Explore the seldom-visited coastlines of the Canadian Arctic and Atlantic Canada, alongside local guides and experts on a small-ship expedition vessel.
Journey into the heart of Inuit homelands. From the Franklin graves on Beechey Island to Baffin Bay to Greenland’s sublime west coast, see towering icebergs and search for rich Arctic wildlife.
Rejuvenate as you take a Zodiac cruise around breathtaking bird cliffs around Cape Breton and picturesque fishing villages along the Newfoundland coast. These awe-inspiring sights are a photographer’s dream and should not be missed.
Take the road less travelled and transform the way you see Canada.
To learn more about Adventure Canada’s award-winning expeditions, visit www.gravitate.travel and click on our Let’s Talk icon to book an appointment with one of our dedicated travel agents.
Ask us about Adventure Canada’s Free Travel Guide with articles, photo stories, and engaging information.
Dennis Minty
Dennis Minty
PUBLISHER & CO-FOUNDER
Matthew Ross
EDITOR & CO-FOUNDER
Kristina Smith
WEST COAST BUREAU
Mark Stanton
PROOFREADER
Tara Benson
PARTNERSHIPS
creative@wander-mag.com
CONNECT editor@wander-mag.com
CONTRIBUTORS
Karolina Guilcapi
Elizabeth Heath
Maddie Johnson
Christopher Ludgate
Erin Moran
Suzanne Morphet
Lynn Vogeler
Special Thanks
Kimberly Breese
Elizabeth Morgan
MARKETING & CREATIVE Springfed Creative Inc. design@springfedcreative.ca
In this issue of Wander, we invite you to explore the art of soft travel.
Soft travel is about slowing down, savouring the details, and letting the world come to you in its own time. It’s about finding meaning in stillness, discovery in simplicity, and depth in the everyday.
From the wild wonders of Lapland to the serenity of the Pacific Northwest to the orchards of Western Australia, this issue journeys through idyllic landscapes that invite contemplation and calm, while our special Destination Guide to Southern Georgian Bay offers a perfect retreat into nature's embrace.
For those with a taste for culinary delights, enjoy our journeys to South America, Quebec, and Italy, showcasing how food and tradition nourish not just the body, but offer a deeper connection to the land and its people.
As you journey through these pages, we hope you’ll discover that wellness isn’t confined to a destination—it’s a way of being that travels with us wherever we go.
Thank you for reading,
Kristina Smith Editor-in-Chief
Two Sides of Finland, from Lapland to Bothnian Bay
Sink into Serenity on Vancouver Island
The Finger Lakes: Come for the Wine, Stay for the Sanctuary
Destination Wellness: Southern Georgian Bay
Shhh, I’m Travelling
Curated Product Guide for Wanderers
Karolina is the founder of Sated Ventures, a boutique travel company specializing in private tours with a focus on culinary anthropology. She has specialized in South American destinations for two decades with over 37 trips to the region and thousands of satisfied clients. satedventures.com
Elizabeth is a widely published travel writer living in Umbria, Italy, where she also runs Villaggio Tours, a small-group tour company offering authentic local experiences from the base of a medieval hilltop village.
IG @myvillageinumbria
Maddie is a storyteller at heart, driven by a passion for travel and the power of community. With years of experience as a journalist, she brings people together through her writing, hoping to inspire others to explore new places, connect with different cultures, and create meaningful shared experiences. maddiejohnson.com
Chris is a writer, photographer, and award-winning filmmaker with a background in hometown NYC’s indie scene. With tailor-made itineraries beyond the ordinary, his travel stories combine culture, wellness, the outdoors, luxury, and history. He's a longtime advocate for holistic health and animal rights as well as an avid gardener, cook, and cat dad.
wanderamatravel.com
Karolina Guilcapi
Elizabeth Heath
Maddie Johnson
Christopher Ludgate
Suzanne Morphet
Erin is a licensed mental health counsellor in the state of Florida and VP of Clinical Operations at Sophros Recovery, an addiction treatment facility. Erin is a certified group practitioner and has taken intensive trauma training which fueled her passion for helping clients to heal and transform their lives. sophrosrecoverytampa.com
Suzanne is a Vancouver Islandbased travel writer with a passion for healthy living and enjoying every day, come what may.
FB @suzanne.morphet IG @suzannemorphet
As the Co-Founder and Editor of Wander, Kristina is passionate about inspiring people to optimize mind, body, and spirit through transformative travel experiences. A few years back, she and her family traded in a hectic city lifestyle for outdoor adventure on the shores of Georgian Bay, Canada. muckrack.com/ kristina-smith-wander
Lynn Vogeler
Lynn is a blogger, podcaster, and interior designer who shares her passion for home decor, entertaining, and decorating, along with practical tips for maximizing small spaces, from her cozy 1,300 sq. ft. home.
livinglargeinasmallhouse.com
Erin Moran
Kristina Smith
SLOW DOWN AND EVERYTHING YOU ARE CHASING WILL COME AROUND AND CATCH YOU.
-
JOHN DE PAOLA
THE JOYS OF LIVING LARGE
IN A SMALL HOUSE
EMBRACING HOME IN A COZY SPACE
BY LYNN VOGELER
Forget the misconception that bigger is always better. The growing trend towards small-space living is happening and for good reason! Living in a small house doesn’t mean sacrificing comfort and happiness. In my experience the exact opposite is true. Small-house living can unlock a whole new world of advantages. So if you’re downsizing, wanting to be more minimal, or simply curious about the joys of living small, this article is for you!
FINANCIAL FREEDOM
Living in a smaller space translates into significant financial benefits. Let’s start with the largest line item in most budgets—lower rent or mortgage payments. Heating and cooling smaller space is much easier on the budget. A smaller footprint translates into potentially fewer maintenance and repair costs too.
You need less furniture and unnecessary possessions in a smaller home. However, being a collector, I can tell you that you don’t have to sacrifice the things you love because you live in a smaller space. It’s just a matter of maximizing the square footage that you do have.
Lowering your cost of living allows you to invest in experiences that truly will enrich your life. Think of a healthy retirement account, college funds, and a generous travel budget.
SIMPLIFY YOUR LIFE
The fact is that cleaning and organizing a large house takes time and effort. In a small house, things are more streamlined. Less clutter and cleaning translates into more free time and a feeling of calm and focus. Having more time allows you to focus on your hobbies and passions, and spend more time with family and friends.
BUILDING STRONG BONDS
For our family, living in a small house has created a very strong bond. Heading to another wing of the house isn’t an option. We had a lot of togetherness raising three kids in 1,300 sq., ft. We enjoyed family movie nights and playing games at the dining room table, something we still enjoy when the kids are home to visit.
A small house is also conducive to hosting intimate gatherings with extended family and friends. It’s been a place to create lasting memories.
LIVING LARGE IN A SMALL HOUSE DOESN’T MEAN LIVING A SMALL LIFE. WHEN YOUR SMALL SPACE FREES UP RESOURCES TO PURSUE YOUR PASSIONS, YOU HAVE UNLIMITED OPPORTUNITIES TO ENJOY THE THINGS AND THE PEOPLE YOU LOVE.
CREATING A BIG FEEL IN A SMALL HOUSE
Just because you live in a small dwelling doesn’t mean it can’t be both functional and beautiful. Decorating with furniture that is appropriate to the scale of your home is essential. Furniture that can serve a dual purpose is also a must in a smaller place; things like ottomans with storage or a futon that converts from a sofa to a bed.
Maximizing every square inch by being creative with your space is key. Take advantage of vertical space with built-ins, carve out storage under stairs, in closets and even in walls and rafters. If you have the ability to plan a new small space, keep in mind that open concepts and high ceilings give the illusion of being more expansive.
Using neutral colours creates a cohesive look that is great for several reasons. It will allow you to easily change things up for the seasons with just pillow covers and throws. It’s also conducive to showcasing your favourite art pieces or collections without them looking cluttered.
EMBRACING THE OUTDOORS
With a small space, you can take advantage of outdoor spaces, allowing you to entertain on a bigger scale in the warmer months while communing with nature. Some outdoor furniture, a fire pit, and a grill will make your outdoor space another place to entertain.
Small space living may also come with smaller outdoor space which also has its perks. Townhouses, condos, and apartment living are all great options for folks who want less outdoor maintenance. You can take advantage of parks, gardens, or public spaces. Embrace your community.
LIVING LARGE IN A SMALL HOUSE
Living large in a small house doesn’t mean living a small life. When your small space frees up resources to pursue your passions, you have unlimited opportunities to enjoy the things and the people you love.
A rich and fulfilling life isn’t measured by square footage but by the experiences you create and the connections you build.
Meet Lynn: The Heart and Soul of Living Large in a Small House
Welcome to Living Large in a Small House, where creativity meets functionality in every square foot! I'm Lynn, and I'm thrilled to share my passion for home decor, organization, entertaining, and holiday decorating with you—all from the cozy comfort of our 1,300 sq. ft. home.
Our journey in this small house has seen us raise three wonderful kids without the luxury of a garage or basement. We've transformed our space into a beautiful, functional haven, and now it's just me and my "handy" husband, Keith, holding down the fort. Our grown kids frequently pop up in our stories, as we often find ourselves tackling projects at their homes too.
With a degree in Interior Design, I love providing fresh decor inspiration and practical tips for making the most of your space. Whether you're looking to get organized or simply adore gardens, you've found a kindred spirit in me.
livinglargeinasmallhouse.com
@livinglargeinasmallhouse
FINDING CALM
INTEGRATING MINDFULNESS INTO YOUR WORKDAY
IN TODAY’S BUSY WORK LANDSCAPE, EMPLOYEES ARE OFTEN INUNDATED WITH INFORMATION, TASKS, HIGH-STAKES DEALS, SOCIAL EXPECTATIONS, AND FINANCIAL STRESSORS. THE PRESSURE TO PERFORM CAN BE IMMENSE, AND FINDING CALM AND BALANCE IN SUCH AN ENVIRONMENT CAN BE DIFFICULT.
Mindfulness, a form of meditation that allows one to be engaged and fully present in a moment, has been practiced for generations to induce calm and balance amid stressful situations. For those who find themselves mired in the rat race, learning how to practice mindfulness may be just what is needed to gain a different perspective on the workday.
