER styling by ANNA LOGAN

CRAFTING

BY SARAH SCHERF.

If You Collect... Grain Sacks

Show your stripes. Lengths of striped ribbon (similar available at hobbylobby.com) adhered with Mod Podge give white Lumina pumpkins the farmhouse flair of the grain sacks’ dependable nubby fabric.

COLLECTING TIP: Grain sacks with yellow and green stripes tend to be rarer and more coveted. Embroidered initials add to the value, too. For a variety of options, check out textiletrunk.com.

If You Collect...

Glass Cloches

Fill ’em up. These domes provide the perfect spot for displaying a selection of Jack Be Little gourds. Hold the cloche or bell jar upside down, and place your gourds inside. Set the base on the dome opening (you can also use a round cutting board or cake stand), and turn right side up.

COLLECTING TIP: While a cloche and a bell jar can be used for the same purposes (object displays or in the garden), bell jars fan out more at the bottom. The glass on antique versions (find a variety at glassdomes.com) often appears wavy and might contain a few bubbles.

If You Collect... Apothecary Jars

Mix and match. The amber glass vessels evoke the colors of the season, while old-school labels adorning squash (think “cyanide”) serve up an “evil lab” kind of spooky. To make, remove the stem from a Honeynut squash and use a pumpkin carving tool to hollow out a hole in the top, then insert a cork. Use Mod Podge to attach a vintage or premade apothecary label (for similar, try etsy.com).

COLLECTING TIP: French pharmacy jars from the early 1900s are prized for their metal tops, while authentic Victorian-era examples have ground glass closures. Shop for comparable ones at oldworldantieks.com.

If You Collect... Spools and Bobbins

Get to stacking. Perch petite pumpkins on top of wooden spools and bobbins for a done-in-60seconds mantel upgrade.

COLLECTING TIP: Wooden spools range in size from small ones that held sewing thread to taller (think 12 inches and up) versions used on industrial weaving machines. For various sizes, try myheirloomessentials.etsy.com.

Scan with your phone’s camera to get over 100 more pumpkin decorating ideas.

If You Collect... Stoneware Crocks

If You Collect...

Copper Cookware

Shine on. Pair your cookware collectibles with pumpkins coated in a metallic copper acrylic paint (dickblick.com). Display alongside (or in!) your wares.

COLLECTING TIP: Antique vessels (find similar at adams antiquesandthepotager.com) were lined with tin, while newer versions are lined with stainless steel. Tin wears easily, so collectible versions might need to be re-tinned before use by a company such as eastcoasttinning.com.

Step it up. Display flat and wide pumpkins (Musquee de Provence, Jarrahdale, and Cinderella are ideal varieties) on top of an assortment of crocks staggered on a stoop or front stairs. Add texture and color by mixing in potted mums.

COLLECTING TIP: Truly antique crocks (find a selection at docscrocks.com) will have a shiny, glasslike surface with occasional bumps that indicate the item was salt-glazed; hand-painted numbers indicate measurement size.

If You Collect... Transferware

Grab the Mod Podge. An easy trip to the copy machine is all it takes to “transfer” your collection to a pumpkin. Simply make color copies of your favorite plates and trays, then cut the paper into strips and adhere to a pumpkin or gourd with Mod Podge.

COLLECTING TIP: Transferware is a style of china in which a pattern was printed on paper and then “transferred” to ironstone. Blue continues to be the most popular color, but we’re partial to brown during the autumn. Shop for similar at replacements.com.

Appraisals

What Is It? What Is It Worth?

OBJECT LESSON: Beacon Mfg. Co. Camp Blankets

WHAT TO KNOW: Founded in New Bedford, Massachusetts, in 1904, the Beacon Mfg. Co. created patterned blankets made of cotton flannel (and occasionally a wool blend) using French jacquard looms. The factory relocated to Swannanoa, North Carolina, during the Depression and soon became known as the largest mill in the world. Ombré geometrics and Native American-inspired motifs in vibrant colors (shown here) became a Beacon camp blanket signature from the ’20s through the ’40s, until they switched to synthetic blends in the ’50s. The Owen family sold their company in 1969 and several owners followed until the factory closed in 2002.

WHAT IT’S WORTH: $150 to $2,000

Special thanks to Genesee River Trading Co. and East Meets West Antiques. See pg. 90 for more information.

written by APRIL HARDWICK

photograph by BECKY LUIGART-STAYNER styling by ALISON ALLSOPP

WHAT IT IS:

Early-1900s

Calligraphy Desk Set

“Calligraphy originated in ancient China with the Han dynasty, and since then calligraphy implements have been prized possessions,” says appraiser Bene Raia of Raia Auctioneers. “Your desk set was likely manufactured overseas in the early 20th century. The repetitive dots and stars on the blotter handle point us specifically to the countries that made up the former Ottoman Empire and India.” She adds that the set was probably purchased during a Grand Tour trip, whereby upper middle class tourists traveled abroad between 1886 and 1930.

WHAT IT’S WORTH: $150 to $200

take note

A precursor to today’s Trivision billboards, the “Triple Sign” had static metal slats that were painted to create three different displays.

WHAT IT IS:

“Triple Sign”

Advertising Sign

Antiques Roadshow executive producer Marsha Bemko shared your sign with appraiser Philip Weiss of Philip Weiss Auctions, who tells us, “This unusual sign is terrific and of a known brand, Heinz, which is important.” Made around World War I by Roots & Heinemann, their patented “Triple Sign” shows three unique displays depending on the angle from which it’s viewed. In this case, the store name, P.F. Kelly, is shown when looking straight on, and ads for Heinz baked beans and Heinz tomato soup can be seen from the left or right. Philip adds that he has never seen a sign advertising Heinz before, so his estimate may be conservative.

WHAT IT’S WORTH: $1,000 to $1,500

“I have this calligraphy set from my grandfather, which I believe he bought at an auction.”

—N.T., Des Moines, IA

“My grandmother recently passed down this family heirloom. It originally hung at my greatgreat-great-grandfather’s grocery store.”

—A.L., Wilkes-Barre, PA

WHAT IT IS:

Early-1600s Mortar & Pestle

“In 1635, the English ship Angel Gabriel was carrying 100 immigrants to live in the New England colony of Ipswich, Massachusetts, when a major hurricane wrecked the ship,” says appraiser Marsha Dixey of Heritage Auctions. “From the wreckage, this mortar and pestle was saved by your husband’s relative, John Cogswell. That’s the type of story that makes this a one-of-a-kind object that a collector would seek, but it’s hard to say how much value the story adds. It could be as much as three times the amount of an example with no provenance, or even more. As a family heirloom, your piece is priceless.”

WHAT IT’S WORTH: $500 (without provenance)

WHAT IT IS:

Turn-of-the-19thCentury Armchair

“Yes, you did,” says appraiser Helaine Fendelman. “Often referred to as the ‘McKinley chair,’ because William McKinley, our 25th president, owned this same style, your chair was designed between 1894 and 1896 by David Wolcott Kendall for the Phoenix Furniture Company in Grand Rapids, Michigan.”

At the end of the 19th century, Arts and Crafts-style furniture became popular as a counter to the increased industrialization of England and America. “Knowing buyers began to prefer handcrafted items from natural materials, Kendall made his chairs from oak, which was plentiful at the time,” says Helaine.

WHAT IT’S WORTH: $200

—S.W., Lake View, NY

WHAT IT IS: Circa-1925 Butterscotch Box

Appraiser James Supp of Coronado Trading Co. tells Antiques Roadshow executive producer Martha Bemko that your 1920s Kerr Brothers’ candy box is in “astonishingly” good condition. “Kerr Brothers was founded by Scottish brothers Edward and Albert Kerr in Ontario, Canada, in 1895,” says James. “Kerr’s was one of the first companies in Canada to make lollipops, and the first company in North America to use sugar alternatives like sucrose and polydextrose. In 1907, they opened a factory in the United States, selling butterscotch in paper bags. After World War I, they started using folding boxes instead of bags.” He adds that there are lots of collectors of vintage packaging—and many collectors of vintage candies and sweets—for which it’s all about the condition and packaging design.

WHAT IT’S WORTH: $40 to $60

Have something you’re convinced is valuable? Send a photo and description to wiiw@countryliving.com for an opportunity to have it appraised.

“My husband found this wrapper behind a wall while remodeling our 100-year-old house.”

“I recently found this chair at an antiques mall in Tennessee. Did I buy a McKinley?”

—S.Z., Birmingham, AL

“This belonged to my husband’s great-grandfather. I have letters asserting that it was on the shipwrecked Angel Gabriel.”

—K.C., Fort Mill, SC

WITH BEEF

& VEGETABLE SALAD

Make the most of Sunday night’s grilled steaks and save some strip steak bites for Grilled Steak & Veggie Salad on Monday night.

TIME:35MIN SERVINGS:4

INGREDIENTS:

2 beef Strip Steaks Boneless, cut ¾ inch thick (about 8 ounces each)

1 medium sweet potato, cut into ½-inch thick slices

3 different vegetables such as zucchini, yellow squash, asparagus, eggplant, red onion, red and yellow bell pepper or Romaine lettuce, cut lengthwise into quarters

1⁄2 cup reduced-fat dressing or vinaigrette, such as Italian, noncreamy Caesar or red wine vinegar, divided 2 cloves garlic, minced 1⁄4 teaspoon pepper

COOKING:

1. Toss potato and vegetables with 1⁄4 cup dressing; set aside. Rub beef Steaks with garlic and pepper.

2. Place steaks on grid over medium, ash-covered coals. Arrange vegetables around steaks. Grill steaks, covered, 7 to 10 minutes (over medium heat on preheated gas grill time remains the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill lettuce and asparagus 2 to 4 minutes; grill other vegetables 11 to 15 minutes or until crisp-tender, turning occasionally.

3. Carve steaks and vegetables into bitesized pieces. Combine beef, vegetables and remaining 1⁄4 cup dressing in large bowl; toss to coat. Season with salt and pepper, as desired.

More Easy Recipes

Maximize your dollar while keeping your growing kids happy and nourished.

Sweeter Together

Celebrate Caramel Apple Month and make sweet memories with Cosmic Crisp® Apples and Werther’s® Original Caramels.

Gather

country wisdom...

No need to peel before cooking: The skin of acorn squash is edible (and full of healthful fiber!).

Farm Fresh Acorn Squash

Roasted, steamed, or baked, the lesser-celebrated acorn squash gives pumpkin a run for its rind.

Squash the Debate

This versatile fall favorite serves up crowd-pleasing appetizers, salads, and savory mains. Recipes, pg.

Smashed Acorn Squash and Garlicky Walnut Crostini

Acorn Squash Salad with Tahini

RECIPES

BY KATE MERKER; PHOTOGRAPH BY BECKY LUIGART-STAYNER; FOOD STYLING BY KATE LYN HARDWICK; PROP STYLING BY CHRISTINA BROCKM AN.

Picnics & Parties Bushels of Fun

What good is picking your own apples if you don’t celebrate the fruits of your labor? Here, Country Living Contributor Lela Rose invites us to her favorite fall ritual.

PORTRAIT, LISA FLOOD.

recipes by CHARLYNE MATTOX photographs by BECKY LUIGART-STAYNER food styling by KATELYN HARDWICK prop styling by ALISON ALLSOPP

LELA ROSE MAY SPEND a lot of time out West, but when it comes to apple-picking season, the designer (lelarose.com) insists there’s nothing quite like the Northeast. For this picturesque party at a friend’s orchard, she let the produce inspire the palette, with an assortment of yellows, greens, and reds that lend a golden deliciousness to the table. (The crisp color scheme also coordinates well with Lela’s new tabletop collection of linens—including the hand-appliquéd table runner at far right—enamelware, and seat cushions, available at her soon-to-open Jackson Hole store, Lela Rose Ranch.) Her menu fittingly features apple cider-infused everything alongside crowd-pleasing homemade caramel apples. “Food on a stick evokes that state fair spirit, which speaks to the Texan in me,” says Lela. Here, her secrets to a fruitful fall gathering.

take note...

