Well FED Savannah November 2012 by Well FED

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VOLUME 3 ISSUE 1

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November 2012 Feed 13 The Chicken, the Bees, and the Ordinance

An animal control ordinance is revised affecting Chatham County bee & chicken keepers.

18 More than a Mouthful

A new column of creative new words defining the hidden language of everyday healthy living.

20 Food Day 2012 in Review A reflection on the hugely successful 2012 Savannah Food Day Festival.

25 The Secret Farm

In a hidden courtyard within the school walls, Savannah Arts Academy is working on a secret farm. PLUS: Chatham County Public School Menus

29 Building a Legacy in Pet Food A feature on local Georgia pet food supplier, Hi Tek, and their relationship with TailsSpin.

Eat 34 Seasonal Chef

So much more than a coffee shop! The Sentient Bean spreads some love.

RECIPE: Autumnal Slaw & Roasted Veggie Dip New Listings

pg. 38

Maps. Details. Descriptions.

Dining Guide

Drink 58 Adventures in Homebrewing

A look at the Savannah Brewersâ&#x20AC;&#x2122; League and some locals who take their love of beer to new heights. On the cover: Mike Garcia(left) and Tom Kenkel (right) with the owner of the Savannah Home Brew Shoppe, Jerald Jameson (center), during a recent home brew event.

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The Well FED Family

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FEED

EAT

DRINK

This issue marks the two year anniversary of Well FED Magazine and the second year of The Savannah Food Day Festival. But what few realize, is that the two actually have so much more in common than just the subject matter and mission.

You see, both endeavors have been a real learning experience; not just for the viewer but for all of us as well. Many people may assume that the people behind a magazine such as this are probably gung-ho environmentalist hippy types, crunching on granola in our backyard urban farm, while plotting our next demonstration against Wal-mart. Well, while that description may not be entirely so far from the truth, the reality is that this whole endeavor of putting together each issue or staging the Food Day Festival, is a journey that we take together with our readers. Each and every issue, we learn something new, right along with you. Every month we meet more and more people, just like us, who are ready for change and interested in taking the next step. This year’s Food Day Festival was about just that. Of the 10,000 or more people that showed up; we hope that some of them went home that day ready to try something new. Of the 24 issues of Well FED that we have printed, all we wish is that somewhere along the way, we helped someone make that next step. And our own steps have not been without falter. We have learned so much about what it takes to run a publication and strive to improve each month. We continue to learn from you our readers and all our supporters too.We never could have imagined the amount of support we would receive from you all! Each and every month, more and more people step up to join the Well FED Family. It is they who make this all possible: from the volunteers and sponsors who made Food Day possible, to our advertisers who are more than businesses buying space on a page. These people are our friends, our neighbors, our inspiration. It seems almost cliché at this point to say, “we couldn’t have done it without you”. But that statement is actually so true that the thought of it humbles me. To everyone who has helped us along the way, we are forever in your debt and please know that you are loved and appreciated.

Publisher

Rene Teran Creative Director

Whitney Johnson Accounts

Jennifer Restivo Charles Moore Christina Sullivan Meagan Hodge Brian Stafford Contributing Writers

David Gignilliat Rhonda Barlow Dorian Bryant Joe Basler Kristin Russell

Contributing Photography

Jamie Weaver Meagan Hodge Special Thanks

2012 Food Day Festival Sponsors,Volunteers, Workshop Teachers, Exhibitor, Vendors, Musicians, Performers, and Attendees! The FD Advisory Board Original Cover Photo: Whitney Johnson Pictured on the cover: From left: Mike Garcia, Jerald Jameson, Tom Kenkel

To our readers, next time you visit one of our advertisers, sponsors or supporters; if you are happy to have this publication in your city, then please thank them in person! They are the ones who make it all possible.

To all of you, we pledge to continue to make this publication better with each passing year.

P.O. Box 5214 Savannah, GA 31414 Phone: (912) 480-4345 www.wellfedsavannah.com info@wellfedsavannah.com

So please, if you ever have any ideas on how we can do that, let us know! We LOVE hearing from you!

- Rene Teran

Well FED

Well FED magazine is a free monthly publication distributed by Well FED Savannah™ The articles and opinions of contributing writers are not necessarily the opinion of this publication. Well FED welcomes both editorial and photographic submissions. Unsolicited materials received will be treated as intended for publication and are subject to the publisher’s unrestricted right to edit or comment editorially. Advertisers are legally responsible for use of logos, trademarks, and content used in advertisements. While we aim to always have correct and current information, Well FED assumes no responsibility for errors and/or omissions, which should be viewed as unintentional. If you find we have printed any incorrect information, please contact Well FED to have the correct information printed in the next issue. No portion of this publication may be copied or reprinted without the expressed consent of the publisher.

Well FED chooses to print with soy inks on partially recycled, low weight, uncoated, chlorinefree paper that is SFI, FSC, PCF certified. We are proud members of the Better Paper Project and A Partnership for a Sustainable Georgia. Please recycle this publication when you are done with it or feel free to return to any stack you see around town and we will recycle it for you.

Well FED Magazine can be found at over 650 locations in Savannah and the Islands. It can also be found inside all participating Kroger stores and YMCA centers. 8

| Volume 3 Issue 1 | Well FED

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The Chickens, the Bees, and the Ordinance T

by David Gignilliat

his August, the Chatham County Board of Commissioners unanimously adopted revisions to its animal control and zoning ordinances, the end result of a process that began over a year earlier to address inconsistencies in the city and county’s rules regarding certain animals. At stake was balancing the benefits of urban agriculture, specifically those interested in raising chickens and keeping bees, with the rights of neighbors to privacy, safety and a nuisance-free environment.

What happened?

It might have been as simple as a concerned neighbor making a phone call. “Both the zoning and the animal control ordinances tend to be complaint-driven, so there’s not someone looking [around], ‘Oh you have a chicken, I’m going to issue you a citation,’” says Ellen Harris, the cultural resource and urban planning manager for the Chatham County-Savannah Metropolitan Planning Commission (MPC). “But if your neighbor complains, they’re going to come and check it out and see if you’re in compliance.” And that’s exactly what happened in 2011, as several residents found themselves cited for keeping chickens in violation of the county ordinance. Most notably, food maven Paula Deen was cited last June for having an illegal coop on her Wilmington Island property that housed five rescue hens.

Though there are not any official numbers that account for the number of non-commercial chicken owners in the city or county, empirical evidence suggests that there is an undercurrent of support for urban agriculture in and around Savannah. According to the Savannah Backyard Chickens Facebook group, an online resource for “chicken owners & wanna-beowners … [to] share resources, methods & systems,” there are over 225 members who “like” the page. At the time of those initial complaints, only those properties that were zoned for commercial agriculture were allowed to have chickens in the unincorporated portion of the county. In the city of Savannah, however, any resident is allowed to have five chickens, five horses or five mules. In response to the inconsistencies between the city and county ordinances, the Chatham County Commission asked MPC Executive Director Thomas Thomson to form a task force to explore the issue further. Members of the task force included a diverse crosssection of the community, including individuals from Animal Control, the Humane Society, officials from the city and county, the state Department of Agriculture, the county’s Health Department, and members of the local chicken and beekeeping communities.

Continued on next page. Well FED

Some of the specific revisions include the following:

Dr. Blake Caldwell, a retired epidemiologist, chaired the task force, which met three times between October 2011 and February 2012 to develop potential regulatory solutions. “My role was to find that middle ground, to walk down that path, to go in between, so that the chicken and the bee people, and the pigs and the cows, and all the people that wanted to have urban agriculture in our county [within] residential zoning areas, and balance that with the rights of people that live around them,” says Caldwell, who spent much of her career in healthy policy with the Centers for Disease Control & Prevention (CDC).

Summary of Chicken • • • •

•

In between task force meetings, Caldwell met with several organizations, and ultimately developed a solution that was amenable to all interested parties. “I never thought it’d be fast. It took a long time to bring everybody along, and let the things that were said percolate, and take a deep breath and take the next step,” says Caldwell.. “But at the end of the year, even the people that specifically come to the table in opposition to the concept, agreed that ordinance that we wrote was one they could support wholeheartedly. So, I feel really good about where we got to.”

What’s changed?

Generally speaking, the county agreed to removed all animal control provisions from the zoning ordinance and put it exclusively in one place, and revised the animal control ordinance to be more logical in its allowance for non-dog-and-cat animals.

•

Related Provisions:

One chicken allowed per 1,000 square feet, with a maximum of 30, regardless of lot size No tethered or confining coops or stationary/ non-stationary objects Building permits are required for coops over four feet high, with a few exceptions For up to 10 bird, owners must have 25-foot setback from house; for more than 10 birds, setback must be 50 feet Setback requirements can be waived with a neighbor’s written approval, or if there is a vacant lot; However, if a new neighbor moves in, the same authorization must be gathered Experts consultant roster must include three authorities with knowledge of the chicken community

Summary of Beekeeping • • • • • •

•

Related Provisions:

Minimum lot size for colonies ¼-acre or less: 2 colonies ¼-acre to ½-acre: 4 colonies ½-acre to 1 acre: 6 colonies 1 acre and beyond: 8 colonies Beekeepers must have fenced flyaways, consisting of a wall, fence and/or dense vegetation at a minimum of six feet tall, to direct bees upward, to keep swarming bees away from pedestrians. Beekeepers are required to register their hives annually with the Chatham County Department of Building Safety, and pay a $25 registration fee. The ‘expert consultant roster’ will include at least three members from the local beekeeping community to assist Animal Control with non dog and cat sections of the county ordinance.

“Before the county was silent on beekeeping, therefore the interpretation could have gone either way,” says Ellen Harris. “Because, it’s silent, it’s not allowed, or because it’s silent, that means it is allowed … We wanted to eliminate that gray area as to whether it’s allowed.”

What’s next?

With the county’s model as a guide, many observers hope that the Savannah City Council will adopt a similar policy to streamline both awareness and enforcement. “The idea was also that we’d suggest to the city that they’d make similar changes, because the city and county do try to keep their ordinances as similar as possible, because they’re enforced by one group,” says Harris, referring to the SCMPD’s Animal Control Department. “So it’s in everybody’s best interest to keep them as similar as possible.”

Interested in learning more about urban chicken keeping?

Be sure to attend the 4th Annual ‘Tour de Coop’ hosted by Savannah Urban Garden Alliance. Attendees will ride a trolley around midtown Savannah and stop to view urban chicken coops at the homes of Savannah’s chicken keepers. The tour is informative, fun, and a fudraiser for SUGA. View ad below for more info!

For more information: Chatham County Animal Control Ordinance http://www.chathamcounty.org/Portals/ ChathamCounty/Code%20Book/Chapter22.PDF City of Savannah Animal Control http://animalcontrol.chathamcounty.org/ Portals/animalcontrol/Linked%20PDFs/ CityAnimalControlOrdAdopted021507.pdf Savannah Backyard Chickens (Facebook) http://www.facebook.com/groups/76748592861/?fref=ts Coastal Empire Beekeepers’ Association http://www.cebeekeeping.com Articles about Chicken Keeping in

previous issues of Well FED View all previous issues online for FREE, cover to cover, at www. WellFEDSavannah.com. ISSUES to check out - December 2011, February 2012

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mouthful more than a

Illustration by: Brittany Johnson Life is filled with everyday behaviors, experiences and occurrences we all notice and observe. And most of them already have existing words and phrases to describe them. But some do not. In an ongoing Well Fed series for Well Fed Savannah, writer David Gignilliat explores the hidden language of everyday healthy living.

brewtine [broo-teen]

n., the set of procedures involved in one’s preferred coffee-making technique, to include grinding, measuring, and filter and apparatus selection. There as many ways to make coffee as there are ways to enjoy it. And while most of us are familiar with filtering (using a coffeemaker), pressure (espresso machine) and steeping (French Press), there are literally dozens of other methods, each of which can give the same beans a different flavor profile.

After blooming the grounds with a small amount of water, the rest of the water is poured into the neck of the device. The result is a clear, pure and flavorful cup of coffee, without grounds or sediment. To learn more about coffee brewing methods, please visit or contact PERC’s Philip Brown or Cup to Cup Coffee Roasters’ James Spano while you’re grabbing some of their delicious beans.

Related Words: mochabulary [moh-kab-yuh-ler-ee]

n., the coffee shorthand used when ordering a cup of joe from a full-service barista

Customer: Can I get a half-caff, double decaf, iced Take, for example, the Chemex, a type of manual macchiato, to go, skinny, with wings? coffeemaker. It is typically glass with an hourglass Barista: Sure thing! I’ll have it ready for you soon. shaped and a conical neck (think Erlenmeyer flask from chemistry class). It uses a filter that For more made-up words and phrases, please visit our writer’s is much thicker than the standard drip filter.

David Gignilliat’s ‘neologism’ blog at quixoticawords.blogspot.com.

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It was an amazing day and we hope that everyone involved had a chance to enjoy it.

What a whirlwind the 2012 Savannah Food Day Festival was! On Sunday, October 28th, even before the crack of dawn, Well FED and dozens of volunteers converged on Daffin Park. All of the meetings, planning, discussions and deliberations, long days and nights had come down to this. As Hurricane Sandy barely coasted around the Low Country and left us with just a few strong gusts of wind to remind us of its presence, the sun rose, revealing a cloudless sky over the huge field that would soon enough be filled with thousands of people. Like worker bees in a hive, volunteers, vendors, exhibitors, farmers, business owners, non-profit organizations and animal lovers turned the normally quiet Daffin Park into the largest Food Day celebration in the U.S. The park filled with attendees eager to partake in the many aspects of food the festival had to offer. Over 100 exhibitors, farmers and vendors shared their passions, knowledge, and products with attendees strolling by. The tents which housed the 30 classes and workshops were mostly filled to capacity as attendees indulged their curiosities and learned about seed saving, urban chicken keeping, food preservation and cooking with fresh seasonal ingredients and many other wonderful workshops.