WHAT IS MINDFULNESS?
Mindfulness can carry different in-depth definitions, depending on who you ask and how they apply the practice. However, an overall definition of mindfulness is the practice of being fully present and attentive to what you are doing, where you are, and what is happening around you. While practicing mindfulness, you shirk
judgment in favour of simply being present in the moment and being aware of your feelings and thoughts.
The practice of mindfulness dates back nearly 4,000 years to Eastern religions. Since then, many religions and philosophies have incorporated mindfulness, though one needn’t subscribe to any particular religious belief system to benefit from mindfulness.
Mindfulness begins with consciousness of thoughts, emotions, and physical sensations. Once we are aware of what is around us, what we can touch, and what emotions we are experiencing, the second step to mindfulness is acknowledging these sensations without judgment or trying to change them. Then, we can better intentionally focus our attention—becoming truly mindful of what is around us.
BY ERIN MORAN, MS, LMHC
MINDFULNESS IN THE WORKPLACE
When we are beset with anxiety or worry, our minds can wander, creating catastrophe where there may not be any. When we lose touch with the here and now and with how we are truly feeling, anxiety tends to increase. This can be a vicious cycle that can be difficult to break. While stress at work is not fundamentally bad and can often be a motivator, stress that persists and becomes full-blown anxiety can become a significant issue.
Most of us spend more time at work with our colleagues than with our loved ones. This complete immersion in the working world can come with particular stressors, such as financial pressure or anxiety over the trajectory of one’s career.
Additionally, many of us will develop various coping mechanisms to deal with work stress. These can include keeping ourselves busy, seeking validation, and holding ourselves to perfectionist standards.
Learning how to practice mindfulness in the workplace can help reduce stress and enhance our work performance. When we are mindful and dialled into what we are feeling and what we are working on at the current moment, we can be more effective and productive.
Suspending judgment about how we think or feel can also lead to more creativity, which can help us break out of the creative ruts that many of us may find ourselves in at work.
HOW TO PRACTICE MINDFULNESS
There is no one “right” way to practice mindfulness, but there are guidelines on how to reach the ultimate goals of mindfulness. We are all capable of practicing mindfulness, and the practice can be available to us at a moment’s notice. You don’t need to buy anything or
expect an elevated state of pure, detached bliss. What you seek to accomplish when you practice mindfulness is simply presence in a moment.
Many begin with breathing. Try to find a quiet place to sit and focus on deep breaths. Notice the breath going in through your nose and out of your mouth. If you find your mind beginning to wander to the stressors of the day, bring it back to your breathing—focus on that singular motion.
If you have a place where you can lie down or sit comfortably, do so and close your eyes. Breathe in and out, focusing on that action and about different parts of your body. This is called “body scan meditation” and is an important aspect of mindfulness. Start with your toes and move to your head, keeping a mental note of how you feel, what you touch, and perhaps any discomfort. You can also practice this while walking, noting the sensation of your feet touching the ground or the surroundings you are passing.
We can practice mindfulness during any task, such as listening during a meeting. It is all about homing in on sensations, thoughts, and feelings without judgment or straying from that focus.
When getting started with mindfulness, start small and be patient with yourself. If you find your mind wandering to what is causing you anxiety at the moment, gently direct it back to simple breathing techniques to re-focus. It can also help to create a mindfulness routine to establish a habit and acclimate your body to calming itself through mindfulness.
Organizations can foster a mindful culture to help their employees manage stress and create a more collaborative, peaceful work environment. Through mindful breathing, body-scan meditation, and building mindfulness habits, employees can become more engaged and make more thoughtful, centred decisions—in the workplace and out.
By embracing mindfulness, we can invest in our inner peace and a healthy work life, leading to more happiness and less anxiety overall.
Erin Moran, MS, LMHC, is a licensed mental health counsellor in the state of Florida and VP of Clinical Operations at Sophros Recovery, an addiction treatment facility where Erin helps clients to heal and transform their lives.
Visit sophrosrecoverytampa.com
I
THINK FOOD, CULTURE, PEOPLE AND LANDSCAPE ARE ALL ABSOLUTELY INSEPARABLE.
– ANTHONY
BOURDAIN
SOFT TRAVEL. SLOW FOOD.
REAL CONNECTIONS.
NESTLED IN THE HEART OF ITALY’S RUSTIC UMBRIA REGION LIES A HIDDEN GEM FOR THOSE IN THE KNOW: SMALL-GROUP TOURS WITH A FOCUS ON FAMILY, FOOD, AND FRIENDSHIP.
Villaggio Tours offers a deeply immersive journey into the very soul of Italian culture, where every cobblestone street and lingering meal tells a story. Guests stay within the walls of a 12th-century hill town, enjoy private dinners and tastings, harvest and forage seasonal produce, and experience authentic Italian village life.
At the core of Villaggio (which means village, in Italian) is Elizabeth Heath, a travel writer turned passionate advocate for authentic experiences. Together with her Italian husband Paolo, whose roots run deep in the region, Liz (who is originally from the U.S.) has crafted a series of tours designed to resonate with those seeking more than just a checkmark on their travel bucket list. With groups averaging 8-12 people, each tour is deliberately intimate, fostering a sense of community and connection among travellers.
“What sets us apart,” Liz explains, “is our commitment to authenticity. We are a tiny little village, reasonably remote, about 20 minutes from the historic town of Orvieto. We have a community of people who are really enthusiastic about what we’re doing and who want people to see our village and appreciate it, taste the food, and feel the hospitality. It is really genuine.” "The word authentic gets used a lot, but this truly is.
The people who live in the town, these are our family members, our friends. We live in a village of 200 people, and you’ll probably get to know about 50 of them when you’re with us.”
Clearly, this isn’t just tourism—it’s a genuine invitation into their village of Allerona and their lives. Villaggio Tours immerses visitors in a world where time slows down to savour the finer things: locally sourced cuisine, fine wines, and the warm hospitality of a closeknit community.
The tours are meticulously curated to cater to a diverse audience—families, couples, and friends alike—all seeking an escape from the fast pace of modern life. “We’ve always envisioned these tours as small group,” Liz explains, “perfect for travellers who appreciate good food and great company.”
Liz Heath with her mother- and sister-in-law (left) and with her husband and daughter (right)
DISCOVER THE HEART OF ITALY WITH LIZ AND HER FAMILY—A WARM EMBRACE AWAITS IN THE REGION THEY PROUDLY CALL HOME.
VILLAGGIOTOURS.COM
Save $250 per person on any 2024 or 2025 tour! Use discount code WANDER when booking.
FALL IN UMBRIA & HIDDEN VENICE
It never gets too crowded in Allerona, but Venice is another story! That’s why they added this off-season pre-Allerona extension in November, which takes in La Serenissima after some of the crowds have gone home. This 11-day, 10-night tour starts in Venice with an itinerary that’s great for first-timers or Venice veterans alike, then follows with their Immersive Umbria experience—a study in contrasts to be sure.
SPRINGTIME IMMERSIVE UMBRIA TOUR
Celebrate the end of winter with a week of touring and tasting the springtime bounty in Umbria. This 8-day, 7-night tour is their classic Immersive Umbria experience, with some special seasonal activities thrown into the mix, like foraging for mushrooms and wild asparagus or Truffle hunting with a local tartufaio (truffle hunter) and his dogs.
COASTAL
TUSCANY & UMBRIA
This late summer soft adventure includes some of Villaggio Tours’ favourite areas of Italy that aren’t Umbria—the glorious Argentario promontory and the Isola del Giglio off the coast of Tuscany. This 8-day, 7-night adventure is more active than their other tours and includes a sailboat ride, nature hikes, swimming and snorkelling, plus four days in the Umbrian countryside
The tours are all-inclusive as well. “Once people join us, they don’t have to open their wallets. We take care of everything, so you can eat and drink to your heart’s content.”
Central to the Villaggio experience is the culinary journey. Guided by Liz’s mother-in-law, guests partake in hands-on cooking lessons where the secrets of traditional Italian recipes are shared with enthusiasm and love. “It’s about real food, the food that people eat here,” Liz smiles. “We’re about hand-made pasta and meats and local game and vegetables. I’m the only one who’s really bilingual, so there’s a lot of translation back and forth, which makes it really fun.”
The authenticity extends beyond the kitchen to local artisans and producers. Villaggio Tours actively supports the surrounding community by collaborating with small-scale purveyors of olive oil, wine, and other regional delicacies. Depending on the season, guests may find themselves kneedeep in the grape harvest or foraging for truffles—an intimate glimpse into the rhythm of rural life rarely seen by outsiders.
“Umbria,” Liz muses, “is like the country cousin of Tuscany— more earthy, unfiltered, a little rougher around the edges.” Unlike its more curated neighbour, Umbria offers a raw charm that captivates visitors with its rugged landscapes and unspoiled beauty.
For Liz and her family, Villaggio Tours isn’t just a business venture; it’s a lifeline for their community. “Our village is shrinking,” Liz explains, “people are leaving, especially young people.” She hopes that through tourism and hospitality, they can breathe new life into their community, where both her husband and 12-year-old daughter were born.
Looking to the future, Villaggio Tours aims to expand its offerings beyond Umbria, with potential excursions to places like Isola del Giglio and the Dolomites, while maintaining their signature small-group approach and commitment to localized experiences.
Whether you’re drawn by the promise of handmade pasta, the allure of Umbria’s rich history, or simply the chance to slow down and savour real moments, Villaggio Tours invites you to embark on a journey that promises not just a visit but an unforgettable chapter in your travel story.
DISCOVER THE HEART OF ITALY WITH LIZ AND
DRINKING QUÉBEC
QUEBEC, A GLOBALLY RENOWNED CULINARY DESTINATION, OFFERS AN IMMERSIVE EXPERIENCE IN ITS RICH CULINARY HERITAGE. THE PROVINCE'S UNIQUE FLAVOURS, THE ARTISTRY OF ITS ARTISANS, AND THE STUNNING SURROUNDING LANDSCAPES CREATE A CAPTIVATING JOURNEY.
Quebec's allure is undeniable, from the diverse beauty of Gaspésie to the scenic drive through Bas-Saint-Laurent towards Rimouski. The province’s varied offerings range from beekeepers crafting exquisite honey to wineries producing wines that embody Quebec's distinct terroir.
