Rajun Cajun Pasta

Yield: 2 Portions

Ingredients: 6 Oz Penne Pasta, Cooked 4 Oz Marinara sauce 3 Oz Shrimp, Peeled and Deveined 3 Oz Andouille Sausage, Chopped 2 Oz Vegetable Oil 2 Oz Yellow Onion, Chopped 1 Tsp Garlic, Minced 3 Oz Red Bell Pepper, Chopped 1 Tsp Cajun Seasoning Pinch Red Pepper Chili Flakes 2 Oz Parmesan Cheese, Shredded

Method: 1. In large sauté pan, over medium heat, add oil. Heat until oil shimmers. 2. Add onions and sausage. Cook for 3-5 minutes or until the onions are tender. 3. Add Garlic and Red Pepper Chili Flakes. Sauté for 1 minute. 4. Add Shrimp, Cajun Seasoning and Red Bell Peppers. Sauté for 2 minutes or until Shrimp is cooked halfway through. 5. Add Marinara Sauce and heat until hot. 6. Add Pasta and toss well. Heat through until everything is hot. About 2 to 3 minutes 7. Place in serving bowl and top with parmesan cheese. Enjoy!