For easy caramel-dipped apples, follow the instructions on the bag of caramels, then roll in peanuts, if desired.

Core Curriculum

LELA’S PICKS FOR A HAPPY HARVEST

Grab a Picking Ladder. It’s a well-known fact: Apples taste better when you pick them yourself. (Lela’s partial to the Honeycrisp variety: “They’re the perfect blend of sweet and tart.”) Plan an outing to a local orchard— search by state at applepicking orchards.com—then gather for a festive dinner before heading home with your haul.

When in Doubt, Add Cider. Lela’s seasonal sipper—a Sparkling Cider and Bourbon Cocktail—infuses sweet and savory flavors. “The apple brings a crispness and the bourbon adds a nice smoky flavor,” she says. Also on the menu: Shaved Brussels Sprouts with Bacon and Warm Apple Cider Dressing (right) and spicy Apple Cider-Glazed Wings. (Psst: Don’t forget the world’s best Bundt cake; see pg. 46.)

Make a Little Hay.

Lela boosts the “on the farm” feel with hay bale seating and raffia placemats (toryburch.com) that reflect a similar texture. Fall flowers (ranunculus, dahlias, and Queen Anne’s lace) nestled in baskets and a wood bucket lend an equally rustic touch.

Try Fresh-Picked Placecards. “These smell amazing!” says Lela of the apple placecards featuring clove monograms (far left). To create, draw your letter on paper, cut out, and tape to an apple. Using a straight pin, lightly prick along the outside of the letter, “tracing” the outline onto the apple. Remove the paper, and push cloves into the apple, staying within the outline.

Continued on pg. 46

Breakfast that loves you back.

Set Up an Apple Toss. Got a few bruised ones in the bushel? Use ’em for a fun game!

Gather an assortment of vintage produce baskets in various sizes, and designate points for each vessel. (More challenging = more points.) Write the game name and point assignments on green card stock. Nestle to-be-tossed apples in a vintage enamelware pan, and designate two teams: Team Red and Team Green, naturally.

Serve a Crowd Favorite. Sure, you’ve had apple cider donuts, but how about Apple Cider Donut Bundt Cake? This one’s coated in cinnamon sugar and decked out with Gomphrena, ground cherries, baby apples, and greenery.

Recipes, pg. 85

take note...

To create a decorative cluster of grapes, cut dough scraps with a small round cookie cutter.

Brake For...

Concord Grape Pie

Inspired by: Naples, New York, aka the “Grape Pie Capital of the World”

Local Flavor: Concord grape season starts in early fall in New York’s Finger Lakes Region, where Naples-based baker and “Grape Pie Queen” Irene Bouchard is credited with popularizing the area’s beloved dessert in the 1970s. Our version follows tradition with a filling of fresh-from-the-vine fruit topped with a buttery crust. Recipe, pg. 88

BY LEIGH CRANDALL.

recipe by LYDA BURNETTE photograph by BECKY LUIGART-STAYNER food styling by TORIE COX prop styling by CHRISTINA BROCKMAN

All for

CHICKEN FOR ALL.

More crispy chicken. More family faves.

(Pronounced: eye•lee•ah)

Consumer Brief Summary

This summary contains risk and safety information for patients about EYLEA. It does not include all the information about EYLEA and does not take the place of talking to your eye doctor about your medical condition or treatment.

What is EYLEA?

EYLEA is a prescription medicine that works by blocking vascular endothelial growth factor (VEGF). VEGF can cause fluid to leak into the macula (the lightsensitive tissue at the back of the eye responsible for sharp central vision). Blocking VEGF helps reduce fluid from leaking into the macula.

What is EYLEA used for?

EYLEA is indicated for the treatment of patients with:

• Neovascular (Wet) Age-Related Macular Degeneration (AMD)

• Macular Edema Following Retinal Vein Occlusion (RVO)

• Diabetic Macular Edema (DME)

• Diabetic Retinopathy (DR)

How is EYLEA given?

EYLEA is an injection administered by your eye doctor into the eye. Depending on your condition, EYLEA injections are given on different schedules. Consult with your eye doctor to confirm which EYLEA schedule is appropriate for you.

Who should not use EYLEA?

Do not use EYLEA if you have an infection in or around the eye, eye pain or redness, inflammation in the eye, or are allergic to aflibercept and/or any other ingredients in EYLEA.

What is the most important information I should know about EYLEA?

• EYLEA must only be administered by a qualified eye doctor. Injection into the eye with EYLEA can result in an infection in the eye and retinal detachment (separation of retina from back of the eye) can occur. Inflammation in the eye has been reported with the use of EYLEA. If your eye becomes red, sensitive to light, painful, or develops a change in vision, seek immediate care from an eye doctor

• In some patients, injections with EYLEA may cause a temporary increase in eye pressure within 1 hour of the injection. Sustained increases in eye pressure have been reported with repeated injections, and your eye doctor may monitor this after each injection

• There is a potential but rare risk of serious and sometimes fatal side effects related to blood clots, leading to heart attack or stroke in patients receiving EYLEA

• Serious side effects related to the injection procedure with EYLEA are rare but can occur including infection inside the eye and retinal detachment

• You may experience temporary visual changes after an EYLEA injection and associated eye exams; do not drive or use machinery until your vision recovers sufficiently

• Because EYLEA is composed of large molecules, your body may react to it; therefore, there is a potential for an immune response (allergy-like) in patients treated with EYLEA

What are possible side effects of EYLEA?

EYLEA can cause serious side effects, including

• See important safety information listed under “What is the most important information I should know about EYLEA?”

The most common side effects include

• Increased redness in the eye

• Eye pain

• Cataract

• Vitreous (gel-like substance) detachment

• Vitreous floaters

• Moving spots in the field of vision

• Increased pressure in the eye

There are other possible side effects of EYLEA. For more information, ask your eye doctor.

It is important that you contact your doctor right away if you think you might be experiencing any side effects, including eye pain or redness, light sensitivity, or blurring of vision, after an injection.

You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088.

What should I tell my eye doctor before receiving EYLEA?

• Tell your eye doctor if you have any medical conditions

• Tell your eye doctor if you are pregnant or are planning to become pregnant. It is not known if EYLEA may harm your unborn baby

• Tell your eye doctor if you are breastfeeding. It is not known if EYLEA may harm your baby. You and your eye doctor should decide whether you should be treated with EYLEA or breastfeed, but you should not do both

How is EYLEA supplied?

EYLEA is supplied in a clear, colorless to pale yellow solution. It is provided in a pre-filled glass syringe or glass vial containing the amount of product required for a single injection into the eye, which is 0.05 mL (or 2 mg of the medicine product).

Where can I learn more about EYLEA?

For a more comprehensive review of EYLEA safety and risk information, talk to your health care provider and see the full Prescribing Information at EYLEA.com.

Manufactured by:

Regeneron Pharmaceuticals, Inc.

777 Old Saw Mill River Road Tarrytown, NY 10591

EYLEA is a registered trademark of Regeneron Pharmaceuticals, Inc.

© 2020, Regeneron Pharmaceuticals, Inc. All rights reserved.

Issue Date: November 2020

Initial U.S. Approval: 2011 based on the August 2019 EYLEA® (aflibercept) injection full Prescribing information.

Linger

Life n e Country Room to Grow

For a Pennsylvania couple, a fieldstone farm provides the ideal setting to expand their vintage rental business— and give their dogs freedom to frolic.

meet the family!

Maggie Farrell and Jason Hoak load firewood with Walter and Fred, two of their four golden retrievers.

At Maggpie Market, patrons can peruse vintage wool jackets, Pennsylvania-made candles, and flea-market finds that are updated weekly. Shop online at maggpiemarket.com.

Among the most essential thrifting skills is the ability to spot potential, and when Maggie Farrell and Jason Hoak laid eyes on a historic former goat farm in Boyertown, Pennsylvania, they knew it was the perfect place to grow their business. The college sweethearts had launched Maggpie (@maggpie_co), a vintage furniture rental outfit catering to weddings, events, and commercial productions, in West Pittston before moving to Philadelphia in 2013, and they needed more space for their ever-evolving inventory of tables, chairs, and other decor. “The farm is 18 acres, and the fieldstone buildings felt like a painting to us, especially when fall arrives,” says Jason.

In 2017, they relocated from the city to the rural Berks County property and haven’t looked back. The extra space allowed them to expand Maggpie’s offerings to include custom furniture handmade by Jason, and, in 2020, they opened Maggpie Market, a retail space housed in the former milk processing building. Here, visitors can shop a mix of Jason’s pieces, gifts by Pennsylvania makers, and a curated offering of vintage finds, such as Turkish rugs and woven baskets, and then picnic beneath the surrounding oaks and maples. “Now, our commute is down a tree-covered road that opens up to rolling fields, and we take our dogs to work with us every day,” says Maggie. “We’re relaxed, which frees us up to dream about what might come next.”

ABOVE: Most of the living room furniture in the couple’s circa-1840 farmhouse is thrifted. Jason scored the Danish Nanna Ditzel chairs on Craigslist for just $25 each.

RIGHT: Jason uses eastern white pine to craft his tables. The antique Flying A memorabilia adorning his work space is a nod to his grandfather, who owned a Flying A gas station.

Nine buildings from the early and mid-1800s stand on the couple’s property, including this fieldstone barn where Maggpie rentals are stored. “I’m told the barn that now houses my workshop once hosted square dances,” says Jason.

FIELD NOTES How “Barn Red” Came to Be

Years ago, farmers sealed their barnwood with a protective mixture of oil and ferric oxide, or rust. The combo helped to prevent decay and resulted in a burnt orange hue that paved the way for the iconic coloring we know today.

Small Town Saturday Andes, New York

The rolling hills of a former dairy community in the Catskills of New York are now home to a bounty of makers and creators—and plenty of opportunities for top-notch antiquing.

Town Stats

ESTABLISHED 1819

NAMED AFTER Four English brothers who went on to found one of America’s first grain trading organizations

written by SARAH ZLOTNICK

BY NATALIE CHITWOOD; ILLUSTRATION BY MELINDA JOSIE.

HARDER; BEN FITCHETT; BECKY LUIGART-STAYNER; JASON MARTIN; CHRISTIAN HARDER.

Ryes and Shine: Regulars in Andes know to put in a preorder for the ham and Gruyère croissants and caramel-topped sticky buns at Wilson’s Bread.

Seek and Find: In nearby Franklin, Sean Scherer’s Kabinett & Kammer is a destination for soulful statement pieces, while Blue Farm Antiques & Letterpress Printing specializes in folk art and Americana. On Saturdays, Delhi newcomer This & That transforms their garden into an open-air flea market. Back in Andes, retro enthusiasts can’t miss Clementine Vintage Clothing.

Swing Into Fall: May through October, teams in the Delaware County Vintage Base Ball Association square o in games played in accordance with customs of the 1800s. (Think: allgrass fields, old-timey uniforms, no gloves.) At goat dairy Dirty Girl Farm, farm tours include plenty of hang time with a friendly herd of Alpines and Saanens.

Go Hard Core: Tucked inside two restored barns, the Sean Schererdesigned Wayside Cider & Taproom serves small-batch hard ciders made with apples from their nearby orchard (left).

Peep the Leaves: Take in autumn color along the four-mile Andes Rail Trail, or hike to the fire tower atop nearby Mt. Utsayantha.