Terroir—a French term—describes how local soil, climate, and farming practices shape the taste and quality of products like wine, fruits, and vegetables. It captures the essence of a region in every harvest, with each flavour reflecting its place of origin.
DRINKING QUÉBEC
Throughout the year, Quebec showcases its impressive savoir-faire in spirits and wines. From expansive vineyards producing exquisite wines to vibrant microbreweries crafting distinctive brews, Quebec stands out as a destination for connoisseurs of fine beverages. Explore the province's wineries and breweries, where you'll discover unique and remarkable flavours created by passionate artisans, each sip offering a journey through their dedication and creativity.
MICROBRASSERIE ST-PANCRACE | CÔTE-NORD
The St-Pancrace Microbrewery drew its inspiration from the history of alcohol smuggling in 1932 in St-Pancrace Bay, thus creating a unique connection between each beer and a legend of the North Shore. It's a place to share an authentic experience that is conducive to gatherings, discovery, and cultural life. microbrasserie.stpancrace.com
CIDRERIE DU MINOT | MONTÉRÉGIE
Enjoy a short getaway by taking the Cider Route, which leads you to Cidrerie du Minot, where you can taste and compare the variety of flavours and aromas of their products. From Brittany to Quebec, cider has flowed in the life and veins of the Demoy family for nearly 150 years. duminot.com
CIDRERIE MICHEL JODOIN | MONTÉRÉGIE
The Michel Jodoin Cidery has built a strong reputation since 1988 under the guidance of Michel Jodoin, a master cider maker who crafts high-quality ciders in an outstanding establishment. Located at the foot of Mont Rougemont, the cidery welcomes tourists year-round, eager to discover Quebecois cider. micheljodoin.ca
MIELLERIE KING | CENTRE-DU-QUÉBEC
The passionate beekeepers of this distillery and meadery offer products crafted with love using their pure, unpasteurized honey. Miellerie King is one of the few distilleries that produces its alcohol in-house from hive to bottle; their honeys are fermented into meads and distilled on-site.
miellerieking.com
CASSIS MONNA & FILLES | QUÉBEC
Cassis Monna & Filles blends passion and innovation for over 20 years. Situated at the entrance of Île d’Orléans, they cultivate blackcurrants and craft quality products from this small fruit. Visitors to the estate are invited to taste the products and enjoy a gourmet break on the beautiful terrace, which showcases countless ways to prepare blackcurrants. cassismonna.com
DISTILLERIE GRAND DÉRANGEMENT | LANAUDIÈRE
The first micro-distillery in Lanaudière, Distillerie Grand Dérangement aims to create unforgettable experiences with exceptional organic spirits. Their Économusée (workshop/museum) uncovers the history behind their name, from the Acadian Expulsion of 1755 to their return to Quebec soil, particularly in Saint-Jacques. grandderangement.ca
VINEYARD VOYAGES
Picture yourself surrounded by rows of lush vines, savouring the experience of wine tastings, exploring wine caves, and taking in gorgeous views and landscapes. Quebec's wineries invite you to discover the province's burgeoning status in viticulture, where passionate winemakers artfully produce distinctive wines that embody the region's terroir.
AMOURASKA | BAS-SAINT-LAURENT
A unique agro-tourism experience with responsibly and ecologically produced wines and fruit creams, savour regional flavours with local cheeses, cold meats, and specialty cocktails in their bistro, sunny terrace, or new glass roof while taking in the beauty of the countryside.
amouraska.com
DOMAINE BRESEE | CANTONS-DE-L'EST
Nestled at the foot of Monts Sutton, this scenic location invites you to immerse yourself in stunning natural scenery, enjoy peaceful picnics by a serene pond, and sample wines that are carefully produced and processed on-site with a strong emphasis on eco-responsibility. vignobledomainebresee.com
VIGNOBLE ISLE DE BACCHUS | QUÉBEC
Founded in 1982 in Saint-Pierre on Île d'Orléans, Isle de Bacchus vineyard is a pioneer in Quebec's wine industry. Spanning 11 hectares on the island, the vineyard specializes in grape varieties that thrive in Quebec's climate and is known for producing highquality wines appreciated for their regional character. isledebacchus.com
L’ORPAILLEUR VINEYARDS | CANTONS-DE-L’EST
Vignoble de l'Orpailleur has welcomed visitors since 1982 to explore the art of winemaking in a northern climate. Discover the Économusée du vigneron, participate in lively activities, taste the wines, dine at Le Tire-Bouchon restaurant, and stroll through the picturesque fields, experiencing the craftsmanship that has defined this winery in the heart of Dunham's Brome-Missisquoi wine route. orpailleur.ca
VIGNOBLE LA GRANDE ALLÉE | MONTÉRÉGIE
Situated in the Montérégie region, La Grande-Allée is more than just a typical winery. It promotes the professional integration of Montérégie residents with physical and intellectual limitations, guided by the owners' values of passion, openness, humanity, and sharing. vignoblelagrandeallee.com
VERGERS DE VELOURS | SAGUENAY-LAC-SAINT-JEAN
Les Vergers de Velours is a unique company in its field, distinguished by its locally sourced fruit spirits. The alcoholic beverages are created from fruits grown, harvested, and processed at the facilities in St-Henri de Taillon. vergersdevelours.com
GETTING SATED IN PERU
BY KAROLINA GUILCAPI
A heaping plate of boiled potatoes was placed with care in front of u s. The chef, a timid ancient man with kind eyes, was sheepishly smiling behind the steam rising from the spuds. He then put down a multitude of small adobe bowls around the table – coarse salt, a vibrant aji verde, thinly sliced marinated red onions, wedges of limes, and colourful solterito. Cups of coca tea were poured. The rain hit hard against the tin roof above us, and the mud walls felt soft to the touch. By a skillfully lit fire, we cozied up with our Andean blankets and took it all in, as our mouths watered for the dishes in front of us.
This was not a five-star restaurant written about in magazines. It was so much more.
Theday started with an al fresco breakfast in the Sacred Valley, where we overlooked the mountain range and planned for a day of adventure. Peru is home to many bucket list jewels—the ruins of Machu Picchu, the Amazon jungle, Lake Titicaca—but we quickly learned that it was the people here who made the biggest impression on our memories. And it was through food that we found a connection with them.
Spending a day with our private guide and translator— as most Indigenous cultures here do not speak English or Spanish, preferring the ancient language of Quechua—we kayaked amongst pink flamingos on high altitude lakes, we hiked with llamas and farmers through fields of quinoa and corn, we sat with a shaman as he blessed our journey and asked about our home mountain, and we ate. We ate during the pachamanca ceremony cooked underground like the Incas originally did. We ate at farm-to-table restaurants
with locally grown ingredients. We ate gourmet dishes at surprise white glove picnics. We were able to get involved and participate in the preparation of dishes and the tastings of local flavours. We met the famous potato whisperer Manuel Choqque Bravo, and we were invited to feast on chef Virgilio Martínez Véliz’s famous multi-course menu. But when we settled in with the Misminay community as the rain started to fall, the heaping plate of boiled potatoes was the most memorable dish of all.
LUXURY IS NOT A HIGH-END HOTEL, IT IS NOT A PRICE TAG. LUXURY IS A FEELING THAT WE CREATE EVEN IN THE MOST REMOTE CORNER OF THE WORLD—A SENSE OF WONDER, COMFORT, AND CONNECTION.
Here at Sated Ventures, our mission is to connect our guests to the local culture through food. A culinary anthropology experience. Carefully crafted tours highlight the local communities, allowing guests a glimpse into the local life in a sustainable and authentic way. There are no buses and groups. There are no lines or tourist traps. Offering privately curated tours to 40 countries around the world, we make sure of 3 things: you will experience the highlights on your bucket list, you will also get off the beaten path for some special moments, and you will eat well.
Luxury is not a high-end hotel, it is not a price tag. Luxury is a feeling that we create even in the most remote corner of the world—a sense of wonder, comfort, and connection. Our guests choose their dates, their destination, and their style of travel, and we create the itineraries from scratch. No two trips are alike. With 18 years of experience, we specialize in Latin America, Africa, and Southeast Asia. We have deep roots in the Galapagos Islands and Patagonia, we know which African safari fits your needs, and we create magic on every trip.
Some of our favourite culinary moments are:
• Gaucho afternoons in Argentina on local estancias, where dancing, barbequing, and horse riding take precedence;
• candy-making workshops in Guatemala where a local grandma takes us on a step-by-step mission to create traditional sweets;
• herb gardens and pepper farms in Cambodia, where we set up an al fresco kitchen and cook up a storm with local chefs;
• meeting the local people of the Galapagos through coffee and beer tasting, a nice reprieve from snorkelling and penguin photography.
ARE YOU READY TO GET SATED AND BRING HOME STORIES ABOUT YOUR OWN HEAPING PLATE OF BOILED POTATOES?
ARE YOU READY TO GET SATED AND BRING HOME STORIES ABOUT YOUR OWN HEAPING PLATE OF BOILED POTATOES?
BOOK YOUR PRIVATE CURATED TOUR AT SATEDVENTURES.COM.
BOOK YOUR PRIVATE CURATED TOUR AT SATEDVENTURES.
THE
MOST
BEAUTIFUL THING IN THE WORLD IS, OF COURSE, THE WORLD ITSELF.
- WALLACE STEVENS
SLOW, COUNTRY CHARM
A FARM STAY EXPERIENCE IN WESTERN AUSTRALIA'S ORCHARD COUNTRY
Nestled in the heart of Western Australia’s Southwest, Brookhampton Road Farm offers an idyllic retreat into the authentic rhythms of rural life.
IMAGE:
BOHANNAH
This 72-acre working cattle farm, surrounded by lush orchards and beautiful bushland, provides guests a serene escape just two hours south of Perth. Whether savouring fresh produce, exploring nearby wineries, or simply unwinding by the fire, each farm stay is a unique opportunity to connect with the land and experience authentic farm life. Proprietors Andrew and Abbey have created a welcoming retreat with a thoughtfully restored farmhouse where agriculture and tourism blend seamlessly into an enriching getaway.
