Vol. No. Vol. 2618No. 2627
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Wednesday, January January 10, 13, 2024 2016 Wednesday,
WINDING DOWN: Harvest across the Wimmera is almost complete as GrainCorp workers Aaron Tepper and Simon Trigg inspect canola at the Murtoa site. Harvest was tumultuous for growers with rain impacting the length of the season and the quality of some grain. Despite the challenges, Nhill’s GrainCorp site logged a record amount of grain received for the season. Story, page 5. Picture: PAUL CARRACHER
Extra resources ready H
BY ABBY WALTER
ealth experts are warning people to stay safe as Wimmera temperatures remain consistently above 30 degrees.
Ambulance Victoria is rostering additional resources in the Wimmera and Grampians, including the Grampians National Park and Stawell, until Australia Day, in response to rising temperatures. Ambulance Victoria spokesman Peter Jenkins said extra hands on deck was a feature of the organisation’s annual operational planning for summer, ensuring the community was well-served during the holiday period. “We’ll see a great deal of holiday-
makers and travellers venture through these communities during the coming weeks,” he said. “We work hard to ensure we can continue to provide the best care and timely responses to those who need us during these busy periods.” Mr Jenkins said heat stroke was fatal in up to 80 percent of cases, but was also entirely preventable. “Remember to stay hydrated and drink water regularly throughout the day,” he said. “Avoid being outside during the hottest time of the day and keep cool by using air conditioning and fans whenever possible.” Grampians Public Health Unit director of population and public health,
Professor Rosemary Aldrich said not everyone was prepared for the impact hot weather could have on health and well-being. “We know heat kills more people than all other climate-related disasters put together,” she said. “The body usually regulates its own temperature in its own context, but that can become difficult, either because someone is in extreme heat and their body’s mechanisms cannot manage it, or because there is an underlying condition.” Professor Aldrich said there were three phases of heat impact – the first, heat stress, when a person cannot get cool, is sweating and uncomfortable. “For the most part, you can get cool
by going into a cool room and getting out of the sun,” she said. Professor Aldrich said heat exhaustion occurred when a person’s core body temperature was between 38 and just under 40.5 degrees. “You can start getting confused, irritable, terribly thirsty – unquenchable thirst – and that’s when the body is starting to get in trouble,” she said. “If you don’t get cool, at that point it can move to heat stroke – when the core body temperature is more than 40.5 degrees. The body then starts to give up, and its physiological mechanisms start to not cope and you get dysregulation of heat. “If your body keeps warming up, those particular mechanisms which
do not work can lead to an acute and tragic demise.” Professor Aldrich said some people were more vulnerable to impacts from heat. She said people at extremes of age, including babies and elderly; people with cause to be dehydrated including pregnant or breastfeeding people, athletes, people who have a chronic illness and people who work outside; and people in conditions which make them susceptible including being homeless, not being connected to communities or services to know the warnings, living in old housing without insulation or not being able to afford cooling, are most at risk. Continued page 5
IN THIS ISSUE • Eltringham leaves legacy • Tourism gems revealed • Representative tennis Phone: 03 5382 1351 Read it online: www.theweeklyadvertiser.com.au
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