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Mastering Allergen Control:

Harford have over 45 years of experience in ensuring accurate labeling for allergen control, date coding, and quality for food and drink manufacturers.

Learn how Harford can help you minimise the risk from allergens

VOLUME 23 • ISSUE 05 Produced in Europe’s Food Town

14 Combilift

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Natural & Organic Products Europe provides a “vavavoom of energy” for the industry

The sustainable industry came together for the 27th edition of Natural & Organic Products Europe.

07

Multimodal 2023

Multimodal 2023 will celebrate sixteen years of putting shippers, retailers, manufacturers, wholesalers, importers, and exporters in front of exhibitors who offer the latest logistics and supply chain solutions.

09

Natural & Organic Products Europe Automation UK

Registration is now open for Automation UK – where automation and robotics come to life

London Packaging Week 11

London Packaging Week to dock at the home of world-leading events – Excel London

13 UKIVA 2023

Register now to attend UKIVA’s Machine Vision Conference (MVC) from 20-21 June 2023 at the Coventry Building Society Arena to discover the very best in machine vision and industrial technology.

As part of Combilift’s celebrations for its 25th anniversary, the Irish materials handling specialist has announced that it is donating its 75,000th truck - an Aisle Master articulated forklift - to Convoy of Hope, a non-profit humanitarian and disaster relief organisation.

KM Packaging adds more expertise to its team

Global flexible packaging and lidding films supplier KM Packaging is pleased to announce three new appointments to its growing team.

15. Supporting industry as the world transitions to a sustainable tomorrow

16. European Rice Launches New Campaign To Build Awareness in Key UK Market

15 18

Sustainability Specialist View

17. EU-funded project paves path toward new era of protein sustainability

Ensuring Accurate Allergen Labelling to Protect Your Factories

21 IngredifindApp

We’re Here To Make A Difference

22 Manufacturing

22. Case Study: Upcycling BSG Waste to Produce Value-Added By-Products

24. Ingredion launch educational videos on stevia and sugar reduction

Packaging Trends

Food and Drink Packaging Trends You Need to Know In 2023

28. Simple & Flexible Pouch Packaging Solutions

29

Hygienic Equipment

Industrial Cleaning Equipment for Manufacturers

26 30

Magnavale

Magnavale Chesterfield expansion underway, adding 23,000 pallet locations

31 Materials Handling

Unified material handling and processing brands launch new group website

32 Industrial Auctions

A vision of the future of Industrial Auctions

100% Compliance is Essential if Allergic Reactions are to be Prevented

ProAmpac Presents Sustainable Packaging at SPC Impact 2023

ProAmpac, a leader in flexible packaging and material science, will be showcasing its newest paperbased offering, ProActive Recyclable RP-1000, along with its award-winning BPI certified compostable solution, ProActive Compostable CPM-2000, at the SPC Impact 2023 April 24-27 in Austin. and provides barrier protection for dry and non-greasy food products.

The Sustainable Packaging Coalition’s flagship spring event is a project of GreenBlue, a non-profit organization dedicated to the sustainable use of materials in society.

Sal Pellingra, ProAmpac’s vice president of global packaging design, applications, and business development, will be one of the featured speakers on the panel discussing Sustainable Packaging from Concept to Commercialization on Tuesday April 25 at 11:00am . With over 30 years of experience in the flexible packaging design and innovation field, Pellingra holds 28 US patents and is also an adjunct professor in packaging at the University of Cincinnati.

“Delivering new sustainable packaging solutions to the market is a critical

step in creating a better future for our planet. Our ProActive Sustainability platform combined with our collaborative development approach, ties packaging design, functionality and user experience with circular economy principles to provide practical solutions for our customers,” said Pellingra. “Our team is committed to helping brands meet their sustainability goals in creative and meaningful ways. ProAmpac is at the forefront in bringing the next generation of sustainable packaging to life and making a positive impact on the environment.”

ProActive Recyclable RP-1000 is the latest addition to ProAmpac’s comprehensive portfolio of sustainable packaging solutions. This paper-based product is designed to be recyclable

ProActive Compostable CPM-2000, which has received certification from the Biodegradable Products Institute (BPI), is a fully compostable solution that can be used for a variety of applications, including food packaging. Our ProActive Recyclable R-2000 rollstock & QuadFlex Recyclable box pouches are PE-based laminations with excellent filling and sealing characteristics due to their high heat resistance. All of these products are fully commercialized and in the market.

ProAmpac’s commitment to sustainability is reflected in its ongoing

efforts to innovate and develop sustainable packaging solutions that meet the needs of its customers and the environment. Through its ProActive Sustainability platform, the company provides sustainable packaging education and consultation services to help its customers achieve their sustainability goals.

To learn more please contact Marketing@ProAmpac.com or visit our website at ProAmpac.com/ sustainability.

A Beer that Tastes like Deep-Fried Mars Bar? Vault City’s Latest Release is Stout of this World

beer that tastes just like iconic Scottish delicacy the deep-fried Mars Bar – and at 15.5% ABV it’s certainly one for FRYHARD fans.

DDF M*RS BAR combines the nostalgic taste of chocolate malt and cacao nibs with REAL battered Mars Bar into an imperial stout with an ABV 15.5% that will ‘choc’ the senses

Vault City Brewing co-founder Steven Smith-Hay says the stout will take sweet toothed, sour beer fans back to their favourite night-time takeaways

AN Edinburgh brewer has produced a

Vault City Brewing – the UK’s best-selling sour beer producer – has reimagined the double deep-fried m*rs bar into an imperial stout, paying homage to the infamous Scottish snack and showcasing the country’s culture in all its glory. The Edinburgh brewery worked with Neon Raptor Brewing Co. to pack the imperial stout to the brim with chocolate malt and cacao nibs, even using real battered Mars Bars during the top-secret production process to guarantee an authentic deep-fried flavour.

The deep-fried Mars Bar is said to have originated at The Haven Chip Bar in Stonehaven, where a cheeky schoolboy asked if his Mars Bar could be laden in fish batter and deep-fried on a dare. The dish is now better known amongst Scottish revellers as a late-night leveller, but its latest incarnation isn’t one for sobering up containing 6.8 units of alcohol.

Double Deep Fried M*rs Bar is the latest in a long line of innovative flavoured beers paying homage to Scottish classics from Vault City. In January the brewery released an Iron Brew flavoured beer, which sold over 10,000 cans in less than 24 hours.

Every two weeks the Portobello based brewery drops new flavours, with DDF M*RS BAR part of May’s Sour Sunday release. Other flavours this month include Raspberry Rocky Road, Tonka White Forest Gateau, and Strawberry Sundae. Earlier this year the company launched its first-ever core range across 200 independent bars, pubs and taprooms across the UK. It is now available in more than 600 Tesco stores nationwide, and recently became the supermarket giant’s best-selling craft beer.

To find out more about Vault City, or to order the DDF M*RS BAR beer, or any of its range of modern sour beers, visit vaultcity.co.uk.

State of the art stretch wrapping and strapping machines for the food and beverage industries

PHS are the sole UK supplier of TOSA Italy wrapping and strapping machines, we have been the integrator of TOSA for more than 25 years, with more than 300 machines in operation within the UK alone.

The range extends to automatic turntable, rotating arm and high speed rotating ring machines catering for all budgets and technical requests.

TOSA are renowned for producing well engineered and robust machines, typical life span being 25-30 years if well maintained.

As PHS have so many machines in the UK, we pride ourselves in providing first class service support to our vast database of clients.

Multi visit service contracts can be provided, or simply a one off

annual service visit to suit your business requirements.

To compliment the wrapping machines, TOSA also have a strapping machine division Namely ‘CMR’ who produce a large range of strapping machines for bundles or pallets, both horizontally or vertically. We can also place protective corner / edge protectors pre strapping if required, these can be plastic or cardboard as required.

The Name TOSA is widley renowned for high quality and reliablity and is a well trusted name with many ‘Blue Chip’ world wide customers.

Should you be looking for a machine to strap or wrap your products, then please contact PHS for more information. Tel: 0845 265 7570 Email: sales@phs-uk.com or visit www.phs-uk.com

UK’s best-selling sour beer producer Vault City Brewing pays homage to iconic Scottish snack with new deepfried Mars Bar flavoured beer .

ELGi Introduces Advanced Compressed Air Solutions at Hannover Messe 2023

Reiterates commitment to providing customers with compressed air at low life cycle costs .

ELGi (BSE: 522074 NSE: ELGIEQUIP), one of the world’s leading air compressor manufacturers, today unveiled, at Hannover Messe, its portfolio of oilfree, oil-lubricated compressors, and accessories designed to address European customers’ needs for low life cycle cost compressed air solutions. On display at the ELGi stand D31 in Hall 4 were ELGi’s oil-free screw air compressor with an integrated heat recovery system and the improved efficiency oil-lubricated screw compressor with a new permanent magnet synchronous motor. ELGi’s first two-stage oil-lubricated screw air compressor enabling industry-leading low total cost of ownership and increased reliability, also premiered at the show.

“Today, our portfolio on display at Hannover Messe reaffirms our commitment to playing a leading role in responding to customers’ needs for a step-change in energy efficiency. In the journey towards sustainability and net zero operations, customer requirements are evolving from lower energy consumption to thorough life cycle cost assessments. While air compressors consume approximately 10% of Europe’s overall industrial electrical energy demand, over 70% of a compressor’s lifecycle costs are made up by the energy used during operations.” said Dr. Jairam Varadaraj, Managing Director, Elgi Equipments, while speaking at the tradeshow. “For over 60

years, we have been committed to developing compressed air solutions that contribute to driving down the total cost of ownership with classleading energy efficiency, process improvements, new products, and processes. Moreover, our compressed air experts put the customer at the core of every decision and activity, ensuring an #alwaysbetter customer experience over the entire life of their ELGi compressors.”