Shop Small: Peruse hand-thrown cups and bowls at Stephanie Charlene Ceramics, artisanal loose-leaf tea (far right) at Tay Tea, or vintage Moroccan rugs at The Stonehouse.

Dig In: You can’t go wrong with brunch or dinner at The Andes Hotel. Enjoy a hearty burger at a picnic table, then head inside for a round of pool in the wood-paneled tavern.

BY

Hunker Down: Also stay for the night at The Andes, or venture to Urban Cowboy in Big Indian for a modern spin on the mountain lodge, complete with outdoor cedar soaking tubs.

Vintage Base Ball Association

“Sip on hard cider while savoring the changing of the leaves...”

...and 14 more ways to slow your pace on a bright fall day.

Urban Cowboy

This & That

Creature Comforts

A Forever Sidekick

For author Lara Prescott, a four-legged family member proves a steadfast companion through the journey of her son’s adoption.

Last Halloween, my 20-month-old son, James, donned a fuzzy brown-and-white onesie and spent the evening barking at the ghosts, witches, and other ghouls out trick-or-treating. When a neighbor inquired after his costume, James simply said, “Mo,” and pointed to the short-legged, long-bodied, floppyeared creature beside him.

My husband, Matt, and I adopted Mo from a shelter in 2019. She’s the kind of dog whose makeup is a mystery, but if I had to guess, I’d say she’s a mix of dachshund and Rhodesian Ridgeback, with some pit bull thrown in. We had initially wanted an older dog, but when we opened her cage, she ran right up to us, all puppy licks and wiggles, and promptly dropped her squeaky mouse at our feet. I suggested we call her Mo, after my favorite high school teacher. Matt looked down at her and smiled. “Perfect,” he said.

At the time, we were also on the waiting list to adopt a baby. The 11 months it took to bring home James were full of paperwork, background checks, health screenings, and social worker visits, but, with Mo by our sides, the process became a bit more bearable. She also added some much-needed structure to our days. When it was just Matt and me, we could stay out late, sleep in, and do whatever else we decided to do. When Mo joined the family, our day-to-day changed: We woke early to let her go outside. We attended

obedience school and cleaned up accidents and made sure to never leave her alone in the house for too long. With the added canine responsibilities, we felt ready to welcome our baby. (Yes, we were so naive about parenting that we thought adopting a dog could truly prepare us.)

James came home six months after Mo. That morning, as I opened the front door carrying James, Mo immediately began yelping and wiggling her tail. She ran around the living room, sensing that something exciting was happening. Which, it was: Those first moments with James were love at first sight for us all. As we gathered on the couch, equal parts exhilarated and terrified, Mo saddled up next to me. She licked James’s face, curled up against his tiny body, and hasn’t left his side since. From a pandemic that shut down the world to a cross-country move, through the many tears and tantrums, Mo has been there for every step—including James’s very first ones.

For this year’s Halloween costume, James is currently deciding between a superhero and a pirate. Whatever he chooses, I’m sure Mo will be next to him as we walk the streets, wagging her tail and wiggling her body, happy to be right near her best friend and ready for whatever adventure comes next.

—Lara Prescott is The New York Times bestselling author of The Secrets We Kept

illustration by JILL DE HAAN

Tub accidents” cause serious injuries for seniors and people with limited mobility.

“

How to help avoid slips and falls while enjoying a bath.

The bathroom continues to be a major source of serious accidents. According to the CDC, all age groups are affected. However, seniors and people with limited mobility due to arthritis or muscle weakness are more vulnerable to broken hips, concussions, and other critical injuries caused by slips, loss of balance, or tripping.

One effective solution: replace your old, dangerous tub.

With its high sides, awkwardly placed faucets, slick bottom, and hard surfaces, the standard bathtub can be a prime cause of bathroom injuries. Seeking a safer alternative, many concerned families are replacing their old tub with a new Safe Step Walk-In Tub.

Designed and built in Tennessee with a lifetime warranty, every Safe Step Walk-In Tub features the most

advanced technology focused on safety and comfort:

Easy entrance with the industry leading low step-in Anti-slip floor and seat

Two built-in grab bars

MicroSoothe® Advanced Air Therapy System

10 Hydro Massage Jets and 16 Air Bubble GentleJets

Ultra-wide door with no-strength locking handle

Optional rainfall shower head

Best-in-class installation and warranty included

Designed to t in the same space as the existing tub, the Safe Step Walk-In Tub is not only safer, it’s also more soothing because 10 strategically placed water jets and 16 air bubble jets surround sore muscles and joints to help offer therapeutic relief. You can even add exotic fragrances for aromatherapy bene ts. Now that’s relaxation!

Safe Step is North America’s #1 selling walk-in tub.

Join the thousands of people that have taken the step to make their bathroom safer, while enjoying life changing therapeutic bene ts.

For more information, call today and receive a free shower package for a limited time only. Take your next step toward feeling great and stay in the home you love.

BY ALISON ALLSOPP.

PHOTOGRAPH BY BECKY LUIGART-STAYNER;

Straight Out of a

When the leaves change and temperatures drop, a Virginia couple heads up country to a mountain cottage so idyllic, you’d halfexpect the birds to serenade you upon arrival.

written by SHAILA WUNDERLICH photographs by HELEN NORMAN styling by MATTHEW GLEASON

m

Parti poodle Charlie, aka “Good Time Charlie,” loves to greet visitors.

Storybook

Magical Forest

Surrounded by foliage, feeder creeks, and the peaks and foothills of Virginia’s Blue Ridge Mountains, this 1953 tin-roofed cottage belonging to Sean and Amy Whyte received a white clapboard addition sometime in the 1980s. Amy picked the vibrant, rich yellow (Golden Retriever by Benjamin Moore) for the front door to hint at what awaits inside. The hanging vintage gathering basket holds a rotating mix of seasonal blooms and foliage.

STORYBOOK CHARM

STORYBOOK CHARM

Encha Cnting reatures

In the living room, the thick pine-paneled walls, even thicker ceiling beams, and petite four-pane windows all struck Amy’s fancy, but her favorite element is the fireplace, with its unique cast-iron grate. “Its backplate has a fox on it,” she says. “It was like a little surprise tucked beyond the hearth.” That little fox inspired woodland motifs throughout the house, including the oil canvas above the mantel by local artist Lauren Rose Jackson.

WHAT IS IT? WHAT IS IT WORTH?

Chesterfield Sofa

Named after the English lord who first commissioned its design in the mid-1700s, Chesterfield sofas are marked by their tufted leather upholstery and wide rolled arms that measure equal height to the sofa’s back. Vintage Chesterfields can be found online starting at around $1,500.

From their first glimpse of it, Sean and Amy Whyte felt a magnetic pull to the little cottage in the mountains. Everything about the place—its forward-pitched tin roof, frame of forest foliage, petite brick-and-clapboard footprint—seemed to beckon from inside. “The roof even had a charming little sag, just like you’d see in a children’s book,” Amy says.

The couple passed the cottage frequently on their way to the Shenandoah River, where they’d hike and bike away the weekends before returning home, 30 miles east in Leesburg, Virginia. When the property went on the market in 2019, they jumped at the chance to finally cross its threshold. To their delight and destiny, they discovered its cozy, storybook soul was more than just a cover. Every turn of its 1,500 square feet revealed a new intimate detail, from low-slung ceiling beams to numerous built-ins. “It’s full of nooks and crannies and coves and eaves that invite you to tuck in,” Amy says.

Professional builder Sean wasn’t quite as besotted, but he was up for the adventure. “He’s Mr. ‘Everything Must Be Squared Off and To Code,’ ” says Amy, a designer and dealer at Leesburg’s Old Lucketts Store (luckettstore.com). “But big picture, we’re pretty aligned on what we like.”

The Whytes named the 1953 cottage “Hayes Cottage” after its builders and only other owners, Martha and Jack Hayes. A Virginia couple as well, the Hayeses had used the home first as a family getaway, eventually transitioning to full time. The small but deliberate touches the Hayeses left behind presented themselves slowly as Sean and Amy settled in. “ ‘J Loves M’ is carved into the big oak tree next to the house,” Amy says. An Instagram message from one of the couples’ daughters confirmed to Amy what she already knew: This was a house filled with love and warm memories. “I can’t explain it, but I could tell that the second I walked through the door,” she says.

Homeowner Amy Whyte with Charlie, one of the family’s three four-legged members

TOP RIGHT: As far as Amy’s concerned, there’s nothing like a scrubbed pine finish to bring warmth, as is the case with an antique farm table in the cottage’s rear dining nook. The twiggy light fixture (new from Old Lucketts Store) and handmade gingham curtains bring additional bursts of warmth.

ABOVE: The custom-built cove beneath the cottage’s original pine stairs was built by Sean, whose builder eyes see every inch as an opportunity. The “Cabins for Rent” sign and chunky hickory stool both came from Berryville, Virginia’s Hip and Humble Interiors, a favorite spot of Amy’s. “Downtown Berryville is the cutest,” Amy says. “It’s essentially a one-street town with a barber shop pole and railroad tracks.”

RIGHT: The tiny 5- by 5-foot nook where the cottage’s kitchen once stood now serves as Sean and Amy’s cocktail bar. The bold wallpaper is “Forest” by Cole & Son.

Bancha

Farrow & Ball

CHARM

Just-Right”

Furniture

Discovered at a Maryland barn sale (@chartreuseandco), the kitchen’s 27-drawer workbench was a classic case right out of Goldilocks. “The indigo color drew me to it,” Amy says. “Then we saw it matched our measurements exactly—that never happens!” It sets the rustic, pieced-together feel of the cottage’s galley kitchen, which is inspired by old European cottages. The browns and golds of the tile backsplash (“Nostalgia”; shop.laurenliess .com) unite the deep pigments of the blue cabinet and emerald green Hallman stove.

BeSleeping auties

Playing off the warm wood beams and brick wall, Amy painted the attic bedroom a rich cocoa, then layered pairings of more browns and deep blues, such as the striped duvet (libeco.com) she was drawn to for its masculine vibe.

“It balances the femininity of the floral curtains and ties the whole room together,” she says. The primitive farm bench with traces of old blue paint came from Hip and Humble, and Amy purchased the early-1900s armoire with its original blue paint from another local shop, Red Schoolhouse Antiques. She so believed the curvy Scottish treasure belonged in the room, she was willing to remove the house’s stair railing in order for it to fit up the stairs.

Sheepadoodle Stewie has “professionalstrength puppy dog eyes” that get him whatever he wants.

LEFT: Amy scored the bedroom’s four-drawer pine dresser for $45 at a thrift store. The lamp is a combination of a new gathered shade atop an antique crockware base.

BELOW: The master bath is home to a whole host of treasures culled from Amy’s dealer friends, from the early-1900s copper-lined claw-foot tub to the late-1800s brass mirror with shelf and cup holders, 1930s pedestal sink, and hand-carved Indonesian wood chair. The woodland print wallpaper (Forêt Noire by Nathalie Lété; greenergrassdesign.com) is the one new feature in the room.

“It feels like you’re bathing in the forest,” says Amy.

Pine Cone Brown Benjamin Moore

STORYBOOK CHARM Looking

Glass

The long skinny back room provided the perfect spot for Amy to tuck in a metal chaise topped with comfy pillows and a cushion, including some she sewed from vintage fabrics. “I love layering and playing with pattern and texture,” says Amy. Situated in front of the large picture window, the seat is a favorite afternoon reading and nature watching spot. She completed the inviting setup with a metal sconce (lampsplus .com) grouped with an antique carved Black Forest shelf from a friend (trovemagpie.etsy.com) and a framed print that brings the home another fox reference.

—AMY WHYTE

“From the minute I saw this house, it tugged at my heartstrings. It was a goose bumps moment.”

