Gorgonzola DOP Dolce

This smooth and creamy blue cheese is made form fresh cows’ milk in the Lombardy and Piedmont regions of Northern Italy. It has a thick, silky paste that grows oozy with time. Less spicy than aged blues, the veining still delivers a familiar character.

Fulvi's Pecorino Romano is made from the butterfat-rich milk of Lazio sheep's milk. It has a hearty, rich flavor.

Cheesemaker Oscar Fernando Marcos Gonzalez sources his milk from 2 farms, always from Murciana goats, and helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. The lush cheese balances complexity, acidity, and richness, with a mushroomy creamline that develops as the cheese ripens.

10/4.9oz - $55.99/cs

Orange Delights feature two flavors reminiscent of Spain: Valencia orange and luxurious dark chocolate. Juicy Spanish orange slices are painstakingly candied, then hand dipped in velvety chocolate.