MADE IN FRANCE

A triple cream brie, generous and sophisticated. Its unique texture and its elegant flavours create an unrivalled melting mouthfeel.

Produced using the unpasteurized milk of Lacaune sheep which graze on rich grass in the heart of France, the wheels are aged on oak planks in natural limestone caves for an average of 150 days. The result is a tangy, complex blue cheese with balanced saltiness and an arresting assertiveness.

89804 Société Roquefort Half Wheels 2/3 lb. - $11.49/lb. 0914 Société Roquefort Wedges 10/3.5 oz. - $29.99/cs.

A domestic version of the French favorite, Supreme Brie is always delightful. Supremely creamy with a rich and buttery taste. Easy to spread, easy to slice. Simply perfect anytime. Crafted with love and locally sourced in Lena, Illinois.

10656 Domestic Supreme 2/4.4 lb. - $9.99/lb

10657 Domestic Supreme Mini 6/7 oz. - $26.99/cs

10661 Domestic Supreme Bites 12/4.4 oz. - $62.50/cs

The first American goat cheese—and still the most delicious. Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe.

2780 Chavrie

6/5.3 oz. - $19.99/cs

0645 Délice de France Camembert 2/4 lb. - $10.99/lb

Beneath this Camembert’s cottony rind lies a supple, semisoft paste that becomes creamy at room temperature, and tastes richer and far less pungent than most Camembert; expect a buttery flavor with a hint of a salty zing.