Chris Ringlstetter, President ELGi Compressors Europe, commented, “We remain committed to partnering with our European customers as they face an incessant rise in energy costs, regulatory and value chain demands for lower emissions, and the continued need to improve operational costs and more importantly, energy efficiency. Today ELGi’s compressed air solutions deliver class-leading energy efficiency to our European customers across various industrial verticals. Our people and channel partners, with their expertise, experience, and distribution, ensure our customers have complete peace of mind with their production operations. Significant process improvements have resulted in enhanced reliability of products and industry-leading customer warranties for our customers. And our relentless focus on technology and IoT has resulted in digitized, compressed air systems that provide our customers with the tangible cost of ownership benefits. We’re just getting started, and how!”

ELGi’s compressed air solutions introduced at Hannover Messe include –

• ELGi’s OF90 160 Range:

with class zero

ISO 85731 air purity standards, the two-stage dry screw and water-cooled oil-free air compressors are available in fixed and variable speed options with a nominal power of 90 to 160kW. The range can also be equipped with an integrated and stand-alone Heat Recovery System (HRS), recovering up to 90% of the heat generated during the compression process, and has improved performance within the 4.5 – 10 bar -operating range. These units can also be installed outdoors with protection kits.

• ELGi’s EG90-160P Range: With significant energy efficiency improvements, on account of an advanced two-stage airend design, this new oil-lubricated compressor with a 4.5-12.5 bar operating range in the ELGi EG Series portfolio offers superior performance with a lower cost of ownership and increased reliability, translating to increased uptime and improved productivity in manufacturing applications. The EG90-160P range is available at fixed and variable speeds.

• ELGi’s EG11-45 PMSM Range: With significant energy efficiency improvements, this new oillubricated, air-cooled compressor with a 4.5-12.5 bar operating range features a new Permanent Magnet Synchronous Motor (PMSM) with industry-leading, energy-efficient, direct drive air ends designed for variable load. The game-changing PMSM permits the extension of improved turndowns without compromising efficiency when employed with

Variable Frequency Drive (VFD) applications, reducing energy consumption, and increasing free air delivery.

• ELGi’s “Air~Alert” IoT-based Machine Monitoring System: Enabling data analytics and real-time monitoring of air compressor parameters, ELGi’s Air-Alert is a data transmission and analysis service that monitors a compressor’s critical parameters to minimize downtime and maximize efficiency. Predictive alerts are a step closer to prognostics for detecting and preventing failures. With Air-Alert, customers worldwide are assured of highly accurate advanced predictive machine downtime alerts and minimized unplanned downtime.

For over 60 years, ELGi’s pioneering products and compressed air solutions have served various applications across industries ranging from manufacturing, food & beverage, construction, pharmaceuticals, and textiles in over 120+ countries. Powering a 400+ product-strong portfolio, ELGi’s state-of-the-art global manufacturing facilities, spanning three continents, are committed to carbon neutrality, water conservation, and circular waste management.

For information on ELGi contact: UK & Irelandelgi-uk_ireland@elgi.com

Phone: 0800 844 52 60 www.elgi.com/eu/

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Natural & Organic Products Europe provides a “vavavoom of energy” for the industry

The sustainable industry came together for the 27th edition of Natural & Organic Products Europe. The event held at ExCeL London on 16-17 April, provided a vibrant meeting place for retailers across the globe to expand their offering and provide customers with the best, most environmentally friendly, health-conscious products.

More than 7305 attendees flooded the aisles across the two days. They had the opportunity to explore thousands of innovative brands from exhibitors, ranging from organic foods and beverages, natural health to sustainable skincare, and plant-based products to ecofriendly household products.

Visitors included big name buyers from Tesco, Holland & Barrett, Boots UK, Whole Foods Market UK, Planet Organic, Waitrose, Infinity Foods, John Lewis, plus, important Independents from across the UK and Ireland and 1,105 oversea visitors from 74 countries. The show featured its biggest ever Hosted Buyer Programme with 67 buyers from 19 countries.

Event Director of the show, Carol Dunning comments “We are thrilled with the success of this year’s show. Our goal is to provide an exciting platform for our exhibitors to showcase their products to interested retailers and connect with buyers who are committed to promoting healthier and more sustainable lifestyles. It was fantastic to see so many key players in the industry coming together to achieve that goal.”

“sense of community & shared purpose”

Visitors echoed the enthusiasm, noting that the show offered an excellent opportunity to learn about the latest products, network and gain inspiration for their retail business. Kerry Murray, Head of Category DevelopmentHealth & Wellness at Boots UK comments: “It was another fantastic, valuable day at the Natural & Organic Products Europe, getting to connect with so many new passionate, innovative brands in the health and wellness space, as well as catch up with many of our current partners. The show always has a positive energy to it, and this year was no exception – looking forward to the next one!”

Phil Haughton, Founder of Better Food says: “I’ve been coming a long time to Natural & Organic Products Europe, it’s the annual gathering where you can do great networking and have conversations that you probably needed to have ages ago. The show has provided a vavavoom of energy for the industry, which has been great!”

Jade Hoai, Director of Purchasing and Operations at Whole Foods Market says: “Natural & Organic Products Europe has been fantastic. It’s amazing to make connections with people that we’ve known for a long time, but to also build new relationships with new players, markets, and participants in the

industry. Events like this help create a real sense of community and shared purpose. At Whole Foods Market, our purpose is to nourish people in the planet, and so NOPEX helps us connect with likeminded individuals who are also on a mission to educate consumers and to make the world a better place.”

Independent Day

The NEW Independent Day initiative –celebrating independent health and food stores – had hundreds of participants from across the UK and Ireland. They received a number of benefits and networking opportunities during their visit including discounted travel, successful retailing talks and networking opportunities.

Debbie from Elixir Health Foods in Wadebridge, Cornwall says: “I was new to the industry four years ago, so coming here on an initiative like this where I feel part of a bigger community is something special. It means that I can get involved with what’s going on in the industry. We got some great products from NOPEX last year, that are now best sellers in our store, so I’m really looking forward to seeing what new things we can stock. Also, there’s some great talks going on, so I can’t wait to listen in on some of those, especially the ones dedicated to retailers.”

Reports, panels and pitches

The show provided an opportunity for visitors to meet with and learn from experts in the natural and organic industry, as well as to take part in informative seminars, on topics such as sustainable agriculture, retailing, sustainable and natural beauty, skincare, marketing, trends and more. Exclusive results from various industry reports were revealed – including the Soil Association Annual Organic Market Report, Viridians Health Store report and Natural Products News Health Check Survey.

The exciting Pitch to the Buyer Live with Holland & Barrett had a standing room only audience for pitches with Caprea Beauty, REFIX – Seawater Hydration, ATTITUDE, Harniman’s, Orange County CBD, and AirSnax. The buying team were thoroughly impressed by the innovation and agreed to have further talks with Harniman’s who presented their range of ‘Feel Good Sprays’.

Rachel Chatterton, Head of Product Development - Food and Beverage, Holland & Barrett comments: “I think it’s just such a lovely event that brings together small and big suppliers and we’re definitely in a growth period, particularly on food right now. So, it’s brilliant to start talking to suppliers at that infancy stage, so we can hopefully learn from them, grow with them, hopefully maybe gain them their first mass listing on the UK high street. This show is the centre of excellence for suppliers in this space. So, it’s a brilliant two days for us.”

50% rebook

As well as visitors, praise was shared by participating brands. So much so, that 50% of the exhibitors rebooked by end of play on Monday (closing day) for next year and enquiries for stands next year are coming in fast and furious which shows NOPEX is a

‘must exhibit’ show for anyone in our industry who wants to build their business.

Commenting on his exhibiting experience, Carlo Buckley, Managing Director of CBDfx says: “I think if you’re in the natural products industry, whether it’s on the foods or the supplementation side or the personal care, it’s a show that covers all bases. So, you definitely get exposed to international business if you want to expand overseas and you meet some really great distributors in other countries too. And for the UK, you meet everyone from your independent retailer to your Holland and Barrett’s and everything in between. They come here just because they are purely focused on natural products. If there’s one show to increase your B2B footprint, it’s definitely this one.”

“We had So many positive upbeat conversations from buyer and suppliers alike at Natural & Organic Products Europe. In a world of worry, the vibe and engagement at the show proves things are changing. There’s so much interest in coaching and mentoring from stores and suppliers,” says Dave Christie, founder of Take on Goliath.

And the winner is...

The Natural & Organic Innovation Award results took place at the end of the first day at the Fox Pub, ExCeL London and presented by Event Director Carol Dunning and Publisher of Natural Products News, Dominic Roberjot. Shortlisted products were voted by visitors, and winners were decided by a range of industry experts including David Morrin (Wholefoods Wholesaler), Rosie Greenaway (Natural Products News), Len Glenville (Co-Chair of Health Stores UK Association), Oliver McCabe (Author & Wholefood Chef), Shona Wilkinson (Nutritionist), Cillian Cook (Wholefoods Market UK), and Paige Tracey (Soil Assocation).

Suma Wholefoods, Rheal, Helen Browning’s Organic, Blooming Blends, AllMatters - among others won accolades on the night - and a tree will be planted on their behalf instead of trophies to reflect the show’s eco ethos. An Outstanding Achievement Award went to Christopher Dawson, founder of Clearspring – for his work helping to grow a substantial and inspirational brand. The Outstanding Contribution Award went to Graham Keen (previous Executive Director at the Health Food Manufacturers Association) for his outstanding work and support for health stores within the industry. For more information, and to see the full results, please visit www.naturalproducts. co.uk/2023/04/18/natural-organic-innovationawards-2023-the-results.