WANDER: WE IMAGINE THE FARMHOUSE'S SECLUDED LOCATION HELPS GUESTS UNWIND AND DISCONNECT FROM THEIR DAILY ROUTINES. CAN YOU DESCRIBE THE AREA FOR THOSE WHO HAVEN’T BEEN?
ANDREW AND ABBEY: The Farmhouse is nestled in the fruit-growing region of Western Australia’s Southwest on the outskirts of a small town called Kirup. It’s a region known for quality produce and an authentic country lifestyle. Driving from Perth, the busy traffic and suburban developments fade away to lush pastures, towering forests, and fruit-filled orchards.
The farm itself is a 72-acre working cattle farm. It is also home to our 3-year-old border collie Arlo, some sheep, and two guardian alpacas, Ringo and Roberto.
The animals care for the land around the farmhouse, keeping the grasses down and enjoying the spare fruit in the summer months.
As you arrive, the gravel driveway leads you through the plum and pear orchard towards the farmhouse. The house is perched on top of a valley, looking across the terraced dams that run through the middle of the farm. The dams bring an endless amount of entertainment, watching the cattle cool off in the summer months, or the swans raise their cygnets on the shoreline.
A stay at the farmhouse provides guests with a hyperlocal experience in an otherwise inaccessible setting, showcasing the beauty of a slow, country lifestyle.
CAN YOU SHARE THE STORY BEHIND THE RESTORATION OF THE 1940S FRUIT PICKERS' REST?
Originally, the house was home to the seasonal employees who picked the fruits from the orchard. It provided the rest they needed from the long days they worked during the harsh Australian summers.
As different owners passed on stewardship of the farm, the land use changed from commercial orchard, to livestock, to a family home.
The restoration of the house started with the previous owner of the farm, an incredibly creative man who saw potential in the farm’s dilapidated backpackers' accommodation. He began structural restoration of the house in 2016, and his vision continued to guide us when we purchased the farm and took over the renovations in 2021.
renovated house now celebrates the stories of its past—the salvaged sash windows look out over the orchard, and the lights above the dining room table are the old working lights from the fruit packing shed. It has become a rest once again, albeit with modern amenities like air conditioning and a wraparound verandah.
WHAT DOES A TYPICAL DAY LOOK LIKE FOR A GUEST STAYING AT THE FARMHOUSE?
We’d love to tell you what a typical day looks like, but if we’re being honest, every day at the farm is different! Some days look like wine by the fire, listening to the rain on the tin roof, or a warm bath in the cast iron clawfoot tub. Other days are spent exploring the farm, sharing fruit with the animals, or enjoying the nearby wineries and restaurants.
The
THE BEAUTY OF A FARM STAY IS THAT THE DAY CAN BE AS BUSY OR AS SLOW AS YOU’D LIKE.
The beauty of a farm stay is that the day can be as busy or as slow as you’d like. Throughout the years we spent renovating the farmhouse, we documented our favourite experiences, and the most rewarding part of this journey has been sharing them with our guests.
HOW DO YOU ENSURE GUESTS HAVE AN AUTHENTIC FARM STAY EXPERIENCE WHILE MAINTAINING THEIR COMFORT?
Balancing the modern amenities guests expect with an authentic farm stay experience has been front of mind throughout the renovation journey.
If the farm has taught us anything, it’s that natural cycles cannot be changed or avoided. In summer, the grasses will brown, the days will be warm, and the farm's off-grid elements will be tested. Winter brings abundance but also mud, storms, and the need for somewhere dry and warm.
With that in mind, we have tried to create a space where guests can spectate the ebbs and flows of the farm outside. In the summer, the modern cooling system takes the edge off the warm days, and in the winter, the renovated kitchen is great for a hearty meal.
In this way, the house has once again become a resting place for the farm. Guests can experience the authentic nuances of farm life, knowing the house is nearby to provide what is familiar.
WHAT KIND OF CULINARY EXPERIENCES CAN GUESTS EXPECT AT THE FARMHOUSE?
Visitors to the Southwest are spoilt for choice when it comes to culinary experiences. The farm is a short drive to world-renowned wine regions and is surrounded by farmers who are more than willing to share their produce and expertise.
WHEN GUESTS VISIT THE FARM, THEY AREN’T JUST SUPPORTING OUR FAMILY BUSINESS— THEY’RE BREATHING LIFE INTO A SMALL COUNTRY TOWN.
One of our favourite weekend activities is driving to the “honesty boxes” scattered around our community to purchase seasonal produce. Here you’ll find local delicacies like marron (freshwater lobster), pastured eggs, bread, fruit and vegetables, preserves and more.
For a particularly special occasion, a local chef prepared a four-course meal for guests using produce from within 100 kilometres of the farm, enjoyed in the farmhouse kitchen. This style of cooking is fresh and exciting and goes a long way toward supporting our community.
HOW DO YOU MANAGE BIOSECURITY OBLIGATIONS ON A WORKING FARM WHILE ACCOMMODATING GUESTS?
The animals always come first at the farm. They care for the land in ways we cannot, and in return, we give them the best life we possibly can.
The first and most important part of our biosecurity obligation is respecting where the animals live and making sure guests understand what is expected. For example, when the cattle are calving, it’s important to afford them the space they need to minimize stress and the introduction of viruses, bacteria, or parasites.
Visitors can also unknowingly bring weeds or pest seed to farmland from their vehicles. The roadways on the farm have been constructed so guest vehicles only access the farmhouse to reduce this risk.
Australia takes its biosecurity obligations very seriously, so we ask guests to be conscious and respectful of their presence.
WHAT ARE SOME CHALLENGES IN RUNNING A FARM STAY BUSINESS?
Rural living means resources are scarce. It’s far easier to find a team of cleaners in the city or have a handyman repair services if they live nearby. Being secluded, while beautiful in its isolation, means we have had to provide many of the ancillary services you’d expect a typical short-stay accommodation provider to contract out.
The benefit of this, however, is that we can spend time cleaning the house to our expectations, stock the welcome basket with our favourite local produce, and give the guests an incredibly personalized experience. Hosting isn’t a passive source of income for us—it’s something we thoroughly enjoy and we’re thankful every time a guest trusts us with their time.
WHAT IS THE MOST REWARDING PART OF HOSTING GUESTS AT BROOKHAMPTON ROAD FARM?
When guests visit the farm, they aren’t just supporting our family business—they’re breathing life into a small country town. Seeing their impact on our community is incredibly rewarding, and our hope is that they leave with a deeper appreciation for rural life, agriculture, and the beauty of Western Australia's countryside.
SINK INTO SERENITY
ON VANCOUVER ISLAND
BY SUZANNE MORPHET
A column of cold water pummels the top of my head, tingling my spine and making me gasp for breath. Tilting my face away from the full force of the deluge, it suddenly transforms into a gentle shower, illuminated by soft blue lights.
If someone had told me last year at this time that I’d soon be enjoying a luxurious spa in Campbell River on Vancouver Island’s east coast, I probably would have laughed. As any Islander can tell you, Campbell River is a blue-collar town. When locals aren’t outside working, they’re outside playing. Strathcona Provincial Park is in their backyard and the sheltered waters of the Inside Passage are in front. The river itself is one of the best places to fish for salmon in all of British Columbia.
Yet a prominent local family had a vision for something other than logging and milling wood for pulp and paper. When a popular golf course came up for sale in 2017, the Mailman’s bought it. “We decided that we wanted to diversify and do something a little different,” says Amanda Mailman, whose father has built a property development and management empire that stretches as far east as Ottawa.
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“And now, here we are, standing here,” she smiles. ‘Here,’ meaning Naturally Pacific Resort, a new 100-room hotel overlooking the beautifully manicured golf course on one side and Discovery Passage on the other.
Designed to be a destination hotel, it offers not only generously sized rooms with patios but also an elegant restaurant—Carve Kitchen & Meatery, which features local proteins and produce along with an impressive wine list—an indoor swimming
pool, outdoor hot tub, a fully-serviced patio with fire pits, Velocity Lounge and Driving Range (with Toptracer technology), a fitness facility, and—most importantly for this writer—a spa that means business.
“Take a deep breath,” says Sue-Anne, my therapist at Immersion Spa & Wellness after rubbing my temples with a calming mix of lavender, peppermint, and cajeput essential oils. “And another,” she instructs, as I sink into serenity in the darkened treatment room.
SHAWN TALBOT;
For the next hour, I’m Miss Bliss, as Sue-Anne scrubs my body with Turkish salts, removes them with warm, moist towels, brushes me from head to foot with a dry brush, and finally, massages fragrant Neroli oil into my skin. From the blossom of the bitter orange tree, its uplifting scent lingers on my skin long after I leave the spa feeling utterly relaxed.
Wellness can be found in places other than a spa, of course. Laurel Cronk guessed rightly that people would want to discover this part of Vancouver Island on two wheels when she started Island Joy Rides 13 years ago. Her multi-day tours along back roads and on nearby islands were a hit, combining scenic cycling routes with fresh food, waterfront hotels, and unique cultural experiences. Recently, she’s added kayaking tours from her waterfront home on the Campbell River.
When my husband and I join Laurel for a sunset paddle through the river estuary, we’re amazed by the life around us. Salmon jump, and curious seals surface like submarines to spy on us. A couple of bald eagles bicker noisily from atop a fir tree, while a blue heron focuses on fishing from the grassy bank.
The water is astonishingly clean and clear, considering this estuary was once a heavily used industrial site with three sawmills and a log sort. “So big machines in and out of the water, and all the logs had creosote so that they wouldn't deteriorate,” explains Laurel as we pause in a spot known as the Mill Pond. “And then all the bark would fall off, so it was just an absolute mess.”
A PROMINENT LOCAL CAMPBELL RIVER FAMILY HAD A VISION FOR SOMETHING OTHER THAN LOGGING AND MILLING WOOD FOR PULP AND PAPER.
Recently, volunteer groups have pitched in to clean up the estuary, removing contaminated soil, planting trees, and building trails for biking and walking.
Pausing again as the sun sinks behind the mountains, Laurel leads us through a meditative exercise. We close our eyes and she asks, “Can you smell the river? The plants? Can you feel the air on your cheek? The kayak underneath you? The clothes on your body? Take your tongue and rub it over your teeth.”