All in all, though there were moments of chaos (at least thatâ&#x20AC;&#x2122;s how we felt), the 2012 Savannah Food Day Festival was a tremendous success. And this success could not have been possible without the many local business and organizations who stepped up to the plate to be festival sponsors. These sponsors gave not only their money, time and resources, but also gave us a renewed confidence that when we work together, we can truly make a difference in our community. So a special THANK YOU to our 2012 Savannah Food Day Festival sponsors! We would also like to specially recognize the many volunteers who showed up to support the festival by lending us their time and talents. Volunteers, no matter what you did that day, no matter how big or small you feel your contribution was, you were amazing and we thank you from the bottom of our Well FED hearts. Thanks again also to everyone who attended and experienced what Food Day had to offer. We did this for you and we hope to see you again next October for the 3rd Annual Savannah Food Day Festival. If you have your own photos from the 2012 Savannah Food Day Festival, be sure to post them to the Well FED Facebook page by November 30th, to be entered in a drawing for your chance to win a gift certificate for a FREE meal at one of Savannahâ&#x20AC;&#x2122;s great local establishments. Also be sure to check out our Facebook page to see photos taken by Well FED, Jamie Weaver of Dream Weaver Photos, and Bunny Ware of the Savannah Morning News.

Photos here courtesy Jamie Weaver, DreamWeaverPhotos.com with additional photos by Whitney Johnson

Well FED

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the secret

FARM Article and Photos by Rhonda Barlow, MPH, RD, LD, CLC

mong the swinging paint brushes, dancing ballerinas and singing divas, chickens cluck, goldfish swim and fruit and vegetables grow. As the students develop their artistic and academic talents at the national award winning Savannah Arts Academy, they are also learning how to produce food and care for farm animals on a small scale. Tucked away in the middle of the school’s buildings was an unused courtyard the Science Department Chair, Kathy Maher, decided could be put to use as a practical food producing, animal husbandry learning lab. The purpose of the lab is to give the Zoology and Advance Biology students she teaches a chance to experience the everyday application of the knowledge they learn in the classroom. The small scale gardening and animal care project was started during the spring of last school year. The students themselves constructed the raised garden beds, built the chicken coop, and prepared the space for the small fish pond. The students are even responsible for raising the crickets and mealworms used to feed the Rhode Island Red and Polish chickens, as well as the other animals in the science classrooms. With a donation of tree trunks from the Georgia Pacific Corporation in Port Wentworth which were then converted to seating, an outdoor classroom was set up among the varied fruit and flowering trees. As we walked through the garden, Maher explained how other departments in the school use the garden space to teach across the curriculum, “The art students even come out here to sketch the plants.” When asked how she determined which plants to grow, Maher said, “When I planted the garden, I wanted to grow things I thought the students would like to eat.”

The lead line, “You would not think hawks would find the chickens in here”, began an object lesson story about the hawk that took two of the chickens from the “Cackle Shake” (a.k.a. chicken coop). The eggs that are laid, Mayer explains, “are given to the teachers that want them in exchange for produce scraps from home (for compost) and the school cafeteria.” On October 11th, her students attended an Egg Candling Certification class at the Bamboo Farm and Coastal Gardens in Savannah. Now that they are certified egg candlers, the students are allowed to sell the eggs their chickens produce to the public. The “secret farm” is a work in progress and there is always a desire for qualified assistance from the community. If you would like to partner with the Science Department at Savannah Arts Academy to further develop the garden/animal care project, please contact Kathy Maher at 395-5000 or email her at kathy.maher@sccpss.com. Well FED

of HBO’s documentary series on the National Obesity Epidemic FEATURING PART 2 : ‘CHALLENGES’

THIS FILM EXAMINES THE SCOPE OF THE OBESITY EPIDEMIC AND EXPLORES ITS SERIOUS HEALTH CONSEQUENCES Afterwards take part in a group discussion addressing how community leaders and families in Savannah can help diminish this national problem at the local level.

HOSTED BY BRIGHTER DAY NATURAL FOODS AND HEALTH RESTORATION CONSULTING WITH ADDITIONAL SUPPORT FROM WELL FED MAGAZINE, SMART FEET, & BRIGHTER DAY BAIL BONDS.

Wednesday - Saturday 12pm-6pm

Building a

LegacY in Pet Food by Dorian Bryant Walk into TailsSpin any day of the week and you are sure to experience for yourself the company values that have helped to launch them into small business stardom here in Savannah. The associates are always friendly and knowledgeable, will refer to you and your furry companions by name, and even help carry your purchase to your car. They strive to provide the best possible shopping experience for their customers and their best friends and it truly shows. Being well educated as they are on the subject, TailsSpin believes and advocates that higher quality food leads to healthier, happier pets, and that’s why in their stores, they choose to carry an assortment of pet foods that are corn, wheat and soy free. In this economy, it’s imperative that businesses adapt to their customers’ needs as they continue seek out quality at affordable prices and so, TailsSpin does just that, putting pet nutrition at the forefront. In the spirit of supporting local business, TailsSpin has built a partnership with Hi-Tek Rations, a local pet food manufacturer based in Dublin, Ga. Founder and CEO, Leonard Powell, with the help of his wife, Sue, and even their daughter and son-in-law, play an integral part in everything from finance to customer relations.

“The most important part of our story,” says Leonard Powell, “is the fact that we are a family owned and operated company. We care deeply about this place because it is our legacy not just a job.” Hi-Tek participates in rigorous food safety regulations, to ensure that nothing gets cross contaminated into the kibble during production, keeping each formula in isolation from the others. This includes an in-depth analysis and placing a focal point on the company’s in-house laboratory which has its own full time scientific staff. In their facility, the food is tested thoroughly for a myriad of contaminants before the production is finished and even scanned for metal detection before it is shipped out. The Powell family implemented their own proprietary brands to go head to head with other brands in the pet food industry. The Hi-Tek Rations line includes: Perfectly Natural Dog, Hi-Tek Naturals, and Hi-Tek Naturals Grain Free. With their high quality and emphasis on nutrition and safety, Hi-Tek quickly rose to prominence amongst the upper echelon of pet food distributors. So what is so special about the quality of Hi-Tek Rations dog food formulas? Let’s take a closer look at a few of the TailsSpin favorites.

Pictured Above: Sue and Leonard Powell

Well FED

Perfectly Natural Dog super premium holistic formulas (Puppy, Adult, Senior) are created with the evolutionary canine diet in mind combining chicken meal, high quality fats, natural grains and vegetables, all without artificial colors, flavors or preservatives. The ingredients within the kibble are then fortified with Omega 3 and 6, also with cranberry extract to ensure a healthy immune system for your dog. The puppy formula is to give the pup all that it needs, in its growing stages of life between weaning and two years of age. The adult formula is geared towards dogs’ active life, as it provides the necessary ingredients for a healthy lifestyle. For the lifelong pal who has been with you through thick and then, the senior formula is lower in protein and fat keeping the possibility of weight gain as well as heart health in mind. Hi-Tek also offers a grain free alternative for pet owners searching for a reasonably priced formula for their dogs with food sensitivities or allergies. Grainfree foods tend to be a bit more expensive than typical commercial dog food formulas because they don’t contain the fillers and byproducts. The Hi-Tek Naturals Grain Free formula comes in three flavors, one of which is sure to please your pup. The aptly named, LIFE4K9, is Hi-Tek’s oven baked formula which uses a slow-baking process and results in a special effect they call “caramelizing”- ensuring the savory flavor of the kibble. When Hi- Tek was granted an opportunity to acquire a small baking company that made baked dog food, they scooped it up, built a baking facility contiguous to their 68 acre campus and LIFE4K9 was born. The formula and slow-baking process has won numerous awards and quickly gained a cult following amongst pet owners. Hi-Tek had to go through a plethora of safety audits by the American Institute of Baking and to this day is AIB certified. The American Institute of Baking deals with food processing, distribution, foodservice, and retail industries worldwide. About the Author: Dorian Bryant is a Savannah native and freelance writer. He is a Graduate of Savannah State University with a major in English and a minor in History.

Well FED

“We care deeply about this place because it is our legacy not just a job.” Hi-Tek Rations has now been in the pet food manufacturing industry for over 20 years and they are continually striving to grow and provide better products for your pets every year. ‘The more our customers know about Hi- Tek products,” says Leonard Powell, “about our ingredients, about our manufacturing process, about our feeding trials, the more convinced they will be that Hi-Tek products are the best foods they can feed their important family members. We’re sure of that”. The partnership between TailsSpin and Hi-Tek exists not only because they believe in the superiority of high quality pet foods but also because they share the same overall goal: to serve their local community and provide top-notch product to their customers. In the end, buying local strengthens the community and knits us together, a priceless investment.

To learn more about Hi-Tek Rations or high quality pet foods in general please visit TailsSpin at one of their two local locations.

Midtown Savannah

4501 Habersham St. (912) 691-8788

Pooler

73 Pooler Parkway – next to Publix (912) 330-8852

Online

visit www.TailsSpin.com.

Licensed & Insured m.stevenspetcare@yahoo.com

“

”

eat

Photo: Did you miss the Farm a la Carte at the Food Day Festival? Well, you can still shop from their great local selections 3 days a week! For more information and a complete schedule of locations, visit:

RevivalFoods.com

pg. 37

Dining Guide

New Listings

Maps. Details. Descriptions.

The Seasonal Chef Recipes by Savannah’s Top Chefs using Local & Seasonal Ingredients

over Arugula with Poppy Seed Dressing, Toasted Sunflower Seeds and Dried Cranberries

plus a Bonus Recipe for

s much as we’d like to say we’re working some sort of magic in the kitchen, the truth is that the goodness in the food at the Bean relies on the fact that we truck heavily in organic, locally grown produce, and it just tastes plain delicious. This particular rendition features almost all seasonal standards that we know are going to be available from local farms most of the winter. The produce and the nuts used were procured for the Sentient Bean at the Forsyth Farmer’s Market (except the lemon which we picked from our own patio!). A great thing about this recipe is that you can use the basic format and almost endlessly substitute fruits and veggies according to what is available seasonally. No apples? Try beets. No carrots? Try red bells. At a loss? Ask the farmers!

The Sentient Bean is located at 13 E. Park Avenue at the south end of Forsyth Park. Pick up a cup of joe and some tasty vegan or vegetarian dishes, and now even beer and wine, 7 days a week from 7am to 10pm. They also provide bike delivery to the downtown Savannah area.

(912) 232-4447 / www.sentientbean.com

Well FED

Brought to you by Joe Basler and Kristin Russell of The Sentient Bean

9íPĤı į Ľıı ğæĽĲį:ĔĽPĤÁįPæ > į ğ ĤĤÃæµ dressing is a snap, and it’s a good idea to prepare PğğíĲį ÃĉįŊĮį=íPĤı į7 qPæĥ~ The it first so you have something to mix the shredded A very easy vegetable dip that we serve with grilled Ciabatta bread from Castra Rota Bakery, but could just as easily be served with flatbread, tortillas, or any vegetable platter. 1 large butternut squash 5 large carrots 6 cloves of garlic 1/2-3/4 cup of pecans Olive oil, salt, white pepper, and cardamom 3/4 cup of juice of your choice (orange, pineapple, and/ or almond milk) 1. Preheat oven to 350 2. Split 1 large butternut squash, deseed and dress with a little olive oil, salt, white pepper and cardamon (optional, only for a little aromatic flare) 3. Peel 5 large carrots, dress with oil, and position with the squash on a baking tray. 4. Add 6 cloves of garlic to pan. Roast everything for 15-20 minutes before removing garlic (should be soft and browning). Roast squash and carrots an additional 15-20 minutes depending on thickness of squash. Tubers and gourd are done when they cut through easily. A little under done or over done will only have a marginal impact on dip texture. 5. Allow vegetables to cool and roast 1/2 to 3/4 cup of pecans for 8-10 minutes at the same temperature. 6. Once cool, skin the squash and add all ingredients to a blender or food processor. 7. Blend w/ orange juice, pineapple juice and/or a little almond milk as to your personal liking. Add salt and additional white pepper to taste. I’ve never once measured out the wet ingredients, but I doubt highly that more than a cup of fluid has ever been used, probably more like 3/4c. 8. The finished product should be thick yet easily spreadable, and taste surprisingly sweet and nutty with a good kick of garlic.

apples in with before they brown. 1 cup mayo (we use Vegenaise) 1/4 cup apple cider Vinegar 1 - 2 Tbs honey (brown rice syrup for vegans) 3 Tbs poppy seeds 2 tsp Kosher salt 1 tsp cracked black pepper Juice of 1 lemon 1/2 tsp chili sauce (optional-We use Sriracha) Whisk the dressing in a large bowl, taste, and - if you’re anything like me - make several needless and irrational adjustments, one tincture of pepper at a time! Once the consistency and flavor meets your satisfaction, ready the bowl to receive the slaw fixings.

> į:ØPŊ

I fed our apples and carrots into a robot coupe, which, if you’ve never worked in a restaurant, is like a Cuisinart that has been abusing powerful performance enhancing drugs for years. But this can all easily be assembled with a simple hand box shredder, cutting board and serviceable knife.