Hosted by Georgina Baker, Sales Manager, Natural Beauty & Spa Show and Author Janey Lee Grace, the Natural Beauty Retail Awards and the Natural & Organic Innovation Awards celebrates the businesses, people and innovative products that are championing sustainable beauty and driving the industry forward. The Lifetime Achievement Award was awarded to Charlotte Vøhtz, Founder of Green People for her outstanding work with her Green People brand and the industry as a whole. The award winners can be found online at www.naturalproducts. co.uk/2023/04/19/natural-organic-beautyinnovation-awards-beauty-retail-awardsthe-results.

Natural & Organic Products Europe 2024

The show was a resounding success, and plans are already underway for next year’s event. Natural & Organic Products Europe will return to ExCeL London on 14-15 April 2024. To keep up-to date with the event, book a stand or register your interest in attending, please visit www. naturalproducts.co.uk.

Multimodal 2023 celebrates 16 years of bringing together shippers and cargo owners with exhibitors and sponsors who can offer products and services to help them make their supply chains more efficient and more cost effective. Visitors attend to meet new suppliers, compare new routes and modes, source new products and ideas to improve their efficiency and to network with the industry.

Sweet sixteen for Multimodal in 2023

Multimodal 2023 will celebrate sixteen years of putting shippers, retailers, manufacturers, wholesalers, importers, and exporters in front of exhibitors who offer the latest logistics and supply chain solutions.

training, giving practical advice and guidance on best practice for international trade to and from the UK. Delegates taking part in the seminars will qualify for IOE&IT Continuing Professional Development (CPD) points.

Multimodal continues to work with the leading industry trade associations, including the Rail Freight Group, The Chartered Institute of Transport and Logistics, the British International Freight Association, Institute of Export and International Trade, the United Kingdom Warehousing Association and Logistics UK to deliver content and insight at the seminars.

Hall is held on 14 June from 5pm, giving everyone a chance to mingle in a relaxed atmosphere.

The three-day show between 13-15 June 2022 at the Birmingham NEC, will offer a unique opportunity to make valuable face-to-face contact with new prospects and existing companies.

Shippers and cargo owners at the free-toattend show improve their businesses by finding ways of moving their products more efficiently and by meeting new suppliers.

The Multimodal exhibition will include hundreds of companies showcasing the latest innovations in supply chain, including DP World, Port of Tyne, CEVA, Malcolm Logistics, Maritime Transport, Freightliner, Bristol Port, CMA CGM, Mediterranean Shipping Company, and ONE.

This year’s seminar series will focus on resilient, innovative and sustainable logistic strategies for business and people and Multimodal has once again teamed up with the Institute of Export and International Trade (IOE&IT), who will be presenting two days of

Multimodal also hosts the Multimodal Awards on the first evening of the show, 13 June at the VOX centre, Resorts World at the NEC, entertaining 850 industry professionals in the Awards that recognise excellence in air, road, rail, maritime, and freight forwarding services. One of the fairest industry Awards, the Multimodal Awards are nominated and voted for by the industry for the industry through an independent Awards nomination and voting system, and via an independent judging panel. Winning an Award is a true independent endorsement of a company’s excellence. The presenter this year is Vicki Butler-Henderson whose extensive knowledge and experience is invaluable to Fifth Gear on Five. She joined the team after presenting Top Gear for the BBC from 1998 to 2001, Top Gear Gti for UK Horizons from 2001 to 2002 and UK Horizon’s Top Bikes.

Last year Multimodal was attended by over 9000 delegates, with a record-breaking 840 guests taking part in the Multimodal Awards event.

This year, we expect thousands more to attend and will be hosting the Awards dinner on the 13th of June – nominations for the awards are open online.

To find out more about attending, entering the awards, exhibiting, or sponsoring, visit www.multimodal.org.uk, or contact Robert Jervis, Director on +44 (0) 20 7384 7760 or robert.jervis@clarionevents.com

Another networking event is the Multimodal Mixer, open to all visitors and exhibitors, hosted by DP World on their stand in the www.multimodal.org.uk/exhibition

Registration is now open for Automation UK – where automation and robotics come to life

Register now for the UK’s newest exhibition highlighting the importance of robotics and systems integration to the future growth of the UK economy. Owned by BARA (British Automation & Robot Association), the respected advocate of the UK robotics and automation industries. BARA promotes the use of and assists in the development of Industrial Robots and Automation in British industry. It provides strong support to assist with the growth of the automation sector in the UK, as well as having a presence overseas.

Recognising the vast potential of automation and robotics to British industry, BARA is launching a dedicated trade show for the sectors, which is set to be the new benchmark exhibition for the UK automation and robotics industry.

Automation UK, which debuts at Coventry Building Society Arena between 20-21 June

2023, is a content-led event offering UK audiences the latest automation and robotics solutions available, all under one roof. It will be the perfect place for stakeholders to come and view the best new products and services on the market.

The event will shine a spotlight on the latest technologies and highlight their true value to the wider economy. Co-located with

UKIVA’s Machine Vision Conference, it will be the largest annual gathering of industry experts under one roof in the UK.

The event has been specially designed for businesses operating in the automation and robotics markets. Showcasing live demonstrations of the latest products and services, exhibitors will span a range of sectors including: >>>

Automation UK

Continued from Page 09...

• Robots / Robotic Systems

• Automated Assembly Machines and Systems

• Parts Handling Equipment / Conveyors and Materials

• System Integrators

• Industrial Automation Control

• Manufacturing Sensors and Sensor Integrated Systems

• Automatic Identification and Data Collection (RFID)

• Machine Safety

• Education and Skills

Mark Stepney, Managing Director of Schubert UK and a PPMA Board Member, said: “Automation UK and MVC will be the largest annual event in the UK to showcase leading robotic and vision suppliers. Its legitimacy is underlined by the backing of two leading industry associations – BARA and UKIVA – and will be an event not to be missed. Aside from being able to view live demonstrations of the latest machines, talk to exhibitors face-to-face and gain the latest market intelligence from industry experts, we have a very competitive

offer for exhibitors and one we believe they will find very attractive, not least because the show is open to all suppliers and prospective purchasers.”

Both BARA and UKIVA are part of the PPMA (Processing and Packaging Machinery Association) Group, a coalition that spans the breadth of the automation and robotics sector. The PPMA itself represents and lobbies on behalf of suppliers of processing and packaging machinery to both the domestic and overseas markets. The PPMA group comprises more than 550 member companies and its unique structure enables it to be the authoritative voice of the automation and robotics sector, and why it delivers such a compelling offer to this new event.

www.automation-uk.co.uk

— Grow your business with flexible automation

Getting new foods into production quickly and efficiently is key to satisfying today’s demanding consumers. Production lines need to handle unforeseen needs, unusual shapes, and sizes to get products to market quickly. Fast, flexible and accurate, robots can transform the performance of your picking and packing processes whilst also maximizing worker productivity.

Could robots help you grow your business? Visit us at stand A01 at Automation UK, 20-21 June at the CBS Arena, Coventry.

Discover more here: https://bit.ly/ABBRobotsPicking

London Packaging Week to dock at the home of worldleading events – Excel London

• Discover the latest industry insights and trends at Excel London on 21 & 22 September 2023

• As one of the world’s most connected venues, getting to ExCeL couldn’t be easier

• Event organisers are already fielding huge demand from potential exhibitors and visitors

• PROPER snacks founder Cassandra Stavrou, Liz Earle MBE and Candy Kittens co-founder Jamie Laing confirmed as the first speakers

• Secure your place today!

London Packaging Week will again assume its rightful place at the epicentre of the packaging industry later this summer, but in a brand-new home - the world-famous ExCeL Centre in London.

London’s premier international convention and events venue, situated on the historic Royal Victoria Dock’s northern quay, will host four colocated events – Packaging Premiére, PCD, PLD, and Food & Consumer Pack – held on 21 & 22 September.

Event organiser, Easyfairs, is delighted to secure such an iconic venue. The docks continue to draw people and produce from all over the world some 167 years after their opening.

As one of the world’s most connected venues, the ExCel offers more space, extra parking, and improved transport links. With more convenient hotels, London Packaging Week promises an enhanced visitor experience for the thousands of anticipated visitors.

“We’re already fielding an increased number of enquiries from people wanting to find out what

opportunities might lie within this showpiece event for their business,” said Renan Joel, Managing Director, Packaging at Easyfairs.

“There’s a reason London Packaging Week remains the beating heart of a global network of brands, innovators, designers and creators –its credentials in breaking down what the next 12 months and beyond have in store for the world of package design, branding, and material innovation, are second to none.”

PROPER snacks healthy foods founder Cassandra Stavrou, wellbeing guru Liz Earle MBE, and Candy Kittens confectionary cofounder Jamie Laing have also been revealed as the first confirmed headline speakers, with more very exciting names set to be confirmed soon. The full content programme is set to be released in early June.

The four shows combine to capture the inspiring free-spiritedness of the art and fashion worlds and blend them with the cutting-edge science and technology of packaging to create a unique showcase.

Packaging Premiére is focused on the future

of luxury packaging. It matches visitors from the ExCel Design – combines the world’s most cutting-edge cosmetics packaging solutions under one roof. Meanwhile, PLD focuses on Premium and Luxury Drinks packaging, connecting designers, specifiers, and buyers across the premium beverage industry. Completing the event is Food & Consumer Pack, which highlights the latest innovations in the food and FMCG sector and attracts global brands and manufacturers.

“Exhibitor slots have begun to fill up rapidly, with some of the biggest names in the food, BPC, premium, and luxury packaging industries already on board,” added Joel.

“LPW is renowned as one of the premier exhibitions for sustainable and stylish packaging solutions worldwide. Top luxury brands will once again walk the floor of the ExCel on the lookout for sophisticated packaging that prioritises their environmental commitments while adhering to aesthetic expectations.”