To round out our wellness weekend, there’s one more place we must visit – Meraki Cafe.
It’s a new venue that offers eating, drinking, and shopping in one inviting space overlooking Campbell River’s waterfront. A joint effort by three businesswomen, Meraki Cafe offers an exclusively plant-based menu.
Diving into a satisfying curry, I feel fully alive and content. Something I read back at Naturally Pacific comes to mind. It was a sign by Kerstin Florian, the Swedish skincare line, and it said, “I am at peace with all that has happened, is happening and will happen.”
It's a powerful message and one I happily take home.
THE FINGER LAKES
COME FOR THE WINE, STAY FOR THE SANCTUARY
BY: CHRISTOPHER LUDGATE
Waking up in the peaceful, sunlit atmosphere of Lake Seneca among a host of manicured rows boasting lush vines, I felt compelled to let the stillness be for a while. The deep blue lake beyond my private balcony at the Inn at Glenora mirrored the crystal clear sky. The air wasn’t quite crisp yet, but signs of autumn were in the midst and the Finger Lakes region of western New York wore it seamlessly well. The serene post-summer landscape was settling in, and the year’s harvest looked to be bountiful. I felt the surrounding natural beauty call out to play in its waterfalls and gorges, stroll through history, make friends at the farm, and eventually find some time with the endlessly flowing local wine.
Clocking in at a four-hour drive from Toronto, Ottawa, or New York City, the Finger Lakes region welcomes road-trippers from all over, and for many, a visit is an annual rite of passage. Renowned as the oldest winery of the lakes, the tasting room at century-old Glenora Wine Cellar was adjacent to the Inn and was the place to be the evening before. Naturally, a bottle or two followed me back to my room. I indulged in the moonlit views with a bit of solitude by the fire with room service that arrived cloaked in cloches from the popular restaurant at the Inn.
WINE COUNTRY
Often referred to as the Napa Valley of the East, Finger Lakes Wine Country, which is the largest wine region in New York, offers wine trails galore through its Cayuga, Keuka, and Seneca lakes. After making a few reservations, I went rogue around Lake Seneca, exploring with a friend, on our own leisurely route of tastings, but there were shuttles with groups making the rounds as well. A Wine Trail Passport is also available through visitfingerlakes.com. The pass includes a variety of local discounts while exploring impressive world-class Cab Francs, Rieslings, Pinots, and more. Pacing ourselves, we lingered at Leidenfrost Vineyards with a nice Gewurztraminer.
More educational tour experiences are also available for those who want a deeper look into the vintner’s craft and the journey from seed to bottle. At Wagner Vineyards, I met New York’s first female wine-maker, Ann Raffetto.
Veteran Raffetto got her start after earning a degree in enology and moving to the region as wineries began to pop up back in the 1980s. Wagner has a loyal tasting club following as well as public tastings that tout thirty wines to choose from while overlooking a sweeping panorama of the lake grounds. I could have spent the day into sunset there, as many do.
A variety of wine-centric events celebrate the importance of local agriculture. The region's vintners also have a long-established Wine Alliance, which hosts charity events with a mutually supportive community. One can expect pairings with local cheeses, herbs, and hand-made chocolates in the mix. Plus, other hands-on activities like cherry picking are full-on immersive experiences.
HOLISTIC VITICULTURE
Perched between the aisles of a lush terroir, a stateof-the-art de-stemmer craned its neck as if patiently standing watch. The partially harvested field had neatly staggered solar panels interspersed among the vines. Here at Lamoreaux Landing owner, Mark Wagner took me for a spin around the property and described the winery’s dedication to sustainable viticulture. The third-generation winery institutes realistic green practices throughout its twenty-three vineyards.
“Green decisions not only protect the health of our employees, consumers, and neighbours but they also ensure our ability to continue to grow and deliver the best possible wine for generations to come,” the vintner explained.
Wagner’s holistic philosophy is a testament that extends to the green practices of much of the community and local farms. They know the Finger Lakes region is a special place. There is a micro-climate unique to the
region that is largely imparted by the great depth of the lakes themselves. You could sense it in the hovering atmosphere.
I did some research on Lamoreaux Landing’s Pinot Noir while there and can report back that another bottle followed me home.
FARM SANCTUARY
Home to countless rescue animals over the years, Farm Sanctuary is a one-hundred-seventy-five-acre refuge nestled next to Sugar Hill State Forest in the region. The safe haven began with a single act of humane kindness in the rescue of Hilda, a sheep that was brutally discarded on top of a ‘death pile’ at a meat farm facility. That was back in 1986 and Hilda’s pioneer advocate was Gene Bauer, founder of Farm Sanctuary, the leading advocate in the reform of the animal agriculture system in the US.
Rolling up to the sprawling, hilly pasture of Farm Sanctuary, I could already feel the tranquillity in the atmosphere. I met Sam, my Sanctuary Guide, and we strolled into the sunny fields, where I met new friends Merlin, Benedict, and Jon Stewart. The latter is a longtime advocate of the Sanctuary. In fact, Stewart now has a similar facility on his own farm in New Jersey. Hearing the names and rescue stories of these countless non-predatory beauties, I was excited to make new friends, welcoming the licks, the winks, the rubs, and funny sounds. With some, it takes time, but the contact, connection, and mutual gentle exchange with these guys was indeed therapy for all.
There was beauty all around and I couldn’t help the complexity of feelings being evoked knowing the unimaginable struggles of these innocents. Discarded alive on a pile…? Jesus. But pulling me back into the moment was this overwhelming joy, seeing for myself the ultimately winning story of each individual animal here; safe, appropriately cared for, and rehabilitated roaming free in harmony with loads of new friends. It
is reassuring to see that kind of compassion at work. Some say it’s life-changing.
With a significant impact over the years, the Sanctuary’s mission to rescue, educate, and advocate shines a light on the cycle of destruction of factory farming and abuse as well as environmentalism and human health. Awareness seems to be key in combating factory farming, advocating for reforms, and promoting an understanding of farm animals and the benefits of plant-based living.
“In recent years, science has confirmed the inhumane and destructive impact of animal agriculture as a food system based on interrelated oppression and injustice,” my guide cited.
The Sanctuary holds numerous special events, fundraisers, and celebrations. The farm has a voluntourism program. Farm Sanctuary also has a facility in Los Angeles. The sanctuary welcomes visitors who can learn more and register for a tour at farmsanctuary.org.
At the entrance of the Gorge Trail, I could hear the soothing echo of rushing water falling into the flume of Glen Creek below. The layered grooves of glacial etchings stretched along the massive sculpted shale and sandstone fluidly. I walked along the two-mile trail, up carved-out steps, and through cavernous nooks, hiking upon natural terrain. I found myself behind a cool window of water, sheltered beneath the Cavern Cascade falls inside my own little sanctuary for a moment.
The Finger Lakes is known for its waterfalls, and in Watkins Glen State Park, there are nineteen of them. Post-season meant ample room to meander freely in the gorge enjoying its tranquil energy in the cool mist even more. I love off-season trips. There’s a rope bridge if you’re looking for a thrill, and Jacob's Ladder is a
more direct, though lengthy climb to the top. It’s a favourite among photographers, hiking enthusiasts, sightseers, and birdwatchers. It’s a haven and a masterpiece. There is also the seventy-eight-mile Seneca Wine Trail, a scenic cycling path that runs through part of the park, but it is advised to save the wine for after, of course.
The upper part of Watkins Glen has more wooded trails with opportunities for rustic picnicking, camping, and an array of other recreational park activities. The Gorge Trail is open from spring to autumn and is accessible by the Watkins Glen Marina at the southern tip of Lake Seneca, where there is an assortment of boat tours available, as well as parking for the gorge.
THE GORGE TRAIL
CRAFTY CORNING
It’s easy to spend a day marvelling at the extensive history of the art of glass blowing in the world’s most extensive collection of mind-blowing pieces at nearby The Corning Museum of Glass. Visitors are privy to demos and are encouraged to step into the studio for a brief instruction from the experts before having the opportunity to blow a piece of your own. I had already reserved my spot and my creative juices were flowing after roaming the museum’s collection in the Contemporary Art and Design Wing.
“People love coming here and get the chance to create something unique and beautiful they can keep forever. It’s an experience, and it’s not just some old paperweight,” my friendly instructor informed us as my friend and I fawned over which hues to choose for our pumpkins. I went traditional…with a twist. And I picked up a matching lamp in the very tantalizing gift shop.
From the Corning Museum, it’s a leisurely walk over the Centerway Bridge above the Chemung River to historic Market Street in the Gaffer District of Corning. The charming old village is peppered with eateries, sports pubs, arts and crafts retail, and cultural spots throughout. Colourful posters of outdoor Market Street events hung in all the windows, many featuring local artists and music. Visually, it’s an inviting eyeful of quaint complete with the ice cream and specialty candy shops.
Fittingly, the Rockwell Museum is also in the neighbourhood in the restored nineteenth-century Old City Hall on Cedar Street. The collection includes a mix of Native American art with Americana. Pop into the Visitor’s Center near Centerway Square on Market Street by the big clock tower.
TWO SIDES OF FINLAND
FROM THE DENSE FORESTS OF LAPLAND TO THE WIDE BOTHNIAN BAY, FINLAND IS A STUDY IN CONTRASTS.
BY ELIZABETH HEATH
“Reindeer!” Several of us shout in unison at our first sighting of these boreal deer in the wild, an antlered duo blithely munching on dewy grass. We’re at Pohjolan Pirtti & Kievari, a historic lakeside farm that feels a long way from anywhere. In reality, we are a long way away— from airports, major cities, or urban conveniences, and we’re closer to the Russian border than we are to the nearest highway. We warm our bones with hot blueberry juice drank from wooden Kuksa cups, rub hands over a wood stove, and bake traditional Lappish flatbread, which we’ll later eat with moose casserole. It’s a microcosm of Finnish Lapland in a few hours—vast, remote, dazzlingly wild, far removed, both in geography and attitude, and absolutely filled with reindeer.