Perfect Ending

Come dusk, dinner is served at the deck’s circa-1950s handmade wood-plank table and bench, where Amy and Sean eat as many meals as weather permits. A retro red metal cart makes the perfect tableside bar caddy. On the deck’s opposite side (left), the setting of antique willow furniture and a hickory rocker is one of the couple’s favorite spots to hang during fall weekends. “There’s a little creek at the bottom of the hill,” Sean says. “You can’t see it, but you can hear it.” The old wood Jøtul stove gets plenty of use on lazy autumn days.

Cabin Fever

An Upstate New York designer breathes new life into a dark, dated, stuck-in-the-’70s cabin with tonal textures and a fresh take on rustic.

written by KELLY RYAN KEGANS photographs by ZIO AND SONS

edefining usticCREAMY WHITES

In the early evenings, the cast-iron wood stove (vermontcastings.com) sends out a glow from its slate-andfieldstone perch. “I liked the idea of a cream color stove that gives the space a lighter, brighter country look,” says homeowner Anthony D’Argenzio. A pair of modern wood wingback chairs (laylagrace.com) adds a playful twist on tradition. Anthony began collecting stoneware crocks years ago; many were made in the Hudson Valley area.

TOP: The dark-stained exterior (Black Arborcoat, Semi Solid Finish by Benjamin Moore) gives the cabin the look of shou sugi ban (a Japanese charred wood technique) and punctuates the door and cedar-trimmed windows.

ABOVE: Homeowners Anthony and Hillary D’Argenzio with their daughter, Havana (3)

Spanning Victorians to Edwardians, designer Anthony D’Argenzio (zioandsons.com) has made a career of restoring neglected old-world gems, either peeling back layers to reveal the original structure or adding back character that’s been stripped away. But when he and his wife, Hillary, began looking for their own countryside getaway during the pandemic, they met an unlikely match—a dark and dated 1970s log cabin in Upstate New York. “This era and aesthetic is not my go-to,” Anthony says. “But we just fell in love with the openness of the house and were drawn to all the wood and texture.”

Gathering inspiration from various rural countrysides such as Upstate New York, the U.K., and Southern France, their dream was to carve out a lighter, airier living space for hosting visitors and hanging out with their daughter, Havana. “Each region has different qualities in how they use materials suited to their environments,” says Anthony.

The couple spent months romancing some of the cabin’s more rugged features: widening windows to let in more light, whitewashing the heavy log walls with a half-water, half-paint (All White by Farrow & Ball) formula, and adding texture with a mixture of matte and shiny tile, reclaimed marble, and timeworn antiques. “I love a mix and match of elements and wanted to add a little bit of soul that you can’t get when everything is all new,” says Anthony.

Their work wrapped up last November, just in time to light the first fire and welcome family for Thanksgiving. “This cabin has surpassed our expectations of being cozy and comfortable,” Anthony says. “It’s our rustic Upstate fantasy.”

HOW CLEVER IS THAT?

Among the cabin’s charming quirks are the floorboards, which vary in width from 6 to 12 inches. For a lighter Scandinavian feel, Anthony sanded away their original sealant, then used a waterbased clear-coat finish.

edefining usticSTREAMLINED FURNISHINGS

Straight-back hickory chairs surround a Shaker-style table in the dining area. Across the way, in what had been the cabin’s heavy trophy room (opposite, top right), the couple created a light-filled family room by adding small windows.

A round iron chandelier (mitzi.com) accents the room’s vaulted and beamed ceiling. The comfy sectional (anthropologie.com), paired with a handmade oak stump side table (atherien.com) and wood-and-iron coffee table, makes this a favorite spot to curl up and read or watch TV.

Floorboards

LEFT: The bottom half of an old hutch finishes out the kitchen cabinetry on one side of the stove. The cupboard stores larger pots and pans and serving dishes. “Half of the kitchen has new custom millwork, but I wanted to work in antiques,” says Anthony. BELOW: Anthony gave a nondescript powder room some character by adding a ledge that bumps out from the wall and accenting it with zellige tile (Zio and Sons; cletile.com). Here, the couple sanded the cabin’s logs and left them natural to contrast with the tile. A chippy cabinet protected by a clear-coat sealant was transformed into a vanity topped with a simple porcelain sink. Unlacquered taps and brass pulls give the small room some sparkle.

“Mixing and matching elements brings a soul that you can’t get when everything is all new.”

—ANTHONY D’ARGENZIO

HOW CLEVER IS THAT? Repurposed Island

Topped with reclaimed marble, a drawer-filled, circa-1910 printer’s table serves as a storage-friendly island. “We wanted it to feel like something you would see in a candy shop or European café,” says Anthony.

edefining usticTONE-ONTONE TEXTURE

Blush tile of Anthony’s own design (Zio and Sons; cletile.com) adds a dusting of light color in the kitchen, where exposed piping and rustic antiques bring primitive country elements together. “Who would ever think pink tile in a log cabin? But it’s a subtle pink and it added that little bit of color in a wood space,” Anthony says. Wide one-inch grout lines connect the thin brick floor tiles (cletile.com), a design idea Anthony derived from a cottage mudroom he saw in the United Kingdom countryside.

edefining usticCURVED LINES

The curves of the iron bed, vintage frame above, and the gold 1840s mirror (a find from one of Anthony’s favorite Hudson, New York, shops, Red Chair on Warren) contrast with the bedroom’s angled ceiling and roughhewn wood beams. To add depth and warmth, Anthony covered the walls of the bed nook with wallpaper that resembles the look of aged Venetian plaster (Zio and Sons; astreetprints.com).

ABOVE: Set against marble trim and matte marbleized terra-cotta floors, the zellige tile (Zio and Sons; cletile.com) adds shimmer to the primary bath. Bronze accents on the bridge faucets, lighting, and mirrors contrast with the lighter colors. BELOW: The bronze tub filler adds instant age to the modern freestanding tub (both houseofrohl.com).

Better mental health is only

POUR YOUR HEART INTO EVERY MORNING

Honey Nut Cheerios with a touch of real honey and whole grain oats makes eating heart healthy enjoyable.

(Three grams of soluble fiber daily from whole grain oat foods, like Honey Nut Cheerios™ cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Honey Nut Cheerios cereal provides .75 grams per serving).

Learn more: cheerios.com

BLUE TASTEFULS

DRY IS HERE!

BLUE for Cats is now BLUE Tastefuls dry cat food. NEW look, SAME tasty recipe! All recipes start with high-quality real chicken or salmon and feature the finest natural ingredients enhanced with vitamins, minerals, and other nutrients. Cats love the taste. You’ll love the healthy ingredients.

BlueBu alo.com

IMAGINE THE MEMORIES

YOU’LL MAKE

With Pillsbury Crescents or Pillsbury Cornbread Swirls. Whether you make them in the oven or air fryer, Mummy Dogs will delight your littlest fans! For more simple-but-spooky inspiration, visit Pillsbury.com

NATURAL ALGAE CONTROL VOTED HOME AND GARDEN “PRODUCT OF THE YEAR”

Aquaplancton has been clearing ponds and lakes of all types of algae, green water, string algae, sludge, slime, odor, and clogged filters for over 20 years. People reorder time and time again which says a lot for this safe, natural remedy. 855-723-3564 mynaturalpond.com

IN SEASON

Chrysanthemums

Known as the “Queen of Fall Flowers,” these iconic perennials were first imported to America in 1798. Create a seasonal arrangement by grouping larger varieties, such as French Vanilla, Cheerleader, and Ticonderoga, in a vintage galvanized pail.

PHOTOGRAPH

BY HOWARD RICE/GAP PHOTOS; WRITTEN BY JANECE MAZE, CHAISE SANDERS, AND SARAH ZLOTNICK; MARKET WORK BY ALIS ON ALLSOPP

COAST TO COAST

Country Calendar

These destination corn mazes are open for exploration throughout the month of October.

Cool Patch

Pumpkins Corn Maze Dixon, CA

Take on 42 acres of fun at this corn labyrinth, race in a pedal car, and enjoy a charming hayride before refueling with a tri-tip sandwich and ice cream cone. coolpatchpumpkins.com

Wild Adventure

Corn Maze

Idaho Falls, ID

Pick the perfect souvenir at the pumpkin patch after exploring 13 acres of mazes with three games inside, including a scavenger hunt. wildadventurecornmaze.com

Blue Ridge

Mountain Maze

Charlottesville, VA

Grab a treat at the country store, and then head out to conquer a five-acre maze, try apple slingshots, and make s’mores by the campfire. blueridgemountainmaze.com

IDENTIFICATION KEY

Cabin Corners

Look for these common stacking styles while scoping out log cabins (pg. 18).

Leaf Peepin’

These cozy paint hues evoke the changing shades of the autumn forest.

WIT AND WISDOM

Dovetail Square

Swedish Cope

CLOCKWISE FROM TOP: 1. Back Woods by Kelly-Moore Paints 2. Sap Green by Farrow & Ball 3. Mountain Spruce by Behr 4. October Leaf by Kilz 5 Corn Harvest by Dunn-Edwards Paints 6. Autumnal by Sherwin-Williams 7. Fall Leaf by PPG Paints 8. Maple Leaf Red by Benjamin Moore 9. Gray Owl by Benjamin Moore 10. Weekend Upstate by Backdrop 11. Deep Pine by Dunn-Edwards Paints

“To keep your pumpkins looking fresh and beautiful through Thanksgiving, spray them well with bleach water (1 tablespoon bleach to 1 gallon water) and let dry for two to three hours.”

—CARMEN JOHNSTON, LIFESTYLE GARDEN EXPERT (@BESPOKEGARDENPLANS)

COLOR WHEEL

BY MELINDA JOSIE; COLORWHEEL, BRIAN WOODCOCK.

Build a Better Leaf Pile

Make seasonal yard cleanup a breeze with these clever corralling tips.

Shop Smarter. Speed up the job by choosing the right tool. Opt for a widespread rake—at least 30 inches—with “no clog” angled tines so leaves don’t get stuck during the process.

Stay Centered. Planning to jump in the pile when all is said and done? Rake from the center of your lawn, and stay at least five feet from bordering shrubs, to reduce the chances of pulling in ticks.

Step It Up. If you need to take a break mid-pile (hot cider, anyone?), give the grouping a quick stomp before you pause to prevent the wind from blowing away all your hard work.

ASK A COUNTRY VET

Country Living’s resident veterinarian, Dr. Tricia Earley, separates fur fact from fiction.

Q.My pup and I are headed on a fall road trip. How do I keep him comfortable in the car?

Sweater Weather

Rhode Island clothier Kiel James Patrick serves up the perfect woven pullover for every fall occasion. $128 each, kjp.com.

—Abby S., Orange City, IA

WEAR IT TO: TRICK OR TREAT

WEAR IT TO: THE PUMPKIN PATCH

WEAR IT TO: SEE THE LEAVES

A.With careful planning, you can leave stress in the rearview mirror. To avoid motion sickness, pre-travel feedings should be smaller in size and take place at least an hour before hitting the road. In the vehicle, make sure your dog is secure in the back seat with a carrier or fitted canine seat belt harness, and keep the music low to minimize anxiety. As much as he would like to, don’t let Fido stick his head out the window while the car is in motion—flying debris could cause serious injury. Lastly, be sure to make a rest stop (with fresh drinking water provided) at least every four hours.

KNOW-HOW

WEAR IT TO: A CABIN WEEKEND

STYLE COMPASS

Sausage-and-Wild RiceStuffed Acorn Squash

WORKING TIME 20 minutes

TOTAL TIME 40 minutes

MAKES 4 servings

1/2 cup wild and brown rice blend

1/4 cup dried cranberries

Kosher salt and freshly ground black pepper

2 small acorn squash, halved and seeded

3 tablespoons olive oil, divided

1 yellow onion, finely chopped

8 ounces sweet Italian sausage, casings removed

2 cloves garlic, chopped

1 teaspoon fresh thyme

1/4 cup flat-leaf parsley, chopped, plus more for serving

1. Place a rimmed baking sheet in oven and preheat to 425°F.

Cook rice per package directions. Remove from heat and fold in cranberries. Cover and let stand 5 minutes. Season with salt and pepper.