3 McIntosh or Granny Smith apples shredded (shred right into dressing to avoid browning) 3 large carrots peeled, shredded (also, right into the sauce) 1 bunch of green onions,thinly sliced 1 small head of cabbage, quartered and cored (Green or purple? I’m not your boss, that’s up to you. Mix and match.) 2 Tbs fresh flat leaf parsley, rough chopped Combine all ingredients in a large bowl, get your hands dirty to make sure it’s evenly blended, taste, and once again needlessly tinker w/ salt, pepper, lemon juice; leave it alone and enjoy a cup of coffee with your leisure time. Serve the slaw over a thin bed of Arugula - we use Bethesda Farm’s never sufficiently praised Arugula - and garnish with dried cranberries and toasted sunflower seeds. I have no idea how many servings this makes because I usually make it in much larger quantity, but my guess would be about 8.

As you’ve undoubtedly noticed, these recipes aren’t very precise. The dip is created whimsically in the spirit of experimentation and just plain fun. I would invite you to approach it the same way. Add chili sauce, honey, curry, vegetable broth, yogurt, wild mushrooms, coriander, cilantro... but perhaps not all at once. You get the idea, try new things, play! When you start with a foundation of good, nourishing organic produce your likelihood of a calamitous kitchen misstep is dramatically reduced. So cook with daring! - Psuedo Chef, Joe

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Dining Guide

Maps. Details. Descriptions.

The Well FED Dining Guide is your ticket to good eatin’. It can help you decide whether tonight you are going to stick to your usual or discover delicious local flavors you didn’t know you were missing....until now. For your convenience, the directory is divided by location and cuisine. Don’t see your favorite place listed? Are you a business owner and want to update your listing? Contact us at: guide@wellfedsavannah.com

H st r ict i sto r ic DiStarts on page 38 M i dto w n / S o ut h s i d e Starts on page 46

T SLANDS H E I Starts on page 52

Photo: Chef Chris DiNello of Alligator Soul serves up his soon to be famous homemade Savannah River Farms sausages at the Food Day Festival. To learn more about Alligator Soul and Savannah River Farms, see their ads on pg. 5.

Well FED

Alligator Soul A $$$

912.236.7122

45 Bistro A $$-$$$

Angel’s BBQ $ A

123 E. Broughton St.

B. Matthews Eatery A $$$

14 Barnard St. 912.234.3111

M-Th 5pm-11pm, Fr-Sa: 5pm-12am,Su:5-10pm M-F: 6pm-10pm, Lounge opens at 5pm.

307 E. President St. 912.233.2116

M-F: 11:30am-3pm, M-F: 6pm-10pm Lounge Su-Sa: 12pm-12am

Contemporary and relaxed resort dining atmo- Well appointed ambiance set in the Marshall sphere. Classic Southern dishes with modern House hotel. Contemporary American and European fare. Reservations Recommended. flair. Breakfast buffet and dinner tapas.

22 Square $$ A

912.236.1827

$$-$$$

Well FED

102 E. Broad St. 912.234.6686

Su-Th: 5:30pm-9pm, F-Sa: 5:30pm-10pm

912.790.7888

B2 Churchill’s Pub $$ A

202 W. Bay St. 912.232.8501

13 W. Bay St.

202 E Broughton St.

Continued on next page

207 W.York St. 912.443.0909

M-F: 7am-4pm, Sa-Su: 9am-4pm

224 W. Julian St. 912.790.8833

M-Su: 11am-3pm

1 N. Lincoln St.

Eclectic mix of sandwiches, pasta, salads, soups and more. Daily specials. Spacious and casual express setting. Take out and catering available. Now serving brunch.

Caraway Cafe $ A

“Green” cafe located on the second floor of Jepsum center, overlooking Telfair Square. Traditional and unique mix of cafe selections sourced from fresh and local ingredients.

514 MLK Jr. Blvd. 912.651.9660

Historic casual setting. Daily seafood selections Intimate historic setting. Menu selections and extensive wine list. Happy Hour, include traditional British and classic American M-F from 4:30pm-7pm with appetizer specials. fare. Kitchen open til 1am everyday. Sa-Su: 11am-3pm, M-F: 5pm-10pm, M-Su: 5pm-1am Sa: 5pm-10:30pm, Su: 5pm-9pm

D12 Chart House A $$-$$$

1102 Bull St. 912.236.7133

Emphasis is on consistently delicious fresh organic, and seasonal fare served in a fun & innovative space. Children’s menu options.

Cha Bella

912.236.4703

M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 12pm-9pm

Large eclectic menu with regular specials. Casual dining with outdoor seating located in City Market.

C2 Cafe Zeum $$

20 E. Perry St. 912.231.2385

Cafe at City Market $$ A

115 E. River St. 912.231.9049

Alcohol, beer, or wine available.

Freshly prepared local and organic selections. Gluten free and vegan options. Juice bar, smoothies, soups, sandwiches, and daily specials. Located in Brighter Day Natural Foods Market M-Sa: 11am-4pm

Brighter Day Deli $

M-Th: 11am-10pm, F-Sa: 11am-11pm Su: 12:30pm-10pm

Su: 11am-9pm, M-Th: 11am-9pm, F-Sa: 11am-10pm

M-Th: 11am-12am, F-Sa: 11am-3am, Su: 11am-2am

Tu-Th: 5pm-10pm, F-Sa: 5pm-12am, Su: 5pm-10pm

Southwestern BBQ. Sandwiches, platter, or by New American cuisine with a Southern Flair. the pound. Large selection of craft beer. Live Located in a restored, historic cotton wareMusic on weekends at 6:30pm. Jazz on Fri. house overlooking the Savannah River.

Billy’s Place $$ A

M-Sa: 11am-3am, Su: 11am -2am

109 Whitaker St. 912.233.6411 315 W. Julian St. 14 N. Abercorn Ramp 912.233.2626 Grill B8 K1 Boar’s Head$$ G6 Blowin’ Smoke BBQ A A $

Casual dining atmosphere on the river. Serving Classic intimate dining ambiance. Menu selections include contemporary American standard American fare. Famous for oysters. and international fare. Karaoke on Fri. & Sa. nights.

13 E Broughton St. 912.236.1557

Serving Cajun, Italian, American and seafood. Cozy with full bar. Open for over 20 years. Live music every night at 9pm. Pool & Darts in upstairs bar.

Children’s Menu

Bernie’s A $$

912.231.0986

Casual express dining with an extensive bbq menu that includes their famous pork, rib and brisket dinners.They also provide a wide selection of locally caught seafood. M-Sa: 11:30am-8pm, Su: 11:30am-3:30pm

Vegetarian Options

Su-Th: 11am-10pm, F-Sa: 11am-12am

Award winning burgers and standard American fare. Casual dining setting with over 170 burgers on menu

Casual dining in a well appointed historic building. Nationally acclaimed menu featuring certified Angus beef steaks and fresh seafood. Daily Specials. M-Sa: 11am-3pm, M-Sa: 5pm-10pm, Su. Brunch: 11:30am-3pm

325 E. Bay St.

Delivery Available.

114 Barnard St. 912.495.0902 912.721.5002 700 Drayton St. 912.232.7899 21 W. Oglethorpe Ln. 912.233.1319 B&D Burgers Bayou Cafe Barnes BBQ Express B7 Belford’s D5 D6 A A $$ - $$$ $ A $ A $

Some restrictions may apply.

Happy Hour: 4pm-7pm

Memphis style barbecue in a casual setting. Casual bistro setting with full bar. Serving Lavish contemporary ambiance. Eclectic Eclectic menu with international and southern Simple menu includes standard barbecue fare. award winning breakfast. Southern inspired menu with traditional southern, American, and flair. Contemporary fine dining ambiance. “A little taste of Heaven that’s been through contemporary menu in Savannah’s oldest European influences. Fresh, Local, and Organic Fare. tavern. Hell.” M-Sa: 8am-10pm, Su. Brunch:9am-3pm M–Su: 5:30pm–10pm M-Su: 7am-2pm, M-Su: 5pm-10pm Tu: 11:30am-3pm, W-Sa: 11:30a-6pm

700 Drayton A $$$

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Southern Tapas, soups, salads. Light lunch menu. Heavier dinner menu includes local shrimp and selection of finer cuts of beef.

17 Hundred 90 A $$

H i st o r Hi c ric i stDoi st ric Dti st r i c t $$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

4026

WellWell FEDFED D3

Casual intimate atmosphere. Internationally inspired small plate fare and desserts. Extensive wine and drink list. Tu-Th: 4:30-12am, F-Sa: 4:30-1am, Su: 11:30am-3:30pm

21 W. Bay St.

Casual contemporary atmosphere serving eclectic American fare. Large beer selection with house brewery. M-Th: 11am-11pm, F-Sa: 11am-12am, Su: 11am-11pm

311 W. Congress St. 912.447.0943

M-Sa: 11am-3am, Su: 12pm-3am

M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 11am-10pm

11 W. Liberty St. 912.239.9600

Casual intimate Scottish Pub. Menu features traditional American and Scottish fare.

Casual eclectic atmosphere matches the eclectic menu. Large selection of pizzas, hoagies, munchies and beers.

21 E. McDonough St. 912.495.0705

M-Sa: 8am-3am, Su: 8am-2am

912.233.6136

M-Su: 6-10pm

Contemporary casual atmosphere. Southern influenced menu utilizing local and seasonal selections. Boutique wine list.

109 Jefferson St. 102 Congress St. 912.790.9000 117 W. River St. 912.233.2600 1110 Bull St. 912.349.5878 Molly MacPherson’s Mellow Mushroom Moon River Brewing Co. B5 D3 H5 G6 A $ $$ A $$ A

Classic casual Irish American pub. Serving large breakfast, lunch and dinner selections. Famous for nightly karaoke

912.233.9626 McDonough’s A $$

Paula Deen family establishment. Classic southern fare serving buffet style and menu specials. M-Sa: 11am-3pm, M-Sa: 5pm-close, Su: 11am-5pm

Alcohol, beer, or wine available.

Traditional Irish pub with Irish singing every night. Menu features classic American and Irish fare. M-Sa: 11pm-3am, Su: 12:30pm-2:30am

411 W Bay St.

M-F: 6am-1030am, M-F 1130am-130pm, Sa-Su: 6am-11am, M-Su: 5-10pm

Inside the Doubletree Hotel. Mix of American selections and bistro fare. Classic Southern lunch buffet served Mon-Sat. More international selections at dinner with traditional desserts

11 W. Bay St. 912.790.7000 P6 Maxwell’s $$ A

Casual rooftop dining featuring an extensive Large menu featuring classic American Barbeque, ribs, and wings served in an upbeat menu of salads, apps, sandwiches and dinner breakfast and lunch selections. Casual setting. atmosphere with servers in red cowgirl boots. entrees. M: 4-11pm, Tu-Th: 11am-11pm, M-Su: 7am-2pm M-Sa: 11am-3am ,Su: 11:30am-2am F-Sa: 11am-2am, Su: 12-11pm

Children’s Menu

122 E. Liberty St. 912.944.4343 912.231.0100 9 Drayton St. 912.236.7494 Kevin Barry’s Irish Pub B4 Lady and Sons D5 Local 11Ten $$ A A $$ $$$ A

Authentic New Orleans cuisine. Serving late breakfasts and local seafood in a casual atmosphere. M-Th: 7am-10pm, F: 7am-11pm, Sa: 8am-11pm, Su: 8am-10pm

115 E. River St. 28 Drayton St. 912.234.7385 John Ryan’s Bistro & Pub B5 B2 A $$

Standard southern breakfast cuisine and lunch options. Soup and Salad Bar (M-F: 10am-2pm),Weekend Breakfast Buffet (Sa-Su: 6:30am - 2pm)

912.644.7172 131 W. River St. 912.234.1971 321 Habersham St. Henry’s Restaurant Huey’s on the River B7 C7 A $$ $

Tu-Th: 7:30am-8:30pm, F: 7:30am-9:30pm, Sa: 9am-9:30pm, Su: 9am-3pm

Classic café fare mixed with southern and international selections. Historic intimate atmosphere.

Vegetarian Options

M-Su: 5pm-10pm M-Sa: 11am-Close Su: 12pm-Close M-Su: 6:30am-3pm, 912.233.5600 117 Whitaker St. 912.232.7118 315 W. Congress St. 912.232.6628 Isaac’s on Drayton J.J. Bonerz C7 J. Christopher’s H7 $$ A $ A $

Casual Island setting with spacious seating Spacious, finely appointed dining area. Menu and bar. A fusion of traditional american includes contemporary American and internaand island selections, serving grassfed tional fare. burgers and pastured pork.

912.349.1000 301 W. Jones St. 912.236.3322 FlipFlopTikiBar&Grill D5 Garibaldi’s Cafe A $$-$$$ A $ - $$

10 W. State St.

Su-Th: 11am-10pm, F-Sa: 11am-11pm

M-F: 7am-2:45pm

Open Everyday 11am-11pm

Casual and spacious indoor and outdoor shaded dining areas. Menu offers traditional American fare such as calamari, burgers, soups, wings, and a variation of sandwiches

Congress Street Social Club $ A D2

912.231.0701 130 Low Factors Walk 912.238.1985 411 W. Congress St. Fiddler’s Crab House Firefly Cafe H9 B7 A $$ A $$

Su-Th: 7am-4pm, F-Sa: 7am-5pm

Su-Th:11-10pm, F-Sa:11am-11pm

912.233.0402 404 Abercorn St. Debi’s/Laurie’s E5 $

M-Fr: 7am-4pm, Sa-Su: 8am-4pm

Small cozy atmosphere serving traditional cafe cuisine and different variations of coffee beverages.