REINDEER WRANGLERS
The two deer we sighted early in the day were just the tip of the reindeer iceberg. By the time we arrive at Kujalan Porotila, a sixth-generation reindeer farm with a recent sustainable tourism bent, our driver has already slowed several times to let these denizens do their slow trot across the road. At the farm, herder Juha Kujala and his son walk down to greet us, each leading a reindeer on a leash. The animals are as docile as wellbehaved dogs, and we each get a chance to walk one, rub their furry antlers, and sink our hands into their dense coats. A short time later, with reindeer furs in place of gym mats, we’re in an outdoor reindeer yoga class—trying hard to focus on our asanas as adult and
baby reindeer graze all around us. They’re indifferent to our oohing, aahing and attempts to pet them, showing interest only when we offer them a freshly plucked mushroom, which, along with moss and dozens of types of foliage that sprout on the spongy forest floor, make for tasty reindeer food.
Turns out that reindeer themselves are tasty food, as we’ll learn at the farm and during countless other meals across the region. Reindeer meat is stewed, sauteed, dried into jerky and salted and cured like prosciutto. Reindeer fur and leather are used for clothing, rugs, and housewares, and reindeer antlers, which they shed
and regrow every year, are used for handicrafts and jewelry. And while it’s easy to anthropomorphize these gentle, cow-eyed animals—after all, this is Santa Claus and Rudolph country—Kujala describes a circle of life that’s both sustainable and sensible in a place where winter food supplies once spelled life or death for Laplander families.
Every single one of Lapland’s more than 200,000 reindeer—and yes, that’s more than the human population of the region—are owned by herderfarmers. Every one of them is collared and earmarked with the individual herder’s notch, and some are equipped with GPS trackers. In the summertime, they wander freely across the territory, often roaming more than 100 kilometres from “home.” When winter comes and heavy snow makes it harder to graze, the herds
arrive on their own to the farms where they know they’ll be fed and protected from predators. Individuals who stray from their herd are rounded up with snowmobiles. To control overpopulation and provide one of Lapland’s staple foods, a set number is culled each year, and then the cycle begins again.
NEXT STOP, RUSSIA
By the time we’re paddling canoes along the Oulangan River, the reindeer we pass as they lounge on sandy beaches seem old hat. It’s a challenging 16 km of rowing on a windy day, but on calmer stretches of the winding river, we can rest our paddles long enough to marvel in this broad expanse of undisturbed wilderness and wonder if we’re still really in modern Europe.
At lunchtime, we’re led to a lean-to shelter and firepit, one of dozens of free-to-use refuges in the park. Tommi Kallberg, the owner of Oulangan Taika wilderness activities, offers thermoses of his homemade reindeer stew as guide Mikael chops wood for the fire. Soon, we’re drinking campfire coffee, the grounds settling in the bottom of our Kuksa mugs, and eating grilled juustoa, which is aptly known as “Finnish squeaky cheese,” served with cloudberry jam. We pack out every single thing we pack in—there are no waste bins at these refuges, and no one would think to leave behind any garbage.
Back on the water, we conclude our paddle just a few kilometres shy of the Russian border—a concept that’s both frightening and fascinating. Finns have always lived with this proximity, and while relations might
never have been described as warm, there’s certainly a newfound sense of ominousness given the recent geopolitical landscape. We feel it again at Isokenkäisten Klubi, a gloriously rustic, remote wilderness lodge where signs warn errant hikers and dog walkers not to wander into the border zone—the 3 km buffer between the two countries. We’ve got little reason to stray though, given the hearty wild foods dinner that awaits us—more reindeer on the menu!—inside the cozy lodge, which is run by sisters Katja and Sirpa Kämäräinen. The original saunas, cottages and main lodge are mighty log-cabin affairs built by the Kämäräinen’s father, Aimo. They were once frequented by heads of state who meted out diplomacy in the Finnish tradition of naked sauna sessions —apparently a great equalizer of men, regardless of stature.
SAUNAS AND NORTHERN LIGHTS
We didn’t get to try the saunas at Isokenkäisten Klubi, but we didn’t have to look far to find our löyly—the hot steam that rises when water is ladled over the hot rocks of a Finnish sauna. Marjo Määttä, one of the “sauna elves” at Pyhäpiilo Sauna World, guides us through the traditional smoke sauna rituals, which include gently batting each other with bundles of birch and juniper, as well as asking permission to pour more water to stoke the löyly. Tip to sauna newbies: If you can’t stand the löyly, it’s time to take a break from the sauna.
From the roughly 80°C sauna, we dip into the bracing water of the nearby lake, then to the waiting hot tub, then back to the sauna. It’s an invigorating ritual that I could get used to, and one we’ll repeat at several stops along the way.
On two occasions, our late nights of saunas, swims and hot tub dips were rewarded with the most fortunate of treats—early-season appearances of the Northern Lights. For me and others in our group, our first time seeing the Aurora Borealis was every bit as magical as we might have hoped. Even with the “minor” shows we saw, it’s easy to understand the mythology surrounding the lights, which the Indigenous Sami people regard as the souls of the dead or the spirits of animals. As the lights undulated in green, purple and magenta, they seemed every bit alive—powerful, mysterious, and simultaneously comforting and disconcerting.
As we travelled southwest to the city of Oulu, on Finland’s Bothnian Bay, the landscape changed from primordial woods to farmland, managed forests and
soon, the mostly modern architecture of Finland’s fifth largest city. The settlement dates to at least the 1300s, though few historic wooden buildings survive, due to a series of fires over the centuries. Today, Oulu, a European Capital of Culture in 2026 and the home of the Air Guitar World Championships, is a centre for high tech and innovation, a university city that feels clean, young, brainy, and efficient.
Our last sauna is one for the bucket list, and tops among the only-in-Finland experiences of a busy week. The Koivurannan is a sauna boat, a floating cottage of sorts that chugs along Oulu’s broad Oulujoki River, the winding body of water that defines the city. On a twilight cruise, we ladle on the löyly, pour a few drinks,
and jump into the cold river, its water clean enough to drink yet dark enough to disappear into.
Sauna, river, sauna. Hot, cold, hot. Comfort, discomfort, comfort. Were we jumping into an abyss, or into nature’s loving arms? When you take the leap in Finland, the answer, it seems, is yes.
The writer’s journey was organized by Adventure Apes, a woman-owned adventure tour operator that provides authentic outdoor and cultural experiences across Finland.
DESTINATION WELLNESS
SOUTHERN GEORGIAN BAY
BY MADDIE JOHNSON
The days may be shorter, but autumn in Southern Georgian Bay sure is sweet. Rolling hills of rich colours offset by the bright greeny-blue waters of Georgian Bay make a visit to the region a must-do this season.
If you are unfamiliar, Georgian Bay is the northeastern offshoot of Lake Huron and home to the world's largest freshwater archipelago. The residential area known as South Georgian Bay is just that: a collection of quaint little towns that line the southern shore of Georgian Bay — a diverse stretch of land home to the world’s longest freshwater beach, the highest point of the Niagara Escarpment, and the heart of Ontario’s apple county. Located just 90 minutes north of Toronto and connected by a series of rural roads and rolling hills, the area has also become affectionately known as Ontario’s four-season playground. Downhill skiing and snowmobiling dominate the winter months, with many beautiful trails scattered throughout the area that are excellent for snowshoeing, cross-country skiing and fat biking. In the summertime, days are spent swimming, boating, hiking, cycling, caving, kayaking or enjoying the number of cultural festivals that take place around the region.
And then there’s autumn, a spectacular season that has become almost sacred to some.
The pace becomes slightly more laid-back than the bustle of summer, but warm weather lingers in the September sun. Come October, a colourful panorama of glorious maples, sumacs, oaks and aspens bound the escarpment, cascading into the valley and yielding a sight that is so exceptionally beautiful it will take your breath away.
In addition to a mutual appreciation for the beautiful landscapes, the people who call Southern Georgian Bay home have developed a close-knit community bond like no other. Local residents, business owners, artists,
and entrepreneurs alike work together to make life better for everyone, every day. In recent years, the area has also become home to a thriving wellness culture —from the latest spa treatments, fitness offerings, and holistic therapies, to preeminent places to eat, stay, relax and retreat.
So whether you love being outdoors and are looking to embrace a more active lifestyle, want to immerse yourself in one of Canada’s most entrepreneurial communities, or simply indulge in delicious seasonal, locally sourced and sustainable libations, Southern Georgian Bay offers countless places, pursuits and products so that you can live well, eat well, and travel well—long after summer has come and gone.
A haven for year-round outdoor adventure, South Georgian Bay is the perfect getaway for outdoor enthusiasts and adventure junkies alike. From an expansive network of trails to hike, rivers to paddle, waves to surf, caves to spelunk, rocks to climb… You name it… And some of the best skiing in all of Ontario, there is an endless list of activities available all year long—no matter what your skill level is.
Pursuing a healthy outdoor lifestyle and spending more time in nature has become a priority for many, especially in recent years, and no shortage of it can be found in the beautiful communities that make up South Georgian Bay. To accompany this thriving and active lifestyle, local wellness entities for health optimization, performance and recovery have opened around the region dedicated to helping those who live, work and play in South Georgian Bay maintain a strong connection to their mind, body, and beyond.
So whether you are looking to unwind after an afternoon of adventure, pamper yourself with holistic treatments and natural esthetics, experiment with a new yoga class or connect more deeply with your inner self, South Georgian Bay has something for you.
Vortex Wellness Studio 3
If a gym, a yoga studio, and a spa had a wild night in the self-help section of a bookstore, the product would be Vortex Wellness Studio: a state-of-the-art wellness facility in Collingwood. Locally owned and operated by husbands Daniel James and Steve McCrea, Vortex is inspired by the West Coast wellness vibes of California and offers nine unique sessions for health optimization, fitness recovery, and innovative self-care in a cozy, luxurious atmosphere. Vortex aims to make you feel awesome, elevate your energy, and allow those good vibes to ripple out into your community.
Everlove 5
A hub for healing, inspiration, community, movement, and bodywork, including massage, craniosacral, reiki and more, Everlove Healing and Yoga is one of the area’s newest wellness studios. Founders Dan and Ariana always dreamed of opening a space where their guests feel so taken care of that they can just melt into their practice and move closer to the highest articulation of themselves. Everlove offers different movement memberships and healing options, as well as a variety of events and community gatherings rooted in connection.