2. Meanwhile, cut a piece from the outside of each squash (this will keep them from tipping over). Rub squash with 1 tablespoon oil

e

Almanac PRIZE RECIPES

WINNING FARE TO MAKE AND SHARE

and season with salt and pepper. Arrange on baking sheet, hollow sides down. Roast until tender, 25 to 30 minutes.

3. Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add sausage and cook, breaking into small pieces, until cooked through and beginning to brown, 6 to 7 minutes. Stir in garlic and thyme. Cook until fragrant, about 1 minute. Remove from heat and fold in parsley. Add rice and stir to combine.

4. Transfer squash to platter, hollow sides up, and fill with rice mixture. Garnish with parsley.

1/4 cup plus 1 tablespoon olive oil, divided

2 cloves garlic, sliced

1/2 cup walnuts, roughly chopped

1 1/2 teaspoons sherry vinegar

1 (12-ounce) baguette, sliced and toasted

2 ounces blue cheese, crumbled (about 1/2 cup)

Fried sage leaves, for serving (optional)

RIPE FOR THE PICKING

Acorn Squash

Available in white, orange, and—most commonly— green, acorn squash are fittingly acorn-shaped, with long, deep, vertical ridges.

Smashed Acorn Squash and Garlicky Walnut Crostini

WORKING TIME 20 minutes

TOTAL TIME 40 minutes

MAKES 6 to 8 servings

2 small (or 1 large) acorn squash, halved and seeded

Kosher salt and freshly ground black pepper

Look for a squash that is firm and heavy, with no soft spots. If you prick the skin with a fingernail, you should meet a little resistance—this indicates that it was fully ripe before being picked. Store in a cool, dark spot for up to four weeks.

WRITTEN BY CHARLYNE MATTOX AND CHRISTOPHER MICHEL; ILLUSTRATIONS BY MELINDA JOSIE.

1. Season squash with salt and pepper. Arrange cut sides down on a microwave-safe plate or baking dish. Microwave on HIGH until tender, 8 to 10 minutes. (Squash can also be roasted in a 425°F oven for 25 to 30 minutes.)

Scoop flesh into a bowl; discard skins. Add 1 tablespoon oil and mash with a potato masher. Season with salt and pepper.

2. Meanwhile, heat remaining 1/4 cup oil in a medium skillet over medium heat. Add garlic and walnuts. Cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Remove from heat and stir in vinegar.

3. Spread squash mixture on toasts, dividing evenly. Top with walnut mixture, blue cheese, and fried sage, if desired.

Acorn Squash Salad with Tahini Vinaigrette

WORKING TIME 20 minutes

TOTAL TIME 45 minutes

MAKES 4 servings Tahini dressings have the tendency to be very thick. If yours seizes up, resist the urge to thin it with oil, which will only make it thicker. Instead, whisk in a little water or lemon juice.

1 medium acorn squash, halved, seeded, and cut into 3/4-inchthick wedges

1 medium red onion, cut into 1-inch wedges

Bundt Pan Prep

All those decorative grooves and indentions can make a cake stick to the inside of the pan. To help avoid this scenario, start with proper pan prep. Using a pastry brush, spread room temperature butter in every nook and cranny of the pan (be sure to get the center post, too). Next, sprinkle flour in the pan and rotate so that every surface is coated. Invert the pan and firmly tap on a work surface to remove any excess flour.

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/4 cup tahini

2 teaspoons lemon zest, plus 2 tablespoons lemon juice

4 cups baby kale

1/3 cup chopped dates

1/4 cup fresh cilantro, chopped

1/4 cup chopped roasted almonds

1. Preheat oven to 425°F. Toss together squash, onion, and oil on a large rimmed baking sheet. Season with salt and pepper. Roast until golden brown and tender, 20 to 25 minutes.

2. Meanwhile, whisk together tahini, lemon juice, and 2 tablespoons water in a bowl. Season with salt and pepper. Whisk in additional water if the dressing is too thick.

3. Arrange kale, squash, onion, dates, cilantro, and almonds on a platter. Drizzle with dressing and sprinkle with lemon zest.

Apple Cider Donut Bundt Cake

WORKING TIME 25 minutes

TOTAL TIME 3 hours 30 minutes

MAKES 12 to 14 servings

1 cup (2 sticks) plus 2 tablespoons unsalted butter, melted, divided, plus more for pan

3 cups all-purpose flour, spooned and leveled, plus more for pan

2 1/4 cups fresh apple cider

KNOW-HOW

3/4 cup unsweetened applesauce

2 teaspoons pure vanilla extract

2 large eggs plus 1 large egg yolk, at room temperature

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/4 teaspoons kosher salt

3/4 teaspoon ground nutmeg

3/4 teaspoon ground ginger

1/8 teaspoon ground allspice

1/2 cup packed light brown sugar

1 1/4 cups granulated sugar, divided

2 teaspoons ground cinnamon, divided

1. Preheat oven to 325°F with the rack in the middle position. Butter and flour a 12-cup Bundt pan.

2. Bring apple cider to a boil in a medium saucepan over mediumhigh heat. Reduce to a simmer and cook until cider is reduced to 1 cup and 2 tablespoons, 10 to 15 minutes.

Transfer 1 cup to a bowl and let cool slightly, about 5 minutes. Whisk in applesauce, vanilla, whole

eggs, egg yolk, and 1 cup butter.

3. Whisk together flour, baking powder, baking soda, salt, nutmeg, ginger, allspice, brown sugar, 1 cup granulated sugar, and 1 1/2 teaspoons cinnamon in a separate bowl. Add applesauce mixture and whisk just until combined.

4. Transfer batter to prepared pan. Bake until a wooden pick inserted into the center comes out clean, 45 to 50 minutes. Transfer pan to a wire rack and cool 15 minutes. Run a paring knife or small offset spatula around edges and center of cake. Invert cake onto wire rack.

5. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon in a bowl. Stir together remaining 2 tablespoons butter and 2 tablespoons reduced cider in a separate bowl. Brush warm cake all over with butter mixture and sprinkle top and sides with cinnamon sugar. Let cool completely before serving, about 2 hours.

Shaved Brussels Sprouts with Bacon and Warm Apple Cider Dressing

WORKING TIME 25 minutes

TOTAL TIME 25 minutes

MAKES 4 to 6 servings

1/4 cup fresh apple cider

1 tablespoon Dijon mustard

1 tablespoon whole grain mustard

2 tablespoons apple cider vinegar

1 tablespoon olive oil

NOTES IN THE MARGIN

The ABC of Casseroles

This midcentury mainstay will make you want to break out the 9 x 12 baking dish. Published 1954, Peter Pauper Press

POETRY IN POTION

Arranged alphabetically (of course), each section of creamy concoctions starts with a verse.

BE SHELLFISH

While only a slim 61 pages, you’ll find five oyster dishes, such as Paprika Oysters Tetrazzini.

UNCONDENSED EDITION

That longtime casserole staple— cream of mushroom soup—predates the book by 20 years, but these recipes use fresh ingredients instead.

Kosher salt and freshly ground black pepper

3 slices thick-cut bacon, thinly sliced

1 shallot, thinly sliced

1 pound Brussels sprouts, trimmed and thinly sliced

2 thyme sprigs

1/2 cup roughly chopped pecans, toasted

1. Whisk together cider, Dijon, whole grain mustard, vinegar, and oil in a bowl. Season with salt and pepper.

2. Cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 6 to 8 minutes.

Transfer bacon to a bowl, and pour off all but 2 tablespoons fat. Add shallot to skillet and season with salt and pepper. Cook, stirring occasionally, just until starting to soften, about 1 minute. Add Brussels sprouts and thyme.

Season with salt and pepper. Cook, stirring occasionally, just until tender, 4 to 6 minutes; transfer to the bowl with bacon.

3. Add dressing to skillet and cook, scraping up any brown bits from the bottom of the skillet, just until starting to thicken, 30 seconds to 1 minute. Return bacon and Brussels sprouts to skillet and toss to coat. Discard thyme. Serve warm topped with pecans.

Apple CiderGlazed Wings

WORKING TIME 25 minutes

TOTAL TIME 2 hours 50 minutes

MAKES 8 to 10 servings

If you like a spicy wing, you can add up to 2 teaspoons cayenne pepper to the dry rub.

4pounds chicken wings

1tablespoon hot paprika

2teaspoons smoked paprika

2teaspoons ground mustard

Kosher salt and freshly ground black pepper

Cooking spray

1cup fresh apple cider

1/2 cup apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

Celery sticks and apple slices, for serving

1. Toss together wings, hot paprika, smoked paprika, and ground

mustard in a bowl. Season with salt and pepper. Cover and refrigerate at least 2 hours and up to 12 hours.

2. Preheat oven to 450°F, with the racks in the upper and middle positions. Heavily grease two large rimmed baking sheets. Divide wings between baking sheets. Bake, rotating pans and turning wings halfway through, until cooked through, 35 to 40 minutes.

3. Meanwhile, combine cider, vinegar, and Worcestershire in a medium saucepan. Season with salt and pepper. Bring to a boil then reduce to a simmer. Cook until reduced by half, 10 to 12 minutes. Remove from heat and stir in Dijon mustard.

4. Transfer all of the wings to one tray and brush with 1/4 of the cider mixture. Switch oven to broil. Broil until starting to brown, 1 to 2 minutes. Flip wings and brush with another 1/4 of the cider mixture. Broil until starting to brown, 1 to 2 minutes.

5. Transfer remaining cider mixture to a bowl. Add wings and toss to coat. Season with salt and pepper. Serve with celery and apples, alongside.

What to Plant Now

Winter Greens

Because winter greens (kale, collards, and mustard greens, to name just a few) only need around 60 days to mature and can also tolerate cool temperatures, you can plant them up until the end of October (in warmer climates, that is). Most will do best if planted from starters, placed about 12 to 18 inches apart and surrounded by a layer of mulch. Bonus: Some greens, such as collards and kale, taste sweeter if they have been kissed by frost.

Sparkling Cider and Bourbon Cocktail

This simple, four-ingredient cocktail can be served over ice or in a Champagne glass.

WORKING TIME 5 minutes

TOTAL TIME 5 minutes MAKES 1 serving 2 ounces bourbon

3 ounces nonalcoholic sparkling cider (such as Martinelli’s)

2 dashes bitters Apple slices, for garnish

1. Fill a small mason jar with ice. Top with cider, bourbon, and bitters. Garnish with apple slices.

Concord Grape Pie

WORKING TIME 1 hour

TOTAL TIME 5 hours 40 minutes

MAKES 8 to 10 servings

Depending on the sweetness of your grapes, you can add up to 3/4 cup sugar in the filling.

2 1/4 pounds (8 cups)

Concord grapes

1/2 cup sugar

1tablespoon lemon juice

1 1/2 tablespoons cornstarch

1 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

3 tablespoons unsalted butter, cut into pieces

All-purpose flour, for work surface

1 Recipe Basic Pie Dough, recipe at right

1. Preheat oven to 400°F with the rack in the lowest position. Line a rimmed baking sheet with aluminum foil. Squeeze grapes from tops until skins slide off, reserving skins in a bowl; transfer flesh to a small saucepan. Cook over medium heat, mashing with a fork or potato masher, just until flesh breaks down, 8 to 10 minutes. Strain through a fine mesh sieve into bowl with skins, pressing to extract all of juice; cool to room temperature. Whisk in sugar, lemon juice, cornstarch, vanilla, and salt.

