Every wheel is a unique Italian Masterpiece.

Tradition, time and terroir. A difference you can taste.

Made in the same exact region of Italy for almost 1,000 years ago, Parmigiano Reggiano cheese uses milk from cows fed on locally grown forage. Also, the cheese is matured for at least 12 months, and can be aged for much longer – with wheels that are aged at 24, 36 and even 40 months.

Terroir and time, contribute to the difference in taste, texture and aroma that make each wheel of Parmigiano Reggiano cheese a truly unique Italian Masterpiece. And that is just the beginning.

Download fun recipes, like these cheese lollipops, and learn more great facts at: parmigianoreggiano.us