Lemonade Collective
‘Making lemonade’ is the concept of taking something sour and making it sweet. That is exactly what Melissa Goldmintz & Gautam (G) Shah was looking to do when they bought the old sports club in the Blue Mountains and transformed it into Lemonade Collective. The fitness and events centre is on a mission to inspire a healthier, happier and confident community and is home to a boutique gym, saltwater swimming pool, dry sauna, squash court, fitness studio, and lululemon retail store. Plus, lemonade stands are always welcoming—and so are they: Lemonade Collective prides itself on embracing guests of all fitness levels, ages, and genders.
The minute you enter Amie’s space, your shoulders soften— you have arrived at a place where you can feel safe, heard, and more connected to your inner wisdom. As a Reiki master, reflex therapist, and holistic nutritionist, Amie blends her expertise and intuition to create personalized healing experiences that bring clarity, connection, and trust. Located in Singhampton, Ontario, her practice helps clients step into their greatest life by exploring healing on all levels and supporting heart-led living.
DRINK WELL
It’s no surprise that a region known for its abundant orchards and apple production also produces some of the finest ciders in the country—but it doesn’t stop there. Southern Georgian Bay has a rich history of local makers, and in recent years has seen an abundance of craft beverage producers popping up around the area, crafting everything from wine and whiskey to gin, vodka, cider, seltzer, and small-batch beer.
These passionate and creative local distillers make exploring Ontario’s four-season playground a whole new adventure and allow your inner alchemist to shine. Big name brands are fading in popularity as these producers continually find innovative ways to incorporate new and local ingredients and experiment with both unique and traditional styles in their creations.
If you want to be part of something that is locally made, inspired by the area and strives to make you feel good, there is a near-endless amount of breweries, wineries, cideries and distilleries scattered throughout the region that promise to entice your taste buds and offer a healthier and more sustainable option.
The Collingwood Brewery
Founded in 2014 by Chris Freeman and his partners, The Collingwood Brewery recently celebrated its 10th anniversary, marking a decade as one of Collingwood’s original craft breweries. Known for crafting balanced, approachable beers that appeal to both newcomers and craft beer enthusiasts, The Collingwood Brewery has become a staple in the local community. The brewery also hosts a variety of events in its taproom and beer garden, fostering a sense of connection while showcasing their passion for quality brewing.
Side Launch Brewing Company
Side Launch Brewing Company, based in Collingwood, is known for its award-winning craft beers inspired by the town’s shipbuilding history. Recently celebrating 10 years in business, the brewery offers a wide range of brews, from lagers to their popular wheat beer. With a focus on quality and community, Side Launch provides a welcoming taproom for locals and visitors to enjoy seasonal offerings and signature beers. Their decade-long presence has cemented them as a key player in Ontario’s craft beer scene, embodying the adventurous spirit of the region.
Spy Cider House + Distillery combines a passion for organic principles with a dedication to crafting high-quality ciders, spirits, and a welcoming hospitality experience. Nestled in the countryside of the Blue Mountains, the distillery offers a place where the community can gather over quality food and drink, creating memories in a relaxed, familyfriendly environment. The operation is grounded in sustainability, from sourcing handpicked organic apples to using environmentally conscious methods in every step of production. Known for its crisp, refreshing ciders that capture the essence of each season, Spy has expanded into small-batch distilling, producing handcrafted spirits like apple brandies and botanically-infused gin and vodka. With 78 acres of orchards to explore and a commitment to excellence, the new owners, Darcy Hagerman and Ian Smith, aim to continue Spy’s legacy while inviting visitors to be a part of its ongoing journey.
Spy Cider House + Distillery
One of the newer wineries in the region, Creemore Hills Winery is making a name for itself by crafting extraordinary, small-batch wines using sustainable practices. It all started in 2007 when Catherine Morrissey and Stephen Loewy purchased a farm property in Creemore, Ontario that reminded them of Italy’s fabled Tuscany region. Together with their wine master, David Eiberg, they embarked on a journey to produce the finest quality terroir-driven wine in a way that enhances their environment and community.
Creemore Hills Winery
STAY WELL
Fall in Southern Georgian Bay is synonymous with rest and relaxation, and experience and adventure. At any time of year, Collingwood is a nature lover’s paradise, but in the autumn, with deep, crystal clear waters still slightly warm, lush trails along the escarpment, and an abundance of events, a visit to the shores of Southern Georgian Bay is relaxing, memorable—and downright inspiring. From serene to stimulating, this incredible area inspires creativity and connection and offers a long list of unique, experience-based and locally-inspired accommodations that serve as the perfect launchpad for your next adventure.
The towns and surrounding areas of Meaford, Thornbury, the Blue Mountains, Collingwood, Nottawa, Stayner, Creemore, Clearview and Wasaga Beach all have their own attractions and accommodations for you to explore and enjoy. Plus, each season unlocks a unique experience you may not have at another time of year and is just another reason why, if you haven’t been to Southern Georgian Bay, now is the time.
Whether you seek a much-needed R&R break, a collaborative work experience, a family getaway (or getaway away from kids and family), romance, adventure, or a deeper spiritual connection, there is something here for you.
Penny's Motel
Originally built in 1974, Penny’s Motel and Après Snack Bar has been revitalized into a retro-inspired boutique motel, seamlessly blending modern amenities with a nod to its adventurous surroundings. Located just steps away from countless activities in the area, this 13-room motel features a welcoming courtyard with firepits, picnic tables, a bocce ball court, a heated patio, and a restaurant and bar offering room service. For added relaxation, guests can enjoy the on-site sauna. Penny’s Motel is your gateway to the ultimate Georgian Bay experience, partnering with local businesses to offer activities like stand-up paddleboarding, hiking, biking, yoga, golf, skiing and area tours.
Somewhere Inn
Somewhere Inn offers a fresh take on boutique accommodation in the heart of South Georgian Bay. Combining historic charm with modern comforts, the recently opened hotel features vintage furnishings, original flooring, and moody ensuite bathrooms. Guests can enjoy amenities like a Thermal Cycle with a sauna and cold plunge, a communal fire pit, and a Lobby Bar that serves breakfast, snacks, and natural wines. Located on a tree-canopied lot, the inn offers a peaceful retreat while being just steps from Georgian Bay’s Sunset Point and a short drive from Blue Mountain Ski Resort, making it a convenient base for exploring the area.
VanderMarck Boutique Hotel
Located in Collingwood's vibrant downtown, the VanderMarck is a boutique-style luxury accommodation housed in a beautifully converted Victorian mansion. Built in 1912, the house has a unique history. The hotel has since undergone extensive renovations and nine suites are now located over three floors, accessible only by the house's original staircase. No two suites are quite the same and the hotel also boasts a beautiful outdoor common area where guests can relax and reconnect.
Back Forty Glamping
Back Forty Glamping offers luxury geodesic dome accommodations near Meaford, Ontario, combining comfort with nature. Guests can choose between Forest Domes, set among the trees with private hot tubs and stargazer windows, or Meadow Domes, which provide expansive views and in-floor heating. Each dome is designed for a cozy, immersive experience, complete with propane fireplaces and private outdoor spaces. Ideal for a nature escape without sacrificing comfort, Back Forty’s domes offer a unique way to unwind and enjoy the scenic surroundings of the Blue Mountains region.
TRAVELLING
It was six in the morning when there was a quiet knock on the door. The blackout curtains were drawn and the clock was still turned down on the bed table. The night prior, I hung a menu from my doorknob requesting that tea and scones with fresh-cut fruit be delivered at this hour. But I was not intending to actually wake up. Not fully anyway. I toddled to the door and invited my server in with a gentle motion and smile, allowing the muted hallway light to illuminate his path to and fro the bench beside the bed.
Back in bed, wrapped in white cotton in the darkness, I could faintly hear the birds outside signalling the sunrise above the deep delta sleep frequencies hovering in the room. Revelling in a perpetual slumber zone within the temperature-controlled room I reached for another sip of the fragrant tea before rolling over in my comfortable cocoon.
Unfurling myself just enough to reach, I slid the glass door and curtain open to reveal the sparkling turquoise sea blanketing the Yucatan horizon beyond my balcony. I watched the effortless tide roll with rhythmic whooshing and I sunk back into my cloud of pillows, immersed in my sleep travel adventures at UNICO 20°87°.
UNPLUGGED
Welcome to the hybrid world of Sleep Travel, a relatively new facet of the Soft Travel trend that many are taking time to explore. In fact, it is estimated to grow by 8% in the next few years. In a world where we are too often required to not stay in the moment, not unplug and embrace stillness, and not enjoy the silence, sleep travel is no more indulgent than an investment in our own well-being.
Like a fast that reboots our baseline, sleep travel has the power to renew our balance and zest for life. For a little while, anyway. Sleep and travel are two highly coveted things people most often pine for. We pine because our spirits need these things. They nourish our spirit. And there is nothing wrong with creatively doubling down and combining the two.
Many hotels around the world have created a tailormade experience for sleep travel while some already have it built-in. One such hotel about an hour south of the airport along Mexico’s Riviera Maya, with the
coordinates of 20°87°, to be precise, is the Leading Hotels of the World property UNICO 20°87°. The hacienda-inspired modern rustic, but lavishly appointed resort hotel opened in 2017 and quickly became a favourite for those who appreciate five-star all-inclusive resort life with a side of culture.
REINVENTED LUX-LIFE
Reinventing all-inclusive lux life into something that accessible, that actually does recharge the body and mind, proved to be a refreshing change of pace for me. I found myself transforming my off-season getaway into a hideaway, forgoing the blurry days of detox, retox, and repeat, as fun as that may be at times. By slowing down and reimagining how to appreciate all the fabulous amenities, like the benefits of spa time, delicious and healthy fine dining, quiet meditations, and an off-hour dip in the zen pool between sleeps it was like my body thanked me. I felt a healthier, mellow, more balanced state of mind. There was some fun too,
with an exhilarating catamaran excursion to Isla Mujeres, but I didn’t need a recovery day upon return. My private local host would act as a liaison via a private number for any requests including scheduling quiet spa treatments and having my selections from the pillow and aromatherapy menus all arranged. Not bad, right? On the night table, beside my organic melatonin gummies and what-not, a tablet was also provided allowing me to make requests of all kinds like reserving a spot at floating yoga, dining reservations, or 24/7 room service from any of the gorgeous five stellar à la carte restaurants.