2. On a floured surface, roll out one disc of dough into a 12-inch round. Fit on bottom and up sides of a 9-inch pie plate. Trim, leaving a 1-inch overhang. Pour filling into pie plate and dot with butter. Roll remaining disc into a 10-inch circle and place over filling. Roll the edge of the bottom crust up tightly all around the pie, so that the bottom and top crusts are sealed together. Make sure the crust is resting on the edge of the pie plate, and crimp. Cut slits in top of pie. Place on prepared baking sheet.

3. Bake until golden brown and bubbly, 50 to 55 minutes (shielding after 35 minutes with aluminum foil, if necessary).

Transfer to a wire rack and cool completely.

Basic Pie Dough

WORKING TIME 10 minutes

TOTAL TIME 2 hours 10 minutes (include chilling)

MAKES enough for 1 double-crust pie

2 1/2 cups all-purpose flour, spooned and leveled

1 teaspoon kosher salt

1 teaspoon sugar

1 cup (2 sticks) cold unsalted butter, cut into pieces

1/4 to 1/2 cup ice water

1. Whisk together flour, salt, and sugar in a bowl. Cut butter into flour mixture with two forks or a pastry blender until mixture resembles coarse meal with several pea-size pieces of butter remaining. Add 1/4 cup ice water,

1 tablespoon at a time, while using forks to pull dough together into a shaggy, crumbly pile (add up to 4 tablespoons more water if needed to bring dough together).

2. Divide dough into 2 piles and wrap each in plastic wrap, using the plastic to flatten and press dough together. Refrigerate until firm, 2 hours and up to 3 days.

Ask a Country Cook

Country Living’s Food & Crafts Director, Charlyne Mattox, addresses your cooking quandaries.

Q.What’s the best way to store fresh bread from the bakery? Any way to save it when it goes a little stale?

-Sarah B., New Orleans

A.Tightly sealed in a plastic bag, your loaf will stay fresh for several days. But if you won’t be able to gobble it up right away, toss it in the freezer.

(Surprisingly, bread stales faster in the fridge than on the counter!) If your loaf has gone stale, but not moldy, use it to make bread crumbs or stuffing or to thicken soup. When mold spores appear on bread, though, it needs to go straight into the rubbish bin!

WANT EVEN MORE DELICIOUS RECIPES?

FOR UNLIMITED ACCESS TO OUR COMPLETE RECIPE ARCHIVE, JOIN COUNTRY LIVING ALL ACCESS AT COUNTRYLIVING.COM/JOIN.

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e

Almanac

RESOURCES

YOUR GO-TO GUIDE FOR REPLICATING THE LOOKS IN THIS ISSUE

Masthead

PAGE 2 Vintage thimble holders: walnuthillvintage.etsy.com; greenbanks.etsy.com; number 6vintagedesign.etsy.com; ddandedeals.etsy.com; catfish dance.etsy.com; ebay.com/str /sugarhollowantiques; and ebay .com/str/morganantiquesand collectibles.

Perfectly Imperfect

PAGE 11 Architect and designer; gpschafer.com. PAGE 12 Designer; maxrollitt.com. PAGE 13 Designer; nealbeckstedtstudio.com.

Country Classic

PAGE 18 Designer; stylebyemily henderson.com. PAGE 21 “Cabin Logs” wallpaper; yorkwallcover ings.com.

What is it? What is it Worth?

PAGE 33 Old Hickory rocking chair; seibelscottage.com.

Vintage Beacon blankets: Genesee River Trading Co., @geneseerivertrading; East Meets West Antiques, @east meetswest1

Picnics & Parties

PAGES 43 45 Washed linen solid napkin, “Chevron” wool blanket, “Twigs and Berries” napkin, and green-rimmed enamel dish; us.toa.st. “Chiapas” plaid napkin; archivenewyork.com. Strawberry “Flip” table runner; allroads design.com. Assisi cake stand; ilbuco.com.

Cross-Stitch

PAGE 61 Chocolate bar; seattlechocolate.com.

Cabin Fever

PAGE 72 Dutch door; rustica.com.

PAGE 76 Zio and Sons “Weathered White Octagon + Moroccan Sea Salt Bouchon” wall tile, PAGE 77 Zio and Sons “Vintage Rose Octagon + Moroccan Sea Salt Bouchon” wall tile, “Foundry Flats” brick in Sand Cast floor tile, PAGE 79 Fornace Brioni + Cristina Celestino “Cotto Variegato” in Tavella floor tile, Zio and

Sons “Moroccan Sea Salt Octogan + Vintage Rose Bouchon” wall tile, and Classics “Carrara” large field tiles, cletile.com.

Everyday Heirlooms

PAGE 92 Have a sentimental item you’d like to share? Send your story, along with a snapshot of the item, to countryliving @hearst.com for consideration.

RULES FROM PAGE 1 NO PURCHASE NECESSARY TO ENTER OR WIN. Find the Horseshoe Sweepstakes October 2022. Sponsored by Hearst Communications, Inc. Beginning September 8, 2022 at 12:01 AM (ET) through October 7, 2022, at 11:59 PM (ET), go to countryliving.com/win on a computer or wireless device and complete the entry form pursuant to the on-screen instructions. Optional: Entry may include the page number where the hidden horseshoe appears in the October issue of Country Living, available via subscription as early as September 8, 2022, and at newsstands approximately September 13, 2022, to October 7, 2022, while supplies last (exact dates may vary depending on newsstand). Important Notice: You may be charged for visiting the mobile website in accordance with the terms of your service agreement with your carrier. One (1) Winner will receive one (1) Country Living Infrared Freestanding Electric Stove. Total ARV: $299. Odds of winning will depend upon the total number of eligible entries received. Open to the legal residents of the 50 United States and the District of Columbia, who have reached the age of majority in their state or territory of residence at time of entry. Void in Puerto Rico and where prohibited by law. Sweepstakes subject to complete official rules available at countryliving.com/sweeps

psst...

Last month, the horseshoe was tucked away on page 27.

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FROM THE CL SHOP

Goodbye, Clutter

Our Get Organized, Keep Everything book is filled with tips and tricks to help you corral the clutter without having to get rid of any of your favorite antiques and collectibles. See more at shop.countryliving.com.

Age-Defying “Swiss Apple Stem Cell” Stuns Scientists

Tucked away deep in the Swiss Alps, is a rare “fruit stem cell” that helps skin appear vibrant, smooth, and toned everyday.

It’s so powerful, it can help anyone maintain a youthful look even as they age.

And America’s leading anti-aging physician agrees: “This all-natural, drug-free fruit stem cell helps skin stay free of the appearance of ne lines and wrinkles,” says Dr. Al Sears MD, founder of the Sears’ Anti-Aging Institute in Royal Palm Beach, FL.

The fruit stem cell promotes the appearance of radiant skin that appears to grow younger each day, and unlike other solutions. It is 100% natural, and it has no downsides.

This explains why people all over the country are excited about the bene ts.

A July 2020 study published in The National Library of Medicine shows stunning evidence that this super nutrient has an unusual biological characteristic of enhancing youthful appearance in harsh climate conditions.

And groundbreaking research published by the Journal of Applied Science suggests…the more of this super nutrient people have on their skin the less visible appearance of ne lines and wrinkles.

And the more beautiful their skin looks with age. Many people think there’s nothing they can do about the appearance of aging skin.

Especially once they’re over 50, and nothing else has worked for them. But that simply isn’t true anymore.

Surprising Truth About the Appearance Of Fine Lines and Wrinkles

“The real reason skin starts to have the appearance of ne lines and wrinkles with age is because the body slows down the production of skin stem cells,” says Dr. Sears.

“The skin is constantly under attack from free radicals, environmental toxins, UV radiation, even harmful chemicals in skincare products and food that affects the appearance of youthful skin,” he goes on to explain.

As a result of this constant attack, the skin’s stem cell production becomes dormant as people age, and unless this hidden problem is xed, the appearance of

aging skin never goes away.

But thanks to a recent breakthrough by Dr. Sears and his team, there’s now a simple solution anyone can use.

“I am turning 83 in a few days, but I am often mistaken for a 50-70-year-old.”

– Cleotilde S., Fairborn, OH

“I work with a lot of younger folks. And when they find out how old I am (60), they always ask me how I keep my skin so smooth.”

– Runette M., Charleston, SC

“The texture and suppleness of my skin’s appearance have im proved. I will definitely continue using it in my daily skincare ritual.”

– Marla C., Los Gatos, CA

“At age 82, my skin has been smoother and no blemishes after using Renew SCII... Great prod uct! – Thelma P., Edinboro, PA

“In a very short time (only 10 days) I noticed exactly what I was looking for. I am grateful and will continue using Renew SCII... thank you.”

– Ingela A., Canary Islands

“After many years of smoking, my upper lip looked old and with ered. The solution was Renew SCII. After only a few weeks, the lines and wrinkles were fading away. It made me feel a lot younger. At 70, it is important for me to feel attractive. It’s great for my confidence and I think my health as well.”

– Gloria M., Royal Palm Beach, FL

Enhance The Appearance of Younger, Fresher-Looking Skin, at Any Age

It involves a long-living apple stem cell with lasting bene ts for the skin.

When Swiss scientists discovered a rare apple with long-living stem cell tissue, they cut the apple open and exposed it to UV radiation for 24 hours. What happened next was truly astonishing. Instead of turning brown (like normal apples do when cut open), this rare apple retained its natural tone and skin texture.

Incredible, right?

But an apple experiment means noth-

ing if it doesn’t help people look younger. That’s why what happened next sent shockwaves through the medical community.

100% of Subjects Woke Up to a Glowing Complexion Everyday

In a cutting-edge study, Swiss scientists gave subjects a nutritional supplement made of pure apple stem cells.

What followed was easily the biggest anti-aging breakthrough in recent history.

With just 0.1% of this supplement used at night… 80% of the subjects reported the appearance of younger-looking skin by morning.

And an incredible 100% woke up to a glowing complexion every day.

After 4 weeks, the appearance of wrinkles, ne lines, and crow’s feet dropped by 15%… and the subjects noticed it did not irritate their skin.

This anti-aging breakthrough was so astonishing… It created a mad rush among Hollywood’s most beautiful women. Unfortunately, it wasn’t available to just any woman.

Because this fruit stem cell is found only in a near-extinct tree in the Swiss Alps.

The tree only produces fruit in mid-October and the tissue-extraction process can take as long as 16 weeks. Making it an expensive solution reserved for the rich and powerful.

It remained that way for years… until Dr. Al Sears discovered a next-generation nanotechnology that allows anyone to enjoy the bene ts of this fruit stem cell.

A Visibly Younger Skin Without the Hollywood Price Tag

Using the new liposomal nanotechnology for apple stem cell extraction, Dr. Sears and his team combined the most powerful apple stem cell available, with another age-defying supernutrient called Alpine Globe Daisy.

When used with apple stem cells, Alpine Globe Daisy helps reduce the appearance of ne lines, wrinkles, and other stubborn signs of aging skin that make people look older than they really are.

Together, these two supernutrients are now available in an advanced beauty

Takes years off your face in minutes

solution called Renew SCII.

It is 100% natural and even people with sensitive skin can use it to enhance the appearance of younger- looking skin at any age.

With results like this, it’s no surprise Renew SCII is selling so fast.

And because it’s not sold in stores, it can be dif cult to come by.

Luckily for our readers though, we’ve managed to secure a limited amount with Dr. Sears.

