Epoca Menu Summer´23

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Welcome to EPOCA - Time for the Exceptional! The world belongs to those who enjoy it! Therefore, tonight we take you on a culinary journey of indulgence. Sit back, let yourself be inspired and enjoy your moment. We, the namesakes Tristan Brandt, head chef Niklas Oberhofer, and the entire EPOCA team, invite you this evening to experience an extraordinary variety of flavors. Look forward to modern French cuisine combined with regional, alpine products and Asian influences. In addition, our service will recommend and serve you the appropriate drink accompaniment. Niklas Oberhofer skillfully combines culinary art with the art of artists. We wish you a pleasurable stay and a surprising culinary discovery tour at our EPOCA. Enjoy with all your senses!

Place of Origin

Gotthard pike-perch: Switzerland

Ormalinger free-range pork: Switzerland

Wild yellowtail mackerel: Azores

LUMA Beef: Switzerland

Our
information
staff can provide
about components that may cause allergies or intolerances.
"Averagegivestheworlditspermanence. Theextraordinarygivesit its value." - Oscar Wilde -

culinary introduction

amuse-bouche

MUSHROOM SALAD

parsnip | sherry | lovage

SIGNATURE

GOTTHARD PIKE-PERCH chard | sweetbread | black garlic

FREE-RANGE PORK broccoli | chives | XO sauce

WILD YELLOWTAIL MACKEREL radish | black jerusalem artichoke | caviar

LUMA BEEF bean | apricot | shiso

SIGNATURE FLORA

TOMATO thai basil | salt lemon | celery

ORIGINAL-SPELT-KERNOTTO chanterelles | cedro | mountain cheese

KOHLRABI nettle | daikon | kosho

CAULIFLOWER chard | shoyu | lingonberry

CHEESE FROM ANDEER DAIRY pumpernickel | fir | elderberry

STRAWBERRY woodruff | milk | opus blanc

„THE NUTCRACKER“ raspberry | bolivia 60h | hibiscus

petitfours

smallculinaryjourney 6 course 209 CHF

large culinaryjourney8 course 239 CHF

Our staff can provide information about components that may cause allergies or intolerances.

CHILDREN’S MENU

STARTER SALAD

cream dressing | sourdough bread

19 CHF

FREE-RANGE PORK CONSOMMÉ

semolina dumplings | chives

19 CHF

MAIN COURSE

VEAL CUTLET

French fries | ketchup

34 CHF

SKREI FISH FINGERS

creamed spinach | purée | fried egg

34 CHF

TAGLIATELLE

Bolognese oder Tomato Sugo

24 CHF

DESSERT

MILK CHOCOLATE

cream | strawberry

19 CHF

Our staff can provide information about components that may cause allergies or intolerances.

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