Cobblestone Cafe $ Some restrictions may apply.

Local, fresh seafood selections and standard American fare. Served in casual setting with scenic views.

Casual local atmosphere. Serving breakfast all day and lunch. Selections include standard diner and southern fare. Outdoor seating available

Delivery Available.

Savannah’s second oldest restaurant and Relaxed local feel. Serving down home style parlor. Selections include interesting takes on American breakfast and lunch. Daily specials. traditional American dishes.

Crystal Beer Parlor $ - $$ A

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Clary’s

HHi ist stoorri icc DDi ist strri icctt Map on pg. 38

$$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

214 W. Boundary St. 912.790-9000 B5 Roly Poly $

Call for Hours

Nationally recognized culinary arts training program and restaurant, helping individuals work toward self sufficiency. Dining here makes a difference in the local community. M-F: 8am-2:30pm

225 E Bay St.

M-W: 5pm-12am, Th-Sa: 5pm-3am

Neapolitan style pizzas and contemporary light bar fare. Craft beer and alchemic cocktails served in a contemporary setting.

245 Bull St. 912.232.3955 The Sparetime N12 $ A

Well FED

912.443.1622

M-Sa: 11am-until

35 Whitaker St.

Local late night spot for affordable pizza. Casual express setting.

912.233.0770

115 E. River St.

Panoramic river view and live music every night. Menu features American fare and seafood. M-W: 11-10:30pm, Th-F: 11am-11pm, Sa: 9am-11pm, Su: 9am-2pm

912.790.9464

912.721.1000

27 Barnard St.

Su-Th: 11am-2am, F-Sa: 11am-3am

M-Su: 11am-4pm, Su-Th: 4pm-10pm, F-Sa: 4pm-11pm

15 E. River St.

Casual American setting. Serving large selection of wings and American fare.

Contemporary southern cuisine. Spacious elegant ambiance. Extensive wine menu.

317 E. River St. 912.790.8512 912.233.1633 12 W. Liberty St. 912.236.3009 711 E. Broad St. 36 MLK Jr. Blvd. Sweet Melissa’s D5 Tubby’s Tank House B7 Vic’s on the River C4 B6 Wild Wing Cafe $ A $$ A A $ $$$

Pizza galley and saloon. Large menu also includes pasta, salads, and stackers. “Home of the original chicken finger.” Su-Th: 11am-10pm, F-Sa: 11am-11pm

313 E. River St. 912.233.3156 Starfish Cafe B10 $ $$

Casual English pub with classic historic setting. Relaxed atmosphere in the downstairs of the European influenced pub fare and specialties. East Bay Inn. Classic American cuisine mixed with Asian selections as well M-Th: 11:30am-12am, F-Sa: 11:30am-2am, M-F: 11am-3pm, W-Th: 6pm-9pm F-Sa: 6pm-10pm Su: 11:30am- 10pm

Alcohol, beer, or wine available.

Relaxed café setting. Sunday brunch. Menu selections include specialty sandwiches, desserts and more. M-Sa: 11:30am-4pm, Su: 11-4pm

912.777.3222 301 W. Broughton St. 912.236.4229 Soho South Cafe H5 Spanky’s $ A A

Casual fine dining setting.Various menu items prepared at table. Extensive seafood selections. M-Su: 11am-10pm

Burgers, sandwiches, salads, and wings in a comfortable family & sports bar atmosphere. Live Music.

Children’s Menu

Contemporary American and European creations seved in an intimate, casual, yet refined two story establishment Tu-Th: 5:30-11pm, F-Sa: 5:30-12am, Sa-Su: 11am-3pm

110 W. Julian St. 912.233.0002 41 Whitaker St. 114 Barnard St. 912.443.9962 102 W. Bay St. 912.233.8222 Six Pence Pub Skyler’s Restaurant Shrimp Factory G6 C8 B10 D3 A $$ $ A A $$

Finely appointed, intimate atmosphere. Serving contemporary selections with American and European influences. Su-Th: 6pm-10:30pm, Sa: 5:30pm-11:30pm

411 E. River St.

Casual classic American atmosphere. Large selection of seafood. Raw bar featuring oysters. Su-Th: 5pm-10pm, F-Sa: 5pm-10:30pm

Vegetarian Options

877.486.9575 Satisfied

M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 11:30-10pm

Expansive menu featuring fresh local seafood and homemade breads and desserts. Historic casual setting.

912.234.1900 125 W. River St. 912.232.1565 Sage D4 Sapphire Grill C4 A $$ A $$

Elegant and eclectic setting in the Bohemian Casual express setting. Extensive selection of Hotel. Southern contemporary cuisine serving wraps, sandwiches, soups, and salads. breakfast, lunch, and dinner. M-F: 10am-5pm, Sa: 11am-5pm M-Su: 7am-10pm

1 W. Liberty St.

Upscale yet casual cafe style atmosphere with limited outdoor patio seating and full bar. Menu includes high quality American food.

912.232.4286 23 Abercorn St. River Street Oyster Bar B11 A $$

Su-M: 5pm-10:30pm, Tu-Th: 11am-10:30pm F-Sa: 11am-11pm

Well appointed, historical setting. Extensive Wine List, Seasonal menu features seafood and southern fare.

Olde Pink House A $$$ Some restrictions may apply.

Rocks on the River $$ A

Tu-Th: 5:30pm-10:30pm, F-Sa: 5:30pm-11:30pm

Intimate historic setting. Menu features locally inspired selections with European influences.

912.232.5997 107 W. Jones St. 912.443.3210 321 Jefferson St. Public Kitchen & Bar H6 River House Seafood A4 $-$$ $$ A A

Nationally recognized casual lunch dining. Classic southern home cooking served family style at shared tables M-F: 11am-2pm

Delivery Available.

912.604.6263

In the Old Town Trolley Tours Building. Specializing in Southern Style BBQ all with our own homemade rubs & sauces. Ribs, Chicken,fish, and Fresh Cut Fries. Tu-Sa: 11am-9:30pm

Ole Skool BBQ $

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

Mrs. Wilkes Dining Room I5 Noble Fare A $$ $$

Map on pg. 38

H i st o r i c D i st r i c t $$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

Well FED

912.234.2433 C5 Carpe Vas $

513 E. Oglethorpe Ave. 912.233.6394

111 W Congress St. 912.816.4767 Ice Cream Etcetera C3 La’ Berry $ $

M-Su: 11am-12am

M-Th: 10am-6pm, F-Sa: 10am-9pm Su: 12pm-6pm

Casual relaxed café atmosphere. Local hub. Fair-trade coffee and vegetarian selections. Featuring local art and entertainment. M-Su: 7am-10pm

Retro atmosphere dessert restaurant with full bar. Homemade desserts, organic coffee, gourmet cheese, and specialty drinks. Sun-Thurs 5pm-12am, Fri-Sat 1pm-1am

143 Bull St.

T-Sa: 11am-4, Closed Sunday & Monday

Sandwiches, coffee, tea, juice bar and vegan smoothies. Relaxed atmosphere featuring local artwork. Public computers and wifi.

13 E. Park Avenue 912.231.8100

912.239.9444 Sentient Bean $

912.233.4683 39 Barnard St. Lulu’s Chocolate Bar D1 A $$

42 MLK Jr. Blvd. 912.232.4447

Historic ice cream parlor. Casual family setting. Serving a wide variety of icecreams, specialty beverages, sandwiches, and soups. Su: 12pm-10pm, M-Th: 11am-10pm, F-Sa: 11am-11pm

912.239.9690

7 E. Broughton St.

M-Sat: 10am-5pm Lunch served 11:30am-4pm

Boutique store and tea room.Well appointed relaxed atmosphere. Full afternoon tea available (reservations suggested for afternoon tea)

19 Jefferson St. 912.233.1900 225 W. Broughton St. 912.234.4442 212 E. Broughton St. The Tea Room D6 P6 Smooth Cafe F6 $ $

Frozen Yogurt Café, self-serve buffet style with large selection of toppings. Free wi-fi.

PRICE

912.238.2012

Casual and cozy cafe environment. Serving large selection of standard café drinks and fare. M-F: 7:30am-10pm, Sa-Su: 8am-11pm

1 E. Broughton St. 912.233.5348 234 Bull St. Leopold’s Ice Cream D8 D4 $

Large selection of ice cream and sweets in a casual express setting.

6 E. State St. 912.443.5525

M-Sa: 10am-11pm, Su: 2pm-10pm

Self serve frozen yogurt & sorbets with large selection at fruit topping bar. Bubble teas, freshly squeezed lemonade, and smoothies

Alcohol, beer, or wine available.

European style café and bakery serving large selection of breakfast items and casual lunch fare. M-F: 7am-3pm, Sa-Su: 8am-3pm

Goose Feathers $

912.341.8014

Casual, cozy ice cream parlor that serves premium light ice cream, sundaes, blenders, and milkshakes. M-F: 9am-10pm, Sa: 8am-11pm, Su: 8am-10pm

Express cafe/bakery serving 12 out of 50 flavors or cupcakes every day.

912.233.6400 102 W. Broughton St. Gallery Espresso E7 G6 $

Children’s Menu

M-Sa: 10:30am-6pm, Su:12-4pm

Info coming Soon!

912.234.2344 202 W. Saint Julian St. 912.944.2556 Fresh Fusion D’Lites Emporium E6 D4 $ $ 313 Abercorn St.

Su-Th: 10am-10pm, F-Sa: 10am-11pm M-Su: 9am-5pm

Coming Soon! Brew Bar, espresso, beers on tap, wine, and fresh pastries

Casual express setting. Serving café selections, Casual express set cafe serving a variety of including panini and Italian gelatoh. coffee based beverages.

18 E State St.

Su-W: 10am-10pm, Th-Sa: 10am-12am

110 W Bryan St. 912.355.5555 H7 Coffee Fox $ A

Vegetarian Options

Cupcake Emporium $

Cafes Sweets Bakeries

Cafe Gelatohhh $

317 W. Bryan St.

Some restrictions may apply.

Casual family friendly atmosphere serving pizza, wings, bbq and more. Dine in, carry-out, delivery and catering available.

606 Abercorn St. 912.495.0705 11 W. Liberty St. West Wing Pizza E6 $

Screamin Mimi’s & Vinnie Van Go-Go’s C3 Your Pie C4 Screamin Mimi’s II A $ F10 A $ A $ Large selection of pizzas and subs. Casual dining atmosphere with outdoor patio seating. New York style pizzeria. Large menu selections Casual express setting that allows you to served in a casual eclectic atmosphere. WHITAKER: M-W: 11:30am-11:30pm, customize your own pizza, panini, and or Th-Sa: 11:30am-3am. Su: 12:30pm-11:30pm. bread bowl salad OGLETHORPE: Su-Sa: 11am-11pm M-Th: 4pm-11:30pm, F-Sa: 12pm-12am, Su-Th: 11am-9pm, F-Sa: 11am-10pm 912.233.0655 10 Whitaker St. Su: 12pm-11:30pm

Delivery Available.

912.236.2744

Casual eclectic atmosphere matches the eclectic menu. Large selection of pizzas, hoagies, munchies and beers. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 11am-10pm

L8 Mellow Mushroom A $$

Internationally inspired Italian menu selections. Spacious outdoor patio and bocce ball court. M-F: 11am-until, Sa-Su: 12am-until

Leoci’s Trattoria A $$

44 MLK Jr. Blvd. 912.335.7027

M-Sa: 11am-11pm, Su: 4pm-10pm

Traditional Italian menu selections served in an intimate and casual setting.

912.232.2720

Traditional Dining Pasta, Pizzerias, etc.

Italian

Corleone’s Trattoria A $$

HHiist stoorriicc DDiist strriicctt Map on pg. 38 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

VOTED

Best Desserts IN SAVANNAH 5 years in a row!

Sunday - Monday 5pm-11pm Tuesday - Thursday 5pm-Midnight Friday - Saturday 5pm-1am

hours

treat your taste buds at Luluâ&#x20AC;&#x2122;s

www.luluschocolatebar.com

Downtown

NOW SERVING BEER AND WINE! Bike delivery available weekdays 9am to 3pm!

42 MLK Jr. Blvd.

(912) 238-2012

Everyday 7 am til

10 pm

100% fair trade and organic coffee fresh food made in house with local harvest served until 9pm music, poetry, indie films... check website for schedule free WiFi located at the south end of Forsyth park, across from the tennis courts

Brewing Coffee and

Community Since 2001

13 e. Park Ave. Savannah, GA 31401 912.232.4447 | www.sentientbean.com

4426

Well Well FEDFED

147 ABERCORN ST.

912.236.2066

314 W. Saint Julian St.

PRICE Su-Th: 11am-10pm, F-Sa: 11am-11pm

Named after their grandmother and located in the City Market. Extensive international selection of tapas and light fare served in a casual setting

912.233.6044 1 E. Broughton St. Tapas by Anna C3 $ A

Alcohol, beer, or wine available. Casual express setting. Eclectic mix of café style, light, healthy, and fresh fare. Famous for tacos. Daily specials. M-Sa: 11am-5pm, M-W: 5pm-10pm Th-Sa: 5pm-11pm

52 Barnard St.

Su-Th: 4pm-10pm, F-Sa: 4pm-12am

912.236.7777 Kayak Kafe´

Contemporary intimate atmosphere. Live music. Menu features internationally inspired tapas.