As an added BONUS, Dr. Sears is also offering a risk-free trial of Renew SCII

Try Renew SCII

100% Risk-Free

To secure the hot-selling Renew SCII formula, contact the Sears Health Hotline at 1-800-217-6799 TODAY. “It’s not available in retail stores yet,” says Dr. Sears. “The Hotline allows us to ship directly to our customers.” Dr. Sears feels so strongly about Renew SCII, all orders are backed by a 100% money- back guarantee. “Just send me back the bottle and any unused product within 90 days from purchase date, and I’ll send you all your money back.”

Call NOW at 1-800-217-6799 to secure your supply of Renew SCII

Use Promo Code CLRW0922 when you call for special VIP OFFERS and FREE DELIVERY options.

Lines are frequently busy, but all calls will be answered!

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. RESULTS MAY VARY 20

A cutting-edge clinical trial shows: this supernutrient enhanced the appearance of younger-looking skin by 80%, with just one daily application.

Everyday Heirlooms Lucky Ducks

As far as accessories go, nothing is as sure-footed as a dependable pair of boots.

This column is a collaboration with Shana Novak of The Heirloomist (theheirloomist.com).

Turn to pg. 90 to find out how you can participate.

MY PARENTS GAVE ME THESE L.L.Bean boots when I left for college, which means they’re about 30 years old. Back then, I wore them to trudge uphill to class on rain-slicked brick walkways in Davidson, North Carolina. A few years later, I packed them when I moved to Atlanta to marry my husband, John; five years after that, I wore them with maternity overalls to our neighborhood pumpkin patch, eagerly anticipating the arrival of our son. The torn leather still bears the bite marks of our first beagle, Frances, who did some rather aggressive teething on the material 23 winters ago. Frances is long gone—our family is now on our fourth dog—but I still think of

her every time I wear these. Boots can be repaired, but I don’t think I’ll ever get these fixed. I love wearing little time capsules on my feet. These days, they take me through the mud puddles of my local Saturday morning farmers’ market, held in a grassy park near our home in Nashville. I just bought an identical pair— minus the teeth marks—for my daughter, who is in high school. I can’t wait to see where she takes them.

Mary Laura Philpott, author of I Miss You When I Blink: Essays and Bomb Shelter: Love, Time, and Other Explosives (as told to writer and photographer by Shana Novak)

RACHEL HARDAGE BARRETT, KATIE BOWLBY, CHARLYNE MATTOX, JANECE MAZE, JAMIE SUPSIC, SARAH ZLOTNICK.

BY EVAN SIMONITSCH; GROOMING BY TIM MUIR. LOCATION, DUNROVIN RANCH.

Ways to Camp it up this Fall

lease don’t tell the other months, but at Country Living, we’re pretty partial to October. Maybe it’s all that golden light, but there’s something about this time of year that holds a special sort of magic. But here’s the thing: Like a bite-size Snickers on Halloween, the month goes so fast. To help you make the most of every second of this fleeting season, we’ve assembled a dozen easy ways to embrace autumn in its peakfoliage, crisp-weather glory. From lesser-known national parks worth a visit to new desserts to cook over the campfire, this bonus section is packed with ideas and inspiration to savor every sun-dappled second in the great outdoors—from Big Sky Country to your own backyard. And don’t worry: If you lose your way, actor Luke Grimes of Yellowstone is here to steer you in the right direction. (After moving from Los Angeles to Montana, he knows a thing or two about navigating the great outdoors; pg. 4.) So saddle up and get going—there’s only so much October sunshine to go around.

P

Consider actor Luke Grimes and American quarter horse Laredo your friendly tour guides.

Luke Grimes photographs by MILLER MOBLEY

Pick Your Park

Though the U S is home to 63 national parks, a select few tend to steal the spotlight. (Lookin’ at you, Yosemite.) The next time you hitch up your RV, might we suggest a lesser known but no less spectacular destination instead?

NEW RIVER GORGE NATIONAL PARK

West Virginia

Home to some of the best rock climbing and white water rafting east of the Mississippi, this 70,000-acre newly minted national park is an ideal destination for East Coast adventurers. Those more risk-adverse can hike Long Point Trail to stunning views of the New River Gorge Bridge, which currently holds the trophy for longest single-span steel arch bridge in the U.S.

NORTH CASCADES

NATIONAL PARK Washington

Three interconnecting parks make up this massive 684,000-acre complex, which is an absolute geological marvel. Inside, you’ll find temperate rainforests, emerald lakes, dry ponderosa pine groves, more than 300 glaciers, and two rustic lodges for overnight stays. (See pg. 14 for more details on one.) Also keep your eyes peeled for mountain goats along the Cascade Pass Trail.

GUADALUPE MOUNTAINS NATIONAL PARK

Texas

Big Bend may be all the rage in the Lone Star State, but this 86,400-acre high desert parcel is also worthy of attention. Home to Guadalupe Peak, a rocky crag that reigns as the highest summit in Texas, the park is also one of the nation’s better-kept secrets for fall foliage. Hit the Smith Spring Trail Loop to watch wildlife gather at water sources hidden beneath the changing colors of the maple trees.

CUYAHOGA VALLEY

NATIONAL PARK Ohio

Situated across nearly 33,000 acres between Akron and Cleveland, Ohio’s largest national park is a woodsy oasis of deer, eagles, and blue heron—and a major draw for Midwesterners thanks to its easy accessibility. A walk along the popular Towpath Trail tours you through remnants of the Ohio and Erie Canal, or book a day pass on the Cuyahoga Valley Scenic Railroad to take in the scenery at a faster clip.

mmon tent sha

A-Frame Bivy Dome

Nestled on the edge of North Cascades National Park, the 7.2mile Maple Pass Loop offers leaf-peepin’ along an alpine lake.

pitch camp in your backyard

On weekends spent closer to home, there’s nothing like a fall evening around a firepit. Below, four setups inspired by favorite places to hunker down

“Riverside”

mollyjogger.com

“Roadster” Blanket $164; heating and plumbing.com

BY CHRISTINA BROCKMAN.

BY

BY

BY

“Voyager”

“Traveling” Blanket $395; shopmashburn.com

Speaker Lantern $127; intersimo.com

Redwood Fire Table $1,449; overstock.com

Leather

“Cozy

$148; kieljamespatrick.com

“Railroad” Lantern $100; barebonesliving.com

“Nellie” Solar

$299; potterybarn.com

“The Dude” $999; cowboycauldron.com

Roll-Up

Brass Anchor Lamp $65; garrettwade.com

Angled Chiminea from $398; shopterrain.com

Stacked Stone Firepit $529; grandinroad.com

Sip a Fireside Cocktail

Calling it now: This smoky Grilled Orange Old-Fashioned is on track to become the drink of the season. (It’s been a good run, pumpkin spice latte.)

1. Heat a grill to medium-high. Grill 1 sliced navel orange, turning occasionally, just until charred, 2 to 4 minutes. 2. Muddle oranges, 4 dashes Angastora bitters, and 4 maraschino cherries in a pitcher until fruit is slightly mashed. Stir in 8 oz. bourbon or rye. 3. Thread 4 large marshmallows on skewers and grill, turning, until charred, about 1 minute. 4. Serve drink over ice garnished with roasted marshmallows. Makes 4 servings.

Kick Back With Yellowstone’s Luke

Grimes

Get to know the man behind Kayce, and what life has been like since relocating from sunny Los Angeles to rural Montana. (Spoiler alert: It’s pretty darn good.)

They say the stars shine brighter in Montana, and that rings particularly true for actor Luke Grimes. The Dayton, Ohio, native has been performing since his earliest days in his hometown church and has since logged film credits in American Sniper and Fifty Shades of Grey, but it wasn’t until the neo-Western television drama Yellowstone took the world by dust storm that Luke’s star went megawatt. Like his can’t-help-butroot-for character Kayce Dutton, there’s an authenticity to Luke—one that is reinforced by his newly chosen home.

After living in L.A. for 16 years, Luke and his wife, Bianca, moved to Austin for a bit during the pandemic before taking off on a two-month adventure in a 2013 Airstream to assorted national parks. “I told my wife, ‘If you see a place you like, we can think about moving there,’ ” says Luke. “As soon as we parked in Montana, she said, ‘This place, obviously.’ ”

In between working on season five of Yellowstone (“It’s as different as every other season.”), filming a romantic comedy (Happiness for Beginners with Ellie Kemper, out the first half of 2023), and recording a country album (really!), Luke can likely be found strumming his guitar around a campfire and enjoying the jaw-dropping scenery. Still, there’s one thing the actor does miss about city-living: “You can’t get anything delivered. There’s no Postmates out here.”

PHOTOGRAPH BY MILLER MOBLEY; PROP STYLING BY NATALIE WARADY; WARDROBE STYLING

BY EVAN SIMONITSCH; GROOMING BY TIM MUIR.

Get Luke’s Look

Airstream: “Flying Cloud”; airstream.com. Sling chair: “Lolo”; oldhickory.com. String lights: “Edison Pendant”; barebonesliving .com. Throw: “Yakima Camp”; pendleton usa.com. Pillow: Pendleton “Chimayo”; truehaving.etsy.com. Firepit: Origin 21; lowes.com.

Built by hand in Jackson Center, Ohio, one aluminum alloy Airstream travel trailer takes 350 hours to craft.

Get Luke’s look

PREVIOUS PAGE: Jacket; carhartt.com. Thermal: RRL by Ralph Lauren; ralphlauren.com. Jeans (worn throughout); wrangler.com. Boots (worn throughout); tonylama.com.

THIS PAGE: Shirt; outerknown .com. Tank; hanes.com.

DID YOU KNOW?

Wrangler is celebrating its 75th anniversary!

See pg. 8 for more details on this denim mainstay’s milestone, and don’t sleep on their Yellowstone themed collection of T-shirts, jackets, and button-ups.

PHOTOGRAPH BY MILLER MOBLEY; PROP STYLING BY NATALIE WARADY; WARDROBE STYLING BY EVAN SIMONITSCH; GROOMING BY TIM MUIR.

Want More Yellowstone?

Scan this code with your phone’s camera for the scoop on the upcoming season (out November 13th!), easy Halloween costumes inspired by your favorite characters, and a behind-the-scenes video with Luke.

Luke’s

western wisdom

The actor/musician/supremely capable campfire builder on how to create your best life out West

FIND YOUR WHEELS.

“I wanted my specific Airstream because the newer ones can look a little slick inside. In 2013 they made one that was meant to look sort of retro, so it has 1970s-looking upholstery and wood grain. It had that older look, but with the luxury of having the newer bells and whistles.”

HIT THE ROAD.

“The best part of Airstreaming is waking up in the morning somewhere completely different than where you woke up the day before. It’s always exciting starting the day from a neutral place.”

CRANK UP THE TUNES.

“Church music was the first music in my life. My dad was a pastor, and I was at church three days a week. I was the church drummer starting at age 9. From there, my dad listened to Johnny Cash, Willie Nelson, Waylon Jennings, Merle Haggard—all of those old-school outlaw country guys. We would always play that on boys’ trips. It’s what got me into country music.”

PUT IT IN PARK.

“All of our national parks are special in their own way. As far as favorites, some of the coolest hikes I’ve done

have been in Zion. It’s like you took Yosemite and put it on Mars. Everything’s red.”

PICK AT SOME STRINGS.

“The first place I moved after Ohio was New York City. Having a drum set in New York is impossible—your neighbors would kill you— so I got a guitar and started teaching myself chords. It’s been a part of my life ever since. If I have an acting gig, I always have a guitar. And not just because I’m working on an album. It’s always been a little buddy that I can take around anywhere. It’s somewhere to put some of that energy when you’re in a new place and don’t know what else to do.”

FIRE UP THE AMBIANCE.

“The first order of business [at a campsite] is always to get a fire going. I’ll build a fire even if it’s warm outside. I’m a little bit of a pyro.”

EARN YOUR DINNER.