Over 5,000 expected visitors will have access to over a hundred of the best packaging suppliers and innovative solutions in design, sustainability, branding, e-commerce and more!

Registrations for attendees will open shortly. To register interest in visiting, or to enquire about exhibiting at the show, visit www.londonpackagingweek.com today.

Renan Joel, Managing Director, Packaging at Easyfairs

REGISTRATIONS ARE NOW OPEN FOR UKIVA’S MACHINE VISION CONFERENCE

Register now to attend UKIVA’s Machine Vision Conference (MVC) from 20-21 June 2023 at the Coventry Building Society Arena to discover the very best in machine vision and industrial technology.

With its wide-ranging conference programme this live, two-day event will once again act as a focal point for the latest vision trends and technologies and their uses in real-life applications, as well as offering the opportunity to see the latest vision products in action.

Now in its seventh year, MVC 2023 has established an impressive reputation for its far-reaching educational and technical conference programme. This year’s seminar programme, delivered by experienced and knowledgeable vision specialists, will focus on six specific themes:

Understanding Vision Technology; Deep Learning & Embedded Vision; 3D Vision; Optics & Illumination; Camera technology; Systems & Applications.

Content has been designed for a range of skills, from experienced practitioners who are keen to explore the latest developments and innovations, to those new to the industry who want to learn more about the fundamentals of vision technology. Visitors can tailor their own programme from the multiple technical seminar theatres that run in parallel throughout the day.

MVC 2023 will represent an excellent cross-section of the industrial vision industry, with many world-renowned manufacturers, leading vision technology suppliers, distributors, and vision systems integrators available to demonstrate their products, then discuss how their specialist expertise can help solve vision problems.

An essential component of MVC 2023 is a focus on NPD and the very latest vision technology. New image sensors with exciting new capabilities have been developed; new illumination sources have emerged, AI capabilities have improved, and image processing toolkits have been enhanced.

MVC 2023 will represent an excellent crosssection of the industrial vision industry, with many world-renowned manufacturers,

The conference theatres are conveniently located around the exhibition space with plenty of opportunities for visitors to visit all the stands in between seminars.

MVC 2023 is an ideal event for anyone who is actively involved in the design, or implementation of a vision system, or who has a problem that might be solved using industrial vision. With relevance to a host of industries including food, beverage, pharmaceutical, healthcare, automotive, aerospace, medical devices, packaging, solar energy, electronics, semiconductor, sport, traffic & transport and more, MVC 2023 is the perfect opportunity to investigate the latest vision technology on offer.

SOLUTION

SOLUTION

Combilift

Combilift donates its 75,000th truck to International Charity

As part of Combilift’s celebrations for its 25th anniversary, the Irish materials handling specialist has announced that it is donating its 75,000th truck - an Aisle Master articulated forklift - to Convoy of Hope, a non-profit humanitarian and disaster relief organisation.

their way across the USA and further afield around the globe. Combilift supplied its first Aisle Master for this site four years ago, and a further three units were delivered last year.

needed in the world. As this type of aid is sadly always in demand, operational expansion has also seen a corresponding increase in the requirement for warehousing capacity to accommodate the vast volume of supplies that are stored and ready for delivery to areas in need.

The World Distribution Center is based in Springfield, Missouri, and from this location at the “crossroads of America” truckloads of relief supplies and food are sent on

Xtreme® Metal Detector SOLUTION FOR THE

Convoy of Hope’s Senior DirectorDistribution Jeff Smethers: “A lot of our exponential growth has been down to the Aisle Masters as they enable us to get more loads in and out faster. And thanks to Combilift’s free warehouse layout service and the Aisle Master’s narrow aisle capability we have achieved the best possible storage density and very efficient operation.”

The announcement was made at a gala dinner in Chicago during the ProMat trade

fair, and Combilift’s CEO and Co-Founder Martin McVicar said: “The work that Convoy of Hope does is invaluable to relieve suffering around the world and we wanted to make our own contribution by donating our 75,000th truck to this very worthwhile charity.”

Erick Meier, Senior Vice President - Supply Chain at Convoy of Hope said: ”We are so grateful that Combilift and Martin and the whole team have actually given us one of these trucks for our operations. This is going to help people for yearsand ensure that every day someone in the world will receive aid - and that brings hope.”

FOR THE PROTECTION & MATERIAL PRODUCTS IN ANY FOOD, PROCESSING LINE. SOLUTION FOR THE SOLUTION FOR THE

FOR THE PROTECTION & MATERIAL PRODUCTS IN ANY FOOD, PROCESSING LINE.

75,000th Truck At Promat Show 2023

Easy-Clean Magnetic Ferrous Trap, with Water-Jacket

Magnetic Grate-inHousing SOLUTION

SUPPORTING INDUSTRY AS THE WORLD TRANSITIONS TO A SUSTAINABLE TOMORROW

Energy efficiency is the first stepping-stone on the pathway to achieving net-zero. It increases reliability, resilience and security, along with potential productivity improvements and a reduction in CO2. It’s already proved its worth: without efficiency improvements made since 2020, the world would be using 13% more energy today and energy-related carbon emissions would be 14% higher1.

Steam has been important to industry for over three centuries and is still vital for sterilization, heat transfer and countless critical processes. Steam production and distribution is a circular process which enables the recycling of water and opportunities for energy recovery. We helped one food and Beverage Company in the US install a condensate recovery system resulting in annual savings of over $250,000 as well as savings in water2, carbon reduction, and eliminating the need for a separate heat source for their feed water.

Spirax Sarco’s steam products sold in 2020 have saved 18.2m tons of CO2 emissions annually. That’s equivalent to 8.8 million new cars taken off the road, or 828 million mature trees3, and there are still further savings to be made.

Industry can increase efficiency in many ways. Through conducting energy audits, continually ensuring systems are well maintained with regular servicing, and adopting data-driven optimization tools.

INDUSTRY MUST EVOLVE

Industry today relies upon steam for its very existence. This Natural Technology will continue to be irreplaceable as a flexible, efficient and reliable method of heat transfer. From vast petrochemical plants to small laundries, helping produce the food and drink we need, to keeping our healthcare facilities safe.

We already have the technology to move towards a global net zero future whilst keeping our existing processes. Coupled with exciting new developments, Spirax Sarco UK and Ireland are supporting customers worldwide to achieve their decarbonisation goals.

1) https://iea.blob.core.windows.net/assets/2b3b06b0-2bdc-4f4d-8fd9-f0846ba5ac99/SecurityofCleanEnergyTransitions2022.pdf

2) https://www.spiraxsarco.com/customer-stories/condensate-recovery-for-chocolate-manufacturer

3) https://www.spiraxsarcoengineering.com/sites/spirax-sarco-corp/files/2021-08/Investor-Presentation-March-2022.pdf

European Rice Launches New Campaign To Build Awareness in Key UK Market

European Rice is launching a campaign to promote the quality, safety, versatility and sustainability of European Rice in the United Kingdom. Launched in March, and working with Nudge PR and social ambassador Bettina Campolucci Bordi from @bettinas_kitchen, the campaign will highlight the many benefits of European rice and showcase its credentials to both consumers and the trade.

With a major objective of the campaign focusing on building awareness of European rice, press office activity alongside Bettina’s social campaign will be around educating consumers. This will include boosting recognition of the two main varieties of European rice, including: Indica, a long grain variety representing around 25% of EU rice production and Japonica, a shorter, medium grain, which dominates with 75% of the production.

The campaign will also make clear the

benefits of rice production, not only from an economic point of view, but also the environmental benefits to the natural eco system. The river deltas of North Greece along the Rivers Axios, Aliakmon and Loudias provide some of the best rice harvesting conditions in the world and in turn, the rice cultivation expands the existing freshwater habitats which then stimulates the growth of local fauna and flora across the region.

New assets, including a series of exciting rice-based recipes, will form a key part of

the consumer campaign which will also highlight the nutritional benefits of rice, a base ingredient to the Mediterranean diet.

Rice is grown on an incredible 416,000 hectares across Europe, producing around 2.6 million tonnes a year, with 10% of this coming from Greece – largely on the deltas of rivers Axios, Loudias and Aliakmon (North Greece).

For more information about European Rice, please head to https://www.europeanrice. eu/.

EU-funded project paves path toward new era of protein sustainability

· New mycoprotein production technology paves path toward new era of protein sustainability

· Utilizes renewable ingredients as feedstock and recycles byproducts in a unique minimal-waste fermentation process

· Culinary application and product tasting held in Turin, Italy at a food truck for consortium of agrifood industry leaders

An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers in Turin, Italy on Wednesday, April 12, 2023. During the biannual gathering of partners in the EU-funded Plenitude project, consortium members were served mycoprotein-based “chicken style” filets, produced using bioprocess technology developed to address modern challenges of global protein sustainability. The tasting marks a key milestone toward the ingredient’s upcoming launch in European markets.

Mycoprotein is a highly nutritious food derived from fungi. While mycoproteinbased foods have been available for decades, food ingredient company ENOUGH led the Plenitude project’s development of a new technology that enables minimal-waste production by utilizing renewable feedstock and upcycling its byproducts in a circular fermentation bioprocess. The result is ABUNDA—a B2B mycoprotein ingredient food manufacturers can use to create a broad range of clean label, nutritious, delicious food products.

“Achieving a new level of sustainable and scalable mycoprotein production was only half the battle. We also needed to ensure ABUNDA’s culinary performance and sensory attributes are best in class while making it affordable for consumers,” said Craig Johnston, cofounder and director of strategic partnerships at Enough. “We completed the construction of

the flagship plant and are ready for scalable production. The results of today’s tasting, alongside the incredible products of our project partners, show we are truly entering a new era for protein-rich foods.”