Children’s Menu

Jazz’d Tapas Bar A $$

Beginning of next line

Vegetarian Options

Fusion Eclectic

21 W. York St.

M-F: 7:30am-5:30pm, Sa: 9am-5:30pm

Some restrictions may apply.

912.238.1150

Delivery Available.

Casual intimate setting. Standard European cafe fare, specializing in chocolates. Sandwiches, salads, freshed baked goods, and more.

Wright Square Cafe $

Cafes, Sweets Bakeries contd. pg. 44 Hi onist stoorHriic ist c DoDi rist ic t rMapi oncpg.t38 HMap c ist crri D itst $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Authentic

Thai Cuisine

in the heart of

Downtown Savannah

912.201.3534

Well FED

A $$

K10

Well FED

30 MLK Blvd 912.232.8222

Tu-Th: 5:30-11pm, F-Sa: 5:30-4am, Su: 5-11pm

116 E. Broughton St. 912.233.1187

Su-Th: 11-10pm, Fr-Sa: 11-11pm

912.234.9300

113 MLK Jr. Blvd.

Traditional Japanese cuisine including sushi, tempura and teriyaki served in a casual setting. M-W: 11am-9:30pm, Th-Su: 11am-12am

513 E. Oglethorpe Ave. 912.233.8899

Menu includes Japanese and Vietnamese dishes. Ambient atmosphere featuring local artwork. M-Sa: 11:30-2:30pm, M-Th: 4-9:30pm, F-Sa: 4-10:30pm, Su: 4:30-9:30pm

147 Abercorn St. 912.231.6667 17 W. Broughton St. 912.232.5288 4 W. Broughton St. C1 Ta Ca Japanese Fusion F11 Wasabi’s Fusion Downtown $$ A $$ D1

Japanese owned and operated. Casual intimate atmosphere serving traditional sushi and entrees. Winner of “Best Sushi for 13 consectutive years.”

10 Barnard St. 912.201.3534 D7 Sushi Zen $$ A

M-Th: 11am-3pm, M-Th: 4:30-9:30pm, F-Sa: 12pm-3pm, F-Sa: 4:30-10pm, Su: 5pm-9pm

Award winning Thai,Vietnamese, and PanAsian menu.Vegan friendly. Casual intimate setting. M-F: 11am-3pm, Sa-Su: 12-4pm, Su-Th: 5-10pm, F-Sa: 5-11pm

PRICE

Casual intimate setting.Traditional Japanese menu selections includes sushi, teriyaki, and hibachi. Open for over 12 years.

912.349.6230 Sakura $$

M-F: 11:30-9:00pm

Casual intimate atmosphere.Traditional Thai cuisine includes curry and seafood selections.

Casual express setting with indoor and outdoor seating. Serving traditional Thai cuisine in a relaxed atmosphere M-F: 11am-9pm, Sa-Su: 12pm-9pm

Su-W: 11am-12pm, Th-Sa:11am-3am

912.480.9050 217 1/2 W. Broughton Saigon Restaurant Ruan Thai Cuisine D6 $$ A $$ A

912.292.1656 402 MLK Jr. Blvd. PJ Thai Cuisine F8 $

Asian

Chinese, Japanese, Thai, Vietnamese, etc.

Alcohol, beer, or wine available.

Large selection of traditional Japanese fare including sushi and hibachi. Casual setting with sushi bar seating.

Heiwa’s

Cuban, Mexican, etc.

Intimate, casual setting.Traditional Mexican fare with wide selections including steaks and house specials. M-Sa: 11am-10pm, Su: 12pm-9pm Beginning of next line

119 MLK Jr. Blvd. 912.236.0530 420 E. Broughton St.

Large underground pool hall and bar. Spacious and contemporary with an edge. Tacos, burritos, and more.

Taco Abajo

912.232.2525

Casual festive atmosphere. Extensive menu selections include standard Mexican fare. Daily specials. M-W: 11am-10pm, Th-F: 12-10:30pm, Sa: 12-10:30pm, Su: 12-10pm

Children’s Menu

Hispanic

Traditional Cuban dishes, including Cuban sandwiches, Paella, seafood and desserts. M-Th: 11am-9:30pm, F-Sa: 11am-10:30pm, Su: 11am-9pm

912.443.9555 108 E.York St. Rancho Alegre D1 $$ A

5 E. River St.

912.233.3131

M-Su: 11am-11pm

Swiss, Italian, South African and Dutch, menu influences. Casual express and take out. M-Sa: 11am-6pm

118 E. Broughton St. 912.443.0414 142 Montgomery St. 912.236.5464 20 E. Broughton St. Juarez Mexican Restaurant Carlito’s Mexican Grill D1 E7 $ A A $$ D10

Vegetarian Options

Relaxed intimate atmosphere. Large selection of traditional Greek dishes and pizza.

912.234.6168 B6 Zunzi’s $

M-Su: 11:30am-until

Intimate casual setting. Contemporary Mediterranean bar and grill with late night hookah lounge. Su-W: 11am-2:30pm, 5pm-12am, Th-Sa: 11am-2:30pm, 5pm-2:30am

218 W. Broughton St.

Tu-Sa: 10:30am -7pm, Su: 9:30am-5pm

912.443.1875 48 Whitaker St. 912.232.1881 Middle Eastern Cuisine F2 Mirage A $$ A $$ Casual eclectic setting with hookah. Serving traditional middle eastern cuisine.

D4 Some restrictions may apply.

M-Su: 5:30pm-10:30pm

Moroccan and Mediterranean menu. Belly dancing shows nightly in a ceremonial atmosphere. Reservations suggested.

529 E. Liberty St.

Casbah Moroccan A $$

912.238.0045

Intimate express bistro setting. Menu features light French fare and desserts with daily specials.

D5 Papillote

Casual yet refined setting. Outdoor patio, Classic Parisian bistro setting. Gastro pub hand picked wine and beer selection, and a offering authentic French fare. Seasonal menu menu inspired by the French brasseries of old. selections and extensive wine list. Happy Hour 3pm-7pm M-Th: 6pm-10pm, F-Sa: 6pm-11pm T-Sa: Lunch 11am-3pm, Dinner 5pm-until

H11 Circa 1875 $$$ A

Delivery Available.

Olympia Cafe A $$

Indian, Mediterranean, Middle Eastern, etc.

Ethnic

French

Brasserie 529 A $$$

Map on pg. 38 i cr D H i st o Hr ii st c o D ri st i ci st t r ict $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Well FED

Casual family atmosphere specializing in large selection of burgers including turkey and veggie burgers, and other standard American fare. M-Th: 11am-9pm, F-Sa:11am-10pm, Su: 12pm-6pm

B&D Burgers Southside $ A $$

M-Sa: 4pm-1am

French and Asian influences the limited but rotating and evolving menu. Casual and intimate bar setting.Wifi available.

Bar Food

Casual express setting serving hot and cold sandwiches, burgers, gyros, salads and sides.

Located inside the American Legion, Post 135. Casual contemporary atmoshpere. Eclectic Serving affordable standard bar fare, including and fresh menu selections are unique and varied. Large selecion of craft beer as well. burgers, wings, tacos, and cheese steaks. M-Th: 11am-9pm F-Sa: 11am-10pm Th-Sa: 4pm-12am

Coming soon! 4430 Habersham St. 912.927.8700 11108 Abercorn St. 912.355.5956 4523 Habersham St. F9 Ben’s Neighborhood Grill H7 Betty Bomber’s F8 A8 Blue Turtle Bistro A $$ $ $$

COMING SOON! Casual and comfortable place for sandwiches, salads, burgers and entrees.

Well FED

912.352.1118

715 Mall Blvd.

M-Sa: 8am-9pm, Su: 12pm-4pm

Casual express setting with large menu selection. Specializing in Italian subs.

912.234.5885

17029 Abercorn St.

Casual progressive dining. American, Italian, and Asian inspired dishes made from scratch. Extensive drink menu. M-Th: 11am-10:30pm, F-S: 11am-11:30pm, Sun:11am-10pm

Houlihan’s

2430 Habersham St. 912.921.5712

Casual, local atmoshpere. Menu selections include original takes on classic American fare with most selections made from scratch and sourced locally. T-Sa: 11am-11pm

912.303.0999 7400 Skidaway Rd. 912.236.5547 Giorgio’s Subs & Deli J7 Green Truck Pub $$ A $

M-Sa: 11am-10pm, Sun: 10am-9pm

Wide array of seafood selections include lobster, snow crab, oysters, and low country boil. Casual family atomosphere. Su-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 11am-12am 105 E. 37th St. 912.351.2274 7201 Hodgson Memorial Dr.

Fine dining set in a southern mansion. Menu selections include seasonal and local fare. Extensive wine list. M-Su: 6pm-9:30pm

912.354.7810

1651 E.Victory Dr.

World famous barbeque sauce company and restaurant. Casual family atmosphere serving barbeque and southern fare. M-Th: 11:30-9:30pm, F-Sa: 11:30-10:30pm Su: 11:30am-9:30pm

912.236.7642 1801 Habersham St. Johnny Harris Restaurant C10 A $$

Carryout wine and gourmet foods shop. Daily chef creations, soups, sides, meats, cheeses, and famous cheesecakes. Also available for private wine tastings and dinners. M-F: 11am-7pm, Sa: 11am-6pm

Alcohol, beer, or wine available.

Casual coastal cuisine with an emphasis on fresh local seafood, local organic produce, hand cut steaks and nightly entrée features.

912.713.4691 6700 Waters Ave. 912.236.3354 1715 Barnard St. 912.352.2933 3016 E.Victory St. 912.356.5877 7202 Abercorn St. Form Driftaway Cafe B8 B8 Fiddler’s Seafood K10 Elizabeth on 37th J7 A $$-$$$ $$ A A A $$$ $$

Open 24 hrs a day, 7 days a week

Traditional American diner that is open 24 hours a day. The menu offers breakfast, lunch, and dinner options such as eggs, burgers, steaks, sandwiches, hot dogs and fries.

1813 Bull St.

M-Su: 11am-12am

Large selection of standard American fare and bar food standards. Daily specials. Spacious sports bar atmosphere.

D12 Diner on Abercorn $

1514 Bull St. 912.201.1808

M-Th: 7am-7pm, F: 9am-5pm

Seasonal and fresh fare. Creative takes on traditional cafe selections. Casual express setting with daily specials.

5200 Paulsen St. Butterhead Greens Cafe B8 $

Children’s Menu

Cozy, 10 table, Southern-Style, Soul Food Casual ,gourmet cafe style fare including with an organic, healthy twist. Everything is charcuterie, cheese, & small plates. Using locally sourced meats and making everything homemade, locally sourced, and organic. possible in house. Tu-F: 11am-8pm, Sa: 9am-8pm M-Fr: 11am-3pm, 5pm-9pm

2130 E.Victory Drive 912.232.3593 Coach’s Corner Byrd’s Cookie Bar & Grill H8 Cafe Florie B7 $ A $ A $$

M-Su: 6am-3pm

912.234.6778

Tu-F: 3pm-7pm, Sa.-Su: 11am-1pm

sed o l c

Casual atmosphere with an open kitchen view. Offering a full breakfast menu that is available all day with daily lunch specials, sandwiches and burgers. Tu-Su: 7am-3pm

Vegetarian Options

912.352.3133 2740 Livingston Ave.

Spacious casual express setting. Extensive breakfast menu featuring omelettes. Lunch menu as well.

Gourmet homemade menu offerings in a casual express setting. Fresh local seafood, great steaks, and full bar.

D11 Bull Street Eatery $

Breakfast Place $

Delivery Available.

Bonna Bella Yacht Club G11 A $$

Some restrictions may apply.

M-Su: 10:30-2pm, Su-Th: 2pm-10pm, F-Sa: M-F: 11am-8:30pm, Sa: 11am-3pm 2pm-10:30pm 912.353.9488 5320 Waters Ave. 912.351.9008 7080 Hodgson Memorial Dr. American Legion Post135 1108 Bull St. 912.358.0809

Waterfront dining with spectacular views

Barnes Restaurant $$ A

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

5 Spot Neighborhood Kitchen & Bar

H i st o ic st/ Sr o i cut t hside M ri d t oDwi n $$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

Well FED

Tu-Su: 11am-8pm

Menu includes traditional southern soul food selections in a casual express setting.

Ma Randy’s $

M-Sa: 6am-6pm

Casual local feel. Assortment of pizzas, Ameri- Casual express setting with a new menu can, and Mediterranean selections. Ample that offers New York style hoagies, salads, draft beer selections as well. and vegetarian options M-Sa: 11:30am-3pm Su: 12pm-2am Tu-Su: 11am-9pm

504 1/2 W. 42nd St. 912.232.1218 2015 Waters Ave. Sammy Greens F8 B8 $

M-Sa: 11am-9pm

Casual express setting. Menu selections include standard barbeque fare with traditional sides.

Contemporary American setting. Specializing in steaks with other standard steakhouse menu selections.

M-F: 11am-10pm, Sa: 4:30pm-10pm, Su: 12pm-10pm

Sports Bar atmosphere with varied selection of standard American fare. Large selection of beer and liquor.