“Being able to harvest animals in my own backyard is a dream come true. I’ve been deer hunting since I was tiny, and there’s a ton of deer on my property. We eat a lot of venison, which ends up being Bolognese, chili, or steak. If you’re vegan, I totally understand, but I do eat meat and I think this is probably the most ethical way.”

Find Your Fla el

Shop across the U S for your next cozy weather closet essential.

Vermont-designed with organic cotton in slim and classic cuts $74; vermontflannel.com

A polished flannel-lined shirt jacket from a new Missouri label $188; thenormalbrand.com

A Western topper with metal buttons that hails from California $119; ironandresin.com

For

In honor of its anniversary, America’s favorite Western heritage brand has a roster of new releases.

For generations of ranchers, cowboys, and trailblazers who embrace the Western way of life, there is no harderworking wardrobe staple than a pair of Wrangler jeans. First created in 1947 by celebrity tailor Bernard “Rodeo Ben” Lichtenstein, Wrangler’s 13MWZ jean— complete with the now-iconic “W” on the back pocket—became an instant hit with champion rodeo riders such as Jim Shoulders and Bill Linderman. The brand has since remained beloved for its top-quality craftsmanship, gaining

Ditch Your Devices

The next time you head out on a family camping trip, focus on the fun to be had in the world around you with these creative and kid friendly!—crafts and games.

TREE SLAB TIC-TAC-TOE

Pick up a round wood slab and four leather strips from a craft shop. On the slab, form a grid (pictured at left) with the strips and secure each end with an upholstery tack. Once in the woods, gather two five-piece groupings of found objects such as small rocks and pine cones to use as game pieces.

MOSQUITO BITE SCAVENGER HUNT

Provide each camper with a sheet of red stickers and a list of nature-themed elements to spot while out exploring the woods. Whenever they run across a listed item, instruct them to put a sticker on their arm. The camper with the most “bites” wins.

HAMMERED LEAF PRINTS

Collect an assortment of colorful fall leaves and place them on a sheet of white printer paper in a pleasing design. Cover with a dry paper towel, then use a rubber mallet to hammer over each leaf. Once finished, peel the paper towel and leaves o the paper to reveal a frame-worthy creation.

loyal fans ranging from rugged ranch hands to country music superstars. To celebrate 75 years at the forefront of Western heritage, Wrangler has teamed up with a wide range of like-spirited tastemakers. (Vintage enthusiasts should also check out the “Wrangler Reborn” collection of pre-2000 denim.)

Dutton family devotees can shop the Wrangler x Yellowstone collection, inspired by the series’ characters who sported Wrangler denim throughout the show’s four seasons. The selection of graphic tees, denim and twill shirts, and more speaks to the cowboy spirit in us all. Learn more at wrangler.com.

BY ALISON

WILDERNESS

Poison Ivy

Poison Sumac

Poison Oak

IN PARTNERSHIP WITH WRANGLER

HOW THE WEST IS WORN

think outside the s’mores

If you’re in the mood to whip up a campfire confection, consider one of these easy to assemble dessert alternatives. (Psst: You can make them on the grill, too.)

Toasty

Cinnamon Twists

WORKING TIME 30 minutes

TOTAL TIME 30 minutes

MAKES 6 to 8 servings

Canola oil, for grill grates

2 tablespoons granulated sugar

1/4 teaspoon ground cinnamon

1 (8-ounce) package refrigerated crescent dough sheet

1 tablespoon unsalted butter, melted

1/2 cup confectioners’ sugar

1 tablespoon milk

1. Soak 8 (10-inch) wooden skewers in water for 30 minutes; drain.

Heat a campfire or grill to medium. Once hot, clean and oil grill grates. Stir together granulated sugar and cinnamon in a bowl.

2. Unroll crescent dough and cut into 4 rectangles. Brush 2 rectangles with butter and sprinkle with cinnamon sugar.

Top with remaining rectangles. From the long end, cut each rectangle into 4 strips. Twist strips around skewers, and pinch to seal.

3. Grill over direct heat, turning halfway through, 4 to 6 minutes. Move to indirect heat and grill just until cooked through, 3 to 5 minutes. Whisk together confectioners’ sugar and milk in a bowl. Drizzle over warm twists.

Cast-Iron Caramel, Marshmallow, and Salted Almond Brownies

WORKING TIME 45 minutes

TOTAL TIME 45 minutes

MAKES 8 to 10 servings

1/3 cup (2/3 stick) unsalted butter, melted, plus more for skillet

1 (18-ounce) box double-chocolate brownie mix

1/4 cup whole milk

1 large egg, beaten

1 cup miniature marshmallows

1/2 cup chopped roasted, salted almonds

20 caramel candies, unwrapped

Vanilla ice cream, for serving

1. Heat a campfire or charcoal grill to medium.

Butter a 10-inch cast-iron skillet. Stir together butter, brownie mix, milk, egg, marshmallows, and almonds in a bowl. Transfer to prepared skillet. Arrange caramel candies on top.

2. Place skillet directly over 7 warm coals. Cover with a second 10-inch cast-iron skillet, and place 16 warm coals over top.

3. Cook, rotating the pan three times, until a tooth-pick inserted in the center comes out clean with a few moist crumbs clinging, 25 to 30 minutes; cool 10 minutes. Serve with ice cream.

Campfire Pear Crumbles

WORKING TIME 45 minutes

TOTAL TIME 45 minutes MAKES 6 servings

Cooking spray

1/2 cup all-purpose flour, spooned and leveled

1/2 cup old-fashioned rolled oats

1/2 cup packed light brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

4 tablespoons (1/2 stick) unsalted butter, melted

2 ripe pears, cored and chopped

3 tablespoons granulated sugar

1. Heat a campfire or grill to medium. Lightly grease a 6-cup muffin pan (a disposable one will work well). Stir together flour, oats, brown sugar, cinnamon, and salt in a bowl. Stir in melted butter until mixture is combined.

2. Stir together chopped pears and sugar in a separate bowl. Transfer to prepared pan, dividing evenly between cups. Top with streusel, dividing evenly. Cover with aluminum foil.

3. Grill over direct heat, 15 minutes. Remove foil, move to indirect heat, and grill until streusel is crisp, 14 to 16 minutes.

Toasty Cinnamon Twists

Campfire Pear Crumbles

BY CHRISTINA BROCKMAN.

BY

BY KATELYN

BY

Builda

C k-Friendly Campfire

Follow this four step plan to get dinner on the (picnic) table.

GATHER

Begin by assembling the necessary materials: shovel, firestarter matches, campfire grill, and a bucket filled with water. Round up tinder (dry leaves or grass), kindling (eight-inch sticks), and fuel (large pieces of wood).

PREP

Select a flat spot and clear the ground of any foliage 10 feet around. Dig a bowl-shaped hollow five inches deep at the center, then use medium-size rocks to create a two-foot-wide circular border around the hollow. Next, heap a few small handfuls of tinder in the center and create a teepee over the pile using the kindling.

IGNITE

Light the tinder, adding more as the fire grows, and blow gently at the base. Add kindling and fuel as needed, and let it burn for at least 30 minutes to get an even base of hot white embers. Set up your campfire grill over the pit’s center.

EXTINGUISH

Before you tuck in for the night, douse the flames with water from the bucket, then use your shovel to cover the pit with dry dirt. Spread the dirt evenly over the site to ensure the fire is completely out.

Cast-Iron Caramel, Marshmallow, and Salted Almond Brownies

BY CHRISTINA

1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.

2 Press each biscuit into 5 1/2inch round. Place 1 round in each of 8

Pineapple Upside Down Cake

WORKING TIME 20 minutes

TOTAL TIME 40 minutes MAKES 8 servings

Cooking spray

2 tablespoons unsalted butter, cut into pieces

2 tablespoons light brown sugar

3 slices fresh pineapple

3 stemless maraschino cherries

1 (12-ounce) store-bought pound cake

1. Heat a campfire or grill to mediumhigh. Lightly grease an 18- by 18-inch

piece of heavy-duty aluminum foil. Place butter pieces in a single layer on foil, to fit pound cake dimensions. Sprinkle brown sugar evenly over butter. Fit pineapple in a straight line over center and place a cherry in center of each piece. Turn pound cake upside down on pineapple. Bring aluminum foil together, folding to seal tightly.

2. Grill, pineapple side down, rotating occasionally, until caramelized and you hear brown sugar and butter sizzling, 15 to 20 minutes. Remove from heat and let stand 10 minutes.

3. Carefully unwrap cake. Let cool for at least 10 minutes before slicing.

Set Your Gaze Skyward

Add this “to do” to your calendar, stat: Look up at the moon on October 9th. On this night, a low hanging Hunter’s Moon will illuminate the atmosphere in a panorama of auburn reds and warm oranges. (The Hunter’s Moon is the first full moon that follows the Harvest Moon. Its name comes from the early Native Americans who used it as a signal to start stockpiling food for the winter ahead.) The lighter sky the moon provides is the perfect excuse to gather friends for an alfresco dinner or glass of wine.

Vacation Like a Yellowstoner

Rip DRYHEAD RANCH

Lovell, WY

No one on Yellowstone works as hard as loyal ranch hand Rip Wheeler. Take a page from his book at Dryhead Ranch, where guests can participate in drives—of both the cattle and horse variety—and ride the fences (translation: look for posts in need of repair). Come nightfall, everyone eats at the cookhouse and sleeps in the bunkhouse (or a cabin!). From $2,100 per week; cattledrive vacations.com

Beth

BRUSH CREEK RANCH

Saratoga, WY

Not exactly a riding enthusiast, Dutton daughter Beth seems to spend her free time at the ranch house.

The 5-star Brush Creek Ranch is luxe enough for her tastes and also o ers a variety of places to imbibe, including a 30,000bottle wine cellar, an award-winning whiskey distillery, and a “Spirit Vault” as dark and moody as everyone’s favorite anti-cowgirl.

From $1,500 per week; brushcreekranch.com

Roarke

RUBY DRAKE LODGE

Twin Bridges, MT

When not attempting to take over family dynasties, Roarke Morris enjoyed nothing more than an afternoon of fly-fishing. Feel like following suit? Head to Ruby Drake Lodge. The 8,000-acre ranch is home to a trout river and also provides access to other nearby fishing spots. Former NFL quarterback Steve Bartkowski and son Pete are the owners and hosts. Cabins from $450 nightly; rubydrakelodge.com

John

STEHEKIN

VALLEY RANCH

Stehekin, WA

Family patriarch John Dutton III loves alone time and long rides in his helicopter. Located in a remote corner of the North Cascades, Stehekin Valley Ranch provides the exact kind of isolation he craves. (It’s also not accessible by road, making a private plane or boat ride an ideal way to arrive.) Amenities include kayak tours and community dining for every meal.

From $130 per night; stehekinvalleyranch.com

Jimmy

THE RANCH AT ROCK CREEK

Philipsburg, MT

While the well-appointed Ranch at Rock Creek may be better suited for the deep pockets of the Duttons, its private rodeo makes it the perfect destination for those who wish to vacation like ranch hand Jimmy Hurdstram. Ahead of the weekly summer competition, guests can assist in prep work and even test their skills on the bucking barrel. From $2,000 per night (including meals); theranchatrockcreek.com

Ready to get the heck out of dodge? These way out west ranches celebrate the spirit of five additional characters of the Yellowstone universe.

TABLE PHOTOGRAPH BY MIKE GARTEN; RANCH PHOTOGRAPHS BY (FROM LEFT) JACKIE HARRIS/ROAM PHOTOS; COURTESY OF BRUSH CREEK RANCH; GETTY IMAGES; COURTESY OF STEHEKIN VALLEY RANCH; COURTESY OF THE RANCH AT ROCK CREEK.