“Getting feedback from highly skilled chefs and foodservice operators—as well as consumers—is critical for validating the product and ensuring it can have the impact the world needs,” commented Michael Kilkie, head of culinary at Enough. “We focus on making Abunda so easy to cook that there is not much learning curve for chefs.”

The technology

The Turin meeting menu additionally featured dishes from global agrifood giants, flavor and fragrance specialists, and leading plant-based food companies, also partners in the Plenitude project committed to developing new-generation meat substitutes using ABUNDA:

Global meat company ABP –No Pork Pieces

Plant-based meat company Vivera –hawarma Kebab

Flavor and fragrance company IFF –“Beef” Rendang

Global agrifood giant Cargill –Plant-based Burger

All menu items were prepared and served by Van Ver Burger, a traveling Italian food truck specializing in sustainable gastronomy.

“ABUNDA is one of the best plant-based chickens we have tried so far. Its taste and texture are just like real chicken. We love its versatility in applications and we can’t wait to have it on our menu,” said Pasquale Digiglio and Daniele Paradisi, cofounders and chefs at Van Ver Burger.

Unlike plant proteins, mycoprotein utilizes glucose as feedstock to grow fungal proteins in a fermentation process with strong nutritional and sensory profiles for meat substitutes. The Plenitude project’s core technology is centered around a novel integrated bioprocess for making mycoprotein. In Sas van Gent, Netherlands, the world’s first such facility has been built alongside a Cargill biorefinery producing bioethanol. The plant, operated by ENOUGH , utilizes on-site glucose production, then returns its waste streams back to the biorefinery where they become bioethanol.

Sustainability

To assess the project’s sustainability, life cycle assessment consultancy Life Cycle Engineering will be conducting detailed analyses of the technology’s resource usage and potential for improving the environmental footprint of modern protein production. Preliminary results suggest that Abunda has significantly lower environmental impact than animal proteins.

About Plenitude

Plenitude is a 5.5-year, 10-partner, multidisciplinary consortium of European agrifood industry experts established with €16.9 million in funding from the Circular Biobased Europe Joint Undertaking. The project’s purpose is to help to meet Europe’s growing demand for protein-rich foods without the impacts on CO2 emissions or biodiversity associated with the production of conventional animal-based proteins. Project partners include ENOUGH, Cargill, Vivera, ABP, IFF, Bridge2Food, Life Cycle Engineering, Lactips, Mosa Meat, and Wageningen University & Research. For more information and project updates, visit the Plenitude page on LinkedIn.

Ensuring Accurate Allergen Labelling to Protect Your Factories

24-30 April was Allergy Awareness Week. Natasha Allergy Research Association has been gearing up to make allergy history. They advocated the appointment of an Allergy Tsar to assist those with allergies, and calling for clearer allergen labelling and mandatory reporting of all fatal and near-fatal allergic reactions.

Professor Sir Stephen Holgate, a trustee of Natasha’s Foundation and one of the world’s leading allergy scientists, said,

“Despite this growing burden of disease, there has been little investment in NHS allergy services for the last 20 years. A shortage of allergy specialists, clinics and inadequate allergy training among GPs means many patients with allergies fail to get the care and support they need.

Appointing an Allergy Tsar to act as a champion for people with allergies would be an important first step in addressing this unmet need.”

In our last article, we talked about some tragic stories caused by food allergies. Food allergies

affect an estimated 26 million people in Europe alone. Extrapolating this proportion to the world’s population of 7 billion, up to 550 million people could be impacted by food allergies, emphasising a major global health risk. Young children are especially vulnerable, with estimates indicating that up to 8% of them suffer from food allergies, which can be fatal in some situations.

It is critical that food manufacturers take steps to ensure that any allergens are clearly labelled on their products. Some manufacturers are actively finding ways to ensure their products are accurately labelled in line with allergen control in food and beverage manufacturing. For example, Kellogg has announced a partnership with The Natasha Allergy Research Foundation in an effort to advance the work towards

eradicating the dangers posed by food allergens. The partnership is expected to benefit up to three million people and their families, making a significant impact on the food allergy community in the UK. Over 50% of Product Recalls are due to Allergens However, many manufacturers still do not pay enough attention to their labelling practices. A recent study discovered that allergens were responsible for a large amount of food recalls in the United Kingdom over a five-year period, highlighting a cause for concern for individuals with severe food allergies. Specifically, over 50% of food recalls were attributed to allergens.

With the tragic stories that we discussed in our last article including victims Natasha Ednan-Laperouse, Celia Marsh and Megan Lee, we could not emphasize more the importance of ensuring the allergen ingredients are clearly labelled on food products to allow consumers to make informed choices about what they eat. Mislabelling or failure to label allergens can result in cross-contamination, unintentional consumption or more seriously, death.

Beyond the immediate physical harm that can be caused, inaccurate labelling can also have a significant impact on a brand’s reputation. A single negative incident can have far-reaching consequences. Natasha Ednan-Laperouse died after eating an unlabelled baguette from a Pret A Manger store in 2016, which contained sesame seed oil, to which she was severely allergic. Following the incident, Pret A Manger faced significant backlash on social media and in the press, with many customers expressing anger and disappointment at the company’s failure to properly label the allergen. The incident received widespread media coverage and resulted in a significant drop in sales for the company. Furthermore, the inquest into Natasha’s death found that the company’s labelling practices were inadequate and contributed to her death. The tragic incident not only had devastating consequences for Natasha’s family and friends but also had a significant impact on the reputation of Pret A Manger.

With the introduction of Natasha’s Law in October 2021, some factories have already taken steps to prevent such incidents from happening. Nonetheless, not every approach has proven to be effective.

factory can certainly produce labels with accurate information, it cannot be solely responsible for ensuring that products are accurately labelled. Even with the best labelling equipment and procedures, mistakes can happen. Workers may accidentally mislabel products, overlook allergens or ingredients, or misread the labelling instructions. Besides, the print room may not have access to all of the necessary information. For example, if a supplier fails to provide accurate information about the ingredients in a particular product, the labels produced by the print room may not be accurate.

To ensure clear and accurate labelling of allergen ingredients, manufacturers need to review and improve their labelling and inspection procedures in respect of allergen declarations. Food service manufacturers need to be especially careful in providing unpackaged goods (i.e. cakes etc.) that contain allergens. Rather than having a label print room, it will be more rational and efficient to install integrated coding and labelling systems within the production lines.

Harford Autocoding solutions can be integrated into production lines and send real-time actionable data directly to those who need it. At the start of each production run, the system will ensure in-line barcode scanners are configured to check that the correct packaging materials and labels are used - on each individual product, case or pallet. This process ensures 100% verification of packaging accuracy, to avoid inaccurate label information and unnecessary wastage.

A few factories have set up a print room to ensure accurate labelling. While a print room in a

Harford have enormous experience in helping food and drink manufacturers ensure greater accuracy of labelling for control of allergens, date coding, quality and much more – thus giving manufacturers greater confidence in the labelling of their packages and products. To know more, call our team on 01225 764461 or contact us here www.harfordcontrol.com/contact/

The Consequences of Inaccurate Labelling: from Physical Harm to Brand Reputation

We’re Here To Make A Difference

Iunderstand that ensuring customer safety is a top priority, and managing allergen information can be challenging. That’s why Ingredifind comes in handy!

With Ingredifind, you can easily provide ingredients and allergens used in the menu that will provide customers with accurate and up to date allergen information. No more guesswork, no more worries.

For a person with an allergen going to a restaurant, the human error points are many. You will be able to rest assured that your customers are getting the information they need to have a safe and enjoyable dining experience.

Ingredifind also enhances the trust and loyalty between you and your customers, and strengthens your brands reputation as a food safe establishment.

These days, customers are actively searching for a restaurant that caters to their dietary needs, allergen preferences and intolerances.

The App is generally available now. Become one of the first restaurants on the platform.

About Ingredifind

Silicon Valley native, Mark White, has teamed up with his father and successful tech veteran Nick White to launch Ingredifind. The platform enables restaurants to create customised digital menus, which allow customers to filter for food allergies, preferences, and personalised diet plans.

A huge selling point of Ingredifind is that it will provide a lifeline for millions worldwide who suffer from food allergies. Furthermore, those with intolerances or dietary preferences will find it easier to enjoy a meal out.

The inspiration for Ingredifind came from his girlfriend Hanna’s experience navigating restaurant menus without triggering her severe food allergies. Their dining experience involved analyzing the menu and having multiple discussions with servers to ensure the food would be safe. He soon discovered this was a pressing issue for a rising number of people, and together they conceived a solution to revolutionise the restaurant dining experience.

Mark’s vision, Hanna’s experience, and Nick’s background in helping deliver multi-billion dollar valuations for tech startups has resulted in a disruptive tech-focused platform.

Research shows that Mark was right to take an innovative approach to address food allergies in restaurants. Researchers estimate that 32 million Americans have food allergies, including 5.6 million children. That’s one in ten adults and one in 13 children. (FARE, 2019)

Allergies are also the most common chronic disease in Europe. Today, more than 150 million Europeans suffer from chronic allergies. The current prediction is that by 2025, allergies will affect half of Europe’s population. (EAAC. 2016)

Ingredifind is designed to make the dining

experience easier for both customers and restaurants. Restaurants simply upload the ingredients of each dish, and Ingredifind will map out which ingredients are components of specific diets and allergy groups. Users can select their allergies on the app and input their diet down to the ingredient level.

Once they select a menu, the platform will display unsuitable dishes in grey and suitable dishes in black.

For example, if a restaurant inputs that their omelette contains eggs, butter, and cheese, Ingredifind will automatically flag that the dish includes eggs and dairy and is unsuitable for vegans. Any customer who has specified that they are vegan or do not want eggs or dairy will see the omelette in grey.

The aim is to make restaurant menus transparent to allow customers to make informed decisions.