M-Sa: 3pm-3am, Su: 12:30pm-2am

912.352.3434

912.232.1874

531 Stephenson Ave.

M-Th: 11:30am-2:30pm,M-Th: 5pm-9pm, F-Sa: 11:30am-2:30pm, F-Sa: 5pm-10pm

6825 Waters Ave. 912.352.2233

M-Sa: 11am-9pm

Tu-Sa: 11am-3pm, 5pm-until

1611 Habersham St.

Healthy southern cuisine with Greek, Mediterranean, and Caribbean influences. Features a daily sweet potato dish.

Spice Fusion featuring a la carte tacos, flats, and more.Vegetarian and Vegan friendly. Artisan liquors, magaritas, mojitos.

PRICE

Fusion Eclectic

Casual colorful atmosphere. Interesting menu selection includes Greek, Caribbean, and American influences.

M-Sa: 11am-9pm

Casual eatery serving a variety of sandwiches, plattes, tacos, burritos, with your choice of protein, even tofu. Lots to choose from.

308 Mall Way 912.921.2269 11215 Abercorn St. 912.691.8748 110 Eisenhower Dr. 912.961.5545 12313 Largo Dr. Suite D Toucan Cafe Sweet Potatoes Sol Restaurant B8 H7 I8 $$ $-$$ A A $ A

Su-Th: 11am-10pm, F-Sa: 11am-11pm

912.355.3383

M-Su: 11am-9:30pm

M-Th: 6am-9pm, F-Sa: 6am-10pm

7360 Skidaway Rd. 912.354.3744 6730 Waters Ave 912.355.2761 2605 Skidaway Rd. 912.354.2524 6724 Waters Ave. L4 J7 Tailgate Sports Bar & Grill L4 Toni Steakhouse H7 Tropical Chicken A $ A $$ $ $$

Real pit cooked BBQ. Featuring local seafood daily. Casual atmosphere. Catering available.

Traditional soul food. Southern cuisine served cafeteria style. Casual express setting with specials.

Alcohol, beer, or wine available.

Pizza galley and saloon. Large menu also includes pasta, salads, and stackers. “Home of the original chicken finger.”

912.354.8288 Spanky’s

Contemporary casual setting. Menu includes BBQ standards specializing in ribs. Catering Available. M-Sun 11am-10pm

M-F: 11:30am-2am, Sa: 3pm-2am, Su: 12:30pm-12am

Children’s Menu

Casual local sports bar atmosphere. Menu includes standard American bar fare

Vegetarian Options

912.354.0006 7403 Skidaway Rd. 912.352.8221 1710 Abercorn St. 7000 LaRoche Ave. 912.358.0670 5200 Paulsen St. 912.232.1951 Sandfly Bar & Grill Smoke Station BBQ Shane’s Rib Shack Sisters of the New South K10 C11 H8 H8 A $ $ $$ A $$

Traditional Philly cheesesteaks and wide variety of wings. Large selection of traditional casual fare in a classic American setting. M-Sa: 11-9pm

Spacious casual waterfront dining. Extensive menu offers many varieties of seafood dishes prepared in many styles M-Th: 5pm-10pm, F-Sa: 5pm-10:30pm, Su: 5pm-9:30pm

M-Sa: 6am - 3pm, Sunday: 7am-3pm

M-Su: 5:30am-10pm

Homemade traditional soul food. Casual express setting.

Some restrictions may apply.

7805 Abercorn St. 912.231.0563 2019 Habersham St. 912.234.5081 J11 Pub 29 K10 Pearl’s Saltwater Grill A $$ $$ A

Family friendly casual cafe that specializes in breakfaast and gravy. Daily lunch specials, including lamb and more.

Delivery Available.

912.355.8717 Ozzy’s Grill $

M-Sa: 9am-12am, Su: 10am-10pm

Casual express setting. Large selection of fried chicken, seafood, sandwiches, and sides.

912.349.0251 5515 Waters Avenue 912.234.2260 2201 Waters Avenue 912.692.0036 7010 Suite 2 Eisenhower Rd. C9 I6 Narobia’s Grits & Gravy B8 Neighborhood Soul Food B7 Off The Grill $ $ $

Gourmet homemade menu offerings in a casual express setting. Dine in or carryout. Baked goods, catering and private chef services also available. M-F: 7:30am-3pm

G8 Kennedy Fried Chicken $

Casual express setting. Menu selections include a wide array of deli, bagel, bakery selections.

Midtown Deli $

American

Joe’s Homemade $

M i d t o w n / S o ut h s i d e Map on pg. 46 $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Well FED

912.353-2253

Pakwan

6512 White Bluff Rd. 912.355.6160

M-Su: 11:30am-10pm

spacious setting.

M-Su: 11-10pm

Well FED

912.351.2400

1100 Eisenhower Dr. 912.354.2356

12417 White Bluff Rd.

M-Sa: 11:30am-9:30pm

Casual dining with extensive menu including: specialty pizzas, calzones, Stromboli, hoagies, wings, salads and pastas.

912.354.4005 4420 Habersham St. Vincenzo’s Pizza N5 $$

Open 17 years.Winner of numerous awards. Serves traditional dishes along with pizza, panini, and Italian rotisserie chicken. M-F: 11:30-2pm, M-Th: 5pm-9pm, F-Sa: 5pm-10pm, Su: 5pm-8pm

4521 Habersham St. 912.921.7800

Large selection of specialty pizzas, hot subs, wings, etc. Express casual setting. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 12pm-10pm

Marco’s Pizza $$

4827 Waters Ave. 912.349.6960

Pizza parlor setting. New Jersey Style Pizza by the slice at lunch with extended dinner menu selections. M-Th: 11am-9pm, F: 11am-10pm, Sa: 12pm-9pm, Su: 4-9pm

PRICE

Authentic New Jersey style pizza. Casual express and dine-in family friendly atmosphere with foosball and television. Sa: Hours Vary M: 11:30-2:30, Tu-F: 11:30-2:30pm, 5pm-Close

912.921.5117 10510 Abercorn St. Jersey’s Pizza Costanzo’s Pizza H8 $$ $$

Traditional Dining Pasta, Pizzerias, etc.

2311 Habersham St.

401 Mall Blvd. 5515 Waters Ave. 912.356.1020 J7 Bella’s Italian Cafe E8 A $$

Traditional Pizzeria with a variety of fresh specialty pizzas, wings, salads, and more.Tons of specials to choose from. M-Fr: 4pm-10pm, Sa: 12pm-10pm, Su: 4pm-9pm 912-920-9099 205 Montgomery CrossRd.

Allyanna’s $$

7102 Abercorn St. 912.335.8146

Italian

Taste of India

912.447.0400

Alcohol, beer, or wine available.

Authentic Mediterranean cuisine in a casual setting. Nightly food and drink specials, including wines.

912.352.4855 1100 Eisenhower Dr. 912.349.4261 Troy Mediterranean Cuisine $$ A K5

M-Th: 11am-8pm, F-Sa: 11am-9pm

M-Sa: 11am-8pm

Casual express setting. Middle Eastern fare with traditional deli selections.

Traditional Indian selections served in well Traditional Caribbean and Soul food dishes served in a casual express setting. Nice selec- decorated atmosphere.Wide menu selection tion of Vegetarian and seafood dishes as well. and Lunch buffet. M-F: 11am-3pm, M-Su: 5pm-10pm M-Th: 11am-8pm, F-Sa: 11am-9pm

H7 Sweet Spice $

238 Eisenhower Dr.

Indian, Mediterranean, Middle Eastern, etc.

Ethnic

11 E 41 St.

Children’s Menu

Wide selection of traditional Indian fare, Authentic Jamaican menu includes jerk, oxtail, fish, and goat.Weekday lunch specials. including special off the menu requests. Hookahs avaiable on patio. Casual Express and casual setting.

One Love $

M-F: 9am-6pm, Sa: 9am-3pm

Classic, casual, express takeout. Custom bakery, specializing in cakes and deserts with light lunch offerings.

912.443.9355 Al Salaam Deli $

M-Sa: 11am-3pm

Casual express setting. Menu is a blend of Italian and fresh American fare. Specializes in paninis, soups, salads, sandwiches.

912. 354.5501 7360 Skidaway Rd. Starland Cafe F8 $

Vegetarian Options

Nationally recognized bakery specializing in artisan cookies and custom creations. Carry out or special order available. M-F: 10am-5pm

G7 Unforgettable Bakery & Deli $ H7

715 Mall Blvd.

M-Sa: 8am-9pm, Su: 12pm-4pm

4517 Habersham St. 912.352.8455

M-F: 7am-7pm, Sa: 8am-6pm

5224 Skidaway Rd. 912.354.7420

Two Smart Cookies $

912.655.3844

Fine Dining

Healthy fruit smoothies, protein shakes, energy shakes or make your own. Casual express setting adjacent to Giorgios’s Deli.

K10

Family friendly, casual setting. Healthy selfserve frozen yogurt, shakes and smoothies. Su-Th: 12pm-9pm, F: 12pm-10pm, Sa: 11am-9pm

Isle of Yo $

Delivery Available.

Tu-F: 12pm-6pm

Locally owned cafe that offers a large variety of coffee-based refreshments as well as light fare including burgers, sandwiches, soups, salads and custom paninis.

Casual and eclectic cafe and print gallery. Selections include locally roasted coffee and Tex-Mex inspired lightfare with fresh pastries. Large outdoor patio and live music. M-Sa: 7am-11pm 912.401.0543 1919 Bull St.

Foxy Loxy $ A

912.495.9292 2403 Bull Street Shake It Up Ogeechee River Coffee Co. G10 $ $ E8

Artisan bakery & Foodie destination serving lunch, desserts, coffee, espresso, and American/Italian breads. Free wifi. Tu-Sa: 8am-5pm, Closed: Su & M

B7 Some restrictions may apply.

Locally owned bakery that specializes in custom cookies, cupcakes, cheesecakes and more.

$-$$

Just Desserts

Cafes Sweets Bakeries

Back in the Day Bakery $

pg. 46 HMapi onst oMr ii d ct o Dw i st ct n /rSi o ut h s i d e $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

50 26

Well WellFED FED

Variety of gourmet Asian dishes including Chinese, Japanese,Thai, sushi, and more. M-Su: 11am-4pm, M-Th: 4:30-9:30pm, F-Sa: 4:30-10:30pm, Su: 4:30-9:30pm M-Su: 11am-10pm

Large selection of traditional Korean dishes. Daily lunch specials served in an intimate atmosphere.

M-Th: 11am-9pm, F-Sa: 11am-10pm

5700 Waters Ave. 912.352.4182

M-Su: 11am-9pm

6604 Waters Ave.

Contemporary casual atmosphere. Extensive Casual express setting. Large selection of selection of traditional Vietnamese dishes and traditional Vietnamese dishes in addition to Sushi. drinks. Specializing in Pho-Noodle soups.

912.355.9800 7805 Abercorn St. 912.352.7300 200 Eisenhower Dr. Saigon Bistro F9 Saigon Flavors H8 $$ $$

Spacious contemporary atmosphere. Japanese fare featuring hibachi style dining with a show. M-Th: 4:30-10pm, F-Sa: 4:30-10:30pm, Su: 4pm-9:30pm

M-Th: 11am-9:30pm, F-Sa: 11am-11pm

912.351.9300 8465 Waters Avenue

7400 Abercorn St.

912.353.9281

Casual intimate setting.Traditional Japanese menu selections includes sushi, teriyaki, and hibachi.

Japanese hibachi, sushi, and traditional selections. Casual express dining in spacious atmosphere. M-Th: 11am-9pm, F-Sa: 11am-10pm, Su: 1:30pm-8pm

912.920.3028 12322 Largo Drive 912.692.1394 7052 Hodgson Memorial Dr Seasons of Japan Express J7 I7 Sakura Japanese $ $

Traditional Chinese selections. Made to order. Large varied selection of Asian dishes featuring noodle combinations. Casual intimate Dine in or Take out. Catering available. setting. M-Fr: 11am-9pm, Sa: 12pm-9pm, Closed on M-Su: 11am-10pm Sundays

2315 Waters Ave. 7400 Abercorn St. 912.236.8228 New China Garden Noodle Bowl H7 L4 $ $

Alcohol, beer, or wine available.

Japanese selections featuring hibachi style cuisine cooked in front of you with a show. Casual, spacious setting. M-Sa: 11:30-2pm, M-Th: 5pm-10pm, Sa: 4:30-10:30pm, Su: 4:30-10pm

Miyabi

912.920.7273 149 E. Montgomery Cross Rd 912.355.2100 7098 Hodgson Memorial D. 912.353.9281

M-Th: 11am-9pm, F-Sa: 11:30-9:30pm, Su: 11:30-9pm

M-F: 11am-3pm, Sa-Su: 12pm-3pm, M-Th: 5pm-9:30pm, F-Sa: 5pm-10pm, Su: 5pm-9pm

912.201.3541 5515 Waters Ave. Lisa’s Chinese Restaurant C9 $ Fast, traditional, Chinese take-out dining. Extensive selection with specials.

13015 Abercorn St. 912.691.2080 3017 E.Victory Dr. H7 Kyoto Express I7 $$ A

The city’s only place to get authentic Filipino cuisine. Homemade desserts, baked goods, and combo specials. Dine in or carry out. M-Tu: 10am-8pm, Th-Fr: 10am-8pm

Traditional Thai cuisine served in a contempo- Casual express setting.Traditional Japanese menu selections. rary intimate atmosphere.

4426 Habersham St. 912.961.0770 J7 King and I A $$

M-F: 11:30-9:00pm

Large selection of traditional Thai cuisine.Well appointed, intimate atmosphere. Daily lunch specials. M-F: 11am-3pm, M-Th: 5pm-10pm, F: 5pm11pm, Sa: 12pm-11pm, Su: 5pm-10pm

Large selection of traditional Japanese fare including sushi and hibachi. Casual setting with sushi bar seating.