I’d meander the grounds beneath the palm trees after the pool crowds dispersed for dinner as I had already peacefully delighted in my eats. Favourites were amazing fresh vegan sushi and other Japanese dishes at Muri House or the cozy romantic vibe at Mi Carisa with coastal Italian dishes which were also exquisite when dining from my room’s private remote coastal terrace. Reservations are advised.
SILENT DANCING
Late one morning, I enjoyed an appointment at an invigorating guided hydro circuit session, tended to by the attentive staff at UNICO’s Esencia Spa. Afterward, I fully surrendered to my masseuse who alternated
the signature full body treatment with soothing aromatherapies followed by herbal tea.
I spent that afternoon beneath an umbrella on the beach as the lulling tides rolled beneath my feet on the lounger. The sand blended underneath the crystal clear water which seemed to blend into the sky in a hombre effect of the most beautiful blue hues. I drifted in and out of sleep. A cabana boy brought me a cerveza at some point. Or did I dream that?
On my way to the Palmera Lounge one evening after an evening nap, I sampled Mayan-inspired Mexican lite bites at Cueva Siete. Approaching the entrance of the lounge I heard not a sound, but fog was seeping through the doors and into the long hallway. I walked into the darkness, was handed a pair of glowing headphones, and was shown the way through the ambient atmosphere into the ethereal spotlights, suddenly in the middle of a dancefloor. I flipped a switch by my right ear and started swaying as the music began moving in between the joyful faces of all the silent dancing strangers.
I lounged in the moonlight on my Alcoba Oceanfront terrace, decompressing in a warm sandalwood salt bath, with an audiobook in ear, fully embracing that the concept of sleep travel is definitely on to something. The only thing I missed was my cats.
ROOTS ORGANIC ORIGINAL SWEATPANT
In 1979, Roots introduced their original crewneck sweatshirt in Salt & Pepper, and it quickly became an iconic fabric with an unmistakable Cooper Beaver logo.
The ultra-soft fleece is created from a special knit, made with organic cotton and recycled fibres, for a unique look and cozy feel that has made these sweats world famous. Designed to last and made for snuggling into, the sweatpants feature a classic fit with a drawstring waistband, two pockets, and elasticated cuffs.
As a premium outdoor lifestyle brand that embodies a comfortable cabin-meetscity style, Roots’ clothing is made for your everyday adventures (including the production of a magazine!).
Shop roots.com
HELLO JOYOUS BODY BUTTER
Still looking for a body butter that will banish dryness without any greasy residue?
We’re swooning over this luxurious moisturizer made from a rich blend of plant-based butters and oils which deeply nourish, while Canadian-sourced Chaga and propolis soothe, heal, and revitalize skin. Plus, it smells gloriously of chocolate thanks to the organic cocoa butter.
Add their alcohol-free Magical Mist Toner to your routine to balance pH, hydrate and freshen up your skin, while infusing it with vitamins and antioxidants. Be sure to take a deep breath while you mist your face and neck because the blend of aromas— rose geranium and lemon balm—are said to boost mood and bring about calm vibes.
Shop hellojoyous.com
REIGN WELLNESS PERIOD PRODUCTS
Reign is an intimate wellness brand with a purpose: to care for people and the planet. Committed to responsibly sourced materials and transparent supply chains, Reign believes that high-quality period care should always be within reach.
Their tampons are made from 100% certified organic cotton, free from plastics, perfumes, and chlorine, ensuring a healthier choice for your body. With both non-applicator and biodegradable cardboard applicator options, Reign's products are designed to minimize waste and reduce environmental impact.
Plus, through their partnership with Oceanworks, each box sold helps remove one pound of plastic from the environment, making a positive impact on our oceans with every purchase.
Shop myreignwellness.com
JACK59 HAIR CARE BARS
INOKI BATHHOUSE
Picture this: a tranquil bathhouse atop a mountain enveloped in a gentle, milky fog. You sink into a luxurious bath made from mugwort, to relax your muscles, and the dreamy scent of oolong milk tea to free your mind. This is the healing Taiwanese tea bath tradition—and now you can experience it at home.
100% natural, Inoki’s tea baths are handcrafted in small batches by their team. Each comes with a lovely “bathhouse guest” card with instructions for preparation and enjoyment as well as a curated playlist for deep relaxation.
Their Signature Bathhouse Collection offers a selection of tea baths designed for self-care, including Mountain Fog for deep sleep and muscle relief, and Nordic Lagoon to detox and purify.
Shop inokibathhouse.com
Join the movement to better hair and a cleaner planet with Jack59. Their vegan, gluten-free shampoo and conditioner bars are pH balanced (4.5-5.5) for optimal scalp health and free of plastics, sulphates, and silicones. They also eliminate plastic containers and the worry of liquid spills while travelling.
Their shampoo bar is honestly a game-changer that gently cleanses and leaves hair soft and shiny, while the rich and moisturizing conditioner bar deeply conditions to make hair more manageable and reduce frizz.
Their Weekend Edition Travel Set is your hair care companion for breezing through airport security. A certified BCorp, Jack59’s products are proudly vegan and gluten-free.
Shop jack59.ca
COALATREE EVOLUTION HOODIE
A stain-resistant, featherweight, soft and cozy fleece hoodie featuring a pick-pocket-proof, zippered travel pouch where you can safely store your wallet and phone—complete with an internal headphone port—that stuffs into its own kangaroo pocket to double as a travel pillow. What more could you ask for?!
Well, how about being made from spent coffee grounds, mixed and melted down with recycled plastic bottles, by an eco-minded gear company with roots in sustainably produced goods?
Packed with features and finished with a water-repellent coating, the Coalatree Evolution Hoodie stands up to every travel and outdoor adventure you can throw at it.
Shop coalatree.com
SOLO STOVE BONFIRE
2.0
The OG smokeless fire pit that reinvented fire, Solo Stove features a double-walled design for superior airflow. The wood-burning flames get 400° hotter than conventional fires, eliminating smoke for more 'round-the-fire enjoyment.
They come in several sizes and you can upgrade with a surround or cooking bundle, but if you can’t decide between portable and permanent, the Bonfire is both. Big enough for everyone to gather around, yet light enough to pack up (in its free carry case), the Bonfire made us a lot of new friends at the campground.
Not only attractive but easy to use and clean—when the wood is burned through and the fire pit is cool, simply remove the ash pan from under the base plate to empty.
Shop solostove.com
YETI WILD VINE COLLECTION
New Zealand’s South Island boasts a culinary bounty, with rich vineyards and coastal waters. The native Maori culture of hospitality and respect for the land is honoured in this collection ready for a foraged feast for friends new and old, with a colour inspired by the Marlborough wine region.
Pick up the Hopper Flip 12 Soft Cooler to pack up edibles you find along the way; its compact, cubed body is comfortable to carry, while the tough shell and 100% leakproof zipper protect precious cargo inside.
When you’re ready for a sip, the Rambler French Press offers the perfect pour with a GroundsControl Filter that stops the brewing process to lock in flavour. Pair it with YETI’s Stackable Cups to brew enough coffee for the whole crew.
Shop YETI.com
YOGA JEANS
TIGHTLY WOVEN
BUILDING A BRAND WITH PURPOSE
Éric Wazana’s journey—from the surf shops of Panamá in the 90s to the vibrant offices of Yoga Jeans in Montreal today—is one fueled by passion and purpose. Alongside his brother, Éric co-founded Yoga Jeans with a clear mission: to create the most comfortable jeans in the world and help women feel more confident in their own skin.
His retail background exposed him to the frustration women often experience in dressing rooms, where ill-fitting jeans can shatter self-esteem. Éric believes in karma and doing things right, and this belief is the cornerstone of a brand that not only offers exceptional comfort but aims to empower women every day.
So why denim? “We chose denim because—and I know it might sound crazy—it’s the fabric closest to us humans,” Eric says. “It’s made out of cotton, a rich organic fibre that’s alive and grows protected until it matures. Then it is transformed, just like we are through life. Denim reflects the wearer; it becomes more comfortable with time and ages gracefully.” At Yoga Jeans, actions are a reflection of their purpose and intent. “Everything we do, it’s about positive energy.”
Yoga Jeans was not without its challenges in becoming the brand it is today. “Finding likeminded people is not as easy as people think, especially when you want to build partnerships worldwide. We start with countries that have good manufacturing standards like our own. We look at certifications, and who is leading; their best practices and how regularly they offer training.”
To ensure that their values of sustainability and ethical production are consistently reflected, they make announced and unannounced visits to check that their code of conduct—which includes being free from forced and child labour and discrimination, and having safe and hygienic working conditions and fair wages—is respected and applied.
“When you make a salad, if you put amazing produce in it and do it with love, it will always be delicious. We look at denim the same way: for our jeans fabric we mainly use USA cotton, which is more durable and sustainable. In the manufacturing process, we use laser technology which allows us to simulate an authentic vintage wash on a brand new product with a very minimal amount of water, reducing our environmental footprint.”
Their design process is highly customer-centric. “We bring them in to give us feedback on what we think should be presented. It’s great to see how the customer reacts to what we do and to get their advice on what they are ready to wear and what is too edgy. We want to make sure they always have what is needed in their wardrobe, but also push them a bit out of their comfort zone to try things they will love—but don’t necessarily know it yet.”
Being a relatively small player with a team of about thirty, Yoga Jeans is resourceful and nimble, and supporting women is a key aspect of their mission. “75% of our workforce is women and 100% of key leadership roles are held by women here. We have a flexible workplace— being in fashion we do need to touch product and be together sometimes—but then we can go away and work separately because as a team we are focused on achieving our goals.” Yoga Jeans supports the Canadian Women's Foundation, as well as an annual holiday shoebox project “where we can pay it forward and balance our social fabric.”
So what’s next for Yoga Jeans? “We are working on an initiative that will help us close the loop in terms of circularity and recycling our products. We are also launching an entirely new product category for summer 2025….something for those super hot summer days. You will have to wait and see!”
Yoga Jeans are available in retail stores throughout North America, but their website offers the most complete line of styles and sizes (00-16) in both new arrivals and customer favourite collections.