The two founders stress that Ingredifind can potentially save lives and avoid litigation against restaurants for making simple mistakes with drastic consequences. Restaurants can be liable for food allergy negligence, with claims ranging from thousands to millions of dollars.

According to a study by Food Allergy Research & Education, claims with diagnoses of anaphylactic food reactions rose 377% from 2007 to 2016. Similarly, British hospitals report soaring anaphylaxis admissions. It’s no longer all about peanuts but a complex array of foods, which makes restaurant menus challenging to navigate for the affected customer.

I am excited to introduce Ingredifind to you, a revolutionary tool designed for restaurants just like yours.

Case Study: Upcycling BSG Waste to Produce Value-Added By-Products

Valorising through disruptive technology that’s faster than the speed of sound to create new income streams for manufacturers

Green Cell Technologies® (GCT®) and RWH Holdings® (RWH®) have worked with several global brewers over a period of 8 years to understand the challenges around what to do with their leftovers – Brewers Spent Grain (BSG) and Brewers Spent Yeast (BSY) – and the answer, as it would happen, is Disrupt it.

Preamble

About 39 million tons of brewer’s spent grain (BSG) is produced annually worldwide. That is the same as approximately 3 900 000 waste removal trucks which, end-to-end will wrap around Earth’s equator 6.8 times. BSG is the residual waste stream that remains after the brewing of beer. BSG is remarkably high in protein and fibre, has some residual energy, and is a healthy food intake for human, animal, and earth - if prepared correctly.

Unfortunately, BSG usually spoils within a day due to its high water, sugar, and protein content.

This brief period makes BSG difficult to transport, and process further into food or other human-grade products. Therefore, it is predominantly used in the feed sector as it is not readily available for human consumption, (Food Valley, 2022).

Molecules found in the cellular structures of meat, fruit, vegetables, berries, nuts, grain, seeds etc. provide sustaining nutrition to achieve good health and wellbeing. Those molecules represent a comprehensive - across the spectrum - variety of all the macro and micronutrients necessary for human beings (including animals and earth) to flourish.

However, current food and beverage processing methods damage many of these ‘molecules of interest’ and nullify their efficacy. With reduced nutrition in processing and a loss of fibre, there is only a sense of satiety but not much nutritional or health benefit. Existing processing methods cannot easily and effectively process skins, seeds, and grains (which contain significant nutritional or valuable properties), or radically reduce the fibre particle size to a level that will not upset the organoleptic sensibilities of the consumer.

Therefore, a conventional processor ends each day with not only a large pile of waste, which impacts the environment, but also an endproduct that is sold to consumers with a vastly reduced nutritional profile as compared to what it could be. Ironically, the ‘waste’ represents the majority of the raw material molecules that are required for optimal nutrition. The ‘waste’ also represents most of the fibre, which if ingested, would aid other nutritional and health benefits. Instead, consumers are mostly left fibre deficient.

Disrupting BSG Disruptor® technology was used in several trials, to deploy a non-chemical process (Dynamic Cellular Disruption® - DCD®) to open greater than 99% of all cell structures of the BSG ‘waste’ mass. Important to note that DCD and Disruptor technology can be applied to any organic and some inorganic materials.

During the DCD process, other than pipe loss, which is the same volume irrespective of the production size, there is zero waste generated as the plant material can be used in its entirety.

DCD also renders bio-available, all the molecules for the body to utilise, and ensures digestibility of the insoluble material(s). DCD does not manufacture molecules but instead, extracts what is available within the cell structure - more efficiently. This is from the source material and therefore, outcomes are wholly reliant on the source material itself.

DCD also reduces the microbiological contaminants, yeasts and moulds found in source materials – product that is passed through the Disruptor will show improved microbiological cleanliness.

In short, the DCD process and Disruptor technology increases available nutrition per serving and reduces particle size and waste, which has a positive impact in the consumer

as well as the environment. The increased extraction of molecules signifies an increase in yield and nutrition, and with the utilisation of what would normally be considered waste, has a positive economic impact on the processing value chain as well as environmental impact –circular economy.

Conventional Vs DCD/Disruptor Technology Processing – BSG

Conventional manufacturing of BSG typically involves drying and milling into a powder. Analysis of the powder will show that the particle size remains big which influences the taste of end products (comments of “cardboard” and “grittiness” are common).

Conventional drying and milling methods do not guarantee any increase in yield or nutrition, digestibility, or microbial cleanliness.

DCD and Disruptor extract processing allows for particles to be reduced to sub-100 micron, microbially clean, increased available nutrition and bio-available – all in one step.

The resultant emulsion can be dried, then milled into a very fine powder, complete with health benefits ready for further use in manufacturing if required.

This then opens possibilities of extended product lines and additional revenue generation for brewers.

BSG Testing Methodology

Demonstrating that DCD and Disruptor technology adds value to BSG manufacture, 200kg of BSG were processed. Material samples were taken for analysis pre and post DCD and sent for independent laboratory analysis.

1. University of Stellenbosch – pre and post DCD amino acid profile measurement.

2. SGS (SANAS accredited commercial lab) –pre and post DCD microbiological and heavy metal measurement.

3. Hearshaw and Kinnes (H&K) for pre and post DCD pesticide residue measurement.

Results

Phyto-Chemistry: Amino Acids (protein)

The report shows an average protein increase of 29%. This is clinically very significant if one considers that the barley or starch source used for beer manufacture before it became BSG, was subjected to substantial boiling to conduct extraction for the beer manufacturing process of which, much of the protein will have already been solubilised into the beer liquid. This is proven by the step that is required to minimise it to prevent cloudy beer.

Microbiological

The report found that there was a 1600000fold decrease (99.999% improvement) in total plate count from 16000000cfu/g to 10cfu/g between the pre-DCD and post-DCD samples. The DCD process also reduced yeasts and moulds to “not detected” from 16800cfu/g and 28000cfu/g, respectively.

Heavy metals

The test measured for heavy metals typically examined for food and beverage production safety, those being mercury, cadmium, lead, and arsenic. All results are <0.01 mg/kg where normal production (depending on source) will allow <3mg/kg, <1mg/kg, <0.1mg/kg and <3mg/kg, respectively. There is no difference from pre-DCD to post-DCD proving that DCD and Disruptor technology do not increase the prevalence of heavy metals, but rather significantly reduce them.

Pesticide residue

Benzalkonium Chloride at a residue rate of 5.5 mg/kg post-DCD and anomalous amount of Piperonyl Butoxide Pre-DCD to post DCD respectively were found in the test samples.

H&K also tested for approximately 250 other residual pesticide compounds of which, none were detected above their reporting limits, as can be seen from the lab reports (available on request).

Benzalkonium Chloride is a compound found in SABS approved sanitisers, disinfectants, and detergents that are mandated for use as per ISO 22000:2018 certification requirements to effectively achieve Clean in Place (CiP) in processing spaces. The Material Safety Data Sheets are available on request.

The Lethal Dose Median (LD50) for Benzalkonium Chloride is 240mg/kg, which would mean that a consumer would need to ingest 600kg of the BSG in one sitting for there to be a 0.5 probability of any toxic effect. This is shown to be more improbable if one considers that the BSG flour will be diluted further as a part of a more complex ingredient final product.

Piperonyl Butoxide is a very low toxic effect ingredient found in “pest control” products but in this case was anomalous. Notwithstanding, in a fit for purpose facility this control would be better monitored and reduced.

This proves that DCD and Disruptor technology do not release or increase any additional pesticide residue and the post-DCD BSG is safe for human consumption.

through the Disruptor to affect an immediate extraction of starches, thus negating the need to boil in mash tuns to perform an extraction. Previous trials showed an increase of 8 to 12% of extractable starches from the same starch source increasing the yield of beer manufacture proportionately.

This means more beer from the same raw material, with quicker turn around so that more beer per plant can be produced with little additional Capex, and the removal of the massive costs associated with the purchase of a mash tun.

Dual processing of beer and BSG value added by products - The temperatures needed to facilitate conversion from starch to sugar and sugar to alcohol are a function of the DCD process. The insoluble fibres (BSG) are separated from the liquid by decanter. The liquid can go into the fermenter and the insoluble fibres, which have already been broken to sub-100-microns, can be dried to a stable flour as a food ingredient. This will show circular economy benefits, massive value chain savings and environmental benefits in processing, because there would be no need to process beer first and then BSG, as they would effectively be processed at the same time.

Increased yields and waste reductionConventional processing of food and beverage consumer products does not efficiently extract nutritional compounds, and produces excessive waste, which is usually where the true goodness is found. Conventional methods also reduce fibre in the final product, when compared to DCD and Disruptor technology, which utilises the ‘whole’ product.

DCD and Disruptor technology reduce microbial loading. This means that DCD BSG promotes food security from a waste stream more effectively than conventional means.

Testing of the BSG flour has shown that there is a substantial release in protein, from which can be deduced that other Phyto-chemistry will also increase proportionately. The postDCD BSG is microbially and heavy-metal clean and fit for human consumption. It can also be concluded that DCD and Disruptor technology do not release additional heavy metals and pesticide residues.

Perhaps the most significant consideration is that by deploying DCD and Disruptor technology earlier in the value chain (at beer manufacturing phase), this will result in the entire raw material being used for beer and a food ingredient with no waste with added environmental and economic benefit.

Conclusion

No more need for mash tuns - Disruptor technology has proven that beer can be manufactured by processing the starch source material with some of the processing water,

To watch a short demonstration video please visit: https://youtu.be/fZAEgUNi8j8

To request the test results please email: info@greencelltechnologies.com

INGREDION LAUNCH EDUCATIONAL VIDEOS ON STEVIA AND SUGAR REDUCTION

Ingredion have launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations.