7640 Abercorn St. 912.355.8819 7205 Waters Ave. 912.352.3838 7401 Skidaway Rd. Kao Thai Cuisine Savannah Filipino G8 L2 E12 A $$ $

Casual express setting. Menu includes traditional Japanese dishes including sushi, hibachi, and teriyaki. M-Th: 11am-9pm, F-Sa 11am-10pm, Su: 12pm-8pm

912.353.8337 Kimchi A $

Casual express setting. Menu includes traditional Japanese dishes including sushi, hibachi, and teriyaki. M-Th: 11am-9pm, F-Sa 11am-10pm, Su: 12pm-8pm

1801 E.Victory Dr. 912.691.0330 E8 Hirano’s A $

912.354.3420 Hirano’s A $

M-Th: 11am-10:30pm, F-Sa:11am-11pm, Su:12 noon-10pm

Quick service. Drive-thru only. Menu includes traditional Chinese selections. Daily lunch specials and family dinners. M-Th: 11am-10pm, F-Sa: 11am-11pm, Su: 12pm-10pm

Children’s Menu

M-Su: 11am-9pm; Closed Tuesdays

M-Sa: 11am-2:30pm, M-Sa: 5pm-10pm

Vegetarian Options

912.335.2025

Intimate casual setting. Menu selections include traditional Thai cuisine as well as Hawaiian dishes

Chiriya’s Thai Cuisine

Delivery Available.

Masato of Japan $$ A

Casual express setting. Large menu selection. Serving traditional Chinese fare.

Beijing House II Some restrictions may apply.

M-Sa: 10:30-10pm, Su: 4pm-9pm

912.354.6111 1100 Eisenhower Dr. 912.927.8599 13040 Abercorn St. 912.303.0555 7805 Abercorn St. Heiwa’s I7 Heiwa’s D10 Green Tea K10 I8 A $$ A $$ $

New York style Chinese drive thru restaurant

Egg Roll King

Chinese, Japanese, Thai, Vietnamese, etc.

Asian

Asian River Restaurant $

H i st c/ SDoi st M d to o rwi n ut rh isci td e Map on pg. 46

$$ $10 TO $20 PRICE $$$ OVER $20

$ UNDER $10

Well FED

5700 waters avenue 912 335 2025 Well FED 912.234.0876

M-Su: 10am-9pm

2308 Skidaway Rd. 912.335.7678

5205 Waters Ave.

M-Sa: 10am-8pm, Su: 12pm-6pm

Casual express dining. Mexican and southwestern cantina, fresh, made to order.

PRICE

Casual intimate setting serving traditional Mexican fare. Daily specials

912.920.0704 8840 Abercorn St. 912.354.0300 108 Mall Blvd. Salsaritas Fresh Cantina F9 La Xalapena C11 $ A $$ A

M-Sa: 11am-10pm, Su: 12pm-9pm

Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere.

Alcohol, beer, or wine available. Traditional Mexican selections, extensive full bar, ample seating, regular specials, served in Mexican themed setting M-Sa: 12pm-9pm

912.356.1800 7405 Skidaway Rd. La Nopalera I7 $$ A

912.927.9953 Jalapeno’s $$ A

13051 Abercorn St.

Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere. M-Th: 11am-10:30pm, F-Sa: 11am-11pm, Su: 11am-10pm

Classic Mexican selections in a casual setting. Fresh chili made daily. Lunch and dinner specials. M-Th: 12pm-9pm, F-Sa: 11am-10pm, Su: 12pm-8pm

Children’s Menu

912.356.1333 5500 Abercorn St. Jalapeno’s K10 $$ A

M-Sa: 11am-10pm

Spacious casual atmosphere. Extensive menu includes standard traditional Mexican fare. Daily specials.

7601 Waters Ave.

Vegetarian Options

Cuban, Mexican, etc.

Hispanic

Traditional Chinese selections and Japanese teriyaki. Large menu and spacious casual atmosphere. M-Th: 11:30am-10pm, F-Sa: 11:30am-11pm, Su: 12pm-10pm

Wang’s II Chinese $$

11215 Abercorn St. 912.355.0321 Cancun A $$

Intimate contemporary ambiance. Eclectic Pan-Asian and Thai influenced menu selections as well as sushi. M-F: 11am-3pm, Sa-Su: 12pm-3pm, M-Th: 5pm-10pm, F-Su: 5pm-10:30pm

Some restrictions may apply.

El Potro

Delivery Available.

912.920.5504

M-F: 11am-2:30 pm, M-Th: 5pm-10pm, F-Sa: 5pm-11pm

Japanese owned and operated. Casual intimate atmosphere serving traditional Japanese sushi and entrees.Winner of “Best Sushi” for 13 consecutive years.

Sushi-Zen A $

54 Montgomery Cross Rd. 912.303.0141 1100 Eisenhower Dr.

Tangerine Fusion $$ A

912.920.3288

Sushi,Teriyaki, and other traditional Japanese dishes in a relaxed atmosphere with sit-down sushi bar. M-Th: 11-9:30pm, F:11-10:30pm, Sa: 12-10:30pm

Sushi Time Towa $$

pg. 46 HMapionst oMriidct o Dw i st c ut t hside n /rSio $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

Saigon

Bistro

“phở for the soul”

Discounts for Active Military & Hospital Employees

open seven days

authentic vietnamese

Well FED

912.786.7176 Vickie’s $$ A

I11

Well FED

912.786.7694

304 1st Street 912.786.9869

Large selection of sandwiches, burgers, salads, and seafood.Traditional southern dishes. Lunch and dinner specials. M-Sa: 11-3pm, M-Sa: 5-9pm

Sundae Cafe & Deli $$ A

1105 US Hwy 80

912.472.4044

1311 Butler Ave.

M-Th: 11am-11pm, F-Sa: 11am-12am Su:11am-10pm

Carefully crafted menu includes eclectic varieties of tacos, salads, and appetizers. Extensive wine selections and pairings. Ambient and casual setting.

912.786.6593

19 Tybrisa St.

Southern style casual fare. Burgers, sandwiches, seafood and more.Weekday lunch specials. M-Th: 11-7pm, Sa: 11-8pm Su: 12-9pm

Casual atmosphere. Large selection of seafood, including various crab dishes. Blue crab, low country boil, and platters. M-Su: 11am-until

1516 Butler Ave. 912.786.5520 1605 Strand Ave. 912.786.0209 1403 Butler Ave. N10 C8 Tybee Island Social Club M10 Wind Rose Cafe $ $ A

Su-Th: 11-10pm, F-Sa: 11-11pm

Seafood galley and saloon. Large selection of seafood, pasta, salads, and stackers. “Home of the original chicken finger.”.

PRICE

Casual, festive setting. Extensive menu with original takes on classic american and seafood dishes. Regular specials and specialty drinks. M-F: 5pm-10pm, Sa-Su: 12pm-10pm

M-Su: 11-3am

103 Jones Ave

M-Su: 4pm-till

912.786.5870

Burgers, seafood, tacos, and big burritos served in a spacious sports bar atmosphere. Live entertainment and Karaoke.

M-Su: 11am-10pm

912.786.4442 33 Van Horne Ave. Sting Ray’s Seafood O11 M10 A $$ 1513 Butler Ave.

Alcohol, beer, or wine available.

Large selection of pizza, subs, and salads. Fast and free delivery. Family owned and operated for over 25 years.

912.786.4444

Spanky’s Beachside N9 $$ A

402 First St.

Rock House Bar & Grill A $$

912.472.4018

Mix of American and Caribbean selections. Daily specials and homemade desserts. Live Entertainment.

912.786.4745 404 Butler Ave. Pizza on Wheels I9 $$

Casual express setting serving pizza, tradiTraditional Hispanic cuisine with outdoor seating, and 2 for 1 margaritas all day every tional American fare, and seafood. They have day. Located only two blocks from the beach. an extent menu and child friendly seating seperate from the bar. Open 7 days a week: 11:30am-9pm M-W: 4pm-12am, Th-Su: 11am-3am

I10

Children’s Menu

Large selection of seafood. Interesting selections mixed with standards. Signatures include flower pot bread and mojo hen. M-Su: 11-10pm

912.786.5900 1213 Hwy 80 912.786.8888 101 Lovell Avenue North Beach Bar & Grill H10 Nickie’s Bar and Grill N9 $ A A $-$$

$-$$

M-F: 4pm-?, Sa-Su: 12pm-?

M-Su: 11-12am

912.786.6109 1613 Strand Road 912.786.4227 Mexi-Cali Marlin Monroe’s Surfside A J11 $$ A

Vegetarian Options

1113 E. Hwy. 80

Award winning seafood. Extensive menu includes pastas, steaks, beer-battered seafood and various chef specials. Ocean view, full bar.

Relaxed island atmosphere. Specialty pizzas, whole or by the slice. Low card menu, wraps, and more.

Dog friendly outdoor seating area with a view Large selection of seafood, salads, and apps. of the marsh. Roadside grill providing pig Specialties and pizzas. Award winning Sunday pickings, Georgia wild shrimp, and large to brunch. go orders. F-Su: 11am-7pm M-Su: 11am-close

Some restrictions may apply.

1A E. Old Hwy 80 912.786.0221 106 S. Campbell Ave. 912.786.8400 912.786.9655 1605 Inlet Ave. 912.786.7810 Oceanfront &15 St. Fannie’s On the Beach MacElwee’s Seafood 010 Gerald’s Pig and Shrimp M10 Huc-A-Poos Bites/ Booze I11 $ A H6 A $$ A A $ $$

Fusion of Southern and Caribbean cuisines through a variety of fresh seafood, steak, chicken, and pasta. Seafood buffet every Fri. & Sat. night. Great ocean view. M-Su: 7am-10pm

Delivery Available.

M-Su: 11am-till

M-Su: 7am-1pm

Well known for its extensive breakfast menu and laid-back atmosphere, this casual set restaurant is a favorite for locals.

N10

13 Tybrisa St. 912.786.5984 1500 Butler Ave Dolphin Reef Restaurant H9 N10 A $$

Extensive dining and wine menu. Seafood, pasta, standard casual fare. All you can eat crab legs on Friday.

912.786.9533 1315 Chatham Avenue 912.786.5100 N9 Coco’s C9 Charly’s $$ A A $$

Curbside pickup, window ordering. Nice selec- Large, varied menu selection including seation of Mexican and American classics with food, pasta, sandwiches and wings. Live music, casual atmosphere. classic beachside diner feel. M-Tu: 11:30am-3pm, W-Su: 12:30-4:30pm M-Su: 11-10pm Su-Th: 4:30-10:30pm, F-Sa: 4:30-11:30pm

Burton’s By the Beach $

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

N10 Breakfast Club $$

Selection includes sandwiches, burgers, and Relaxed atmosphere with award winning seafood. Po’ boys and low country boil. Live view. Large selection of seafood and standard music and televised sports. casual fare. M-Th: 11-10pm, F-Sa: 11-12pm M-Su: 4pm-10pm, F-Su: 11am-10pm Su: 12-10pm

AJ’s Dockside Restaurant M8 Bernie’s Oyster House $$ A A $$

TH yi st b eo e rIiscl aDni d st r i c t $ UNDER $10 $$ $10 TO $20 $$$ OVER $20

kid

approved

entertainment room

5002 PAULSEN ST. (912) 358-0808 www.BLUETURTLESAVANNAH.com

Well FED

7906 US Hwy 80 E.

Su-Th:11am-10pm, F-Sa: 11am-11pm

Large selection of casual American fare. Spacious with outdoor seating. Live music and special events.

Well FED

912.897.8245

107 Charlotte Rd.

912.897.1938

4700 Hwy 80 E.

Dine in, carry out, delivery.Wings, pizzas and other Italian standards available.Tavern stays open well after kitchen closes. Su-Th: 11am-10pm , F-Sa:11am-11pm

Siciliano’s Restaurant A $

Traditional Cantonese, Szechuan, and Hunan style Chinese take out or dine in options. Large menu selections and lunch specials. M-Th: 11am-10pm, F-Sa: 11am-10:30pm, Su: 12pm-9:30pm 912.898.2368 463 Johnny Mercer Blvd.

Panda $

Cozy casual atmosphere. Selection includes traditional Japanese fare such as teriyaki, hibachi, and sushi.

912.897.1900 111 Jazie Dr. Suite B

M-Su: 11am-10pm

Large selection of traditional Chinese food. Deluxe dinners, health diet menu, and lunch buffet also offered.

Extensive selection of traditional Japanese entrees and sushi. Open kitchen, sushi bar and sake bar. M-Th: 11am-8:30pm, F-Sa: 11am-9:30pm, M-Th: 11am-9:30pm, F-Sa: 12pm -10pm, M-F:11am-2pm, M-Sa: 5pm-9pm Su: 11:30am-8:30pm Su: 12pm-9pm 216 Johnny Mercer Blvd. 912.897.6400 140 Johnny Mercer Blvd 216 Johnny Mercer Blvd 912.898.3880 4700 US Hwy 80 E. 912.898.7778

Yummy House $

Kanpai

PRICE

Large selection of Mexican dishes and appetizers. Award winning margaritas. Casual atmosphere. M-Th: 11am-10:30pm, F-Sa: 11am-11pm, Su: 11am-10pm

Jalapenos $ A

912.898.0505

912.898.2221 7815 US Hwy 80 E. Kakki Restaurant C5 B3 $$ A

Wide range of Italian selections, as well as sandwiches and wraps. Large beer and wine list. Kid friendly.