The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, which contributes to a more balanced, sugar-like sweetness without bitter off-notes. Other topics explored include the natural origin of stevia, and why it is ideal for achieving sugar reduction goals while meeting consumer demands for a healthy lifestyle.

Helen Hook, Sugar Reduction and Specialty Sweeteners Platform Lead EMEA at Ingredion, says: “Food and beverage manufacturers are under increasing pressure to formulate products that support the growing importance of a healthy lifestyle. Therefore, it has never been more important to realise the power of the advanced formulation possibilities of stevia.

“The challenge for manufacturers, however, is to not only develop products that help support a healthy lifestyle; products must also be great-tasting and deliver an ideal texture and nutritional appeal, and may support consumer-preferred label claims such as ‘plant-based’, ‘natural origin’ and ‘no added sugar’. Innovation in stevia is creating opportunities for manufacturers to

develop products that achieve these sensory, nutritional and claim expectations.

“Utilising our extensive knowledge and experience of the steviol glycosides within the leaf, PureCircle™ by Ingredion have developed optimal solutions for many applications using combinations of steviol glycosides, to deliver the right balance between sweetness and eating experience.

“Our stevia solutions also add holistic value to manufacturers — that’s because our approach considers every aspect of new product development, from process improvement and ingredient replacement to sustainable sourcing and ingredient supply. This approach enables manufacturers to create high-value, cost-effective products.”

The videos also acknowledge how new innovations, such as bioconversion technology, are driving the affordability of premium stevia molecules like Reb M, as well as how Ingredion’s FBB ingredients, such as polyols and soluble corn fibre, help replace the bulking, texture and mouthfeel lost when reducing sugar. These FBB ingredients can be used in combination with PureCircle’s enhanced stevia solutions and flavour modifiers to deliver great-tasting, sugarreduced products.

The release of the videos follows the EU Commission’s authorisation in November 2022, of PureCircle’s Reb M, Reb D and Reb AM steviol glycosides produced via bioconversion. As a result, PureCircle offers Reb M and a broad portfolio of plant-based, stevia solutions to manufacturers across the EU.

To learn more about the power of stevia, and to watch the series, please visit: https:// www.ingredion.com/emea/en-uk/solvinga-challenge/challenges/sugar-reductionspecialty-sweeteners.

To contact an Ingredion expert about creating sugar-reduced formulations, please visit https://www.ingredion.com/emea/en-uk/ company/contact.

KM Packaging adds more expertise to its team

Global flexible packaging and lidding films supplier KM Packaging is pleased to announce three new appointments to its growing team. Andrzej Kukula has joined as Technical & NPD Manager, Gavin Fuller as Technical Business Development Manager, and Antonio Ferritto is on board as Supply Chain Planning & Purchasing Assistant.

Andrzej, who has nearly 30 years of experience working in a technical capacity in the flexible packaging industry, said: “I was attracted to KM because of its long-standing reputation for customer service and product innovation. I was very happy to join the highly-skilled team.”

Andrzej is now leading KM’s technical team. He said: “A key element of my role is to ensure the company continues to support customers’ expectations for innovative and sustainable lidding and packaging solutions across the globe.”

As Technical Business Development Manager, Gavin will work closely with KM’s commercial team to support business growth, by providing customers and potential customers with product specifications, setup, and performance.

He said: “I’m looking forward to visiting suppliers and customers and getting my nose into some machines!”

The role of Supply Chain Planning & Purchasing Assistant Antonio Ferritto includes monitoring customers’ material usage and ensuring stocks are kept up-to-date.

He said: “Maintaining communication between our suppliers, converters, freightforwarders, and our customer service team is essential to the role.”

Frances Busby, Managing Director, said: “I am delighted to welcome Andrzej, Gavin, and Antonio to the KM Packaging team. We have always stood out in the market for our technical know-how and the expertise of our expanded team will continue to aid and drive our growth.

“The new team members bring a wealth of

knowledge and expertise and are certain to make a valuable contribution for the benefit of our customers.”

About KM Packaging

At KM Packaging, we deliver reliable packaging solutions for the produce, ambient, chilled and frozen convenience food markets as well as for confectionery and snacks. Offering one of the most comprehensive ranges of lidding films available on the global market today, we work closely with customers to find the right packaging solution to ensure their products are protected, presented, and preserved.

For further details, please visit www.kmpackaging.com

Andrzej

Gavin

Antonio

Food and Drink Packaging Trends You Need to Know In 2023

At Smurfit Kappa, we are passionate about pioneering innovative, on-trend, tailored packaging solutions that help brands appeal to the right customer and stand out on crowded shelves and screens.

We understand the need to use our insight into trends in the highly competitive food and drink sector to give our clients packaging that not only sets them apart and creates a great customer experience, but also boosts their brand and ensures ultimate customer loyalty.

Whether you’re a big brand or a blossoming small business, nowadays, not only does food and drink packaging need to preserve quality and offer visual appeal, but it must also deliver a compelling sustainability story, personalisation options, highlight health benefits where appropriate, and offer easyto-digest information. We’ve researched the latest trends when it comes to food and drink packaging and created this round-up of what you need to know for 2023 and beyond.

SIMPLE IS BEST

Packaging packs a major punch in the food and drink industry. According to Ipsos’ research, 72% of shoppers are influenced by a product’s packaging. Simple yet powerful product communication streamlined to the essential selling points will be vital to connect with overwhelmed and desensitised consumers.

Consumers want to easily find products that fit their needs and save them money as the costs of living rise. With the high energy costs, consumers will increasingly seek out “energy saving” products in a bid to save

money. According to this report by Mintel, on-pack messaging will increasingly highlight the most energy-efficient cooking method. Brands that share advice on their packaging on how to use less energy when storing or preparing food will become sought after.

This not only saves the consumer money but also assures them of the brand’s commitment to helping the environment and caring for their customers.

Consumers will gravitate towards brands that highlight how products align with their priorities (for instance, eco-friendliness) and what compelling and unique advantages they can offer. Product packaging with clean designs and minimalist messaging will stand out to shoppers who feel too much information makes it more challenging to choose.

We help our customers to assess their packaging with our innovative ShelfSmart retail merchandising service designed to deliver scalable, risk-proof Shelf Ready Packaging. Our Experience Centres can also help our customers to gain valuable insights into why their products might not be flying off the shelves, helping to mitigate risk, increase sales and reduce costs.

Brands will shift stories about their product origin, history, and uses from packaging to

social media, websites, and other marketing. As economies recover in the coming years, the consumer demand for low prices from 20222023 will decrease (Mintel 2023 Global Food and Drink Trends). Packaging can substitute cost-saving messaging for other benefits consumers care about, including product versatility and environmental or ethical claims.

EXPLAIN THE BENEFITS

Small and large businesses must ensure their food and beverage packaging focuses on natural ingredients and key health benefits in 2023. Despite high inflation, consumers are also prioritising brands that offer health benefits and natural ingredients over a lower price to indicate whether the product is good value. One of the lasting influences of the pandemic is a global desire for products that support healthy living.

Consumers also need reassurance from trustworthy information that brands can support their claims. Food and drink packaging that conveys this information gains trust and establishes brand loyalty.

SHOWCASE SUSTAINABILITY

Sustainable packaging is on the rise worldwide. With 85% of people choosing brands in line with their concerns about climate change and the environment (according to a study by Ipsos), sustainability will become a packaging “must”.

Mindful of this significant trend, at Smurfit Kappa we are proud to be one of the world’s leading providers of sustainable packaging. We believe that paper-based packaging can be one of the answers to the challenges facing our planet. Our innovative, sustainably produced products are 100% renewable, recyclable and biodegradable.

Working closely with our suppliers and customers, we design sustainability into every fibre with remarkable results. You can read about some of our extraordinary milestones in our 2021 Sustainability Report.

It’s also predicted that brands will need to drive the sustainability agenda and consumer change rather than waiting for shoppers to catch up. Consumers are becoming increasingly vigilant on what materials a business uses, their sourcing methods, and whether their packaging is recyclable and planet friendly.

Companies that resort to “greenwashing” tactics to boost their brand by making unsubstantiated claims to deceive consumers into believing that a company’s products are environmentally friendly only result in causing consumers to lose trust in these brands. That’s why it is critical that businesses can back up their sustainability claims with credible, concrete sustainability results.

MAKE IT PERSONAL

The demand for personalised packaging is growing exponentially. Future Market Insights estimates the industry will double in value over the next decade. The food and drink industry will play a pivotal role in the future of personalised packaging, especially in terms of gifting.

Manufacturers are using personalised packaging more frequently to improve the consumer impression of the brand and increase customer interaction, especially for newer companies embarking on the customer journey. Personalisation goes hand in hand with social sharing. Customers are more likely to share their personalised packaged products or feature them on their social media channels, which can help to boost brand recognition.

HOW TO OPTIMISE YOUR PACKAGING IN 2023

As packaging experts, we’re embracing the recent wave of exciting packaging changes. Simple messaging, on-pack benefits, sustainability, and personalisation are going to be crucial elements of standout food and drink packaging in 2023. Whether you’re a small start-up or a wellestablished big brand – we apply our wealth of experience and fit-for-purpose bespoke packaging solutions with sustainability at the core to help you stand out and deliver on your customer experience.

Every day we help brands develop retail ready packaging, which is proven to boost sales quickly and cost-effectively, giving you maximum brand benefit where it matters most – at the point of purchase.

As one of the leading providers of sustainable food and drink packaging, we’re committed to creating packaging that not only uses products and processes that make a real difference for our customers and across our entire value chain – they also support a healthier planet too.

and waste, while the greater flexibility can allow businesses to consolidate their packaging processes and reduce equipment costs.

of solutions to meet the packaging needs of businesses across various industries. With a focus on innovation, quality, and customer satisfaction, we are committed to providing the highest level of service and support to our customers.

For more information about our pouch packaging machinery, please visit our website or contact us at 01473 893990 or email@penn-packaging.co.uk.

Industria l Cleaning Equipment for Manufacturers

With strict standards and regulations in place to ensure food safety, it is essential that the right hygienic equipment is used to maintain the highest levels of hygiene. Centre Hygiene is one of the leading providers of hygienic industrial cleaning equipment for the food and drink industry, with their CHESS range of cleaning equipment.

The CHESS range provides a comprehensive range of cleaning solutions that meet all UK regulations and standards. The range includes equipment for both manual and automated cleaning, making it ideal for any size of food factory. From chemical tanks and detergent pumps, to portable steam cleaners and food-grade wipes, the range has everything you need for a hygienic, efficient and safe cleaning process.

The range is made from high-grade materials, such as stainless steel, which make it extremely durable and easy to maintain. It is also designed to be easy to use, allowing operators to quickly and effectively clean even the most difficult to reach areas. The range also meets all the required standards in the UK, ensuring the highest levels of hygiene

are maintained in the food factory.

The CHESS range is an invaluable tool for the food and drink industry. It helps to ensure that food and drink factories meet the highest standards of hygiene, while also reducing the time and cost of cleaning. With the range of equipment available, food and drink factories can be sure that they are compliant with regulations and have the right equipment to maintain the highest levels of hygiene.

Central Hygiene is a leading global provider of hygiene and sanitation services. They specialize in a variety of services, including restroom cleaning, floor care, pest control, odour control, and janitorial services. Founded in 2001, Central Hygiene has grown to become one of the leading providers in

the industry and are trusted by businesses, homeowners, and community members alike. They provide a comprehensive service packages that are tailored to the individual needs of their customers. They will assess the needs and preferences of each customer and create a custom plan that meets their specific needs.

MAGNAVALE CHESTERFIELD EXPANSION UNDERWAY, ADDING 23,000 PALLET LOCATIONS

Magnavale, one of the UK’s leading providers of temperature-controlled storage, is constructing a significant expansion to its Chesterfield cold storage facility, adding a huge 23,000 pallet locations to an existing ~40,000, currently at the site.

CONSTRUCTION UNDERWAY ON UK’S GREENEST 101,000 PALLET AUTOMATED COLD STORAGE FACILITY

CONSTRUCTION UNDERWAY ON UK’S GREENEST 101,000 PALLET AUTOMATED COLD STORAGE FACILITY

for the Magnavale business, with a large-scale construction project currently taking place at Magnavale Easton, in addition to the expansion of cold chain service offering across Magnavale’s cold storage facilities, such as blast freezing and contract packing.

Having now broken ground, the provider of temperaturecontrolled storage, is making steady progress with the groundwork and the foundations for the new building.

Magnavale’s Chesterfield facility features a large portfolio of cold chain solutions, encompassing temperature-controlled storage at multiple temperatures, in addition to blast freezing, advanced microwave uptempering, extensive contract packing along with several other value-added solutions.

Magnavale, one of the UK’s leading temperature-controlled storage providers, is progressing rapidly with the construction of its new 101,000 pallet facility in Easton, Lincolnshire, with a significant amount of the structural steelwork already completed.

Magnavale, one of the UK’s leading temperature-controlled storage providers, is progressing rapidly with the construction of its new 101,000 pallet facility in Easton, Lincolnshire, with a significant amount of the structural steelwork already completed.

With demand for cold storage solutions increasing, Magnavale views the expansion as a necessity to continue supporting UK food security and its crucial part of the supply chain. The additional space will allow current Magnavale partners to increase their current volumes alongside welcoming new customers on site.

The expansion to the Chesterfield cold storage facility is a part of a larger network-wide development plan

In 2021, Magnavale announced the construction of a fully automated, temperature-controlled facility that will run entirely on renewable energy and offers the food sector 101,000 pallets of frozen storage. After more than a year of work, the UK’s temperature-controlled storage provider is making significant headway towards completing the new facility.

In 2021, Magnavale announced the construction of a fully automated, temperature-controlled facility that will run entirely on renewable energy and offers the food sector 101,000 pallets of frozen storage. After more than a year of work, the UK’s temperature-controlled storage provider is making significant headway towards completing the new facility.

Constructed on the same site as Magnavale’s existing facility in Easton, Lincolnshire, the new development will have one of the largest capacities in the UK, amounting to more than 145,000 pallets in total for the site.

Constructed on the same site as Magnavale’s existing facility in Easton, Lincolnshire, the new development will have one of the largest capacities in the UK, amounting to more than 145,000 pallets in total for the site.

In line with Magnavale’s ESG policy, the provider of temperature-controlled storage provider aims to create sustainable supply chains for its partners by cutting cost, risk and complexity in the cold chain. The development of the new infrastructure at Easton, a purpose-built 101,000 pallet capacity cold store run entirely on renewable energy, will push Magnavale towards its target of NetZero in the shortest time possible.

Magnavale Easton is strategically positioned in a prime location, on the A1 between Grantham and

Magnavale Easton is strategically positioned in a prime location, on the A1 between Grantham and

3D render of an additional development taking place at Magnavale Easton

Unified material handling and processing brands launch new group website

Automated Handling Solutions (AHS) and Advanced Material Processing (AMP), the combined material handling and processing platforms consisting of Spiroflow and Cablevey Conveyors for AHS, and Kason Corporation and Marion Process Solutions for AMP, have recently released an impactful new group website.

The launch follows the formation of AHS and AMP by Chicago-based private equity firm, May River Capital, both created to offer a differentiated and comprehensive suite of material handling equipment and industrial automation solutions.

The site provides top-tier introductions for each brand - Spiroflow, a global manufacturer of material handling equipment and provider of control systems integration, and Cablevey, a global speciality conveyor manufacturer that designs, engineers, assembles and services tubular drag cable and disc conveyor systemstogether with Marion, a leading producer of industrial mixing, drying and integrated material handling solutions, and Kason creating sifting, sorting, drying, cooling, and particle reduction solutions.

Featuring a fresh, modern design for a worldwide audience, the website has been created with the user experience in mind. Providing a clear insight into this unique

collaboration, the site explains how each of the four brands unifies their expertise and capabilities to deliver integrated core competencies and market-leading product portfolios to customers globally.

The site provides the user with every opportunity to ‘Talk to an expert’ - a repeated call to action designed to encourage conversations and progress material handling and processing enquiries.

Key features include content-rich sections giving access to each brand’s product portfolios, as well as a range of industries, including food & beverage, pharmaceutical, chemicals, pet foods, minerals and more, where each brand has extensive knowledge

and expertise. The site showcases the group’s extensive testing centres, where feasibility studies can be conducted in small quantities prior to scalability testing of larger batches of materials. The site, which includes full language options, also provides the user with every opportunity to ‘Talk to an expert’ - a repeated call to action designed to encourage conversations and progress material handling and processing enquiries.

Commenting on the site, May River Executive Resource Group member, acting CEO of Cablevey and Executive Chairman of AHS designate, Brad Sterner, said: “In showcasing the significant expertise of each brand in providing unrivalled product offerings and specialisms, the website has fully achieved its aim. The content provides visitors with access to significant resources across the combined product ranges, enabling them to solve their material handling or processing queries. Through its launch, we look forward to continuing to increase market share in our served global, high-growth end markets.”

For more information visit www.amp-ahs.com

A vision of the future of Industrial Auctions

Industrial Auctions is the company to buy or sell your food and beverage machines. A well-known brand within the industry with years of experience organizing auctions for many renowned companies.

Over the years, the company has proven to be a reliable partner in the world of online auctions. No challenge is too big for them and with great passion, the team of Industrial Auctions strives to make every auction a success. Recently, the company proved itself once again by organizing a major auction at the former production location of Homann Feinkost GmbH in Dissen (Germany). A project of several months, with several factories, with thousands of machines auctioned off.

They don’t make a secret about their way of working so there is not much insight information to reveal here. But let’s look at the company’s future plans. What are they working on behind the scenes and what are their goals?

In a conversation with current CEOs Ad van Kollenburg and Jeroen van Kollenburg, they talk about their vision for the future of Industrial Auctions. Where Ad van Kollenburg takes a few steps back, his son Jeroen van Kollenburg will follow in his footsteps. Both have big dreams for the company and growth is a high priority, but they also stress the importance of staying true to their current way of working. Jeroen van Kollenburg elaborates, “This growth should never come at the expense of the additional services we provide as these are our unique selling points that we must not lose sight of.” Over the years their team has grown tremendously where they started 13 years ago with a small team their team consists now of 30 employees. Ad van Kollenburg said, “This growth is great to see, but what I am most proud of is that despite the

growth, the team is still very close with short lines of communication, allowing us to rely on each other.” With great confidence in their team, they look forward to welcoming new employees to keep up with all the work. With the number of auctions organized by the company increasing every year, Industrial Auctions’ future looks bright.

Of course, this growth does not come overnight. The company works hard to achieve this and always strives to stay one step ahead of its competitors. To realize this growth, the company is expanding its network and increasing its brand awareness. At Industrial Auctions, this is more complex because of the two-sided aspect of its platform. On the other hand, the marketing team is working on increasing brand awareness to attract new customers. Jeroen van Kollenburg said, “We work with many media partners for both online and offline advertising. We advertise not only in European magazines, but also in global magazines or specific magazines for any region within the world, as our customers are all over the world.” While they are already in contact with many media partners the search for new advertising opportunities continues.

All in all, we can definitely say that the company’s future looks bright. Ad van Kollenburg agrees, “We are looking forward to what the future will bring and I am confident that it will be good for Industrial Auctions. Where I will take a few steps back in the future, I have full confidence in Jeroen and with him the entire team that they will make a success of all the auctions that will follow. No challenge is too big for us, as long as we do it together!”