C5 Basil’s Pizza & Deli $$ A

Casual express setting. Dine in, carry out, or delivery. Family owned and operated. Large menu selection of traditional Chinese dishes. M-F: 11am-2:30pm, Su-Th: 4:30pm-9:30pm Sat: 4:30pm-10:30pm 912.897.0208 342 Johnny Mercer Blvd.

Alcohol, beer, or wine available.

Several different types of Mexican selections including burritos, quesadillas, chimichangas and tacos. M-Th: 11am-10pm, F-Sa: 11am-11pm

Cancun Cafe II A $

Traditional Dining Pasta, Pizzerias, etc.

Upscale, well appointed ambiance. Asian fusion menu and extensive wine and bar selections. M-Th: 5pm-10pm, F-Sa: 5pm-10:30pm Su: 5pm-9:30pm

Cuban, Mexican, etc.

Italian

Chef Wan $

Chinese, Japanese, Thai, Vietnamese, etc.

Asian

119 A Charlotte Rd.

Children’s Menu

Hispanic

4700 Hwy. 80 East 912.897.6101 104 Bryan Woods Rd. 912.201.3259 4700 Hwy 80 East Ele Fine Fusion B5 A $$$

Award winning barbeque entrées or by the Extensive menu selections include seafood and southern favorites. Featured on the Paula pound. All the standard selections with southern sides and starters. Deen tour M-Sa: 11am-3pm, W-Th: 5pm-8pm Su-W: 12pm-8pm,Th-Sa: 12pm-9pm F-Sa: 5pm-9pm

912.897.0236

Slow cooked, wood-fire pit barbeque. Seafood, soups and sandwiches also available. M-W: 11am-9pm, Th-Sa: 11am-10pm, Su: 12pm-9pm

7906 Hwy 80

Vegetarian Options

912.898.2131

Savannah’s first certified green restaurant. Organic and local ingredients. Fresh and seasonal selections. M-F: 11am-8pm, Sa: 11am-6pm

912.897.2009 Papa’s BBQ and Seafood A $

Some restrictions may apply.

912.898.9001 Johnny Mercer Blvd. 912.897.4026 119 Charlotte Rd. 912.898.0852 216 Johnny Mercer Blvd. Thrive A Carryout Cafe B3 Uncle Bubba’s Oyster House Wiley’s Championship BBQ $$ $$ $$ A B4 A B3

Daily rotating menu selections include a wide range of items from various culinary influences. Offering desserts as well. M-Sa: 11am-8pm, Su: 12pm-6pm

461 Johhny Mercer Blvd. 912.349.7360

Tu-Su: 11am-11pm

T-W: 11am-7pm, Th-Su: 11am-10pm

Flying Fish Bar & Grill A $$

Casual, intimate atmosphere. Popular with locals. Serving American fare and seafood selections.

Dine indoors or out on the breezy deck. Gourmet Deli and Seafood Sandwiches, extended kid’s menu and icecream for dessert.

Crabdaddy’s $-$$

K’Bella Gourmet Carry Out Molly Maguire’s $$ B3 A $$

912.897.8277

Family friendly sports bar atmosphere. Award winning wings. Large casual fare selections including steak burgers. Su-Th: 11am-10pm, F-Sa: 11am -11pm

Delivery Available.

Su: 11am-12am, M-F: 11am-2am, Sa: 11am-3am

Casual set atmosphere in a spacious bar with a dining menu that includes foods such as mozarella sticks, quesadillas, sandwiches, burgers, and ribeyes.

Island Daiquiri Cafe A $

BBQ, Southern, Seafood, Burgers, Sandwiches, etc.

American

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Drink The all new Well FED Bar Guide is under construction! In the meantime, how about trying to make your own brew? Turn the page to learn more.

by David Gignilliat

photography by Meagan Hodge

It’s a ‘brew day’ in a quiet courtyard just off East Gordon Street, nestled behind a serene section of row homes in Savannah’s celebrated Historic District. The vestigial reminders of a long, sultry summer have finally given way, seemingly a month overdue, to seasonably cool fall weather. A slight breeze weaves its way through the October night into the spacious courtyard, which will serve as the laboratory for the evening’s impromptu beer-making efforts. For some, having a ‘brew day’ might mean twisting a few tops off of store-bought American lager, but for home brewers Tom Kenkel and Mike Garcia, it’s a much more meaningful -- and ultimately rewarding -- endeavor. Part outdoor science project, part evening social, it’s been a regular routine for Mike and Tom since they first began making beer just a few years earlier. Both are active members of the Savannah Brewers League, a local organization for those who love -- and love to make -- beer. The SBL gathers each month downtown at Moon River Brewing for meetings, and sponsors several member events throughout the year. Many of its members have successfully entered their homebrews in competition, and the group often plans road trips to nearby festivals and beer events. Over the last year, on their own and with the SBL, they’ve quickly gotten very serious about their work. “At this point, we’re trying to be much more experimental with our beers,” says Tom, a graphic designer originally from Tulsa, Ok. “We try to make things our own, and try some things that are not just the [standard] porters, stouts and ales.”

They’ve titled their brewing efforts “Reigning Grain,” a play on words to reflect some of the frequent weather-based challenges they’ve faced. “Brewing frequently in Savannah over the summer, we dealt with a significant number of “rain days.” Our first rain day was a disaster, but we learned from it and while we wait to purchase a collapsible canopy, we proficiently wield umbrellas above our boiling brew,” says Tom. “From deftly dealing with rain days and desiring to improve our competition entries, we decided to officially call our collaboration Reigning Grain.” And they have started to enter their ‘brew day’ output in craft beer and homebrew competitions, including “Summer Suds in Savannah,” an SBL-sponsored event that coincides with the Savannah Craft Brew Fest. Mike’s “Olomorn IPA” placed honorable mention, finishing 4th out of 14 beers in its style. In order to prepare themselves for competitionworthy beers, they’ve both gotten involved with the Beer Judge Certification Program (BJCP), a national non-profit organization that certifies and ranks beer judges. The BJCP is committed to ‘beer literacy,’ and publishes style guidelines for several types of beer, cider and mead, most recently updated in 2008. In competitions, the BJCP Style Guidelines have become the preferred standard for entrants, meaning that all beers in a certain category are adhering to the same general set of parameters. Parameters include ingredients (color, grains, hops) and other measurable quantities (specific gravity, alcohol by volume, etc.) Tonight’s mission is an American Brown Ale (BJCP #10C), a style Mike and Tom have crafted many times before.

They’ve titled this one “Brenden’s Brown Cascade,” and are making it for a friend’s upcoming wedding. American brown ales are typically drier than their English brown brethren, and typically feature citrus accents with a medium chocolate or caramel body.

“You get deeper into the knowledge of what it takes to make beer and all of the intricacies that come up...

A few weeks earlier, the duo made another special occasion beer, a “White House Honey Ale” they hope will be ready for Election Night. President Barack Obama is a home brewer himself, having purchased a kit in 2011. For the ale, Obama used English hops and a pound of honey collected from the beehives on the White House lawn. Earlier this summer, a pair of crafty home brewers (attorneys Scott Talkov and Brodie Burks) made a Freedom of Information Act request for the commander-in-chief’s recipe. Obama gladly obliged, and recently made the recipe public on The White House blog on September 1.

Earlier in the afternoon, Mike and Tom steeped over 15 pounds of grain in hot water, creating the “beer tea,” as it’s known in the parlance of home brewers. The beer tea (“It’s almost like sugar water, or sweet tea,” Mike says) is drained free of grain, and then it begins to boil again. At regular intervals, Mike and Tom add pellets of hops to the simmering mixture.

The group’s brewing space is a testament to backyard ergonomics and resourcefulness. A metal chandelier hangs securely from a line up above, illuminating the open-air lab. A large grill sits nearby, though its service will likely not be needed for this evening’s efforts. A handful of chairs are spread out nearby, for the audience -- friends, neighbors, significant others, or just whomever may happen to stop by. “You know, Tom, maybe we could contribute string lights from the wedding,” suggests Tammy, a Georgia native, and as of an outdoor ceremony a few weeks earlier, Tom’s new bride. “Yeah, that’d be great,” adds Tom. A propane tank heats up an 18-gallon metal brew kettle, a prize Tom and Mike won in a home brewing contest late last summer.

-It’s definitely my favorite part.”

The hops have alpha acids, a class of chemical compounds that are instrumental in the beermaking process. Found in the resin glands of the hop flower, they contribute bitterness or flavor to a beer. Generally speaking, if hops are added earlier, the beer will be more bitter, and later, it will be more hoppy. As the mixture continues to simmer, an alarm on Tom’s smart phone rings. It’s time to add more hops. Shortly afterward, the beer is ready to be cooled. Using a pair of industrial-grade Rubbermaid coolers they’ve fitted with valves, a series of attached tubes cool and transport the beer from its original kettle through a cooling container and into a second reservoir. “This has been a really rewarding part of home brewing, this engineering aspect,” says Tom, who brewed a special keg for his recent wedding. “You get deeper into the knowledge of what it takes to make beer, and all of the intricacies that come up.” “It’s definitely my favorite part,” Mike agrees. -Continued on the next page.

Tonight’s filter is a converted Hop Rocket, normally used by home brewers for hop infusing. Mike has altered it with a super-fine mesh covering, allowing it to catch the hops as the mixture passes through the device, then it goes through the bucket. Their current techniques are always evolving, a combination of trial, error, troubleshooting and ingenuity. And tonight’s efforts are no different. Mike carefully plugs something into a power strip, and the light whir of the mechanized filter buzzes gently into the night. The beer begins to pass through the tubing and the cooling process begins. “I like the clear hoses more,” notes Mike, proud of the one of the pair’s recent process upgrades. The beer flows deliberately through the system, working like clockwork. For a few minutes, that is. The production line hits a snag, as the Hop Rocket’s converted filter clogs fills up with a surfeit of spent hops. “We seem to come up with a problem every time, and every time we try to fix it,” says Mike, “We’re essentially trying to get the [Hop Rocket] to do a job it’s not designed for.” Undeterred, Tom and Mike survey the scene and come up with another solution. They’ve been in this position before, and fashion a clever workaround -they’ll bypass the electric filter and use a large white funnel to strain the beer into a plastic water jug, its final resting place.

“Wow, that’s a lot of hops,” says Mike, eyeing the layer of greenish hops on his converted filter. “I guess it works, just up to a point.The filter needs to be larger.” Tom nods agreeably, and as the last few suds of beer flows into the jug, a tawny layer of foam begins to sit gently at the top of the mixture. Despite a few setbacks, it looks like they’ll get five gallons of product after all, their stated goal for the evening. Actually, a little more. As another successful ‘beer day’ winds down, Mike and Tom quickly tidy up their workspace. Once the jug’s been moved inside, brewer’s yeast will be added later to “eat up” the beer’s natural sugars and begin the fermentation process. A few weeks later, it’ll be carbonated, tapped into a keg and ready to drink. Then, on to enjoy, the hard-earned bounty of a process that is as much about craftsmanship as it is camaraderie and creativity. “You know, with all the trial and error, you guys consistently produce some good brew,” says Tammy.

For more information on the art and science of home brewing, please visit the following links: Savannah Brewers League: www.savannahbrewers.com Reigning Grain: h t t p : / / w w w. f a c e b o o k . c o m / p a g e s / R e i g n i n g Grain/213756785420918

Beer Judge Certification Program: www.bjcp.org

As Tom holds the tubes and funnel above the jug, Mike investigates the makeshift filter. With a little more tinkering, it’ll return to fight another day.

To get started and for brewing supplies, visit:

On the Westside: Savannnah Hydroponics and Organics www.savannahhydro.com

Well FED

Savannah Homebrew Shoppe (see ad, next page.): www.savannahhomebrew.com

Behind The Suds

SAVANNAH

with a member of the Savannah Brewers League

SHOPPE

Well Fed recently spoke with another home brewer and member of the Savannah Brewers League, Chris Stovall, about his background in beer. Stovall was the gracious host for the club’s annual Oktoberfest gathering. Name: Chris Stovall Lives: Savannah, GA From: Athens, Ga Family: Wife, Teresa, and two children College: Georgia Tech, 1988, Civil & Environmental Engineering Occupation: Wastewater Treatment Supervisor, Thomas & Hutton Engineering Recent Brewing Accomplishments: First Place, 2012 Brewmasters Open (Alpharetta, Ga.), September 2012, Weizenbock (BJCP #15C), a strong, malty wheat beer. Well FED: So, how did your home brewing experience start?: Stovall: “Like a lot of people, you’re around people that get into it, and you find out that you’re interested too. And before you know it, your wife buys you a kit for Christmas … And you’re off and running from there.” WF: Where do you brew? Stovall: “The brewery is actually known as our laundry room … That Christmas was a day of infamy for my wife. She enjoys the end product though.” WF: Does your engineering and science background help? Stovall: “In general, with home brewers, there are a number that are in a scientific or technical background. Sure, there is kind of a process to it, but that’s just a starting point. There’s actually a lot of freedom in brewing” WF: What do you like about the Savannah Brewers League?

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www.savannahbrewers.com

THE AWARD-WINNING, ORIGINAL ULTRA-PREMIUM TEQUILA FROM THE LEGENDARY CASA HERRADURA, EST. 1870.

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7/26/12 1:14 PM